Commission Regulation (EU) 2018/686

law://eu/reg/2018/686@2026-11-12

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005^note of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) and Article 49(2) thereof,Whereas:

(1)For chlorpyrifos and chlorpyrifos-methyl maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For triclopyr MRLs were set in Part A of Annex III to that Regulation.

(2)For chlorpyrifos, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. The Authority identified a risk for consumers concerning the MRL for wine grapes. It is therefore appropriate to lower this MRL. It recommended lowering the MRLs for quinces, medlars, apricots, cherries, pumpkins, sweet corn, broccoli, Brussels sprouts, kales, kohlrabies, lettuces and salad plants, spinaches, legume vegetables, asparagus, globe artichokes, pulses, poppy seed, sunflower seed, rape seed, mustard seed, gold of pleasure seed, olive for oil production, buckwheat grain, millet grain, coffee beans and poultry (muscle, fat and liver). For other products, it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for almonds, hazelnuts/cobnuts, pecans, walnuts, apples, pears, table grapes, beetroots, radishes, garlic, shallots, spring onions/green onions and Welsh onions, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, Chinese cabbages/pe-tsai, lamb’s lettuces/corn salads, lettuces, escaroles/broad-leaved endives, Roman rocket/rucola, beans (with pods), beans (without pods), peas (with pods), peas (without pods), asparagus, globe artichokes, beans, peas, lupins/lupini beans, poppy seeds, sunflower seeds, rapeseeds/canola seeds, soyabeans, mustard seeds, cotton seeds, gold of pleasure seeds, olives for oil production, buckwheat and other pseudo-cereals, common millet/proso millet, teas, spices (seed, fruit, root and rhizome), swine (muscle and fat tissue), bovine (muscle and fat tissue), sheep (muscle and fat tissue), goat (muscle and fat tissue), poultry (muscle and fat tissue) and milk (cattle, sheep and goat), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3)For chlorpyrifos-methyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. The Authority proposed to change the residue definition to the sum of chlorpyrifos-methyl and desmethyl chlorpyrifos-methyl for cereals. It recommended lowering the MRLs for strawberries, currants (black, red and white), kiwi, potatoes, maize/corn, rye, sorghum, wheat, swine (liver and kidney), bovine (liver and kidney), sheep (liver and kidney), goat (liver and kidney) and poultry (muscle, fat, liver and kidney). For other products, it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for spices (seed, fruit, root and rhizome), barley, oat, rice, swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney), poultry (meat, fat, liver and kidney), milk (cattle, sheep and goat) and birds eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. Monitoring data shows that residues occur on untreated pulses, oilseeds and cereals at a level higher than the new limit of determination (LOD) identified by the Authority but lower than the existing LOD. Such residues result from a cross-contamination with crops lawfully treated with chlorpyrifos-methyl. As the assessment demonstrates that there is no unacceptable risk to consumers or animals at the existing LOD, the MRLs for these crops should be temporarily set at the level of the existing LOD. These MRLs will be reviewed; the review will take into account the information available within four years from the publication of this Regulation.

(4)For triclopyr, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. The Authority recommended lowering the MRLs for apples, pears, apricots, peaches, rice grain, swine (muscle, fat, liver and kidney), bovine kidney, sheep kidney, goat kidney and milk (cattle, sheep and goat). For other products, it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for grapefruits, oranges, lemons, mandarins, apples, pears, apricots, peaches and rice some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5)As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(6)The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(7)Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(8)Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(9)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(10)In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to consumers cannot be excluded at the current MRL, the value for chlorpyrifos of 0,01 mg/kg for wine grapes should apply from the date of application of this Regulation.

(11)A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(12)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

As regards the active substances chlorpyrifos-methyl and triclopyr in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 5 December 2018.As regards the active substance chlorpyrifos in and on all products except wine grapes, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 5 December 2018.

Article 3 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.It shall apply from 5 December 2018.

