Contents
THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EECnote, and in particular Article 14(1), point (a), thereof,Whereas:
(1)For the active substances 1,4-dimethylnaphthalene, difluoroacetic acid (DFA), fluopyram and flupyradifurone, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.
(2)As regards 1,4-dimethylnaphthalene, an application was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRL in potatoes. In addition, the applicant submitted information, previously unavailable during the review of the MRLs for this substance conducted pursuant to Article 12 of Regulation (EC) No 396/2005, on the nature of the residue in processed commodities for potatoes and on analytical methods for products of animal origin.
(3)In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, the Member State concerned evaluated that application and forwarded the evaluation report to the Commission. In the evaluation report, the Member State assessed the livestock dietary burden taking into account the livestock intake of commodities produced from potatoes and proposed lowering some of the existing MRLs for 1,4-dimethylnaphthalene in products of animal origin from mammals and raising the MRLs for that substance in ‘commodities from poultry’ and ‘bird eggs’.
(4)The European Food Safety Authority (‘the Authority’) assessed the application and the evaluation report. It examined in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLsnote. It forwarded its reasoned opinion to the applicant, the Commission and the Member States and made it available to the public.
(5)As regards the previously unavailable information submitted by the applicant on the nature of the residue in processed commodities for potatoes and on analytical methods for products of animal origin, the Authority concluded that these data gaps were sufficiently addressed.
(6)Therefore, for potatoes and products of animal origin, the requirement to submit additional information should be deleted from Annex II to Regulation (EC) No 396/2005.
(7)As regards the modifications to the MRLs for 1,4-dimethylnaphthalene in potatoes, swine fat, swine others, ‘commodities from bovine’, sheep muscle, sheep fat, sheep liver, sheep edible offals (other than liver and kidney), sheep others, goat muscle, goat fat, goat liver, goat edible offals (other than liver and kidney), goat others, ‘commodities from equine’, ‘commodities from poultry’, ‘milk’ and ‘bird eggs’ requested by the applicant, the Authority concluded that all data requirements had been met and that such modifications were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to this substance via consumption of all food products that may contain it nor the short-term exposure due to high consumption of the relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded.
(8)In its reasoned opinion, the Authority did not recommend specific MRLs for the categories ‘edible offals (other than liver and kidney)’ of the various groups of animal products.
(9)To ensure that those MRLs are established at a realistic level, it is appropriate to set them at the highest MRL applicable to one of the products within that same product group.
(10)In its reasoned opinion, the Authority did not recommend specific MRLs for the group ‘commodities from other farmed terrestrial animals’.
(11)Since those MRLs are usually set at the same values as for the ruminant species group with the lowest MRLs, it is appropriate to set those MRLs at the same level as the MRLs for the group ‘commodities from bovine’.
(12)As regards fluopyram, an application was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRL for fluopyram in pumpkin seeds.
(13)For that application, a Member State made a request to use the fast-track procedure, provided for in the Technical Guidelines on the MRL setting procedurenote, to set an MRL based on residue trials on rapeseeds/canola seeds.
(14)The Authority assessed residue trials on rapeseeds/canola seeds in the framework of the review of the existing MRLs for fluopyram and gave a reasoned opinion on the proposed MRLnote. That opinion relies on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on rapeseeds/canola seeds to pumpkin seeds, in line with the Technical Guidelines on extrapolation of MRLnote, it is unnecessary to request the Authority to provide a reasoned opinion on pumpkin seeds specifically.
(15)It is therefore appropriate to set the MRL for fluopyram in pumpkin seeds at 0,4 mg/kg on the basis of the residue trials performed on rapeseeds/canola seeds.
(16)As regards DFA and flupyradifurone, two applications were submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs for ‘citrus fruits’, cherries (sweet), ‘cane fruits’, ‘other small fruits and berries’, ‘leafy brassica’, ‘herbs and edible flowers’, sunflower seeds, barley, maize/corn, common millet/proso millet, oat, rye, wheat, sugar beet roots, chicory roots and honey. Those applications also requested setting import tolerances for those substances used in Australia, Brazil and the United States on other citrus fruits, macadamias, ‘stone fruits’, avocados, mangoes, papayas, asparagus, sesame seeds, sunflower seeds, barley, maize/corn, common millet/proso millet, oat, rye and wheat pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005. The applicants provided data showing that the uses of DFA and flupyradifurone on those crops that are authorised in Australia, Brazil and the United States lead to residues exceeding the MRLs set in Regulation (EC) No 396/2005 and that higher MRLs are needed to avoid trade barriers when importing these crops.
