Contents
THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EECnote, and in particular Article 14(1), point (a), Article 18(1), point (b), and 49(2) thereof,Whereas:
(1)For acrinathrin, azimsulfuron, famoxadone and prochloraz maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For (Z)-13-hexadecen-11-yn-1-yl acetate, (Z,Z,Z,Z)-7,13,16,19-docosatetraen-1-yl isobutyrate and sodium hypochlorite no specific MRLs are set in Regulation (EC) No 396/2005. As these active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1), point (b), of that Regulation applies.
(2)The approval of the active substances (Z)-13-hexadecen-11-yn-1-yl acetate and (Z,Z,Z,Z)-7,13,16,19-docosatetraen-1-yl isobutyrate expired on 13 May 2016. The Commission withdrew the approval of those active substances by Commission Implementing Regulations (EU) 2016/638note and (EU) 2016/636note as the applicants did not submit the confirmatory information by the deadline. The approval of the active substance sodium hypochlorite expired on 31 August 2019 as no application for its renewal had been submitted. For those active substances, the default value of 0,01 mg/kg laid down in Article 18(1), point (b), of Regulation (EC) No 396/2005 applies. MRLs for all products of those active substances because of the specific analytical methods applicable should be set at the product specific limit of determination (‘LOD’) in Annex V to that Regulation.
(3)The approval of the active substance acrinathrin expired on 31 December 2021 as the applicant withdrew the application for its renewal. All existing authorisations for plant protection products containing that active substance have been revoked. No MRLs based on Codex maximum residue limits (‘CXLs’) or import tolerance requests exist for acrinathrin. It is therefore appropriate to delete the MRLs set out for that active substance in Annex II to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1), point (a), thereof. MRLs for all products should be set at the product specific LOD in Annex V to that Regulation. Additionally, as the MRLs on all products are set at the product specific LODs, there is no longer a need for confirmatory data. Therefore, all footnotes containing requests for confirmatory data should be deleted.
(4)The approval of the active substance azimsulfuron expired on 31 December 2021 as no application for its renewal had been submitted. All existing authorisations for plant protection products containing that active substance have been revoked. No MRLs based on CXLs or import tolerance requests exist for azimsulfuron. It is therefore appropriate to delete the MRLs set out for that active substance in Annex II to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1), point (a), thereof. MRLs for all products should be set at the product specific LOD in Annex V to that Regulation.
(5)The approval of the active substance famoxadone expired on 9 September 2021 as the Commission did not renew the approval. All existing authorisations for plant protection products containing that active substance have been revoked. No MRLs based on import tolerance requests exist. MRLs based on CXLs exist. The European Food Safety Authority (‘the Authority’) published on 30 March 2023 a statement on the targeted risk assessment for famoxadonenote. In the statement, the Authority assessed the CXLs in the light of the lowered toxicological reference values that were established after the non-renewal of approval of the active substance famoxadone by Commission Implementing Regulation (EU) 2021/1379note. The Authority recommended lowering the MRL of famoxadone in or on table grapes as it could not be excluded that the acute reference dose would be exceeded. MRLs for wine grapes, potatoes, tomatoes, cucumbers, courgettes, barley, wheat, swine (muscle, fat, liver, kidney, edible offal (other than liver and kidney)), bovine (muscle, fat, liver, kidney, edible offal (other than liver and kidney)), sheep (muscle, fat, liver, kidney, edible offal (other than liver and kidney)), goat (muscle, fat, liver, kidney, edible offal (other than liver and kidney)), equine (muscle, fat, liver, kidney, edible offal (other than liver and kidney)), other farmed terrestrial animals (muscle, fat, liver, kidney, edible offal (other than liver and kidney)), poultry, milk and birds eggs were based on CXLs that the Authority had confirmed are safe for consumers. Those MRLs should be maintained at the existing levels according to Article 3(2), point (g), and Article 14(2), points (a), (c) and (e), of Regulation (EC) No 396/2005. For aubergines/eggplants, gherkins, melons, broccoli, cauliflowers, leeks, oat, rye and herbal infusions from flowers for which the MRLs were based on uses in the EU are no longer authorised, it is therefore appropriate to lower the existing MRLs set out for famoxadone in Annex II to Regulation (EC) No 396/2005 to the product specific LOD in accordance with Article 17 of that Regulation, in conjunction with Article 14(1), point (a) and (2) thereof. Additionally, for the avoidance of doubt, the footnote indicating lack of information on analytical methods should be deleted.
(6)The approval of the active substance prochloraz expired on 31 December 2021 as no application for its renewal had been submitted. All existing authorisations for plant protection products containing that active substance have been revoked. No MRLs based on import tolerance requests exist. MRLs based on CXLs exist but the residue definition differs from the one established by the Codex Alimentarius and confirmatory data has not been submitted to support those MRLs. In addition, the Authority published on 30 August 2023 a statement on the targeted risk assessment for prochloraznote. In the statement, the Authority assessed the CXLs and found that it could not be excluded that the acute reference dose would be exceeded for granate apples/pomegranates and papayas. It is therefore appropriate to delete the MRLs set out for that active substance in Annex II to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1), point (a), thereof. MRLs for all products should be set at the product specific LOD in Annex V to that Regulation in accordance with Article 18(1), point (b), of that Regulation. Additionally, as the MRLs on all products are set at the product specific LODs, there is no longer a need for confirmatory data. Therefore, all footnotes containing requests for confirmatory data should be deleted.
(7)The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. For all the active substances covered by this Regulation those laboratories proposed product specific LODs that are analytically achievable.
