Commission Regulation (EU) 2024/1439

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1), point (a), thereof,Whereas:

(1)For the active substances fenazaquin and propamocarb, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For the active substance mepiquat, MRLs were set in Part A of Annex III to that Regulation.

(2)As regards fenazaquin, an application for import tolerances for use of that substance on hops in the United States, was submitted to the Member State concerned pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005. The applicant provided evidence that the uses of fenazaquin on hops authorised in the United States would lead to residues that exceed the MRLs provided for in Regulation (EC) No 396/2005 and that higher MRLs would be needed to avoid trade barriers when importing that crop.

(3)As regards propamocarb, an application requesting a modification of the existing MRLs for honey was submitted to the Member State concerned pursuant to Article 6(1) of Regulation (EC) No 396/2005.

(4)In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety Authority (the ‘Authority’).

(5)The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs^note. It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public.

(6)As regards mepiquat, temporary MRLs were set for cultivated fungi by Commission Regulation (EU) 2019/50^note and for oyster mushrooms by Commission Regulation (EU) 2019/1791^note, to be revised considering new information to be submitted by 31 December 2022, to address a cross-contamination that affected untreated cultivated fungi with straw lawfully treated with mepiquat.

(7)An application requesting a modification of the existing temporary MRLs for mepiquat in cultivated fungi and oyster mushrooms was submitted to the Member State concerned pursuant to Article 6(1) of Regulation (EC) No 396/2005.

(8)In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, that application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Commission forwarded the application, the evaluation report, and the supporting dossiers to the Authority.

(9)The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs^note. It forwarded its reasoned opinion to the applicant, the Commission and the Member States and made it available to the public.

(10)As regards the modification to the temporary MRL for mepiquat in cultivated fungi requested by the applicant, the Authority assessed the monitoring data provided with the application and those deriving from the Union monitoring programme, which showed that the existing MRL is sufficient to account for the residue uptake in cultivated fungi.

(11)It is therefore appropriate not to modify the existing temporary MRL for mepiquat in cultivated fungi.

(12)As regards the modification to the temporary MRL for mepiquat in oyster mushrooms requested by the applicant, the Authority assessed the monitoring data provided with the application and those deriving from the Union monitoring programme and concluded that further consideration by risk managers was required concerning whether to establish the new MRL at the level of 1 mg/kg, as derived by the Authority based on the 95^th percentile of the data population, or at the level of 3 mg/kg, as derived by the Authority based on 95^th percentile of the data population at the 95 % confidence level.

(13)As pursuant to Commission Regulation (EU) No 283/2013^note temporary MRLs proposals based on monitoring data are to cover the 95th percentile of the data population at the 95 % confidence level, it is appropriate to set the temporary MRL for mepiquat in oyster mushrooms at the level of 3 mg/kg.

(14)It is appropriate to continue to monitor the levels of mepiquat in cultivated fungi and oyster mushrooms and to review those MRLs based on monitoring data submitted to the Commission by 31 December 2030.

(15)As regards all the other modifications to MRLs for fenazaquin, mepiquat and propamocarb requested by the applicants, the Authority concluded that all data requirements had been met and that such modifications were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of those substances. Neither the lifetime exposure to those substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of the relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded.

(16)Based on the opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable.

(17)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(18)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

(1)in Annex II, the columns for fenazaquin and propamocarb are replaced by the following:‘Pesticide residues and maximum residue levels (mg/kg)^note^note^noteFenazaquin (F)(F) Fat solubleThe European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.0110010 Grapefruits0110020 Oranges0110030 Lemons0110040 Limes0110050 Mandarins0130010 Apples0130020 Pears0130030 Quinces0130040 Medlars0130050 Loquats/Japanese medlars0152000 (b) strawberries0231010 TomatoesThe European Food Safety Authority identified some information on residue trials analysing 2-(4-tert-butylphenyl) ethanol and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.0610000 TeasPropamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)(R) The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarbThe European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.0241020 Cauliflowers0251010 Lamb's lettuces/corn salads0251030 Escaroles/broad-leaved endives0251040 Cresses and other sprouts and shoots0251050 Land cresses0251070 Red mustards0251080 Baby leaf crops (including brassica species)0256000 (f) herbs and edible flowers0256010 Chervil0256020 Chives0256030 Celery leaves0256040 Parsley0256050 Sage0256060 Rosemary0256070 Thyme0256080 Basil and edible flowers0256090 Laurel/bay leaves0256100 Tarragon0256990 Others (2)The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.1011010 Muscle1011020 Fat1011030 Liver1011040 KidneyThe European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.1012010 Muscle1012020 Fat1012030 Liver1012040 Kidney1013010 Muscle1013020 Fat1013030 Liver1013040 Kidney1014010 Muscle1014020 Fat1014030 Liver1014040 Kidney1020000 Milk1020010 Cattle1020020 Sheep1020030 Goat1020040 Horse1020990 Others (2)The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.1016010 Muscle1016020 Fat1016030 Liver1030000 Birds eggs1030010 Chicken1030020 Duck1030030 Geese1030040 Quail1030990 Others (2)’Code numberGroups and examples of individual products to which the MRLs apply^noteFenazaquin (F)Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)(1)(2)(3)(4)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,01^note0110000Citrus fruits0,30110010Grapefruits^note0110020Oranges^note0110030Lemons^note0110040Limes^note0110050Mandarins^note0110990Others (2)0120000Tree nuts0120010Almonds0,020120020Brazil nuts0,020120030Cashew nuts0,020120040Chestnuts0,020120050Coconuts0,01^note0120060Hazelnuts/cobnuts0,020120070Macadamias0,020120080Pecans0,020120090Pine nut kernels0,020120100Pistachios0,020120110Walnuts0,020120990Others (2)0,020130000Pome fruits0,150130010Apples^note0130020Pears^note0130030Quinces^note0130040Medlars^note0130050Loquats/Japanese medlars^note0130990Others (2)0140000Stone fruits0,01^note0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0151000

