Commission Regulation (EU) 2023/679

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1), point (a), thereof,Whereas:

(1)For pyridaben, pyridate and triclopyr, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For pyriproxyfen, MRLs were set in Part A of Annex III to that Regulation.

(2)As regards pyridaben, an application for import tolerances pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005 was submitted as regards the use of that substance on grapefruits in the United States. The applicant provided data showing that the authorised uses of that substance on this crop in the United States lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL for pyridaben is necessary to avoid trade barriers for the importation of this crop into the Union.

(3)As regards pyridate, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRL was submitted for chives. As regards pyriproxyfen, such an application was submitted for apricots and peaches. As regards triclopyr, such an application was submitted for oranges, lemons and mandarins.

(4)In accordance with Article 8 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5)The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs^note. It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(6)As regards pyridate, the Authority noted that the data gap concerning analytical methods for the determination of pyridate residues, which was identified in the framework of the MRL review for this active substance under Article 12 of Regulation (EC) No 396/2005^note, was addressed in the EU pesticides peer review for the active substance pyridate^note, where a sufficiently validated method was provided. Therefore, it is appropriate to delete the respective footnotes in Annex II to Regulation (EC) No 396/2005 referring to the absence of the data.

(7)As regards the MRLs for triclopyr in oranges, lemons and mandarins, the Authority noted that the submitted data were sufficient to derive a lower MRL proposal of 0,07 mg/kg based on the intended use. Nevertheless, the Authority noted that confirmatory data supporting the existing MRL of 0,1 mg/kg were required in the MRL review under Article 12 for that active substance, which is still pending, and therefore concluded that further consideration by risk managers was necessary. Pending the assessment of confirmatory data, it was decided that it is appropriate to maintain the current tentative MRL of 0,1 mg/kg.

(8)As regards the modifications to MRLs requested by the applicants for all four substances, the Authority concluded that all requirements with respect to completeness of data submission were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety, on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded.

(9)Based on the reasoned opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of that Regulation.

