(a)in Part A, the columns for fluopyram and nicotine are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Fluopyram (R) | Nicotine(1) | (2) | (3) | (4)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |0110000 | Citrus fruits | 0,01 |0110010 | Grapefruits | |0110020 | Oranges | |0110030 | Lemons | |0110040 | Limes | |0110050 | Mandarins | |0110990 | Others | |0120000 | Tree nuts | |0120010 | Almonds | 0,05 |0120020 | Brazil nuts | 0,05 |0120030 | Cashew nuts | 0,05 |0120040 | Chestnuts | 0,05 |0120050 | Coconuts | 0,04 |0120060 | Hazelnuts/cobnuts | 0,05 |0120070 | Macadamias | 0,05 |0120080 | Pecans | 0,05 |0120090 | Pine nut kernels | 0,05 |0120100 | Pistachios | 0,05 |0120110 | Walnuts | 0,05 |0120990 | Others | 0,05 |0130000 | Pome fruits | |0130010 | Apples | 0,6 |0130020 | Pears | 0,5 |0130030 | Quinces | 0,5 |0130040 | Medlars | 0,5 |0130050 | Loquats/Japanese medlars | 0,5 |0130990 | Others | 0,5 |0140000 | Stone fruits | |0140010 | Apricots | 1,5 |0140020 | Cherries (sweet) | 1,5 |0140030 | Peaches | 1,5 |0140040 | Plums | 0,5 |0140990 | Others | 0,01 |0150000 | Berries and small fruits | |0151000 | (a)grapes | 1,5 |0151010 | Table grapes | |0151020 | Wine grapes | |0152000 | (b)strawberries | 2 |0153000 | (c)cane fruits | 3 |0153010 | Blackberries | |0153020 | Dewberries | |0153030 | Raspberries (red and yellow) | |0153990 | Others | |0154000 | (d)other small fruits and berries | 3 |0154010 | Blueberries | |0154020 | Cranberries | |0154030 | Currants (black, red and white) | |0154040 | Gooseberries (green, red and yellow) | |0154050 | Rose hips | | 0,3 (+)0154060 | Mulberries (black and white) | |0154070 | Azaroles/Mediterranean medlars | |0154080 | Elderberries | |0154990 | Others | |0160000 | Miscellaneous fruits with | |0161000 | (a)edible peel | 0,01 |0161010 | Dates | |0161020 | Figs | |0161030 | Table olives | |0161040 | Kumquats | |0161050 | Carambolas | |0161060 | Kaki/Japanese persimmons | |0161070 | Jambuls/jambolans | |0161990 | Others | |0162000 | (b)inedible peel, small | 0,01 |0162010 | Kiwi fruits (green, red, yellow) | |0162020 | Litchis/lychees | |0162030 | Passionfruits/maracujas | |0162040 | Prickly pears/cactus fruits | |0162050 | Star apples/cainitos | |0162060 | American persimmons/Virginia kaki | |0162990 | Others | |0163000 | (c)inedible peel, large | |0163010 | Avocados | 0,01 |0163020 | Bananas | 0,8 |0163030 | Mangoes | 0,01 |0163040 | Papayas | 0,01 |0163050 | Granate apples/pomegranates | 0,01 |0163060 | Cherimoyas | 0,01 |0163070 | Guavas | 0,01 |0163080 | Pineapples | 0,01 |0163090 | Breadfruits | 0,01 |0163100 | Durians | 0,01 |0163110 | Soursops/guanabanas | 0,01 |0163990 | Others | 0,01 |0200000 | VEGETABLES, FRESH or FROZEN | |0210000 | Root and tuber vegetables | |0211000 | (a)potatoes | 0,1 |0212000 | (b)tropical root and tuber vegetables | 0,1 |0212010 | Cassava roots/manioc | |0212020 | Sweet potatoes | |0212030 | Yams | |0212040 | Arrowroots | |0212990 | Others | |0213000 | (c)other root and tuber vegetables except sugar beets | |0213010 | Beetroots | 0,3 |0213020 | Carrots | 0,4 |0213030 | Celeriacs/turnip rooted celeries | 0,3 |0213040 | Horseradishes | 0,3 |0213050 | Jerusalem artichokes | 0,3 |0213060 | Parsnips | 0,3 |0213070 | Parsley roots/Hamburg roots parsley | 0,3 |0213080 | Radishes | 0,3 |0213090 | Salsifies | 0,3 |0213100 | Swedes/rutabagas | 0,3 |0213110 | Turnips | 0,3 |0213990 | Others | 0,3 |0220000 | Bulb vegetables | |0220010 | Garlic | 0,1 |0220020 | Onions | 0,1 |0220030 | Shallots | 0,1 |0220040 | Spring onions/green onions and Welsh onions | 2 |0220990 | Others | 0,1 |0230000 | Fruiting vegetables | |0231000 | (a)solanacea | |0231010 | Tomatoes | 0,9 |0231020 | Sweet peppers/bell peppers | 2 |0231030 | Aubergines/eggplants | 0,9 |0231040 | Okra/lady's fingers | 0,01 |0231990 | Others | 0,01 |0232000 | (b)cucurbits with edible peel | 0,5 |0232010 | Cucumbers | |0232020 | Gherkins | |0232030 | Courgettes | |0232990 | Others | |0233000 | (c)cucurbits with inedible peel | 0,4 |0233010 | Melons | |0233020 | Pumpkins | |0233030 | Watermelons | |0233990 | Others | |0234000 | (d)sweet corn | 0,01 |0239000 | (e)other fruiting vegetables | 0,01 |0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | |0241000 | (a)flowering brassica | |0241010 | Broccoli | 0,3 |0241020 | Cauliflowers | 0,2 |0241990 | Others | 0,2 |0242000 | (b)head brassica | 0,3 |0242010 | Brussels sprouts | |0242020 | Head cabbages | |0242990 | Others | |0243000 | (c)leafy brassica | |0243010 | Chinese cabbages/pe-tsai | 0,7 |0243020 | Kales | 0,1 |0243990 | Others | 0,1 |0244000 | (d)kohlrabies | 0,1 |0250000 | Leaf vegetables, herbs and edible flowers | |0251000 | (a)lettuces and salad plants | |0251010 | Lamb's lettuces/corn salads | 15 |0251020 | Lettuces | 15 |0251030 | Escaroles/broad-leaved endives | 1,5 |0251040 | Cresses and other sprouts and shoots | 15 |0251050 | Land cresses | 15 |0251060 | Roman rocket/rucola | 15 |0251070 | Red mustards | 15 |0251080 | Baby leaf crops (including brassica species) | 15 |0251990 | Others | 15 |0252000 | (b)spinaches and similar leaves | 0,2 |0252010 | Spinaches | |0252020 | Purslanes | |0252030 | Chards/beet leaves | |0252990 | Others | |0253000 | (c)grape leaves and similar species | 0,01 |0254000 | (d)watercresses | 0,1 |0255000 | (e)witloofs/Belgian endives | 0,3 |0256000 | (f)herbs and edible flowers | 8 | 0,4 (+)0256010 | Chervil | |0256020 | Chives | |0256030 | Celery leaves | |0256040 | Parsley | |0256050 | Sage | |0256060 | Rosemary | |0256070 | Thyme | |0256080 | Basil and edible flowers | |0256090 | Laurel/bay leave | |0256100 | Tarragon | |0256990 | Others | |0260000 | Legume vegetables | |0260010 | Beans (with pods) | 1 |0260020 | Beans (without pods) | 0,2 |0260030 | Peas (with pods) | 1,5 |0260040 | Peas (without pods) | 0,2 |0260050 | Lentils | 0,2 |0260990 | Others | 0,9 |0270000 | Stem vegetables | |0270010 | Asparagus | 0,01 |0270020 | Cardoons | 0,01 |0270030 | Celeries | 0,01 |0270040 | Florence fennels | 0,01 |0270050 | Globe artichokes | 0,5 |0270060 | Leeks | 0,7 |0270070 | Rhubarbs | 0,01 |0270080 | Bamboo shoots | 0,01 |0270090 | Palm hearts | 0,01 |0270990 | Others | 0,01 |0280000 | Fungi, mosses and lichens | 0,01 |0280010 | Cultivated fungi | |0280020 | Wild fungi | | 0,04 (+)0280990 | Mosses and lichens | |0290000 | Algae and prokaryotes organisms | 0,01 |0300000 | PULSES | 0,4 |0300010 | Beans | |0300020 | Lentils | |0300030 | Peas | |0300040 | Lupins/lupini beans | |0300990 | Others | |0400000 | OILSEEDS AND OIL FRUITS | |0401000 | Oilseeds | |0401010 | Linseeds | 0,3 |0401020 | Peanuts/groundnuts | 0,03 |0401030 | Poppy seeds | 0,3 |0401040 | Sesame seeds | 0,3 |0401050 | Sunflower seeds | 0,3 |0401060 | Rapeseeds/canola seeds | 1 |0401070 | Soyabeans | 0,2 |0401080 | Mustard seeds | 0,3 |0401090 | Cotton seeds | 0,02 |0401100 | Pumpkin seeds | 0,3 |0401110 | Safflower seeds | 0,3 |0401120 | Borage seeds | 0,3 |0401130 | Gold of pleasure seeds | 0,3 |0401140 | Hemp seeds | 0,3 |0401150 | Castor beans | 0,3 |0401990 | Others | 0,02 |0402000 | Oil fruits | 0,02 |0402010 | Olives for oil production | |0402020 | Oil palms kernels | |0402030 | Oil palms fruits | |0402040 | Kapok | |0402990 | Others | |0500000 | CEREALS | |0500010 | Barley | 0,2 |0500020 | Buckwheat and other pseudo-cereals | 0,2 |0500030 | Maize/corn | 0,02 |0500040 | Common millet/proso millet | 0,01 |0500050 | Oat | 0,2 |0500060 | Rice | 0,01 |0500070 | Rye | 0,8 |0500080 | Sorghum | 1,5 |0500090 | Wheat | 0,8 |0500990 | Others | 0,01 |0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | |0610000 | Teas | 0,05 | 0,6 (+)0620000 | Coffee beans | 0,05 |0630000 | Herbal infusions from | | 0,5 (+)0631000 | (a)flowers | 0,1 |0631010 | Chamomile | |0631020 | Hibiscus/roselle | |0631030 | Rose | |0631040 | Jasmine | |0631050 | Lime/linden | |0631990 | Others | |0632000 | (b)leaves and herbs | 0,1 |0632010 | Strawberry | |0632020 | Rooibos | |0632030 | Mate/maté | |0632990 | Others | |0633000 | (c)roots | 2,5 |0633010 | Valerian | |0633020 | Ginseng | |0633990 | Others | |0639000 | (d)any other parts of the plant | 0,05 |0640000 | Cocoa beans | 0,05 |0650000 | Carobs/Saint John's breads | 0,05 |0700000 | HOPS | 3 |0800000 | SPICES | | (+)0810000 | Seed spices | 0,05 | 0,30810010 | Anise/aniseed | |0810020 | Black caraway/black cumin | |0810030 | Celery | |0810040 | Coriander | |0810050 | Cumin | |0810060 | Dill | |0810070 | Fennel | |0810080 | Fenugreek | |0810090 | Nutmeg | |0810990 | Others | |0820000 | Fruit spices | 0,05 | 0,30820010 | Allspice/pimento | |0820020 | Sichuan pepper | |0820030 | Caraway | |0820040 | Cardamom | |0820050 | Juniper berry | |0820060 | Peppercorn (black, green and white) | |0820070 | Vanilla | |0820080 | Tamarind | |0820990 | Others | |0830000 | Bark spices | 0,05 | 40830010 | Cinnamon | |0830990 | Others | |0840000 | Root and rhizome spices | | 40840010 | Liquorice | 0,3 |0840020 | Ginger | 0,3 |0840030 | Turmeric/curcuma | 0,3 |0840040 | Horseradish | (+) |0840990 | Others | 0,3 |0850000 | Bud spices | 0,05 | 40850010 | Cloves | |0850020 | Capers | |0850990 | Others | |0860000 | Flower pistil spices | 0,05 | 40860010 | Saffron | |0860990 | Others | |0870000 | Aril spices | 0,05 | 40870010 | Mace | |0870990 | Others | |0900000 | SUGAR PLANTS | |0900010 | Sugar beet roots | 0,1 |0900020 | Sugar canes | 0,01 |0900030 | Chicory roots | 0,1 |0900990 | Others | 0,01 |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | |1010000 | Tissues from | |1011000 | (a)swine | |1011010 | Muscle | 0,8 |1011020 | Fat tissue | 0,5 |1011030 | Liver | 5 |1011040 | Kidney | 0,8 |1011050 | Edible offals (other than liver and kidney) | 0,7 |1011990 | Others | 0,02 |1012000 | (b)bovine | |1012010 | Muscle | 0,8 |1012020 | Fat tissue | 0,5 |1012030 | Liver | 5 |1012040 | Kidney | 0,8 |1012050 | Edible offals (other than liver and kidney) | 0,7 |1012990 | Others | 0,02 |1013000 | (c)sheep | |1013010 | Muscle | 0,8 |1013020 | Fat tissue | 0,5 |1013030 | Liver | 5 |1013040 | Kidney | 0,8 |1013050 | Edible offals (other than liver and kidney) | 0,7 |1013990 | Others | 0,02 |1014000 | (d)goat | |1014010 | Muscle | 0,8 |1014020 | Fat tissue | 0,5 |1014030 | Liver | 5 |1014040 | Kidney | 0,8 |1014050 | Edible offals (other than liver and kidney) | 0,7 |1014990 | Others | 0,02 |1015000 | (e)equine | |1015010 | Muscle | 0,8 |1015020 | Fat tissue | 0,5 |1015030 | Liver | 0,7 |1015040 | Kidney | 0,7 |1015050 | Edible offals (other than liver and kidney) | 0,7 |1015990 | Others | 0,02 |1016000 | (f)poultry | |1016010 | Muscle | 0,5 |1016020 | Fat tissue | 0,2 |1016030 | Liver | 2 |1016040 | Kidney | 2 |1016050 | Edible offals (other than liver and kidney) | 2 |1016990 | Others | 0,02 |1017000 | (g)other farmed terrestrial animals | |1017010 | Muscle | 0,8 |1017020 | Fat tissue | 0,5 |1017030 | Liver | 0,7 |1017040 | Kidney | 0,7 |1017050 | Edible offals (other than liver and kidney) | 0,7 |1017990 | Others | 0,02 |1020000 | Milk | 0,6 |1020010 | Cattle | |1020020 | Sheep | |1020030 | Goat | |1020040 | Horse | |1020990 | Others | |1030000 | Birds eggs | 1 |1030010 | Chicken | |1030020 | Duck | |1030030 | Geese | |1030040 | Quail | |1030990 | Others | |1040000 | Honey and other apiculture products | 0,05 |1050000 | Amphibians and Reptiles | 0,02 |1060000 | Terrestrial invertebrate animals | 0,02 |1070000 | Wild terrestrial vertebrate animals | 0,02 |
(b)Part B is amended as follows:
(ii)the column for profenofos is replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Profenofos (F)(1) | (2) | (3)0130040 | Medlars | 0,010130050 | Loquats/Japanese medlars | 0,010154050 | Rose hips | 0,010154060 | Mulberries (black and white) | 0,010154070 | Azaroles/Mediterranean medlars | 0,010154080 | Elderberries | 0,010161050 | Carambolas | 0,010161060 | Kaki/Japanese persimmons | 0,010161070 | Jambuls/jambolans | 0,010162040 | Prickly pears/cactus fruits | 0,010162050 | Star apples/cainitos | 0,010162060 | American persimmons/Virginia kaki | 0,010163060 | Cherimoyas | 0,010163070 | Guavas | 0,010163090 | Breadfruits | 0,010163100 | Durians | 0,010163110 | Soursops/guanabanas | 0,010212040 | Arrowroots | 0,010251050 | Land cresses | 0,010251070 | Red mustards | 0,010252020 | Purslanes | 0,010253000 | (c)grape