(a)grapes

(a)edible peel

(a)potatoes

(a)Solanaceae and Malvaceae

(a)flowering brassica

(a)lettuces and salad plants

(a)flowers

(a)swine

(b)strawberries

(b)inedible peel, small

(b)tropical root and tuber vegetables

(b)cucurbits with edible peel

(b)head brassica

(b)spinaches and similar leaves

(b)leaves and herbs

(b)bovine

(c)cane fruits

(c)inedible peel, large

(c)other root and tuber vegetables except sugar beets

(c)cucurbits with inedible peel

(c)leafy brassica

(c)grape leaves and similar species

(c)roots

(c)sheep

(d)other small fruits and berries

(d)sweet corn

(d)kohlrabies

(d)watercresses

(d)any other parts of the plant

d)goat

(e)other fruiting vegetables

(e)witloofs/Belgian endives

(e)equine

(f)herbs and edible flowers

(f)poultry

(g)other farmed terrestrial animals

0,01^note0151010Table grapes0151020Wine grapes01520000,4^note01530000,01^note0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)01540000,01^note0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0,01^note01610000161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)01620000162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)01630000163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,01^note02110000,302120000,01^note0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)02130000213010Beetroots0,01^note0213020Carrots0,01^note0213030Celeriacs/turnip rooted celeries0,090213040Horseradishes0,01^note0213050Jerusalem artichokes0,01^note0213060Parsnips0,01^note0213070Parsley roots/Hamburg roots parsley0,01^note0213080Radishes30213090Salsifies0,01^note0213100Swedes/rutabagas0,01^note0213110Turnips0,01^note0213990Others (2)0,01^note0220000Bulb vegetables0,01^note0220010Garlic20220020Onions20220030Shallots20220040Spring onions/green onions and Welsh onions300220990Others (2)0,01^note0230000Fruiting vegetables02310000231010Tomatoes0,05^note40231020Sweet peppers/bell peppers0,01^note30231030Aubergines/eggplants0,01^note40231040Okra/lady's fingers0,01^note0,01^note0231990Others (2)0,01^note0,01^note023200050232010Cucumbers0,150232020Gherkins0,01^note0232030Courgettes0,01^note0232990Others (2)0,01^note023300050233010Melons0,070233020Pumpkins0,01^note0233030Watermelons0,070233990Others (2)0,01^note02340000,01^note0,01^note02390000,01^note0,01^note0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,01^note02410000241010Broccoli30241020Cauliflowers10^note0241990Others (2)0,01^note02420000242010Brussels sprouts20242020Head cabbages10242990Others (2)0,01^note02430000243010Chinese cabbages/pe-tsai200243020Kales200243990Others (2)0,01^note02440000,30250000Leaf vegetables, herbs and edible flowers02510000,01^note0251010Lamb's lettuces/corn salads20^note0251020Lettuces400251030Escaroles/broad-leaved endives20^note0251040Cresses and other sprouts and shoots20^note0251050Land cresses20^note0251060Roman rocket/rucola300251070Red mustards20^note0251080Baby leaf crops (including brassica species)20^note0251990Others (2)0,01^note02520000,01^note400252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)02530000,01^note0,01^note02540000,01^note0,01^note02550000,01^note1502560000,02^note30^note0256010Chervil^note0256020Chives^note0256030Celery leaves^note0256040Parsley^note0256050Sage^note0256060Rosemary^note0256070Thyme^note0256080Basil and edible flowers^note0256090Laurel/bay leaves^note0256100Tarragon^note0256990Others (2)^note0260000Legume vegetables0,01^note0260010Beans (with pods)0,10260020Beans (without pods)0,01^note0260030Peas (with pods)0,01^note0260040Peas (without pods)0,01^note0260050Lentils0,01^note0260990Others (2)0,01^note0270000Stem vegetables0,01^note0270010Asparagus0,01^note0270020Cardoons0,01^note0270030Celeries0,01^note0270040Florence fennels0,01^note0270050Globe artichokes0,01^note0270060Leeks200270070Rhubarbs0,01^note0270080Bamboo shoots0,01^note0270090Palm hearts0,01^note0270990Others (2)0,01^note0280000Fungi, mosses and