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European Union
Commission Implementing Regulation (EU) 2020/1478
Article 1
(5)

Commission Implementing Regulation (EU) 2020/1478

law://eu/reg/2020/1478/art_1__pnt_5@2026-11-12

Version in force onWhereEuropean Union

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Contents

(1) in Article 2, the second subparagraph of paragraph 3 is de…
(2) in Article 3, the following paragraph 5 is inserted: ‘5. B…
(3) Article 4 is amended as follows:
(4) in Article 13, paragraph 2 is replaced by the following: ‘…
(5) Article 14 is deleted;
(6) in Annex I, Chapter I is replaced by the following: ‘CHAPT…
(7) the following Annex VII is inserted: ‘’.

Contents

(1) in Article 2, the second subparagraph of paragraph 3 is de…
(2) in Article 3, the following paragraph 5 is inserted: ‘5. B…
(3) Article 4 is amended as follows:
(4) in Article 13, paragraph 2 is replaced by the following: ‘…
(5) Article 14 is deleted;
(6) in Annex I, Chapter I is replaced by the following: ‘CHAPT…
(7) the following Annex VII is inserted: ‘’.

History · 1 version

4 Nov 2020Reading

(5)Article 14 is deleted;

Source: EUR-Lex, © European Union, 1998-2026. Reuse authorised under Decision 2011/833/EU.

Key facts

Type: Implementing regulation · Commission Implementing Regulation (EU) 2020/1478 · EEA relevant
Adopted: 14 Oct 2020
In force: 4 Nov 2020
Applies from: 21 Apr 2021
Made by: Directorate-General for Health and Food Safety, European Commission
Official: EUR-Lex 32020R1478 · ELI

Topics

carcase consumer protection food-borne disease food inspection food safety health certificate import (EU)pigmeat swine third country veterinary inspection Foodstuffs

In force

This text since 4 Nov 2020

Connections

Repeals 1: Commission Implementing Regulation (EU) 2015/1375
Cited by 2: Commission Implementing Regulation (EU) 2022/1418; Commission Implementing Regulation (EU) 2021/5192 provisions