(17)In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, the Member States concerned evaluated those applications and forwarded the evaluation reports to the Commission. In the evaluation report, the Member State assessed the livestock dietary burden taking into account the livestock intake of commodities produced from those crops and proposed raising some of the existing MRLs for DFA and flupyradifurone in products of animal origin.
(18)The Authority assessed the applications and the evaluation reports. It examined in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLsnote. It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public.
(19)In its reasoned opinion, the Authority concluded that the data submitted by the applicants concerning flupyradifurone and DFA in grapefruit and oranges were insufficient to set new MRLs. Concerning flupyradifurone in lemons, limes, mandarins, macadamias, blueberries, ‘cane fruits’, avocados, asparagus, barley, maize/corn, wheat, sugar beet roots, and chicory roots and for DFA in grapefruit, oranges, blackberries, raspberries, ‘other small fruits and berries’, ‘herbs and edible flowers’, barley, common millet/proso millet, wheat and honey, the Authority concluded that the existing MRL values do not need to be changed.
(20)As regards DFA in rotational crops, the Authority concluded that further consideration by risk managers was required concerning the need to set MRLs taking into consideration not only the direct treatment on those crops but also residues expected to be taken up via roots. As studies show that in rotational crops the uptake of residues of DFA from soil, stemming from preceding crops, cannot be fully avoided, it is appropriate to set MRLs that are reflecting both direct treatment and such uptake of residues from soil. This is relevant for Chinese cabbages/pe-tsai, kales, ‘leafy brassica, others’, sesame seeds, sunflower seeds, maize/corn, oat, rye, sugar beet roots and chicory roots.
(21)As regards flupyradifurone in kales, the Authority concluded that further consideration by risk managers was required concerning the possibility to lower the existing MRL, in accordance with the applicant request, based on the new residue trials submitted. As the new residue trials provided for flupyradifurone in kales are based on the same Good Agricultural Practices as the existing MRL, it is appropriate to lower the MRL from 5 mg/kg to 4 mg/kg based on the most recent and complete data provided.
(22)As regards flupyradifurone in sunflower seeds, the Authority concluded that further consideration by risk managers was required concerning whether to establish the new MRL at the level of 0,8 mg/kg, as derived by the Authority based on the assessment of the residue trials on sunflower seeds submitted by the United States, or at the MRL of 0,7 mg/kg, which is in force in the exporting country, the United States.
(23)In accordance with the Technical Guidelines on the MRL setting procedure, an MRL established in the framework of an import tolerance application should not exceed the one approved in the exporting country.
(24)Therefore, it is appropriate to set the MRL at the level established in United States (0,7 mg/kg).
(25)As regards the modifications to the MRLs for DFA in lemons, limes, mandarins, ‘citrus fruits, others’, macadamias, ‘stone fruits’, ‘cane fruits’, avocados, mangoes, papayas, ‘leafy brassica’, asparagus, sesame seeds, sunflower seeds, maize/corn, oat, rye, sugar beet roots, chicory roots, swine fat, swine liver, sheep fat, goat fat, and poultry fat and for flupyradifurone in ‘citrus fruits, others’, ‘stone fruits’, ‘cane fruits’, ‘other small fruits and berries’ (except blueberries), mangoes, papayas, ‘leafy brassica’, ‘herbs and edible flowers’, sesame seeds, sunflower seeds, common millet/proso millet, oat, rye, ‘commodities from swine’ (except swine muscle), and honey requested by the applicants, the Authority concluded that all the data requirements had been met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded.
(26)Based on the reasoned opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of that article.
(27)In addition, due to a clerical mistake, the MRL for DFA in ‘herbal infusions from any other parts of the plant’ was deleted by Commission Regulation (EU) 2021/1842note. Therefore, it is appropriate to correct Annex II to Regulation (EC) No 396/2005 by reinstating the previously established MRL for DFA in ‘herbal infusions from any other parts of the plant’ at the level of 0,1 mg/kg.
