Contents
THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutritionnote, and in particular Articles 9(2) and 13(2) thereof,Whereas:
(1)Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting and modifying such authorisation. Article 10(2) of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EECnote.
(2)The substances undec-10-enal, terpineol acetate, d,l-borneol, l-carvone, d-camphor, d,l-isobornyl acetate, 3-propylidenephthalide, phenylacetic acid, methyl salicylate, thymol, carvacrol, benzothiazole, terpinolene, d,l-isoborneol, trans-menthone, d,l-bornyl acetate, 3-butylidenephthalide, phenylacetaldehyde, phenethyl acetate, phenethyl phenylacetate, methyl phenylacetate, ethyl phenylacetate, isobutyl phenylacetate, 3-methylbutyl phenylacetate, 2-methoxyphenol, 2-methoxy-4-methylphenol, 4-ethylguaiacol, 2-methoxy-4-vinylphenol, 4-ethylphenol, 2-methylphenol, 4-methylphenol, 2,6-dimethoxyphenol, phenol, 2,6-dimethylphenol, 2-isopropylphenol, benzene-1,3-diol, alpha-phellandrene, alpha-terpinene, gamma-terpinene and l-limonene were authorised without a time limit in accordance with Directive 70/524/EEC as feed additives for all animal species. Those substances were subsequently entered in the Register of Feed Additives as existing products, in accordance with Article 10(1), point (b), of Regulation (EC) No 1831/2003.
(3)In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, nine applications were submitted for the authorisation of undec-10-enal, terpineol acetate, d,l-borneol, l-carvone, d-camphor, d,l-isobornyl acetate, 3-propylidenephthalide, phenylacetic acid, methyl salicylate, thymol, carvacrol, benzothiazole, terpinolene, d,l-isoborneol, trans-menthone, d,l-bornyl acetate, 3-butylidenephthalide, phenylacetaldehyde, phenethyl acetate, phenethyl phenylacetate, methyl phenylacetate, ethyl phenylacetate, isobutyl phenylacetate, 3-methylbutyl phenylacetate, 2-methoxyphenol, 2-methoxy-4-methylphenol, 4-ethylguaiacol, 2-methoxy-4-vinylphenol, 4-ethylphenol, 2-methylphenol, 4-methylphenol, 2,6-dimethoxyphenol, phenol, 2,6-dimethylphenol, 2-isopropylphenol, benzene-1,3-diol, alpha-phellandrene, alpha-terpinene, gamma-terpinene and l-limonene (‘the substances concerned’) as feed additives for all animal species. The applicant requested the additives to be classified in the additive category ‘sensory additives’ and in the functional group ‘flavouring compounds’. The applications were accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.
(4)The applicant requested the substances concerned to be authorised for use also in water for drinking. However, Regulation (EC) No 1831/2003 does not allow the authorisation of ‘flavouring compounds’ for use in water for drinking. Therefore, the applicant withdrew the application for water for drinking for all the substances concerned.
(5)The use of d,l-isomenthone as a feed additive was authorised for all animal species by Commission Implementing Regulation (EU) 2018/245note.
(6)In accordance with Article 13(1) of Regulation (EC) No 1831/2003, the Commission requested the European Food Safety Authority (‘the Authority’) to issue an opinion on whether the authorisation of d,l-isomenthone as a feed additive would still meet the conditions laid down in Article 5 of Regulation (EC) No 1831/2003, considering a modification of the terms of that authorisation. That modification consists in an increase of the maximum recommended level of d,l-isomenthone to 5 mg/kg for all animal species. The request was accompanied by the relevant supporting data.
