dairy starter culturesmeans prepared cultures of microorganism employed in the manufacture of a variety of dairy products including butter, cheese, yoghurt and cultured milk.
major metabolitesmeans metabolites comprising ≥ 100 μg/kg or ≥ 10 % of the total residue in a sample collected from the target animal species in the metabolism study,
marker residuemeans a residue whose concentration is in a known relationship to the concentration of total residue in an edible tissue,