Commission Regulation (EU) 2016/53

law://eu/reg/2016/53@2026-11-12

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,Whereas:

(1)For diethofencarb and metosulam, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For mesotrione and pirimiphos-methyl, MRLs were set in Annex II and Part B of Annex III to that Regulation.

(2)For diethofencarb, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. It concluded that concerning the MRLs for pears, wine grapes, tomatoes and aubergines some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for cucumbers, courgettes, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, bovine, sheep and goat milk no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. As not data were available for setting MRLs in commodities of animal origin, also the MRL for apple, which is used as animal feed, should be set at the specific limit of determination.

(3)For mesotrione, the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. It proposed to change the residue definition and recommended lowering the MRLs for sweet corn, linseed, poppy seed, rape seed and maize. It concluded that concerning the MRL for sugar cane some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRL for sea weeds no information was available, and that further consideration by risk managers was required. The MRL for this product should be set at the specific limit of determination.

(4)For metosulam, the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. It recommended lowering the MRLs for barley, maize, oats, rye and wheat grain. It concluded that concerning the MRLs for pome fruit, stone fruit, table grapes, wine grapes, strawberries, cane fruit, other small fruit and berries, potatoes and sweet corn some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5)For pirimiphos-methyl, the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. It identified a long-term risk for consumers for all MRLs. It is therefore appropriate to lower the MRLs for buckwheat, maize, rice and rye. It concluded that concerning the MRLs for barley, millet, oats, sorghum, wheat, swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, poultry muscle, fat and liver, bovine, sheep and goat milk and bird eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for almonds, hazelnuts, pistachios, walnuts, pulses (dry) and palm nuts no information was available, and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. The Authority concluded that concerning the MRLs for linseed, peanuts, poppy seed, sesame seed, sunflower seed, rape seed, soya bean, mustard seed, cotton seed, pumpkin seeds, safflower, borage, gold of pleasure, hempseed and castor bean no information was available, and that further consideration by risk managers was required. As there is a risk for cross-contamination, the MRLs for these products as well as for buckwheat, maize, rice and rye should be set at the level identified by the Authority.

(6)As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(7)The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(8)Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(9)Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(10)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(11)In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(12)A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(13)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 9 August 2016.

Article 3 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.It shall apply from 9 August 2016.

(1)Annex II is amended as follows:

(a)the columns for mesotrione and pirimiphos-methyl are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Mesotrione | Pirimiphos-methyl (F)(1) | (2) | (3) | (4)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01 | 0,010110000 | Citrus fruits | |0110010 | Grapefruits | |0110020 | Oranges | |0110030 | Lemons | |0110040 | Limes | |0110050 | Mandarins | |0110990 | Others | |0120000 | Tree nuts | |0120010 | Almonds | |0120020 | Brazil nuts | |0120030 | Cashew nuts | |0120040 | Chestnuts | |0120050 | Coconuts | |0120060 | Hazelnuts/cobnuts | |0120070 | Macadamias | |0120080 | Pecans | |0120090 | Pine nut kernels | |0120100 | Pistachios | |0120110 | Walnuts | |0120990 | Others | |0130000 | Pome fruits | |0130010 | Apples | |0130020 | Pears | |0130030 | Quinces | |0130040 | Medlars | |0130050 | Loquats/Japanese medlars | |0130990 | Others | |0140000 | Stone fruits | |0140010 | Apricots | |0140020 | Cherries (sweet) | |0140030 | Peaches | |0140040 | Plums | |0140990 | Others | |0150000 | Berries and small fruits | |0151000 | (a)grapes | |0151010 | Table grapes | |0151020 | Wine grapes | |0152000 | (b)strawberries | |0153000 | (c)cane fruits | |0153010 | Blackberries | |0153020 | Dewberries | |0153030 | Raspberries (red and yellow) | |0153990 | Others | |0154000 | (d)other small fruits and berries | |0154010 | Blueberries | |0154020 | Cranberries | |0154030 | Currants (black, red and white) | |0154040 | Gooseberries (green, red and yellow) | |0154050 | Rose hips | |0154060 | Mulberries (black and white) | |0154070 | Azaroles/Mediterranean medlars | |0154080 | Elderberries | |0154990 | Others | |0160000 | Miscellaneous fruits with | |0161000 | (a)edible peel | |0161010 | Dates | |0161020 | Figs | |0161030 | Table olives | |0161040 | Kumquats | |0161050 | Carambolas | |0161060 | Kaki/Japanese persimmons | |0161070 | Jambuls/jambolans | |0161990 | Others | |0162000 | (b)inedible peel, small | |0162010 | Kiwi fruits (green, red, yellow) | |0162020 | Litchis/lychees | |0162030 | Passionfruits/maracujas | |0162040 | Prickly pears/cactus fruits | |0162050 | Star apples/cainitos | |0162060 | American persimmons/Virginia kaki | |0162990 | Others | |0163000 | (c)inedible peel, large | |0163010 | Avocados | |0163020 | Bananas | |0163030 | Mangoes | |0163040 | Papayas | |0163050 | Granate apples/pomegranates | |0163060 | Cherimoyas | |0163070 | Guavas | |0163080 | Pineapples | |0163090 | Breadfruits | |0163100 | Durians | |0163110 | Soursops/guanabanas | |0163990 | Others | |0200000 | VEGETABLES, FRESH or FROZEN | |0210000 | Root and tuber vegetables | 0,01 | 0,010211000 | (a)potatoes | |0212000 | (b)tropical root and tuber vegetables | |0212010 | Cassava roots/manioc | |0212020 | Sweet potatoes | |0212030 | Yams | |0212040 | Arrowroots | |0212990 | Others | |0213000 | (c)other root and tuber vegetables except sugar beets | |0213010 | Beetroots | |0213020 | Carrots | |0213030 | Celeriacs/turnip rooted celeries | |0213040 | Horseradishes | |0213050 | Jerusalem artichokes | |0213060 | Parsnips | |0213070 | Parsley roots/Hamburg roots parsley | |0213080 | Radishes | |0213090 | Salsifies | |0213100 | Swedes/rutabagas | |0213110 | Turnips | |0213990 | Others | |0220000 | Bulb vegetables | 0,01 | 0,010220010 | Garlic | |0220020 | Onions | |0220030 | Shallots | |0220040 | Spring onions/green onions and Welsh onions | |0220990 | Others | |0230000 | Fruiting vegetables | 0,01 | 0,010231000 | (a)solanacea | |0231010 | Tomatoes | |0231020 | Sweet peppers/bell peppers | |0231030 | Aubergines/eggplants | |0231040 | Okra/lady's fingers | |0231990 | Others | |0232000 | (b)cucurbits with edible peel | |0232010 | Cucumbers | |0232020 | Gherkins | |0232030 | Courgettes | |0232990 | Others | |0233000 | (c)cucurbits with inedible peel | |0233010 | Melons | |0233020 | Pumpkins | |0233030 | Watermelons | |0233990 | Others | |0234000 | (d)sweet corn | |0239000 | (e)other fruiting vegetables | |0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01 | 0,010241000 | (a)flowering brassica | |0241010 | Broccoli | |0241020 | Cauliflowers | |0241990 | Others | |0242000 | (b)head brassica | |0242010 | Brussels sprouts | |0242020 | Head cabbages | |0242990 | Others | |0243000 | (c)leafy brassica | |0243010 | Chinese cabbages/pe-tsai | |0243020 | Kales | |0243990 | Others | |0244000 | (d)kohlrabies | |0250000 | Leaf vegetables, herbs and edible flowers | |0251000 | (a)lettuces and salad plants | 0,01 | 0,010251010 | Lamb's lettuces/corn salads | |0251020 | Lettuces | |0251030 | Escaroles/broad-leaved endives | |0251040 | Cresses and other sprouts and shoots | |0251050 | Land cresses | |0251060 | Roman rocket/rucola | |0251070 | Red mustards | |0251080 | Baby leaf crops (including brassica species) | |0251990 | Others | |0252000 | (b)spinaches and similar leaves | 0,01 | 0,010252010 | Spinaches | |0252020 | Purslanes | |0252030 | Chards/beet leaves | |0252990 | Others | |0253000 | (c)grape leaves and similar species | 0,01 | 0,010254000 | (d)watercresses | 0,01 | 0,010255000 | (e)witloofs/Belgian endives | 0,01 | 0,010256000 | (f)herbs and edible flowers | 0,02 | 0,020256010 | Chervil | |0256020 | Chives | |0256030 | Celery leaves | |0256040 | Parsley | |0256050 | Sage | |0256060 | Rosemary | |0256070 | Thyme | |0256080 | Basil and edible flowers | |0256090 | Laurel/bay leave | |0256100 | Tarragon | |0256990 | Others | |0260000 | Legume vegetables | 0,01 | 0,010260010 | Beans (with pods) | |0260020 | Beans (without pods) | |0260030 | Peas (with pods) | |0260040 | Peas (without pods) | |0260050 | Lentils | |0260990 | Others | |0270000 | Stem vegetables | 0,01 | 0,010270010 | Asparagus | |0270020 | Cardoons | |0270030 | Celeries | |0270040 | Florence fennels | |0270050 | Globe artichokes | |0270060 | Leeks | |0270070 | Rhubarbs | |0270080 | Bamboo shoots | |0270090 | Palm hearts | |0270990 | Others | |0280000 | Fungi, mosses and lichens | 0,01 | 0,010280010 | Cultivated fungi | |0280020 | Wild fungi | |0280990 | Mosses and lichens | |0290000 | Algae and prokaryotes organisms | 0,01 | 0,010300000 | PULSES | 0,01 | 0,010300010 | Beans | |0300020 | Lentils | |0300030 | Peas | |0300040 | Lupins/lupini beans | |0300990 | Others | |0400000 | OILSEEDS AND OIL FRUITS | 0,01 |0401000 | Oilseeds | | 0,50401010 | Linseeds | |0401020 | Peanuts/groundnuts | |0401030 | Poppy seeds | |0401040 | Sesame seeds | |0401050 | Sunflower seeds | |0401060 | Rapeseeds/canola seeds | |0401070 | Soyabeans | |0401080 | Mustard seeds | |0401090 | Cotton seeds | |0401100 | Pumpkin seeds | |0401110 | Safflower seeds | |0401120 | Borage seeds | |0401130 | Gold of pleasure seeds | |0401140 | Hemp seeds | |0401150 | Castor beans | |0401990 | Others | |0402000 | Oil fruits | | 0,010402010 | Olives for oil production | |0402020 | Oil palms kernels | |0402030 | Oil palms fruits | |0402040 | Kapok | |0402990 | Others | |0500000 | CEREALS | 0,01 |0500010 | Barley | | 5 (+)0500020 | Buckwheat and other pseudo-cereals | | 0,50500030 | Maize/corn | | 0,50500040 | Common millet/proso millet | | 5 (+)0500050 | Oat | | 5 (+)0500060 | Rice | | 0,50500070 | Rye | | 0,50500080 | Sorghum | | 5 (+)0500090 | Wheat | | 5 (+)0500990 | Others | | 0,50600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 | 0,050610000 | Teas | |0620000 | Coffee beans | |0630000 | Herbal infusions from | |0631000 | (a)flowers | |0631010 | Chamomile | |0631020 | Hibiscus/roselle | |0631030 | Rose | |0631040 | Jasmine | |0631050 | Lime/linden | |0631990 | Others | |0632000 | (b)leaves and herbs | |0632010 | Strawberry | |0632020 | Rooibos | |0632030 | Mate/maté | |0632990 | Others | |0633000 | (c)roots | |0633010 | Valerian | |0633020 | Ginseng | |0633990 | Others | |0639000 | (d)any other parts of the plant | |0640000 | Cocoa beans | |0650000 | Carobs/Saint John's breads | |0700000 | HOPS | 0,05 | 0,050800000 | SPICES | |0810000 | Seed spices | 0,05 | 30810010 | Anise/aniseed | |0810020 | Black caraway/black cumin | |0810030 | Celery | |0810040 | Coriander | |0810050 | Cumin | |0810060 | Dill | |0810070 | Fennel | |0810080 | Fenugreek | |0810090 | Nutmeg | |0810990 | Others | |0820000 | Fruit spices | 0,05 | 0,50820010 | Allspice/pimento | |0820020 | Sichuan pepper | |0820030 | Caraway | |0820040 | Cardamom | |0820050 | Juniper berry | |0820060 | Peppercorn (black, green and white) | |0820070 | Vanilla | |0820080 | Tamarind | |0820990 | Others | |0830000 | Bark spices | 0,05 | 0,050830010 | Cinnamon | |0830990 | Others | |0840000 | Root and rhizome spices | |0840010 | Liquorice | 0,05 | 0,050840020 | Ginger | 0,05 | 0,050840030 | Turmeric/curcuma | 0,05 | 0,050840040 | Horseradish | (+) | (+)0840990 | Others | 0,05 | 0,050850000 | Bud spices | 0,05 | 0,050850010 | Cloves | |0850020 | Capers | |0850990 | Others | |0860000 | Flower pistil spices | 0,05 | 0,050860010 | Saffron | |0860990 | Others | |0870000 | Aril spices | 0,05 | 0,050870010 | Mace | |0870990 | Others | |0900000 | SUGAR PLANTS | 0,01 | 0,010900010 | Sugar beet roots | |0900020 | Sugar canes | (+) |0900030 | Chicory roots | |0900990 | Others | |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | |1010000 | Tissues from | 0,01 | 0,011011000 | (a)swine | |1011010 | Muscle | | (+)1011020 | Fat tissue | | (+)1011030 | Liver | | (+)1011040 | Kidney | | (+)1011050 | Edible offals (other than liver and kidney) | |1011990 | Others | |1012000 | (b)bovine | |1012010 | Muscle | | (+)1012020 | Fat tissue | | (+)1012030 | Liver | | (+)1012040 | Kidney | | (+)1012050 | Edible offals (other than liver and kidney) | |1012990 | Others | |1013000 | (c)sheep | |1013010 | Muscle | | (+)1013020 | Fat tissue | | (+)1013030 | Liver | | (+)1013040 | Kidney | | (+)1013050 | Edible offals (other than liver and kidney) | |1013990 | Others | |1014000 | d)goat | |1014010 | Muscle | | (+)1014020 | Fat tissue | | (+)1014030 | Liver | | (+)1014040 | Kidney | | (+)1014050 | Edible offals (other than liver and kidney) | |1014990 | Others | |1015000 | (e)equine | |1015010 | Muscle | |1015020 | Fat tissue | |1015030 | Liver | |1015040 | Kidney | |1015050 | Edible offals (other than liver and kidney) | |1015990 | Others | |1016000 | (f)poultry | |1016010 | Muscle | | (+)1016020 | Fat tissue | | (+)1016030 | Liver | | (+)1016040 | Kidney | |1016050 | Edible offals (other than liver and kidney) | |1016990 | Others | |1017000 | (g)other farmed terrestrial animals | |1017010 | Muscle | |1017020 | Fat tissue | |1017030 | Liver | |1017040 | Kidney | |1017050 | Edible offals (other than liver and kidney) | |1017990 | Others | |1020000 | Milk | 0,01 | 0,011020010 | Cattle | | (+)1020020 | Sheep | | (+)1020030 | Goat | | (+)1020040 | Horse | |1020990 | Others | |1030000 | Birds eggs | 0,01 | 0,01 (+)1030010 | Chicken | |1030020 | Duck | |1030030 | Geese | |1030040 | Quail | |1030990 | Others | |1040000 | Honey and other apiculture products | 0,05 | 0,051050000 | Amphibians and Reptiles | 0,01 | 0,011060000 | Terrestrial invertebrate animals | 0,01 | 0,011070000 | Wild terrestrial vertebrate animals | 0,01 | 0,01

