Contents
THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001note, and in particular Article 12(1) thereof,Whereas:
(1)Regulation (EU) 2015/2283 provides that only novel foods authorised and included in the Union list of novel foods may be placed on the market within the Union.
(2)Pursuant to Article 8 of Regulation (EU) 2015/2283, Commission Implementing Regulation (EU) 2017/2470note has established a Union list of novel foods.
(3)On 30 April 2018, the company Evonik Operations GmbH (‘the applicant’) submitted an application to the Commission in accordance with Article 10(1) of Regulation (EU) 2015/2283 to place isomaltulose syrup (dried) on the Union market as a novel food. The applicant requested for the novel food to be used as a replacement for sucrose in all foods intended for the general population, excluding infant formula and follow-on formula, processed cereal-based food and baby food as defined in Regulation (EU) No 609/2013 of the European Parliament and of the Councilnote.
(4)On 21 March 2019, the Commission requested the European Food Safety Authority (‘the Authority’) to carry out an assessment of isomaltulose syrup (dried) as a novel food.
(5)On 29 November 2023, the Authority adopted its scientific opinion on the ‘Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283’note in accordance with Article 11 of Regulation (EU) 2015/2283.
(6)In its scientific opinion, the Authority concluded that the novel food, isomaltulose syrup (dried), is safe under the proposed conditions of use. Therefore, the Authority’s scientific opinion gives sufficient grounds to establish that isomaltulose powder, under the proposed conditions of use, fulfils the conditions for its placing on the market in accordance with Article 12(1) of Regulation (EU) 2015/2283. As the novel food is in powder form, the Commission is of the view that the more appropriate name reflecting true nature of the food should be isomaltulose powder.
(7)Isomaltulose powder should be included in the Union list of novel foods set out in Implementing Regulation (EU) 2017/2470. The Annex to Implementing Regulation (EU) 2017/2470 should therefore be amended accordingly.
(8)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1#
1.Isomaltulose powder is authorised to be placed on the market within the Union.Isomaltulose powder shall be included in the Union list of novel foods set out in Implementing Regulation (EU) 2017/2470.
2.The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.
Article 2#
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
(1)in Table 1 (Authorised novel foods), the following entry is inserted:Authorised novel foodConditions under which the novel food may be usedAdditional specific labelling requirementsOther requirementsData protection‘Isomaltulose powderSpecified food categoryMaximum levels
1.The designation of the novel food on the labelling of the foodstuffs containing it shall be “isomaltulose powder”.
2.The designation of the novel food on the labelling shall be accompanied by indication that the “Isomaltulose is a source of glucose and fructose”.’
All foods, excluding foods and drinks intended specifically for infants and young children
(2)in Table 2 (Specifications), the following entry is inserted:Authorised Novel Food | SpecificationIsomaltulose powder | Description/Definition:The novel food is isomaltulose powder produced from sucrose by a microbiological process using Serratia plymuthica. The dry matter content is a mixture of mono-and disaccharides, mainly composed of isomaltulose (≥ 75 %) and trehalulose (≤ 13 %) and, to a minor extent, glucose, fructose, sucrose and oligosaccharides (traces).Characteristics/composition:Isomaltulose (% DM): ≥ 75Trehalulose (% DM): ≤ 13Glucose (% DM): ≤ 3Fructose (% DM): ≤ 4Sucrose (% DM): ≤ 5Moisture (%): ≤ 7Ash (%): ≤ 0,05Protein (%): < 0,1Chemical identity of isomaltulose:Chemical (IUPAC) name: α-D-glucopyranosyl-(1 → 6)-D-fructofuranoseCommon name: IsomaltuloseCAS number: 13718–94-0Molecular formula: C12H22O11Molecular weight: 342,30 g/molChemical identity of trehalulose:Chemical (IUPAC) name: α-D-glucopyranosyl-(1 → 1)-D-fructofuranoseCommon name: TrehaluloseCAS number: 51411–23-5Molecular formula: C12H22O11Molecular weight: 342,30 g/molHeavy metals:Lead (mg/kg): ≤ 0,1Microbiological criteria:Total aerobic microbial count: < 100 CFU/gTotal yeast and mould count: < 100 CFU/gE. coli: < 10 CFU/gEnterobacteriaceae: < 100 CFU/gSalmonella: not detected in 25 gCFU: colony forming unitsDM: dry matter
The Annex to Implementing Regulation (EU) 2017/2470 is amended as follows:
Source: EUR-Lex, © European Union, 1998-2026. Reuse authorised under Decision 2011/833/EU.