(28)Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.
(29)Regulation (EC) No 396/2005 should therefore be amended and corrected accordingly.
(30)For all active substances covered by this Regulation, in order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been placed on the market in the Union before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.
(31)A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which result from the amendments.
(32)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1#
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2#
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were placed on the market in the Union before 30 April 2025.
Article 3#
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.It shall apply from 30 April 2025.
In Annex II to Regulation (EC) No 396/2005, the columns for 1,4-dimethylnaphthalene, difluoroacetic acid (DFA), fluopyram and flupyradifurone are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)notenote(+)Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.1,4-dimethylnaphthalene (R) (F)(R)The residue definition differs for the following combinations pesticide-code number: 1,4-dimethylnaphthalene – code 1000000 except 1040000: Sum of 1,4-dimethylnaphthalene and its metabolite M23 free and conjugated, expressed as 1,4-dimethylnaphthalene(F)Fat solubleThere is evidence that 1,4-dimethylnaphthalene could naturally occur in some plant compounds. Based on currently available monitoring data a temporary MRL is set at a value of 0,05 mg/kg pending the submission of further monitoring data to confirm it. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.0100000 FRUITS, FRESH or FROZEN; TREE NUTS0110000 Citrus fruits0110010 Grapefruits0110020 Oranges0110030 Lemons0110040 Limes0110050 Mandarins0110990 Others (2)0120000 Tree nuts0120010 Almonds0120020 Brazil nuts0120030 Cashew nuts0120040 Chestnuts0120050 Coconuts0120060 Hazelnuts/cobnuts0120070 Macadamias0120080 Pecans0120090 Pine nut kernels0120100 Pistachios0120110 Walnuts0120990 Others (2)0130000 Pome fruits0130010 Apples0130020 Pears0130030 Quinces0130040 Medlars0130050 Loquats/Japanese medlars0130990 Others (2)0140000 Stone fruits0140010 Apricots0140020 Cherries (sweet)0140030 Peaches0140040 Plums0140990 Others (2)0150000 Berries and small fruits0151000 (a) grapes0151010 Table grapes0151020 Wine grapes0152000 (b) strawberries0153000 (c) cane fruits0153010 Blackberries0153020 Dewberries0153030 Raspberries (red and yellow)0153990 Others (2)0154000 (d) other small fruits and berries0154010 Blueberries0154020 Cranberries0154030 Currants (black, red and white)0154040 Gooseberries (green, red and yellow)0154050 Rose hips0154060 Mulberries (black and white)0154070 Azaroles/Mediterranean medlars0154080 Elderberries0154990 Others (2)0160000 Miscellaneous fruitswith0161000 (a) edible peel0161010 Dates0161020 Figs0161030 Table olives0161040 Kumquats0161050 Carambolas0161060 Kaki/Japanese persimmons0161070 Jambuls/jambolans0161990 Others (2)0162000 (b) inedible peel, small0162010 Kiwi fruits (green, red, yellow)0162020 Litchis/lychees0162030 Passionfruits/maracujas0162040 Prickly pears/cactus fruits0162050 Star apples/cainitos0162060 American persimmons/Virginia kaki0162990 Others (2)0163000 (c) inedible peel, large0163010 Avocados0163020 Bananas0163030 Mangoes0163040 Papayas0163050 Granate apples/pomegranates0163060 Cherimoyas0163070 Guavas0163080 Pineapples0163090 