Commission Regulation (EU) 2019/973

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005^note of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) and Article 49(2) thereof,Whereas:

(1)For fenoxycarb, flurochloridone, propaquizafop and tebufenozide maximum residue levels (‘MRLs’) were set in Part A of Annex III to Regulation (EC) No 396/2005. For quizalofop-P-ethyl and quizalofop-P-tefuryl, expressed as quizalofop, including quizalofop-P, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For bispyribac and denatonium benzoate no MRLs were set in Regulation (EC) No 396/2005, and as these active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of Regulation (EC) No 396/2005 applies.

(2)For bispyribac the European Food Safety Authority (‘the Authority’), submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. It recommended setting a MRL for rice. No other authorisations exist for this substance. As there is no risk for consumers, the MRLs for all other commodities should be set in Annex II to Regulation (EC) No 396/2005 at the specific limit of determination (LOD).

(3)For denatonium benzoate the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. All existing authorisations for plant protection products containing denatonium benzoate are restricted only to uses as repellent in forestry and are not intended for direct application on edible crops. As there is no risk for consumers, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the specific LOD.

(4)For fenoxycarb the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. It recommended lowering the MRLs for apples, pears, quinces, medlars, loquats/Japanese medlars, plums, table grapes, wine grapes, bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney) and milk (cattle, sheep, goat, horse). For other products, it recommended keeping the existing MRLs. The Authority concluded that concerning the MRLs for oranges, lemons, mandarins, apricots and table olives some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5)For flurochloridone the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. The Authority proposed to change the residue definition. It recommended lowering the MRLs for potatoes, carrots, celeriacs/turnip rooted celeries, parsnips, sunflower seeds and cotton seeds. It concluded that concerning the MRLs for parsley roots/Hamburg roots parsley, maize/corn, wheat, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), milk (sheep, goat) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(6)For quizalofop-P-ethyl, quizalofop-P-tefuryl and propaquizafop the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. The Authority proposed changing the residue definition and lowering the MRLs for grapefruits, oranges, lemons, limes, mandarins, apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries (sweet), peaches, plums, table grapes, wine grapes, strawberries, blackberries, raspberries (red and yellow), blueberries, currants (black, red and white), gooseberries (green, red and yellow), rose hips, elderberries, table olives, kumquats, potatoes, beetroots, carrots, celeriacs/turnip rooted celeries, horseradishes, Jerusalem artichokes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, turnips, garlic, onions, shallots, sweet peppers/bell peppers, aubergines/eggplants, okra/lady's fingers, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, Brussels sprouts, Chinese cabbages/pe-tsai, kales, kohlrabies, lettuces, escaroles/broad-leaved endives, witloofs/Belgian endives, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil and edible flowers, laurel/Bay leave, tarragon, beans (with pods), beans (without pods), peas (with pods), peas (without pods), lentils (fresh), asparagus, celeries, globe artichokes, leeks, beans (dry), lentils (dry), peas (dry), lupins/lupini beans (dry), cotton seeds, olives for olive oil production, herbal infusions from roots and sugar beet roots. For other products, it proposed raising or keeping the existing MRLs. It concluded that for lamb's lettuces/corn salads, lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), spinaches, chards/beet leaves, herbal infusions from flowers, herbal infusions from leaves and herbs, seed spices, fruit spices, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat, horse) and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(7)In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for quizalofop-P-ethyl used on maize in Canada. In accordance with Article 8 of Regulation (EC) No 396/2005, this application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Authority assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRL^note. The Authority concluded that all requirements with respect to data were met and that the modification requested is safe for consumers.