(10)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(11)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Code number	Groups and examples of individual products to which the MRLs apply^note	Pyridaben (F)	Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate)	Triclopyr
0100000	FRUITS, FRESH or FROZEN; TREE NUTS		0,05^note
0110000	Citrus fruits
0110010	Grapefruits	0,5		0,1(+)
0110020	Oranges	0,3		0,1(+)
0110030	Lemons	0,3		0,1(+)
0110040	Limes	0,3		0,01^note
0110050	Mandarins	0,3		0,1(+)
0110990	Others (2)	0,3		0,01^note
0120000	Tree nuts	0,05		0,01^note
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others (2)
0130000	Pome fruits	0,9
0130010	Apples	(+)		0,05(+)
0130020	Pears	(+)		0,05(+)
0130030	Quinces	(+)		0,01^note
0130040	Medlars	(+)		0,01^note
0130050	Loquats/Japanese medlars	(+)		0,01^note
0130990	Others (2)			0,01^note
0140000	Stone fruits
0140010	Apricots	0,3(+)		0,05(+)
0140020	Cherries (sweet)	0,01^note		0,01^note
0140030	Peaches	0,3(+)		0,05(+)
0140040	Plums	0,01^note		0,01^note
0140990	Others (2)	0,01^note		0,01^note
0150000	Berries and small fruits			0,01^note
0151000	(a) grapes	0,01^note
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries	0,9
0153000	(c) cane fruits	0,01^note
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others (2)
0154000	(d) other small fruits and berries	0,01^note
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars
0154080	Elderberries
0154990	Others (2)
0160000	Miscellaneous fruitswith	0,01^note
0161000	(a) edible peel			0,01^note
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others (2)
0162000	(b) inedible peel, small
0162010	Kiwi fruits (green, red, yellow)			0,15
0162020	Litchis/lychees			0,01^note
0162030	Passionfruits/maracujas			0,01^note
0162040	Prickly pears/cactus fruits			0,01^note
0162050	Star apples/cainitos			0,01^note
0162060	American persimmons/Virginia kaki			0,01^note
0162990	Others (2)			0,01^note
0163000	(c) inedible peel, large			0,01^note
0163010	Avocados
0163020	Bananas
0163030	Mangoes
0163040	Papayas
0163050	Granate apples/pomegranates
0163060	Cherimoyas
0163070	Guavas
0163080	Pineapples
0163090	Breadfruits
0163100	Durians
0163110	Soursops/guanabanas
0163990	Others (2)
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables	0,01^note	0,05^note	0,01^note
0211000	(a) potatoes
0212000	(b) tropical root and tuber vegetables
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others (2)
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots
0213020	Carrots
0213030	Celeriacs/turnip rooted celeries
0213040	Horseradishes
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley roots/Hamburg roots parsley
0213080	Radishes
0213090	Salsifies
0213100	Swedes/rutabagas
0213110	Turnips
0213990	Others (2)
0220000	Bulb vegetables	0,01^note		0,01^note
0220010	Garlic		0,05^note
0220020	Onions		0,05^note
0220030	Shallots		0,05^note
0220040	Spring onions/green onions and Welsh onions		1
0220990	Others (2)		0,05^note
0230000	Fruiting vegetables		0,05^note	0,01^note
0231000	(a) Solanaceae and Malvaceae
0231010	Tomatoes	0,15
0231020	Sweet peppers/bell peppers	0,3
0231030	Aubergines/eggplants	0,15
0231040	Okra/lady's fingers	0,01^note
0231990	Others (2)	0,01^note
0232000	(b) cucurbits with edible peel	0,15
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others (2)
0233000	(c) cucurbits with inedible peel	0,01^note
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others (2)
0234000	(d) sweet corn	0,01^note
0239000	(e) other fruiting vegetables	0,01^note
0240000	Brassica vegetables(excluding brassica roots and brassica baby leaf crops)	0,01^note		0,01^note