Breadfruits0163100 Durians0163110 Soursops/guanabanas0163990 Others (2)0200000 VEGETABLES, FRESH or FROZEN0210000 Root and tuber vegetables0212000 (b) tropical root and tuber vegetables0212010 Cassava roots/manioc0212020 Sweet potatoes0212030 Yams0212040 Arrowroots0212990 Others (2)0213000 (c) other root and tuber vegetables except sugar beets0213010 Beetroots0213020 Carrots0213030 Celeriacs/turnip rooted celeries0213040 Horseradishes0213050 Jerusalem artichokes0213060 Parsnips0213070 Parsley roots/Hamburg roots parsley0213080 Radishes0213090 Salsifies0213100 Swedes/rutabagas0213110 Turnips0213990 Others (2)0220000 Bulb vegetables0220010 Garlic0220020 Onions0220030 Shallots0220040 Spring onions/green onions and Welsh onions0220990 Others (2)0230000 Fruiting vegetables0231000 (a) Solanaceae and Malvaceae0231010 Tomatoes0231020 Sweet peppers/bell peppers0231030 Aubergines/eggplants0231040 Okra/lady's fingers0231990 Others (2)0232000 (b) cucurbits with edible peel0232010 Cucumbers0232020 Gherkins0232030 Courgettes0232990 Others (2)0233000 (c) cucurbits with inedible peel0233010 Melons0233020 Pumpkins0233030 Watermelons0233990 Others (2)0234000 (d) sweet corn0239000 (e) other fruiting vegetables0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica0241010 Broccoli0241020 Cauliflowers0241990 Others (2)0242000 (b) head brassica0242010 Brussels sprouts0242020 Head cabbages0242990 Others (2)0243000 (c) leafy brassica0243010 Chinese cabbages/pe-tsai0243020 Kales0243990 Others (2)0244000 (d) kohlrabies0250000 Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants0251010 Lamb's lettuces/corn salads0251020 Lettuces0251030 Escaroles/broad-leaved endives0251040 Cresses and other sprouts and shoots0251050 Land cresses0251060 Roman rocket/rucola0251070 Red mustards0251080 Baby leaf crops (including brassica species)0251990 Others (2)0252000 (b) spinaches and similar leaves0252010 Spinaches0252020 Purslanes0252030 Chards/beet leaves0252990 Others (2)0253000 (c) grape leaves and similar species0254000 (d) watercresses0255000 (e) witloofs/Belgian endives0256000 (f) herbs and edible flowers0256010 Chervil0256020 Chives0256030 Celery leaves0256040 Parsley0256050 Sage0256060 Rosemary0256070 Thyme0256080 Basil and edible flowers0256090 Laurel/bay leaves0256100 Tarragon0256990 Others (2)0260000 Legume vegetables0260010 Beans (with pods)0260020 Beans (without pods)0260030 Peas (with pods)0260040 Peas (without pods)0260050 Lentils0260990 Others (2)0270000 Stem vegetables0270010 Asparagus0270020 Cardoons0270030 Celeries0270040 Florence fennels0270050 Globe artichokes0270060 Leeks0270070 Rhubarbs0270080 Bamboo shoots0270090 Palm hearts0270990 Others (2)0280000 Fungi, mosses and lichens0280010 Cultivated fungi0280020 Wild fungi0280990 Mosses and lichens0290000 Algae and prokaryotes organisms0300000 PULSES0300010 Beans0300020 Lentils0300030 Peas0300040 Lupins/lupini beans0300990 Others (2)0400000 OILSEEDS AND OIL FRUITS0401000 Oilseeds0401010 Linseeds0401020 Peanuts/groundnuts0401030 Poppy seeds0401040 Sesame seeds0401050 Sunflower seeds0401060 Rapeseeds/canola seeds0401070 Soyabeans0401080 Mustard seeds0401090 Cotton seeds0401100 Pumpkin seeds0401110 Safflower seeds0401120 Borage seeds0401130 Gold of pleasure seeds0401140 Hemp seeds0401150 Castor beans0401990 Others (2)0402000 Oil fruits0402010 Olives for oil production0402020 Oil palms kernels0402030 Oil palms fruits0402040 Kapok0402990 Others (2)0500000 CEREALS0500010 