Commission Regulation (EU) 2018/1514

law://eu/reg/2018/1514@2026-11-12

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 5(1) and Article 14(1)(a) thereof,Whereas:

(1)For abamectin, acibenzolar-S-methyl, fenhexamid, fluazifop-P, isofetamid and tebuconazole, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For clopyralid, emamectin and fenpyrazamine, MRLs were set in Part A of Annex III to that Regulation. For Pasteuria nishizawae Pn1 and talc E553B, no specific MRLs were set nor were those substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2)In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance abamectin on citrus fruits, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)As regards acibenzolar-S-methyl, such an application was submitted for aubergines and cucurbits. As regards clopyralid, such an application was submitted for spring onions and leeks. As regards emamectin, such an application was submitted for leafy brassica, beans (with pods) and peas (with pods). As regards fenhexamid, such an application was submitted for plums, blueberries, cranberries, currants, gooseberries and beans (with pods). As regards fenpyrazamine, such an application was submitted for lettuces, salad plants, spinaches and similar leaves. As regards fluazifop-P, such an application was submitted for tomatoes. As regards isofetamid, such an application was submitted for tomatoes, peppers, aubergines, okra and cucurbits (with edible peel). As regards tebuconazole, such an application was submitted for olives, rice, ‘herbs and edible flowers’ and herbal infusions from flowers, leaves and herbs.

(4)In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5)The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLsEFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of the existing maximum residue level for abamectin in citrus fruits. EFSA Journal 2018;16(4):5254.

Reasoned opinion on the modification of the existing maximum residue levels for acibenzolar-S-methyl in aubergines and cucurbits with edible and inedible peel. EFSA Journal 2018;16(4):5256.

Reasoned opinion on the modification of the existing maximum residue levels for clopyralid in spring/green/Welsh onions and leeks. EFSA Journal 2018;16(1):5149.

Reasoned opinion on the modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods. EFSA Journal 2018;16(4):5255.

Reasoned opinion on the modification of the existing maximum residue levels for fenhexamid in various crops. EFSA Journal 2018;16(1):5158.

Reasoned opinion on the modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves. EFSA Journal 2018;16(3):5231

Reasoned opinion on the modification of the existing maximum residue level for fluazifop-P in tomato. EFSA Journal 2018;16(4):5253.

Reasoned opinion on the modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel. EFSA Journal 2018;16(5):5264.

Reasoned opinion on the Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried). EFSA Journal 2018;16(5):5257.

. The Authority forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(6)As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(7)As regards abamectin, the applicant also submitted validated analytical methods for crop matrices with high acid and water content. As regards tebuconazole, the applicant also submitted validated analytical methods for all crop matrices. The relevant footnotes should therefore be deleted from Annex II to Regulation (EC) No 396/2005.

(8)In the context of the approval of the active substance Pasteuria nishizawae Pn1, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council^note. Such application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended the inclusion of Pasteuria nishizawae Pn1 in Annex IV to Regulation (EC) No 396/2005.^note.

(9)Talc E553B is approved as basic substance by Commission Implementing Regulation (EU) 2018/691^note. The conditions of use of that substance are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005.