0241000	(a) flowering brassica		0,05^note
0241010	Broccoli
0241020	Cauliflowers
0241990	Others (2)
0242000	(b) head brassica
0242010	Brussels sprouts		0,05^note
0242020	Head cabbages		1,5
0242990	Others (2)		0,05^note
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai		0,05^note
0243020	Kales		0,2
0243990	Others (2)		0,05^note
0244000	(d) kohlrabies		0,05^note
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants	0,01^note	0,05^note	0,01^note
0251010	Lamb's lettuces/corn salads
0251020	Lettuces
0251030	Escaroles/broad-leaved endives
0251040	Cresses and other sprouts and shoots
0251050	Land cresses
0251060	Roman rocket/rucola
0251070	Red mustards
0251080	Baby leaf crops (including brassica species)
0251990	Others (2)
0252000	(b) spinaches and similar leaves	0,01^note	0,05^note	0,01^note
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others (2)
0253000	(c) grape leaves and similar species	0,01^note	0,05^note	0,01^note
0254000	(d) watercresses	0,01^note	0,05^note	0,01^note
0255000	(e) witloofs/Belgian endives	0,01^note	0,05^note	0,01^note
0256000	(f) herbs and edible flowers	0,02^note		0,02^note
0256010	Chervil		0,05^note
0256020	Chives		1,5
0256030	Celery leaves		0,3
0256040	Parsley		0,05^note
0256050	Sage		0,05^note
0256060	Rosemary		0,05^note
0256070	Thyme		0,05^note
0256080	Basil and edible flowers		0,05^note
0256090	Laurel/bay leaves		0,05^note
0256100	Tarragon		0,05^note
0256990	Others (2)		0,05^note
0260000	Legume vegetables		0,05^note	0,01^note
0260010	Beans (with pods)	0,2(+)
0260020	Beans (without pods)	0,01^note
0260030	Peas (with pods)	0,01^note
0260040	Peas (without pods)	0,01^note
0260050	Lentils	0,01^note
0260990	Others (2)	0,01^note
0270000	Stem vegetables	0,01^note		0,01^note
0270010	Asparagus		0,05^note
0270020	Cardoons		0,05^note
0270030	Celeries		0,05^note
0270040	Florence fennels		0,05^note
0270050	Globe artichokes		0,05^note
0270060	Leeks		1
0270070	Rhubarbs		0,05^note
0270080	Bamboo shoots		0,05^note
0270090	Palm hearts		0,05^note
0270990	Others (2)		0,05^note
0280000	Fungi, mosses and lichens	0,01^note	0,05^note	0,01^note
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01^note	0,05^note	0,01^note
0300000	PULSES	0,01^note	0,05^note	0,01^note
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others (2)
0400000	OILSEEDS AND OIL FRUITS	0,01^note	0,05^note	0,01^note
0401000	Oilseeds
0401010	Linseeds
0401020	Peanuts/groundnuts
0401030	Poppy seeds
0401040	Sesame seeds
0401050	Sunflower seeds
0401060	Rapeseeds/canola seeds
0401070	Soyabeans
0401080	Mustard seeds
0401090	Cotton seeds
0401100	Pumpkin seeds
0401110	Safflower seeds
0401120	Borage seeds
0401130	Gold of pleasure seeds
0401140	Hemp seeds
0401150	Castor beans
0401990	Others (2)
0402000	Oil fruits
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others (2)
0500000	CEREALS	0,01^note	0,05^note
0500010	Barley			0,01^note
0500020	Buckwheat and other pseudocereals			0,01^note
0500030	Maize/corn			0,01^note
0500040	Common millet/proso millet			0,01^note
0500050	Oat			0,01^note
0500060	Rice			0,3(+)
0500070	Rye			0,01^note
0500080	Sorghum			0,01^note
0500090	Wheat			0,01^note
0500990	Others (2)			0,01^note
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,05^note		0,05^note
0610000	Teas		0,05^note
0620000	Coffee beans		0,05^note
0630000	Herbal infusions from
0631000	(a) flowers		2
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others (2)
0632000	(b) leaves and herbs		2
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others (2)
0633000	(c) roots		0,05^note
0633010	Valerian
0633020	Ginseng
