Commission Regulation (EU) 2019/1015

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1)(a) thereof,Whereas:

(1)For captan, cyazofamid, kresoxim-methyl, lambda-cyhalothrin, pyraclostrobin and teflubenzuron, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For aminopyralid, mandipropamid, spiromesifen, spirotetramat and tetraconazole, MRLs were set in Part A of Annex III to that Regulation. For flutianil, no specific MRLs were set nor was the substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2)In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance aminopyralid on barley, millet, oat, rye and sorghum, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)As regards captan, such an application was submitted for cranberries and hops. As regards cyazofamid, such an application was submitted for potatoes, tomatoes and cucurbits. As regards kresoxim-methyl, such an application was submitted for products of animal origin following the use of the active substance on feed. As regards lambda-cyhalothrin, such an application was submitted for celeries, Florence fennels, soyabeans, sunflower seeds and rice. As regards mandipropamid, such an application was submitted for beetroots, radishes, cauliflowers, Brussels sprouts, witloofs, peas (without pods) and globe artichokes. As regards pyraclostrobin, such an application was submitted for citrus fruits, table grapes, flowering brassica, head cabbages, ‘lettuces and salad plants’, ‘spinaches and similar leaves’, globe artichokes, leeks and soyabeans. As regards spirotetramat, such an application was submitted for ‘other small fruits and berries’, kiwi fruits, garlic, Florence fennels and rhubarbs. As regards tetraconazole, such an application was submitted for kaki, linseeds and poppy seeds.

(4)In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications for import tolerances were submitted for mandipropamid used in Nigeria and Cameroon on cocoa beans, pyraclostrobin used in Indonesia on rice, in Brazil on coffee beans, passion fruits and pineapples and in the United States on American persimmons and sugar canes, spiromesifen used in Brazil on coffee beans and teflubenzuron used in Brazil on grapefruits and mandarins. The applicants claim that the authorised uses of those substances on such crops in those countries lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

(5)In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6)The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLsEFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of the existing maximum residue levels for aminopyralid in certain cereals. EFSA Journal 2019;17(1):5534.

Reasoned opinion on the modification of the existing maximum residue level for captan in cranberries. EFSA Journal 2018;16(12):5499

Reasoned opinion on the modification of the existing maximum residue level for captan in hops. EFSA Journal 2018;16(12):5498.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for cyazofamid. EFSA Journal 2018;16(11):5487.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for kresoxim-methyl. EFSA Journal 2018;16(11):5471.

Reasoned opinion on the modification of the existing maximum residue levels for lambda-cyhalothrin in celeries, fennel and rice. EFSA Journal 2019;17(1):5546.

Reasoned opinion on the modification of the existing maximum residue levels for mandipropamid in various crops. EFSA Journal 2019;17(2):5599.

Reasoned opinion on the setting of an import tolerance for mandipropamid in cocoa beans. EFSA Journal 2018;16(11):5491.

Reasoned opinion on the modification of the existing maximum residue levels for pyraclostrobin in soyabean. EFSA Journal 2018;16(11):5466.

Reasoned opinion on the modification of the existing maximum residue levels and setting of import tolerances for pyraclostrobin in various crops. EFSA Journal 2018;16(11):5488.

Reasoned opinion on the setting of an import tolerance for pyraclostrobin in rice. EFSA Journal 2018;16(11):5483.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pyraclostrobin. EFSA Journal 2018;16(11):5472.

Reasoned opinion on the setting of an import tolerance for spiromesifen in coffee beans. EFSA Journal 2019;17(1):5558.

Reasoned opinion on the modification of the existing maximum residue levels for spirotetramat in various crops. EFSA Journal 2019;17(1):5589.

Reasoned opinion on the setting of import tolerances for teflubenzuron in grapefruits, mandarins and broccoli. EFSA Journal 2018;16(11):5474.

Reasoned opinion on the modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds. EFSA Journal 2019;17(1):5577.

. It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(7)As regards captan, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005: a validated analytical method for high water and acid matrices and made the reference standards for 3-OH THPI and 5-OH THPI commercially available.

(8)As regards cyazofamid, the applicant submitted such previously missing information on freezer storage conditions.

(9)As regards kresoxim-methyl, the applicant submitted a new storage stability study for products of animal origin to demonstrate the validity of the feeding study in ruminants.

(10)As regards pyraclostrobin, the applicant submitted the missing residue trials on table grapes and the validated analytical method for coffee beans. As regards the uses of pyraclostrobin on American persimmons, ‘spinaches and similar leaves’ and sugar canes, the submitted data was insufficient to set new MRLs. As regards the uses of that active substance on escaroles, the Authority did not recommend increasing the existing MRL as a risk to consumers could not be excluded.

(11)As regards lambda-cyhalothrin, the Authority concluded that the information provided was not sufficient to support the EU uses on soyabeans and sunflower seeds. It recommeded setting the MRLs for soyabeans and sunflower seeds at 0,05 mg/kg and 0,2 mg/kg, respectively, which correspond to the existing Codex residue limits (CXLs). These CXLs are safe for consumers in the Union^note.

(12)As regards tetraconazole, the Authority recommended increasing the MRLs for poultry fat and birds' eggs following the use of that active substance on feed.

(13)As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(14)In the context of the approval of the active substance flutianil, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council^note. That application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended setting MRLs covering the representative uses on grapes according to Good Agricultural Practices (GAPs) in the Union^note.

(15)Based on the reasoned opinions and the conclusion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(16)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(17)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

(1)Annex II is amended as follows:

