Contents
THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EECnote, and in particular Article 14(1), point (a), Article 18(1), point (b), and Article 49(2) thereof,Whereas:
(1)For the active substances desmedipham, flurtamone and profoxydim, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For the active substance etridiazole, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For the active substances difenacoum and potassium permanganate, no specific MRLs were set in Regulation (EC) No 396/2005, and as these active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1), point (b), of that Regulation applies.
(2)The approval of the active substance desmedipham expired on 1 July 2019 and was non-renewednote. All authorisations for plant protection products containing that active substance have been revoked. No Codex maximum residue limits (‘CXLs’) or import tolerances exist for that substance. The MRLs for desmedipham on all products are set at the limit of determination (‘LOD’). In line with technical progress, lower levels of LODs are now achievable. It is therefore appropriate to lower the MRLs set out for desmedipham in Annex II to Regulation (EC) No 396/2005 to the current product specific LODs in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1), point (a), thereof, and move them to Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1), point (b), of that Regulation. Additionally, as the MRLs on all products are set at the product specific LODs, there is no longer a need for confirmatory data. Therefore, all footnotes containing requests for confirmatory data should be deleted.
(3)The approval of the active substance etridiazole expired on 31 May 2021 and no application for renewal of its approval had been submitted. All authorisations for plant protection products containing that active substance have been revoked. No CXLs or import tolerances exist for that substance. It is therefore appropriate to delete the MRLs set for this substance in Part A to Annex III to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1), point (a), thereof. MRLs for etridiazole on all products should be set at the product specific LODs in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1), point (b), of that Regulation.
(4)The approval of the active substance flurtamone expired on 27 December 2018 and was non-renewednote. All authorisations for plant protection products containing that active substance have been revoked. No CXLs or import tolerances exist for that substance. The MRLs for flurtamone on all products are set at the product specific LODs. It is therefore appropriate to move the MRLs set for flurtamone in Annex II to Regulation (EC) No 396/2005 to Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1), point (b), of that Regulation.
(5)The approval of the active substance profoxydim expired on 31 July 2021 and no application for renewal of its approval had been submitted. All authorisations for plant protection products containing that active substance have been revoked. No CXLs or import tolerances exist for that substance. The MRLs for profoxydim on all products are set at the product specific LODs. It is therefore appropriate to move the MRLs set for profoxydim in Annex II to Regulation (EC) No 396/2005 to Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1), point (b), of that Regulation.
(6)The approval of the active substance difenacoum expired on 30 December 2019 and no application for renewal of its approval had been submitted. All authorisations for plant protection products containing that active substance have been revoked. No CXLs or import tolerances exist for that substance. It is therefore appropriate to set the MRLs for difenacoum on all products at the product specific LODs in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1), point (b), of that Regulation.
(7)The active substance potassium permanganate is not approvednote. No CXLs or import tolerances exist for that substance. It is therefore appropriate to set the MRLs for potassium permanganate on all products at the product specific LODs in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1), point (b), of that Regulation.
(8)The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. Those laboratories proposed product specific LODs that are analytically achievable.
(9)Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.
(10)Annexes II, III and V to Regulation (EC) No 396/2005 should therefore be amended accordingly.
(11)To allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products, which have been produced in the Union or imported into the Union before the new MRLs become applicable and for which a high level of consumer protection is maintained.
(12)A reasonable period should be allowed to elapse before the new MRLs become applicable in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the modification of the MRLs.
(13)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1#
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2#
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 12 August 2024.
Article 3#
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.It shall apply from 12 August 2024.
