Commission Regulation (EU) 2022/1363

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005^note of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) and Article 49(2) thereof,Whereas:

(1)For 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005.

(2)During the review of those MRLs in accordance with Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (‘the Authority’) identified some information as unavailable for certain products. The available information was sufficient for the Authority to propose MRLs that are safe for consumers and the data gaps were indicated in Annex II of that Regulation specifying the date by which the missing information was to be submitted to the Authority in support of the proposed MRLs.

(3)For 2,4-D, such information concerning analytical methods for almonds, brazil nuts, cashew nuts, coconuts, hazelnuts/cobnuts, macadamias, pecans, pine nut kernels, pistachios, walnuts and other tree nuts was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed^note. Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex. However, for buckwheat and other pseudo-cereals such information concerning residue trials was not submitted and the Authority concluded that the data gap was thus not sufficiently addressed and that risk managers may consider replacing those MRLs with the Limit of Determination (LOD)^note. Therefore, for these products, it is appropriate to keep the MRL in Annex II to Regulation (EC) No 396/2005 at the LOD and to delete the requirement to submit additional information from that Annex.

(4)For azoxystrobin, such information concerning residue trials for lamb's lettuces/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, roman rocket/rucola, red mustards and baby leaf crops (including brassica species) was submitted by the applicant. The Authority concluded that this data gap was sufficiently addressed^note and proposed lowering the MRLs for those products based on the new information. Therefore, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex. Together with the confirmatory data, pursuant to Article 6 of Regulation (EC) No 396/2005, the applicant also submitted an application to modify the existing MRLs for azoxystrobin in lettuces and the Authority recommended⁴ lowering the MRL for that product. Therefore, the MRL for lettuces should be set at the level identified by the Authority. During the Article 12 review, the Authority had identified a data gap concerning the toxicological profile of the metabolites L1, L4 and L9 for swine (muscle, fat, liver, kidney, edible offals), bovine (muscle, fat, liver, kidney, edible offals), sheep (muscle, fat, liver, kidney, edible offals), goat (muscle, fat, liver, kidney, edible offals), poultry (muscle, fat, liver, kidney, edible offals), milk (cattle, sheep, goat, horse) and birds’ eggs. Such information was not submitted by the applicant⁴. The Authority concluded⁴ that these metabolites do not occur on muscle, but that a full characterisation of their toxicological profile has not been provided by the applicant and that further consideration by risk managers was necessary, taking into account that the existing MRLs for these products reflect Codex maximum residue limits (CXLs). Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be maintained in that Annex.

(5)For cyhalofop-butyl, such information concerning analytical methods for rice was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed^note. Therefore, for this product, the existing MRL in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex.

(6)For cymoxanil, such information on residue trials for table grapes, wine grapes, lettuces and spinaches was submitted by the applicant. The Authority concluded that this data gap was sufficiently addressed^note and proposed keeping or lowering MRLs for those products. Therefore, for those products, MRLs in Annex II to Regulation (EC) No 396/2005 should be set at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex. The Authority concluded⁶ that the data gaps concerning analytical methods for herbal infusions and hops and storage stability for pulses, herbal infusions and hops have not been addressed and that MRLs for those products should be kept at the LOD. Therefore, MRLs for those products in Annex II to Regulation (EC) No 396/2005 should be set at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex.

(7)For fenhexamid, such information concerning residue trials and Good Agricultural Practice (GAP) parameters for kiwi fruits (green, red, yellow) was not submitted. However, the Authority concluded that the requested information is no longer required^note as the evaluation was performed with older data requirements thus further residue trials and information on GAPs are no longer required. Therefore, for this product, the existing MRL in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex.

(8)For flazasulfuron, such information concerning storage stability for table olives and olives for oil production was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed^note. Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex.

(9)For florasulam, such information concerning analytical methods for bovine (muscle, fat, liver, kidney, edible offals), sheep (muscle, fat, liver, kidney, edible offals), goat (muscle, fat, liver, kidney, edible offals) and milk (cattle, sheep, goat, horse) was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed^note. Therefore, for those products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex.

