Contents
THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additivesnote, and in particular Article 10(3) thereof,Having regard to Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavouringsnote, and in particular Article 7(5) thereof,Whereas:
(1)The Danish, Slovak and Slovenian language versions of Annex II to Regulation (EC) No 1333/2008 contain errors throughout that Annex as regards the dates of application of the measures. Those errors alter the meaning of the provisions.
(2)The Slovak and Slovenian language versions of Annex II to Regulation (EC) No 1333/2008 contain errors in several locations of that Annex as regards identification of meat products. Those errors alter the meaning of the provisions.
(3)The Danish, Slovak and Slovenian language versions of Annex II to Regulation (EC) No 1333/2008 should therefore be corrected accordingly. The other language versions are not affected.
(4)The errors were introduced by Commission Regulation (EU) 2023/2108note. Therefore, based on the powers awarded by the European Parliament and the Council to the Commission to amend Regulation (EC) No 1333/2008 in Article 10(3) of that Regulation, the Commission adopts this correcting act.
(5)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, delivered prior to the adoption of Regulation (EU) 2023/2108,
HAS ADOPTED THIS REGULATION:
Source: EUR-Lex, © European Union, 1998-2026. Reuse authorised under Decision 2011/833/EU.