Annex V
Pesticide residues and maximum residue levels (mg/kg)
| Code number | Groups and examples of individual products to which the MRLs applynote | Desmedipham | Etridiazole | Flurtamone | Profoxydim | Difenacoum | Potassium permanganate |
|---|---|---|---|---|---|---|---|
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0110000 | Citrus fruits | ||||||
| 0110010 | Grapefruits | ||||||
| 0110020 | Oranges | ||||||
| 0110030 | Lemons | ||||||
| 0110040 | Limes | ||||||
| 0110050 | Mandarins | ||||||
| 0110990 | Others (2) | ||||||
| 0120000 | Tree nuts | ||||||
| 0120010 | Almonds | ||||||
| 0120020 | Brazil nuts | ||||||
| 0120030 | Cashew nuts | ||||||
| 0120040 | Chestnuts | ||||||
| 0120050 | Coconuts | ||||||
| 0120060 | Hazelnuts/cobnuts | ||||||
| 0120070 | Macadamias | ||||||
| 0120080 | Pecans | ||||||
| 0120090 | Pine nut kernels | ||||||
| 0120100 | Pistachios | ||||||
| 0120110 | Walnuts | ||||||
| 0120990 | Others (2) | ||||||
| 0130000 | Pome fruits | ||||||
| 0130010 | Apples | ||||||
| 0130020 | Pears | ||||||
| 0130030 | Quinces | ||||||
| 0130040 | Medlars | ||||||
| 0130050 | Loquats/Japanese medlars | ||||||
| 0130990 | Others (2) | ||||||
| 0140000 | Stone fruits | ||||||
| 0140010 | Apricots | ||||||
| 0140020 | Cherries (sweet) | ||||||
| 0140030 | Peaches | ||||||
| 0140040 | Plums | ||||||
| 0140990 | Others (2) | ||||||
| 0150000 | Berries and small fruits | ||||||
| 0151000 | (a) grapes | ||||||
| 0151010 | Table grapes | ||||||
| 0151020 | Wine grapes | ||||||
| 0152000 | (b) strawberries | ||||||
| 0153000 | (c) cane fruits | ||||||
| 0153010 | Blackberries | ||||||
| 0153020 | Dewberries | ||||||
| 0153030 | Raspberries (red and yellow) | ||||||
| 0153990 | Others (2) | ||||||
| 0154000 | (d) other small fruits and berries | ||||||
| 0154010 | Blueberries | ||||||
| 0154020 | Cranberries | ||||||
| 0154030 | Currants (black, red and white) | ||||||
| 0154040 | Gooseberries (green, red and yellow) | ||||||
| 0154050 | Rose hips | ||||||
| 0154060 | Mulberries (black and white) | ||||||
| 0154070 | Azaroles/Mediterranean medlars | ||||||
| 0154080 | Elderberries | ||||||
| 0154990 | Others (2) | ||||||
| 0160000 | Miscellaneous fruitswith | ||||||
| 0161000 | (a) edible peel | ||||||
| 0161010 | Dates | ||||||
| 0161020 | Figs | ||||||
| 0161030 | Table olives | ||||||
| 0161040 | Kumquats | ||||||
| 0161050 | Carambolas | ||||||
| 0161060 | Kaki/Japanese persimmons | ||||||
| 0161070 | Jambuls/jambolans | ||||||
| 0161990 | Others (2) | ||||||
| 0162000 | (b) inedible peel, small | ||||||
| 0162010 | Kiwi fruits (green, red, yellow) | ||||||
| 0162020 | Litchis/lychees | ||||||
| 0162030 | Passionfruits/maracujas | ||||||
| 0162040 | Prickly pears/cactus fruits | ||||||
| 0162050 | Star apples/cainitos | ||||||
| 0162060 | American persimmons/Virginia kaki | ||||||
| 0162990 | Others (2) | ||||||
| 0163000 | (c) inedible peel, large | ||||||
| 0163010 | Avocados | ||||||
| 0163020 | Bananas | ||||||
| 0163030 | Mangoes | ||||||
| 0163040 | Papayas | ||||||
| 0163050 | Granate apples/pomegranates | ||||||
| 0163060 | Cherimoyas | ||||||
| 0163070 | Guavas | ||||||
| 0163080 | Pineapples | ||||||
| 0163090 | Breadfruits | ||||||
| 0163100 | Durians | ||||||
| 0163110 | Soursops/guanabanas | ||||||
| 0163990 | Others (2) | ||||||
| 0200000 | VEGETABLES, FRESH or FROZEN | ||||||
| 0210000 | Root and tuber vegetables | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0211000 | (a) potatoes | ||||||
| 0212000 | (b) tropical root and tuber vegetables | ||||||
| 0212010 | Cassava roots/manioc | ||||||
| 0212020 | Sweet potatoes | ||||||
| 0212030 | Yams | ||||||
| 0212040 | Arrowroots | ||||||
| 0212990 | Others (2) | ||||||
| 0213000 | (c) other root and tuber vegetables except sugar beets | ||||||
| 0213010 | Beetroots | ||||||
| 0213020 | Carrots | ||||||
| 0213030 | Celeriacs/turnip rooted celeries | ||||||
| 0213040 | Horseradishes | ||||||
| 0213050 | Jerusalem artichokes | ||||||
