Commission Delegated Regulation (EU) 2022/2292

means animals as defined in Article 3, point (9), of Regulation (EU) 2017/625;

means honey, beeswax, royal jelly, propolis or pollen, intended for human consumption;

means audit as defined in Article 3, point (30), of Regulation (EU) 2017/625;

means bivalve molluscs as defined in point 2.1 of Annex I to Regulation (EC) No 853/2004;

means border control post as defined in Article 3, point (38), of Regulation (EU) 2017/625.

means collagen as defined in point 7.8 of Annex I to Regulation (EC) No 853/2004;

means competent authorities as defined in Article 3, point (3), of Regulation (EU) 2017/625;

means food containing both products of plant origin and processed products of animal origin;

means consignment as defined in Article 3, point (37), of Regulation (EU) 2017/625;

means contaminant as defined in Article 1(1), second subparagraph, of Council Regulation (EEC) No 315/93;

means a control plan on the use of pharmacologically active substances, the maximum residue limits of pharmacologically active substances, the maximum residue levels of pesticides and the maximum levels of contaminants in food-producing animals, products of animal origin, including those used in composite products;

means cutting plant as defined in point 1.17 of Annex I to Regulation (EC) No 853/2004;

means dairy products as defined in point 7.2 of Annex I to Regulation (EC) No 853/2004;

means egg products as defined in point 7.3 of Annex I to Regulation (EC) No 853/2004;

means entering the Union or entry into the Union as defined in Article 3, point (40), of Regulation (EU) 2017/625;

means equivalent as defined in Article 2(1), point (e), of Regulation (EC) No 852/2004;

means an establishment as defined in Article 2(1), point (c), of Regulation (EC) No 852/2004;

means factory vessel as defined in point 3.2 of Annex I to Regulation (EC) No 853/2004;

means feed or feedingstuff as defined in Article 3, point (4), of Regulation (EC) No 178/2002;

means fishery products as defined in point 3.1 of Annex I to Regulation (EC) No 853/2004;

means food as defined in Article 2 of Regulation (EC) No 178/2002;

means a food business operator as defined in Article 3, point (3), of Regulation (EC) No 178/2002.

means freezer vessel as defined in point 3.3 of Annex I to Regulation (EC) No 853/2004;

means fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004;

means game-handling establishment as defined in point 1.18 of Annex I to Regulation (EC) No 853/2004;

means gelatine as defined in point 7.7 of Annex I to Regulation (EC) No 853/2004;

means goods as defined in Article 3, point (11), of Regulation (EU) 2017/625;

means highly refined products referred to in Section XVI, point 1, of Annex III to Regulation (EC) No 853/2004;

means food consisting of, isolated from or produced from insects or their parts including any life stadia of insects intended for human consumption which are, when applicable, authorised in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council and included in the Union list of novel foods established by Commission Implementing Regulation (EU) 2017/2470 (‘the Union list of novel foods’);

means meat preparations as defined in point 1.15 of Annex I to Regulation (EC) No 853/2004;

means meat products as defined in point 7.1 of Annex I to Regulation (EC) No 853/2004;

means mechanically separated meat as defined in point 1.14 of Annex I to Regulation (EC) No 853/2004;

means minced meat as defined in point 1.13 of Annex I to Regulation (EC) No 853/2004;

means official attestation as defined in Article 3, point (28), of Regulation (EU) 2017/625;

means official certificate as defined in Article 3, point (27), of Regulation (EU) 2017/625;

means operator as defined in Article 3, point (29), of Regulation (EU) 2017/625;

means pesticide residues as defined in Article 3(2), point (c), of Regulation (EC) No 396/2005;

means pharmacologically active substance as defined in Article 2, point (a), of Commission Delegated Regulation (EU) 2019/2090;

means placing on the market as defined in Article 3, point (8), of Regulation (EC) No 178/2002;

means primary production as defined in Article 3, point (17), of Regulation (EC) No 178/2002;

means an attestation signed by the food business operator entering goods into the Union;

means product of animal origin as defined in point 8.1 of Annex I to Regulation (EC) No 853/2004;

means production area as defined in point 2.5 of Annex I to Regulation (EC) No 853/2004;

means a vessel equipped to store and transport palletised or loose cargo (bulk) goods in temperature-controlled holds or chambers;

means the edible parts, either unprocessed or processed, derived from farmed reptiles, belonging to the species Alligator mississippiensis, Crocodylus johnstoni, Crocodylus niloticus, Crocodylus porosus, Timon lepidus, Python reticulatus, Python molurus bivittatus or Pelodiscus sinensis, which are, when applicable, authorised in accordance with Regulation (EU) 2015/2283 and included in the Union list of novel foods;

means slaughterhouse as defined in point 1.16 of Annex I to Regulation (EC) No 853/2004;

means snails as defined in point 6.2 of Annex I to Regulation (EC) No 853/2004 and any other species of snails of the family of Helicidae, Hygromiidae or Sphincterochilidae, intended for human consumption;

means sprouts as defined in Article 2, point (a), of Commission Implementing Regulation (EU) No 208/2013;

means transit as defined in Article 3, point (44), of Regulation (EU) 2017/625;