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European Union
Commission Delegated Regulation (EU) 2022/2258
Article 1

Commission Delegated Regulation (EU) 2022/2258

In forceThis text since 8 Dec 2022law://eu/reg/2022/2258/art_1@2026-11-11

Version in force onWhereEuropean Union

Article 1Amendments and corrections to Regulation (EC) No 853/2004#

Annex III of Regulation (EC) No 853/2004 is amended and corrected in accordance with the Annex to this Regulation.

Source: EUR-Lex, © European Union, 1998-2026. Reuse authorised under Decision 2011/833/EU.

Key facts

Type: Delegated regulation · Commission Delegated Regulation (EU) 2022/2258 · EEA relevant
Adopted: 9 Sept 2022
In force: 8 Dec 2022
Made by: Directorate-General for Health and Food Safety, European Commission
Official: EUR-Lex 32022R2258 · ELI

Topics

carriage of goods egg fishery product food inspection food safety fresh product health certificate mollusc shellfish farming storage of food veterinary inspection Food – hygiene

History · 1 version

8 Dec 2022Reading

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Cited by 4: Commission Implementing Decision (EU) 2023/1016; Commission Implementing Regulation (EU) 2022/25042 provisions; Commission Implementing Regulation (EU) 2022/2503; this act2 provisions
Cites 1: Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin

Defined terms · 1

Show every defined term

superchilling
means a process by which the temperature of fresh fishery product is lowered to between the initial freezing point of the fish and about 1 to 2 °C lower.

eu/reg/2022/2258