(3)The technical and scientific changes mainly impact the workload of the panels. In particular, the workload of the CEF Panel is likely to increase in the coming years due to the need for evaluation of pending applications for inclusion in the Union list of food enzymes, in accordance with Regulation (EC) No 1332/2008 of the European Parliament and of the Councilnote. Therefore, the evaluation of flavourings currently undertaken by the CEF Panel should be assigned to the ANS Panel.