(10)Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

(1)In Annex II, the columns for abamectin, acibenzolar-S-methyl, fenhexamid, fluazifop-P, isofetamid and tebuconazole are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R) | Acibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl) | Fenhexamid (F) | Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop) | Isofetamid | Tebuconazole (R)(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | | |0110000 | Citrus fruits | 0,04 | 0,01 | 0,01 | 0,01 | 0,01 |0110010 | Grapefruits | | | | | | 50110020 | Oranges | | | | | | 0,90110030 | Lemons | | | | | | 50110040 | Limes | | | | | | 50110050 | Mandarins | | | | | | 50110990 | Others (2) | | | | | | 50120000 | Tree nuts | | | 0,02 | 0,01 | 0,01 | 0,050120010 | Almonds | 0,02 (+) | 0,01 | | | |0120020 | Brazil nuts | 0,01 | 0,01 | | | |0120030 | Cashew nuts | 0,01 | 0,01 | | | |0120040 | Chestnuts | 0,01 | 0,01 | | | |0120050 | Coconuts | 0,01 | 0,01 | | | |0120060 | Hazelnuts/cobnuts | 0,02 (+) | 0,1 | | | |0120070 | Macadamias | 0,01 | 0,01 | | | |0120080 | Pecans | 0,01 | 0,01 | | | |0120090 | Pine nut kernels | 0,01 | 0,01 | | | |0120100 | Pistachios | 0,01 | 0,01 | | | |0120110 | Walnuts | 0,02 (+) | 0,01 | | | |0120990 | Others (2) | 0,01 | 0,01 | | | |0130000 | Pome fruits | 0,03 (+) | | 0,01 | 0,01 | 0,01 |0130010 | Apples | | 0,3 | | | | 0,30130020 | Pears | | 0,2 | | | | 0,30130030 | Quinces | | 0,2 | | | | 0,50130040 | Medlars | | 0,2 | | | | 0,50130050 | Loquats/Japanese medlars | | 0,2 | | | | 0,50130990 | Others (2) | | 0,2 | | | | 0,50140000 | Stone fruits | | | | 0,01 | 0,01 |0140010 | Apricots | 0,02 | 0,2 | 10 | | | 0,60140020 | Cherries (sweet) | 0,01 | 0,01 | 7 | | | 1 (+)0140030 | Peaches | 0,02 | 0,2 | 10 | | | 0,60140040 | Plums | 0,01 | 0,01 | 2 | | | 10140990 | Others (2) | 0,01 | 0,01 | 0,01 | | | 0,020150000 | Berries and small fruits | | | | | |0151000 | (a)grapes | 0,01 | 0,01 | 15 | 0,01 | 4 |0151010 | Table grapes | | | | | | 0,50151020 | Wine grapes | | | | | | 1 (+)0152000 | (b)strawberries | 0,15 | 0,15 | 10 | 0,3 | 4 | 0,020153000 | (c)cane fruits | | 0,01 | 15 | 0,01 | 0,01 | 0,50153010 | Blackberries | 0,08 | | | | |0153020 | Dewberries | 0,01 | | | | | (+)0153030 | Raspberries (red and yellow) | 0,08 | | | | |0153990 | Others (2) | 0,01 | | | | | (+)0154000 | (d)other small fruits and berries | 0,01 | | | 0,1 | | 1,50154010 | Blueberries | | 0,01 | 20 | | 0,01 |0154020 | Cranberries | | 0,15 | 20 | | 4 |0154030 | Currants (black, red and white) | (+) | 0,01 | 20 | | 0,01 |0154040 | Gooseberries (green, red and yellow) | (+) | 0,01 | 20 | | 0,01 |0154050 | Rose hips | | 0,01 | 5 | | 0,01 |0154060 | Mulberries (black and white) | | 0,01 | 5 | | 0,01 |0154070 | Azaroles/Mediterranean medlars | | 0,01 | 15 | | 0,01 |0154080 | Elderberries | | 0,01 | 5 | | 0,01 |0154990 | Others (2) | | 0,01 | 0,01 | | 0,01 |0160000 | Miscellaneous fruits with | | | | 0,01 | 0,01 |0161000 | (a)edible peel | 0,01 | 0,01 | 0,01 | | |0161010 | Dates | | | | | | 0,020161020 | Figs | | | | | | 0,020161030 | Table olives | | | | | | 0,50161040 | Kumquats | | | | | | 0,020161050 | Carambolas | | | | | | 0,020161060 | Kaki/Japanese persimmons | | | | | | 0,020161070 | Jambuls/jambolans | | | | | | 0,020161990 | Others (2) | | | | | | 0,020162000 | (b)inedible peel, small | 0,01 | | | | |0162010 | Kiwi fruits (green, red, yellow) | | 0,4 | 15 (+) | | | 0,020162020 | Litchis/lychees | | 0,01 | 0,01 | | | 0,020162030 | Passionfruits/maracujas | | 0,01 | 0,01 | | | 10162040 | Prickly pears/cactus fruits | | 0,01 | 0,01 | | | 0,020162050 | Star apples/cainitos | | 0,01 | 0,01 | | | 0,020162060 | American persimmons/Virginia kaki | | 0,01 | 0,01 | | | 0,020162990 | Others (2) | | 0,01 | 0,01 | | | 0,020163000 | (c)inedible peel, large | | | 0,01 | | |0163010 | Avocados | 0,01 | 0,01 | | | | 0,020163020 | Bananas | 0,02 | 0,08 | | | | 1,50163030 | Mangoes | 0,01 | 0,6 (+) | | | | 0,10163040 | Papayas | 0,03 (+) | 0,01 | | | | 20163050 | Granate apples/pomegranates | 0,01 | 0,01 | | | | 0,020163060 | Cherimoyas | 0,01 | 0,01 | | | | 0,020163070 | Guavas | 0,01 | 0,01 | | | | 0,020163080 | Pineapples | 0,01 | 0,01 | | | | 0,020163090 | Breadfruits | 0,01 | 0,01 | | | | 0,020163100 | Durians | 0,01 | 0,01 | | | | 0,020163110 | Soursops/guanabanas | 0,01 | 0,01 | | | | 0,020163990 | Others (2) | 0,01 | 0,01 | | | | 0,020200000 | VEGETABLES, FRESH or FROZEN | | | | | |0210000 | Root and tuber vegetables | 0,01 | 0,01 | 0,01 | | 0,01 |0211000 | (a)potatoes | | | | 0,15 | | 0,020212000 | (b)tropical root and tuber vegetables | | | | | | 0,020212010 | Cassava roots/manioc | | | | 0,01 | |0212020 | Sweet potatoes | | | | 0,01 | |0212030 | Yams | | | | 0,15 | |0212040 | Arrowroots | | | | 0,01 | |0212990 | Others (2) | | | | 0,01 | |0213000 | (c)other root and tuber vegetables except sugar beets | | | | | |0213010 | Beetroots | | | | 0,5 | | 0,020213020 | Carrots | | | | 0,4 | | 0,40213030 | Celeriacs/turnip rooted celeries | | | | 0,5 | | 0,50213040 | Horseradishes | | | | 0,5 | | 0,40213050 | Jerusalem artichokes | | | | 0,5 | | 0,020213060 | Parsnips | | | | 0,5 | | 0,40213070 | Parsley roots/Hamburg roots parsley | | | | 0,5 | | 0,40213080 | Radishes | | | | 0,5 | | 0,020213090 | Salsifies | | | | 0,5 | | 0,4 (+)0213100 | Swedes/rutabagas | | | | 0,5 | | 0,30213110 | Turnips | | | | 0,5 | | 0,30213990 | Others (2) | | | | 0,5 | | 0,020220000 | Bulb vegetables | 0,01 | | | | 0,01 |0220010 | Garlic | | 0,15 | 0,01 | 0,3 | | 0,10220020 | Onions | | 0,15 | 0,8 | 0,3 | | 0,150220030 | Shallots | | 0,15 | 0,01 | 0,3 | | 0,150220040 | Spring onions/green onions and Welsh onions | | 0,01 | 0,01 | 0,01 | | 20220990 | Others (2) | | 0,01 | 0,01 | 0,01 | | 0,020230000 | Fruiting vegetables | | | | | |0231000 | (a)Solanaceae and Malvaceae | | | | | |0231010 | Tomatoes | 0,09 (+) | 0,3 | 2 | 0,06 | 1,5 | 0,90231020 | Sweet peppers/bell peppers | 0,07 | 0,01 | 3 | 0,01 | 3 | 0,60231030 | Aubergines/eggplants | 0,09 | 0,15 | 2 | 1 | 1,5 | 0,4 (+)0231040 | Okra/lady's fingers | 0,01 | 0,01 | 0,01 | 0,01 | 3 | 0,020231990 | Others (2) | 0,01 | 0,01 | 0,01 | 0,01 | 3 | 0,020232000 | (b)cucurbits with edible peel | 0,04 | 0,4 | 1 | 0,03 | 1 |0232010 | Cucumbers | | | | | | 0,60232020 | Gherkins | | | | | | 0,020232030 | Courgettes | | | | | | 0,60232990 | Others (2) | | | | | | 0,020233000 | (c)cucurbits with inedible peel | 0,01 | 0,15 | 0,01 | 0,01 | 0,01 |0233010 | Melons | | | | | | 0,2 (+)0233020 | Pumpkins | | | | | | 0,150233030 | Watermelons | | | | | | 0,150233990 | Others (2) | | | | | | 0,150234000 | (d)sweet corn | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,60239000 | (e)other fruiting vegetables | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,020240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | 0,01 | 0,01 | 0,01 | 0,01 |0241000 | (a)flowering brassica | 0,01 | | | | |0241010 | Broccoli | | | | | | 0,150241020 | Cauliflowers | | | | | | 0,050241990 | Others (2) | | | | | | 0,020242000 | (b)head brassica | 0,01 | | | | | 0,70242010 | Brussels sprouts | | | | | |0242020 | Head cabbages | | | | | |0242990 | Others (2) | | | | | |0243000 | (c)leafy brassica | | | | | | 0,020243010 | Chinese cabbages/pe-tsai | 0,05 | | | | |0243020 | Kales | 0,01 | | | | |0243990 | Others (2) | 0,01 | | | | |0244000 | (d)kohlrabies | 0,01 | | | | | 0,020250000 | Leaf vegetables, herbs and edible flowers | | | | | |0251000 | (a)lettuces and salad plants | | | 50 | 0,02 | | 0,50251010 | Lamb's lettuces/corn salads | 2 (+) | 0,3 | | | 0,01 |0251020 | Lettuces | 0,09 (+) | 0,4 | | | 20 |0251030 | Escaroles/broad-leaved endives | 0,1 (+) | 0,3 | | | 0,01 |0251040 | Cresses and other sprouts and shoots | 0,01 | 0,3 | | | 0,01 |0251050 | Land cresses | 0,01 | 0,3 | | | 0,01 |0251060 | Roman rocket/rucola | 0,015 | 0,3 | | | 0,01 |0251070 | Red mustards | 0,01 | 0,3 | | | 0,01 |0251080 | Baby leaf crops (including brassica species) | 2 (+) | 0,3 | | | 0,01 |0251990 | Others (2) | 0,01 | 0,3 | | | 0,01 |0252000 | (b)spinaches and similar leaves | 0,01 | | 0,01 | 0,02 | 20 | 0,020252010 | Spinaches | | 0,6 | | | |0252020 | Purslanes | | 0,01 | | | |0252030 | Chards/beet leaves | | 0,01 | | | |0252990 | Others (2) | | 0,01 | | | |0253000 | (c)grape leaves and similar species | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,020254000 | (d)watercresses | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,020255000 | (e)witloofs/Belgian endives | 0,01 (+) | 0,01 | 0,01 | 0,01 | 0,01 | 0,150256000 | (f)herbs and edible flowers | | 0,3 | 50 | 0,02 | 20 | 20256010 | Chervil | 2 | | | | |0256020 | Chives | 2 | | | | |0256030 | Celery leaves | 0,09 (+) | | | | |0256040 | Parsley | 2 | | | | |0256050 | Sage | 2 | | | | |0256060 | Rosemary | 2 | | | | |0256070 | Thyme | 2 | | | | |0256080 | Basil and edible flowers | 2 | | | | |0256090 | Laurel/bay leaves | 2 | | | | |0256100 | Tarragon | 2 | | | | |0256990 | Others (2) | 0,02 | | | | |0260000 | Legume vegetables | | 0,01 | | | 0,01 |0260010 | Beans (with pods) | 0,03 | | 15 | 1,5 | | 2 (+)0260020 | Beans (without pods) | 0,01 | | 0,01 | 0,01 | | 2 (+)0260030 | Peas (with pods) | 0,03 | | 0,01 | 2 | | 2 (+)0260040 | Peas (without pods) | 0,01 | | 0,01 | 1,5 | | 0,020260050 | Lentils | 0,01 | | 0,01 | 0,01 | | 0,020260990 | Others (2) | 0,01 | | 0,01 | 0,01 | | 0,020270000 | Stem vegetables | | 0,01 | 0,01 | | 0,01 |0270010 | Asparagus | 0,01 | | | 0,01 | | 0,020270020 | Cardoons | 0,01 | | | 0,3 | | 0,020270030 | Celeries | 0,05 | | | 0,3 | | 0,5 (+)0270040 | Florence fennels | 0,01 | | | 0,3 | | 0,020270050 | Globe artichokes | 0,01 | | | 0,9 | | 0,60270060 | Leeks | 0,01 | | | 0,01 | | 0,60270070 | Rhubarbs | 0,01 | | | 0,3 | | 0,020270080 | Bamboo shoots | 0,01 | | | 0,01 | | 0,020270090 | Palm hearts | 0,01 | | | 0,01 | | 0,020270990 | Others (2) | 0,01 | | | 0,01 | | 0,020280000 | Fungi, mosses and lichens | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,020280010 | Cultivated fungi | | | | | |0280020 | Wild fungi | | | | | |0280990 | Mosses and lichens | | | | | |0290000 | Algae and prokaryotes organisms | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,020300000 | PULSES | 0,01 | 0,01 | 0,01 | 4 | 0,01 |0300010 | Beans | | | | | | 0,30300020 | Lentils | | | | | | 0,20300030 | Peas | | | | | | 0,20300040 | Lupins/lupini beans | | | | | | 0,20300990 | Others (2) | | | | | | 0,20400000 | OILSEEDS AND OIL FRUITS | 0,01 | 0,01 | 0,02 | | |0401000 | Oilseeds | | | | | |0401010 | Linseeds | | | | 9 | 0,01 | 0,60401020 | Peanuts/groundnuts | | | | 0,01 | 0,01 | 0,150401030 | Poppy seeds | | | | 9 | 0,01 | 0,20401040 | Sesame seeds | | | | 0,01 | 0,01 | 0,020401050 | Sunflower seeds | | | | 0,1 | 0,01 | 0,020401060 | Rapeseeds/canola seeds | | | | 9 | 0,015 | 0,50401070 | Soyabeans | | | | 15 | 0,01 | 0,150401080 | Mustard seeds | | | | 4 | 0,01 | 0,30401090 | Cotton seeds | | | | 0,7 | 0,01 | 20401100 | Pumpkin seeds | | | | 5 | 0,01 | 0,020401110 | Safflower seeds | | | | 9 | 0,01 | 0,020401120 | Borage seeds | | | | 4 | 0,01 | 0,020401130 | Gold of pleasure seeds | | | | 9 | 0,01 | 0,30401140 | Hemp seeds | | | | 0,01 | 0,01 | 0,020401150 | Castor beans | | | | 0,01 | 0,01 | 0,020401990 | Others (2) | | | | 0,01 | 0,01 | 0,020402000 | Oil fruits | | | | 0,01 | 0,01 |0402010 | Olives for oil production | | | | | | 0,50402020 | Oil palms kernels | | | | | | 0,020402030 | Oil palms fruits | | | | | | 0,020402040 | Kapok | | | | | | 0,020402990 | Others (2) | | | | | | 0,020500000 | CEREALS | 0,01 | | 0,01 | 0,01 | 0,01 |0500010 | Barley | | 0,05 | | | | 20500020 | Buckwheat and other pseudocereals | | 0,01 | | | | 0,020500030 | Maize/corn | | 0,01 | | | | 0,020500040 | Common millet/proso millet | | 0,01 | | | | 0,020500050 | Oat | | 0,01 | | | | 20500060 | Rice | | 0,01 | | | | 1,50500070 | Rye | | 0,01 | | | | 0,30500080 | Sorghum | | 0,01 | | | | 0,020500090 | Wheat | | 0,05 | | | | 0,30500990 | Others (2) | | 0,01 | | | | 0,020600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 | 0,05 | 0,05 | | 0,05 |0610000 | Teas | | | | 0,05 | | 0,050620000 | Coffee beans | | | | 0,05 | | 0,10630000 | Herbal infusions from | | | | | |0631000 | (a)flowers | | | | 0,04 (+) | | 150631010 | Chamomile | | | | | |0631020 | Hibiscus/roselle | | | | | |0631030 | Rose | | | | | |0631040 | Jasmine | | | | | |0631050 | Lime/linden | | | | | |0631990 | Others (2) | | | | | |0632000 | (b)leaves and herbs | | | | 0,04 (+) | | 150632010 | Strawberry | | | | | |0632020 | Rooibos | | | | | |0632030 | Mate/maté | | | | | |0632990 | Others (2) | | | | | |0633000 | (c)roots | | | | 4 (+) | |0633010 | Valerian | | | | | | 0,050633020 | Ginseng | | | | | | 0,150633990 | Others (2) | | | | | | 0,050639000 | (d)any other parts of the plant | | | | 0,05 | | 0,050640000 | Cocoa beans | | | | 0,05 | | 0,050650000 | Carobs/Saint John's breads | | | | 0,05 | | 0,050700000 | HOPS | 0,1 | 0,05 | 0,05 | 0,05 (+) | 0,05 | 400800000 | SPICES | | | | | |0810000 | Seed spices | 0,05 | 0,05 | 0,05 | 0,03 (+) | 0,05 | 1,50810010 | Anise/aniseed | | | | | |0810020 | Black caraway/black cumin | | | | | |0810030 | Celery | | | | | |0810040 | Coriander | | | | | |0810050 | Cumin | | | | | |0810060 | Dill | | | | | |0810070 | Fennel | | | | | |0810080 | Fenugreek | | | | | |0810090 | Nutmeg | | | | | |0810990 | Others (2) | | | | | |0820000 | Fruit spices | 0,05 | 0,05 | 0,05 | 0,03 (+) | 0,05 |0820010 | Allspice/pimento | | | | | | 0,050820020 | Sichuan pepper | | | | | | 0,050820030 | Caraway | | | | | | 1,50820040 | Cardamom | | | | | | 0,050820050 | Juniper berry | | | | | | 0,050820060 | Peppercorn (black, green and white) | | | | | | 