| 0213060 | Parsnips | ||||||
| 0213070 | Parsley roots/Hamburg roots parsley | ||||||
| 0213080 | Radishes | ||||||
| 0213090 | Salsifies | ||||||
| 0213100 | Swedes/rutabagas | ||||||
| 0213110 | Turnips | ||||||
| 0213990 | Others (2) | ||||||
| 0220000 | Bulb vegetables | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0220010 | Garlic | ||||||
| 0220020 | Onions | ||||||
| 0220030 | Shallots | ||||||
| 0220040 | Spring onions/green onions and Welsh onions | ||||||
| 0220990 | Others (2) | ||||||
| 0230000 | Fruiting vegetables | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0231000 | (a) Solanaceae and Malvaceae | ||||||
| 0231010 | Tomatoes | ||||||
| 0231020 | Sweet peppers/bell peppers | ||||||
| 0231030 | Aubergines/eggplants | ||||||
| 0231040 | Okra/lady's fingers | ||||||
| 0231990 | Others (2) | ||||||
| 0232000 | (b) cucurbits with edible peel | ||||||
| 0232010 | Cucumbers | ||||||
| 0232020 | Gherkins | ||||||
| 0232030 | Courgettes | ||||||
| 0232990 | Others (2) | ||||||
| 0233000 | (c) cucurbits with inedible peel | ||||||
| 0233010 | Melons | ||||||
| 0233020 | Pumpkins | ||||||
| 0233030 | Watermelons | ||||||
| 0233990 | Others (2) | ||||||
| 0234000 | (d) sweet corn | ||||||
| 0239000 | (e) other fruiting vegetables | ||||||
| 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0241000 | (a) flowering brassica | ||||||
| 0241010 | Broccoli | ||||||
| 0241020 | Cauliflowers | ||||||
| 0241990 | Others (2) | ||||||
| 0242000 | (b) head brassica | ||||||
| 0242010 | Brussels sprouts | ||||||
| 0242020 | Head cabbages | ||||||
| 0242990 | Others (2) | ||||||
| 0243000 | (c) leafy brassica | ||||||
| 0243010 | Chinese cabbages/pe-tsai | ||||||
| 0243020 | Kales | ||||||
| 0243990 | Others (2) | ||||||
| 0244000 | (d) kohlrabies | ||||||
| 0250000 | Leaf vegetables, herbs and edible flowers | ||||||
| 0251000 | (a) lettuces and salad plants | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0251010 | Lamb's lettuces/corn salads | ||||||
| 0251020 | Lettuces | ||||||
| 0251030 | Escaroles/broad-leaved endives | ||||||
| 0251040 | Cresses and other sprouts and shoots | ||||||
| 0251050 | Land cresses | ||||||
| 0251060 | Roman rocket/rucola | ||||||
| 0251070 | Red mustards | ||||||
| 0251080 | Baby leaf crops (including brassica species) | ||||||
| 0251990 | Others (2) | ||||||
| 0252000 | (b) spinaches and similar leaves | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0252010 | Spinaches | ||||||
| 0252020 | Purslanes | ||||||
| 0252030 | Chards/beet leaves | ||||||
| 0252990 | Others (2) | ||||||
| 0253000 | (c) grape leaves and similar species | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0254000 | (d) watercresses | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0255000 | (e) witloofs/Belgian endives | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0256000 | (f) herbs and edible flowers | 0,02note | 0,02note | 0,02note | 0,02note | 0,02note | 0,02note |
| 0256010 | Chervil | ||||||
| 0256020 | Chives | ||||||
| 0256030 | Celery leaves | ||||||
| 0256040 | Parsley | ||||||
| 0256050 | Sage | ||||||
| 0256060 | Rosemary | ||||||
| 0256070 | Thyme | ||||||
| 0256080 | Basil and edible flowers | ||||||
| 0256090 | Laurel/bay leaves | ||||||
| 0256100 | Tarragon | ||||||
| 0256990 | Others (2) | ||||||
| 0260000 | Legume vegetables | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0260010 | Beans (with pods) | ||||||
| 0260020 | Beans (without pods) | ||||||
| 0260030 | Peas (with pods) | ||||||
| 0260040 | Peas (without pods) | ||||||
| 0260050 | Lentils | ||||||
| 0260990 | Others (2) | ||||||
| 0270000 | Stem vegetables | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0270010 | Asparagus | ||||||
| 0270020 | Cardoons | ||||||
| 0270030 | Celeries | ||||||
| 0270040 | Florence fennels | ||||||
| 0270050 | Globe artichokes | ||||||
| 0270060 | Leeks | ||||||
| 0270070 | Rhubarbs | ||||||
| 0270080 | Bamboo shoots | ||||||
| 0270090 | Palm hearts | ||||||
| 0270990 | Others (2) | ||||||