(7)The Authority concluded in its opinions of 1 February 2012note, 6 March 2012note, 7 March 2012note, 13 June 2012note, 13 November 2012note, 10 March 2015note, 8 March 2016note, 20 April 2016note,12 July 2016note and 26 September 2023note that, under the proposed conditions of use, the substances concerned are safe for all animal species, consumers and the environment. It stated that for 2-methoxyphenol, thymol, 2-methoxy-4-methylphenol, 4-ethylguaiacol, 2-methoxy-4-vinylphenol, 4-ethylphenol, 2-methylphenol, 4-methylphenol, carvacrol, 2,6-dimethoxyphenol, phenol, 2,6-dimethylphenol, 2-isopropylphenol and benzene-1,3-diol, no new data on the safety for the user was provided but that potential hazards for skin and eye contact and respiratory exposure of various severity are recognised for these substances. For 3-butylidenephthalide and 3-propylidenephthalide, the material safety data sheets provided by the suppliers identify those substances as irritant to skin, eye and the respiratory tract and harmful if swallowed. For phenylacetaldehyde, phenylacetic acid, phenethyl acetate, phenethyl phenylacetate, methyl phenylacetate, ethyl phenylacetate, isobutyl phenylacetate, methyl salicylate and 3-methylbutyl phenylacetate, the Authority considered it prudent to treat all those compounds as irritants to skin, eyes and respiratory tract, skin sensitisers and harmful if swallowed. For terpineol acetate, it considered it prudent to treat it as irritant to skin, eyes and respiratory tract and as skin sensitiser. Terpinolene, alpha-phellandrene, alpha-terpinene, gamma-terpinene and l-limonene should be considered irritant to skin, eyes and respiratory tract and as skin sensitisers. The Authority stated that for benzothiazole, d,l-borneol, d,l-isoborneol, l-carvone, trans-menthone, d-camphor, d,l-bornyl acetate, undec-10-enal and d,l-isobornyl acetate, hazards for skin and eye contact and respiratory exposure are recognised and that they are classified as irritating to the respiratory system. The Authority finally concluded that all the substances concerned are recognised to flavour food and their function in feed would be essentially the same as that in food and therefore that no further demonstration of efficacy is considered necessary. The Authority also verified the report on the methods of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. Furthermore, the Authority concluded in the opinion of 26 September 2023 that for d,l-isomenthone, the maximum recommended level of 5 mg/kg is safe for all animal species, consumers and the environment.
(8)In view of the above, the Commission considers that the substances concerned satisfy the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003. In addition, the Commission considers that the authorisation of d,l-isomenthone still meets the conditions provided for in Article 5 of Regulation (EC) No 1831/2003, when modifying the terms thereof as regards the increase of the maximum recommended level to 5 mg/kg for all animal species. Accordingly, the use of the substances concerned should be authorised and the terms of authorisation for d,l-isomenthone should be modified. The Commission considers that appropriate protective measures should be taken to prevent adverse effects on the health of the users of the substances concerned.
(9)The Commission considers that for l-carvone, methyl salicylate, thymol and carvacrol, safety reasons require the establishment of maximum contents and that those additives cannot be used in combination with other additives containing such substances. For undec-10-enal, terpineol acetate, d,l-borneol, d-camphor, d,l-isobornyl acetate, 3-propylidenephthalide, phenylacetic acid, benzothiazole, terpinolene, d,l-isoborneol, trans-menthone, d,l-bornyl acetate, 3-butylidenephthalide, phenylacetaldehyde, phenethyl acetate, phenethyl phenylacetate, methyl phenylacetate, ethyl phenylacetate, isobutyl phenylacetate, 3-methylbutyl phenylacetate, 2-methoxyphenol, 2-methoxy-4-methylphenol, 4-ethylguaiacol, 2-methoxy-4-vinylphenol, 4-ethylphenol, 2-methylphenol, 4-methylphenol, 2,6-dimethoxyphenol, phenol, 2,6-dimethylphenol, 2-isopropylphenol, benzene-1,3-diol, alpha-phellandrene, alpha-terpinene, gamma-terpinene and l-limonene safety reasons do not require the setting of maximum contents. However, in order to allow better control, a recommended maximum content should be indicated on the label of those additives. Where the recommended maximum content is exceeded, certain information should be indicated on the label of the premixtures concerned.
(10)Implementing Regulation (EU) 2018/245 should therefore be amended accordingly.
(11)Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation of the substances concerned, it is appropriate to provide for a transitional period for the interested parties to prepare themselves to meet the new requirements resulting from the authorisation. In addition, since safety reasons do not require the immediate application of the modification to the terms of authorisation for d,l-isomenthone, it is appropriate to provide for a transitional period for the interested parties to prepare themselves to meet the requirements resulting from that modification.
