Commission Regulation (EU) 2025/581

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1), point (a), thereof,Whereas:

(1)For the active substances cycloxydim, dichlorprop-P, flupyradifurone and potassium phosphonate, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For the active substances methyl nonyl ketone and plant oils/citronella oil, it was concluded that no MRLs were required. These active substances were therefore included in Annex IV to that Regulation. For the active substance potassium sorbate, no specific MRLs were set. Therefore, for this active substance the default value of 0,01 mg/kg laid down in Article 18(1), point (b), of Regulation (EC) No 396/2005 applies.

(2)As regards cycloxydim, an application requesting a modification of the existing MRLs was submitted for pome fruits, apricots/peaches, peas (with pods), maize/corn, sugar beet roots and milk (sheep), pursuant to Article 6(1) of Regulation (EC) No 396/2005. As regards dichlorprop-P, such an application was submitted for barley, oat, rye and wheat grain. As regards potassium phosphonate, such an application was submitted for globe artichokes, lamb’s lettuce/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), ‘lettuces and salad plants, others’, purslanes, chards/beet leaves, ‘spinaches and similar leaves, others’, watercress, poppy seeds, barley, oat and rye.

(3)In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety Authority (‘the Authority’).

(4)The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs^note. It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(5)As regards cycloxydim in pome fruits, apricots/peaches, peas (with pods), maize/corn, sugar beet roots and milk (sheep), the Authority concluded that the data were appropriate to derive or confirm the MRL proposal for the commodities under assessment. The Authority also concluded that the confirmatory data requirement as regards additional residue trials on maize/corn is met.

(6)Therefore, it is appropriate to set the MRLs for cycloxydim for those commodities at the levels recommended by the Authority and to delete the footnote of maize/corn referring to the unavailable residue trials.

(7)As regards dichlorprop-P in barley, oat, rye and wheat grain, the Authority concluded that the data were appropriate to derive the MRL proposal for the commodities under assessment.

(8)Therefore, it is appropriate to set the MRL for dichlorprop-P for those commodities at the levels recommended by the Authority.

(9)As regards the MRLs for potassium phosphonate in globe artichokes, lamb’s lettuce/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), ‘lettuces and salad plants, others’, purslanes, chards/beet leaves, ‘spinaches and similar leaves, others’, watercress, poppy seeds, barley, oat, rye, the Authority concluded that the data were sufficient to derive MRL proposals for the commodities under assessment. It concluded that the long-term intake of residues resulting from the new proposed uses of potassium phosphonates is unlikely to present a risk to consumer health and that considering the toxicological profile of the active substance, a short-term dietary risk assessment is not required. For baby leaf crops, including brassica species, it concluded that risk manager consideration is required to decide between setting an MRL of 200 mg/kg or an MRL of 150 mg/kg, both found to be safe for consumers.

(10)Due to the shorter growth period of baby leaf crops and the fact that the last application usually has the greatest impact on the expected residue, it is appropriate to set the MRL at 200 mg/kg, the same level as is established for the other products in the group ‘lettuces and salad plants’.

(11)Based on the scientific report of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs for cycloxydim, dichlorprop-P and potassium phosphonate for the commodities concerned are acceptable.

(12)As regards flupyradifurone, the Codex Alimentarius Commission adopted new Codex maximum residue limits (‘CXLs’) for this active substance^note on 2 December 2023.

(13)In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council^note, where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts thereof would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of the Union food law, or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced.

(14)The Authority assessed the risks that those CXLs pose to consumers and published a scientific report^note. The Union presented reservations^note^note to the Codex Committee on Pesticides Residues on the CXLs for some pesticide/product combinations, for which the Authority had identified a potential consumer health risk in its scientific report.

(15)The CXLs for which the Authority did not identify risks to consumers in the Union, and for which the Union therefore did not present a reservation to the Codex Committee on Pesticides Residues or the Codex Alimentarius Commission, can be considered safe. This is the case for CXLs for flupyradifurone in pineapple and sunflower seeds.

(16)The CXLs for flupyradifurone in pineapple and sunflower seeds should therefore be included in Regulation (EC) No 396/2005, based on the scientific report of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005.