(8)Through the World Trade Organisation, the trading partners of the Union were consulted on the modified MRLs and their comments have been taken into account.
(9)Regulation (EC) No 396/2005 should therefore be amended accordingly.
(10)To allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products which have been produced in the Union or imported into the Union before the modified MRLs become applicable and for which information shows that a high level of consumer protection is maintained. This is the case for all products except for famoxadone in or on table grapes and for prochloraz in or on granate apples/pomegranates and papayas.
(11)A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the modification of the MRLs.
(12)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1#
Annexes II and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2#
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 12 August 2024, except for famoxadone in or on table grapes and prochloraz in or on granate apples/pomegranates and papayas.
Article 3#
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.It shall apply from 12 August 2024.
Annex II
Pesticide residues and maximum residue levels (mg/kg)
| Code number | Groups and examples of individual products to which the MRLs applynote | Famoxadone (F) |
|---|---|---|
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
| 0110000 | Citrus fruits | 0,01note |
| 0110010 | Grapefruits | |
| 0110020 | Oranges | |
| 0110030 | Lemons | |
| 0110040 | Limes | |
| 0110050 | Mandarins | |
| 0110990 | Others (2) | |
| 0120000 | Tree nuts | 0,01note |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others (2) | |
| 0130000 | Pome fruits | 0,01note |
| 0130010 | Apples | |
| 0130020 | Pears | |
| 0130030 | Quinces | |
| 0130040 | Medlars | |
| 0130050 | Loquats/Japanese medlars | |
| 0130990 | Others (2) | |
| 0140000 | Stone fruits | 0,01note |
| 0140010 | Apricots | |
| 0140020 | Cherries (sweet) | |
| 0140030 | Peaches | |
| 0140040 | Plums | |
| 0140990 | Others (2) | |
| 0150000 | Berries and small fruits | |
| 0151000 | (a) grapes | |
| 0151010 | Table grapes | 0,01note |
| 0151020 | Wine grapes | 2 |
| 0152000 | (b) strawberries | 0,01note |
| 0153000 | (c) cane fruits | 0,01note |
| 0153010 | Blackberries | |
| 0153020 | Dewberries | |
| 0153030 | Raspberries (red and yellow) | |
| 0153990 | Others (2) | |
| 0154000 | (d) other small fruits and berries | 0,01note |
| 0154010 | Blueberries | |
| 0154020 | Cranberries | |
| 0154030 | Currants (black, red and white) | |
| 0154040 | Gooseberries (green, red and yellow) | |
| 0154050 | Rose hips | |
| 0154060 | Mulberries (black and white) | |
| 0154070 | Azaroles/Mediterranean medlars | |
| 0154080 | Elderberries | |
| 0154990 | Others (2) | |
| 0160000 | Miscellaneous fruitswith | 0,01note |
| 0161000 | (a) edible peel | |
| 0161010 | Dates | |
| 0161020 | Figs | |
| 0161030 | Table olives | |
| 0161040 | Kumquats | |
| 0161050 | Carambolas | |
| 0161060 | Kaki/Japanese persimmons | |
| 0161070 | Jambuls/jambolans | |
| 0161990 | Others (2) | |
| 0162000 | (b) inedible peel, small | |
| 0162010 | Kiwi fruits (green, red, yellow) | |
| 0162020 | Litchis/lychees | |
| 0162030 | Passionfruits/maracujas | |
| 0162040 | Prickly pears/cactus fruits | |
| 0162050 | Star apples/cainitos | |
| 0162060 | American persimmons/Virginia kaki | |
| 0162990 | Others (2) | |
| 0163000 | (c) inedible peel, large | |
| 0163010 | Avocados | |
| 0163020 | Bananas | |
| 0163030 | Mangoes | |
| 0163040 | Papayas | |
| 0163050 | Granate apples/pomegranates | |
| 0163060 | Cherimoyas | |
| 0163070 | Guavas | |
| 0163080 | Pineapples | |
| 0163090 | Breadfruits | |
| 0163100 | Durians | |
| 0163110 | Soursops/guanabanas | |
| 0163990 | Others (2) | |
| 0200000 | VEGETABLES, FRESH or FROZEN | |
| 0210000 | Root and tuber vegetables | |
| 0211000 | (a) potatoes | 0,02 |
| 0212000 | (b) tropical root and tuber vegetables | 0,01note |
| 0212010 | Cassava roots/manioc | |
| 0212020 | Sweet potatoes | |
| 0212030 | Yams | |
| 0212040 | Arrowroots | |
| 0212990 | Others (2) | |
| 0213000 | (c) other root and tuber vegetables except sugar beets | 0,01note |
| 0213010 | Beetroots | |
| 0213020 | Carrots | |
| 0213030 | Celeriacs/turnip rooted celeries | |
| 0213040 | Horseradishes | |
| 0213050 | Jerusalem artichokes | |
