law://eu/reg/2021/1411@2026-11-13THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutritionnote, and in particular Article 9(2) thereof,Whereas:
HAS ADOPTED THIS REGULATION:
| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|---|
| CFU/kg of complete feedingstuff with a moisture content of 12 % | |||||||||
| Category: zootechnical additives. Functional group: gut flora stabilisers. | |||||||||
| 4b1830 | Miyarisan Pharmaceutical Co. Ltd represented by Huvepharma NV Belgium | Clostridium butyricum FERM BP-2789 | Additive compositionPreparation of Clostridium butyricum FERM BP-2789 containing a minimum of 5 × 108 CFU/g additive.Solid form | Chickens for fatteningChickens reared for layingMinor avian species (excluding laying birds)Piglets and piglets of minor porcine species | - | 2,5 × 108 | - | 1. In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated.2. May be used in feed containing the permitted coccidiostats: decoquinate, diclazuril, lasalocid, maduramicin ammonium, narasin, narasin/nicarbazin, monensin sodium, robenidine, salinomycin sodium and semduramycin sodium.3. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection. | 19.9.2031 |
| Characterisation of active substanceViable spores of Clostridium butyricum FERM BP-2789. | |||||||||
| Analytical methodnoteEnumeration: pour plate method based on ISO 15213 standard.Identification: pulsed-field gel electrophoresis (PFGE) method | |||||||||
| Turkeys for fatteningTurkeys reared for breeding | - | 1,25 × 108 | - |
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