| 0280000 | Fungi, mosses and lichens | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0280010 | Cultivated fungi | ||||||
| 0280020 | Wild fungi | ||||||
| 0280990 | Mosses and lichens | ||||||
| 0290000 | Algae and prokaryotes organisms | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0300000 | PULSES | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0300010 | Beans | ||||||
| 0300020 | Lentils | ||||||
| 0300030 | Peas | ||||||
| 0300040 | Lupins/lupini beans | ||||||
| 0300990 | Others (2) | ||||||
| 0400000 | OILSEEDS AND OIL FRUITS | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0401000 | Oilseeds | ||||||
| 0401010 | Linseeds | ||||||
| 0401020 | Peanuts/groundnuts | ||||||
| 0401030 | Poppy seeds | ||||||
| 0401040 | Sesame seeds | ||||||
| 0401050 | Sunflower seeds | ||||||
| 0401060 | Rapeseeds/canola seeds | ||||||
| 0401070 | Soyabeans | ||||||
| 0401080 | Mustard seeds | ||||||
| 0401090 | Cotton seeds | ||||||
| 0401100 | Pumpkin seeds | ||||||
| 0401110 | Safflower seeds | ||||||
| 0401120 | Borage seeds | ||||||
| 0401130 | Gold of pleasure seeds | ||||||
| 0401140 | Hemp seeds | ||||||
| 0401150 | Castor beans | ||||||
| 0401990 | Others (2) | ||||||
| 0402000 | Oil fruits | ||||||
| 0402010 | Olives for oil production | ||||||
| 0402020 | Oil palms kernels | ||||||
| 0402030 | Oil palms fruits | ||||||
| 0402040 | Kapok | ||||||
| 0402990 | Others (2) | ||||||
| 0500000 | CEREALS | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 0500010 | Barley | ||||||
| 0500020 | Buckwheat and other pseudocereals | ||||||
| 0500030 | Maize/corn | ||||||
| 0500040 | Common millet/proso millet | ||||||
| 0500050 | Oat | ||||||
| 0500060 | Rice | ||||||
| 0500070 | Rye | ||||||
| 0500080 | Sorghum | ||||||
| 0500090 | Wheat | ||||||
| 0500990 | Others (2) | ||||||
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note |
| 0610000 | Teas | ||||||
| 0620000 | Coffee beans | ||||||
| 0630000 | Herbal infusions from | ||||||
| 0631000 | (a) flowers | ||||||
| 0631010 | Chamomile | ||||||
| 0631020 | Hibiscus/roselle | ||||||
| 0631030 | Rose | ||||||
| 0631040 | Jasmine | ||||||
| 0631050 | Lime/linden | ||||||
| 0631990 | Others (2) | ||||||
| 0632000 | (b) leaves and herbs | ||||||
| 0632010 | Strawberry | ||||||
| 0632020 | Rooibos | ||||||
| 0632030 | Mate/maté | ||||||
| 0632990 | Others (2) | ||||||
| 0633000 | (c) roots | ||||||
| 0633010 | Valerian | ||||||
| 0633020 | Ginseng | ||||||
| 0633990 | Others (2) | ||||||
| 0639000 | (d) any other parts of the plant | ||||||
| 0640000 | Cocoa beans | ||||||
| 0650000 | Carobs/Saint John's breads | ||||||
| 0700000 | HOPS | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note |
| 0800000 | SPICES | ||||||
| 0810000 | Seed spices | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note |
| 0810010 | Anise/aniseed | ||||||
| 0810020 | Black caraway/black cumin | ||||||
| 0810030 | Celery | ||||||
| 0810040 | Coriander | ||||||
| 0810050 | Cumin | ||||||
| 0810060 | Dill | ||||||
| 0810070 | Fennel | ||||||
| 0810080 | Fenugreek | ||||||
| 0810090 | Nutmeg | ||||||
| 0810990 | Others (2) | ||||||
| 0820000 | Fruit spices | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note |
| 0820010 | Allspice/pimento | ||||||
| 0820020 | Sichuan pepper | ||||||
| 0820030 | Caraway | ||||||
| 0820040 | Cardamom | ||||||
| 0820050 | Juniper berry | ||||||
| 0820060 | Peppercorn (black, green and white) | ||||||
| 0820070 | Vanilla | ||||||
| 0820080 | Tamarind | ||||||
| 0820990 | Others (2) | ||||||
| 0830000 | Bark spices | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note |
| 0830010 | Cinnamon | ||||||
| 0830990 | Others (2) | ||||||
| 0840000 | Root and rhizome spices | ||||||
| 0840010 | Liquorice | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note |
| 0840020 | Ginger (10) | ||||||
| 0840030 | Turmeric/curcuma | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note |
| 0840040 | Horseradish (11) | ||||||