(a)the columns for captan, cyazofamid, kresoxim-methyl, lambda-cyhalothrin, pyraclostrobin and teflubenzuron are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Captan (Sum of captan and THPI, expressed ahs captan) (R) | Cyazofamid | Kresoxim-methyl (R) | Lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R,S and S,R isomers) (F) | Pyraclostrobin (F) | Teflubenzuron (F)(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | | |0110000 | Citrus fruits | 0,03 | 0,01 | | 0,2 (+) | 2 | 0,50110010 | Grapefruits | | | 0,5 | | |0110020 | Oranges | | | 0,5 | | |0110030 | Lemons | | | 0,01 | | |0110040 | Limes | | | 0,01 | | |0110050 | Mandarins | | | 0,01 | | |0110990 | Others (2) | | | 0,01 | | |0120000 | Tree nuts | 0,07 | 0,02 | | 0,01 (+) | | 0,020120010 | Almonds | | | 0,01 | | 0,02 |0120020 | Brazil nuts | | | 0,01 | | 0,02 |0120030 | Cashew nuts | | | 0,01 | | 0,02 |0120040 | Chestnuts | | | 0,01 | | 0,02 |0120050 | Coconuts | | | 0,01 | | 0,02 |0120060 | Hazelnuts/cobnuts | | | 0,01 | | 0,02 |0120070 | Macadamias | | | 0,01 | | 0,02 |0120080 | Pecans | | | 0,05 | | 0,02 |0120090 | Pine nut kernels | | | 0,01 | | 0,02 |0120100 | Pistachios | | | 0,01 | | 1 |0120110 | Walnuts | | | 0,01 | | 0,02 |0120990 | Others (2) | | | 0,01 | | 0,02 |0130000 | Pome fruits | 10 | 0,01 | 0,2 | (+) | 0,5 | 10130010 | Apples | | | | 0,08 | | (+)0130020 | Pears | | | | 0,08 | |0130030 | Quinces | | | | 0,2 | |0130040 | Medlars | | | | 0,2 | |0130050 | Loquats/Japanese medlars | | | | 0,2 | |0130990 | Others (2) | | | | 0,01 | |0140000 | Stone fruits | | 0,01 | 0,01 | | |0140010 | Apricots | 6 | | | 0,15 (+) | 1 | 0,010140020 | Cherries (sweet) | 6 | | | 0,3 (+) | 3 | 0,010140030 | Peaches | 6 | | | 0,15 (+) | 0,3 | 0,010140040 | Plums | 10 | | | 0,2 (+) | 0,8 | 0,10140990 | Others (2) | 0,03 | | | 0,01 (+) | 0,02 | 0,010150000 | Berries and small fruits | | | | (+) | |0151000 | (a)grapes | | 2 | 1 | | | 0,70151010 | Table grapes | 0,03 | | | 0,08 | 1 |0151020 | Wine grapes | 0,02 | | | 0,2 | 2 |0152000 | (b)strawberries | 1,5 | 0,01 | 1,5 | 0,2 | 1,5 | 0,010153000 | (c)cane fruits | | 0,01 | 0,01 | 0,2 | | 0,010153010 | Blackberries | 20 | | | | 3 |0153020 | Dewberries | 0,03 | | | | 2 |0153030 | Raspberries (red and yellow) | 20 | | | | 3 |0153990 | Others (2) | 0,03 | | | | 2 |0154000 | (d)other small fruits and berries | | 0,01 | | | | 0,010154010 | Blueberries | 30 | | 0,9 | 0,2 | 4 |0154020 | Cranberries | 30 | | 0,9 | 0,2 | 3 |0154030 | Currants (black, red and white) | 30 | | 0,9 | 0,2 | 3 |0154040 | Gooseberries (green, red and yellow) | 30 | | 0,9 | 0,2 | 3 |0154050 | Rose hips | 0,03 | | 0,01 | 0,2 | 3 |0154060 | Mulberries (black and white) | 0,03 | | 0,01 | 0,2 | 3 |0154070 | Azaroles/Mediterranean medlars | 0,03 | | 0,9 | 0,2 | 3 |0154080 | Elderberries | 0,03 | | 0,01 | 0,2 | 3 |0154990 | Others (2) | 0,03 | | 0,01 | 0,01 | 3 |0160000 | Miscellaneous fruits with | 0,03 | 0,01 | | | |0161000 | (a)edible peel | | | | (+) | 0,02 | 0,010161010 | Dates | | | 0,01 | 0,01 | |0161020 | Figs | | | 0,01 | 0,01 | |0161030 | Table olives | | | 0,2 | 1 | |0161040 | Kumquats | | | 0,01 | 0,01 | |0161050 | Carambolas | | | 0,01 | 0,01 | |0161060 | Kaki/Japanese persimmons | | | 0,01 | 0,09 | |0161070 | Jambuls/jambolans | | | 0,01 | 0,01 | |0161990 | Others (2) | | | 0,01 | 0,01 | |0162000 | (b)inedible peel, small | | | 0,01 | (+) | | 0,010162010 | Kiwi fruits (green, red, yellow) | | | | 0,05 | 0,02 |0162020 | Litchis/lychees | | | | 0,01 | 0,02 |0162030 | Passionfruits/maracujas | | | | 0,01 | 0,2 |0162040 | Prickly pears/cactus fruits | | | | 0,01 | 0,02 |0162050 | Star apples/cainitos | | | | 0,01 | 0,02 |0162060 | American persimmons/Virginia kaki | | | | 0,01 | 0,02 |0162990 | Others (2) | | | | 0,01 | 0,02 |0163000 | (c)inedible peel, large | | | 0,01 | (+) | |0163010 | Avocados | | | | 0,01 | 0,02 | 0,010163020 | Bananas | | | | 0,15 | 0,02 | 0,010163030 | Mangoes | | | | 0,2 | 0,05 | 0,010163040 | Papayas | | | | 0,01 | 0,07 | 0,40163050 | Granate apples/pomegranates | | | | 0,01 | 0,02 | 0,010163060 | Cherimoyas | | | | 0,01 | 0,02 | 0,010163070 | Guavas | | | | 0,01 | 0,02 | 0,010163080 | Pineapples | | | | 0,01 | 0,3 | 0,010163090 | Breadfruits | | | | 0,01 | 0,02 | 0,010163100 | Durians | | | | 0,01 | 0,02 | 0,010163110 | Soursops/guanabanas | | | | 0,01 | 0,02 | 0,010163990 | Others (2) | | | | 0,01 | 0,02 | 0,010200000 | VEGETABLES, FRESH or FROZEN | | | | (+) | |0210000 | Root and tuber vegetables | 0,03 | | | | |0211000 | (a)potatoes | | 0,01 | 0,01 | 0,01 | 0,02 | 0,050212000 | (b)tropical root and tuber vegetables | | 0,01 | 0,01 | 0,01 | 0,02 | 0,010212010 | Cassava roots/manioc | | | | | |0212020 | Sweet potatoes | | | | | |0212030 | Yams | | | | | |0212040 | Arrowroots | | | | | |0212990 | Others (2) | | | | | |0213000 | (c)other root and tuber vegetables except sugar beets | | | | | | 0,010213010 | Beetroots | | 0,01 | 0,05 | 0,04 | 0,1 |0213020 | Carrots | | 0,01 | 0,01 | 0,04 | 0,5 |0213030 | Celeriacs/turnip rooted celeries | | 0,01 | 0,01 | 0,07 | 0,5 |0213040 | Horseradishes | | 0,1 | 0,01 | 0,04 | 0,3 |0213050 | Jerusalem artichokes | | 0,01 | 0,01 | 0,04 | 0,06 |0213060 | Parsnips | | 0,01 | 0,01 | 0,04 | 0,3 |0213070 | Parsley roots/Hamburg roots parsley | | 0,01 | 0,01 | 0,04 | 0,1 |0213080 | Radishes | | 0,01 | 0,01 | 0,15 | 0,5 |0213090 | Salsifies | | 0,01 | 0,01 | 0,04 | 0,1 |0213100 | Swedes/rutabagas | | 0,01 | 0,01 | 0,04 | 0,09 |0213110 | Turnips | | 0,01 | 0,05 | 0,04 | 0,09 |0213990 | Others (2) | | 0,01 | 0,01 | 0,01 | 0,02 |0220000 | Bulb vegetables | 0,03 | 0,01 | | 0,2 | | 0,010220010 | Garlic | | | 0,3 | | 0,3 |0220020 | Onions | | | 0,3 | | 1,5 |0220030 | Shallots | | | 0,3 | | 0,3 |0220040 | Spring onions/green onions and Welsh onions | | | 0,01 | | 1,5 |0220990 | Others (2) | | | 0,01 | | 0,02 |0230000 | Fruiting vegetables | | | | | |0231000 | (a)Solanaceae and Malvaceae | | | | | | 1,50231010 | Tomatoes | 1 | 0,6 | 0,6 | 0,07 | 0,3 |0231020 | Sweet peppers/bell peppers | 0,03 | 0,01 | 0,8 | 0,1 | 0,5 |0231030 | Aubergines/eggplants | 0,03 | 0,3 | 0,6 | 0,3 | 0,3 |0231040 | Okra/lady's fingers | 0,03 | 0,01 | 0,01 | 0,3 | 0,02 |0231990 | Others (2) | 0,03 | 0,01 | 0,01 | 0,01 | 0,02 |0232000 | (b)cucurbits with edible peel | 0,03 | 0,2 | 0,05 | | 0,5 |0232010 | Cucumbers | | | | 0,05 | | 0,50232020 | Gherkins | | | | 0,15 | | 1,50232030 | Courgettes | | | | 0,15 | | 0,50232990 | Others (2) | | | | 0,01 | | 0,50233000 | (c)cucurbits with inedible peel | 0,03 | 0,15 | 0,3 | 0,06 | 0,5 |0233010 | Melons | | | | | | 0,30233020 | Pumpkins | | | | | | 0,010233030 | Watermelons | | | | | | 0,010233990 | Others (2) | | | | | | 0,010234000 | (d)sweet corn | 0,03 | 0,01 | 0,01 | 0,05 | 0,02 | 0,010239000 | (e)other fruiting vegetables | 0,03 | 0,01 | 0,01 | 0,01 | 0,02 | 0,010240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,03 | 0,01 | 0,01 | | |0241000 | (a)flowering brassica | | | | 0,1 | 0,5 | 0,010241010 | Broccoli | | | | | |0241020 | Cauliflowers | | | | | |0241990 | Others (2) | | | | | |0242000 | (b)head brassica | | | | | |0242010 | Brussels sprouts | | | | 0,04 | 0,3 | 0,5 (+)0242020 | Head cabbages | | | | 0,15 | 0,4 | 0,2 (+)0242990 | Others (2) | | | | 0,01 | 0,02 | 0,010243000 | (c)leafy brassica | | | | | 1,5 | 0,010243010 | Chinese cabbages/pe-tsai | | | | 0,3 | |0243020 | Kales | | | | 0,01 | |0243990 | Others (2) | | | | 0,01 | |0244000 | (d)kohlrabies | | | | 0,01 | 0,02 | 0,010250000 | Leaf vegetables, herbs and edible flowers | | | | | |0251000 | (a)lettuces and salad plants | 0,03 | 0,01 | 0,01 | | | 0,010251010 | Lamb's lettuces/corn salads | | | | 1,5 | 10 |0251020 | Lettuces | | | | 0,15 | 2 |0251030 | Escaroles/broad-leaved endives | | | | 0,07 | 0,4 |0251040 | Cresses and other sprouts and shoots | | | | 0,7 | 10 |0251050 | Land cresses | | | | 0,7 | 10 |0251060 | Roman rocket/rucola | | | | 0,7 | 10 |0251070 | Red mustards | | | | 0,01 | 10 |0251080 | Baby leaf crops (including brassica species) | | | | 0,7 | 10 |0251990 | Others (2) | | | | 0,01 | 10 |0252000 | (b)spinaches and similar leaves | 0,03 | 0,01 | 0,01 | | | 0,010252010 | Spinaches | | | | 0,6 | 0,6 |0252020 | Purslanes | | | | 0,01 | 0,02 |0252030 | Chards/beet leaves | | | | 0,2 | 1,5 |0252990 | Others (2) | | | | 0,01 | 0,02 |0253000 | (c)grape leaves and similar species | 0,03 | 0,01 | 15 | 0,01 | 0,02 | 0,010254000 | (d)watercresses | 0,03 | 0,01 | 0,01 | 0,01 | 0,02 | 0,010255000 | (e)witloofs/Belgian endives | 0,03 | 0,01 | 0,01 | 0,01 | 0,09 | 0,010256000 | (f)herbs and edible flowers | 0,06 | 0,02 | 0,02 | 0,7 | 2 | 0,020256010 | Chervil | | | | | |0256020 | Chives | | | | | |0256030 | Celery leaves | | | | | |0256040 | Parsley | | | | | |0256050 | Sage | | | | | |0256060 | Rosemary | | | | | |0256070 | Thyme | | | | | |0256080 | Basil and edible flowers | | | | | |0256090 | Laurel/bay leaves | | | | | |0256100 | Tarragon | | | | | |0256990 | Others (2) | | | | | |0260000 | Legume vegetables | 0,03 | 0,01 | 0,01 | | | 0,010260010 | Beans (with pods) | | | | 0,4 | 0,6 |0260020 | Beans (without pods) | | | | 0,2 | 0,02 |0260030 | Peas (with pods) | | | | 0,2 | 0,6 |0260040 | Peas (without pods) | | | | 0,2 | 0,15 |0260050 | Lentils | | | | 0,2 | 0,02 |0260990 | Others (2) | | | | 0,01 | 0,02 |0270000 | Stem vegetables | 0,03 | 0,01 | | | | 0,010270010 | Asparagus | | | 0,05 | 0,02 | 0,02 |0270020 | Cardoons | | | 0,01 | 0,01 | 0,02 |0270030 | Celeries | | | 0,01 | 0,2 | 1,5 |0270040 | Florence fennels | | | 0,01 | 0,3 | 1,5 |0270050 | Globe artichokes | | | 0,01 | 0,15 | 3 |0270060 | Leeks | | | 10 | 0,07 | 0,8 |0270070 | Rhubarbs | | | 0,01 | 0,01 | 0,02 |0270080 | Bamboo shoots | | | 0,01 | 0,01 | 0,02 |0270090 | Palm hearts | | | 0,01 | 0,01 | 0,02 |0270990 | Others (2) | | | 0,01 | 0,01 | 0,02 |0280000 | Fungi, mosses and lichens | 0,03 | 0,01 | 0,01 | | 0,02 | 0,010280010 | Cultivated fungi | | | | 0,01 | |0280020 | Wild fungi | | | | 0,5 | |0280990 | Mosses and lichens | | | | 0,01 | |0290000 | Algae and prokaryotes organisms | 0,03 | | 0,01 | 0,01 | 0,02 | 0,010300000 | PULSES | 0,07 | 0,02 | 0,01 | 0,05 (+) | | 0,010300010 | Beans | | | | | 0,3 |0300020 | Lentils | | | | | 0,5 |0300030 | Peas | | | | | 0,3 |0300040 | Lupins/lupini beans | | | | | 0,05 |0300990 | Others (2) | | | | | 0,3 |0400000 | OILSEEDS AND OIL FRUITS | 0,07 | 0,02 | | (+) | |0401000 | Oilseeds | | | | | |0401010 | Linseeds | | | 0,01 | 0,2 | 0,2 | 0,020401020 | Peanuts/groundnuts | | | 0,01 | 0,2 | 0,04 | 0,020401030 | Poppy seeds | | | 0,01 | 0,2 | 0,2 | 0,020401040 | Sesame seeds | | | 0,01 | 0,2 | 0,2 | 0,020401050 | Sunflower seeds | | | 0,05 | 0,2 | 0,3 | 0,30401060 | Rapeseeds/canola seeds | | | 0,01 | 0,2 | 0,2 | 0,020401070 | Soyabeans | | | 0,01 | 0,05 | 0,2 | 0,050401080 | Mustard seeds | | | 0,01 | 0,2 | 0,2 | 0,020401090 | Cotton seeds | | | 0,01 | 0,2 | 0,3 | 0,020401100 | Pumpkin seeds | | | 0,01 | 0,2 | 0,02 | 0,020401110 | Safflower seeds | | | 0,01 | 0,2 | 0,2 | 0,020401120 | Borage seeds | | | 0,01 | 0,2 | 0,2 | 0,020401130 | Gold of pleasure seeds | | | 0,01 | 0,2 | 0,2 | 0,020401140 | Hemp seeds | | | 0,01 | 0,2 | 0,02 | 0,020401150 | Castor beans | | | 0,01 | 0,2 | 0,2 | 0,020401990 | Others (2) | | | 0,01 | 0,01 | 0,02 | 0,020402000 | Oil fruits | | | | | 0,02 | 0,020402010 | Olives for oil production | | | 0,2 | 0,5 | |0402020 | Oil palms kernels | | | 0,01 | 0,01 | |0402030 | Oil palms fruits | | | 0,01 | 0,01 | |0402040 | Kapok | | | 0,01 | 0,01 | |0402990 | Others (2) | | | 0,01 | 0,01 | |0500000 | CEREALS | 0,07 | 0,02 | | (+) | | 0,010500010 | Barley | | | 0,1 | 0,5 | 1 |0500020 | Buckwheat and other pseudocereals | | | 0,01 | 0,01 | 0,02 |0500030 | Maize/corn | | | 0,01 | 0,02 | 0,02 |0500040 | Common millet/proso millet | | | 0,01 | 0,01 | 0,02 |0500050 | Oat | | | 0,1 | 0,3 | 1 |0500060 | Rice | | | 0,01 | 0,2 | 0,09 |0500070 | Rye | | | 0,08 | 0,05 | 0,2 |0500080 | Sorghum | | | 0,01 | 0,01 | 0,5 |0500090 | Wheat | | | 0,08 | 0,05 | 0,2 |0500990 | Others (2) | | | 0,01 | 0,01 | 0,02 |0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,1 | 0,05 | 0,05 | 0,01 (+) | |0610000 | Teas | | | | | 0,1 | 0,050620000 | Coffee beans | | | | | 0,3 | 0,30630000 | Herbal infusions from | | | | | 0,1 | 0,050631000 | (a)flowers | | | | | |0631010 | Chamomile | | | | | |0631020 | Hibiscus/roselle | | | | | |0631030 | Rose | | | | | |0631040 | Jasmine | | | | | |0631050 | Lime/linden | | | | | |0631990 | Others (2) | | | | | |0632000 | (b)leaves and herbs | | | | | |0632010 | Strawberry | | | | | |0632020 | Rooibos | | | | | |0632030 | Mate/maté | | | | | |0632990 | Others (2) | | | | | |0633000 | (c)roots | | | | | |0633010 | Valerian | | | | | |0633020 | Ginseng | | | | | |0633990 | Others (2) | | | | | |0639000 | (d)any other parts of the plant | | | | | |0640000 | Cocoa beans | | | | | 0,1 | 0,050650000 | Carobs/Saint John's breads | | | | | 0,1 | 0,050700000 | HOPS | 150 | 20 | 0,05 | 10 (+) | 15 | 0,050800000 | SPICES | | | | (+) | |0810000 | Seed spices | 0,1 | 0,05 | 0,05 | 0,01 | 0,1 | 0,050810010 | Anise/aniseed | | | | | |0810020 | Black caraway/black cumin | | | | | |0810030 | Celery | | | | | |0810040 | Coriander | | | | | |0810050 | Cumin | | | | | |0810060 | Dill | | | | | |0810070 | Fennel | | | | | |0810080 | Fenugreek | | | | | |0810090 | Nutmeg | | | | | |0810990 | Others (2) | | | | | |0820000 | Fruit spices | 0,1 | 0,05 | 0,05 | | 0,1 | 0,050820010 | Allspice/pimento | | | | 0,03 | |0820020 | Sichuan pepper | | | | 0,03 | |0820030 | Caraway | | | | 0,03 | |0820040 | Cardamom | | | | 2 | |0820050 | Juniper berry | | | | 0,03 | |0820060 | Peppercorn (black, green and white) | | | | 0,03 | |0820070 | Vanilla | | | | 0,03 | |0820080 | Tamarind | | | | 0,03 | |0820990 | Others (2) | | | | 0,01 | |0830000 | Bark spices | 0,1 | 0,05 | 0,05 | 0,01 | 0,1 | 0,050830010 | Cinnamon | | | | | |0830990 | Others (2) | | | | | |0840000 | Root and rhizome spices | | | | | |0840010 | Liquorice | 0,1 | 0,05 | 0,05 | 0,05 | 0,1 | 0,050840020 | Ginger (10) | 0,1 | 0,05 | 0,05 | 0,05 | 0,1 | 0,050840030 | Turmeric/curcuma | 0,1 | 0,05 | 0,05 | 0,05 | 0,1 | 0,050840040 | Horseradish (11) | | | | | | (+)0840990 | Others (2) | 0,1 | 0,05 | 0,05 | 0,05 | 0,1 | 0,050850000 | Bud spices | 0,1 | 0,05 | 0,05 | 0,01 | 0,1 | 0,050850010 | Cloves | | | | | |0850020 | Capers | | | | | |0850990 | Others (2) | | | | | |0860000 | Flower pistil spices | 0,1 | 0,05 | 0,05 | 0,01 | 0,1 | 0,050860010 | Saffron | | | | | |0860990 | Others (2) | | | | | |0870000 | Aril spices | 0,1 | 0,05 | 0,05 | 0,01 | 0,1 | 0,050870010 | Mace | | | | | |0870990 | Others (2) | | | | | |0900000 | SUGAR PLANTS | 0,03 | 0,01 | | (+) | | 0,010900010 | Sugar beet roots | | | 0,05 | 0,01 | 0,2 |0900020 | Sugar canes | | | 0,01 | 0,05 | 0,02 |0900030 | Chicory roots | | | 0,01 | 0,01 | 0,08 |0900990 | Others (2) | | | 0,01 | 0,01 | 0,02 |1000000 | PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS | | | | (+) | | (+)1010000 | Commodities from | | 0,01 | 0,05 | | 0,05 | 0,051011000 | (a)swine | 0,03 | | | | |1011010 | Muscle | | | | 0,15 | |1011020 | Fat | | | | 3 | |1011030 | Liver | | | | 0,05 | |1011040 | Kidney | | | | 0,2 | |1011050 | Edible offals (other than liver and kidney) | | | | 3 | |1011990 | Others (2) | | | | 0,01 | |1012000 | (b)bovine | | | | | |1012010 | Muscle | 0,09 | | | 0,02 | |1012020 | Fat | 0,06 | | | 3 | |1012030 | Liver | 0,09 | | | 0,05 | |1012040 | Kidney | 0,09 | | | 0,2 | |1012050 | Edible offals (other than liver and kidney) | 0,09 | | | 3 | |1012990 | Others (2) | 0,03 | | | 0,01 | |1013000 | (c)sheep | | | | | |1013010 | Muscle | 0,09 | | | 0,02 | |1013020 | Fat | 0,06 | | | 3 | |1013030 | Liver | 0,09 | | | 0,05 | |1013040 | Kidney | 0,09 | | | 0,2 | |1013050 | Edible offals (other than liver and kidney) | 0,09 | | | 3 | |1013990 | Others (2) | 0,03 | | | 0,01 | |1014000 | (d)goat | | | | | |1014010 | Muscle | 0,09 | | | 0,15 | |1014020 | Fat | 0,06 | | | 3 | |1014030 | Liver | 0,09 | | | 0,05 | |1014040 | Kidney | 0,09 | | | 0,2 | |1014050 | Edible offals (other than liver and kidney) | 0,09 | | | 3 | |1014990 | Others (2) | 0,03 | | | 0,01 | |1015000 | (e)equine | | | | | |1015010 | Muscle | 0,09 | | | 0,02 | |1015020 | Fat | 0,06 | | | 3 | |1015030 | Liver | 0,09 | | | 0,05 | |1015040 | Kidney | 0,09 | | | 0,2 | |1015050 | Edible offals (other than liver and kidney) | 0,09 | | | 3 | |1015990 | Others (2) | 0,03 | | | 0,01 | |1016000 | (f)poultry | 0,03 | | | 0,01 | |1016010 | Muscle | | | | | |1016020 | Fat | | | | | |1016030 | Liver | | | | | |1016040 | Kidney | | | | | |1016050 | Edible offals (other than liver and kidney) | | | | | |1016990 | Others (2) | | | | | |1017000 | (g)other farmed terrestrial animals | | | | | |1017010 | Muscle | 0,09 | | | 0,02 | |1017020 | Fat | 0,06 | | | 3 | |1017030 | Liver | 0,09 | | | 0,05 | |1017040 | Kidney | 0,09 | | | 0,2 | |1017050 | Edible offals (other than liver and kidney) | 0,09 | | | 3 | |1017990 | Others (2) | 0,03 | | | 0,01 | |1020000 | Milk | 0,03 | 0,01 | 0,01 | 0,02 | 0,01 | 0,051020010 | Cattle | | | | | |1020020 | Sheep | | | | | |1020030 | Goat | | | | | |1020040 | Horse | | | | | |1020990 | Others (2) | | | | | |1030000 | Birds eggs | 0,03 | 0,01 | 0,05 | 0,01 | 0,05 | 0,051030010 | Chicken | | | | | |1030020 | Duck | | | | | |1030030 | Geese | | | | | |1030040 | Quail | | | | | |1030990 | Others (2) | | | | | |1040000 | Honey and other apiculture products (7) | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,051050000 | Amphibians and Reptiles | 0,03 | 0,01 | 0,05 | 0,01 | 0,05 | 0,051060000 | Terrestrial invertebrate animals | 0,03 | 0,01 | 0,05 | 0,01 | 0,05 | 0,051070000 | Wild terrestrial vertebrate animals | 0,03 | 0,01 | 0,05 | 0,01 | 0,05 | 0,051100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | | | | |1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | | | | |1300000 | PROCESSED FOOD PRODUCTS (9) | | | | | |

