Contents
THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation)note, and in particular Article 54(3), first subparagraph, points (a) and (c), thereof,Whereas:
HAS ADOPTED THIS REGULATION:
Article 1#
Article 2#
Annex I
Baseline criteria for determining the baseline frequency rates for the identity checks and physical checks of the consignments of animals, products of animal origin, germinal products, animal by-products, derived products, hay and straw and composite products
| Baseline criteria for determining baseline frequency rates for identity checks and physical checks | Baseline frequency rates that apply to | ||
|---|---|---|---|
| Risk category | Category of animals or goodsnote | Identity checks | Physical checks |
| I | Animals | 100 % | 100 % |
| II | Minced meat, mechanically separated meat and meat preparations for human consumption (HC)Poultry meat for HCRabbit meat, game meat, and their meat products for HCEggs for HCEgg products for HC which are preserved at frozen or chilled temperaturesMilk for HCDairy products and colostrum-based products for HC, which are preserved at frozen or chilled temperaturesFishery products from aquaculture and bivalve molluscs for HC, which are not in hermetically sealed containers intended to render them stable at ambient temperatureAnimal by-products and derived products, for feeding of farmed animals | 100 % | 30 % |
| III | Meat other than meat mentioned in risk category II, and meat products derived from such meat, for HCRendered animal fat and greaves for HCPoultry meat products for HCEgg products for HC, other than those mentioned in risk category IIDairy products and colostrum-based products for HC other than those mentioned in risk category IIFishery products other than those mentioned in risk category IIHoney and other apiculture products for HCComposite products other than those mentioned in risk category IVHatching eggsOrganic fertilisers and soil improvers, derived from animal by-productsFrog legs and snails for HCInsects for HC | 100 % | 15 % |
| IV | Gelatine and collagen for HCCasingsSemen and embryosAnimal by-products and derived products, other than those mentioned in risk categories II and IIIComposite products falling within Article 12(2), point (c), of Delegated Regulation (EU) 2019/625 | 100 % | 5 % |
| V | Highly refined products for HCHay and strawOther goods than those mentioned in risk categories II, III and IV | 100 % | 1 % |
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