(5)An increasing number of notifications have been issued on the Rapid Alert System for Food and Feed (RASFF) regarding the presence of histamine above the limit set in row 1.26 of Chapter I of Annex I to Commission Regulation (EC) No 2073/2005note in vacuum-packed thawed tuna loins, treated with additives, and of scombroid food poisoning associated with the consumption of such products. Member States have taken measures following official controls but recent RASFF notifications demonstrated that these measures have not solved the issue.
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