(10)For fluroxypyr, such information concerning analytical methods, storage stability, pre-harvest interval and residue trials for apples and onions was submitted by the applicant. Additional information on the analytical method used in the residue trials for thyme was also submitted by the applicant. The Authority concluded that these data gaps were sufficiently addressed^note^,^note. Therefore, for these products, the MRLs in Annex II to Regulation (EC) No 396/2005 should be set at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex. The Authority concluded that the data gap concerning the analytical method for garlics and shallots has been addressed, however for leeks, cereals, herbal infusions from flowers and sugar canes it has not been addressed and that further risk management consideration is needed. It also concluded that the data gaps concerning storage stability and metabolism for swine (muscle, fat, liver, kidney, edible offals), bovine (muscle, fat, liver, kidney, edible offals), sheep (muscle, fat, liver, kidney, edible offals), goat (muscle, fat, liver, kidney, edible offals) and milk (cattle, sheep, goat, horse) were only partially addressed and that further risk management consideration is needed. In the Final Review report^note for this substance, it was concluded that the available data was sufficient to also address these data gaps. Therefore, for these products, MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex.

(11)For iprovalicarb, such information concerning crop metabolism on lettuces, escaroles/broad-leaved endives and roman rocket/rucola was not submitted and the Authority concluded that the data gap previously identified was thus not addressed^note and that risk managers may consider replacing those MRLs with the LOD. Therefore, for these products, it is appropriate to set the MRLs in Annex II to Regulation (EC) No 396/2005 at the specific LOD and to delete the requirement to submit additional information from that Annex.

(12)For silthiofam, such information concerning analytical methods for barley, rye and wheat was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed^note. Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirements to submit additional information should be deleted from that Annex.

(13)The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical development permits the setting of lower LODs.

(14)Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(15)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(16)In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(17)A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(18)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2 #

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 25 February 2023.

Article 3 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.It shall apply from 25 February 2023.

In Annex II to Regulation (EC) No 396/2005 the columns for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)^note(**)Pesticide-code combination for which the MRL as set in Annex III Part B applies.^note(F) = Fat solubleAzoxystrobinThe European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 August 2024, or, if that information is not submitted by that date, the lack of it.1011000 (a) swine1011010 Muscle1011020 Fat1011030 Liver1011040 Kidney1011050 Edible offals (other than liver and kidney)1011990 Others (2)1012000 (b) bovine1012010 Muscle1012020 Fat1012030 Liver1012040 Kidney1012050 Edible offals (other than liver and kidney)1012990 Others (2)1013000 (c) sheep1013010 Muscle1013020 Fat1013030 Liver1013040 Kidney1013050 Edible offals (other than liver and kidney)1013990 Others (2)1014000 d) goat1014010 Muscle1014020 Fat1014030 Liver1014040 Kidney1014050 Edible offals (other than liver and kidney)1014990 Others (2)1016000 (f) poultry1016010 Muscle1016020 Fat1016030 Liver1016040 Kidney1016050 Edible offals (other than liver and kidney)1016990 Others (2)1020000 Milk1020010 Cattle1020020 Sheep1020030 Goat1020040 Horse1020990 Others (2)1030000 Birds eggs1030010 Chicken1030020 Duck1030030 Geese1030040 Quail1030990 Others (2)Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R)(R) = The residue definition differs for the following combinations pesticide-code number:Fluroxypyr — code 1000000 except 1040000: Fluroxypyr (sum of fluroxypyr and its salts, expressed as fluroxypyr)’Code numberGroups and examples of individual products to which the MRLs apply^note2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)AzoxystrobinCyhalofop-butylCymoxanilFenhexamid (f)FlazasulfuronFlorasulamFluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R)IprovalicarbSilthiofam0100000FRUITS, FRESH or FROZEN; TREE NUTS0,01^note0,01^note0110000Citrus fruits1150,02^note0,01^note0,01^note0,01^note0,01^note0,01^note0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,20,05^note0,01^note0,02^note0,01^note0,02^note0,02^note0120010Almonds0,010120020Brazil nuts0,010120030Cashew nuts0,010120040Chestnuts0,010120050Coconuts0,010120060Hazelnuts/cobnuts0,010120070Macadamias0,010120080Pecans0,010120090Pine nut kernels0,010120100Pistachios10120110Walnuts0,010120990Others (2)0,010130000Pome fruits0,05^note0,01^note0,02^note0,01^note0,01^note0,01^note0,01^note0130010Apples0,05^note0130020Pears0,01^note0130030Quinces0,01^note0130040Medlars0,01^note0130050Loquats/Japanese medlars0,01^note0130990Others (2)0,01^note0140000Stone fruits0,05^note20,02^note0,01^note0,01^note0,01^note0,01^note0140010Apricots100140020Cherries (sweet)70140030Peaches100140040Plums20140990Others (2)0,01^note0150000Berries and small fruits0,10,02^note0,01^note0,01^note0151000