lichens0,01^note0,01^note0280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,01^note0,01^note0300000PULSES0,01^note0,01^note0300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,01^note0,01^note0401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,01^note0,01^note0500010Barley0500020Buckwheat and other pseudocereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others (2)0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,05^note0610000Teas9^note0620000Coffee beans0,05^note0630000Herbal infusions from0,05^note06310000631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)06320000632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)06330000633010Valerian0633020Ginseng0633990Others (2)06390000640000Cocoa beans0,05^note0650000Carobs/Saint John's breads0,05^note0700000HOPS300,05^note0800000SPICES0810000Seed spices0,05^note0,05^note0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,05^note0,05^note0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,05^note0,05^note0830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,05^note0,05^note0840020Ginger (10)0840030Turmeric/curcuma0,05^note0,05^note0840040Horseradish (11)0840990Others (2)0,05^note0,05^note0850000Bud spices0,05^note0,05^note0850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,05^note0,05^note0860010Saffron0860990Others (2)0870000Aril spices0,05^note0,05^note0870010Mace0870990Others (2)0900000SUGAR PLANTS0,01^note0,01^note0900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from10110000,02^note1011010Muscle0,01^note1011020Fat0,01^note1011030Liver0,1^note1011040Kidney0,02^note1011050Edible offals (other than liver and kidney)0,11011990Others (2)0,01^note10120000,02^note1012010Muscle0,01^note1012020Fat0,01^note1012030Liver0,2^note1012040Kidney0,05^note1012050Edible offals (other than liver and kidney)0,21012990Others (2)0,01^note10130000,02^note1013010Muscle0,01^note1013020Fat0,01^note1013030Liver0,2^note1013040Kidney0,05^note1013050Edible offals (other than liver and kidney)0,21013990Others (2)0,01^note10140000,02^note1014010Muscle0,01^note1014020Fat0,01^note1014030Liver0,2^note1014040Kidney0,05^note1014050Edible offals (other than liver and kidney)0,21014990Others (2)0,01^note10150000,02^note1015010Muscle0,011015020Fat0,011015030Liver0,21015040Kidney0,051015050Edible offals (other than liver and kidney)0,21015990Others (2)0,01^note10160000,01^note1016010Muscle0,02^note1016020Fat0,01^note1016030Liver0,05^note1016040Kidney0,01^note1016050Edible offals (other than liver and kidney)0,051016990Others (2)0,01^note10170000,02^note1017010Muscle0,011017020Fat0,011017030Liver0,21017040Kidney0,051017050Edible offals (other than liver and kidney)0,21017990Others (2)0,01^note1020000Milk0,02^note0,01^note1020010Cattle^note1020020Sheep^note1020030Goat^note1020040Horse^note1020990Others (2)^note1030000Birds eggs0,01^note0,05^note1030010Chicken^note1030020Duck^note1030030Geese^note1030040Quail^note1030990Others (2)^note1040000Honey and other apiculture products (7)0,05^note151050000Amphibians and Reptiles0,01^note0,01^note1060000Terrestrial invertebrate animals0,01^note0,01^note1070000Wild terrestrial vertebrate animals0,01^note0,01^note1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)

(2)in Part A of Annex III, the column for mepiquat is replaced by the following:‘Pesticide residues and maximum residue levels (mg/kg)^note^note^noteMepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)The following MRL applies to oyster mushrooms: 3 mg/kg. Monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 31 December 2030, or, if that information is not submitted by that date, the lack of it.0280010 Cultivated fungi’Code numberGroups and examples of individual products to which the MRLs apply^noteMepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,02^note0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,05^note0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,02^note0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0,02^note0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0,02^note0151000