(1)Annex II is amended as follows:

(a)The columns for chlorpyrifos and chlorpyrifos-methyl are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Chlorpyrifos (F) | Chlorpyrifos-methyl (F) (R)(1) | (2) | (3) | (4)0100000 | FRUITS, FRESH OR FROZEN; TREE NUTS | |0110000 | Citrus fruits | 1,5 | 20110010 | Grapefruits | |0110020 | Oranges | |0110030 | Lemons | |0110040 | Limes | |0110050 | Mandarins | |0110990 | Others | |0120000 | Tree nuts | | 0,010120010 | Almonds | 0,05 (+) |0120020 | Brazil nuts | 0,01 |0120030 | Cashew nuts | 0,01 |0120040 | Chestnuts | 0,01 |0120050 | Coconuts | 0,01 |0120060 | Hazelnuts/cobnuts | 0,01 (+) |0120070 | Macadamias | 0,01 |0120080 | Pecans | 0,05 (+) |0120090 | Pine nut kernels | 0,01 |0120100 | Pistachios | 0,01 |0120110 | Walnuts | 0,05 (+) |0120990 | Others | 0,01 |0130000 | Pome fruits | | 10130010 | Apples | 0,01 (+) |0130020 | Pears | 0,01 (+) |0130030 | Quinces | 0,4 |0130040 | Medlars | 0,01 |0130050 | Loquats/Japanese medlars | 1 |0130990 | Others | 0,01 |0140000 | Stone fruits | | 0,50140010 | Apricots | 0,01 |0140020 | Cherries (sweet) | 0,05 |0140030 | Peaches | 0,08 |0140040 | Plums | 0,3 |0140990 | Others | 0,01 |0150000 | Berries and small fruits | |0151000 | (a)grapes | 0,01 | 10151010 | Table grapes | |0151020 | Wine grapes | |0152000 | (b)strawberries | 0,3 | 0,060153000 | (c)cane fruits | 0,01 | 0,010153010 | Blackberries | |0153020 | Dewberries | |0153030 | Raspberries (red and yellow) | |0153990 | Others | |0154000 | (d)other small fruits and berries | | 0,010154010 | Blueberries | 0,01 |0154020 | Cranberries | 1 |0154030 | Currants (black, red and white) | 0,01 |0154040 | Gooseberries (green, red and yellow) | 0,01 |0154050 | Rose hips | 0,01 |0154060 | Mulberries (black and white) | 0,01 |0154070 | Azaroles/Mediterranean medlars | 0,01 |0154080 | Elderberries | 0,01 |0154990 | Others | 0,01 |0160000 | Miscellaneous fruits with | |0161000 | (a)edible peel | |0161010 | Dates | 0,01 | 0,010161020 | Figs | 0,01 | 0,010161030 | Table olives | 0,01 | 0,010161040 | Kumquats | 1 | 20161050 | Carambolas | 0,01 | 0,010161060 | Kaki/Japanese persimmons | 0,01 | 0,50161070 | Jambuls/jambolans | 0,01 | 0,010161990 | Others | 0,01 | 0,010162000 | (b)inedible peel, small | 0,01 | 0,010162010 | Kiwi fruits (green, red, yellow) | |0162020 | Litchis/lychees | |0162030 | Passionfruits/maracujas | |0162040 | Prickly pears/cactus fruits | |0162050 | Star apples/cainitos | |0162060 | American persimmons/Virginia kaki | |0162990 | Others | |0163000 | (c)inedible peel, large | |0163010 | Avocados | 0,01 | 0,010163020 | Bananas | 4 | 0,010163030 | Mangoes | 0,01 | 0,010163040 | Papayas | 0,01 | 0,010163050 | Granate apples/pomegranates | 0,01 | 0,30163060 | Cherimoyas | 0,01 | 0,010163070 | Guavas | 0,01 | 0,010163080 | Pineapples | 0,01 | 0,010163090 | Breadfruits | 0,01 | 0,010163100 | Durians | 0,01 | 0,010163110 | Soursops/guanabanas | 0,01 | 0,010163990 | Others | 0,01 | 0,010200000 | VEGETABLES, FRESH OR FROZEN | |0210000 | Root and tuber vegetables | | 0,010211000 | (a)potatoes | 0,01 |0212000 | (b)tropical root and tuber vegetables | 0,01 |0212010 | Cassava roots/manioc | |0212020 | Sweet potatoes | |0212030 | Yams | |0212040 | Arrowroots | |0212990 | Others | |0213000 | (c)other root and tuber vegetables except sugar beets | |0213010 | Beetroots | 0,05 (+) |0213020 | Carrots | 0,1 |0213030 | Celeriacs/turnip rooted celeries | 0,01 |0213040 | Horseradishes | 0,01 |0213050 | Jerusalem artichokes | 0,01 |0213060 | Parsnips | 0,01 |0213070 | Parsley roots/Hamburg roots parsley | 0,01 |0213080 | Radishes | 0,01 (+) |0213090 | Salsifies | 0,01 |0213100 | Swedes/rutabagas | 0,01 |0213110 | Turnips | 0,01 |0213990 | Others | 0,01 |0220000 | Bulb vegetables | | 0,010220010 | Garlic | 0,01 (+) |0220020 | Onions | 0,2 |0220030 | Shallots | 0,01 (+) |0220040 | Spring onions/green onions and Welsh onions | 0,01 (+) |0220990 | Others | 0,01 |0230000 | Fruiting vegetables | |0231000 | (a)solanacea | |0231010 | Tomatoes | 0,1 (+) | 10231020 | Sweet peppers/bell peppers | 0,01 (+) | 10231030 | Aubergines/eggplants | 0,01 (+) | 10231040 | Okra/lady's fingers | 0,01 | 0,010231990 | Others | 0,01 | 0,010232000 | (b)cucurbits with edible peel | 0,01 | 0,010232010 | Cucumbers | |0232020 | Gherkins | |0232030 | Courgettes | |0232990 | Others | |0233000 | (c)cucurbits with inedible peel | 0,01 | 0,010233010 | Melons | |0233020 | Pumpkins | |0233030 | Watermelons | |0233990 | Others | |0234000 | (d)sweet corn | 0,01 | 0,010239000 | (e)other fruiting vegetables | 0,01 | 0,010240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | 0,010241000 | (a)flowering brassica | |0241010 | Broccoli | 0,01 |0241020 | Cauliflowers | 0,05 |0241990 | Others | 0,01 |0242000 | (b)head brassica | 0,01 |0242010 | Brussels sprouts | |0242020 | Head cabbages | |0242990 | Others | |0243000 | (c)leafy brassica | 0,01 |0243010 | Chinese cabbages/pe-tsai | |0243020 | Kales | |0243990 | Others | |0244000 | (d)kohlrabies | 0,01 |0250000 | Leaf vegetables, herbs and edible flowers | |0251000 | (a)lettuces and salad plants | 0,01 | 0,010251010 | Lamb's lettuces/corn salads | (+) |0251020 | Lettuces | (+) |0251030 | Escaroles/broad-leaved endives | (+) |0251040 | Cresses and other sprouts and shoots | |0251050 | Land cresses | |0251060 | Roman rocket/rucola | (+) |0251070 | Red mustards | |0251080 | Baby leaf crops (including brassica species) | |0251990 | Others | |0252000 | (b)spinaches and similar leaves | 0,01 | 0,010252010 | Spinaches | |0252020 | Purslanes | |0252030 | Chards/beet leaves | |0252990 | Others | |0253000 | (c)grape leaves and similar species | 0,01 | 0,010254000 | (d)watercresses | 0,01 | 0,010255000 | (e)witloofs/Belgian endives | 0,01 | 0,010256000 | (f)herbs and edible flowers | 0,02 | 0,020256010 | Chervil | |0256020 | Chives | |0256030 | Celery leaves | |0256040 | Parsley | |0256050 | Sage | |0256060 | Rosemary | |0256070 | Thyme | |0256080 | Basil and edible flowers | |0256090 | Laurel/bay leave | |0256100 | Tarragon | |0256990 | Others | |0260000 | Legume vegetables | 0,01 | 0,010260010 | Beans (with pods) | (+) |0260020 | Beans (without