(a)grapes

(a)edible peel

(a)potatoes

(a)Solanaceae and Malvaceae

(a)flowering brassica

(a)lettuces and salad plants

(a)flowers

(a)swine

(b)strawberries

(b)inedible peel, small

(b)tropical root and tuber vegetables

(b)cucurbits with edible peel

(b)head brassica

(b)spinaches and similar leaves

(b)leaves and herbs

(b)bovine

(c)cane fruits

(c)inedible peel, large

(c)other root and tuber vegetables except sugar beets

(c)cucurbits with inedible peel

(c)leafy brassica

(c)grape leaves and similar species

(c)roots

(c)sheep

(d)other small fruits and berries

(d)sweet corn

(d)kohlrabies

(d)watercresses

(d)any other parts of the plant

(d)goat

(e)other fruiting vegetables

(e)witloofs/Belgian endives

(e)equine

(f)herbs and edible flowers

(f)poultry

(g)other farmed terrestrial animals

30,051520151010Table grapes0151020Wine grapes0152000100,01^note100,01^note015300050,01^note150,01^note0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)01540000,01^note0,01^note0154010Blueberries5200154020Cranberries0,5200154030Currants (black, red and white)5200154040Gooseberries (green, red and yellow)5200154050Rose hips550154060Mulberries (black and white)550154070Azaroles/Mediterranean medlars5150154080Elderberries550154990Others (2)50,01^note0160000Miscellaneous fruits with0,05^note0,02^note0,01^note0,01^note0,01^note0,01^note01610000,01^note0161010Dates0,01^note0161020Figs0,01^note0161030Table olives0,01^note0161040Kumquats0,01^note0161050Carambolas0,10161060Kaki/Japanese persimmons0,01^note0161070Jambuls/jambolans0,01^note0161990Others (2)0,01^note01620000162010Kiwi fruits (green, red, yellow)0,01^note150162020Litchis/lychees0,01^note0,01^note0162030Passionfruits/maracujas40,01^note0162040Prickly pears/cactus fruits0,30,01^note0162050Star apples/cainitos0,01^note0,01^note0162060American persimmons/Virginia kaki0,01^note0,01^note0162990Others (2)0,01^note0,01^note01630000,01^note0163010Avocados0,01^note0163020Bananas20163030Mangoes40163040Papayas0,30163050Granate apples/pomegranates0,01^note0163060Cherimoyas0,01^note0163070Guavas0,01^note0163080Pineapples0,01^note0163090Breadfruits0,01^note0163100Durians0,01^note0163110Soursops/guanabanas0,01^note0163990Others (2)0,01^note0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,02^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note02110000,2702120000,05^note10212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)02130000,05^note0213010Beetroots10213020Carrots10213030Celeriacs/turnip rooted celeries10213040Horseradishes10213050Jerusalem artichokes10213060Parsnips10213070Parsley roots/Hamburg roots parsley10213080Radishes1,50213090Salsifies10213100Swedes/rutabagas10213110Turnips10213990Others (2)10220000Bulb vegetables0,05^note100,02^note0,01^note0,01^note0,01^note0,01^note0220010Garlic0,01^note0,05^note0,01^note0220020Onions0,80,05^note0,10220030Shallots0,01^note0,05^note0,01^note0220040Spring onions/green onions and Welsh onions0,01^note0,01^note0,01^note0220990Others (2)0,01^note0,01^note0,01^note0230000Fruiting vegetables0,05^note0,02^note0,01^note0,01^note0,01^note0,01^note023100030231010Tomatoes0,420,70231020Sweet peppers/bell peppers0,01^note30,01^note0231030Aubergines/eggplants0,320,01^note0231040Okra/lady's fingers0,01^note0,01^note0,01^note0231990Others (2)0,01^note0,01^note0,01^note023200010,0810,10232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)023300010,40,01^note0233010Melons0,20233020Pumpkins0,01^note0233030Watermelons0,20233990Others (2)0,01^note02340000,01^note0,01^note0,01^note0,01^note02390000,01^note0,01^note0,01^note0,01^note0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,05^note0,02^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note024100050241010Broccoli0241020Cauliflowers0241990Others (2)024200050242010Brussels sprouts0242020Head cabbages0242990Others (2)024300060243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)024400050250000Leaf vegetables, herbs and edible flowers02510000,05^note100,02^note500,01^note0,01^note0,01^note0,01^note0,01^note0251010Lamb's lettuces/corn salads0,01^note0251020Lettuces0,030251030Escaroles/broad-leaved endives0,01^note0251040Cresses and other sprouts and shoots0,01^note0251050Land cresses0,01^note0251060Roman rocket/rucola0,01^note0251070Red mustards0,01^note0251080Baby leaf crops (including brassica species)0,01^note0251990Others (2)0,01^note02520000,05^note150,02^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note0252010Spinaches0,90252020Purslanes0,01^note0252030Chards/beet leaves0,01^note0252990Others (2)0,01^note02530000,05^note0,01^note0,02^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note02540000,05^note0,01^note0,02^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note02550000,05^note0,30,02^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note02560000,1^note700,05^note0,02^note500,02^note0,02^note0,02^note0,02^note0256010Chervil0,02^note0256020Chives0,50256030Celery leaves0,30256040Parsley0,30256050Sage0,02^note0256060Rosemary0,02^note0256070Thyme20256080Basil and edible flowers0,30256090Laurel/bay leaves0,02^note0256100Tarragon0,02^note0256990Others (2)0,02^note0260000Legume vegetables0,05^note30,02^note0,01^note0,01^note0,01^note0,01^note0,01^note0260010Beans (with pods)0,05^note150260020Beans (without pods)0,05^note0,01^note0260030Peas (with pods)0,150,01^note0260040Peas (without pods)0,05^note0,01^note0260050Lentils0,01^note0,01^note0260990Others (2)0,01^note0,01^note0270000Stem vegetables0,05^note0,02^note0,01^note0,01^note0,01^note0,01^note0,01^note0270010Asparagus0,01^note0,01^note0,01^note0270020Cardoons150,01^note0,01^note0270030Celeries150,01^note0,01^note0270040Florence fennels100,01^note0,01^note0270050Globe artichokes50,01^note0,01^note0270060Leeks100,020,30270070Rhubarbs0,60,01^note0,01^note0270080Bamboo shoots0,01^note0,01^note0,01^note0270090Palm hearts0,01^note0,01^note0,01^note0270990Others (2)0,01^note0,01^note0,01^note0280000Fungi, mosses and lichens0,05^note0,01^note0,02^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note0280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,05^note0,01^note0,02^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note0300000PULSES0,05^note0,150,01^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note0300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,05^note0,05^note0,01^note0,02^note0,01^note0,01^note0,01^note0,02^note0,02^note0401000Oilseeds0401010Linseeds0,40401020Peanuts/groundnuts0,20401030Poppy seeds0,50401040Sesame seeds0,01^note0401050Sunflower seeds0,50401060Rapeseeds/canola seeds0,50401070Soyabeans0,50401080Mustard seeds0,50401090Cotton seeds0,70401100Pumpkin seeds0,01^note0401110Safflower seeds0,40401120Borage seeds0,40401130Gold of pleasure seeds0,50401140Hemp seeds0,01^note0401150Castor beans0,01^note0401990Others (2)0,01^note0402000Oil fruits0402010Olives for oil production0,01^note0402020Oil palms kernels0,01^note0402030Oil palms fruits0,030402040Kapok0,01^note0402990Others (2)0,01^note0500000CEREALS0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note0500010Barley0,05^note1,50,10500020Buckwheat and other pseudocereals0,05^note0,01^note0,01^note0500030Maize/corn0,05^note0,020,05^note0500040Common millet/proso millet0,05^note0,01^note0,01^note0500050Oat0,05^note1,50,10500060Rice0,150,01^note0500070Rye20,50,10500080Sorghum0,05^note100,05^note0500090Wheat20,50,10500990Others (2)0,05^note0,01^note0,01^note0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,1^note0,1^note0,1^note0,05^note0,05^note0,05^note0,05^note0,05^note0610000Teas0,05^note0,05^note0620000Coffee beans0,030,05^note0630000Herbal infusions from06310006020631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000600,05^note0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)06330000,30,05^note0633010Valerian0633020Ginseng0633990Others (2)06390000,05^note0,05^note0640000Cocoa beans0,05^note0,05^note0650000Carobs/Saint John's breads0,05^note0,05^note0700000HOPS0,1^note300,1^note0,1^note0,05^note0,05^note0,05^note0,05^note0,05^note0,05^note0800000SPICES0810000Seed spices0,1^note0,30,1^note0,1^note0,05^note0,05^note0,05^note0,05^note0,05^note0,05^note0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,1^note0,30,1^note0,1^note0,05^note0,05^note0,05^note0,05^note0,05^note0,05^note0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,1^note0,05^note0,1^note0,1^note0,05^note0,05^note0,05^note0,05^note0,05^note0,05^note0830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,1^note0,05^note0,1^note0,1^note0,05^note0,05^note0,05^note0,05^note0,05^note0,05^note0840020Ginger (10)0840030Turmeric/curcuma0,1^note0,05^note0,1^note0,1^note0,05^note0,05^note0,05^note0,05^note0,05^note0,05^note0840040Horseradish (11)0840990Others (2)0,1^note0,05^note0,1^note0,1^note0,05^note0,05^note0,05^note0,05^note0,05^note0,05^note0850000Bud spices0,1^note0,05^note0,1^note0,1^note0,05^note0,05^note0,05^note0,05^note0,05^note0,05^note0850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,1^note0,05^note0,1^note0,1^note0,05^note0,05^note0,05^note0,05^note0,05^note0,05^note0860010Saffron0860990Others (2)0870000Aril spices0,1^note0,05^note0,1^note0,1^note0,05^note0,05^note0,05^note0,05^note0,05^note0,05^note0870010Mace0870990Others (2)0900000SUGAR PLANTS0,05^note0,02^note0,01^note0,01^note0,01^note0,01^note0,01^note0,01^note0900010Sugar beet roots50,01^note0900020Sugar canes0,050,05^note0900030Chicory roots0,090,01^note0900990Others (2)0,01^note0,01^note1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities 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products (7)0,05^note0,05^note0,05^note0,05^note0,05^note0,05^note0,05^note0,05^note0,05^note0,05^note1050000Amphibians and Reptiles0,05^note0,01^note0,01^note0,01^note0,05^note0,01^note0,01^note0,01^note0,05^note0,01^note1060000Terrestrial invertebrate animals0,05^note0,01^note0,01^note0,01^note0,05^note0,01^note0,01^note0,01^note0,05^note0,01^note1070000Wild terrestrial vertebrate animals0,05^note0,01^note0,01^note0,01^note0,05^note0,01^note0,01^note0,01^note0,05^note0,01^note1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)

Commission Regulation (EU) 2022/1363

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