| 0840990 | Others (2) | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note |
| 0850000 | Bud spices | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note |
| 0850010 | Cloves | ||||||
| 0850020 | Capers | ||||||
| 0850990 | Others (2) | ||||||
| 0860000 | Flower pistil spices | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note |
| 0860010 | Saffron | ||||||
| 0860990 | Others (2) | ||||||
| 0870000 | Aril spices | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note |
| 0870010 | Mace | ||||||
| 0870990 | Others (2) | ||||||
| 0900000 | SUGAR PLANTS | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,05note |
| 0900010 | Sugar beet roots | ||||||
| 0900020 | Sugar canes | ||||||
| 0900030 | Chicory roots | ||||||
| 0900990 | Others (2) | ||||||
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | ||||||
| 1010000 | Commodities from | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 1011000 | (a) swine | ||||||
| 1011010 | Muscle | ||||||
| 1011020 | Fat | ||||||
| 1011030 | Liver | ||||||
| 1011040 | Kidney | ||||||
| 1011050 | Edible offals (other than liver and kidney) | ||||||
| 1011990 | Others (2) | ||||||
| 1012000 | (b) bovine | ||||||
| 1012010 | Muscle | ||||||
| 1012020 | Fat | ||||||
| 1012030 | Liver | ||||||
| 1012040 | Kidney | ||||||
| 1012050 | Edible offals (other than liver and kidney) | ||||||
| 1012990 | Others (2) | ||||||
| 1013000 | (c) sheep | ||||||
| 1013010 | Muscle | ||||||
| 1013020 | Fat | ||||||
| 1013030 | Liver | ||||||
| 1013040 | Kidney | ||||||
| 1013050 | Edible offals (other than liver and kidney) | ||||||
| 1013990 | Others (2) | ||||||
| 1014000 | d) goat | ||||||
| 1014010 | Muscle | ||||||
| 1014020 | Fat | ||||||
| 1014030 | Liver | ||||||
| 1014040 | Kidney | ||||||
| 1014050 | Edible offals (other than liver and kidney) | ||||||
| 1014990 | Others (2) | ||||||
| 1015000 | (e) equine | ||||||
| 1015010 | Muscle | ||||||
| 1015020 | Fat | ||||||
| 1015030 | Liver | ||||||
| 1015040 | Kidney | ||||||
| 1015050 | Edible offals (other than liver and kidney) | ||||||
| 1015990 | Others (2) | ||||||
| 1016000 | (f) poultry | ||||||
| 1016010 | Muscle | ||||||
| 1016020 | Fat | ||||||
| 1016030 | Liver | ||||||
| 1016040 | Kidney | ||||||
| 1016050 | Edible offals (other than liver and kidney) | ||||||
| 1016990 | Others (2) | ||||||
| 1017000 | (g) other farmed terrestrial animals | ||||||
| 1017010 | Muscle | ||||||
| 1017020 | Fat | ||||||
| 1017030 | Liver | ||||||
| 1017040 | Kidney | ||||||
| 1017050 | Edible offals (other than liver and kidney) | ||||||
| 1017990 | Others (2) | ||||||
| 1020000 | Milk | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 1020010 | Cattle | ||||||
| 1020020 | Sheep | ||||||
| 1020030 | Goat | ||||||
| 1020040 | Horse | ||||||
| 1020990 | Others (2) | ||||||
| 1030000 | Birds eggs | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 1030010 | Chicken | ||||||
| 1030020 | Duck | ||||||
| 1030030 | Geese | ||||||
| 1030040 | Quail | ||||||
| 1030990 | Others (2) | ||||||
| 1040000 | Honey and other apiculture products (7) | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note | 0,05note |
| 1050000 | Amphibians and Reptiles | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 1060000 | Terrestrial invertebrate animals | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 1070000 | Wild terrestrial vertebrate animals | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note | 0,01note |
| 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | ||||||
| 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | ||||||
| 1300000 | PROCESSED FOOD PRODUCTS (9) |
(1)In Annex II, the columns for desmedipham, flurtamone and profoxydim are deleted;
(2)in Annex III, the column for etridiazole is deleted;
(3)in Annex V, the following columns for desmedipham, etridiazole, flurtamone, profoxydim, difenacoum, and potassium permanganate are added:‘’
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
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