Commission Delegated Regulation (EU) 2019/934

In force

This text since 29 Dec 2024law://eu/reg/2019/934/art_9__para_2@2026-11-13

Contents

2.The enzymes and enzymatic preparations used in the authorised oenological practices and processes listed in Part A of Annex I shall meet the requirements of Regulation (EC) No 1332/2008 of the European Parliament and of the Council^note.

Source: EUR-Lex, © European Union, 1998-2026. Reuse authorised under Decision 2011/833/EU.

Key facts

Type: Delegated regulation · Commission Delegated Regulation (EU) 2019/934
Adopted: 12 Mar 2019
In force: 27 Jun 2019
Applies from: 7 Dec 2019
Text current to: 29 Dec 2024
Made by: Directorate-General for Agriculture and Rural Development, European Commission
Official: EUR-Lex 32019R0934 · ELI

Topics

alcohol distillation food additive production standard quality control of agricultural products regulation of agricultural production vineyard vinification viticulture wine Common organisation of agricultural markets Food – ingredients, traces, residues, marketing standards

History · 1 version

29 Dec 2024Reading

Connections

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Cited by 7: Council Decision (EU) 2026/2344; Commission Implementing Regulation (EU) 2021/1165; Council Decision (EU) 2025/1244; Regulation (EU) 2018/8488 provisions; Commission Delegated Regulation (EU) 2019/333 provisions; Commission Delegated Regulation (EU) 2025/40510 provisions; Council Decision (EU) 2024/2708
Cites 1: Regulation (EC) No 1332/2008

Defined terms · 3

Show every defined term

expedition liqueur
means the product added to sparkling wines to give them special taste qualities.
Experiment
means an operation or operations carried out in the context of a well-defined research project with a single experimental protocol.
tirage liqueur
means the product added to the cuvée to provoke secondary fermentation;