(12)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1Authorisation#
The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.
Article 2Amendment to Implementing Regulation (EU) 2018/245#
In the entry for d,l-isomenthone in the Annex to Implementing Regulation (EU) 2018/245, points 3 to 5 of the column ‘Other provisions’ are replaced by the following:
3.On the label of the additive, the following shall be indicated: ‘Recommended maximum content of the active substance of complete feedingstuff with a moisture content of 12 %: 5 mg/kg for all animal species’.
4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level suggested on the label of the premixture would result in exceeding the level referred to in point 3.’
5.The functional group, the identification number, the name and the added amount of the active substance shall be indicated in the labelling of feed materials and compound feedingstuffs where the content of the active substance in the complete feedingstuff with a moisture content of 12 % exceeds 5 mg/kg for all animal species.’.
Article 3Transitional measures#
1.The feed additives undec-10-enal, terpineol acetate, d,l-borneol, l-carvone, d-camphor, d,l-isobornyl acetate, 3-propylidenephthalide, phenylacetic acid, methyl salicylate, thymol, carvacrol, benzothiazole, terpinolene, d,l-isoborneol, trans-menthone, d,l-bornyl acetate, 3-butylidenephthalide, phenylacetaldehyde, phenethyl acetate, phenethyl phenylacetate, methyl phenylacetate, ethyl phenylacetate, isobutyl phenylacetate, 3-methylbutyl phenylacetate, 2-methoxyphenol, 2-methoxy-4-methylphenol, 4-ethylguaiacol, 2-methoxy-4-vinylphenol, 4-ethylphenol, 2-methylphenol, 4-methylphenol, 2,6-dimethoxyphenol, phenol, 2,6-dimethylphenol, 2-isopropylphenol, benzene-1,3-diol, alpha-phellandrene, alpha-terpinene, gamma-terpinene and l-limonene, as authorised pursuant to Directive 70/524/EEC, and the feed additive d,l-isomenthone (identification number: 2b07078) authorised by Implementing Regulation (EU) 2018/245, and premixtures containing these feed additives, which are produced and labelled before 13 February 2025 in accordance with the rules applicable before 13 August 2024 may continue to be placed on the market and used until the stocks concerned are exhausted.
2.Compound feed and feed materials containing the feed additives referred to in paragraph 1, which are produced and labelled before 13 August 2025 in accordance with the rules applicable before 13 August 2024 may continue to be placed on the market and used until the stocks concerned are exhausted if they are intended for food-producing animals.
3.Compound feed and feed materials containing the feed additives referred to in paragraph 1, which are produced and labelled before 13 August 2026 in accordance with the rules applicable before 13 August 2024 may continue to be placed on the market and used until the stocks concerned are exhausted if they are intended for non-food producing animals.