| 0213060 | Parsnips | |
| 0213070 | Parsley roots/Hamburg roots parsley | |
| 0213080 | Radishes | |
| 0213090 | Salsifies | |
| 0213100 | Swedes/rutabagas | |
| 0213110 | Turnips | |
| 0213990 | Others (2) | |
| 0220000 | Bulb vegetables | 0,01note |
| 0220010 | Garlic | |
| 0220020 | Onions | |
| 0220030 | Shallots | |
| 0220040 | Spring onions/green onions and Welsh onions | |
| 0220990 | Others (2) | |
| 0230000 | Fruiting vegetables | |
| 0231000 | (a) Solanaceae and Malvaceae | |
| 0231010 | Tomatoes | 2 |
| 0231020 | Sweet peppers/bell peppers | 0,01note |
| 0231030 | Aubergines/eggplants | 0,01note |
| 0231040 | Okra/lady's fingers | 0,01note |
| 0231990 | Others (2) | 0,01note |
| 0232000 | (b) cucurbits with edible peel | |
| 0232010 | Cucumbers | 0,2 |
| 0232020 | Gherkins | 0,01note |
| 0232030 | Courgettes | 0,2 |
| 0232990 | Others (2) | 0,01note |
| 0233000 | (c) cucurbits with inedible peel | 0,01note |
| 0233010 | Melons | |
| 0233020 | Pumpkins | |
| 0233030 | Watermelons | |
| 0233990 | Others (2) | |
| 0234000 | (d) sweet corn | 0,01note |
| 0239000 | (e) other fruiting vegetables | 0,01note |
| 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | 0,01note |
| 0241000 | (a) flowering brassica | |
| 0241010 | Broccoli | |
| 0241020 | Cauliflowers | |
| 0241990 | Others (2) | |
| 0242000 | (b) head brassica | |
| 0242010 | Brussels sprouts | |
| 0242020 | Head cabbages | |
| 0242990 | Others (2) | |
| 0243000 | (c) leafy brassica | |
| 0243010 | Chinese cabbages/pe-tsai | |
| 0243020 | Kales | |
| 0243990 | Others (2) | |
| 0244000 | (d) kohlrabies | |
| 0250000 | Leaf vegetables, herbs and edible flowers | |
| 0251000 | (a) lettuces and salad plants | 0,01note |
| 0251010 | Lamb's lettuces/corn salads | |
| 0251020 | Lettuces | |
| 0251030 | Escaroles/broad-leaved endives | |
| 0251040 | Cresses and other sprouts and shoots | |
| 0251050 | Land cresses | |
| 0251060 | Roman rocket/rucola | |
| 0251070 | Red mustards | |
| 0251080 | Baby leaf crops (including brassica species) | |
| 0251990 | Others (2) | |
| 0252000 | (b) spinaches and similar leaves | 0,01note |
| 0252010 | Spinaches | |
| 0252020 | Purslanes | |
| 0252030 | Chards/beet leaves | |
| 0252990 | Others (2) | |
| 0253000 | (c) grape leaves and similar species | 0,01note |
| 0254000 | (d) watercresses | 0,01note |
| 0255000 | (e) witloofs/Belgian endives | 0,01note |
| 0256000 | (f) herbs and edible flowers | 0,02note |
| 0256010 | Chervil | |
| 0256020 | Chives | |
| 0256030 | Celery leaves | |
| 0256040 | Parsley | |
| 0256050 | Sage | |
| 0256060 | Rosemary | |
| 0256070 | Thyme | |
| 0256080 | Basil and edible flowers | |
| 0256090 | Laurel/bay leaves | |
| 0256100 | Tarragon | |
| 0256990 | Others (2) | |
| 0260000 | Legume vegetables | 0,01note |
| 0260010 | Beans (with pods) | |
| 0260020 | Beans (without pods) | |
| 0260030 | Peas (with pods) | |
| 0260040 | Peas (without pods) | |
| 0260050 | Lentils | |
| 0260990 | Others (2) | |
| 0270000 | Stem vegetables | 0,01note |
| 0270010 | Asparagus | |
| 0270020 | Cardoons | |
| 0270030 | Celeries | |
| 0270040 | Florence fennels | |
| 0270050 | Globe artichokes | |
| 0270060 | Leeks | |
| 0270070 | Rhubarbs | |
| 0270080 | Bamboo shoots | |
| 0270090 | Palm hearts | |
| 0270990 | Others (2) | |
| 0280000 | Fungi, mosses and lichens | 0,01note |
| 0280010 | Cultivated fungi | |
| 0280020 | Wild fungi | |
| 0280990 | Mosses and lichens | |
| 0290000 | Algae and prokaryotes organisms | 0,01note |
| 0300000 | PULSES | 0,01note |
| 0300010 | Beans | |
| 0300020 | Lentils | |
| 0300030 | Peas | |
| 0300040 | Lupins/lupini beans | |
| 0300990 | Others (2) | |
| 0400000 | OILSEEDS AND OIL FRUITS | 0,01note |
| 0401000 | Oilseeds | |
| 0401010 | Linseeds | |
| 0401020 | Peanuts/groundnuts | |
| 0401030 | Poppy seeds | |
| 0401040 | Sesame seeds | |
| 0401050 | Sunflower seeds | |
| 0401060 | Rapeseeds/canola seeds | |
| 0401070 | Soyabeans | |
| 0401080 | Mustard seeds | |
| 0401090 | Cotton seeds | |
| 0401100 | Pumpkin seeds | |
| 0401110 | Safflower seeds | |
| 0401120 | Borage seeds | |
| 0401130 | Gold of pleasure seeds | |
| 0401140 | Hemp seeds | |
| 0401150 | Castor beans | |
| 0401990 | Others (2) | |
| 0402000 | Oil fruits | |
| 0402010 | Olives for oil production | |
| 0402020 | Oil palms kernels | |
| 0402030 | Oil palms fruits | |
| 0402040 | Kapok | |