(17)The approval of methyl nonyl ketone expired on 26 May 2017^note. The approval of methyl nonyl ketone was withdrawn due to the non-submission of required confirmatory data that were not related to residues or dietary exposure. However, no consumer health concern was identified. Furthermore, the active substance is naturally present in foodstuff and is an approved flavouring substance which can be used in all types of flavoured foods. It is therefore appropriate to maintain this active substance in Annex IV to Regulation (EC) No 396/2005 and delete the footnote referring to its temporary inclusion.

(18)The approval of the active substance plant oils/citronella oil expired on 31 August 2022 because no application for its renewal had been submitted. Considering that various components of citronella oil may be naturally present in certain foodstuffs, it is considered justified to maintain this active substance in Annex IV to Regulation (EC) No 396/2005 and delete the footnote referring to its temporary inclusion.

(19)An application for the approval of potassium sorbate as a basic substance was made on 9 October 2015 and it was not approved in 2017^note due to concerns about residues in food. Currently, the default MRL of 0,01 mg/kg in accordance with Article 18(1), point (b), of Regulation (EC) No 396/2005 applies. However, potassium sorbate is authorised as a food additive. In 2019, the Authority reviewed the safety of sorbates, including potassium sorbate, used as food additives^note. The Authority concluded that there are no health concerns related to the consumer exposure to sorbates based on a higher acceptable daily intake.

(20)Therefore, it is appropriate to include potassium sorbate in Annex IV to Regulation (EC) No 396/2005.