pods) | (+) |0260030 | Peas (with pods) | (+) |0260040 | Peas (without pods) | (+) |0260050 | Lentils | |0260990 | Others | |0270000 | Stem vegetables | 0,01 | 0,010270010 | Asparagus | (+) |0270020 | Cardoons | |0270030 | Celeries | |0270040 | Florence fennels | |0270050 | Globe artichokes | (+) |0270060 | Leeks | |0270070 | Rhubarbs | |0270080 | Bamboo shoots | |0270090 | Palm hearts | |0270990 | Others | |0280000 | Fungi, mosses and lichens | 0,01 | 0,010280010 | Cultivated fungi | |0280020 | Wild fungi | |0280990 | Mosses and lichens | |0290000 | Algae and prokaryotes organisms | 0,01 | 0,010300000 | PULSES | 0,01 | 0,05 (+)0300010 | Beans | (+) |0300020 | Lentils | |0300030 | Peas | (+) |0300040 | Lupins/lupini beans | (+) |0300990 | Others | |0400000 | OILSEEDS AND OIL FRUITS | |0401000 | Oilseeds | | 0,05 (+)0401010 | Linseeds | 0,01 |0401020 | Peanuts/groundnuts | 0,01 |0401030 | Poppy seeds | 0,01 (+) |0401040 | Sesame seeds | 0,01 |0401050 | Sunflower seeds | 0,01 (+) |0401060 | Rapeseeds/canola seeds | 0,04 (+) |0401070 | Soyabeans | 0,1 (+) |0401080 | Mustard seeds | 0,04 (+) |0401090 | Cotton seeds | 0,3 (+) |0401100 | Pumpkin seeds | 0,01 |0401110 | Safflower seeds | 0,01 |0401120 | Borage seeds | 0,01 |0401130 | Gold of pleasure seeds | 0,04 (+) |0401140 | Hemp seeds | 0,01 |0401150 | Castor beans | 0,01 |0401990 | Others | 0,01 |0402000 | Oil fruits | 0,01 | 0,010402010 | Olives for oil production | (+) |0402020 | Oil palms kernels | |0402030 | Oil palms fruits | |0402040 | Kapok | |0402990 | Others | |0500000 | CEREALS | |0500010 | Barley | 0,6 | 6 (+)0500020 | Buckwheat and other pseudo-cereals | 0,01 (+) | 0,05 (+)0500030 | Maize/corn | 0,05 | 0,05 (+)0500040 | Common millet/proso millet | 0,01 (+) | 0,05 (+)0500050 | Oat | 0,6 | 6 (+)0500060 | Rice | 0,5 | 3 (+)0500070 | Rye | 0,15 | 0,05 (+)0500080 | Sorghum | 0,5 | 0,05 (+)0500090 | Wheat | 0,5 | 0,05 (+)0500990 | Others | 0,01 | 0,05 (+)0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | 0,050610000 | Teas | 2 (+) |0620000 | Coffee beans | 0,05 |0630000 | Herbal infusions from | 0,05 |0631000 | (a)flowers | |0631010 | Chamomile | |0631020 | Hibiscus/roselle | |0631030 | Rose | |0631040 | Jasmine | |0631050 | Lime/linden | |0631990 | Others | |0632000 | (b)leaves and herbs | |0632010 | Strawberry | |0632020 | Rooibos | |0632030 | Mate/maté | |0632990 | Others | |0633000 | (c)roots | |0633010 | Valerian | |0633020 | Ginseng | |0633990 | Others | |0639000 | (d)any other parts of the plant | |0640000 | Cocoa beans | 0,05 |0650000 | Carobs/Saint John's breads | 0,05 |0700000 | HOPS | 0,05 | 0,050800000 | SPICES | |0810000 | Seed spices | 5 (+) | 1 (+)0810010 | Anise/aniseed | |0810020 | Black caraway/black cumin | |0810030 | Celery | |0810040 | Coriander | |0810050 | Cumin | |0810060 | Dill | |0810070 | Fennel | |0810080 | Fenugreek | |0810090 | Nutmeg | |0810990 | Others | |0820000 | Fruit spices | 1 (+) | 0,3 (+)0820010 | Allspice/pimento | |0820020 | Sichuan pepper | |0820030 | Caraway | |0820040 | Cardamom | |0820050 | Juniper berry | |0820060 | Peppercorn (black, green and white) | |0820070 | Vanilla | |0820080 | Tamarind | |0820990 | Others | |0830000 | Bark spices | 0,05 | 0,050830010 | Cinnamon | |0830990 | Others | |0840000 | Root and rhizome spices | (+) |0840010 | Liquorice | 1 | 5 (+)0840020 | Ginger | 1 | 5 (+)0840030 | Turmeric/curcuma | 1 | 5 (+)0840040 | Horseradish | | (+)0840990 | Others | 1 | 5 (+)0850000 | Bud spices | 0,05 | 0,050850010 | Cloves | |0850020 | Capers | |0850990 | Others | |0860000 | Flower pistil spices | 0,05 | 0,050860010 | Saffron | |0860990 | Others | |0870000 | Aril spices | 0,05 | 0,050870010 | Mace | |0870990 | Others | |0900000 | SUGAR PLANTS | | 0,010900010 | Sugar beet roots | 0,05 |0900020 | Sugar canes | 0,01 |0900030 | Chicory roots | 0,01 |0900990 | Others | 0,01 |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | |1010000 | Tissues from | |1011000 | (a)swine | |1011010 | Muscle | 0,01 (+) | 0,1 (+)1011020 | Fat tissue | 0,02 (+) | 0,1 (+)1011030 | Liver | 0,01 | 0,011011040 | Kidney | 0,01 | 0,011011050 | Edible offals (other than liver and kidney) | 0,01 | 0,011011990 | Others | 0,01 | 0,011012000 | (b)bovine | |1012010 | Muscle | 0,01 (+) | 0,1 (+)1012020 | Fat tissue | 1 (+) | 0,1 (+)1012030 | Liver | 0,01 | 0,011012040 | Kidney | 0,01 | 0,011012050 | Edible offals (other than liver and kidney) | 0,01 | 0,011012990 | Others | 0,01 | 0,011013000 | (c)sheep | |1013010 | Muscle | 0,01 (+) | 0,1 (+)1013020 | Fat tissue | 1 (+) | 0,1 (+)1013030 | Liver | 0,01 | 0,011013040 | Kidney | 0,01 | 0,011013050 | Edible offals (other than liver and kidney) | 0,01 | 0,011013990 | Others | 0,01 | 0,011014000 | (d)goat | |1014010 | Muscle | 0,01 (+) | 0,1 (+)1014020 | Fat tissue | 1 (+) | 0,1 (+)1014030 | Liver | 0,01 | 0,011014040 | Kidney | 0,01 | 0,011014050 | Edible offals (other than liver and kidney) | 0,01 | 0,011014990 | Others | 0,01 | 0,011015000 | (e)equine | |1015010 | Muscle | 0,01 | 0,1 (+)1015020 | Fat tissue | 1 | 0,1 (+)1015030 | Liver | 0,01 | 0,011015040 | Kidney | 0,01 | 0,011015050 | Edible offals (other than liver and kidney) | 0,01 | 0,011015990 | Others | 0,01 | 0,011016000 | (f)poultry | 0,01 |1016010 | Muscle | (+) | 0,1 (+)1016020 | Fat tissue | (+) | 0,1 (+)1016030 | Liver | | 0,011016040 | Kidney | | 0,011016050 | Edible offals (other than liver and kidney) | | 0,011016990 | Others | | 0,011017000 | (g)other farmed terrestrial animals | |1017010 | Muscle | 0,01 | 0,11017020 | Fat tissue | 1 | 0,11017030 | Liver | 0,01 | 0,011017040 | Kidney | 0,01 | 0,011017050 | Edible offals (other than liver and kidney) | 0,01 | 0,011017990 | Others | 0,01 | 0,011020000 | Milk | 0,02 (+) | 0,011020010 | Cattle | |1020020 | Sheep | |1020030 | Goat | |1020040 | Horse | |1020990 | Others | |1030000 | Birds eggs | 0,01 | 0,011030010 | Chicken | |1030020 | Duck | |1030030 | Geese | |1030040 | Quail | |1030990 | Others | |1040000 | Honey and other apiculture products | 0,05 | 0,051050000 | Amphibians and Reptiles | 0,01 | 0,011060000 | Terrestrial invertebrate animals | 0,01 | 0,011070000 | Wild terrestrial vertebrate animals | 0,01 | 0,01