0,050820070 | Vanilla | | | | | | 0,050820080 | Tamarind | | | | | | 0,050820990 | Others (2) | | | | | | 0,050830000 | Bark spices | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,050830010 | Cinnamon | | | | | |0830990 | Others (2) | | | | | |0840000 | Root and rhizome spices | | | | (+) | |0840010 | Liquorice | 0,05 | 0,05 | 0,05 | 4 | 0,05 | 0,050840020 | Ginger (10) | 0,05 | 0,05 | 0,05 | 4 | 0,05 | 0,050840030 | Turmeric/curcuma | 0,05 | 0,05 | 0,05 | 4 | 0,05 | 0,050840040 | Horseradish (11) | | | | | |0840990 | Others (2) | 0,05 | 0,05 | 0,05 | 4 | 0,05 | 0,050850000 | Bud spices | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,050850010 | Cloves | | | | | |0850020 | Capers | | | | | |0850990 | Others (2) | | | | | |0860000 | Flower pistil spices | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,050860010 | Saffron | | | | | |0860990 | Others (2) | | | | | |0870000 | Aril spices | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,050870010 | Mace | | | | | |0870990 | Others (2) | | | | | |0900000 | SUGAR PLANTS | 0,01 | 0,01 | 0,01 | | 0,01 | 0,020900010 | Sugar beet roots | | | | 0,5 | |0900020 | Sugar canes | | | | 0,01 | |0900030 | Chicory roots | | | | 0,01 | |0900990 | Others (2) | | | | 0,01 | |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | | | |1010000 | Commodities from | | 0,02 | 0,05 | | 0,01 |1011000 | (a)swine | 0,01 | | | | |1011010 | Muscle | | | | 0,02 (+) | | 0,11011020 | Fat | | | | 0,04 (+) | | 0,11011030 | Liver | | | | 0,03 (+) | | 0,21011040 | Kidney | | | | 0,06 (+) | | 0,21011050 | Edible offals (other than liver and kidney) | | | | 0,06 | | 0,21011990 | Others (2) | | | | 0,01 | | 0,11012000 | (b)bovine | | | | | |1012010 | Muscle | 0,01 | | | 0,02 (+) | | 0,11012020 | Fat | 0,01 | | | 0,04 (+) | | 0,11012030 | Liver | 0,02 | | | 0,03 (+) | | 0,21012040 | Kidney | 0,01 | | | 0,07 (+) | | 0,21012050 | Edible offals (other than liver and kidney) | 0,02 | | | 0,07 | | 0,21012990 | Others (2) | 0,01 | | | 0,01 | | 0,11013000 | (c)sheep | | | | | |1013010 | Muscle | 0,02 | | | 0,02 (+) | | 0,11013020 | Fat | 0,05 | | | 0,04 (+) | | 0,11013030 | Liver | 0,025 | | | 0,03 (+) | | 0,21013040 | Kidney | 0,02 | | | 0,07 (+) | | 0,21013050 | Edible offals (other than liver and kidney) | 0,05 | | | 0,07 | | 0,21013990 | Others (2) | 0,01 | | | 0,01 | | 0,11014000 | (d)goat | | | | | |1014010 | Muscle | 0,01 | | | 0,02 (+) | | 0,11014020 | Fat | 0,01 | | | 0,04 (+) | | 0,11014030 | Liver | 0,02 | | | 0,03 (+) | | 0,21014040 | Kidney | 0,01 | | | 0,07 (+) | | 0,21014050 | Edible offals (other than liver and kidney) | 0,02 | | | 0,07 | | 0,21014990 | Others (2) | 0,01 | | | 0,01 | | 0,11015000 | (e)equine | | | | | |1015010 | Muscle | 0,01 | | | 0,02 | | 0,11015020 | Fat | 0,01 | | | 0,04 | | 0,11015030 | Liver | 0,02 | | | 0,03 | | 0,21015040 | Kidney | 0,01 | | | 0,07 | | 0,21015050 | Edible offals (other than liver and kidney) | 0,02 | | | 0,07 | | 0,21015990 | Others (2) | 0,01 | | | 0,01 | | 0,11016000 | (f)poultry | 0,01 | | | | | 0,11016010 | Muscle | | | | 0,02 (+) | |1016020 | Fat | | | | 0,02 (+) | |1016030 | Liver | | | | 0,04 (+) | |1016040 | Kidney | | | | 0,01 | |1016050 | Edible offals (other than liver and kidney) | | | | 0,04 | |1016990 | Others (2) | | | | 0,01 | |1017000 | (g)other farmed terrestrial animals | | | | | |1017010 | Muscle | 0,01 | | | 0,02 | | 0,11017020 | Fat | 0,01 | | | 0,04 | | 0,11017030 | Liver | 0,02 | | | 0,03 | | 0,21017040 | Kidney | 0,01 | | | 0,07 | | 0,21017050 | Edible offals (other than liver and kidney) | 0,02 | | | 0,07 | | 0,21017990 | Others (2) | 0,01 | | | 0,01 | | 0,11020000 | Milk | 0,01 | 0,01 | 0,01 | 0,08 | 0,01 | 0,021020010 | Cattle | | | | (+) | |1020020 | Sheep | | | | (+) | |1020030 | Goat | | | | (+) | |1020040 | Horse | | | | | |1020990 | Others (2) | | | | | |1030000 | Birds eggs | 0,01 | 0,02 | 0,05 | 0,02 (+) | 0,01 | 0,11030010 | Chicken | | | | | |1030020 | Duck | | | | | |1030030 | Geese | | | | | |1030040 | Quail | | | | | |1030990 | Others (2) | | | | | |1040000 | Honey and other apiculture products (7) | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,051050000 | Amphibians and Reptiles | 0,01 | 0,02 | 0,05 | 0,01 | 0,01 | 0,11060000 | Terrestrial invertebrate animals | 0,01 | 0,02 | 0,05 | 0,01 | 0,01 | 0,11070000 | Wild terrestrial vertebrate animals | 0,01 | 0,02 | 0,05 | 0,01 | 0,01 | 0,11100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | | | | |1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | | | | |1300000 | PROCESSED FOOD PRODUCTS (9) | | | | | |