(8)For tebufenozide the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. It recommended lowering the MRL for chestnuts. For other products, it proposed raising or keeping the existing MRLs. It concluded that for cherries (sweet), rice, swine (liver, kidney), bovine (liver, kidney), sheep (fat, liver, kidney), goat (fat, liver, kidney), equine (liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat, horse) and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As regards broccoli, head cabbages, Chinese cabbages/pe-tsai, kales, lamb's lettuces/corn salads, lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including Brassica species), spinaches, purslanes, chards/beet leaves, grape leaves and similar species, watercresses, chervil, basil and edible flowers, rapeseeds/canola seeds, sugar canes, swine (muscle, fat), bovine (muscle, fat), sheep (muscle), goat (muscle), equine (muscle, fat) and poultry muscle the Authority concluded that the Codex maximum residue limits (CXL) for those products are safe for consumers. It is therefore appropriate to set the MRLs for those products at the same level in Annex II to Regulation (EC) No 396/2005.

(9)As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(10)The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(11)Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(12)Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(13)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(14)In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for transitional measures for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(15)A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(16)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed.

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 4 January 2020.

Article 3 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.It shall apply from 4 January 2020.

(1)In Annex II the following columns for bispyribac, denatonium benzoate, fenoxycarb, flurochloridone, quizalofop and tebufenozide are added:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Bispyribac (sum of bispyribac, its salts and its esters, expressed as bispyribac) | Denatonium benzoate (sum of denatonium and its salts, expressed as denatonium benzoate) | Fenoxycarb (F) | Flurochloridone (sum of cis- and trans- isomers) (F) | Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers)) | Tebufenozide (F)(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01 | 0,01 | | 0,01 | |0110000 | Citrus fruits | | | 0,01 | | 0,02 | 20110010 | Grapefruits | | | | | |0110020 | Oranges | | | | | |0110030 | Lemons | | | | | |0110040 | Limes | | | | | |0110050 | Mandarins | | | | | |0110990 | Others (2) | | | | | |0120000 | Tree nuts | | | | | 0,01 |0120010 | Almonds | | | 0,01 | | | 0,050120020 | Brazil nuts | | | 0,01 | | | 0,010120030 | Cashew nuts | | | 0,01 | | | 0,010120040 | Chestnuts | | | 0,01 | | | 0,010120050 | Coconuts | | | 0,01 | | | 0,010120060 | Hazelnuts/cobnuts | | | 0,01 | | | 0,010120070 | Macadamias | | | 0,01 | | | 0,010120080 | Pecans | | | 0,05 | | | 0,010120090 | Pine nut kernels | | | 0,01 | | | 0,010120100 | Pistachios | | | 0,01 | | | 0,010120110 | Walnuts | | | 0,05 | | | 0,050120990 | Others (2) | | | 0,01 | | | 0,010130000 | Pome fruits | | | 0,7 | | 0,02 | 10130010 | Apples | | | | | |0130020 | Pears | | | | | |0130030 | Quinces | | | | | |0130040 | Medlars | | | | | |0130050 | Loquats/Japanese medlars | | | | | |0130990 | Others (2) | | | | | |0140000 | Stone fruits | | | | | 0,02 |0140010 | Apricots | | | 0,01 | | | 0,010140020 | Cherries (sweet) | | | 0,01 | | | 0,01 (+)0140030 | Peaches | | | 1,5 | | | 0,50140040 | Plums | | | 0,6 | | | 0,010140990 | Others (2) | | | 0,01 | | | 0,010150000 | Berries and small fruits | | | | | 0,02 |0151000 | (a)grapes | | | 0,5 | | | 40151010 | Table grapes | | | | | |0151020 | Wine grapes | | | | | |0152000 | (b)strawberries | | | 0,01 | | | 0,010153000 | (c)cane fruits | | | 0,01 | | |0153010 | Blackberries | | | | | | 0,010153020 | Dewberries | | | | | | 0,010153030 | Raspberries (red and yellow) | | | | | | 20153990 | Others (2) | | | | | | 0,010154000 | (d)other small fruits and berries | | | 0,01 | | |0154010 | Blueberries | | | | | | 30154020 | Cranberries | | | | | | 0,50154030 | Currants (black, red and white) | | | | | | 0,010154040 | Gooseberries (green, red and yellow) | | | | | | 0,010154050 | Rose hips | | | | | | 0,010154060 | Mulberries (black and white) | | | | | | 0,010154070 | Azaroles/Mediterranean medlars | | | | | | 0,010154080 | Elderberries | | | | | | 0,010154990 | Others (2) | | | | | | 0,010160000 | Miscellaneous fruits with | | | | | 0,01 |0161000 | (a)edible peel | | | | | |0161010 | Dates | | | 0,01 | | | 0,010161020 | Figs | | | 0,01 | | | 0,010161030 | Table olives | | | 3 (+) | | | 0,010161040 | Kumquats | | | 0,01 | | | 20161050 | Carambolas | | | 0,01 | | | 0,010161060 | Kaki/Japanese persimmons | | | 0,01 | | | 0,010161070 | Jambuls/jambolans | | | 0,01 | | | 0,010161990 | Others (2) | | | 0,01 | | | 0,010162000 | (b)inedible peel, small | | | 0,01 | | |0162010 | Kiwi fruits (green, red, yellow) | | | | | | 0,50162020 | Litchis/lychees | | | | | | 0,010162030 | Passionfruits/maracujas | | | | | | 0,010162040 | Prickly pears/cactus fruits | | | | | | 0,010162050 | Star apples/cainitos | | | | | | 0,010162060 | American persimmons/Virginia kaki | | | | | | 0,010162990 | Others (2) | | | | | | 0,010163000 | (c)inedible peel, large | | | 0,01 | | |0163010 | Avocados | | | | | | 10163020 | Bananas | | | | | | 0,010163030 | Mangoes | | | | | | 0,010163040 | Papayas | | | | | | 0,010163050 | Granate apples/pomegranates | | | | | | 0,010163060 | Cherimoyas | | | | | | 0,010163070 | Guavas | | | | | | 0,010163080 | Pineapples | | | | | | 0,010163090 | Breadfruits | | | | | | 0,010163100 | Durians | | | | | | 0,010163110 | Soursops/guanabanas | | | | | | 0,010163990 | Others (2) | | | | | | 0,010200000 | VEGETABLES, FRESH or FROZEN | | | | | |0210000 | Root and tuber vegetables | 0,01 | 0,01 | 0,01 | | | 0,010211000 | (a)potatoes | | | | 0,01 | 0,1 |0212000 | (b)tropical root and tuber vegetables | | | | 0,01 | 0,01 |0212010 | Cassava roots/manioc | | | | | |0212020 | Sweet potatoes | | | | | |0212030 | Yams | | | | | |0212040 | Arrowroots | | | | | |0212990 | Others (2) | | | | | |0213000 | (c)other root and tuber vegetables except sugar beets | | | | | |0213010 | Beetroots | | | | 0,01 | 0,06 |0213020 | Carrots | | | | 0,08 | 0,2 |0213030 | Celeriacs/turnip rooted celeries | | | | 0,08 | 0,08 |0213040 | Horseradishes | | | | 0,01 | 0,08 |0213050 | Jerusalem artichokes | | | | 0,01 | 0,08 |0213060 | Parsnips | | | | 0,08 | 0,2 |0213070 | Parsley roots/Hamburg roots parsley | | | | 0,08 (+) | 0,2 |0213080 | Radishes | | | | 0,01 | 0,2 |0213090 | Salsifies | | | | 0,01 | 0,2 |0213100 | Swedes/rutabagas | | | | 0,01 | 0,06 |0213110 | Turnips | | | | 0,01 | 0,08 |0213990 | Others (2) | | | | 0,01 | 0,2 |0220000 | Bulb vegetables | 0,01 | 0,01 | 0,01 | 0,01 | | 0,010220010 | Garlic | | | | | 0,04 |0220020 | Onions | | | | | 0,04 |0220030 | Shallots | | | | | 0,04 |0220040 | Spring onions/green onions and Welsh onions | | | | | 0,01 |0220990 | Others (2) | | | | | 0,01 |0230000 | Fruiting vegetables | 0,01 | 0,01 | 0,01 | 0,01 | |0231000 | (a)Solanaceae and Malvaceae | | | | | |0231010 | Tomatoes | | | | | 0,05 | 1,50231020 | Sweet peppers/bell peppers | | | | | 0,01 | 1,50231030 | Aubergines/eggplants | | | | | 0,05 | 1,50231040 | Okra/lady's fingers | | | | | 0,01 | 0,010231990 | Others (2) | | | | | 0,01 | 0,010232000 | (b)cucurbits with edible peel | | | | | 0,01 | 0,010232010 | Cucumbers | | | | | |0232020 | Gherkins | | | | | |0232030 | Courgettes | | | | | |0232990 | Others (2) | | | | | |0233000 | (c)cucurbits with inedible peel | | | | | 0,01 | 0,010233010 | Melons | | | | | |0233020 | Pumpkins | | | | | |0233030 | Watermelons | | | | | |0233990 | Others (2) | | | | | |0234000 | (d)sweet corn | | | | | 0,01 | 0,010239000 | (e)other fruiting vegetables | | | | | 0,01 | 0,010240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01 | 0,01 | 0,01 | 0,01 | |0241000 | (a)flowering brassica | | | | | 0,4 |0241010 | Broccoli | | | | | | 0,50241020 | Cauliflowers | | | | | | 0,010241990 | Others (2) | | | | | | 0,010242000 | (b)head brassica | | | | | |0242010 | Brussels sprouts | | | | | 0,01 | 0,010242020 | Head cabbages | | | | | 0,6 | 50242990 | Others (2) | | | | | 0,01 | 0,010243000 | (c)leafy brassica | | | | | 0,01 | 100243010 | Chinese cabbages/pe-tsai | | | | | |0243020 | Kales | | | | | |0243990 | Others (2) | | | | | |0244000 | (d)kohlrabies | | | | | 0,01 | 0,010250000 | Leaf vegetables, herbs and edible flowers | | | | | |0251000 | (a)lettuces and salad plants | 0,01 | 0,01 | 0,01 | 0,01 | 0,2 | 100251010 | Lamb's lettuces/corn salads | | | | | (+) |0251020 | Lettuces | | | | | (+) |0251030 | Escaroles/broad-leaved endives | | | | | (+) |0251040 | Cresses and other sprouts and shoots | | | | | (+) |0251050 | Land cresses | | | | | (+) |0251060 | Roman rocket/rucola | | | | | (+) |0251070 | Red mustards | | | | | (+) |0251080 | Baby leaf crops (including brassica species) | | | | | (+) |0251990 | Others (2) | | | | | |0252000 | (b)spinaches and similar leaves | 0,01 | 0,01 | 0,01 | 0,01 | | 100252010 | Spinaches | | | | | 0,2 (+) |0252020 | Purslanes | | | | | 0,01 |0252030 | Chards/beet leaves | | | | | 0,04 (+) |0252990 | Others (2) | | | | | 0,01 |0253000 | (c)grape leaves and similar species | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 100254000 | (d)watercresses | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 100255000 | (e)witloofs/Belgian endives | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,050256000 | (f)herbs and edible flowers | 0,02 | 0,02 | 0,02 | 0,02 | 0,2 |0256010 | Chervil | | | | | | 100256020 | Chives | | | | | | 0,010256030 | Celery