(21)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(22)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Code number	Groups and examples of individual products to which the MRLs apply^note	Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or derivatives thereof, calculated in total as cycloxydim	Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop) (R)	Flupyradifurone	Phosphonic acid and its salts expressed as phosphonic acid (R)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,09^note	0,3		100
0110010	Grapefruits			3	(+)
0110020	Oranges			3	(+)
0110030	Lemons			1,5
0110040	Limes			1,5
0110050	Mandarins			1,5
0110990	Others (2)			3
0120000	Tree nuts	0,09^note	0,02^note	0,02
0120010	Almonds				1000
0120020	Brazil nuts				400
0120030	Cashew nuts				400
0120040	Chestnuts				1000
0120050	Coconuts				400
0120060	Hazelnuts/cobnuts				1000
0120070	Macadamias				400
0120080	Pecans				400
0120090	Pine nut kernels				400
0120100	Pistachios				1000
0120110	Walnuts				1000
0120990	Others (2)				400
0130000	Pome fruits	0,4	0,02^note	0,6	70
0130010	Apples				(+)
0130020	Pears				(+)
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others (2)
0140000	Stone fruits	0,09^note	0,02^note
0140010	Apricots			1	60
0140020	Cherries (sweet)			2	8
0140030	Peaches			1,5	60
0140040	Plums			0,4	8
0140990	Others (2)			1,5	8
0150000	Berries and small fruits		0,02^note
0151000	(a) grapes	0,3		3
0151010	Table grapes				100
0151020	Wine grapes				150
0152000	(b) strawberries	4		0,4	70
0153000	(c) cane fruits	0,09^note		6
0153010	Blackberries				200
0153020	Dewberries				80
0153030	Raspberries (red and yellow)				200
0153990	Others (2)				80
0154000	(d) other small fruits and berries	0,09^note
0154010	Blueberries			4	150
0154020	Cranberries			0,7	1,5^note
0154030	Currants (black, red and white)			0,7	150
0154040	Gooseberries (green, red and yellow)			0,7	150
0154050	Rose hips			0,7	1,5^note
0154060	Mulberries (black and white)			0,7	1,5^note
0154070	Azaroles/Mediterranean medlars			0,7	50
0154080	Elderberries			0,7	60
0154990	Others (2)			0,7	1,5^note
0160000	Miscellaneous fruitswith	0,09^note	0,02^note
0161000	(a) edible peel
0161010	Dates			0,01^note	1,5^note(+)
0161020	Figs			0,01^note	1,5^note(+)
0161030	Table olives			5	80
0161040	Kumquats			0,01^note	3(+)
0161050	Carambolas			0,01^note	1,5^note(+)
0161060	Kaki/Japanese persimmons			0,01^note	50
0161070	Jambuls/jambolans			0,01^note	1,5^note(+)
0161990	Others (2)			0,01^note	1,5^note
0162000	(b) inedible peel, small			0,01^note
0162010	Kiwi fruits (green, red, yellow)				150
0162020	Litchis/lychees				1,5^note(+)
0162030	Passionfruits/maracujas				20(+)
0162040	Prickly pears/cactus fruits				1,5^note(+)
0162050	Star apples/cainitos				1,5^note(+)
0162060	American persimmons/Virginia kaki				1,5^note(+)
0162990	Others (2)				1,5^note
0163000	(c) inedible peel, large
0163010	Avocados			0,6	50
0163020	Bananas			0,01^note	1,5^note
0163030	Mangoes			0,7	1,5^note
0163040	Papayas			0,4	3(+)
0163050	Granate apples/pomegranates			0,01^note	70
0163060	Cherimoyas			0,01^note	1,5^note(+)
0163070	Guavas			0,01^note	1,5^note(+)
0163080	Pineapples			0,3	20(+)
0163090	Breadfruits			0,01^note	1,5^note(+)
0163100	Durians			0,01^note	1,5^note(+)
0163110	Soursops/guanabanas			0,01^note	1,5^note(+)
0163990	Others (2)			0,01^note	1,5^note
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables		0,02^note
0211000	(a) potatoes	4		0,05	150(+)
0212000	(b) tropical root and tuber vegetables			0,05	1,5^note
0212010	Cassava roots/manioc	0,09^note			(+)
0212020	Sweet potatoes	0,6
0212030	Yams	0,09^note			(+)
0212040	Arrowroots	0,09^note			(+)