Barley0500020 Buckwheat and other pseudocereals0500030 Maize/corn0500040 Common millet/proso millet0500050 Oat0500060 Rice0500070 Rye0500080 Sorghum0500090 Wheat0500990 Others (2)0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0610000 Teas0620000 Coffee beans0630000 Herbal infusions from0631000 (a) flowers0631010 Chamomile0631020 Hibiscus/roselle0631030 Rose0631040 Jasmine0631050 Lime/linden0631990 Others (2)0632000 (b) leaves and herbs0632010 Strawberry0632020 Rooibos0632030 Mate/maté0632990 Others (2)0633000 (c) roots0633010 Valerian0633020 Ginseng0633990 Others (2)0639000 (d) any other parts of the plant0640000 Cocoa beans0650000 Carobs/Saint John's breads0700000 HOPS0800000 SPICES0810000 Seed spices0810010 Anise/aniseed0810020 Black caraway/black cumin0810030 Celery0810040 Coriander0810050 Cumin0810060 Dill0810070 Fennel0810080 Fenugreek0810090 Nutmeg0810990 Others (2)0820000 Fruit spices0820010 Allspice/pimento0820020 Sichuan pepper0820030 Caraway0820040 Cardamom0820050 Juniper berry0820060 Peppercorn (black, green and white)0820070 Vanilla0820080 Tamarind0820990 Others (2)0830000 Bark spices0830010 Cinnamon0830990 Others (2)0840000 Root and rhizome spices0840010 Liquorice0840020 Ginger (10)0840030 Turmeric/curcuma0840040 Horseradish (11)0840990 Others (2)0850000 Bud spices0850010 Cloves0850020 Capers0850990 Others (2)0860000 Flower pistil spices0860010 Saffron0860990 Others (2)0870000 Aril spices0870010 Mace0870990 Others (2)0900000 SUGAR PLANTS0900010 Sugar beet roots0900020 Sugar canes0900030 Chicory roots0900990 Others (2)Fluopyram (R)(R)The residue definition differs for the following combinations pesticide-code number: Fluopyram – code 1000000 except 1040000: sum of fluopyram and fluopyram-benzamide (M25) expressed as fluopyramThe European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 April 2023, or, if that information is not submitted by that date, the lack of it.0110030 Lemons0110050 Mandarins0163020 Bananas0220040 Spring onions/green onions and Welsh onions0231010 Tomatoes0233010 Melons0233030 Watermelons0243010 Chinese cabbages/pe-tsai0251030 Escaroles/broad-leaved endives0251050 Land cresses0251070 Red mustards0252010 SpinachesMRL derived from rotational crops.0212010 Cassava roots/maniocMRL derived from rotational crops0212020 Sweet potatoes0212030 Yams0212040 Arrowroots0213010 Beetroots0213020 Carrots0213030 Celeriacs/turnip rooted celeries0213040 Horseradishes0213050 Jerusalem artichokes0213060 Parsnips0213070 Parsley roots/Hamburg roots parsley0213080 Radishes0213090 Salsifies0213100 Swedes/rutabagas0213110 Turnips0234000 (d) sweet corn0241010 Broccoli0241020 Cauliflowers0242010 Brussels sprouts0242020 Head cabbages0243020 Kales0244000 (d) kohlrabies0254000 (d) watercresses0500020 Buckwheat and other pseudocereals0500030 Maize/corn0500040 Common millet/proso millet0633010 Valerian0633020 Ginseng0840010 Liquorice0840030 Turmeric/curcuma0900010 Sugar beet roots0900030 Chicory rootsThe European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 10 October 2026, or, if that information is not submitted by that date, the lack of it0252030 Chards/beet leaves0270050 Globe artichokes0270060 LeeksFlupyradifuroneFor this product the MRL shall apply from 10 May 2022.0253000 (c) grape leaves and similar species’Code numberGroups and examples of individual products to which the MRLs applynote1,4-dimethylnaphthalene (R) (F)Difluoroacetic acid (DFA)Fluopyram (R)Flupyradifurone(1)(2)(3)(4)(5)(6)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,05 (+)0110000Citrus fruits(+)0110010Grapefruits(+)0,050,530110020Oranges(+)0,050,530110030Lemons(+)0,090,9 (+)1,50110040Limes(+)0,090,01note1,50110050Mandarins(+)0,090,9 (+)1,50110990Others (2)(+)0,090,01note30120000Tree nuts(+)0,030,020120010Almonds(+)0,040120020Brazil nuts(+)0,040120030Cashew nuts(+)0,040120040Chestnuts(+)0,040120050Coconuts(+)0,040120060Hazelnuts/cobnuts(+)0,040120070Macadamias(+)0,30120080Pecans(+)0,040120090Pine nut kernels(+)0,040120100Pistachios(+)0,040120110Walnuts(+)0,040120990Others (2)(+)0,040130000Pome fruits(+)0,20,80,60130010Apples(+)0130020Pears(+)0130030Quinces(+)0130040Medlars(+)0130050Loquats/Japanese medlars(+)0130990Others (2)(+)0140000Stone fruits(+)0140010Apricots(+)0,31,510140020Cherries (sweet)(+)0,15220140030Peaches(+)0,31,51,50140040Plums(+)0,30,60,40140990Others (2)(+)0,30,01note1,50150000Berries and small fruits(+)0151000
(a)grapes
(a)edible peel
(a)potatoes
(a)Solanaceae and Malvaceae
(a)flowering brassica
(a)lettuces and salad plants
(a)flowers
(a)swine
(b)strawberries
(b)inedible peel, small
(b)tropical root and tuber vegetables
(b)cucurbits with edible peel
(b)head brassica
(b)spinaches and similar leaves
(b)leaves and herbs
(b)bovine
(c)cane fruits
(c)inedible peel, large
(c)other root and tuber vegetables except sugar beets
(c)cucurbits with inedible peel
(c)leafy brassica
(c)grape leaves and similar species
(c)roots
(c)sheep
(d)other small fruits and berries
(d)sweet corn
(d)kohlrabies
(d)watercresses
(d)any other parts of the plant
(d)goat
(e)other fruiting vegetables
(e)witloofs/Belgian endives
(e)equine
(f)herbs and edible flowers
(f)poultry
(g)other farmed terrestrial animals
(+)0,1530151010Table grapes(+)20151020Wine grapes(+)1,50152000(+)0,320,40153000(+)0,07560153010Blackberries(+)0153020Dewberries(+)0153030Raspberries (red and yellow)(+)0153990Others (2)(+)0154000(+)0154010Blueberries(+)0,05740154020Cranberries(+)0,02note40,70154030Currants (black, red and white)(+)0,02note40,70154040Gooseberries (green, red and yellow)(+)0,02note40,70154050Rose hips(+)0,02note30,70154060Mulberries (black and white)(+)0,02note40,70154070Azaroles/Mediterranean medlars(+)0,02note0,01note0,70154080Elderberries(+)0,02note40,70154990Others (2)(+)0,02note30,70160000Miscellaneous fruits with(+)0161000(+)0,01note0161010Dates(+)0,02note0,01note0161020Figs(+)0,02note0,01note0161030Table olives(+)0,1550161040Kumquats(+)0,02note0,01note0161050Carambolas(+)0,02note0,01note0161060Kaki/Japanese persimmons(+)0,02note0,01note0161070Jambuls/jambolans(+)0,02note0,01note0161990Others (2)(+)0,02note0,01note0162000(+)0,02note0,01note0,01note0162010Kiwi fruits (green, red, yellow)(+)0162020Litchis/lychees(+)0162030Passionfruits/maracujas(+)0162040Prickly pears/cactus fruits(+)0162050Star apples/cainitos(+)0162060American persimmons/Virginia kaki(+)0162990Others (2)(+)0163000(+)0163010Avocados(+)0,150,01note0,60163020Bananas(+)0,02note0,8 (+)0,01note0163030Mangoes(+)0,20,01note0,70163040Papayas(+)0,20,01note0,40163050Granate apples/pomegranates(+)0,02note0,01note0,01note0163060Cherimoyas(+)0,02note0,01note0,01note0163070Guavas(+)0,02note0,01note0,01note0163080Pineapples(+)0,02note0,01note0,01note0163090Breadfruits(+)0,02note0,01note0,01note0163100Durians(+)0,02note0,01note0,01note0163110Soursops/guanabanas(+)0,02note0,01note0,01note0163990Others (2)(+)0,02note0,01note0,01note0200000VEGETABLES, FRESH