(2)in Article 3, the following paragraph 5 is inserted:‘5.By way of derogation from Article 2(3) and following approval by the competent authority:
(a)carcasses may be cut up at a cutting plant attached to or separate from the slaughterhouse provided that:
(i)the procedure is approved by the competent authority;
(ii)a carcass or the parts thereof have not more than one cutting plant as its destination;
(iii)the cutting plant is situated within the territory of the Member State; and
(iv)in the case of a positive result all the parts are declared unfit for human consumption;
(b)carcasses derived from domestic swine may be cut up into more parts in a cutting plant on the same premises or attached to the slaughterhouse provided that:
(i)the procedure is approved by the competent authority;
(ii)warm cutting is necessary for the production of specific products;
(iii)in the case of a positive result all the parts are declared unfit for human consumption.’;