| 0402990 | Others (2) | |
| 0500000 | CEREALS | |
| 0500010 | Barley | 0,2 |
| 0500020 | Buckwheat and other pseudocereals | 0,01note |
| 0500030 | Maize/corn | 0,01note |
| 0500040 | Common millet/proso millet | 0,01note |
| 0500050 | Oat | 0,01note |
| 0500060 | Rice | 0,01note |
| 0500070 | Rye | 0,01note |
| 0500080 | Sorghum | 0,01note |
| 0500090 | Wheat | 0,1 |
| 0500990 | Others (2) | 0,01note |
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05note |
| 0610000 | Teas | |
| 0620000 | Coffee beans | |
| 0630000 | Herbal infusions from | |
| 0631000 | (a) flowers | |
| 0631010 | Chamomile | |
| 0631020 | Hibiscus/roselle | |
| 0631030 | Rose | |
| 0631040 | Jasmine | |
| 0631050 | Lime/linden | |
| 0631990 | Others (2) | |
| 0632000 | (b) leaves and herbs | |
| 0632010 | Strawberry | |
| 0632020 | Rooibos | |
| 0632030 | Mate/maté | |
| 0632990 | Others (2) | |
| 0633000 | (c) roots | |
| 0633010 | Valerian | |
| 0633020 | Ginseng | |
| 0633990 | Others (2) | |
| 0639000 | (d) any other parts of the plant | |
| 0640000 | Cocoa beans | |
| 0650000 | Carobs/Saint John's breads | |
| 0700000 | HOPS | 0,05note |
| 0800000 | SPICES | |
| 0810000 | Seed spices | 0,05note |
| 0810010 | Anise/aniseed | |
| 0810020 | Black caraway/black cumin | |
| 0810030 | Celery | |
| 0810040 | Coriander | |
| 0810050 | Cumin | |
| 0810060 | Dill | |
| 0810070 | Fennel | |
| 0810080 | Fenugreek | |
| 0810090 | Nutmeg | |
| 0810990 | Others (2) | |
| 0820000 | Fruit spices | 0,05note |
| 0820010 | Allspice/pimento | |
| 0820020 | Sichuan pepper | |
| 0820030 | Caraway | |
| 0820040 | Cardamom | |
| 0820050 | Juniper berry | |
| 0820060 | Peppercorn (black, green and white) | |
| 0820070 | Vanilla | |
| 0820080 | Tamarind | |
| 0820990 | Others (2) | |
| 0830000 | Bark spices | 0,05note |
| 0830010 | Cinnamon | |
| 0830990 | Others (2) | |
| 0840000 | Root and rhizome spices | |
| 0840010 | Liquorice | 0,05note |
| 0840020 | Ginger (10) | |
| 0840030 | Turmeric/curcuma | 0,05note |
| 0840040 | Horseradish (11) | |
| 0840990 | Others (2) | 0,05note |
| 0850000 | Bud spices | 0,05note |
| 0850010 | Cloves | |
| 0850020 | Capers | |
| 0850990 | Others (2) | |
| 0860000 | Flower pistil spices | 0,05note |
| 0860010 | Saffron | |
| 0860990 | Others (2) | |
| 0870000 | Aril spices | 0,05note |
| 0870010 | Mace | |
| 0870990 | Others (2) | |
| 0900000 | SUGAR PLANTS | 0,01note |
| 0900010 | Sugar beet roots | |
| 0900020 | Sugar canes | |
| 0900030 | Chicory roots | |
| 0900990 | Others (2) | |
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | |
| 1010000 | Commodities from | |
| 1011000 | (a) swine | |
| 1011010 | Muscle | 0,05 |
| 1011020 | Fat | 0,5 |
| 1011030 | Liver | 0,5 |
| 1011040 | Kidney | 0,5 |
| 1011050 | Edible offals (other than liver and kidney) | 0,5 |
| 1011990 | Others (2) | 0,01note |
| 1012000 | (b) bovine | |
| 1012010 | Muscle | 0,05 |
| 1012020 | Fat | 0,5 |
| 1012030 | Liver | 0,5 |
| 1012040 | Kidney | 0,5 |
| 1012050 | Edible offals (other than liver and kidney) | 0,5 |
| 1012990 | Others (2) | 0,01note |
| 1013000 | (c) sheep | |
| 1013010 | Muscle | 0,05 |
| 1013020 | Fat | 0,5 |
| 1013030 | Liver | 0,5 |
| 1013040 | Kidney | 0,5 |
| 1013050 | Edible offals (other than liver and kidney) | 0,5 |
| 1013990 | Others (2) | 0,01note |
| 1014000 | (d) goat | |
| 1014010 | Muscle | 0,05 |
| 1014020 | Fat | 0,5 |
| 1014030 | Liver | 0,5 |
| 1014040 | Kidney | 0,5 |
| 1014050 | Edible offals (other than liver and kidney) | 0,5 |
| 1014990 | Others (2) | 0,01note |
| 1015000 | (e) equine | |
| 1015010 | Muscle | 0,05 |
| 1015020 | Fat | 0,5 |
| 1015030 | Liver | 0,5 |
| 1015040 | Kidney | 0,5 |
| 1015050 | Edible offals (other than liver and kidney) | 0,5 |
| 1015990 | Others (2) | 0,01note |
| 1016000 | (f) poultry | 0,01note |
| 1016010 | Muscle | |
| 1016020 | Fat | |
| 1016030 | Liver | |
| 1016040 | Kidney | |
| 1016050 | Edible offals (other than liver and kidney) | |
| 1016990 | Others (2) | |
| 1017000 | (g) other farmed terrestrial animals | |
| 1017010 | Muscle | 0,05 |
| 1017020 | Fat | 0,5 |
| 1017030 | Liver | 0,5 |
| 1017040 | Kidney | 0,5 |
| 1017050 | Edible offals (other than liver and kidney) | 0,5 |
| 1017990 | Others (2) | 0,01note |
| 1020000 | Milk | 0,03 |
| 1020010 | Cattle | |
| 1020020 | Sheep | |
| 1020030 | Goat | |
| 1020040 | Horse | |