0633990	Others (2)
0639000	(d) any other parts of the plant		0,05^note
0640000	Cocoa beans		0,05^note
0650000	Carobs/Saint John's breads		0,05^note
0700000	HOPS	0,05^note	0,05^note	0,05^note
0800000	SPICES
0810000	Seed spices	0,05^note	0,15	0,05^note
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others (2)
0820000	Fruit spices	0,05^note	0,15	0,05^note
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others (2)
0830000	Bark spices	0,05^note	0,05^note	0,05^note
0830010	Cinnamon
0830990	Others (2)
0840000	Root and rhizome spices
0840010	Liquorice	0,05^note	0,05^note	0,05^note
0840020	Ginger (10)
0840030	Turmeric/curcuma	0,05^note	0,05^note	0,05^note
0840040	Horseradish (11)
0840990	Others (2)	0,05^note	0,05^note	0,05^note
0850000	Bud spices	0,05^note	0,05^note	0,05^note
0850010	Cloves
0850020	Capers
0850990	Others (2)
0860000	Flower pistil spices	0,05^note	0,05^note	0,05^note
0860010	Saffron
0860990	Others (2)
0870000	Aril spices	0,05^note	0,05^note	0,05^note
0870010	Mace
0870990	Others (2)
0900000	SUGAR PLANTS	0,01^note	0,05^note	0,01^note
0900010	Sugar beet roots
0900020	Sugar canes
0900030	Chicory roots
0900990	Others (2)
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Commodities from	0,05^note
1011000	(a) swine			0,01^note
1011010	Muscle		0,05^note(+)
1011020	Fat		0,05^note(+)
1011030	Liver		0,1(+)
1011040	Kidney		0,3(+)
1011050	Edible offals (other than liver and kidney)		0,3(+)
1011990	Others (2)		0,3(+)
1012000	(b) bovine
1012010	Muscle	(+)	0,05^note(+)	0,06
1012020	Fat	(+)	0,05^note(+)	0,06
1012030	Liver	(+)	0,2(+)	0,06
1012040	Kidney	(+)	2(+)	0,08
1012050	Edible offals (other than liver and kidney)		2(+)	0,08
1012990	Others (2)		2(+)	0,08
1013000	(c) sheep
1013010	Muscle	(+)	0,05^note(+)	0,06
1013020	Fat	(+)	0,05^note(+)	0,06
1013030	Liver	(+)	0,2(+)	0,06
1013040	Kidney	(+)	2(+)	0,08
1013050	Edible offals (other than liver and kidney)		2(+)	0,08
1013990	Others (2)		2(+)	0,08
1014000	(d) goat
1014010	Muscle	(+)	0,05^note(+)	0,06
1014020	Fat	(+)	0,05^note(+)	0,06
1014030	Liver	(+)	0,2(+)	0,06
1014040	Kidney	(+)	2(+)	0,08
1014050	Edible offals (other than liver and kidney)		2(+)	0,08
1014990	Others (2)		2(+)	0,08
1015000	(e) equine
1015010	Muscle	(+)	0,05^note(+)	0,06
1015020	Fat	(+)	0,05^note(+)	0,06
1015030	Liver	(+)	0,2(+)	0,06
1015040	Kidney	(+)	2(+)	0,08
1015050	Edible offals (other than liver and kidney)		2(+)	0,08
1015990	Others (2)		2(+)	0,08
1016000	(f) poultry		0,05^note	0,01^note
1016010	Muscle		(+)
1016020	Fat		(+)
1016030	Liver		(+)
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others (2)
1017000	(g) other farmed terrestrial animals
1017010	Muscle		0,05^note(+)	0,06
1017020	Fat		0,05^note(+)	0,06
1017030	Liver		0,2(+)	0,06
1017040	Kidney		2(+)	0,08
1017050	Edible offals (other than liver and kidney)		2(+)	0,08
1017990	Others (2)		2(+)	0,01^note
1020000	Milk	0,01^note	0,05^note(+)	0,01^note
1020010	Cattle	(+)	(+)
1020020	Sheep	(+)	(+)
1020030	Goat	(+)	(+)
1020040	Horse	(+)	(+)
1020990	Others (2)		(+)
1030000	Birds eggs	0,01^note	0,05^note(+)	0,01^note
1030010	Chicken		(+)
1030020	Duck		(+)
1030030	Geese		(+)
1030040	Quail		(+)
1030990	Others (2)		(+)
1040000	Honey and other apiculture products (7)	0,05^note	0,05^note	0,05^note
1050000	Amphibians and Reptiles	0,05^note	0,05^note	0,01^note
1060000	Terrestrial invertebrate animals	0,05^note	0,05^note	0,01^note
1070000	Wild terrestrial vertebrate animals	0,05^note	0,05^note	0,01^note
1100000	PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000	PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000	PROCESSED FOOD PRODUCTS (9)