or FROZEN(+)0210000Root and tuber vegetables0211000200,20,080,0502120000,05 (+)0,20,050212010Cassava roots/manioc(+)0,06 (+)0212020Sweet potatoes(+)0,15 (+)0212030Yams(+)0,15 (+)0212040Arrowroots(+)0,06 (+)0212990Others (2)(+)0,01note02130000,05(+)0,40,90213010Beetroots(+)0,2 (+)0213020Carrots(+)0,4 (+)0213030Celeriacs/turnip rooted celeries(+)0,4 (+)0213040Horseradishes(+)0,4 (+)0213050Jerusalem artichokes(+)0,4 (+)0213060Parsnips(+)0,4 (+)0213070Parsley roots/Hamburg roots parsley(+)0,4 (+)0213080Radishes(+)0,4 (+)0213090Salsifies(+)0,4 (+)0213100Swedes/rutabagas(+)0,4 (+)0213110Turnips(+)0,4 (+)0213990Others (2)(+)0,40220000Bulb vegetables0,05 (+)0,150,01note0220010Garlic(+)0,070220020Onions(+)0,070220030Shallots(+)0,070220040Spring onions/green onions and Welsh onions(+)3 (+)0220990Others (2)(+)0,070230000Fruiting vegetables0,05 (+)0231000(+)0231010Tomatoes(+)0,40,5 (+)0,70231020Sweet peppers/bell peppers(+)0,920,90231030Aubergines/eggplants(+)0,90,410231040Okra/lady's fingers(+)0,40,01note0,90231990Others (2)(+)0,150,01note0,01note0232000(+)0,70,60,60232010Cucumbers(+)0232020Gherkins(+)0232030Courgettes(+)0232990Others (2)(+)0233000(+)0233010Melons(+)0,30,9 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species)(+)0,32060251990Others (2)(+)0,30,01note60252000(+)0,360252010Spinaches(+)2 (+)0252020Purslanes(+)200252030Chards/beet leaves(+)2 (+)0252990Others (2)(+)0,01note0253000(+)0,040,01note0,03 (+)0254000(+)0,080,15 (+)0,070255000(+)0,080,30,070256000(+)0,3400256010Chervil(+)60256020Chives(+)60256030Celery leaves(+)60256040Parsley(+)60256050Sage(+)60256060Rosemary(+)60256070Thyme(+)60256080Basil and edible flowers(+)600256090Laurel/bay leaves(+)60256100Tarragon(+)60256990Others (2)(+)0,01note0260000Legume vegetables0,05 (+)0260010Beans (with pods)(+)0,930,50260020Beans (without pods)(+)10,150,40260030Peas (with pods)(+)0,930,50260040Peas (without pods)(+)10,150,40260050Lentils(+)10,150,40260990Others (2)(+)0,40,01note0,01note0270000Stem vegetables0,05 (+)0,01note0270010Asparagus(+)0,50,01note0270020Cardoons(+)0,20,01note0270030Celeries(+)0,2200270040Florence fennels(+)0,20,01note0270050Globe artichokes(+)0,24 (+)0270060Leeks(+)0,20,8 (+)0270070Rhubarbs(+)0,20,01note0270080Bamboo 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seeds(+)0,050,01note0,01note0401150Castor beans(+)0,050,01note0,01note0401990Others (2)(+)0,050,01note0,01note0402000Oil fruits(+)0,01note0402010Olives for oil production(+)0,1550402020Oil palms kernels(+)0,02note0,01note0402030Oil palms fruits(+)0,02note0,01note0402040Kapok(+)0,02note0,01note0402990Others (2)(+)0,02note0,01note0500000CEREALS0,05 (+)0500010Barley(+)0,80,230500020Buckwheat and other pseudocereals(+)0,30,02 (+)0,01note0500030Maize/corn(+)0,150,02 (+)0,020500040Common millet/proso millet(+)0,30,02 (+)0,020500050Oat(+)0,80,230500060Rice(+)0,30,020,01note0500070Rye(+)1,50,0710500080Sorghum(+)0,3430500090Wheat(+)1,50,910500990Others (2)(+)0,30,01note0,01note0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,05 (+)0610000Teas(+)0,1note0,05note0,05note0620000Coffee beans(+)0,20,05note10630000Herbal infusions from(+)0,1note0,05note0631000(+)400631010Chamomile(+)0631020Hibiscus/roselle(+)0631030Rose(+)0631040Jasmine(+)0631050Lime/linden(+)0631990Others (2)(+)0632000(+)400632010Strawberry(+)0632020Rooibos(+)0632030Mate/maté(+)0632990Others (2)(+)0633000(+)10633010Valerian(+)(+)0633020Ginseng(+)(+)0633990Others (2)(+)0639000(+)0,05note0640000Cocoa