(6)Commission Implementing Regulation (EU) 2021/912note amended the specifications of the novel food Lacto-N-neotetraose (microbial source) to allow Lacto-N-neotetraose produced by the combined activity of the genetically modified strains PS-LNnT-JBT and DS-LNnT-JBT derived from Escherichia coli strain BL21(DE3) to be placed on the market under the same conditions of use as the ones previously authorised for Lacto-N-neotetraose.
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