leaves and similar species | 0,010256050 | Sage | 0,05 (+)0256060 | Rosemary | 0,05 (+)0256070 | Thyme | 0,05 (+)0256080 | Basil and edible flowers | 0,05 (+)0256090 | Laurel/bay leave | 0,05 (+)0256100 | Tarragon | 0,05 (+)0270080 | Bamboo shoots | 0,010270090 | Palm hearts | 0,010290000 | Algae and prokaryotes organisms | 0,010401110 | Safflower seeds | 0,020401120 | Borage seeds | 0,020401130 | Gold of pleasure seeds | 0,020401150 | Castor beans | 0,020402020 | Oil palms kernels | 0,020402030 | Oil palms fruits | 0,020402040 | Kapok | 0,020620000 | Coffee beans | 0,050630000 | Herbal infusions from |0631000 | (a)flowers |0631010 | Chamomile | 0,050631020 | Hibiscus/roselle | 0,050631030 | Rose | 0,1 (+)0631040 | Jasmine | 0,050631050 | Lime/linden | 0,050631990 | Others | 0,050632000 | (b)leaves and herbs | 0,050632010 | Strawberry | 0,050632020 | Rooibos | 0,050632030 | Mate/maté | 0,050632990 | Others | 0,050633000 | (c)roots | 0,050633010 | Valerian | 0,050633020 | Ginseng | 0,050633990 | Others | 0,050639000 | (d)any other parts of the plant | 0,050640000 | Cocoa beans | 0,050650000 | Carobs/Saint John's breads | 0,050800000 | SPICES |0810000 | Seed spices |0810010 | Anise/aniseed | 0,050810020 | Black caraway/black cumin | 0,050810030 | Celery | 0,050810040 | Coriander | 0,10810050 | Cumin | 50810060 | Dill | 0,050810070 | Fennel | 0,10810080 | Fenugreek | 0,050810090 | Nutmeg | 0,050810990 | Others | 0,050820000 | Fruit spices |0820010 | Allspice/pimento | 0,070820020 | Sichuan pepper | 0,070820030 | Caraway | 0,070820040 | Cardamom | 30820050 | Juniper berry | 0,070820060 | Peppercorn (black, green and white) | 0,070820070 | Vanilla | 0,070820080 | Tamarind | 0,070820990 | Others | 0,070830000 | Bark spices | 0,050830010 | Cinnamon | 0,050830990 | Others | 0,050840000 | Root and rhizome spices |0840010 | Liquorice | 0,050840020 | Ginger | 0,050840030 | Turmeric/curcuma | 0,050840040 | Horseradish | (+)0840990 | Others | 0,050850000 | Bud spices | 0,050850010 | Cloves | 0,050850020 | Capers | 0,050850990 | Others | 0,050860000 | Flower pistil spices | 0,050860010 | Saffron | 0,050860990 | Others | 0,050870000 | Aril spices | 0,050870010 | Mace | 0,050870990 | Others | 0,050900000 | SUGAR PLANTS | 0,010900010 | Sugar beet roots | 0,010900020 | Sugar canes | 0,010900030 | Chicory roots | 0,010900990 | Others | 0,011015000 | (e)equine | 0,051015010 | Muscle | 0,051015020 | Fat tissue | 0,051015030 | Liver | 0,051015040 | Kidney | 0,051015050 | Edible offals (other than liver and kidney) | 0,051015990 | Others | 0,051017000 | (g)other farmed terrestrial animals | 0,051017010 | Muscle | 0,051017020 | Fat tissue | 0,051017030 | Liver | 0,051017040 | Kidney | 0,051017050 | Edible offals (other than liver and kidney) | 0,051017990 | Others | 0,051030020 | Duck | 0,021030030 | Geese | 0,021030040 | Quail | 0,021030990 | Others | 0,021040000 | Honey and other apiculture products | 0,051050000 | Amphibians and Reptiles | 0,011060000 | Terrestrial invertebrate animals | 0,011070000 | Wild terrestrial vertebrate animals | 0,01