(b)the following column for flutianil is added:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Flutianil(1) | (2) | (3)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS |0110000 | Citrus fruits | 0,010110010 | Grapefruits |0110020 | Oranges |0110030 | Lemons |0110040 | Limes |0110050 | Mandarins |0110990 | Others (2) |0120000 | Tree nuts | 0,010120010 | Almonds |0120020 | Brazil nuts |0120030 | Cashew nuts |0120040 | Chestnuts |0120050 | Coconuts |0120060 | Hazelnuts/cobnuts |0120070 | Macadamias |0120080 | Pecans |0120090 | Pine nut kernels |0120100 | Pistachios |0120110 | Walnuts |0120990 | Others (2) |0130000 | Pome fruits | 0,010130010 | Apples |0130020 | Pears |0130030 | Quinces |0130040 | Medlars |0130050 | Loquats/Japanese medlars |0130990 | Others (2) |0140000 | Stone fruits | 0,010140010 | Apricots |0140020 | Cherries (sweet) |0140030 | Peaches |0140040 | Plums |0140990 | Others (2) |0150000 | Berries and small fruits |0151000 | (a)grapes | 0,150151010 | Table grapes |0151020 | Wine grapes |0152000 | (b)strawberries | 0,010153000 | (c)cane fruits | 0,010153010 | Blackberries |0153020 | Dewberries |0153030 | Raspberries (red and yellow) |0153990 | Others (2) |0154000 | (d)other small fruits and berries | 0,010154010 | Blueberries |0154020 | Cranberries |0154030 | Currants (black, red and white) |0154040 | Gooseberries (green, red and yellow) |0154050 | Rose hips |0154060 | Mulberries (black and white) |0154070 | Azaroles/Mediterranean medlars |0154080 | Elderberries |0154990 | Others (2) |0160000 | Miscellaneous fruits with | 0,010161000 | (a)edible peel |0161010 | Dates |0161020 | Figs |0161030 | Table olives |0161040 | Kumquats |0161050 | Carambolas |0161060 | Kaki/Japanese persimmons |0161070 | Jambuls/jambolans |0161990 | Others (2) |0162000 | (b)inedible peel, small |0162010 | Kiwi fruits (green, red, yellow) |0162020 | Litchis/lychees |0162030 | Passionfruits/maracujas |0162040 | Prickly pears/cactus fruits |0162050 | Star apples/cainitos |0162060 | American persimmons/Virginia kaki |0162990 | Others (2) |0163000 | (c)inedible peel, large |0163010 | Avocados |0163020 | Bananas |0163030 | Mangoes |0163040 | Papayas |0163050 | Granate apples/pomegranates |0163060 | Cherimoyas |0163070 | Guavas |0163080 | Pineapples |0163090 | Breadfruits |0163100 | Durians |0163110 | Soursops/guanabanas |0163990 | Others (2) |0200000 | VEGETABLES, FRESH or FROZEN |0210000 | Root and tuber vegetables | 0,010211000 | (a)potatoes |0212000 | (b)tropical root and tuber vegetables |0212010 | Cassava roots/manioc |0212020 | Sweet potatoes |0212030 | Yams |0212040 | Arrowroots |0212990 | Others (2) |0213000 | (c)other root and tuber vegetables except sugar beets |0213010 | Beetroots |0213020 | Carrots |0213030 | Celeriacs/turnip rooted celeries |0213040 | Horseradishes |0213050 | Jerusalem artichokes |0213060 | Parsnips |0213070 | Parsley roots/Hamburg roots parsley |0213080 | Radishes |0213090 | Salsifies |0213100 | Swedes/rutabagas |0213110 | Turnips |0213990 | Others (2) |0220000 | Bulb vegetables | 0,010220010 | Garlic |0220020 | Onions |0220030 | Shallots |0220040 | Spring onions/green onions and Welsh onions |0220990 | Others (2) |0230000 | Fruiting vegetables | 0,010231000 | (a)Solanaceae and Malvaceae |0231010 | Tomatoes |0231020 | Sweet peppers/bell peppers |0231030 | Aubergines/eggplants |0231040 | Okra/lady's fingers |0231990 | Others (2) |0232000 | (b)cucurbits with edible peel |0232010 | Cucumbers |0232020 | Gherkins |0232030 | Courgettes |0232990 | Others (2) |0233000 | (c)cucurbits with inedible peel |0233010 | Melons |0233020 | Pumpkins |0233030 | Watermelons |0233990 | Others (2) |0234000 | (d)sweet corn |0239000 | (e)other fruiting vegetables |0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,010241000 | (a)flowering brassica |0241010 | Broccoli |0241020 | Cauliflowers |0241990 | Others (2) |0242000 | (b)head brassica |0242010 | Brussels sprouts |0242020 | Head cabbages |0242990 | Others (2) |0243000 | (c)leafy brassica |0243010 | Chinese cabbages/pe-tsai |0243020 | Kales |0243990 | Others (2) |0244000 | (d)kohlrabies |0250000 | Leaf vegetables, herbs and edible flowers |0251000 | (a)lettuces and salad plants | 0,010251010 | Lamb's lettuces/corn salads |0251020 | Lettuces |0251030 | Escaroles/broad-leaved endives |0251040 | Cresses and other sprouts and shoots |0251050 | Land cresses |0251060 | Roman rocket/rucola |0251070 | Red mustards |0251080 | Baby leaf crops (including brassica species) |0251990 | Others (2) |0252000 | (b)spinaches and similar leaves | 0,010252010 | Spinaches |0252020 | Purslanes |0252030 | Chards/beet leaves |0252990 | Others (2) |0253000 | (c)grape leaves and similar species | 0,010254000 | (d)watercresses | 0,010255000 | (e)witloofs/Belgian endives | 0,010256000 | (f)herbs and edible flowers | 0,020256010 | Chervil |0256020 | Chives |0256030 | Celery leaves |0256040 | Parsley |0256050 | Sage |0256060 | Rosemary |0256070 | Thyme |0256080 | Basil and edible flowers |0256090 | Laurel/bay leaves |0256100 | Tarragon |0256990 | Others (2) |0260000 | Legume vegetables | 0,010260010 | Beans (with pods) |0260020 | Beans (without pods) |0260030 | Peas (with pods) |0260040 | Peas (without pods) |0260050 | Lentils |0260990 | Others (2) |0270000 | Stem vegetables | 0,010270010 | Asparagus |0270020 | Cardoons |0270030 | Celeries |0270040 | Florence fennels |0270050 | Globe artichokes |0270060 | Leeks |0270070 | Rhubarbs |0270080 | Bamboo shoots |0270090 | Palm hearts |0270990 | Others (2) |0280000 | Fungi, mosses and lichens | 0,010280010 | Cultivated fungi |0280020 | Wild fungi |0280990 | Mosses and lichens |0290000 | Algae and prokaryotes organisms | 0,010300000 | PULSES | 0,010300010 | Beans |0300020 | Lentils |0300030 | Peas |0300040 | Lupins/lupini beans |0300990 | Others (2) |0400000 | OILSEEDS AND OIL FRUITS | 0,010401000 | Oilseeds |0401010 | Linseeds |0401020 | Peanuts/groundnuts |0401030 | Poppy seeds |0401040 | Sesame seeds |0401050 | Sunflower seeds |0401060 | Rapeseeds/canola seeds |0401070 | Soyabeans |0401080 | Mustard seeds |0401090 | Cotton seeds |0401100 | Pumpkin seeds |0401110 | Safflower seeds |0401120 | Borage seeds |0401130 | Gold of pleasure seeds |0401140 | Hemp seeds |0401150 | Castor beans |0401990 | Others (2) |0402000 | Oil fruits |0402010 | Olives for oil production |0402020 | Oil palms kernels |0402030 | Oil palms fruits |0402040 | Kapok |0402990 | Others (2) |0500000 | CEREALS | 0,010500010 | Barley |0500020 | Buckwheat and other pseudocereals |0500030 | Maize/corn |0500040 | Common millet/proso millet |0500050 | Oat |0500060 | Rice |0500070 | Rye |0500080 | Sorghum |0500090 | Wheat |0500990 | Others (2) |0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,050610000 | Teas |0620000 | Coffee beans |0630000 | Herbal infusions from |0631000 | (a)flowers |0631010 | Chamomile |0631020 | Hibiscus/roselle |0631030 | Rose |0631040 | Jasmine |0631050 | Lime/linden |0631990 | Others (2) |0632000 | (b)leaves and herbs |0632010 | Strawberry |0632020 | Rooibos |0632030 | Mate/maté |0632990 | Others (2) |0633000 | (c)roots |0633010 | Valerian |0633020 | Ginseng |0633990 | Others (2) |0639000 | (d)any other parts of the plant |0640000 | Cocoa beans |0650000 | Carobs/Saint John's breads |0700000 | HOPS | 0,050800000 | SPICES |0810000 | Seed spices | 0,050810010 | Anise/aniseed |0810020 | Black caraway/black cumin |0810030 | Celery |0810040 | Coriander |0810050 | Cumin |0810060 | Dill |0810070 | Fennel |0810080 | Fenugreek |0810090 | Nutmeg |0810990 | Others (2) |0820000 | Fruit spices | 0,050820010 | Allspice/pimento |0820020 | Sichuan pepper |0820030 | Caraway |0820040 | Cardamom |0820050 | Juniper berry |0820060 | Peppercorn (black, green and white) |0820070 | Vanilla |0820080 | Tamarind |0820990 | Others (2) |0830000 | Bark spices | 0,050830010 | Cinnamon |0830990 | Others (2) |0840000 | Root and rhizome spices |0840010 | Liquorice | 0,050840020 | Ginger (10) | 0,050840030 | Turmeric/curcuma | 0,050840040 | Horseradish (11) |0840990 | Others (2) | 0,050850000 | Bud spices | 0,050850010 | Cloves |0850020 | Capers |0850990 | Others (2) |0860000 | Flower pistil spices | 0,050860010 | Saffron |0860990 | Others (2) |0870000 | Aril spices | 0,050870010 | Mace |0870990 | Others (2) |0900000 | SUGAR PLANTS | 0,010900010 | Sugar beet roots |0900020 | Sugar canes |0900030 | Chicory roots |0900990 | Others (2) |1000000 | PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS |1010000 | Commodities from | 0,011011000 | (a)swine |1011010 | Muscle |1011020 | Fat |1011030 | Liver |1011040 | Kidney |1011050 | Edible offals (other than liver and kidney) |1011990 | Others (2) |1012000 | (b)bovine |1012010 | Muscle |1012020 | Fat |1012030 | Liver |1012040 | Kidney |1012050 | Edible offals (other than liver and kidney) |1012990 | Others (2) |1013000 | (c)sheep |1013010 | Muscle |1013020 | Fat |1013030 | Liver |1013040 | Kidney |1013050 | Edible offals (other than liver and kidney) |1013990 | Others (2) |1014000 | (d)goat |1014010 | Muscle |1014020 | Fat |1014030 | Liver |1014040 | Kidney |1014050 | Edible offals (other than liver and kidney) |1014990 | Others (2) |1015000 | (e)equine |1015010 | Muscle |1015020 | Fat |1015030 | Liver |1015040 | Kidney |1015050 | Edible offals (other than liver and kidney) |1015990 | Others (2) |1016000 | (f)poultry |1016010 | Muscle |1016020 | Fat |1016030 | Liver |1016040 | Kidney |1016050 | Edible offals (other than liver and kidney) |1016990 | Others (2) |1017000 | (g)other farmed terrestrial animals |1017010 | Muscle |1017020 | Fat |1017030 | Liver |1017040 | Kidney |1017050 | Edible offals (other than liver and kidney) |1017990 | Others (2) |1020000 | Milk | 0,011020010 | Cattle |1020020 | Sheep |1020030 | Goat |1020040 | Horse |1020990 | Others (2) |1030000 | Birds eggs | 0,011030010 | Chicken |1030020 | Duck |1030030 | Geese |1030040 | Quail |1030990 | Others (2) |1040000 | Honey and other apiculture products (7) | 0,051050000 | Amphibians and Reptiles | 0,011060000 | Terrestrial invertebrate animals | 0,011070000 | Wild terrestrial vertebrate animals | 0,011100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |1300000 | PROCESSED FOOD PRODUCTS (9) |