(b)The following column for triclopyr is added:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Triclopyr(1) | (2) | (3)0100000 | FRUITS, FRESH OR FROZEN; TREE NUTS |0110000 | Citrus fruits |0110010 | Grapefruits | 0,1 (+)0110020 | Oranges | 0,1 (+)0110030 | Lemons | 0,1 (+)0110040 | Limes | 0,010110050 | Mandarins | 0,1 (+)0110990 | Others | 0,010120000 | Tree nuts | 0,010120010 | Almonds |0120020 | Brazil nuts |0120030 | Cashew nuts |0120040 | Chestnuts |0120050 | Coconuts |0120060 | Hazelnuts/cobnuts |0120070 | Macadamias |0120080 | Pecans |0120090 | Pine nut kernels |0120100 | Pistachios |0120110 | Walnuts |0120990 | Others |0130000 | Pome fruits |0130010 | Apples | 0,05 (+)0130020 | Pears | 0,05 (+)0130030 | Quinces | 0,010130040 | Medlars | 0,010130050 | Loquats/Japanese medlars | 0,010130990 | Others | 0,010140000 | Stone fruits |0140010 | Apricots | 0,05 (+)0140020 | Cherries (sweet) | 0,010140030 | Peaches | 0,05 (+)0140040 | Plums | 0,010140990 | Others | 0,010150000 | Berries and small fruits | 0,010151000 | (a)grapes |0151010 | Table grapes |0151020 | Wine grapes |0152000 | (b)strawberries |0153000 | (c)cane fruits |0153010 | Blackberries |0153020 | Dewberries |0153030 | Raspberries (red and yellow) |0153990 | Others |0154000 | (d)other small fruits and berries |0154010 | Blueberries |0154020 | Cranberries |0154030 | Currants (black, red and white) |0154040 | Gooseberries (green, red and yellow) |0154050 | Rose hips |0154060 | Mulberries (black and white) |0154070 | Azaroles/Mediterranean medlars |0154080 | Elderberries |0154990 | Others |0160000 | Miscellaneous fruits with | 0,010161000 | (a)edible peel |0161010 | Dates |0161020 | Figs |0161030 | Table olives |0161040 | Kumquats |0161050 | Carambolas |0161060 | Kaki/Japanese persimmons |0161070 | Jambuls/jambolans |0161990 | Others |0162000 | (b)inedible peel, small |0162010 | Kiwi fruits (green, red, yellow) |0162020 | Litchis/lychees |0162030 | Passionfruits/maracujas |0162040 | Prickly pears/cactus fruits |0162050 | Star apples/cainitos |0162060 | American persimmons/Virginia kaki |0162990 | Others |0163000 | (c)inedible peel, large |0163010 | Avocados |0163020 | Bananas |0163030 | Mangoes |0163040 | Papayas |0163050 | Granate apples/pomegranates |0163060 | Cherimoyas |0163070 | Guavas |0163080 | Pineapples |0163090 | Breadfruits |0163100 | Durians |0163110 | Soursops/guanabanas |0163990 | Others |0200000 | VEGETABLES, FRESH OR FROZEN |0210000 | Root and tuber vegetables | 0,010211000 | (a)potatoes |0212000 | (b)tropical root and tuber vegetables |0212010 | Cassava roots/manioc |0212020 | Sweet potatoes |0212030 | Yams |0212040 | Arrowroots |0212990 | Others |0213000 | (c)other root and tuber vegetables except sugar beets |0213010 | Beetroots |0213020 | Carrots |0213030 | Celeriacs/turnip rooted celeries |0213040 | Horseradishes |0213050 | Jerusalem artichokes |0213060 | Parsnips |0213070 | Parsley roots/Hamburg roots parsley |0213080 | Radishes |0213090 | Salsifies |0213100 | Swedes/rutabagas |0213110 | Turnips |0213990 | Others |0220000 | Bulb vegetables | 0,010220010 | Garlic |0220020 | Onions |0220030 | Shallots |0220040 | Spring onions/green onions and Welsh onions |0220990 | Others |0230000 | Fruiting vegetables | 0,010231000 | (a)solanacea |0231010 | Tomatoes |0231020 | Sweet peppers/bell peppers |0231030 | Aubergines/eggplants |0231040 | Okra/lady's fingers |0231990 | Others |0232000 | (b)cucurbits with edible peel |0232010 | Cucumbers |0232020 | Gherkins |0232030 | Courgettes |0232990 | Others |0233000 | (c)cucurbits with inedible peel |0233010 | Melons |0233020 | Pumpkins |0233030 | Watermelons |0233990 | Others |0234000 | (d)sweet corn |0239000 | (e)other fruiting vegetables |0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,010241000 | (a)flowering brassica |0241010 | Broccoli |0241020 | Cauliflowers |0241990 | Others |0242000 | (b)head brassica |0242010 | Brussels sprouts |0242020 | Head cabbages |0242990 | Others |0243000 | (c)leafy brassica |0243010 | Chinese cabbages/pe-tsai |0243020 | Kales |0243990 | Others |0244000 | (d)kohlrabies |0250000 | Leaf vegetables, herbs and edible flowers |0251000 | (a)lettuces and salad plants | 0,010251010 | Lamb's lettuces/corn salads |0251020 | Lettuces |0251030 | Escaroles/broad-leaved endives |0251040 | Cresses and other sprouts and shoots |0251050 | Land cresses |0251060 | Roman rocket/rucola |0251070 | Red mustards |0251080 | Baby leaf crops (including brassica species) |0251990 | Others |0252000 | (b)spinaches and similar leaves | 0,010252010 | Spinaches |0252020 | Purslanes |0252030 | Chards/beet leaves |0252990 | Others |0253000 | (c)grape leaves and similar species | 0,010254000 | (d)watercresses | 0,010255000 | (e)witloofs/Belgian endives | 0,010256000 | (f)herbs and edible flowers | 0,020256010 | Chervil |0256020 | Chives |0256030 | Celery leaves |0256040 | Parsley |0256050 | Sage |0256060 | Rosemary |0256070 | Thyme |0256080 | Basil and edible flowers |0256090 | Laurel/bay leave |0256100 | Tarragon |0256990 | Others |0260000 | Legume vegetables | 0,010260010 | Beans (with pods) |0260020 | Beans (without pods) |0260030 | Peas (with pods) |0260040 | Peas (without pods) |0260050 | Lentils |0260990 | Others |0270000 | Stem vegetables | 0,010270010 | Asparagus |0270020 | Cardoons |0270030 | Celeries |0270040 | Florence fennels |0270050 | Globe artichokes |0270060 | Leeks |0270070 | Rhubarbs |0270080 | Bamboo shoots |0270090 | Palm hearts |0270990 | Others |0280000 | Fungi, mosses and lichens | 0,010280010 | Cultivated fungi |0280020 | Wild fungi |0280990 | Mosses and lichens |0290000 | Algae and prokaryotes organisms | 0,010300000 | PULSES | 0,010300010 | Beans |0300020 | Lentils |0300030 | Peas |0300040 | Lupins/lupini beans |0300990 | Others |0400000 | OILSEEDS AND OIL FRUITS | 0,010401000 | Oilseeds |0401010 | Linseeds |0401020 | Peanuts/groundnuts |0401030 | Poppy seeds |0401040 | Sesame seeds |0401050 | Sunflower seeds |0401060 | Rapeseeds/canola seeds |0401070 | Soyabeans |0401080 | Mustard seeds |0401090 | Cotton seeds |0401100 | Pumpkin seeds |0401110 | Safflower seeds |0401120 | Borage seeds |0401130 | Gold of pleasure seeds |0401140 | Hemp seeds |0401150 | Castor beans |0401990 | Others |0402000 | Oil fruits |0402010 | Olives for oil production |0402020 | Oil palms kernels |0402030 | Oil palms fruits |0402040 | Kapok |0402990 | Others |0500000 | CEREALS |0500010 | Barley | 0,010500020 | Buckwheat and other pseudo-cereals | 0,010500030 | Maize/corn | 0,010500040 | Common millet/proso millet | 0,010500050 | Oat | 0,010500060 | Rice | 0,3 (+)0500070 | Rye | 0,010500080 | Sorghum | 0,010500090 | Wheat | 0,010500990 | Others | 0,010600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,050610000 | Teas |0620000 | Coffee beans |0630000 | Herbal infusions from |0631000 | (a)flowers |0631010 | Chamomile |0631020 | Hibiscus/roselle |0631030 | Rose |0631040 | Jasmine |0631050 | Lime/linden |0631990 | Others |0632000 | (b)leaves and herbs |0632010 | Strawberry |0632020 | Rooibos |0632030 | Mate/maté |0632990 | Others |0633000 | (c)roots |0633010 | Valerian |0633020 | Ginseng |0633990 | Others |0639000 | (d)any other parts of the plant |0640000 | Cocoa beans |0650000 | Carobs/Saint John's breads |0700000 | HOPS | 0,050800000 | SPICES |0810000 | Seed spices | 0,050810010 | Anise/aniseed |0810020 | Black caraway/black cumin |0810030 | Celery |0810040 | Coriander |0810050 | Cumin |0810060 | Dill |0810070 | Fennel |0810080 | Fenugreek |0810090 | Nutmeg |0810990 | Others |0820000 | Fruit spices | 0,050820010 | Allspice/pimento |0820020 | Sichuan pepper |0820030 | Caraway |0820040 | Cardamom |0820050 | Juniper berry |0820060 | Peppercorn (black, green and white) |0820070 | Vanilla |0820080 | Tamarind |0820990 | Others |0830000 | Bark spices | 0,050830010 | Cinnamon |0830990 | Others |0840000 | Root and rhizome spices |0840010 | Liquorice | 0,050840020 | Ginger | 0,050840030 | Turmeric/curcuma | 0,050840040 | Horseradish | (+)0840990 | Others | 0,050850000 | Bud spices | 0,050850010 | Cloves |0850020 | Capers |0850990 | Others |0860000 | Flower pistil spices | 0,050860010 | Saffron |0860990 | Others |0870000 | Aril spices | 0,050870010 | Mace |0870990 | Others |0900000 | SUGAR PLANTS | 0,010900010 | Sugar beet roots |0900020 | Sugar canes |0900030 | Chicory roots |0900990 | Others |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |1010000 | Tissues from |1011000 | (a)swine | 0,011011010 | Muscle |1011020 | Fat tissue |1011030 | Liver |1011040 | Kidney |1011050 | Edible offals (other than liver and kidney) |1011990 | Others |1012000 | (b)bovine |1012010 | Muscle | 0,061012020 | Fat tissue | 0,061012030 | Liver | 0,061012040 | Kidney | 0,081012050 | Edible offals (other than liver and kidney) | 0,081012990 | Others | 0,081013000 | (c)sheep |1013010 | Muscle | 0,061013020 | Fat tissue | 0,061013030 | Liver | 0,061013040 | Kidney | 0,081013050 | Edible offals (other than liver and kidney) | 0,081013990 | Others | 0,081014000 | (d)goat |1014010 | Muscle | 0,061014020 | Fat tissue | 0,061014030 | Liver | 0,061014040 | Kidney | 0,081014050 | Edible offals (other than liver and kidney) | 0,081014990 | Others | 0,081015000 | (e)equine |1015010 | Muscle | 0,061015020 | Fat tissue | 0,061015030 | Liver | 0,061015040 | Kidney | 0,081015050 | Edible offals (other than liver and kidney) | 0,081015990 | Others | 0,081016000 | (f)poultry | 0,011016010 | Muscle |1016020 | Fat tissue |1016030 | Liver |1016040 | Kidney |1016050 | Edible offals (other than liver and kidney) |1016990 | Others |1017000 | (g)other farmed terrestrial animals |1017010 | Muscle | 0,061017020 | Fat tissue | 0,061017030 | Liver | 0,061017040 | Kidney | 0,081017050 | Edible offals (other than liver and kidney) | 0,081017990 | Others | 0,011020000 | Milk | 0,011020010 | Cattle |1020020 | Sheep |1020030 | Goat |1020040 | Horse |1020990 | Others |1030000 | Birds eggs | 0,011030010 | Chicken |1030020 | Duck |1030030 | Geese |1030040 | Quail |1030990 | Others |1040000 | Honey and other apiculture products | 0,051050000 | Amphibians and Reptiles | 0,011060000 | Terrestrial invertebrate animals | 0,011070000 | Wild terrestrial vertebrate animals | 0,01

(2)Annex III is amended as follows:

(a)In part A, the column for triclopyr is deleted.

(b)In part B, the columns for chlorpyrifos and chlorpyrifos-methyl are deleted.

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) 2018/686

Commission Regulation (EU) 2018/686

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