Contents
1.The achievement of the general objectives shall be pursued through the following specific objectives:
(a)to support viable farm income and resilience of the agricultural sector across the Union in order to enhance long-term food security and agricultural diversity as well as to ensure the economic sustainability of agricultural production in the Union;
(b)to enhance market orientation and increase farm competitiveness both in the short and long term, including greater focus on research, technology and digitalisation;
(c)to improve the farmers’ position in the value chain;
(d)to contribute to climate change mitigation and adaptation, including by reducing greenhouse gas emissions and enhancing carbon sequestration, as well as to promote sustainable energy;
(e)to foster sustainable development and efficient management of natural resources such as water, soil and air, including by reducing chemical dependency;
(f)to contribute to halting and reversing biodiversity loss, enhance ecosystem services and preserve habitats and landscapes;
(g)to attract and sustain young farmers and new farmers and facilitate sustainable business development in rural areas;
(h)to promote employment, growth, gender equality, including the participation of women in farming, social inclusion and local development in rural areas, including the circular bio-economy and sustainable forestry;
(i)to improve the response of Union agriculture to societal demands on food and health, including high-quality, safe and nutritious food produced in a sustainable way, to reduce food waste, as well as to improve animal welfare and to combat antimicrobial resistance.
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