(b)the following columns for diethofencarb and metosulam are added:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Diethofencarb | Metosulam(1) | (2) | (3) | (4)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | 0,010110000 | Citrus fruits | 0,01 |0110010 | Grapefruits | |0110020 | Oranges | |0110030 | Lemons | |0110040 | Limes | |0110050 | Mandarins | |0110990 | Others | |0120000 | Tree nuts | 0,01 |0120010 | Almonds | |0120020 | Brazil nuts | |0120030 | Cashew nuts | |0120040 | Chestnuts | |0120050 | Coconuts | |0120060 | Hazelnuts/cobnuts | |0120070 | Macadamias | |0120080 | Pecans | |0120090 | Pine nut kernels | |0120100 | Pistachios | |0120110 | Walnuts | |0120990 | Others | |0130000 | Pome fruits | | (+)0130010 | Apples | 0,01 |0130020 | Pears | 0,8 (+) |0130030 | Quinces | 0,01 |0130040 | Medlars | 0,01 |0130050 | Loquats/Japanese medlars | 0,01 |0130990 | Others | 0,01 |0140000 | Stone fruits | 0,01 | (+)0140010 | Apricots | |0140020 | Cherries (sweet) | |0140030 | Peaches | |0140040 | Plums | |0140990 | Others | |0150000 | Berries and small fruits | |0151000 | (a)grapes | | (+)0151010 | Table grapes | 0,01 |0151020 | Wine grapes | 0,9 (+) |0152000 | (b)strawberries | 0,01 | (+)0153000 | (c)cane fruits | 0,01 | (+)0153010 | Blackberries | |0153020 | Dewberries | |0153030 | Raspberries (red and yellow) | |0153990 | Others | |0154000 | (d)other small fruits and berries | 0,01 | (+)0154010 | Blueberries | |0154020 | Cranberries | |0154030 | Currants (black, red and white) | |0154040 | Gooseberries (green, red and yellow) | |0154050 | Rose hips | |0154060 | Mulberries (black and white) | |0154070 | Azaroles/Mediterranean medlars | |0154080 | Elderberries | |0154990 | Others | |0160000 | Miscellaneous fruits with | 0,01 |0161000 | (a)edible peel | |0161010 | Dates | |0161020 | Figs | |0161030 | Table olives | |0161040 | Kumquats | |0161050 | Carambolas | |0161060 | Kaki/Japanese persimmons | |0161070 | Jambuls/jambolans | |0161990 | Others | |0162000 | (b)inedible peel, small | |0162010 | Kiwi fruits (green, red, yellow) | |0162020 | Litchis/lychees | |0162030 | Passionfruits/maracujas | |0162040 | Prickly pears/cactus fruits | |0162050 | Star apples/cainitos | |0162060 | American persimmons/Virginia kaki | |0162990 | Others | |0163000 | (c)inedible peel, large | |0163010 | Avocados | |0163020 | Bananas | |0163030 | Mangoes | |0163040 | Papayas | |0163050 | Granate apples/pomegranates | |0163060 | Cherimoyas | |0163070 | Guavas | |0163080 | Pineapples | |0163090 | Breadfruits | |0163100 | Durians | |0163110 | Soursops/guanabanas | |0163990 | Others | |0200000 | VEGETABLES, FRESH or FROZEN | |0210000 | Root and tuber vegetables | 0,01 | 0,010211000 | (a)potatoes | | (+)0212000 | (b)tropical root and tuber vegetables | |0212010 | Cassava roots/manioc | |0212020 | Sweet potatoes | |0212030 | Yams | |0212040 | Arrowroots | |0212990 | Others | |0213000 | (c)other root and tuber vegetables except sugar beets | |0213010 | Beetroots | |0213020 | Carrots | |0213030 | Celeriacs/turnip rooted celeries | |0213040 | Horseradishes | |0213050 | Jerusalem artichokes | |0213060 | Parsnips | |0213070 | Parsley roots/Hamburg roots parsley | |0213080 | Radishes | |0213090 | Salsifies | |0213100 | Swedes/rutabagas | |0213110 | Turnips | |0213990 | Others | |0220000 | Bulb vegetables | 0,01 | 0,010220010 | Garlic | |0220020 | Onions | |0220030 | Shallots | |0220040 | Spring onions/green onions and Welsh onions | |0220990 | Others | |0230000 | Fruiting vegetables | | 0,010231000 | (a)solanacea | |0231010 | Tomatoes | 0,7 (+) |0231020 | Sweet peppers/bell peppers | 0,01 |0231030 | Aubergines/eggplants | 0,7 (+) |0231040 | Okra/lady's fingers | 0,01 |0231990 | Others | 0,01 |0232000 | (b)cucurbits with edible peel | 0,01 |0232010 | Cucumbers | |0232020 | Gherkins | |0232030 | Courgettes | |0232990 | Others | |0233000 | (c)cucurbits with inedible peel | 0,01 |0233010 | Melons | |0233020 | Pumpkins | |0233030 | Watermelons | |0233990 | Others | |0234000 | (d)sweet corn | 0,01 | (+)0239000 | (e)other fruiting vegetables | 0,01 |0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01 | 0,010241000 | (a)flowering brassica | |0241010 | Broccoli | |0241020 | Cauliflowers | |0241990 | Others | |0242000 | (b)head brassica | |0242010 | Brussels sprouts | |0242020 | Head cabbages | |0242990 | Others | |0243000 | (c)leafy brassica | |0243010 | Chinese cabbages/pe-tsai | |0243020 | Kales | |0243990 | Others | |0244000 | (d)kohlrabies | |0250000 | Leaf vegetables, herbs and edible flowers | |0251000 | (a)lettuces and salad plants | 0,01 | 0,010251010 | Lamb's lettuces/corn salads | |0251020 | Lettuces | |0251030 | Escaroles/broad-leaved endives | |0251040 | Cresses and other sprouts and shoots | |0251050 | Land cresses | |0251060 | Roman rocket/rucola | |0251070 | Red mustards | |0251080 | Baby leaf crops (including brassica species) | |0251990 | Others | |0252000 | (b)spinaches and similar leaves | 0,01 | 0,010252010 | Spinaches | |0252020 | Purslanes | |0252030 | Chards/beet leaves | |0252990 | Others | |0253000 | (c)grape leaves and similar species | 0,01 | 0,010254000 | (d)watercresses | 0,01 | 0,010255000 | (e)witloofs/Belgian endives | 0,01 | 0,010256000 | (f)herbs and edible flowers | 0,02 | 0,020256010 | Chervil | |0256020 | Chives | |0256030 | Celery leaves | |0256040 | Parsley | |0256050 | Sage | |0256060 | Rosemary | |0256070 | Thyme | |0256080 | Basil and edible flowers | |0256090 | Laurel/bay leave | |0256100 | Tarragon | |0256990 | Others | |0260000 | Legume vegetables | 0,01 | 0,010260010 | Beans (with pods) | |0260020 | Beans (without pods) | |0260030 | Peas (with pods) | |0260040 | Peas (without pods) | |0260050 | Lentils | |0260990 | Others | |0270000 | Stem vegetables | 0,01 | 0,010270010 | Asparagus | |0270020 | Cardoons | |0270030 | Celeries | |0270040 | Florence fennels | |0270050 | Globe artichokes | |0270060 | Leeks | |0270070 | Rhubarbs | |0270080 | Bamboo shoots | |0270090 | Palm hearts | |0270990 | Others | |0280000 | Fungi, mosses and lichens | 0,01 | 0,010280010 | Cultivated fungi | |0280020 | Wild fungi | |0280990 | Mosses and lichens | |0290000 | Algae and prokaryotes organisms | 0,01 | 0,010300000 | PULSES | 0,01 | 0,010300010 | Beans | |0300020 | Lentils | |0300030 | Peas | |0300040 | Lupins/lupini beans | |0300990 | Others | |0400000 | OILSEEDS AND OIL FRUITS | 0,01 | 0,010401000 | Oilseeds | |0401010 | Linseeds | |0401020 | Peanuts/groundnuts | |0401030 | Poppy seeds | |0401040 | Sesame seeds | |0401050 | Sunflower seeds | |0401060 | Rapeseeds/canola seeds | |0401070 | Soyabeans | |0401080 | Mustard seeds | |0401090 | Cotton seeds | |0401100 | Pumpkin seeds | |0401110 | Safflower seeds | |0401120 | Borage seeds | |0401130 | Gold of pleasure seeds | |0401140 | Hemp seeds | |0401150 | Castor beans | |0401990 | Others | |0402000 | Oil fruits | |0402010 | Olives for oil production | |0402020 | Oil palms kernels | |0402030 | Oil palms fruits | |0402040 | Kapok | |0402990 | Others | |0500000 | CEREALS | 0,01 | 0,010500010 | Barley | |0500020 | Buckwheat and other pseudo-cereals | |0500030 | Maize/corn | |0500040 | Common millet/proso millet | |0500050 | Oat | |0500060 | Rice | |0500070 | Rye | |0500080 | Sorghum | |0500090 | Wheat | |0500990 | Others | |0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 | 0,050610000 | Teas | |0620000 | Coffee beans | |0630000 | Herbal infusions from | |0631000 | (a)flowers | |0631010 | Chamomile | |0631020 | Hibiscus/roselle | |0631030 | Rose | |0631040 | Jasmine | |0631050 | Lime/linden | |0631990 | Others | |0632000 | (b)leaves and herbs | |0632010 | Strawberry | |0632020 | Rooibos | |0632030 | Mate/maté | |0632990 | Others | |0633000 | (c)roots | |0633010 | Valerian | |0633020 | Ginseng | |0633990 | Others | |0639000 | (d)any other parts of the plant | |0640000 | Cocoa beans | |0650000 | Carobs/Saint John's breads | |0700000 | HOPS | 0,05 | 0,050800000 | SPICES | |0810000 | Seed spices | 0,05 | 0,050810010 | Anise/aniseed | |0810020 | Black caraway/black cumin | |0810030 | Celery | |0810040 | Coriander | |0810050 | Cumin | |0810060 | Dill | |0810070 | Fennel | |0810080 | Fenugreek | |0810090 | Nutmeg | |0810990 | Others | |0820000 | Fruit spices | 0,05 | 0,050820010 | Allspice/pimento | |0820020 | Sichuan pepper | |0820030 | Caraway | |0820040 | Cardamom | |0820050 | Juniper berry | |0820060 | Peppercorn (black, green and white) | |0820070 | Vanilla | |0820080 | Tamarind | |0820990 | Others | |0830000 | Bark spices | 0,05 | 0,050830010 | Cinnamon | |0830990 | Others | |0840000 | Root and rhizome spices | |0840010 | Liquorice | 0,05 | 0,050840020 | Ginger | 0,05 | 0,050840030 | Turmeric/curcuma | 0,05 | 0,050840040 | Horseradish | (+) | (+)0840990 | Others | 0,05 | 0,050850000 | Bud spices | 0,05 | 0,050850010 | Cloves | |0850020 | Capers | |0850990 | Others | |0860000 | Flower pistil spices | 0,05 | 0,050860010 | Saffron | |0860990 | Others | |0870000 | Aril spices | 0,05 | 0,050870010 | Mace | |0870990 | Others | |0900000 | SUGAR PLANTS | 0,01 | 0,010900010 | Sugar beet roots | |0900020 | Sugar canes | |0900030 | Chicory roots | |0900990 | Others | |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | |1010000 | Tissues from | 0,01 | 0,011011000 | (a)swine | |1011010 | Muscle | |1011020 | Fat tissue | |1011030 | Liver | |1011040 | Kidney | |1011050 | Edible offals (other than liver and kidney) | |1011990 | Others | |1012000 | (b)bovine | |1012010 | Muscle | |1012020 | Fat tissue | |1012030 | Liver | |1012040 | Kidney | |1012050 | Edible offals (other than liver and kidney) | |1012990 | Others | |1013000 | (c)sheep | |1013010 | Muscle | |1013020 | Fat tissue | |1013030 | Liver | |1013040 | Kidney | |1013050 | Edible offals (other than liver and kidney) | |1013990 | Others | |1014000 | d)goat | |1014010 | Muscle | |1014020 | Fat tissue | |1014030 | Liver | |1014040 | Kidney | |1014050 | Edible offals (other than liver and kidney) | |1014990 | Others | |1015000 | (e)equine | |1015010 | Muscle | |1015020 | Fat tissue | |1015030 | Liver | |1015040 | Kidney | |1015050 | Edible offals (other than liver and kidney) | |1015990 | Others | |1016000 | (f)poultry | |1016010 | Muscle | |1016020 | Fat tissue | |1016030 | Liver | |1016040 | Kidney | |1016050 | Edible offals (other than liver and kidney) | |1016990 | Others | |1017000 | (g)other farmed terrestrial animals | |1017010 | Muscle | |1017020 | Fat tissue | |1017030 | Liver | |1017040 | Kidney | |1017050 | Edible offals (other than liver and kidney) | |1017990 | Others | |1020000 | Milk | 0,01 | 0,011020010 | Cattle | |1020020 | Sheep | |1020030 | Goat | |1020040 | Horse | |1020990 | Others | |1030000 | Birds eggs | 0,01 | 0,011030010 | Chicken | |1030020 | Duck | |1030030 | Geese | |1030040 | Quail | |1030990 | Others | |1040000 | Honey and other apiculture products | 0,05 | 0,051050000 | Amphibians and Reptiles | 0,01 | 0,011060000 | Terrestrial invertebrate animals | 0,01 | 0,011070000 | Wild terrestrial vertebrate animals | 0,01 | 0,01

(2)Annex III is amended as follows:

(a)in Part A the columns for diethofencarb and metosulam are deleted;

(b)in Part B the columns for mesotrione and pirimiphos-methyl are deleted.

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) 2016/53

Commission Regulation (EU) 2016/53

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