- bivalve molluscs
means bivalve molluscs as defined in point 2.1 of Annex I of Regulation (EC) No 853/2004;
- carcase
means a carcase as defined in point 1.9 of Annex I to Regulation (EC) No 853/2004;
- colostrum
means colostrum as defined in point 1 of Section IX of Annex III of Regulation (EC) No 853/2004;
- colostrum-based products
means colostrum-based products as defined in point 2 of Section IX of Annex III of Regulation (EC) No 853/2004;
- contamination
means contamination as defined in Article 2(1)(f) of Regulation (EC) No 852/2004;
- cutting plant
means a cutting plant as defined in point 1.17 of Annex I of Regulation (EC) No 853/2004;
- dairy products
means dairy products as defined in point 7.2. of Annex I to Regulation (EC) No 853/2004;
- dispatch centre
means a dispatch centre as defined in point 2.7 of Annex I of Regulation (EC) No 853/2004;
- domestic ungulates
means domestic ungulates as defined in point 1.2 of Annex I of Regulation (EC) No 853/2004;
- establishment
means an establishment as defined in Article 2(1)(c) of Regulation (EC) No 852/2004;
- factory vessel
means factory vessel as defined in point 3.2 of Annex I to Regulation (EC) No 853/2004;
- farmed game
means farmed game as defined in point 1.6 of Annex I of Regulation (EC) No 853/2004;
- fishery products
means fishery products as defined in point 3.1 of Annex I to Regulation (EC) No 853/2004;
- flock
means a flock as defined in Article 2(3)(b) of Regulation (EC) No 2160/2003;
- food business operator
means a food business operator as defined in Article 3(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council;
- freezer vessel
means freezer vessel as defined in point 3.3 of Annex I to Regulation (EC) No 853/2004;
- fresh fishery products
means fresh fishery products as defined in point 3.5 of Annex I to Regulation (EC) No 853/2004;
- fresh meat
means fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004;
- game-handling establishment
means a game-handling establishment as defined in point 1.18 of Annex I of Regulation (EC) No 853/2004;
- holding of provenance
means a holding of provenance as defined in point 2 of Article 2 of Delegated Regulation (EU) 2019/624;
- lagomorphs
means lagomorphs as defined in point 1.4 of Annex I of Regulation (EC) No 853/2004;
- large wild game
means large wild game as defined in point 1.8 of Annex I to Regulation (EC) No 853/2004;
- livestock unit
means a livestock unit as defined in Article 17(6) of Regulation (EC) No 1099/2009;
- low-capacity game-handling establishment
means a game-handling establishment as defined in Article 2(18) of Delegated Regulation (EU) 2019/624;
- low-capacity slaughterhouse
means a low-capacity slaughterhouse as defined in Article 2(17) of Delegated Regulation (EU) 2019/624;
- marine biotoxins
means marine biotoxins as defined in point 2.2 of Annex I to Regulation (EC) No 853/2004;
- meat
means meat as defined in point 1.1 of Annex I of Regulation (EC) No 853/2004;
- microbiological criterion
means microbiological criterion as defined in Article 2(b) of Regulation (EC) No 2073/2005;
- milk production holding
means a milk production holding as defined in point 4.2 of Annex I of Regulation (EC) No 853/2004;
- offal
means offal as defined in point 1.11 of Annex I to Regulation (EC) No 853/2004;
- placing on the market
means placing on the market as defined in Article 3(8) of Regulation (EC) No 178/2002;
- poultry
means poultry as defined in point 1.3 of Annex I of Regulation (EC) No 853/2004;
- prepared fishery products
means prepared fishery products as defined in point 3.6 of Annex I to Regulation (EC) No 853/2004;
- primary production
means primary production as defined in Article 3(17) of Regulation (EC) No 178/2002;
- processed fishery products
means processed fishery products as defined in point 7.4 of Annex I to Regulation (EC) No 853/2004.
- production area
means a production area as defined in point 2.5 of Annex I of Regulation (EC) No 853/2004;
- purification centre
means a purification centre as defined in point 2.8 of Annex I to Regulation (EC) No 853/2004;
- raw milk
means raw milk as defined in point 4.1 of Annex I to Regulation (EC) No 853/2004;
- relaying area
means relaying area as defined in point 2.6 of Annex I of Regulation (EC) No 853/2004;
- reptile meat
means reptile meat as defined in point 16 of Article 2 of Delegated Regulation (EU) 2019/625;
- reptiles
means reptiles as defined in point 15 of Article 2 of Commission Delegated Regulation (EU) 2019/625;
- slaughterhouse
means slaughterhouse as defined in point 1.16 of Annex I of Regulation (EC) No 853/2004;
- small wild game
means small wild game as defined in point 1.7 of Annex I of Regulation (EC) No 853/2004;
- Solution
means an aqueous solution as follows:
- specified risk material
means specified risk material as defined in Article 3(1)(g) of Regulation (EC) No 999/2001;
- stages of production, processing and distribution
means stages of production, processing and distribution as defined in Article 3(16) of Regulation (EC) No 178/2002;
- traceability
means traceability as defined in Article 3(15) of Regulation (EC) No 178/2002;
- viscera
means viscera as defined in point 1.12 of Annex I of Regulation (EC) No 853/2004;
- wild game
means wild game as defined in point 1.5 of Annex I to Regulation (EC) No 853/2004;