| 1020990 | Others (2) | |
| 1030000 | Birds eggs | 0,01note |
| 1030010 | Chicken | |
| 1030020 | Duck | |
| 1030030 | Geese | |
| 1030040 | Quail | |
| 1030990 | Others (2) | |
| 1040000 | Honey and other apiculture products (7) | 0,05note |
| 1050000 | Amphibians and Reptiles | 0,01note |
| 1060000 | Terrestrial invertebrate animals | 0,01note |
| 1070000 | Wild terrestrial vertebrate animals | 0,01note |
| 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | |
| 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | |
| 1300000 | PROCESSED FOOD PRODUCTS (9) |
Annex V
Pesticide residues and maximum residue levels (mg/kg)
| Code number | Groups and examples of individual products to which the MRLs applynote | Acrinathrin (F) | Azimsulfuron | Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz) (F) | Sodium hypochlorite | Z,Z,Z,Z-7,13,16,19-docosatetraen-1-yl isobutyrate (F) | Z-13-hexadecen-11-yn-1-yl acetate (F) |
|---|---|---|---|---|---|---|---|
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0110000 | Citrus fruits | ||||||
| 0110010 | Grapefruits | ||||||
| 0110020 | Oranges | ||||||
| 0110030 | Lemons | ||||||
| 0110040 | Limes | ||||||
| 0110050 | Mandarins | ||||||
| 0110990 | Others (2) | ||||||
| 0120000 | Tree nuts | ||||||
| 0120010 | Almonds | ||||||
| 0120020 | Brazil nuts | ||||||
| 0120030 | Cashew nuts | ||||||
| 0120040 | Chestnuts | ||||||
| 0120050 | Coconuts | ||||||
| 0120060 | Hazelnuts/cobnuts | ||||||
| 0120070 | Macadamias | ||||||
| 0120080 | Pecans | ||||||
| 0120090 | Pine nut kernels | ||||||
| 0120100 | Pistachios | ||||||
| 0120110 | Walnuts | ||||||
| 0120990 | Others (2) | ||||||
| 0130000 | Pome fruits | ||||||
| 0130010 | Apples | ||||||
| 0130020 | Pears | ||||||
| 0130030 | Quinces | ||||||
| 0130040 | Medlars | ||||||
| 0130050 | Loquats/Japanese medlars | ||||||
| 0130990 | Others (2) | ||||||
| 0140000 | Stone fruits | ||||||
| 0140010 | Apricots | ||||||
| 0140020 | Cherries (sweet) | ||||||
| 0140030 | Peaches | ||||||
| 0140040 | Plums | ||||||
| 0140990 | Others (2) | ||||||
| 0150000 | Berries and small fruits | ||||||
| 0151000 | (a) grapes | ||||||
| 0151010 | Table grapes | ||||||
| 0151020 | Wine grapes | ||||||
| 0152000 | (b) strawberries | ||||||
| 0153000 | (c) cane fruits | ||||||
| 0153010 | Blackberries | ||||||
| 0153020 | Dewberries | ||||||
| 0153030 | Raspberries (red and yellow) | ||||||
| 0153990 | Others (2) | ||||||
| 0154000 | (d) other small fruits and berries | ||||||
| 0154010 | Blueberries | ||||||
| 0154020 | Cranberries | ||||||
| 0154030 | Currants (black, red and white) | ||||||
| 0154040 | Gooseberries (green, red and yellow) | ||||||
| 0154050 | Rose hips | ||||||
| 0154060 | Mulberries (black and white) | ||||||
| 0154070 | Azaroles/Mediterranean medlars | ||||||
| 0154080 | Elderberries | ||||||
| 0154990 | Others (2) | ||||||
| 0160000 | Miscellaneous fruitswith | ||||||
| 0161000 | (a) edible peel | ||||||
| 0161010 | Dates | ||||||
| 0161020 | Figs | ||||||
| 0161030 | Table olives | ||||||
| 0161040 | Kumquats | ||||||
| 0161050 | Carambolas | ||||||
| 0161060 | Kaki/Japanese persimmons | ||||||
| 0161070 | Jambuls/jambolans | ||||||
| 0161990 | Others (2) | ||||||
| 0162000 | (b) inedible peel, small | ||||||
| 0162010 | Kiwi fruits (green, red, yellow) | ||||||
| 0162020 | Litchis/lychees | ||||||
| 0162030 | Passionfruits/maracujas | ||||||
| 0162040 | Prickly pears/cactus fruits | ||||||
| 0162050 | Star apples/cainitos | ||||||
| 0162060 | American persimmons/Virginia kaki | ||||||
| 0162990 | Others (2) | ||||||
| 0163000 | (c) inedible peel, large | ||||||
| 0163010 | Avocados | ||||||
| 0163020 | Bananas | ||||||
| 0163030 | Mangoes | ||||||
| 0163040 | Papayas | ||||||
| 0163050 | Granate apples/pomegranates | ||||||
| 0163060 | Cherimoyas | ||||||
| 0163070 | Guavas | ||||||
| 0163080 | Pineapples | ||||||
| 0163090 | Breadfruits | ||||||
| 0163100 | Durians | ||||||
| 0163110 | Soursops/guanabanas | ||||||
| 0163990 | Others (2) | ||||||
| 0200000 | VEGETABLES, FRESH or FROZEN | ||||||
| 0210000 | Root and tuber vegetables | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0211000 | (a) potatoes | ||||||
| 0212000 | (b) tropical root and tuber vegetables | ||||||
| 0212010 | Cassava roots/manioc | ||||||
| 0212020 | Sweet potatoes | ||||||
| 0212030 | Yams | ||||||