Article 4Entry into force#
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b05035 | Undec-10-enal | Additive compositionUndec-10-enalCharacterisation of active substanceUndec-10-enalProduced by chemical synthesisPurity: min. 90 %Chemical formula: C11H20OCAS number: 112-45-8FLAVIS: 05.035 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of undec-10-enal in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b09830 | Terpineol acetate | Additive compositionTerpineol acetateCharacterisation of active substanceTerpineol acetateProduced by chemical synthesisPurity: min. 97 %Chemical formula: C12H20O2CAS number: 8007-35-0FLAVIS: 09.830 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 10 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of terpineol acetate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b02016 | d,l-Borneol | Additive compositiond,l-BorneolCharacterisation of active substanced,l-BorneolProduced by chemical synthesisPurity: min. 97 % (min. assay value may include isoborneol, other isomers of borneol, trace amounts of fenchyl alcohol and other C10H18O compounds)Chemical formula: C10H18OCAS number: 507-70-0FLAVIS: 02.016 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 15 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of d,l-borneol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b07147 | l-Carvone | Additive compositionl-CarvoneCharacterisation of active substancel-CarvoneProduced by chemical synthesisPurity: min. 97 %Chemical formula: C10H14OCAS number: 6485-40-1FLAVIS: 07.147 | All animal species | — | — | 10 | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. The additive shall not be used with other sources of l-carvone.4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of l-carvone in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b07215 | d-Camphor | Additive compositiond-CamphorCharacterisation of active substanced-Camphor (also known as (1R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one)Produced by chemical synthesisPurity: min. 96 %Chemical formula: C10H16OCAS number: 464-49-3FLAVIS: 07.215 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of d-camphor in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b09218 | d,l-Isobornyl acetate | Additive compositiond,l-Isobornyl acetateCharacterisation of active substanced,l-Isobornyl acetateProduced by chemical synthesisPurity: min. 97 % (min. assay value may include small amounts of bornyl acetate)Chemical formula: C12H20O2CAS number: 125-12-2FLAVIS: 09.218 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of d,l-isobornyl acetate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b10005 | 3-Propylidenephthalide | Additive composition3-PropylidenephthalideCharacterisation of active substance3-PropylidenephthalideProduced by chemical synthesisPurity: min. 96 %Chemical formula: C11H10O2CAS number: 17369-59-4FLAVIS: 10.005 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of 3-propylidenephthalide in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b08038 | Phenylacetic acid | Additive compositionPhenylacetic acidCharacterisation of active substancePhenylacetic acidProduced by chemical synthesisPurity: min. 99 %Chemical formula: C8H8O2CAS number: 103-82-2FLAVIS: 08.038 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 25 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of phenylacetic acid in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b09749 | Methyl salicylate | Additive compositionMethyl salicylateCharacterisation of active substanceMethyl salicylateProduced by chemical synthesisPurity: min. 98 %Chemical formula: C8H8O3CAS number: 119-36-8FLAVIS: 09.749 | All animal species | — | — | 50 | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. The additive shall not be used with other sources of methyl salicylate.4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of methyl salicylate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b04006 | Thymol | Additive compositionThymolCharacterisation of active substanceThymolProduced by chemical synthesisPurity: min. 98 %Chemical formula: C10H14OCAS number: 89-83-8FLAVIS: 04.006 | All animal species | — | — | 125 | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. The additive shall not be used with other sources of thymol.4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of thymol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b04031 | Carvacrol | Additive compositionCarvacrolCharacterisation of active substanceCarvacrolProduced by chemical synthesisPurity: min. 98 %Chemical formula: C10H14OCAS number: 499-75-2FLAVIS: 04.031 | All animal species | — | — | 125 | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. The additive shall not be used with other sources of carvacrol.4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of carvacrol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b15016 | Benzothiazole | Additive compositionBenzothiazoleCharacterisation of active substanceBenzothiazoleProduced by chemical synthesisPurity: min. 96 %Chemical formula: C7H5NSCAS number: 95-16-9FLAVIS: 15.016 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 0,5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of benzothiazole in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b01005 | Terpinolene | Additive compositionTerpinoleneCharacterisation of active substanceTerpinoleneProduced by chemical synthesis or by fractional or steam distillation