0212990	Others (2)	0,09^note
0213000	(c) other root and tuber vegetables except sugar beets			0,9
0213010	Beetroots	3			1,5^note
0213020	Carrots	5			1,5^note
0213030	Celeriacs/turnip rooted celeries	3			6
0213040	Horseradishes	3			150
0213050	Jerusalem artichokes	0,9			1,5^note(+)
0213060	Parsnips	3			6(+)
0213070	Parsley roots/Hamburg roots parsley	1			4(+)
0213080	Radishes	3			40
0213090	Salsifies	3			1,5^note(+)
0213100	Swedes/rutabagas	1			1,5^note(+)
0213110	Turnips	3			1,5^note(+)
0213990	Others (2)	0,9			1,5^note
0220000	Bulb vegetables		0,02^note	0,01^note
0220010	Garlic	1,5			20
0220020	Onions	3			40
0220030	Shallots	1,5			20
0220040	Spring onions/green onions and Welsh onions	0,3(+)			10
0220990	Others (2)	0,3			10
0230000	Fruiting vegetables		0,02^note
0231000	(a) Solanaceae and Malvaceae
0231010	Tomatoes	1,5		0,7	70
0231020	Sweet peppers/bell peppers	9		0,9	70
0231030	Aubergines/eggplants	1,5		1	70
0231040	Okra/lady's fingers	0,09^note		0,9	1,5^note(+)
0231990	Others (2)	0,09^note		0,01^note	70
0232000	(b) cucurbits with edible peel	0,09^note		0,6	80
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others (2)
0233000	(c) cucurbits with inedible peel	0,09^note			60(+)
0233010	Melons			0,01^note	(+)
0233020	Pumpkins			0,01^note	(+)
0233030	Watermelons			0,15	(+)
0233990	Others (2)			0,01^note	(+)
0234000	(d) sweet corn	0,09^note		0,05	1,5^note
0239000	(e) other fruiting vegetables	0,09^note		0,01^note	1,5^note
0240000	Brassica vegetables(excluding brassica roots and brassica baby leaf crops)		0,02^note
0241000	(a) flowering brassica	9		0,6	50
0241010	Broccoli
0241020	Cauliflowers
0241990	Others (2)
0242000	(b) head brassica	9			2
0242010	Brussels sprouts			0,09
0242020	Head cabbages			0,3
0242990	Others (2)			0,01^note
0243000	(c) leafy brassica	3		4	20
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others (2)
0244000	(d) kohlrabies	9		0,09	5
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants		0,02^note		200
0251010	Lamb's lettuces/corn salads	2(+)		6
0251020	Lettuces	1,5		6
0251030	Escaroles/broad-leaved endives	1(+)		0,07
0251040	Cresses and other sprouts and shoots	1(+)		6
0251050	Land cresses	1(+)		6
0251060	Roman rocket/rucola	3		6
0251070	Red mustards	3		6
0251080	Baby leaf crops (including brassica species)	3		6
0251990	Others (2)	1		6
0252000	(b) spinaches and similar leaves	2	0,02^note	6	200
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others (2)
0253000	(c) grape leaves and similar species	0,09^note	0,02^note	0,03(+)	1,5^note(+)
0254000	(d) watercresses	0,09^note	0,02^note	0,07	90(+)
0255000	(e) witloofs/Belgian endives	0,09^note	0,02^note	0,07	150
0256000	(f) herbs and edible flowers		0,05^note	40	300
0256010	Chervil	2
0256020	Chives	0,8
0256030	Celery leaves	2
0256040	Parsley	2
0256050	Sage	2
0256060	Rosemary	2
0256070	Thyme	2
0256080	Basil and edible flowers	2
0256090	Laurel/bay leaves	2
0256100	Tarragon	2
0256990	Others (2)	0,8
0260000	Legume vegetables		0,02^note		1,5^note
0260010	Beans (with pods)	15		0,5
0260020	Beans (without pods)	15		0,4	(+)
0260030	Peas (with pods)	9		0,5
0260040	Peas (without pods)	15		0,4
0260050	Lentils	15		0,4	(+)
0260990	Others (2)	2		0,01^note
0270000	Stem vegetables		0,02^note	0,01^note
0270010	Asparagus	0,09^note			1,5^note
0270020	Cardoons	0,09^note			1,5^note(+)
0270030	Celeries	0,09^note			1,5^note(+)
0270040	Florence fennels	0,09^note			1,5(+)
0270050	Globe artichokes	0,09^note			150
0270060	Leeks	4			10
0270070	Rhubarbs	0,09^note			1,5^note
0270080	Bamboo shoots	0,09^note			1,5^note(+)
0270090	Palm hearts	0,09^note			1,5^note(+)
0270990	Others (2)	0,09^note			1,5^note
