| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|---|
| CFU/kg of complete feedingstuff with a moisture content of 12 % | |||||||||
| Category of zootechnical additives. Functional group: gut flora stabilisers. | |||||||||
| 4b1822 | Evonik Operations GmbH | Bacillus velezensis CECT 5940 | Additive compositionPreparation of Bacillus velezensis CECT 5940 containing a minimum of:1 × 109 CFU/g additiveSolid forms | Chickens for fatteningChickens reared for laying | - | 1 × 109 | - | 1.In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated.2.May be used in feed containing the permitted coccidiostats: diclazuril, monensin sodium, or nicarbazin.3.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing and skin protective equipment. | 26.10.2030 |
| Characterisation of active substanceSpores of Bacillus velezensis CECT 5940 | |||||||||
| Analytical methodnoteEnumeration: spread plate method using tryptone soya agar (EN 15784)Identification: pulsed-field gel electrophoresis (PFGE) method. |
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