Commission Regulation (EU) 2017/405

law://eu/reg/2017/405@2026-11-12

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1)(a) thereof,Whereas:

(1)On 5 July 2013, 18 July 2014 and 11 July 2015, the Codex Alimentarius Commission (CAC) adopted Codex maximum residue limits (CXLs) for sulfoxaflor^note^note^note.

(2)Maximum residue levels (MRLs) are set for that substance in Regulation (EC) No 396/2005.

(3)In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council^note, where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Community. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

(4)The Union presented a reservation to the Codex Committee on Pesticides Residues (CCPR) on the CXLs proposed for the following pesticide/product combinations: sulfoxaflor (fruiting vegetables other than cucurbits; leafy vegetables).

(5)CXLs for sulfoxaflor, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are set at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union^note.

(6)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(7)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

(1)In Annex II,the following column for sulfoxaflor is added:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Sulfoxaflor (sum of isomers)(1) | (2) | (3)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS |0110000 | Citrus fruits |0110010 | Grapefruits | 0,150110020 | Oranges | 0,80110030 | Lemons | 0,40110040 | Limes | 0,010110050 | Mandarins | 0,80110990 | Others | 0,010120000 | Tree nuts | 0,020120010 | Almonds |0120020 | Brazil nuts |0120030 | Cashew nuts |0120040 | Chestnuts |0120050 | Coconuts |0120060 | Hazelnuts/cobnuts |0120070 | Macadamias |0120080 | Pecans |0120090 | Pine nut kernels |0120100 | Pistachios |0120110 | Walnuts |0120990 | Others |0130000 | Pome fruits |0130010 | Apples | 0,40130020 | Pears | 0,40130030 | Quinces | 0,30130040 | Medlars | 0,30130050 | Loquats/Japanese medlars | 0,30130990 | Others | 0,30140000 | Stone fruits |0140010 | Apricots | 0,50140020 | Cherries (sweet) | 1,50140030 | Peaches | 0,50140040 | Plums | 0,50140990 | Others | 0,010150000 | Berries and small fruits |0151000 | (a)grapes | 20151010 | Table grapes |0151020 | Wine grapes |0152000 | (b)strawberries | 0,50153000 | (c)cane fruits | 0,010153010 | Blackberries |0153020 | Dewberries |0153030 | Raspberries (red and yellow) |0153990 | Others |0154000 | (d)other small fruits and berries |0154010 | Blueberries | 0,010154020 | Cranberries | 0,010154030 | Currants (black, red and white) | 0,010154040 | Gooseberries (green, red and yellow) | 0,010154050 | Rose hips | 0,010154060 | Mulberries (black and white) | 0,010154070 | Azaroles/Mediterranean medlars | 0,30154080 | Elderberries | 0,010154990 | Others | 0,010160000 | Miscellaneous fruits with |0161000 | (a)edible peel |0161010 | Dates | 0,010161020 | Figs | 0,010161030 | Table olives | 0,010161040 | Kumquats | 0,010161050 | Carambolas | 0,010161060 | Kaki/Japanese persimmons | 0,30161070 | Jambuls/jambolans | 0,010161990 | Others | 0,010162000 | (b)inedible peel, small | 0,010162010 | Kiwi fruits (green, red, yellow) |0162020 | Litchis/lychees |0162030 | Passionfruits/maracujas |0162040 | Prickly pears/cactus fruits |0162050 | Star apples/cainitos |0162060 | American persimmons/Virginia kaki |0162990 | Others |0163000 | (c)inedible peel, large | 0,010163010 | Avocados |0163020 | Bananas |0163030 | Mangoes |0163040 | Papayas |0163050 | Granate apples/pomegranates |0163060 | Cherimoyas |0163070 | Guavas |0163080 | Pineapples |0163090 | Breadfruits |0163100 | Durians |0163110 | Soursops/guanabanas |0163990 | Others |0200000 | VEGETABLES, FRESH or FROZEN |0210000 | Root and tuber vegetables |0211000 | (a)potatoes | 0,030212000 | (b)tropical root and tuber vegetables | 0,030212010 | Cassava roots/manioc |0212020 | Sweet potatoes |0212030 | Yams |0212040 | Arrowroots |0212990 | Others |0213000 | (c)other root and tuber vegetables except sugar beets |0213010 | Beetroots | 0,030213020 | Carrots | 0,050213030 | Celeriacs/turnip rooted celeries | 0,030213040 | Horseradishes | 0,030213050 | Jerusalem artichokes | 0,030213060 | Parsnips | 0,030213070 | Parsley roots/Hamburg roots parsley | 0,030213080 | Radishes | 0,030213090 | Salsifies | 0,030213100 | Swedes/rutabagas | 0,030213110 | Turnips | 0,030213990 | Others | 0,030220000 | Bulb vegetables |0220010 | Garlic | 0,010220020 | Onions | 0,010220030 | Shallots | 0,010220040 | Spring onions/green onions and Welsh onions | 0,70220990 | Others | 0,010230000 | Fruiting vegetables |0231000 | (a)solanacea |0231010 | Tomatoes | 0,30231020 | Sweet peppers/bell peppers | 0,40231030 | Aubergines/eggplants | 0,30231040 | Okra/lady's fingers | 0,010231990 | Others | 0,010232000 | (b)cucurbits with edible peel | 0,50232010 | Cucumbers |0232020 | Gherkins |0232030 | Courgettes |0232990 | Others |0233000 | (c)cucurbits with inedible peel | 0,50233010 | Melons |0233020 | Pumpkins |0233030 | Watermelons |0233990 | Others |0234000 | (d)sweet corn | 0,010239000 | (e)other fruiting vegetables | 0,010240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |0241000 | (a)flowering brassica |0241010 | Broccoli | 30241020 | Cauliflowers | 0,040241990 | Others | 0,010242000 | (b)head brassica |0242010 | Brussels sprouts | 0,010242020 | Head cabbages | 0,40242990 | Others | 0,010243000 | (c)leafy brassica |0243010 | Chinese cabbages/pe-tsai | 20243020 | Kales | 0,010243990 | Others | 0,010244000 | (d)kohlrabies | 0,010250000 | Leaf vegetables, herbs and edible flowers |0251000 | (a)lettuces and salad plants |0251010 | Lamb's lettuces/corn salads | 0,010251020 | Lettuces | 40251030 | Escaroles/broad-leaved endives | 0,010251040 | Cresses and other sprouts and shoots | 0,010251050 | Land cresses | 0,010251060 | Roman rocket/rucola | 0,010251070 | Red mustards | 0,010251080 | Baby leaf crops (including brassica species) | 0,010251990 | Others | 0,010252000 | (b)spinaches and similar leaves |0252010 | Spinaches | 60252020 | Purslanes | 0,010252030 | Chards/beet leaves | 0,010252990 | Others | 0,010253000 | (c)grape leaves and similar species | 0,010254000 | (d)watercresses | 0,010255000 | (e)witloofs/Belgian endives | 0,010256000 | (f)herbs and edible flowers |0256010 | Chervil | 0,020256020 | Chives | 0,020256030 | Celery leaves | 1,50256040 | Parsley | 0,020256050 | Sage | 0,020256060 | Rosemary | 0,020256070 | Thyme | 0,020256080 | Basil and edible flowers | 0,020256090 | Laurel/bay leave | 0,020256100 | Tarragon | 0,020256990 | Others | 0,020260000 | Legume vegetables | 0,010260010 | Beans (with pods) |0260020 | Beans (without pods) |0260030 | Peas (with pods) |0260040 | Peas (without pods) |0260050 | Lentils |0260990 | Others |0270000 | Stem vegetables |0270010 | Asparagus | 0,010270020 | Cardoons | 0,010270030 | Celeries | 1,50270040 | Florence fennels | 0,010270050 | Globe artichokes | 0,010270060 | Leeks | 0,010270070 | Rhubarbs | 0,010270080 | Bamboo shoots | 0,010270090 | Palm hearts | 0,010270990 | Others | 0,010280000 | Fungi, mosses and lichens | 0,010280010 | Cultivated fungi |0280020 | Wild fungi |0280990 | Mosses and lichens |0290000 | Algae and prokaryotes organisms | 0,010300000 | PULSES |0300010 | Beans | 0,30300020 | Lentils | 0,010300030 | Peas | 0,010300040 | Lupins/lupini beans | 0,010300990 | Others | 0,010400000 | OILSEEDS AND OIL FRUITS |0401000 | Oilseeds |0401010 | Linseeds | 0,020401020 | Peanuts/groundnuts | 0,020401030 | Poppy seeds | 0,020401040 | Sesame seeds | 0,020401050 | Sunflower seeds | 0,020401060 | Rapeseeds/canola seeds | 0,150401070 | Soyabeans | 0,30401080 | Mustard seeds | 0,020401090 | Cotton seeds | 0,40401100 | Pumpkin seeds | 0,020401110 | Safflower seeds | 0,020401120 | Borage seeds | 0,020401130 | Gold of pleasure seeds | 0,020401140 | Hemp seeds | 0,020401150 | Castor beans | 0,020401990 | Others | 0,020402000 | Oil fruits | 0,020402010 | Olives for oil production |0402020 | Oil palms kernels |0402030 | Oil palms fruits |0402040 | Kapok |0402990 | Others |0500000 | CEREALS |0500010 | Barley | 0,60500020 | Buckwheat and other pseudo-cereals | 0,010500030 | Maize/corn | 0,010500040 | Common millet/proso millet | 0,010500050 | Oat | 0,040500060 | Rice | 0,010500070 | Rye | 0,0150500080 | Sorghum | 0,010500090 | Wheat | 0,20500990 | Others | 0,010600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,050610000 | Teas |0620000 | Coffee beans |0630000 | Herbal infusions from |0631000 | (a)flowers |0631010 | Chamomile |0631020 | Hibiscus/roselle |0631030 | Rose |0631040 | Jasmine |0631050 | Lime/linden |0631990 | Others |0632000 | (b)leaves and herbs |0632010 | Strawberry |0632020 | Rooibos |0632030 | Mate/maté |0632990 | Others |0633000 | (c)roots |0633010 | Valerian |0633020 | Ginseng |0633990 | Others |0639000 | (d)any other parts of the plant |0640000 | Cocoa beans |0650000 | Carobs/Saint John's breads |0700000 | HOPS | 0,050800000 | SPICES |0810000 | Seed spices | 0,050810010 | Anise/aniseed |0810020 | Black caraway/black cumin |0810030 | Celery |0810040 | Coriander |0810050 | Cumin |0810060 | Dill |0810070 | Fennel |0810080 | Fenugreek |0810090 | Nutmeg |0810990 | Others |0820000 | Fruit spices | 0,050820010 | Allspice/pimento |0820020 | Sichuan pepper |0820030 | Caraway |0820040 | Cardamom |0820050 | Juniper berry |0820060 | Peppercorn (black, green and white) |0820070 | Vanilla |0820080 | Tamarind |0820990 | Others |0830000 | Bark spices | 0,050830010 | Cinnamon |0830990 | Others |0840000 | Root and rhizome spices |0840010 | Liquorice | 0,050840020 | Ginger | 0,050840030 | Turmeric/curcuma | 0,050840040 | Horseradish | (+)0840990 | Others | 0,050850000 | Bud spices | 0,050850010 | Cloves |0850020 | Capers |0850990 | Others |0860000 | Flower pistil spices | 0,050860010 | Saffron |0860990 | Others |0870000 | Aril spices | 0,050870010 | Mace |0870990 | Others |0900000 | SUGAR PLANTS | 0,010900010 | Sugar beet roots |0900020 | Sugar canes |0900030 | Chicory roots |0900990 | Others |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |1010000 | Tissues from |1011000 | (a)swine |1011010 | Muscle | 0,31011020 | Fat tissue | 0,11011030 | Liver | 0,61011040 | Kidney | 0,61011050 | Edible offals (other than liver and kidney) | 0,61011990 | Others | 0,011012000 | (b)bovine |1012010 | Muscle | 0,31012020 | Fat tissue | 0,11012030 | Liver | 0,61012040 | Kidney | 0,61012050 | Edible offals (other than liver and kidney) | 0,61012990 | Others | 0,011013000 | (c)sheep |1013010 | Muscle | 0,31013020 | Fat tissue | 0,11013030 | Liver | 0,61013040 | Kidney | 0,61013050 | Edible offals (other than liver and kidney) | 0,61013990 | Others | 0,011014000 | d)goat |1014010 | Muscle | 0,31014020 | Fat tissue | 0,11014030 | Liver | 0,61014040 | Kidney | 0,61014050 | Edible offals (other than liver and kidney) | 0,61014990 | Others | 0,011015000 | (e)equine |1015010 | Muscle | 0,31015020 | Fat tissue | 0,11015030 | Liver | 0,61015040 | Kidney | 0,61015050 | Edible offals (other than liver and kidney) | 0,61015990 | Others | 0,011016000 | (f)poultry |1016010 | Muscle | 0,11016020 | Fat tissue | 0,031016030 | Liver | 0,31016040 | Kidney | 0,31016050 | Edible offals (other than liver and kidney) | 0,31016990 | Others | 0,011017000 | (g)other farmed terrestrial animals |1017010 | Muscle | 0,31017020 | Fat tissue | 0,11017030 | Liver | 0,61017040 | Kidney | 0,61017050 | Edible offals (other than liver and kidney) | 0,61017990 | Others | 0,011020000 | Milk | 0,21020010 | Cattle |1020020 | Sheep |1020030 | Goat |1020040 | Horse |1020990 | Others |1030000 | Birds eggs | 0,11030010 | Chicken |1030020 | Duck |1030030 | Geese |1030040 | Quail |1030990 | Others |1040000 | Honey and other apiculture products | 0,051050000 | Amphibians and Reptiles | 0,011060000 | Terrestrial invertebrate animals | 0,011070000 | Wild terrestrial vertebrate animals | 0,01

(2)In Part A of Annex III, the column for sulfoxaflor is deleted.

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) 2017/405

Commission Regulation (EU) 2017/405

Article 1 #

Article 2 #

Connections

Key facts

History · 2 versions

Article 1 #

Article 2 #

Article 1#

Article 2#

Connections

Key facts

History · 2 versions

Article 1#

Article 2#

Article 1 #

Article 2 #

Article 1 #

Article 2 #