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European Union
Commission Implementing Regulation (EU) 2021/519
Article 1
(4)

Commission Implementing Regulation (EU) 2021/519

In forceThis text since 28 Mar 2021law://eu/reg/2021/519/art_1__pnt_4@2026-11-11

Version in force onWhereEuropean Union

(1) Article 2 is amended as follows:
(2) in Annex III, the introductory phrase and points (a) and (…
(3) in Annex IV, point (b) of Chapter II is replaced by the fo…
(4) Annex VII is replaced by the following: ‘’

Contents

(1) Article 2 is amended as follows:
(2) in Annex III, the introductory phrase and points (a) and (…
(3) in Annex IV, point (b) of Chapter II is replaced by the fo…
(4) Annex VII is replaced by the following: ‘’

(4)Annex VII is replaced by the following:‘’

Key facts

Type: Implementing regulation · Commission Implementing Regulation (EU) 2021/519 · EEA relevant
Adopted: 24 Mar 2021
In force: 28 Mar 2021
Applies from: 21 Apr 2021
Made by: Directorate-General for Health and Food Safety, European Commission
Official: EUR-Lex 32021R0519 · ELI

Topics

animal health food inspection health certificate import (EU)meat processing industry parasitology pigmeat swine United Kingdom veterinary inspection Consumer protection Foodstuffs

History · 1 version

28 Mar 2021Reading

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Cited by 1: this act