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THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001note, and in particular Article 8 thereof,Whereas:
(1)The Croatian, Czech, Dutch, Finnish, French, Hungarian, Italian, Lithuanian, Latvian, Polish, Portuguese, Romanian, Slovak and Spanish language versions of Annex to Commission Implementing Regulation (EU) 2017/2470note contain errors in Table 1, the rows concerning the authorised novel foods ‘Glucosamine HCl’, ‘Glucosamine sulphate KCl’ and ‘Glucosamine sulphate NaCl’, that alter the meaning of the provisions.
(2)The Dutch, Finnish, French, Hungarian, Italian, Lithuanian and Slovak language versions of Annex to Implementing Regulation (EU) 2017/2470 contain an error in Table 2, the row concerning the authorised novel food ‘Calanus finmarchicus oil’, that alters the meaning of the provisions.
(3)The Croatian, Czech, Dutch, Finnish, French, Hungarian, Italian, Lithuanian, Latvian, Polish, Portuguese, Romanian, Slovak and Spanish language versions of Annex to Implementing Regulation (EU) 2017/2470 should therefore be corrected accordingly. The other language versions are not affected.
(4)The measures provided for in this Implementing Regulation are in accordance with the opinions of the Standing Committee on Plants, Animals, Food and Feed Committee delivered prior to the adoption of Commission Implementing Regulations (EU) 2018/1023note and (EU) 2022/966note,
HAS ADOPTED THIS REGULATION:
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