Iiia

Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply^note	Pyriproxyfen (F)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,6
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others (2)
0120000	Tree nuts	0,05^note
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others (2)
0130000	Pome fruits	0,2
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others (2)
0140000	Stone fruits
0140010	Apricots	0,4
0140020	Cherries (sweet)	1
0140030	Peaches	0,5
0140040	Plums	0,3
0140990	Others (2)	0,05^note
0150000	Berries and small fruits
0151000	(a) grapes	0,05^note
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries	0,05^note
0153000	(c) cane fruits	0,05^note
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others (2)
0154000	(d) other small fruits and berries
0154010	Blueberries	0,05^note
0154020	Cranberries	1
0154030	Currants (black, red and white)	0,05^note
0154040	Gooseberries (green, red and yellow)	0,05^note
0154050	Rose hips	0,05^note
0154060	Mulberries (black and white)	0,05^note
0154070	Azaroles/Mediterranean medlars	0,05^note
0154080	Elderberries	0,05^note
0154990	Others (2)	0,05^note
0160000	Miscellaneous fruitswith
0161000	(a) edible peel	0,05^note
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others (2)
0162000	(b) inedible peel, small	0,05^note
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others (2)
0163000	(c) inedible peel, large
0163010	Avocados	0,05^note
0163020	Bananas	0,7
0163030	Mangoes	0,05^note
0163040	Papayas	0,3
0163050	Granate apples/pomegranates	0,05^note
0163060	Cherimoyas	0,05^note
0163070	Guavas	0,05^note
0163080	Pineapples	0,05^note
0163090	Breadfruits	0,05^note
0163100	Durians	0,05^note
0163110	Soursops/guanabanas	0,05^note
0163990	Others (2)	0,05^note
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables	0,05^note
0211000	(a) potatoes
0212000	(b) tropical root and tuber vegetables
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others (2)
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots
0213020	Carrots
0213030	Celeriacs/turnip rooted celeries
0213040	Horseradishes
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley roots/Hamburg roots parsley
0213080	Radishes
0213090	Salsifies
0213100	Swedes/rutabagas
0213110	Turnips
0213990	Others (2)
0220000	Bulb vegetables	0,05^note
0220010	Garlic
0220020	Onions
0220030	Shallots
0220040	Spring onions/green onions and Welsh onions
0220990	Others (2)
0230000	Fruiting vegetables
0231000	(a) Solanaceae and Malvaceae	1
0231010	Tomatoes
0231020	Sweet peppers/bell peppers
0231030	Aubergines/eggplants
0231040	Okra/lady's fingers
0231990	Others (2)
0232000	(b) cucurbits with edible peel
0232010	Cucumbers	0,1
0232020	Gherkins	0,1
0232030	Courgettes	0,05^note
0232990	Others (2)	0,05^note
0233000	(c) cucurbits with inedible peel
0233010	Melons	0,07
0233020	Pumpkins	0,05^note
0233030	Watermelons	0,05^note
0233990	Others (2)	0,05^note
0234000	(d) sweet corn	0,05^note
0239000	(e) other fruiting vegetables	0,05^note
0240000	Brassica vegetables(excluding brassica roots and brassica baby leaf crops)	0,05^note
0241000	(a) flowering brassica
0241010	Broccoli
0241020	Cauliflowers
0241990	Others (2)
0242000	(b) head brassica
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others (2)
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others (2)
0244000	(d) kohlrabies
0250000	Leaf vegetables, herbs and edible flowers	0,05^note
0251000	(a) lettuces and salad plants
0251010	Lamb's lettuces/corn salads
0251020	Lettuces
0251030	Escaroles/broad-leaved endives
0251040	Cresses and other sprouts and shoots
0251050	Land cresses
0251060	Roman rocket/rucola
0251070	Red mustards
0251080	Baby leaf crops (including brassica species)
0251990	Others (2)
0252000	(b) spinaches and similar leaves
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others (2)
0253000	(c) grape leaves and similar species
0254000	(d) watercresses
0255000	(e) witloofs/Belgian endives
0256000	(f) herbs and edible flowers
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leaves
0256100	Tarragon
0256990	Others (2)
0260000	Legume vegetables	0,05^note
0260010	Beans (with pods)
0260020	Beans (without pods)
0260030	Peas (with pods)
0260040	Peas (without pods)
0260050	Lentils
0260990	Others (2)
0270000	Stem vegetables	0,05^note
