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Commission Implementing Regulation (EU) 2022/1452

In forceThis text since 16 Aug 2026law://eu/reg/2022/1452/anx_1@2026-11-12

Contents

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b07057	3-Ethylcyclopentan-1,2-dione	Additive compositionPreparation of 3-ethylcyclopentan-1,2-dioneCharacterisation of active substance3-Ethylcyclopentan-1,2-dioneProduced by chemical synthesisPurity: > 90 %Chemical formula: C₇H₁₀O₂CAS number: 21835-01-8FLAVIS: 07.057	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive the following shall be indicated:‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: – animals farmed in marine aquaculture systems:0,05 mg;cats, dogs and animals farmed in land-based aquaculture systems: 5 mg/kg;other terrestrial species or categories of animals: 0,5 mg.4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	22 September 2032
Analytical method^noteFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b13010	4-Hydroxy-2,5-dimethylfuran-3(2H)-one	Additive composition4-Hydroxy-2,5-dimethylfuran-3(2H)-oneCharacterisation of active substance4-Hydroxy-2,5-dimethylfuran-3(2H)-oneProduced by chemical synthesisPurity: 98 %Chemical formula: C₆H₈O₃CAS number: 3658-77-3FLAVIS: 13.010	Cats and dogs	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive the following shall be indicated: ‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:cats: 18 mgdogs: 25 mg4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	22 September 2032
Analytical method^noteFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b13042	4,5-Dihydro-2-methylfuran-3(2H)-one	Additive composition4,5-Dihydro-2-methylfuran-3(2H)-oneCharacterisation of active substance4,5-Dihydro-2-methylfuran-3(2H)-oneProduced by chemical synthesisPurity: 97 %Chemical formula: C₅H₈O₂CAS number: 3188-00-9FLAVIS: 13.042	Cats and dogs	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive the following shall be indicated:‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:cats and dogs: 5 mg.4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	22 September 2032
Analytical method^noteFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b04003	Eugenol	Additive compositionEugenolCharacterisation of active substanceEugenolProduced by chemical synthesis or by the extraction from cloves or cloves oilPurity: > 98 %Chemical formula: C₁₀H₁₂O₂CAS number: 97-53-0FLAVIS: 04.003	All animal species except poultry and fish	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive the following shall be indicated:‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:all animal species except poultry and fish: 25 mg.4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	22 September 2032
Analytical method^noteFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL		-	-	-

Identification number of the additive	Name of the additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
mg of the active substance/kg of complete feed with a moisture content of 12 %
Category: sensory additives. Functional group: flavouring compounds
2b04010	Trans-anethole	Additive compositionTrans-anethole^noteCharacterisation of the active substanceTrans-anetholeProduced by the extraction of pine oilPurity: > 99 %Chemical formula: C₁₀H₁₂OCAS number: 4180-23-8FLAVIS: 04.010Analytical method^noteFor the identification of trans-anethole in the feed additive and in feed flavouring premixtures:Gas-chromatography mass spectrometry with retention time locking (GC-MS-RTL)	All animal species except poultry, ornamental birds and fish	—	—	—	1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: all animal species except poultry, ornamental birds and fish: 25 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.	22 September 2032
Ornamental birds	—	—	25

Identification number of the additive	Name of the additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
mg of the active substance/kg of complete feed with a moisture content of 12 %
Category: sensory additives. Functional group: flavouring compounds
2b04010	Trans-anethole	Additive compositionTrans-anethole^noteCharacterisation of the active substanceTrans-anetholeProduced by chemical synthesisPurity: > 99 %Chemical formula: C₁₀H₁₂OCAS number: 4180-23-8FLAVIS: 04.010Analytical method^noteFor the identification of trans-anethole in the feed additive and in feed flavouring premixtures:Gas-chromatography mass spectrometry with retention time locking (GC-MS-RTL)	All animal species except poultry, ornamental birds and fish	—	—	—	1. The additive shall be incorporated into the feed in the form of a premixture.2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3. On the label of the additive the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: all animal species except poultry, ornamental birds and fish: 25 mg.4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.	22 September 2032

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b05040	α-Pentylcinnamaldehyde	Additive compositionα-PentylcinnamaldehydeCharacterisation of active substanceα-PentylcinnamaldehydeProduced by chemical synthesisPurity: min. 97 %Chemical formula: C₁₄H₁₈OCAS number: 122-40-7FLAVIS: 05.040	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive the following shall be indicated:‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:animals farmed in marine aquaculture systems:0,05 mg;cats: 1 mg/kg;dogs and animals farmed in land-based aquaculture systems: 5 mg/kg;other terrestrial species or categories of animals: 0,1 mg.4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	22 September 2032
Analytical method^noteFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b05041	α-Hexylcinnamaldehyde	Additive compositionα-HexylcinnamaldehydeCharacterisation of active substanceα-HexylcinnamaldehydeProduced by chemical synthesisPurity: 95 %Chemical formula: C₁₅H₂₀OCAS number: 101-86-0FLAVIS: 05.041	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive the following shall be indicated:‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:animals farmed in marine aquaculture systems:0,05 mg;cats: 1 mg/kg;dogs and animals farmed in land-based aquaculture systems: 5 mg/kg;other terrestrial species or categories of animals: 0,1 mg.4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	22 September 2032
Analytical method^noteFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
Category: Sensory additives. Functional group: Flavouring compounds
2b14038	2-Acetylpyridine	Additive composition2-AcetylpyridineCharacterisation of active substance2-AcetylpyridineProduced by chemical synthesisPurity: > 97 %Chemical formula: C₇H₇ONCAS number: 1122-62-9FLAVIS: 14.038	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive the following shall be indicated:‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:marine animals:0,05 mg;other species or categories of animals: 0,5 mg.4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	22 September 2032
Analytical method^noteFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL

Source: EUR-Lex, © European Union, 1998-2026. Reuse authorised under Decision 2011/833/EU.