| 0212040 | Arrowroots | ||||||
| 0212990 | Others (2) | ||||||
| 0213000 | (c) other root and tuber vegetables except sugar beets | ||||||
| 0213010 | Beetroots | ||||||
| 0213020 | Carrots | ||||||
| 0213030 | Celeriacs/turnip rooted celeries | ||||||
| 0213040 | Horseradishes | ||||||
| 0213050 | Jerusalem artichokes | ||||||
| 0213060 | Parsnips | ||||||
| 0213070 | Parsley roots/Hamburg roots parsley | ||||||
| 0213080 | Radishes | ||||||
| 0213090 | Salsifies | ||||||
| 0213100 | Swedes/rutabagas | ||||||
| 0213110 | Turnips | ||||||
| 0213990 | Others (2) | ||||||
| 0220000 | Bulb vegetables | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0220010 | Garlic | ||||||
| 0220020 | Onions | ||||||
| 0220030 | Shallots | ||||||
| 0220040 | Spring onions/green onions and Welsh onions | ||||||
| 0220990 | Others (2) | ||||||
| 0230000 | Fruiting vegetables | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0231000 | (a) Solanaceae and Malvaceae | ||||||
| 0231010 | Tomatoes | ||||||
| 0231020 | Sweet peppers/bell peppers | ||||||
| 0231030 | Aubergines/eggplants | ||||||
| 0231040 | Okra/lady's fingers | ||||||
| 0231990 | Others (2) | ||||||
| 0232000 | (b) cucurbits with edible peel | ||||||
| 0232010 | Cucumbers | ||||||
| 0232020 | Gherkins | ||||||
| 0232030 | Courgettes | ||||||
| 0232990 | Others (2) | ||||||
| 0233000 | (c) cucurbits with inedible peel | ||||||
| 0233010 | Melons | ||||||
| 0233020 | Pumpkins | ||||||
| 0233030 | Watermelons | ||||||
| 0233990 | Others (2) | ||||||
| 0234000 | (d) sweet corn | ||||||
| 0239000 | (e) other fruiting vegetables | ||||||
| 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0241000 | (a) flowering brassica | ||||||
| 0241010 | Broccoli | ||||||
| 0241020 | Cauliflowers | ||||||
| 0241990 | Others (2) | ||||||
| 0242000 | (b) head brassica | ||||||
| 0242010 | Brussels sprouts | ||||||
| 0242020 | Head cabbages | ||||||
| 0242990 | Others (2) | ||||||
| 0243000 | (c) leafy brassica | ||||||
| 0243010 | Chinese cabbages/pe-tsai | ||||||
| 0243020 | Kales | ||||||
| 0243990 | Others (2) | ||||||
| 0244000 | (d) kohlrabies | ||||||
| 0250000 | Leaf vegetables, herbs and edible flowers | ||||||
| 0251000 | (a) lettuces and salad plants | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0251010 | Lamb's lettuces/corn salads | ||||||
| 0251020 | Lettuces | ||||||
| 0251030 | Escaroles/broad-leaved endives | ||||||
| 0251040 | Cresses and other sprouts and shoots | ||||||
| 0251050 | Land cresses | ||||||
| 0251060 | Roman rocket/rucola | ||||||
| 0251070 | Red mustards | ||||||
| 0251080 | Baby leaf crops (including brassica species) | ||||||
| 0251990 | Others (2) | ||||||
| 0252000 | (b) spinaches and similar leaves | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0252010 | Spinaches | ||||||
| 0252020 | Purslanes | ||||||
| 0252030 | Chards/beet leaves | ||||||
| 0252990 | Others (2) | ||||||
| 0253000 | (c) grape leaves and similar species | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0254000 | (d) watercresses | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0255000 | (e) witloofs/Belgian endives | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0256000 | (f) herbs and edible flowers | 0,02note | 0,02note | 0,06note | 0,02note | 0,02note | 0,02note |
| 0256010 | Chervil | ||||||
| 0256020 | Chives | ||||||
| 0256030 | Celery leaves | ||||||
| 0256040 | Parsley | ||||||
| 0256050 | Sage | ||||||
| 0256060 | Rosemary | ||||||
| 0256070 | Thyme | ||||||
| 0256080 | Basil and edible flowers | ||||||
| 0256090 | Laurel/bay leaves | ||||||
| 0256100 | Tarragon | ||||||
| 0256990 | Others (2) | ||||||
| 0260000 | Legume vegetables | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0260010 | Beans (with pods) | ||||||
| 0260020 | Beans (without pods) | ||||||
| 0260030 | Peas (with pods) | ||||||
| 0260040 | Peas (without pods) | ||||||
| 0260050 | Lentils | ||||||
| 0260990 | Others (2) | ||||||
| 0270000 | Stem vegetables | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0270010 | Asparagus | ||||||
| 0270020 | Cardoons | ||||||
| 0270030 | Celeries | ||||||
| 0270040 | Florence fennels | ||||||
| 0270050 | Globe artichokes | ||||||
| 0270060 | Leeks | ||||||
| 0270070 | Rhubarbs | ||||||
| 0270080 | Bamboo shoots | ||||||
| 0270090 | Palm hearts | ||||||
| 0270990 | Others (2) | ||||||