of essential oils.Purity: min. 95 %Chemical formula: C10H16CAS number: 586-62-9FLAVIS: 01.005 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 14,5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of terpinolene in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b02059 | d,l-Isoborneol | Additive compositiond,l-IsoborneolCharacterisation of active substanced,l-IsoborneolProduced by chemical synthesisPurity: min. 92 % (min. assay value is 92 % and secondary components 3,5 % borneol)Chemical formula: C10H18OCAS number: 124-76-5FLAVIS: 02.059 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of d,l-isoborneol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b07176 | trans-Menthone | Additive compositiontrans-MenthoneCharacterisation of active substancetrans-MenthoneProduced by chemical synthesisPurity: min. 96 % (sum of two isomers)Chemical formula: C10H18OCAS number: 89-80-5FLAVIS: 07.176 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of trans-menthone in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b09017 | d,l-Bornyl acetate | Additive compositiond,l-Bornyl acetateCharacterisation of active substanced,l-Bornyl acetateProduced by chemical synthesisPurity: min. 98 % (min. assay value is 98 % and may include isobornyl acetate and other bornyl acetate isomers’)Chemical formula: C12H20O2CAS number: 76-49-3FLAVIS: 09.017 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of d,l-bornyl acetate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b10024 | 3-Butylidenephthalide | Additive composition3-ButylidenephthalideCharacterisation of active substance3-ButylidenephthalideProduced by chemical synthesisPurity: min. 99 %Chemical formula: C12H12O2CAS number: 551-08-6FLAVIS: 10.024 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of 3-butylidenephthalide in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b05030 | Phenylacetaldehyde | Additive compositionPhenylacetaldehydeCharacterisation of active substancePhenyl acetaldehydeProduced by chemical synthesisPurity: min. 95 %Chemical formula: C8H8OCAS number: 122-78-1FLAVIS: 05.030 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of phenylacetaldehyde in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b09031 | Phenethyl acetate | Additive compositionPhenethyl acetateCharacterisation of active substancePhenethyl acetateProduced by chemical synthesisPurity: min. 98 %Chemical formula: C10H12O2CAS number: 103-45-7FLAVIS: 09.031 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of phenethyl acetate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b09707 | Phenethyl phenylacetate | Additive compositionPhenethyl phenylacetateCharacterisation of active substancePhenethyl phenylacetateProduced by chemical synthesisPurity: min. 98 %Chemical formula: C16H16O2CAS number: 102-20-5FLAVIS: 09.707 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of phenethyl phenylacetate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b09783 | Methyl phenylacetate | Additive compositionMethyl phenylacetateCharacterisation of active substanceMethyl phenylacetateProduced by chemical synthesisPurity: min. 97 %Chemical formula: C9H10O2CAS number: 101-41-7FLAVIS: 09.783 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 10 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of methyl phenylacetate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b09784 | Ethyl phenylacetate | Additive compositionEthyl phenylacetateCharacterisation of active substanceEthyl phenylacetateProduced by chemical synthesisPurity: min. 97 %Chemical formula: C10H12O2CAS number: 101-97-3FLAVIS: 09.784 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 10 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of ethyl phenylacetate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b09788 | Isobutyl phenylacetate | Additive compositionIsobutyl phenylacetateCharacterisation of active substanceIsobutyl phenylacetateProduced by chemical synthesisPurity: min. 98 %Chemical formula: C12H16O2CAS number: 102-13-6FLAVIS: 09.788 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 10 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of isobutyl phenylacetate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b09789 | 3-Methylbutyl phenylacetate | Additive composition3-Methylbutyl phenylacetateCharacterisation of active substance3-Methylbutyl phenylacetateProduced by chemical synthesisPurity: min. 97 % (sum of n-amyl and isoamyl esters)Chemical formula: C13H18O2CAS number: 102-19-2FLAVIS: 09.789 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 25 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of 3-methylbutyl phenylacetate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b04005 | 2-Methoxyphenol | Additive composition2-MethoxyphenolCharacterisation of active substance2-MethoxyphenolProduced by chemical synthesisPurity: min. 98 %Chemical formula: C7H8 O2CAS number: 90-05-1FLAVIS: 04.005 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of 2-methoxyphenol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b04007 | 2-Methoxy-4- methylphenol | Additive composition2-Methoxy-4-methylphenolCharacterisation of active substance2-Methoxy-4-methylphenolProduced by chemical synthesisPurity: min. 98 %Chemical formula: C8H10O2CAS number: 93-51-6FLAVIS: 04.007 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of 2-methoxy-4- methylphenol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b04008 | 