0280000	Fungi, mosses and lichens	0,09^note	0,02^note	0,01^note	1,5^note
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens				(+)
0290000	Algae and prokaryotes organisms	0,09^note	0,02^note	0,01^note	1,5^note(+)
0300000	PULSES		0,02^note	3
0300010	Beans	30			3
0300020	Lentils	20			3(+)
0300030	Peas	30			4(+)
0300040	Lupins/lupini beans	20			3(+)
0300990	Others (2)	20			3(+)
0400000	OILSEEDS AND OIL FRUITS		0,02^note
0401000	Oilseeds				(+)
0401010	Linseeds	7		0,01^note	1,5^note(+)
0401020	Peanuts/groundnuts	0,09^note		0,04	3(+)
0401030	Poppy seeds	7		0,01^note	200(+)
0401040	Sesame seeds	0,09^note		3	1,5^note(+)
0401050	Sunflower seeds	7		0,8	1,5^note(+)
0401060	Rapeseeds/canola seeds	7		0,3	1,5^note(+)
0401070	Soyabeans	80		1,5	1,5^note(+)
0401080	Mustard seeds	6		0,3	1,5^note(+)
0401090	Cotton seeds	7		0,8	1,5^note(+)
0401100	Pumpkin seeds	0,09^note		0,01^note	1,5^note(+)
0401110	Safflower seeds	0,09^note		0,01^note	1,5^note(+)
0401120	Borage seeds	7		0,01^note	1,5^note(+)
0401130	Gold of pleasure seeds	0,09^note		0,01^note	1,5^note(+)
0401140	Hemp seeds	0,09^note		0,01^note	1,5^note(+)
0401150	Castor beans	0,09^note		0,01^note	1,5^note(+)
0401990	Others (2)	0,09^note		0,01^note	1,5^note(+)
0402000	Oil fruits	0,09^note
0402010	Olives for oil production			5	80
0402020	Oil palms kernels			0,01^note	1,5^note(+)
0402030	Oil palms fruits			0,01^note	1,5^note(+)
0402040	Kapok			0,01^note	1,5^note(+)
0402990	Others (2)			0,01^note	1,5^note
0500000	CEREALS
0500010	Barley	0,09^note	0,2	3	80(+)
0500020	Buckwheat and other pseudocereals	0,09^note	0,02^note	0,01^note	2
0500030	Maize/corn	0,3	0,02^note	0,02	1,5^note(+)
0500040	Common millet/proso millet	0,09^note	0,02^note	0,02	1,5^note(+)
0500050	Oat	0,09^note	0,2	3	80(+)
0500060	Rice	0,09^note	0,02^note	0,01^note	3
0500070	Rye	0,09^note	0,2	1	80
0500080	Sorghum	0,09^note	0,02^note	3	1,5^note(+)
0500090	Wheat	0,09^note	0,2	1	80
0500990	Others (2)	0,09^note	0,02^note	0,01^note	1,5^note
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS		0,1^note
0610000	Teas	0,1^note		0,05^note	20^note
0620000	Coffee beans	0,1^note		1	20^note(+)
0630000	Herbal infusions from			0,05^note
0631000	(a) flowers	0,1^note			20^note(+)
0631010	Chamomile				(+)
0631020	Hibiscus/roselle				(+)
0631030	Rose				(+)
0631040	Jasmine				(+)
0631050	Lime/linden				(+)
0631990	Others (2)				(+)
0632000	(b) leaves and herbs	0,1^note			1500
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others (2)
0633000	(c) roots	9(+)			20^note(+)
0633010	Valerian	(+)			(+)
0633020	Ginseng	(+)			(+)
0633990	Others (2)				(+)
0639000	(d) any other parts of the plant	0,1^note			20^note(+)
0640000	Cocoa beans	0,1^note		0,05^note	20^note(+)
0650000	Carobs/Saint John's breads	0,1^note		0,05^note	20^note(+)
0700000	HOPS	0,1^note	0,1^note	10	1500
0800000	SPICES
0810000	Seed spices	0,1^note	0,1^note	0,05^note	300
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others (2)
0820000	Fruit spices	0,1^note	0,1^note	0,05^note	300
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others (2)
0830000	Bark spices	0,1^note	0,1^note	0,05^note	20^note(+)
0830010	Cinnamon				(+)
0830990	Others (2)				(+)
0840000	Root and rhizome spices
0840010	Liquorice	0,1^note	0,1^note	0,05^note	20^note(+)
0840020	Ginger (10)
0840030	Turmeric/curcuma	0,1^note	0,1^note	0,05^note	20^note(+)
0840040	Horseradish (11)
0840990	Others (2)	0,1^note	0,1^note	0,05^note	20^note(+)
0850000	Bud spices	0,1^note	0,1^note	0,05^note	20^note(+)
0850010	Cloves				(+)
0850020	Capers				(+)
0850990	Others (2)				(+)
0860000	Flower pistil spices	0,1^note	0,1^note	0,05^note	20^note(+)
0860010	Saffron				(+)
