distillationmeans the disposal of wine as defined in point 1 of Part II of Annex VII to Regulation (EU) No 1308/2013, by complete distillation into raw alcohol with an alcoholic strength of at least 92 % by volume;
green harvestingmeans the operation defined in Article 3(5), point (c), of Regulation (EU) No 1308/2013;
grubbing upmeans the complete uprooting and removal of all vine stocks of a certain vineyard area included in the register referred to in Article 145 of Regulation (EU) No 1308/2013;