| 0280000 | Fungi, mosses and lichens | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0280010 | Cultivated fungi | ||||||
| 0280020 | Wild fungi | ||||||
| 0280990 | Mosses and lichens | ||||||
| 0290000 | Algae and prokaryotes organisms | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0300000 | PULSES | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0300010 | Beans | ||||||
| 0300020 | Lentils | ||||||
| 0300030 | Peas | ||||||
| 0300040 | Lupins/lupini beans | ||||||
| 0300990 | Others (2) | ||||||
| 0400000 | OILSEEDS AND OIL FRUITS | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0401000 | Oilseeds | ||||||
| 0401010 | Linseeds | ||||||
| 0401020 | Peanuts/groundnuts | ||||||
| 0401030 | Poppy seeds | ||||||
| 0401040 | Sesame seeds | ||||||
| 0401050 | Sunflower seeds | ||||||
| 0401060 | Rapeseeds/canola seeds | ||||||
| 0401070 | Soyabeans | ||||||
| 0401080 | Mustard seeds | ||||||
| 0401090 | Cotton seeds | ||||||
| 0401100 | Pumpkin seeds | ||||||
| 0401110 | Safflower seeds | ||||||
| 0401120 | Borage seeds | ||||||
| 0401130 | Gold of pleasure seeds | ||||||
| 0401140 | Hemp seeds | ||||||
| 0401150 | Castor beans | ||||||
| 0401990 | Others (2) | ||||||
| 0402000 | Oil fruits | ||||||
| 0402010 | Olives for oil production | ||||||
| 0402020 | Oil palms kernels | ||||||
| 0402030 | Oil palms fruits | ||||||
| 0402040 | Kapok | ||||||
| 0402990 | Others (2) | ||||||
| 0500000 | CEREALS | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0500010 | Barley | ||||||
| 0500020 | Buckwheat and other pseudocereals | ||||||
| 0500030 | Maize/corn | ||||||
| 0500040 | Common millet/proso millet | ||||||
| 0500050 | Oat | ||||||
| 0500060 | Rice | ||||||
| 0500070 | Rye | ||||||
| 0500080 | Sorghum | ||||||
| 0500090 | Wheat | ||||||
| 0500990 | Others (2) | ||||||
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05note | 0,05note | 0,15note | 0,05note | 0,05note | 0,05note |
| 0610000 | Teas | ||||||
| 0620000 | Coffee beans | ||||||
| 0630000 | Herbal infusions from | ||||||
| 0631000 | (a) flowers | ||||||
| 0631010 | Chamomile | ||||||
| 0631020 | Hibiscus/roselle | ||||||
| 0631030 | Rose | ||||||
| 0631040 | Jasmine | ||||||
| 0631050 | Lime/linden | ||||||
| 0631990 | Others (2) | ||||||
| 0632000 | (b) leaves and herbs | ||||||
| 0632010 | Strawberry | ||||||
| 0632020 | Rooibos | ||||||
| 0632030 | Mate/maté | ||||||
| 0632990 | Others (2) | ||||||
| 0633000 | (c) roots | ||||||
| 0633010 | Valerian | ||||||
| 0633020 | Ginseng | ||||||
| 0633990 | Others (2) | ||||||
| 0639000 | (d) any other parts of the plant | ||||||
| 0640000 | Cocoa beans | ||||||
| 0650000 | Carobs/Saint John's breads | ||||||
| 0700000 | HOPS | 0,05note | 0,05note | 0,15note | 0,05note | 0,05note | 0,05note |
| 0800000 | SPICES | ||||||
| 0810000 | Seed spices | 0,05note | 0,05note | 0,15note | 0,05note | 0,05note | 0,05note |
| 0810010 | Anise/aniseed | ||||||
| 0810020 | Black caraway/black cumin | ||||||
| 0810030 | Celery | ||||||
| 0810040 | Coriander | ||||||
| 0810050 | Cumin | ||||||
| 0810060 | Dill | ||||||
| 0810070 | Fennel | ||||||
| 0810080 | Fenugreek | ||||||
| 0810090 | Nutmeg | ||||||
| 0810990 | Others (2) | ||||||
| 0820000 | Fruit spices | 0,05note | 0,05note | 0,15note | 0,05note | 0,05note | 0,05note |
| 0820010 | Allspice/pimento | ||||||
| 0820020 | Sichuan pepper | ||||||
| 0820030 | Caraway | ||||||
| 0820040 | Cardamom | ||||||
| 0820050 | Juniper berry | ||||||
| 0820060 | Peppercorn (black, green and white) | ||||||
| 0820070 | Vanilla | ||||||
| 0820080 | Tamarind | ||||||
| 0820990 | Others (2) | ||||||
| 0830000 | Bark spices | 0,05note | 0,05note | 0,15note | 0,05note | 0,05note | 0,05note |
| 0830010 | Cinnamon | ||||||
| 0830990 | Others (2) | ||||||
| 0840000 | Root and rhizome spices | ||||||
| 0840010 | Liquorice | 0,05note | 0,05note | 0,15note | 0,05note | 0,05note | 0,05note |
| 0840020 | Ginger (10) | ||||||
| 0840030 | Turmeric/curcuma | 0,05note | 0,05note | 0,15note | 0,05note | 0,05note | 0,05note |
| 0840040 | Horseradish (11) | ||||||
| 0840990 | Others (2) | 0,05note | 0,05note | 0,15note | 0,05note | 0,05note | 0,05note |
| 0850000 | Bud spices | 0,05note | 0,05note | 0,15note | 0,05note | 0,05note | 0,05note |
| 0850010 | Cloves | ||||||
| 0850020 | Capers | ||||||
| 0850990 | Others (2) | ||||||