leaves | | | | | | 0,010256040 | Parsley | | | | | | 0,010256050 | Sage | | | | | | 0,010256060 | Rosemary | | | | | | 0,010256070 | Thyme | | | | | | 0,010256080 | Basil and edible flowers | | | | | | 200256090 | Laurel/bay leaves | | | | | | 0,010256100 | Tarragon | | | | | | 0,010256990 | Others (2) | | | | | | 0,010260000 | Legume vegetables | 0,01 | 0,01 | 0,01 | 0,01 | | 0,010260010 | Beans (with pods) | | | | | 0,3 |0260020 | Beans (without pods) | | | | | 0,2 |0260030 | Peas (with pods) | | | | | 0,03 |0260040 | Peas (without pods) | | | | | 0,2 |0260050 | Lentils | | | | | 0,2 |0260990 | Others (2) | | | | | 0,01 |0270000 | Stem vegetables | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,010270010 | Asparagus | | | | | |0270020 | Cardoons | | | | | |0270030 | Celeries | | | | | |0270040 | Florence fennels | | | | | |0270050 | Globe artichokes | | | | | |0270060 | Leeks | | | | | |0270070 | Rhubarbs | | | | | |0270080 | Bamboo shoots | | | | | |0270090 | Palm hearts | | | | | |0270990 | Others (2) | | | | | |0280000 | Fungi, mosses and lichens | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,010280010 | Cultivated fungi | | | | | |0280020 | Wild fungi | | | | | |0280990 | Mosses and lichens | | | | | |0290000 | Algae and prokaryotes organisms | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,010300000 | PULSES | 0,01 | 0,01 | 0,01 | 0,01 | | 0,010300010 | Beans | | | | | 0,2 |0300020 | Lentils | | | | | 0,2 |0300030 | Peas | | | | | 0,2 |0300040 | Lupins/lupini beans | | | | | 0,05 |0300990 | Others (2) | | | | | 0,01 |0400000 | OILSEEDS AND OIL FRUITS | 0,01 | 0,01 | | 0,01 | |0401000 | Oilseeds | | | 0,01 | | |0401010 | Linseeds | | | | | 0,3 | 0,010401020 | Peanuts/groundnuts | | | | | 0,01 | 0,010401030 | Poppy seeds | | | | | 0,7 | 0,010401040 | Sesame seeds | | | | | 0,01 | 0,010401050 | Sunflower seeds | | | | | 0,8 | 0,010401060 | Rapeseeds/canola seeds | | | | | 2 | 20401070 | Soyabeans | | | | | 0,2 | 0,010401080 | Mustard seeds | | | | | 0,7 | 0,010401090 | Cotton seeds | | | | | 0,1 | 0,010401100 | Pumpkin seeds | | | | | 0,01 | 0,010401110 | Safflower seeds | | | | | 0,01 | 0,010401120 | Borage seeds | | | | | 0,01 | 0,010401130 | Gold of pleasure seeds | | | | | 0,01 | 0,010401140 | Hemp seeds | | | | | 0,01 | 0,010401150 | Castor beans | | | | | 0,01 | 0,010401990 | Others (2) | | | | | 0,01 | 0,010402000 | Oil fruits | | | | | 0,01 | 0,010402010 | Olives for oil production | | | 3 | | |0402020 | Oil palms kernels | | | 0,01 | | |0402030 | Oil palms fruits | | | 0,01 | | |0402040 | Kapok | | | 0,01 | | |0402990 | Others (2) | | | 0,01 | | |0500000 | CEREALS | | 0,01 | 0,01 | 0,01 | |0500010 | Barley | 0,01 | | | | 0,01 | 0,010500020 | Buckwheat and other pseudocereals | 0,01 | | | | 0,01 | 0,010500030 | Maize/corn | 0,01 | | | | 0,02 | 0,010500040 | Common millet/proso millet | 0,01 | | | | 0,01 | 0,010500050 | Oat | 0,01 | | | | 0,01 | 0,010500060 | Rice | 0,02 | | | | 0,05 | 3 (+)0500070 | Rye | 0,01 | | | | 0,01 | 0,010500080 | Sorghum | 0,01 | | | | 0,01 | 0,010500090 | Wheat | 0,01 | | | | 0,01 | 0,010500990 | Others (2) | 0,01 | | | | 0,01 | 0,010600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 | 0,05 | 0,05 | 0,05 | | 0,050610000 | Teas | | | | | 0,05 |0620000 | Coffee beans | | | | | 0,05 |0630000 | Herbal infusions from | | | | | |0631000 | (a)flowers | | | | | 0,8 |0631010 | Chamomile | | | | | (+) |0631020 | Hibiscus/roselle | | | | | (+) |0631030 | Rose | | | | | (+) |0631040 | Jasmine | | | | | (+) |0631050 | Lime/linden | | | | | (+) |0631990 | Others (2) | | | | | |0632000 | (b)leaves and herbs | | | | | 0,8 |0632010 | Strawberry | | | | | (+) |0632020 | Rooibos | | | | | (+) |0632030 | Mate/maté | | | | | (+) |0632990 | Others (2) | | | | | |0633000 | (c)roots | | | | | 0,05 |0633010 | Valerian | | | | | |0633020 | Ginseng | | | | | |0633990 | Others (2) | | | | | |0639000 | (d)any other parts of the plant | | | | | 0,05 |0640000 | Cocoa beans | | | | | 0,05 |0650000 | Carobs/Saint John's breads | | | | | 0,05 |0700000 | HOPS | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,050800000 | SPICES | | | | | |0810000 | Seed spices | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,050810010 | Anise/aniseed | | | | | (+) |0810020 | Black caraway/black cumin | | | | | (+) |0810030 | Celery | | | | | (+) |0810040 | Coriander | | | | | (+) |0810050 | Cumin | | | | | (+) |0810060 | Dill | | | | | (+) |0810070 | Fennel | | | | | (+) |0810080 | Fenugreek | | | | | (+) |0810090 | Nutmeg | | | | | (+) |0810990 | Others (2) | | | | | |0820000 | Fruit spices | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,050820010 | Allspice/pimento | | | | | (+) |0820020 | Sichuan pepper | | | | | (+) |0820030 | Caraway | | | | | (+) |0820040 | Cardamom | | | | | (+) |0820050 | Juniper berry | | | | | (+) |0820060 | Peppercorn (black, green and white) | | | | | (+) |0820070 | Vanilla | | | | | (+) |0820080 | Tamarind | | | | | (+) |0820990 | Others (2) | | | | | |0830000 | Bark spices | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,050830010 | Cinnamon | | | | | |0830990 | Others (2) | | | | | |0840000 | Root and rhizome spices | | | | | |0840010 | Liquorice | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,050840020 | Ginger (10) | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,050840030 | Turmeric/curcuma | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,050840040 | Horseradish (11) | | | | | |0840990 | Others (2) | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,050850000 | Bud spices | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,050850010 | Cloves | | | | | |0850020 | Capers | | | | | |0850990 | Others (2) | | | | | |0860000 | Flower pistil spices | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,050860010 | Saffron | | | | | |0860990 | Others (2) | | | | | |0870000 | Aril spices | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,050870010 | Mace | | | | | |0870990 | Others (2) | | | | | |0900000 | SUGAR PLANTS | 0,01 | 0,01 | 0,01 | 0,01 | |0900010 | Sugar beet roots | | | | | 0,06 | 0,010900020 | Sugar canes | | | | | 0,01 | 10900030 | Chicory roots | | | | | 0,08 | 0,010900990 | Others (2) | | | | | 0,01 | 0,011000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | | 0,05 | |1010000 | Commodities from | 0,01 | 0,01 | 0,01 | | |1011000 | (a)swine | | | | | |1011010 | Muscle | | | | (+) | 0,02 (+) | 0,051011020 | Fat | | | | (+) | 0,02 (+) | 0,051011030 | Liver | | | | (+) | 0,02 (+) | 0,05 (+)1011040 | Kidney | | | | (+) | 0,1 (+) | 0,02 (+)1011050 | Edible offals (other than liver