4-Ethylguaiacol | Additive composition4-EthylguaiacolCharacterisation of active substance4-EthylguaiacolProduced by chemical synthesisPurity: min. 98 %Chemical formula: C9 H12 O2CAS number: 2785-89-9FLAVIS: 04.008 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of 4-ethylguaiacol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b04009 | 2-Methoxy-4-vinylphenol | Additive composition2-Methoxy-4-vinylphenolCharacterisation of active substance2-Methoxy-4-vinylphenolProduced by chemical synthesisPurity: min. 98 %Chemical formula: C9H10 O2CAS number: 7786-61-0FLAVIS: 04.009 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of 2-methoxy-4-vinylphenol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b04022 | 4-Ethylphenol | Additive composition4-EthylphenolCharacterisation of active substance4-EthylphenolProduced by chemical synthesisPurity: min. 98 %Chemical formula: C8H10 OCAS number: 123-07-9FLAVIS: 04.022 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of 4-ethylphenol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b04027 | 2-Methylphenol | Additive composition2-MethylphenolCharacterisation of active substance2-MethylphenolProduced by chemical synthesisPurity: min. 98 %Chemical formula: C7H8 OCAS number: 95-48-7FLAVIS: 04.027 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of 2-methylphenol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b04028 | 4-Methylphenol | Additive composition4-MethylphenolCharacterisation of active substance4-MethylphenolProduced by chemical synthesisPurity: min. 98 %Chemical formula: C7H8 OCAS number: 106-44-5FLAVIS: 04.028 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of 4-methylphenol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b04036 | 2,6-Dimethoxyphenol | Additive composition2,6-DimethoxyphenolCharacterisation of active substance2,6-DimethoxyphenolProduced by chemical synthesisPurity: min. 98 %Chemical formula: C8H10O3CAS number: 91-10-1FLAVIS: 04.036 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of 2,6-dimethoxyphenol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b04041 | Phenol | Additive compositionPhenolCharacterisation of active substancePhenolProduced by chemical synthesisPurity: min. 98 %Chemical formula: C6H6OCAS number: 108-95-2FLAVIS: 04.041 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of phenol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b04042 | 2,6-Dimethylphenol | Additive composition2,6-DimethylphenolCharacterisation of active substance2,6-DimethylphenolProduced by chemical synthesisPurity: min. 99 %Chemical formula: C8H10OCAS number: 576-26-1FLAVIS: 04.042 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of 2,6-dimethylphenol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b04044 | 2-Isopropylphenol | Additive composition2-IsopropylphenolCharacterisation of active substance2-IsopropylphenolProduced by chemical synthesisPurity: min. 98 %Chemical formula: C9H12OCAS number: 88-69-7FLAVIS: 04.044 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of 2-isopropylphenol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b04047 | Benzene-1,3-diol | Additive compositionBenzene-1,3-diolCharacterisation of active substanceBenzene-1,3-diol (also known as resorcinol)Produced by chemical synthesisPurity: min. 98 %Chemical formula: C6H6O2CAS number: 108-46-3FLAVIS: 04.047 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of benzene-1,3-diolin the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b01006 | alpha-Phellandrene | Additive compositionalpha-PhellandreneCharacterisation of active substancealpha-PhellandreneProduced by chemical synthesis or by fractional or steam distillation of essential oils.Purity: min. 95 %Chemical formula: C10H16CAS number: 99-83-2FLAVIS: 01.006 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of alpha-phellandrene in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b01019 | alpha-Terpinene | Additive compositionalpha-TerpineneCharacterisation of active substancealpha-TerpineneProduced by chemical synthesis or by fractional or steam distillation of essential oils.Purity: min. 89 %Chemical formula: C10H16CAS number: 99-86-5FLAVIS: 01.019 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of alpha-terpinene in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b01020 | gamma-Terpinene | Additive compositiongamma-TerpineneCharacterisation of active substancegamma-TerpineneProduced by chemical synthesis or by fractional or steam distillation of essential oils.Purity: min. 95 %Chemical formula: C10H16CAS number: 99-85-4FLAVIS: 01.020 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of gamma-terpinene in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
| Identification number of the feed additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||
| Category: Sensory additives. Functional group: Flavouring compounds | ||||||||
| 2b01046 | l-Limonene | Additive compositionl-LimoneneCharacterisation of active substancel-LimoneneProduced by chemical synthesis or by fractional or steam distillation of essential oils.Purity: min. 95 %Chemical formula: C10H16CAS number: 5989-54-8FLAVIS: 01.046 | All animal species | — | — | — | 1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment. | 13.8.2034 |
| Analytical methodnoteFor the identification of l-Limonene in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
Source: EUR-Lex, © European Union, 1998-2026. Reuse authorised under Decision 2011/833/EU.