| 0860000 | Flower pistil spices | 0,05note | 0,05note | 0,15note | 0,05note | 0,05note | 0,05note |
| 0860010 | Saffron | ||||||
| 0860990 | Others (2) | ||||||
| 0870000 | Aril spices | 0,05note | 0,05note | 0,15note | 0,05note | 0,05note | 0,05note |
| 0870010 | Mace | ||||||
| 0870990 | Others (2) | ||||||
| 0900000 | SUGAR PLANTS | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 0900010 | Sugar beet roots | ||||||
| 0900020 | Sugar canes | ||||||
| 0900030 | Chicory roots | ||||||
| 0900990 | Others (2) | ||||||
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | ||||||
| 1010000 | Commodities from | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note | |
| 1011000 | (a) swine | ||||||
| 1011010 | Muscle | 0,01note | |||||
| 1011020 | Fat | 0,02note | |||||
| 1011030 | Liver | 0,02note | |||||
| 1011040 | Kidney | 0,02note | |||||
| 1011050 | Edible offals (other than liver and kidney) | 0,02note | |||||
| 1011990 | Others (2) | 0,02note | |||||
| 1012000 | (b) bovine | ||||||
| 1012010 | Muscle | 0,01note | |||||
| 1012020 | Fat | 0,02note | |||||
| 1012030 | Liver | 0,02note | |||||
| 1012040 | Kidney | 0,02note | |||||
| 1012050 | Edible offals (other than liver and kidney) | 0,02note | |||||
| 1012990 | Others (2) | 0,02note | |||||
| 1013000 | (c) sheep | ||||||
| 1013010 | Muscle | 0,01note | |||||
| 1013020 | Fat | 0,02note | |||||
| 1013030 | Liver | 0,02note | |||||
| 1013040 | Kidney | 0,02note | |||||
| 1013050 | Edible offals (other than liver and kidney) | 0,02note | |||||
| 1013990 | Others (2) | 0,02note | |||||
| 1014000 | d) goat | ||||||
| 1014010 | Muscle | 0,01note | |||||
| 1014020 | Fat | 0,02note | |||||
| 1014030 | Liver | 0,02note | |||||
| 1014040 | Kidney | 0,02note | |||||
| 1014050 | Edible offals (other than liver and kidney) | 0,02note | |||||
| 1014990 | Others (2) | 0,02note | |||||
| 1015000 | (e) equine | ||||||
| 1015010 | Muscle | 0,01note | |||||
| 1015020 | Fat | 0,02note | |||||
| 1015030 | Liver | 0,02note | |||||
| 1015040 | Kidney | 0,02note | |||||
| 1015050 | Edible offals (other than liver and kidney) | 0,02note | |||||
| 1015990 | Others (2) | 0,02note | |||||
| 1016000 | (f) poultry | ||||||
| 1016010 | Muscle | 0,01note | |||||
| 1016020 | Fat | 0,02note | |||||
| 1016030 | Liver | 0,02note | |||||
| 1016040 | Kidney | 0,02note | |||||
| 1016050 | Edible offals (other than liver and kidney) | 0,02note | |||||
| 1016990 | Others (2) | 0,02note | |||||
| 1017000 | (g) other farmed terrestrial animals | ||||||
| 1017010 | Muscle | 0,01note | |||||
| 1017020 | Fat | 0,02note | |||||
| 1017030 | Liver | 0,02note | |||||
| 1017040 | Kidney | 0,02note | |||||
| 1017050 | Edible offals (other than liver and kidney) | 0,02note | |||||
| 1017990 | Others (2) | 0,02note | |||||
| 1020000 | Milk | 0,01note | 0,01note | 0,03note | 0,01note | 0,01note | 0,01note |
| 1020010 | Cattle | ||||||
| 1020020 | Sheep | ||||||
| 1020030 | Goat | ||||||
| 1020040 | Horse | ||||||
| 1020990 | Others (2) | ||||||
| 1030000 | Birds eggs | 0,01note | 0,02note | 0,03note | 0,01note | 0,01note | 0,01note |
| 1030010 | Chicken | ||||||
| 1030020 | Duck | ||||||
| 1030030 | Geese | ||||||
| 1030040 | Quail | ||||||
| 1030990 | Others (2) | ||||||
| 1040000 | Honey and other apiculture products (7) | 0,05note | 0,05note | 0,15note | 0,05note | 0,05note | 0,05note |
| 1050000 | Amphibians and Reptiles | 0,01note | 0,02note | 0,03note | 0,01note | 0,01note | 0,01note |
| 1060000 | Terrestrial invertebrate animals | 0,01note | 0,02note | 0,03note | 0,01note | 0,01note | 0,01note |
| 1070000 | Wild terrestrial vertebrate animals | 0,01note | 0,02note | 0,03note | 0,01note | 0,01note | 0,01note |
| 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | ||||||
| 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | ||||||
| 1300000 | PROCESSED FOOD PRODUCTS (9) |
(1)Annex II is amended as follows:
(a)the column for famoxadone is replaced by the following:‘’
(b)the columns for acrinathrin, azimsulfuron and prochloraz are deleted;
(2)in Annex V, the following columns for (Z)-13-hexadecen-11-yn-1-yl acetate, (Z,Z,Z,Z)-7,13,16,19-docosatetraen-1-yl isobutyrate, acrinathrin, azimsulfuron, prochloraz and sodium hypochlorite are added:‘’
Annexes II and V to Regulation (EC) No 396/2005 are amended as follows:
Source: EUR-Lex, © European Union, 1998-2026. Reuse authorised under Decision 2011/833/EU.