and kidney) | | | | | 0,1 (+) | 0,05 (+)1011990 | Others (2) | | | | | 0,02 | 0,021012000 | (b)bovine | | | | | |1012010 | Muscle | | | | (+) | 0,02 (+) | 0,051012020 | Fat | | | | (+) | 0,02 (+) | 0,051012030 | Liver | | | | (+) | 0,03 (+) | 0,05 (+)1012040 | Kidney | | | | (+) | 0,3 (+) | 0,02 (+)1012050 | Edible offals (other than liver and kidney) | | | | | 0,3 (+) | 0,05 (+)1012990 | Others (2) | | | | | 0,02 | 0,021013000 | (c)sheep | | | | | |1013010 | Muscle | | | | (+) | 0,02 (+) | 0,051013020 | Fat | | | | (+) | 0,02 (+) | 0,05 (+)1013030 | Liver | | | | (+) | 0,03 (+) | 0,05 (+)1013040 | Kidney | | | | (+) | 0,3 (+) | 0,02 (+)1013050 | Edible offals (other than liver and kidney) | | | | | 0,3 (+) | 0,05 (+)1013990 | Others (2) | | | | | 0,02 | 0,021014000 | (d)goat | | | | | |1014010 | Muscle | | | | (+) | 0,02 (+) | 0,051014020 | Fat | | | | (+) | 0,02 (+) | 0,05 (+)1014030 | Liver | | | | (+) | 0,03 (+) | 0,05 (+)1014040 | Kidney | | | | (+) | 0,3 (+) | 0,02 (+)1014050 | Edible offals (other than liver and kidney) | | | | | 0,3 (+) | 0,05 (+)1014990 | Others (2) | | | | | 0,02 | 0,021015000 | (e)equine | | | | | |1015010 | Muscle | | | | (+) | 0,02 (+) | 0,051015020 | Fat | | | | (+) | 0,02 (+) | 0,051015030 | Liver | | | | (+) | 0,03 (+) | 0,05 (+)1015040 | Kidney | | | | (+) | 0,3 (+) | 0,02 (+)1015050 | Edible offals (other than liver and kidney) | | | | | 0,3 (+) | 0,05 (+)1015990 | Others (2) | | | | | 0,02 | 0,021016000 | (f)poultry | | | | | | 0,021016010 | Muscle | | | | | 0,02 (+) | (+)1016020 | Fat | | | | | 0,04 (+) | (+)1016030 | Liver | | | | | 0,04 (+) | (+)1016040 | Kidney | | | | | 0,04 (+) | (+)1016050 | Edible offals (other than liver and kidney) | | | | | 0,04 (+) | (+)1016990 | Others (2) | | | | | 0,02 |1017000 | (g)other farmed terrestrial animals | | | | | |1017010 | Muscle | | | | | 0,02 (+) | 0,011017020 | Fat | | | | | 0,02 (+) | 0,021017030 | Liver | | | | | 0,03 (+) | 0,021017040 | Kidney | | | | | 0,3 (+) | 0,021017050 | Edible offals (other than liver and kidney) | | | | | 0,3 (+) | 0,021017990 | Others (2) | | | | | 0,02 | 0,021020000 | Milk | 0,01 | 0,01 | 0,01 | | 0,015 | 0,011020010 | Cattle | | | | | (+) | (+)1020020 | Sheep | | | | (+) | (+) | (+)1020030 | Goat | | | | (+) | (+) | (+)1020040 | Horse | | | | | (+) | (+)1020990 | Others (2) | | | | | |1030000 | Birds eggs | 0,01 | 0,01 | 0,01 | | 0,01 | 0,021030010 | Chicken | | | | | (+) | (+)1030020 | Duck | | | | | (+) | (+)1030030 | Geese | | | | | (+) | (+)1030040 | Quail | | | | | (+) | (+)1030990 | Others (2) | | | | | |1040000 | Honey and other apiculture products (7) | 0,05 | 0,05 | 0,05 | | 0,05 | 0,051050000 | Amphibians and Reptiles | 0,01 | 0,01 | 0,01 | | 0,01 | 0,011060000 | Terrestrial invertebrate animals | 0,01 | 0,01 | 0,01 | | 0,01 | 0,011070000 | Wild terrestrial vertebrate animals | 0,01 | 0,01 | 0,01 | | 0,01 | 0,011100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | | | | |1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | | | | |1300000 | PROCESSED FOOD PRODUCTS (9) | | | | | |

(2)In Part A of Annex III the columns for fenoxycarb, flurochloridone, quizalofop, propaquizafop and tebufenozide are deleted.

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

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