(2)in Part A of Annex III, the columns for aminopyralid, mandipropamid, spiromesifen, spirotetramat and tetraconazole are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Aminopyralid | Mandipropamid | Spiromesifen | Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R) | Tetraconazole (F)(1) | (2) | (3) | (4) | (5) | (6) | (7)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01 | | | |0110000 | Citrus fruits | | 0,01 | 0,02 | 1 | 0,020110010 | Grapefruits | | | | |0110020 | Oranges | | | | |0110030 | Lemons | | | | |0110040 | Limes | | | | |0110050 | Mandarins | | | | |0110990 | Others (2) | | | | |0120000 | Tree nuts | | 0,01 | 0,02 | 0,5 | 0,020120010 | Almonds | | | | |0120020 | Brazil nuts | | | | |0120030 | Cashew nuts | | | | |0120040 | Chestnuts | | | | |0120050 | Coconuts | | | | |0120060 | Hazelnuts/cobnuts | | | | |0120070 | Macadamias | | | | |0120080 | Pecans | | | | |0120090 | Pine nut kernels | | | | |0120100 | Pistachios | | | | |0120110 | Walnuts | | | | |0120990 | Others (2) | | | | |0130000 | Pome fruits | | 0,01 | 0,02 | 1 | 0,30130010 | Apples | | | | |0130020 | Pears | | | | |0130030 | Quinces | | | | |0130040 | Medlars | | | | |0130050 | Loquats/Japanese medlars | | | | |0130990 | Others (2) | | | | |0140000 | Stone fruits | | 0,01 | 0,02 | 3 |0140010 | Apricots | | | | | 0,10140020 | Cherries (sweet) | | | | | 0,020140030 | Peaches | | | | | 0,10140040 | Plums | | | | | 0,050140990 | Others (2) | | | | | 0,020150000 | Berries and small fruits | | | | |0151000 | (a)grapes | | 2 | 0,02 | 2 | 0,50151010 | Table grapes | | | | |0151020 | Wine grapes | | | | |0152000 | (b)strawberries | | 0,01 | 1 | 0,4 | 0,20153000 | (c)cane fruits | | 0,01 | 0,02 | 0,1 | 0,20153010 | Blackberries | | | | |0153020 | Dewberries | | | | |0153030 | Raspberries (red and yellow) | | | | |0153990 | Others (2) | | | | |0154000 | (d)other small fruits and berries | | 0,01 | 0,02 | 0,7 | 0,20154010 | Blueberries | | | | |0154020 | Cranberries | | | | |0154030 | Currants (black, red and white) | | | | |0154040 | Gooseberries (green, red and yellow) | | | | |0154050 | Rose hips | | | | |0154060 | Mulberries (black and white) | | | | |0154070 | Azaroles/Mediterranean medlars | | | | |0154080 | Elderberries | | | | |0154990 | Others (2) | | | | |0160000 | Miscellaneous fruits with | | 0,01 | | |0161000 | (a)edible peel | | | 0,02 | |0161010 | Dates | | | | 0,1 | 0,020161020 | Figs | | | | 0,1 | 0,020161030 | Table olives | | | | 4 | 0,020161040 | Kumquats | | | | 0,1 | 0,020161050 | Carambolas | | | | 0,1 | 0,020161060 | Kaki/Japanese persimmons | | | | 0,3 | 0,090161070 | Jambuls/jambolans | | | | 0,1 | 0,020161990 | Others (2) | | | | 0,1 | 0,020162000 | (b)inedible peel, small | | | | | 0,020162010 | Kiwi fruits (green, red, yellow) | | | 0,02 | 4 |0162020 | Litchis/lychees | | | 0,02 | 15 |0162030 | Passionfruits/maracujas | | | 1 | 0,1 |0162040 | Prickly pears/cactus fruits | | | 0,02 | 0,1 |0162050 | Star apples/cainitos | | | 0,02 | 0,1 |0162060 | American persimmons/Virginia kaki | | | 0,02 | 0,1 |0162990 | Others (2) | | | 0,02 | 0,1 |0163000 | (c)inedible peel, large | | | | | 0,020163010 | Avocados | | | 0,02 | 0,7 |0163020 | Bananas | | | 0,02 | 0,6 |0163030 | Mangoes | | | 0,02 | 0,3 |0163040 | Papayas | | | 1 | 0,4 |0163050 | Granate apples/pomegranates | | | 0,02 | 0,5 |0163060 | Cherimoyas | | | 0,02 | 0,1 |0163070 | Guavas | | | 0,02 | 2 |0163080 | Pineapples | | | 0,02 | 0,3 |0163090 | Breadfruits | | | 0,02 | 0,1 |0163100 | Durians | | | 0,02 | 0,1 |0163110 | Soursops/guanabanas | | | 0,02 | 0,1 |0163990 | Others (2) | | | 0,02 | 0,1 |0200000 | VEGETABLES, FRESH or FROZEN | 0,01 | | | |0210000 | Root and tuber vegetables | | | 0,02 | | 0,020211000 | (a)potatoes | | 0,01 | | 0,8 |0212000 | (b)tropical root and tuber vegetables | | 0,01 | | 0,1 |0212010 | Cassava roots/manioc | | | | |0212020 | Sweet potatoes | | | | |0212030 | Yams | | | | |0212040 | Arrowroots | | | | |0212990 | Others (2) | | | | |0213000 | (c)other root and tuber vegetables except sugar beets | | | | 0,1 |0213010 | Beetroots | | 0,1 | | |0213020 | Carrots | | 0,01 | | |0213030 | Celeriacs/turnip rooted celeries | | 0,01 | | |0213040 | Horseradishes | | 0,01 | | |0213050 | Jerusalem artichokes | | 0,01 | | |0213060 | Parsnips | | 0,01 | | |0213070 | Parsley roots/Hamburg roots parsley | | 0,01 | | |0213080 | Radishes | | 0,3 | | |0213090 | Salsifies | | 0,01 | | |0213100 | Swedes/rutabagas | | 0,01 | | |0213110 | Turnips | | 0,01 | | |0213990 | Others (2) | | 0,01 | | |0220000 | Bulb vegetables | | | 0,02 | | 0,020220010 | Garlic | | 0,01 | | 0,4 |0220020 | Onions | | 0,1 | | 0,4 |0220030 | Shallots | | 0,01 | | 0,4 |0220040 | Spring onions/green onions and Welsh onions | | 7 | | 0,1 |0220990 | Others (2) | | 0,01 | | 0,1 |0230000 | Fruiting vegetables | | | | |0231000 | (a)Solanaceae and Malvaceae | | | | |0231010 | Tomatoes | | 3 | 1 | 2 | 0,10231020 | Sweet peppers/bell peppers | | 1 | 0,5 | 2 | 0,10231030 | Aubergines/eggplants | | 1 | 0,5 | 2 | 0,020231040 | Okra/lady's fingers | | 0,01 | 0,02 | 1 | 0,020231990 | Others (2) | | 0,01 | 0,02 | 1 | 0,020232000 | (b)cucurbits with edible peel | | | | 0,2 | 0,20232010 | Cucumbers | | 0,2 | 0,3 | |0232020 | Gherkins | | 0,1 | 0,3 | |0232030 | Courgettes | | 0,2 | 0,3 | |0232990 | Others (2) | | 0,1 | 0,02 | |0233000 | (c)cucurbits with inedible peel | | | 0,3 | 0,2 | 0,050233010 | Melons | | 0,5 | | |0233020 | Pumpkins | | 0,3 | | |0233030 | Watermelons | | 0,3 | | |0233990 | Others (2) | | 0,3 | | |0234000 | (d)sweet corn | | 0,01 | 0,02 | 1,5 | 0,020239000 | (e)other fruiting vegetables | | 0,01 | 0,02 | 0,1 | 0,020240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | | 0,02 | | 0,020241000 | (a)flowering brassica | | | | 1 |0241010 | Broccoli | | 2 | | |0241020 | Cauliflowers | | 0,3 | | |0241990 | Others (2) | | 0,01 | | |0242000 | (b)head brassica | | | | |0242010 | Brussels sprouts | | 0,2 | | 0,3 |0242020 | Head cabbages | | 3 | | 2 |0242990 | Others (2) | | 0,01 | | 0,1 |0243000 | (c)leafy brassica | | 25 | | 7 |0243010 | Chinese cabbages/pe-tsai | | | | |0243020 | Kales | | | | |0243990 | Others (2) | | | | |0244000 | (d)kohlrabies | | 0,01 | | 2 |0250000 | Leaf vegetables, herbs and edible flowers | | | 0,02 | | 0,020251000 | (a)lettuces and salad plants | | 25 | | 7 |0251010 | Lamb's lettuces/corn salads | | | | |0251020 | Lettuces | | | | |0251030 | Escaroles/broad-leaved endives | | | | |0251040 | Cresses and other sprouts and shoots | | | | |0251050 | Land cresses | | | | |0251060 | Roman rocket/rucola | | | | |0251070 | Red mustards | | | | |0251080 | Baby leaf crops (including brassica species) | | | | |0251990 | Others (2) | | | | |0252000 | (b)spinaches and similar leaves | | 25 | | 7 |0252010 | Spinaches | | | | |0252020 | Purslanes | | | | |0252030 | Chards/beet leaves | | | | |0252990 | Others (2) | | | | |0253000 | (c)grape leaves and similar species | | 0,01 | | 0,1 |0254000 | (d)watercresses | | 25 | | 7 |0255000 | (e)witloofs/Belgian endives | | 0,15 | | 0,1 |0256000 | (f)herbs and edible flowers | | 10 | | 4 |0256010 | Chervil | | | | |0256020 | Chives | | | | |0256030 | Celery leaves | | | | |0256040 | Parsley | | | | |0256050 | Sage | | | | |0256060 | Rosemary | | | | |0256070 | Thyme | | | | |0256080 | Basil and edible flowers | | | | |0256090 | Laurel/bay leaves | | | | |0256100 | Tarragon | | | | |0256990 | Others (2) | | | | |0260000 | Legume vegetables | | | | 1,5 | 0,020260010 | Beans (with pods) | | 0,01 | 1 | |0260020 | Beans (without pods) | | 0,01 | 0,02 | |0260030 | Peas (with pods) | | 0,01 | 0,02 | |0260040 | Peas (without pods) | | 0,3 | 0,02 | |0260050 | Lentils | | 0,01 | 0,02 | |0260990 | Others (2) | | 0,01 | 0,02 | |0270000 | Stem vegetables | | | 0,02 | |0270010 | Asparagus | | 0,01 | | 0,1 | 0,020270020 | Cardoons | | 0,01 | | 0,1 | 0,020270030 | Celeries | | 20 | | 4 | 0,050270040 | Florence fennels | | 0,01 | | 4 | 0,020270050 | Globe artichokes | | 0,3 | | 1 | 0,20270060 | Leeks | | 0,01 | | 0,1 | 0,020270070 | Rhubarbs | | 0,01 | | 4 | 0,020270080 | Bamboo shoots | | 0,01 | | 0,1 | 0,020270090 | Palm hearts | | 0,01 | | 0,1 | 0,020270990 | Others (2) | | 0,01 | | 0,1 | 0,020280000 | Fungi, mosses and lichens | | 0,01 | 0,02 | 0,1 | 0,020280010 | Cultivated fungi | | | | |0280020 | Wild fungi | | | | |0280990 | Mosses and lichens | | | | |0290000 | Algae and prokaryotes organisms | | 0,01 | 0,02 | 0,1 | 0,020300000 | PULSES | 0,01 | 0,01 | 0,02 | 2 | 0,020300010 | Beans | | | | |0300020 | Lentils | | | | |0300030 | Peas | | | | |0300040 | Lupins/lupini beans | | | | |0300990 | Others (2) | | | | |0400000 | OILSEEDS AND OIL FRUITS | | 0,01 | 0,02 | |0401000 | Oilseeds | | | | |0401010 | Linseeds | 0,01 | | | 0,1 | 0,150401020 | Peanuts/groundnuts | 0,01 | | | 0,1 | 0,020401030 | Poppy seeds | 0,01 | | | 0,1 | 0,150401040 | Sesame seeds | 0,01 | | | 0,1 | 0,020401050 | Sunflower seeds | 0,01 | | | 0,1 | 0,020401060 | Rapeseeds/canola seeds | 0,03 | | | 0,1 | 0,150401070 | Soyabeans | 0,01 | | | 4 | 0,020401080 | Mustard seeds | 0,01 | | | 0,1 | 0,020401090 | Cotton seeds | 0,01 | | | 0,4 | 0,020401100 | Pumpkin seeds | 0,01 | | | 0,1 | 0,020401110 | Safflower seeds | 0,01 | | | 0,1 | 0,020401120 | Borage seeds | 0,01 | | | 0,1 | 0,020401130 | Gold of pleasure seeds | 0,01 | | | 0,1 | 0,020401140 | Hemp seeds | 0,01 | | | 0,1 | 0,020401150 | Castor beans | 0,01 | | | 0,1 | 0,020401990 | Others (2) | 0,01 | | | 0,1 | 0,020402000 | Oil fruits | 0,01 | | | | 0,020402010 | Olives for oil production | | | | 4 |0402020 | Oil palms kernels | | | | 0,1 |0402030 | Oil palms fruits | | | | 0,1 |0402040 | Kapok | | | | 0,1 |0402990 | Others (2) | | | | 0,1 |0500000 | CEREALS | | 0,01 | 0,02 | 0,1 |0500010 | Barley | 0,15 | | | | 0,10500020 | Buckwheat and other pseudocereals | 0,01 | | | | 0,050500030 | Maize/corn | 0,05 | | | | 0,050500040 | Common millet/proso millet | 0,05 | | | | 0,050500050 | Oat | 0,15 | | | | 0,10500060 | Rice | 0,01 | | | | 0,050500070 | Rye | 0,15 | | | | 0,050500080 | Sorghum | 0,05 | | | | 0,050500090 | Wheat | 0,1 | | | | 0,10500990 | Others (2) | 0,01 | | | | 0,050600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,02 | | | 0,1 | 0,020610000 | Teas | | 0,02 | 50 | |0620000 | Coffee beans | | 0,02 | 0,05 | |0630000 | Herbal infusions from | | 0,02 | 0,02 | |0631000 | (a)flowers | | | | |0631010 | Chamomile | | | | |0631020 | Hibiscus/roselle | | | | |0631030 | Rose | | | | |0631040 | Jasmine | | | | |0631050 | Lime/linden | | | | |0631990 | Others (2) | | | | |0632000 | (b)leaves and herbs | | | | |0632010 | Strawberry | | | | |0632020 | Rooibos | | | | |0632030 | Mate/maté | | | | |0632990 | Others (2) | | | | |0633000 | (c)roots | | | | |0633010 | Valerian | | | | |0633020 | Ginseng | | | | |0633990 | Others (2) | | | | |0639000 | (d)any other parts of the plant | | | | |0640000 | Cocoa beans | | 0,06 | 0,02 | |0650000 | Carobs/Saint John's breads | | 0,02 | 0,02 | |0700000 | HOPS | 0,02 | 90 | 0,02 | 15 | 0,020800000 | SPICES | | | | |0810000 | Seed spices | 0,02 | 0,02 | 0,02 | 0,1 | 0,020810010 | Anise/aniseed | | | | |0810020 | Black caraway/black cumin | | | | |0810030 | Celery | | | | |0810040 | Coriander | | | | |0810050 | Cumin | | | | |0810060 | Dill | | | | |0810070 | Fennel | | | | |0810080 | Fenugreek | | | | |0810090 | Nutmeg | | | | |0810990 | Others (2) | | | | |0820000 | Fruit spices | 0,02 | 0,02 | | 0,1 | 0,020820010 | Allspice/pimento | | | 0,02 | |0820020 | Sichuan pepper | | | 0,02 | |0820030 | Caraway | | | 0,02 | |0820040 | Cardamom | | | 0,02 | |0820050 | Juniper berry | | | 0,02 | |0820060 | Peppercorn (black, green and white) | | | 0,02 | |0820070 | Vanilla | | | 0,02 | |0820080 | Tamarind | | | 0,02 | |0820990 | Others (2) | | | 0,05 | |0830000 | Bark spices | 0,02 | 0,02 | 0,02 | 0,1 | 0,020830010 | Cinnamon | | | | |0830990 | Others (2) | | | | |0840000 | Root and rhizome spices | | | | |0840010 | Liquorice | 0,02 | 0,02 | 0,02 | 0,1 | 0,020840020 | Ginger (10) | 0,02 | 0,02 | 0,02 | 0,1 | 0,020840030 | Turmeric/curcuma | 0,02 | 0,02 | 0,02 | 0,1 | 0,020840040 | Horseradish (11) | | | | |0840990 | Others (2) | 0,02 | 0,02 | 0,02 | 0,1 | 0,020850000 | Bud spices | 0,02 | 0,02 | 0,02 | 0,1 | 0,020850010 | Cloves | | | | |0850020 | Capers | | | | |0850990 | Others (2) | | | | |0860000 | Flower pistil spices | 0,02 | 0,02 | 0,02 | 0,1 | 0,020860010 | Saffron | | | | |0860990 | Others (2) | | | | |0870000 | Aril spices | 0,02 | 0,02 | 0,02 | 0,1 | 0,020870010 | Mace | | | | |0870990 | Others (2) | | | | |0900000 | SUGAR PLANTS | 0,01 | 0,01 | 0,02 | |0900010 | Sugar beet roots | | | | 0,1 | 0,050900020 | Sugar canes | | | | 0,1 | 0,020900030 | Chicory roots | | | | 0,1 | 0,050900990 | Others (2) | | | | 0,1 | 0,021000000 | PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS | | | 0,01 | |1010000 | Commodities from | | 0,02 | | |1011000 | (a)swine | | | | |1011010 | Muscle | 0,01 | | | 0,05 | 0,051011020 | Fat | 0,02 | | | 0,01 | 0,51011030 | Liver | 0,02 | | | 0,7 | 11011040 | Kidney | 0,3 | | | 0,7 | 0,21011050 | Edible offals (other than liver and kidney) | 0,01 | | | 0,7 | 0,051011990 | Others (2) | 0,01 | | | 0,01 | 0,051012000 | (b)bovine | | | | |1012010 | Muscle | 0,1 | | | 0,05 | 0,051012020 | Fat | 0,1 | | | 0,01 | 0,51012030 | Liver | 0,05 | | | 0,7 | 11012040 | Kidney | 1 | | | 0,7 | 0,21012050 | Edible offals (other than liver and kidney) | 0,05 | | | 0,7 | 0,51012990 | Others (2) | 0,01 | | | 0,01 | 0,051013000 | (c)sheep | | | | |1013010 | Muscle | 0,1 | | | 0,05 | 0,051013020 | Fat | 0,1 | | | 0,01 | 0,51013030 | Liver | 0,05 | | | 0,7 | 11013040 | Kidney | 1 | | | 0,7 | 0,51013050 | Edible offals (other than liver and kidney) | 0,05 | | | 0,7 | 0,51013990 | Others (2) | 0,01 | | | 0,01 | 0,51014000 | (d)goat | | | | |1014010 | Muscle | 0,1 | | | 0,05 | 0,51014020 | Fat | 0,1 | | | 0,01 | 0,51014030 | Liver | 0,05 | | | 0,7 | 11014040 | Kidney | 1 | | | 0,7 | 0,51014050 | Edible offals (other than liver and kidney) | 0,05 | | | 0,7 | 0,51014990 | Others (2) | 0,01 | | | 0,01 | 0,51015000 | (e)equine | | | | |1015010 | Muscle | 0,1 | | | 0,05 | 0,51015020 | Fat | 0,1 | | | 0,01 | 0,51015030 | Liver | 0,05 | | | 0,7 | 11015040 | Kidney | 1 | | | 0,7 | 0,51015050 | Edible offals (other than liver and kidney) | 0,05 | | | 0,7 | 0,51015990 | Others (2) | 0,01 | | | 0,01 | 0,51016000 | (f)poultry | | | | 0,01 |1016010 | Muscle | 0,01 | | | | 0,021016020 | Fat | 0,02 | | | | 0,21016030 | Liver | 0,02 | | | | 11016040 | Kidney | 0,3 | | | | 0,051016050 | Edible offals (other than liver and kidney) | 0,01 | | | | 0,021016990 | Others (2) | 0,01 | | | | 0,021017000 | (g)other farmed terrestrial animals | | | | | 0,51017010 | Muscle | 0,1 | | | 0,05 |1017020 | Fat | 0,1 | | | 0,01 |1017030 | Liver | 0,05 | | | 0,7 |1017040 | Kidney | 1 | | | 0,7 |1017050 | Edible offals (other than liver and kidney) | 0,05 | | | 0,7 |1017990 | Others (2) | 0,01 | | | 0,01 |1020000 | Milk | 0,02 | 0,02 | | 0,005 | 0,051020010 | Cattle | | | | |1020020 | Sheep | | | | |1020030 | Goat | | | | |1020040 | Horse | | | | |1020990 | Others (2) | | | | |1030000 | Birds eggs | 0,01 | 0,02 | | 0,01 | 0,051030010 | Chicken | | | | |1030020 | Duck | | | | |1030030 | Geese | | | | |1030040 | Quail | | | | |1030990 | Others (2) | | | | |1040000 | Honey and other apiculture products (7) | 0,05 | 0,05 | | 0,05 | 0,021050000 | Amphibians and Reptiles | 0,01 | 0,02 | | 0,01 | 0,021060000 | Terrestrial invertebrate animals | 0,01 | 0,02 | | 0,01 | 0,021070000 | Wild terrestrial vertebrate animals | 0,01 | 0,02 | | 0,01 | 0,51100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | | | |1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | | | |1300000 | PROCESSED FOOD PRODUCTS (9) | | | | |

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) 2019/1015

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