(2)In Part A of Annex III, the columns for clopyralid, emamectin and fenpyrazamine are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Clopyralid | Emamectin benzoate B1a, expressed as emamectin | Fenpyrazamine(1) | (2) | (3) | (4) | (5)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | |0110000 | Citrus fruits | 0,5 | 0,01 | 0,010110010 | Grapefruits | | |0110020 | Oranges | | |0110030 | Lemons | | |0110040 | Limes | | |0110050 | Mandarins | | |0110990 | Others (2) | | |0120000 | Tree nuts | 0,5 | 0,01 | 0,010120010 | Almonds | | |0120020 | Brazil nuts | | |0120030 | Cashew nuts | | |0120040 | Chestnuts | | |0120050 | Coconuts | | |0120060 | Hazelnuts/cobnuts | | |0120070 | Macadamias | | |0120080 | Pecans | | |0120090 | Pine nut kernels | | |0120100 | Pistachios | | |0120110 | Walnuts | | |0120990 | Others (2) | | |0130000 | Pome fruits | 0,5 | 0,02 | 0,010130010 | Apples | | |0130020 | Pears | | |0130030 | Quinces | | |0130040 | Medlars | | |0130050 | Loquats/Japanese medlars | | |0130990 | Others (2) | | |0140000 | Stone fruits | 0,5 | |0140010 | Apricots | | 0,02 | 50140020 | Cherries (sweet) | | 0,01 | 40140030 | Peaches | | 0,03 | 40140040 | Plums | | 0,02 | 30140990 | Others (2) | | 0,01 | 0,010150000 | Berries and small fruits | | |0151000 | (a)grapes | 0,5 | 0,05 | 30151010 | Table grapes | | |0151020 | Wine grapes | | |0152000 | (b)strawberries | 0,5 | 0,05 | 30153000 | (c)cane fruits | 0,5 | 0,01 | 50153010 | Blackberries | | |0153020 | Dewberries | | |0153030 | Raspberries (red and yellow) | | |0153990 | Others (2) | | |0154000 | (d)other small fruits and berries | | 0,01 |0154010 | Blueberries | 0,5 | | 40154020 | Cranberries | 4 | | 0,010154030 | Currants (black, red and white) | 0,5 | | 0,010154040 | Gooseberries (green, red and yellow) | 0,5 | | 0,010154050 | Rose hips | 0,5 | | 0,010154060 | Mulberries (black and white) | 0,5 | | 0,010154070 | Azaroles/Mediterranean medlars | 0,5 | | 0,010154080 | Elderberries | 0,5 | | 0,010154990 | Others (2) | 0,5 | | 0,010160000 | Miscellaneous fruits with | 0,5 | 0,01 | 0,010161000 | (a)edible peel | | |0161010 | Dates | | |0161020 | Figs | | |0161030 | Table olives | | |0161040 | Kumquats | | |0161050 | Carambolas | | |0161060 | Kaki/Japanese persimmons | | |0161070 | Jambuls/jambolans | | |0161990 | Others (2) | | |0162000 | (b)inedible peel, small | | |0162010 | Kiwi fruits (green, red, yellow) | | |0162020 | Litchis/lychees | | |0162030 | Passionfruits/maracujas | | |0162040 | Prickly pears/cactus fruits | | |0162050 | Star apples/cainitos | | |0162060 | American persimmons/Virginia kaki | | |0162990 | Others (2) | | |0163000 | (c)inedible peel, large | | |0163010 | Avocados | | |0163020 | Bananas | | |0163030 | Mangoes | | |0163040 | Papayas | | |0163050 | Granate apples/pomegranates | | |0163060 | Cherimoyas | | |0163070 | Guavas | | |0163080 | Pineapples | | |0163090 | Breadfruits | | |0163100 | Durians | | |0163110 | Soursops/guanabanas | | |0163990 | Others (2) | | |0200000 | VEGETABLES, FRESH or FROZEN | | |0210000 | Root and tuber vegetables | | 0,01 | 0,010211000 | (a)potatoes | 0,5 | |0212000 | (b)tropical root and tuber vegetables | 1 | |0212010 | Cassava roots/manioc | | |0212020 | Sweet potatoes | | |0212030 | Yams | | |0212040 | Arrowroots | | |0212990 | Others (2) | | |0213000 | (c)other root and tuber vegetables except sugar beets | | |0213010 | Beetroots | 1 | |0213020 | Carrots | 0,5 | |0213030 | Celeriacs/turnip rooted celeries | 0,5 | |0213040 | Horseradishes | 0,5 | |0213050 | Jerusalem artichokes | 0,5 | |0213060 | Parsnips | 0,5 | |0213070 | Parsley roots/Hamburg roots parsley | 0,5 | |0213080 | Radishes | 0,5 | |0213090 | Salsifies | 0,5 | |0213100 | Swedes/rutabagas | 1,5 | |0213110 | Turnips | 1,5 | |0213990 | Others (2) | 0,5 | |0220000 | Bulb vegetables | | 0,01 | 0,010220010 | Garlic | 0,5 | |0220020 | Onions | 0,5 | |0220030 | Shallots | 0,5 | |0220040 | Spring onions/green onions and Welsh onions | 0,7 | |0220990 | Others (2) | 0,5 | |0230000 | Fruiting vegetables | 0,5 | |0231000 | (a)Solanaceae and Malvaceae | | 0,02 |0231010 | Tomatoes | | | 30231020 | Sweet peppers/bell peppers | | | 30231030 | Aubergines/eggplants | | | 30231040 | Okra/lady's fingers | | | 0,010231990 | Others (2) | | | 0,010232000 | (b)cucurbits with edible peel | | 0,01 | 0,70232010 | Cucumbers | | |0232020 | Gherkins | | |0232030 | Courgettes | | |0232990 | Others (2) | | |0233000 | (c)cucurbits with