Commission Implementing Regulation (EU) 2022/1458

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition^note, and in particular Article 13(3) thereof,Whereas:

(1)Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such an authorisation.

(2)The use of zinc chelate of amino acids hydrate as a feed additive was authorised for all animal species by Commission Implementing Regulation (EU) 2016/1095^note.

(3)In accordance with Article 13(1) of Regulation (EC) No 1831/2003, the Commission requested the European Food Safety Authority (‘the Authority’) to issue an opinion on whether the authorisation of zinc chelate of amino acids hydrate as a feed additive would still meet the conditions laid down in Article 5 of Regulation (EC) No 1831/2003, considering a modification of the terms of that authorisation. That modification consists of an extension of the protein sources for the amino acids and the introduction of a minimum specification for free amino acids and of a tighter specification of the zinc content. The request was accompanied by the relevant supporting data

(4)The Authority concluded in its opinion of 29 September 2021^note that the modifications of the terms of authorisation applied for do not modify the conclusions reached in the previous assessments on the safety for the target species, consumers, environment and efficacy of the feed additive. The Authority concluded that the additive should be considered a skin and eye irritant and a skin sensitiser and stated a potential risk due to exposure by inhalation. Therefore, the Commission considers that appropriate protective measures should be taken to prevent adverse effects on human health, in particular as regards the users of the additive. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.

(5)The assessment of the proposed modifications to the authorisation shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.

(6)For reasons of clarity, the composition of the additive should be modified to include the indication that the additive consists of a preparation.

(7)Implementing Regulation (EU) 2016/1095 should therefore be amended accordingly.

(8)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

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In the Annex to Implementing Regulation (EU) 2016/1095, the entry of zinc chelate of amino acids hydrate is amended in accordance with the Annex to this Regulation.

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This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

^noteIdentification number of the additiveName of the holder of authorisationAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationContent of element (Zn) in mg/kg of complete feed with a moisture content of 12 %Category of nutritional additives. Functional group: compounds of trace elements‘3b606-Zinc chelate of amino acids hydrateCharacterisation of the additivePreparation of zinc amino acid complex where the zinc and the amino acids derived from soya protein are chelated via coordinate covalent bonds, as a powder with a minimum content of 10 % zinc.All animal species--Dogs and cats: 200 (total)Salmonids and milk replacers for calves: 180 (total)Piglets, sows, rabbits and all fish other than salmonids: 150 (total)Other species and categories: 120 (total)

1.The additive shall be incorporated into feed in the form of a premixture.

2.For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks by inhalation, dermal contact or eyes contact, in particular due to the content of heavy metals including nickel. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.

3.For additives produced from hydrolysis of animal protein, the animal origin (avian species) shall be indicated on the label of the additive and premixtures

—ion exchange chromatography with post-column derivatisation and optical detection (IEC-VIS/FLD)

—inductively coupled plasma-atomic emission spectrometry, ICP-AES (EN 15510 or EN 15621) or

—ion exchange chromatography with post-column derivatisation and optical detection (IEC-VIS/FLD)), Commission Regulation 152/2009 (Annex III,F) and EN ISO 17180

—inductively coupled plasma-atomic emission spectrometry, ICP-AES (EN 15510 or EN 15621) or

—atomic absorption spectrometry, AAS (ISO 6869)

—atomic absorption spectrometry, AAS (ISO 6869) or

—atomic absorption spectrometry, AAS (Commission Regulation (EC) No 152/2009 (Annex IV-C) or ISO 6869) or

—atomic absorption spectrometry, AAS (ISO 6869)

—atomic absorption spectrometry, AAS (ISO 6869) or

—atomic absorption spectrometry, AAS (Commission Regulation (EC) No 152/2009 (Annex IV-C) or ISO 6869) or

—inductively coupled plasma-mass spectrometry, ICP-MS (EN 17053)

27 July 2026Characterisation of the active substanceChemical formula: Zn(x)1–3 · nH2O, x = anion of any amino acid from soya protein hydrolysate.Maximum of 10 % of the molecules exceeding 1500 Da.Analytical method^note:For the quantification of amino acid content in the feed additive:For the quantification of total zinc in the feed additive:For the quantification of total zinc in premixtures:For the quantification of total zinc in feed materials and compound feed:3b606i-Zinc chelate of amino acids hydrateCharacterisation of the additivePreparation of zinc amino acid complex, where the zinc and the amino acids are chelated via coordinate covalent bonds, as a powder with a content of 10-11 % zinc and a minimum of 17 % free amino acids.All animal species--Dogs and cats: 200 (total)Salmonids and milk replacers for calves: 180 (total)Piglets, sows, rabbits and all fish other than salmonids: 150 (total)Other species and categories: 120 (total)27 July 2026Characterisation of the active substanceChemical formula: Zn(x)_1-3•nH₂O, where x is equal to any amino acid coming from hydrolysed protein sources from feathers or plants;Maximum 10 % of molecules exceeding 1500 Da.Analytical method^note:For the quantification of amino acid content in the feed additive:For the quantification of total zinc in the feed additive:For the quantification of total zinc in premixtures:For the quantification of total zinc in feed materials and compound feed:

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