(a)grapes

(a)edible peel

(a)potatoes

(a)Solanaceae and Malvaceae

(a)flowering brassica

(a)lettuces and salad plants

(a)flowers

(a)swine

(b)strawberries

(b)inedible peel, small

(b)tropical root and tuber vegetables

(b)cucurbits with edible peel

(b)head brassica

(b)spinaches and similar leaves

(b)leaves and herbs

(b)bovine

(c)cane fruits

(c)inedible peel, large

(c)other root and tuber vegetables except sugar beets

(c)cucurbits with inedible peel

(c)leafy brassica

(c)grape leaves and similar species

(c)roots

(c)sheep

(d)other small fruits and berries

(d)sweet corn

(d)kohlrabies

(d)watercresses

(d)any other parts of the plant

d)goat

(e)other fruiting vegetables

(e)witloofs/Belgian endives

(e)equine

(f)herbs and edible flowers

(f)poultry

(g)other farmed terrestrial animals

0151010Table grapes0151020Wine grapes015200001530000153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)01540000154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0,02^note01610000161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)01620000162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)01630000163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,02^note021100002120000212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)02130000213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0,02^note0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0,02^note02310000231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2)02320000232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)02330000233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)023400002390000240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,02^note02410000241010Broccoli0241020Cauliflowers0241990Others (2)02420000242010Brussels sprouts0242020Head cabbages0242990Others (2)02430000243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)02440000250000Leaf vegetables, herbs and edible flowers02510000,02^note0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)02520000,02^note0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)02530000,02^note02540000,02^note02550000,02^note02560000,05^note0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,02^note0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)0270000Stem vegetables0,02^note0270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi, mosses and lichens0280010Cultivated fungi0,09^note0280020Wild fungi0,02^note0280990Mosses and lichens0,02^note0290000Algae and prokaryotes organisms0,02^note0300000PULSES0,02^note0300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds400401020Peanuts/groundnuts0,05^note0401030Poppy seeds400401040Sesame seeds0,05^note0401050Sunflower seeds400401060Rapeseeds/canola seeds150401070Soyabeans0,05^note0401080Mustard seeds400401090Cotton seeds60401100Pumpkin seeds0,05^note0401110Safflower seeds0,05^note0401120Borage seeds0,05^note0401130Gold of pleasure seeds400401140Hemp seeds0,05^note0401150Castor beans0,05^note0401990Others (2)0,05^note0402000Oil fruits0,05^note0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0500010Barley40500020Buckwheat and other pseudocereals0,02^note0500030Maize/corn0,02^note0500040Common millet/proso millet0,02^note0500050Oat30500060Rice0,02^note0500070Rye30500080Sorghum0,02^note0500090Wheat30500990Others (2)0,02^note0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,1^note0610000Teas0620000Coffee beans0630000Herbal infusions from06310000631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)06320000632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)06330000633010Valerian0633020Ginseng0633990Others (2)06390000640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,1^note0800000SPICES0810000Seed spices0,1^note0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,1^note0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,1^note0830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,1^note0840020Ginger (10)0840030Turmeric/curcuma0,1^note0840040Horseradish (11)0840990Others (2)0,1^note0850000Bud spices0,1^note0850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,1^note0860010Saffron0860990Others (2)0870000Aril spices0,1^note0870010Mace0870990Others (2)0900000SUGAR PLANTS0,02^note0900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from10110001011010Muscle0,051011020Fat0,051011030Liver0,071011040Kidney0,071011050Edible offals (other than liver and kidney)0,05^note1011990Others (2)0,05^note10120001012010Muscle0,091012020Fat0,061012030Liver0,51012040Kidney0,81012050Edible offals (other than liver and kidney)0,81012990Others (2)0,05^note10130001013010Muscle0,091013020Fat0,061013030Liver0,61013040Kidney0,81013050Edible offals (other than liver and kidney)0,81013990Others (2)0,05^note10140001014010Muscle0,091014020Fat0,061014030Liver0,61014040Kidney0,81014050Edible offals (other than liver and kidney)0,81014990Others (2)0,05^note10150001015010Muscle0,091015020Fat0,061015030Liver0,51015040Kidney0,81015050Edible offals (other than liver and kidney)0,81015990Others (2)0,05^note10160001016010Muscle0,051016020Fat0,051016030Liver0,051016040Kidney0,05^note1016050Edible offals (other than liver and kidney)0,05^note1016990Others (2)0,05^note10170001017010Muscle0,091017020Fat0,061017030Liver0,51017040Kidney0,81017050Edible offals (other than liver and kidney)0,81017990Others (2)0,05^note1020000Milk1020010Cattle0,071020020Sheep0,151020030Goat0,151020040Horse0,071020990Others (2)0,071030000Birds eggs0,071030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,05^note1050000Amphibians and Reptiles0,05^note1060000Terrestrial invertebrate animals0,05^note1070000Wild terrestrial vertebrate animals0,05^note1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

Article 1#

Article 2#

Article 1 #

Article 2 #