inedible peel | | 0,01 | 0,010233010 | Melons | | |0233020 | Pumpkins | | |0233030 | Watermelons | | |0233990 | Others (2) | | |0234000 | (d)sweet corn | | 0,01 | 0,010239000 | (e)other fruiting vegetables | | 0,02 | 0,010240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | | 0,010241000 | (a)flowering brassica | | 0,01 |0241010 | Broccoli | 1,5 | |0241020 | Cauliflowers | 3 | |0241990 | Others (2) | 0,5 | |0242000 | (b)head brassica | | 0,01 |0242010 | Brussels sprouts | 0,5 | |0242020 | Head cabbages | 3 | |0242990 | Others (2) | 0,5 | |0243000 | (c)leafy brassica | | 0,03 |0243010 | Chinese cabbages/pe-tsai | 1 | |0243020 | Kales | 1 | |0243990 | Others (2) | 0,5 | |0244000 | (d)kohlrabies | 0,5 | 0,01 |0250000 | Leaf vegetables, herbs and edible flowers | | |0251000 | (a)lettuces and salad plants | 0,5 | |0251010 | Lamb's lettuces/corn salads | | 1 | 80251020 | Lettuces | | 1 | 80251030 | Escaroles/broad-leaved endives | | 0,2 | 40251040 | Cresses and other sprouts and shoots | | 1 | 80251050 | Land cresses | | 1 | 80251060 | Roman rocket/rucola | | 1 | 80251070 | Red mustards | | 1 | 80251080 | Baby leaf crops (including brassica species) | | 1 | 0,010251990 | Others (2) | | 1 | 0,010252000 | (b)spinaches and similar leaves | | 0,01 | 80252010 | Spinaches | 1 | |0252020 | Purslanes | 0,5 | |0252030 | Chards/beet leaves | 1 | |0252990 | Others (2) | 0,5 | |0253000 | (c)grape leaves and similar species | 0,5 | 0,01 | 0,010254000 | (d)watercresses | 0,5 | 0,01 | 0,010255000 | (e)witloofs/Belgian endives | 0,5 | 0,01 | 0,010256000 | (f)herbs and edible flowers | 3 | 1 | 0,010256010 | Chervil | | |0256020 | Chives | | |0256030 | Celery leaves | | |0256040 | Parsley | | |0256050 | Sage | | |0256060 | Rosemary | | |0256070 | Thyme | | |0256080 | Basil and edible flowers | | |0256090 | Laurel/bay leaves | | |0256100 | Tarragon | | |0256990 | Others (2) | | |0260000 | Legume vegetables | 0,5 | | 0,010260010 | Beans (with pods) | | 0,03 |0260020 | Beans (without pods) | | 0,01 |0260030 | Peas (with pods) | | 0,03 |0260040 | Peas (without pods) | | 0,01 |0260050 | Lentils | | 0,01 |0260990 | Others (2) | | 0,01 |0270000 | Stem vegetables | | | 0,010270010 | Asparagus | 0,5 | 0,01 |0270020 | Cardoons | 0,5 | 0,01 |0270030 | Celeries | 0,5 | 0,01 |0270040 | Florence fennels | 0,5 | 0,01 |0270050 | Globe artichokes | 0,5 | 0,1 |0270060 | Leeks | 0,7 | 0,01 |0270070 | Rhubarbs | 0,5 | 0,01 |0270080 | Bamboo shoots | 0,5 | 0,01 |0270090 | Palm hearts | 0,5 | 0,01 |0270990 | Others (2) | 0,5 | 0,01 |0280000 | Fungi, mosses and lichens | 0,5 | 0,01 | 0,010280010 | Cultivated fungi | | |0280020 | Wild fungi | | |0280990 | Mosses and lichens | | |0290000 | Algae and prokaryotes organisms | 0,5 | 0,01 | 0,010300000 | PULSES | 0,5 | 0,01 | 0,010300010 | Beans | | |0300020 | Lentils | | |0300030 | Peas | | |0300040 | Lupins/lupini beans | | |0300990 | Others (2) | | |0400000 | OILSEEDS AND OIL FRUITS | | 0,01 | 0,010401000 | Oilseeds | | |0401010 | Linseeds | 20 | |0401020 | Peanuts/groundnuts | 0,5 | |0401030 | Poppy seeds | 0,5 | |0401040 | Sesame seeds | 0,5 | |0401050 | Sunflower seeds | 0,5 | |0401060 | Rapeseeds/canola seeds | 0,5 | |0401070 | Soyabeans | 0,5 | |0401080 | Mustard seeds | 0,5 | |0401090 | Cotton seeds | 0,5 | |0401100 | Pumpkin seeds | 0,5 | |0401110 | Safflower seeds | 0,5 | |0401120 | Borage seeds | 0,5 | |0401130 | Gold of pleasure seeds | 0,5 | |0401140 | Hemp seeds | 0,5 | |0401150 | Castor beans | 0,5 | |0401990 | Others (2) | 0,5 | |0402000 | Oil fruits | 0,5 | |0402010 | Olives for oil production | | |0402020 | Oil palms kernels | | |0402030 | Oil palms fruits | | |0402040 | Kapok | | |0402990 | Others (2) | | |0500000 | CEREALS | | 0,01 | 0,010500010 | Barley | 2 | |0500020 | Buckwheat and other pseudocereals | 2 | |0500030 | Maize/corn | 2 | |0500040 | Common millet/proso millet | 2 | |0500050 | Oat | 2 | |0500060 | Rice | 2 | |0500070 | Rye | 5 | |0500080 | Sorghum | 2 | |0500090 | Wheat | 2 | |0500990 | Others (2) | 2 | |0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | 0,02 | 0,010610000 | Teas | 0,5 | |0620000 | Coffee beans | 0,5 | |0630000 | Herbal infusions from | 5 | |0631000 | (a)flowers | | |0631010 | Chamomile | | |0631020 | Hibiscus/roselle | | |0631030 | Rose | | |0631040 | Jasmine | | |0631050 | Lime/linden | | |0631990 | Others (2) | | |0632000 | (b)leaves and herbs | | |0632010 | Strawberry | | |0632020 | Rooibos | | |0632030 | Mate/maté | | |0632990 | Others (2) | | |0633000 | (c)roots | | |0633010 | Valerian | | |0633020 | Ginseng | | |0633990 | Others (2) | | |0639000 | (d)any other parts of the plant | | |0640000 | Cocoa beans | 0,5 | |0650000 | Carobs/Saint John's breads | 0,5 | |0700000 | HOPS | 5 | 0,02 | 0,010800000 | SPICES | | |0810000 | Seed spices | 0,5 | 0,02 | 0,010810010 | Anise/aniseed | | |0810020 | Black caraway/black cumin | | |0810030 | Celery | | |0810040 | Coriander | | |0810050 | Cumin | | |0810060 | Dill | | |0810070 | Fennel | | |0810080 | Fenugreek | | |0810090 | Nutmeg | | |0810990 | Others (2) | | |0820000 | Fruit spices | 0,5 | 0,02 | 0,010820010 | Allspice/pimento | | |0820020 | Sichuan pepper | | |0820030 | Caraway | | |0820040 | Cardamom | | |0820050 | Juniper berry | | |0820060 | Peppercorn (black, green and white) | | |0820070 | Vanilla | | |0820080 | Tamarind | | |0820990 | Others (2) | | |0830000 | Bark spices | 0,5 | 0,02 | 0,010830010 | Cinnamon | | |0830990 | Others (2) | | |0840000 | Root and rhizome spices | | |0840010 | Liquorice | 0,5 | 0,02 | 0,010840020 | Ginger (10) | 0,5 | 0,02 | 0,010840030 | Turmeric/curcuma | 0,5 | 0,02 | 0,010840040 | Horseradish (11) | | |0840990 | Others (2) | 0,5 | 0,02 | 0,010850000 | Bud spices | 0,5 | 0,02 | 0,010850010 | Cloves | | |0850020 | Capers | | |0850990 | Others (2) | | |0860000 | Flower pistil spices | 0,5 | 0,02 | 0,010860010 | Saffron | | |0860990 | Others (2) | | |0870000 | Aril spices | 0,5 | 0,02 | 0,010870010 | Mace | | |0870990 | Others (2) | | |0900000 | SUGAR PLANTS | | 0,01 | 0,010900010 | Sugar beet roots | 1 | |0900020 | Sugar canes | 0,05 | |0900030 | Chicory roots | 0,05 | |0900990 | Others (2) | 0,05 | |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | |1010000 | Commodities from | | | 0,011011000 | (a)swine | 0,05 | |1011010 | Muscle | | 0,01 |1011020 | Fat | | 0,02 |1011030 | Liver | | 0,08 |1011040 | Kidney | | 0,08 |1011050 | Edible offals (other than liver and kidney) | | 0,08 |1011990 | Others (2) | | 0,01 |1012000 | (b)bovine | | |1012010 | Muscle | 0,08 | 0,01 |1012020 | Fat | 0,05 | 0,02 |1012030 | Liver | 0,06 | 0,08 |1012040 | Kidney | 0,4 | 0,08 |1012050 | Edible offals (other than liver and kidney) | 0,05 | 0,08 |1012990 | Others (2) | 0,05 | 0,01 |1013000 | (c)sheep | | |1013010 | Muscle | 0,08 | 0,01 |1013020 | Fat | 0,05 | 0,02 |1013030 | Liver | 0,06 | 0,08 |1013040 | Kidney | 0,4 | 0,08 |1013050 | Edible offals (other than liver and kidney) | 0,05 | 0,08 |1013990 | Others (2) | 0,05 | 0,01 |1014000 | (d)goat | | |1014010 | Muscle | 0,08 | 0,01 |1014020 | Fat | 0,05 | 0,02 |1014030 | Liver | 0,06 | 0,08 |1014040 | Kidney | 0,4 | 0,08 |1014050 | Edible offals (other than liver and kidney) | 0,05 | 0,08 |1014990 | Others (2) | 0,05 | 0,01 |1015000 | (e)equine | 0,05 | |1015010 | Muscle | | 0,01 |1015020 | Fat | | 0,02 |1015030 | Liver | | 0,08 |1015040 | Kidney | | 0,08 |1015050 | Edible offals (other than liver and kidney) | | 0,08 |1015990 | Others (2) | | 0,01 |1016000 | (f)poultry | 0,05 | 0,01 |1016010 | Muscle | | |1016020 | Fat | | |1016030 | Liver | | |1016040 | Kidney | | |1016050 | Edible offals (other than liver and kidney) | | |1016990 | Others (2) | | |1017000 | (g)other farmed terrestrial animals | 0,05 | |1017010 | Muscle | | 0,01 |1017020 | Fat | | 0,02 |1017030 | Liver | | 0,08 |1017040 | Kidney | | 0,08 |1017050 | Edible offals (other than liver and kidney) | | 0,08 |1017990 | Others (2) | | 0,01 |1020000 | Milk | 0,05 | 0,01 | 0,011020010 | Cattle | | |1020020 | Sheep | | |1020030 | Goat | | |1020040 | Horse | | |1020990 | Others (2) | | |1030000 | Birds eggs | 0,05 | 0,01 | 0,011030010 | Chicken | | |1030020 | Duck | | |1030030 | Geese | | |1030040 | Quail | | |1030990 | Others (2) | | |1040000 | Honey and other apiculture products (7) | 0,05 | 0,05 | 0,051050000 | Amphibians and Reptiles | 0,05 | 0,01 | 0,011060000 | Terrestrial invertebrate animals | 0,05 | 0,01 | 0,011070000 | Wild terrestrial vertebrate animals | 0,05 | 0,01 | 0,011100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | |1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | |1300000 | PROCESSED FOOD PRODUCTS (9) | | |

(3)In Annex IV, the following entries are inserted in alphabetical order: ‘Pasteuria nishizawae Pn1’ and ‘talc E553B’.

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) 2018/1514

Commission Regulation (EU) 2018/1514

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