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European Union
Commission Implementing Regulation (EU) 2022/932
Chapter I
Article 2

Commission Implementing Regulation (EU) 2022/932

In forceThis text since 1 Jan 2026law://eu/reg/2022/932/art_2@2026-11-11

Version in force onWhereEuropean Union

Article 2Definitions#

For the purposes of this Regulation, the definitions laid down in Council Regulation (EEC) No 315/93^note, Regulation (EC) No 178/2002, Regulation (EC) No 852/2004 of the European Parliament and of the Council^note, Regulation (EC) No 853/2004 of the European Parliament and of the Council^note, Regulation (EC) No 396/2005 of the European Parliament and of the Council^note, Commission Recommendation 2013/165/EU^note, Commission Regulation (EU) 2017/644^note and Commission Regulation (EU) 2017/2158^note shall apply.

Source: EUR-Lex, © European Union, 1998-2026. Reuse authorised under Decision 2011/833/EU.

Key facts

Type: Implementing regulation · Commission Implementing Regulation (EU) 2022/932 · EEA relevant
Adopted: 9 Jun 2022
In force: 7 Jul 2022
Applies from: 1 Jan 2023
Text current to: 1 Jan 2026
Made by: Directorate-General for Health and Food Safety, European Commission
Official: EUR-Lex 32022R0932 · ELI

Topics

animal product consumer protection food contamination food inspection food safety foodstuff import (EU)market approval sampling Official controls, veterinary checks

History · 1 version

1 Jan 2026Reading

Connections

Cited by 3: Commission Delegated Regulation (EU) 2022/22922 provisions; Commission Implementing Regulation (EU) 2025/22468 provisions; Commission Delegated Regulation (EU) 2022/931
Cites 7: Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin; Commission Regulation (EU) 2017/644; Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety; Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs; Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC Text with EEA relevance.; Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food; Commission Regulation (EU) 2017/2158