0860990	Others (2)				(+)
0870000	Aril spices	0,1^note	0,1^note	0,05^note	20^note(+)
0870010	Mace				(+)
0870990	Others (2)				(+)
0900000	SUGAR PLANTS		0,02^note	0,01^note
0900010	Sugar beet roots	0,3			1,5^note(+)
0900020	Sugar canes	0,09^note			1,5^note(+)
0900030	Chicory roots	0,09^note			70
0900990	Others (2)	0,09^note			1,5^note
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Commodities from
1011000	(a) swine
1011010	Muscle	0,06	0,02^note(+)	0,03	0,5
1011020	Fat	0,1	0,02^note(+)	0,02	1,5
1011030	Liver	0,5	0,05^note(+)	0,1	0,5
1011040	Kidney	0,5	0,1(+)	0,15	4
1011050	Edible offals (other than liver and kidney)	0,5	0,1	0,15	4
1011990	Others (2)	0,02^note	0,05^note	0,15	0,5
1012000	(b) bovine
1012010	Muscle	0,1	0,02^note(+)	0,3	0,6
1012020	Fat	0,15	0,02^note(+)	0,2	2
1012030	Liver	0,5	0,06(+)	1	0,9
1012040	Kidney	0,8	0,7(+)	1	7
1012050	Edible offals (other than liver and kidney)	0,8	0,7	1	7
1012990	Others (2)	0,02^note	0,02^note	1	0,6
1013000	(c) sheep
1013010	Muscle	0,1	0,02^note(+)	0,3	0,6
1013020	Fat	0,2	0,02^note(+)	0,2	2
1013030	Liver	0,5	0,06(+)	1	0,9
1013040	Kidney	0,9	0,7(+)	1	7
1013050	Edible offals (other than liver and kidney)	0,9	0,7	1	7
1013990	Others (2)	0,02^note	0,02^note	1	0,6
1014000	d) goat
1014010	Muscle	0,1	0,02^note(+)	0,3	0,6
1014020	Fat	0,2	0,02^note(+)	0,2	2
1014030	Liver	0,5	0,06(+)	1	0,9
1014040	Kidney	0,9	0,7(+)	1	7
1014050	Edible offals (other than liver and kidney)	0,9	0,7	1	7
1014990	Others (2)	0,02^note	0,02^note	1	0,6
1015000	(e) equine
1015010	Muscle	0,1	0,02^note	0,3	0,6
1015020	Fat	0,15	0,02^note	0,2	2
1015030	Liver	0,5	0,06	1	0,9
1015040	Kidney	0,8	0,7	1	7
1015050	Edible offals (other than liver and kidney)	0,8	0,7	1	7
1015990	Others (2)	0,02^note	0,02^note	1	0,6
1016000	(f) poultry			0,01^note	0,5
1016010	Muscle	0,03^note	0,02^note
1016020	Fat	0,03^note	0,02^note
1016030	Liver	0,03	0,05^note
1016040	Kidney	0,03	0,05^note
1016050	Edible offals (other than liver and kidney)	0,03	0,05^note
1016990	Others (2)	0,02^note	0,05^note
1017000	(g) other farmed terrestrial animals
1017010	Muscle	0,1	0,02^note	0,3	0,6
1017020	Fat	0,15	0,02^note	0,2	2
1017030	Liver	0,5	0,06	1	0,9
1017040	Kidney	0,8	0,7	1	7
1017050	Edible offals (other than liver and kidney)	0,8	0,7	1	7
1017990	Others (2)	0,02^note	0,02^note	1	0,6
1020000	Milk	0,06	0,01^note		0,4
1020010	Cattle		(+)	0,15
1020020	Sheep		(+)	0,15
1020030	Goat		(+)	0,15
1020040	Horse			0,01^note
1020990	Others (2)			0,01^note
1030000	Birds eggs	0,15	0,02^note	0,01^note	0,5
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others (2)
1040000	Honey and other apiculture products (7)	0,05^note	0,05^note	2	100
1050000	Amphibians and Reptiles	0,02^note	0,02^note	0,01^note	0,5^note
1060000	Terrestrial invertebrate animals	0,02^note	0,02^note	0,01^note	0,5^note
1070000	Wild terrestrial vertebrate animals	0,02^note	0,02^note	0,01^note	0,5^note
1100000	PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000	PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000	PROCESSED FOOD PRODUCTS (9)

(1)in Annex II, the columns for cycloxydim, dichlorprop-P, flupyradifurone and potassium phosphonate are replaced by the following:‘’

(2)Annex IV is amended as follows:

(a)the footnotes for methyl nonyl ketone and plant oils/citronella oil are deleted;

(b)the following entry is added:‘Potassium sorbate’.

Annexes II and IV to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) 2025/581

Article 1 #

Article 2 #

Annex II · Pesticide residues and maximum residue levels (mg/kg)

Article 1#

Article 2#

Annex II · Pesticide residues and maximum residue levels (mg/kg)

Article 1 #

Article 2 #