beans(+)0,1note0,05note0,05note0650000Carobs/Saint John's breads(+)0,1note0,05note0,05note0700000HOPS0,05 (+)0,360100800000SPICES(+)0810000Seed spices0,05 (+)0,1note0,05note0810010Anise/aniseed(+)0,05note0810020Black caraway/black cumin(+)0,05note0810030Celery(+)0,05note0810040Coriander(+)0,05note0810050Cumin(+)0,05note0810060Dill(+)700810070Fennel(+)0,05note0810080Fenugreek(+)0,05note0810090Nutmeg(+)0,05note0810990Others (2)(+)0,05note0820000Fruit spices0,05 (+)0,1note0,05note0,05note0820010Allspice/pimento(+)0820020Sichuan pepper(+)0820030Caraway(+)0820040Cardamom(+)0820050Juniper berry(+)0820060Peppercorn (black, green and white)(+)0820070Vanilla(+)0820080Tamarind(+)0820990Others (2)(+)0830000Bark spices0,05 (+)0,1note0,05note0,05note0830010Cinnamon(+)0830990Others (2)(+)0840000Root and rhizome spices(+)0840010Liquorice0,05 (+)0,1note1 (+)0,05note0840020Ginger (10)(+)0840030Turmeric/curcuma0,05 (+)0,1note1 (+)0,05note0840040Horseradish (11)(+)0840990Others (2)0,05 (+)0,1note10,05note0850000Bud spices0,05 (+)0,1note0,05note0,05note0850010Cloves(+)0850020Capers(+)0850990Others (2)(+)0860000Flower pistil spices0,05(+)0,1note0,05note0,05note0860010Saffron(+)0860990Others (2)(+)0870000Aril spices0,05 (+)0,1note0,05note0,05note0870010Mace(+)0870990Others (2)(+)0900000SUGAR PLANTS0,05 (+)0,01note0900010Sugar beet roots(+)0,090,1 (+)0900020Sugar canes(+)0,02note0,01note0900030Chicory roots(+)0,090,1 (+)0900990Others (2)(+)0,02note0,01note1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from10110001011010Muscle0,030,150,10,031011020Fat0,30,20,090,021011030Liver1,50,10,50,11011040Kidney1,50,20,080,151011050Edible offals (other than liver and kidney)1,50,20,50,151011990Others (2)1,50,20,02note0,1510120001012010Muscle0,030,40,150,31012020Fat0,50,50,150,21012030Liver20,40,811012040Kidney20,50,1511012050Edible offals (other than liver and kidney)20,50,811012990Others (2)20,50,02note110130001013010Muscle0,030,20,150,31013020Fat0,60,30,150,21013030Liver30,150,811013040Kidney30,30,1511013050Edible offals (other than liver and kidney)30,30,811013990Others (2)30,30,02note110140001014010Muscle0,030,20,150,31014020Fat0,60,30,150,21014030Liver30,150,811014040Kidney30,30,1511014050Edible offals (other than liver and kidney)30,30,811014990Others (2)30,30,02note110150001015010Muscle0,030,40,150,31015020Fat0,50,50,150,21015030Liver20,40,811015040Kidney20,50,1511015050Edible offals (other than liver and kidney)20,50,811015990Others (2)20,50,02note110160000,01note1016010Muscle0,30,150,071016020Fat1,50,040,071016030Liver1,50,30,31016040Kidney1,50,02note0,02note1016050Edible offals (other than liver and kidney)1,50,02note0,31016990Others (2)1,50,02note0,02note10170001017010Muscle0,030,40,150,31017020Fat0,50,50,150,21017030Liver20,40,811017040Kidney20,50,1511017050Edible offals (other than liver and kidney)20,50,811017990Others (2)20,50,02note11020000Milk0,31020010Cattle0,070,070,151020020Sheep0,030,060,151020030Goat0,030,060,151020040Horse0,030,070,01note1020990Others (2)0,030,02note0,01note1030000Birds eggs0,40,10,150,01note1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,05note0,05note0,05note21050000Amphibians and Reptiles0,20,02note0,02note0,01note1060000Terrestrial invertebrate animals0,20,02note0,02note0,01note1070000Wild terrestrial vertebrate animals0,20,02note0,02note0,01note1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)
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