0270010	Asparagus
0270020	Cardoons
0270030	Celeries
0270040	Florence fennels
0270050	Globe artichokes
0270060	Leeks
0270070	Rhubarbs
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others (2)
0280000	Fungi, mosses and lichens	0,05^note
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,05^note
0300000	PULSES	0,05^note
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others (2)
0400000	OILSEEDS AND OIL FRUITS	0,05^note
0401000	Oilseeds
0401010	Linseeds
0401020	Peanuts/groundnuts
0401030	Poppy seeds
0401040	Sesame seeds
0401050	Sunflower seeds
0401060	Rapeseeds/canola seeds
0401070	Soyabeans
0401080	Mustard seeds
0401090	Cotton seeds
0401100	Pumpkin seeds
0401110	Safflower seeds
0401120	Borage seeds
0401130	Gold of pleasure seeds
0401140	Hemp seeds
0401150	Castor beans
0401990	Others (2)
0402000	Oil fruits
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others (2)
0500000	CEREALS	0,05^note
0500010	Barley
0500020	Buckwheat and other pseudocereals
0500030	Maize/corn
0500040	Common millet/proso millet
0500050	Oat
0500060	Rice
0500070	Rye
0500080	Sorghum
0500090	Wheat
0500990	Others (2)
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0610000	Teas	15
0620000	Coffee beans	0,05^note
0630000	Herbal infusions from	0,05^note
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others (2)
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others (2)
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others (2)
0639000	(d) any other parts of the plant
0640000	Cocoa beans	0,05^note
0650000	Carobs/Saint John's breads	0,05^note
0700000	HOPS	0,05^note
0800000	SPICES
0810000	Seed spices	0,05^note
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others (2)
0820000	Fruit spices	0,05^note
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others (2)
0830000	Bark spices	0,05^note
0830010	Cinnamon
0830990	Others (2)
0840000	Root and rhizome spices
0840010	Liquorice	0,05^note
0840020	Ginger (10)
0840030	Turmeric/curcuma	0,05^note
0840040	Horseradish (11)
0840990	Others (2)	0,05^note
0850000	Bud spices	0,05^note
0850010	Cloves
0850020	Capers
0850990	Others (2)
0860000	Flower pistil spices	0,05^note
0860010	Saffron
0860990	Others (2)
0870000	Aril spices	0,05^note
0870010	Mace
0870990	Others (2)
0900000	SUGAR PLANTS	0,05^note
0900010	Sugar beet roots
0900020	Sugar canes
0900030	Chicory roots
0900990	Others (2)
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS	0,05^note
1010000	Commodities from
1011000	(a) swine
1011010	Muscle
1011020	Fat
1011030	Liver
1011040	Kidney
1011050	Edible offals (other than liver and kidney)
1011990	Others (2)
1012000	(b) bovine
1012010	Muscle
1012020	Fat
1012030	Liver
1012040	Kidney
1012050	Edible offals (other than liver and kidney)
1012990	Others (2)
1013000	(c) sheep
1013010	Muscle
1013020	Fat
1013030	Liver
1013040	Kidney
1013050	Edible offals (other than liver and kidney)
1013990	Others (2)
1014000	(d) goat
1014010	Muscle
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offals (other than liver and kidney)
1014990	Others (2)
1015000	(e) equine
1015010	Muscle
1015020	Fat
1015030	Liver
1015040	Kidney
1015050	Edible offals (other than liver and kidney)
1015990	Others (2)
1016000	(f) poultry
1016010	Muscle
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others (2)
1017000	(g) other farmed terrestrial animals
1017010	Muscle
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offals (other than liver and kidney)
1017990	Others (2)
1020000	Milk
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others (2)
1030000	Birds eggs
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others (2)
1040000	Honey and other apiculture products (7)
1050000	Amphibians and Reptiles
1060000	Terrestrial invertebrate animals
1070000	Wild terrestrial vertebrate animals
1100000	PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000	PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000	PROCESSED FOOD PRODUCTS (9)

(1)in Annex II, the columns for pyridaben, pyridate and triclopyr are replaced by the following:

(2)in Part A of Annex III, the column for pyriproxyfen is replaced by the following:

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) 2023/679

Article 1 #

Article 2 #

Annex II

Iiia

Article 1#

Article 2#

Annex II

Iiia

Article 1 #

Article 2 #