| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|---|
| Units of activity/kg of complete feed with a moisture content of 12 % | |||||||||
| Category of zootechnical additivesFunctional group: digestibility enhancers | |||||||||
| 4a13 | Novozymes A/S | Serine protease (EC 3.4.21.-) | Additive composition:Solid and liquid preparation of serine protease (EC 3.4.21.-) produced by Bacillus licheniformis DSM 19670 having a minimum activity of 75000 PROTnote/g | Chickens for fattening | - | 15000 PROT | 1. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including eyes, skin and breathing protection. | 21 September 2031 | |
| Characterisation of the active substance:Serine protease (EC 3.4.21.-) produced by Bacillus licheniformis DSM 19670 | |||||||||
| Analytical methodnoteFor the quantification of the serine protease activity in the feed additive, premixtures, compound feed and feed materials:colourimetric method based on the enzymatic reaction of serine protease on the Suc-Ala-Ala-Pro-Phe-pNA substrate. |
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