Contents
(1)Article 2 is amended as follows:
(a)the first subparagraph of paragraph 2 is replaced by the following:‘Carcasses of solipeds, wild boar and other farmed and wild animal species susceptible to Trichinella infestation shall be systematically sampled in slaughterhouses or game-handling establishments as part of the post-mortem examination.’;
(b)paragraph 3 is replaced by the following:‘3.Pending the results of the Trichinella examination and provided full traceability is guaranteed by the food business operator, carcasses of domestic swine and of solipeds may be cut up into a maximum of six parts in a slaughterhouse or in a cutting plant on the same premises.’;
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