Commission Regulation (EU) 2016/486

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1)(a) and Article 16(1)(a) thereof,Whereas:

(1)For cyazofamid, kresoxim-methyl, mepanipyrim and pendimethalin, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For metalaxyl-M, MRLs were set in Annex II and Part B of Annex III to that Regulation. For cycloxydim, fenoxycarb, fluopicolide, fluxapyroxad and tefluthrin, MRLs were set in Part A of Annex III to that Regulation. For difluoroacetic acid, flumetralin, flupyradifurone and mandestrobin, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2)In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance cyazofamid on spring onions, globe artichokes, leeks and hops, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)As regards cycloxydim, such an application was submitted for raspberries, currants, beetroots, celeriacs, horseradishes, Jerusalem artichokes, parsnips, salsifies, swedes, aubergines, Brussels sprouts, head cabbages, Chinese cabbages, kales, escaroles, cress, land cress, rucola, red mustards, leaves/sprouts Brassica, spinaches, purslanes, beet leaves, lentils, linseed, poppy seed, rapeseeds, herbal infusions from roots and dry horseradish. As regards fenoxycarb, such an application was submitted for peaches, table olives and olives for oil production. As regards fluopicolide, such an application was submitted for valerian. As regards fluxapyroxad, such an application was submitted for grapes and potatoes. As regards kresoxim-methyl, such an application was submitted for leeks. As regards mepanipyrim, such an application was submitted for blackberries, raspberries and peppers. As regards metalaxyl-M, such an application was submitted for gooseberries. As regards pendimethalin, such an application was submitted for lettuce. As regards tefluthrin, such an application was submitted for beetroots, celeriacs, radishes, swedes, turnips, garlic, onions, shallots, herbal infusions from roots, root and rhizome spices, sugar beet and chicory roots.

(4)In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5)The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLsEFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of maximum residue levels for cyazofamid in hops, globe artichokes, leeks and spring/green onions and Welsh onions. EFSA Journal 2015;13(8):4204.

Reasoned opinion on the modification of the existing MRLs for cycloxydim in various crops. EFSA Journal 2015;13(9):4219 [30 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for fenoxycarb in peaches and olives. EFSA Journal 2015;13(7):4202 [21 pp.].

Reasoned opinion on the modification of the existing maximum residue level for fluopicolide in valerian. EFSA Journal 2015;13(9):4217 [24 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for fluxapyroxad in grapes and potatoes. EFSA Journal 2015;13(9):4223 [25 pp.].

Reasoned opinion on the modification of the existing maximum residue level for kresoxim-methyl in leeks. EFSA Journal 2015;13(8):4215 [18 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for mepanipyrim in blackberries, raspberries and peppers. EFSA Journal 2015;13(9):4218 [19 pp.].

Reasoned opinion on the modification of the existing maximum residue level for metalaxyl-M in gooseberries. EFSA Journal 2015;13(7):4179 [18 pp.].

Reasoned opinion on the modification of the existing maximum residue level for pendimethalin in lettuce. EFSA Journal 2015;13(9):4249 [18 pp.].

Reasoned opinion on the setting of maximum residue levels for tefluthrin in various crops. EFSA Journal 2015;13(7):4196 [24 pp.].

. It forwarded those opinions to the Commission and the Member States and made them available to the public.

(6)The Authority concluded in its reasoned opinions that, as regards the use of cyazofamid on spring onions, globe artichokes and leeks, a risk to the consumer cannot be excluded. As regards the use of cycloxydim on cress, land cress, rucola, red mustards, leaves/sprouts Brassica, lentils, linseed, poppy seed, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept.

(7)As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(8)For flumetralin, flupyradifurone and mandestrobin, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances^note. In that framework, it recommended to set MRLs covering the representative uses according to good agricultural practices in the Union.

(9)As regards flupyradifurone, the Authority recommends setting temporary MRLs for several products due to the persistence of the active substance in soil. It concluded that the relevant component of the residues identified in rotational crops and products of animal origin was the metabolite difluoroacetic acid (DFA). MRLs therefore need to be set for both DFA and its parent compound flupyradifurone. For rotational crops and products of animal origin, the Authority requested additional rotational crop field studies. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Commission consulted the European Union reference laboratories on the appropriate limits of determination.

(10)Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

(1)Annex II is amended as follows:

(a)the columns for cyazofamid, kresoxim-methyl, mepanipyrim, metalaxyl-M and pendimethalin are replaced by the following:‘Pesticide residues and maximum residue levels (mg/kg)^note(**)Pesticide-code combination for which the MRL as set in Annex III Part B applies.^note(F)Fat solubleCyazofamid(+)The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.0211000(a)potatoes0231010Tomatoes0232000(b)cucurbits with edible peel0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000(c)cucurbits with inedible peel0233010Melons0233020Pumpkins0233030Watermelons0233990Others(+)The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040HorseradishKresoxim-methyl (F) (R)(R)The residue definition differs for the following combinations pesticide-code number:

Kresoxim-methyl -code 1010000: 490M1 expressed as kresoxim-methyl

Kresoxim-methyl -code 1020000: 490M9 expressed as kresoxim-methyl

Metabolite 490M1 = 2-methoxyimino-2-[2-(o-tolyloxymethyl)phenyl]acetic acid. Metabolite 490M9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid

(+)The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish(+)The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1020010Cattle1020020Sheep1020030GoatMepanipyrim(+)The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040HorseradishMetalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))(+)The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040HorseradishPendimethalin (F)(+)The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.0152000(b)strawberries0220010Garlic0220020Onions0220030Shallots0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0232000(b)cucurbits with edible peel0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000(c)cucurbits with inedible peel0233010Melons0233020Pumpkins0233030Watermelons0233990Others0270050Globe artichokes0270060Leeks(+)The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish(+)The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.1011030Liver1011040Kidney1012030Liver1012040Kidney1013030Liver1013040Kidney1014030Liver1014040Kidney1016030Liver’Code numberGroups and examples of individual products to which the MRLs apply^noteCyazofamidKresoxim-methyl (F) (R)MepanipyrimMetalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))Pendimethalin (F)(1)(2)(3)(4)(5)(6)(7)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,05^note0110000Citrus fruits0,01^note0,01^note0,50110010Grapefruits0,50110020Oranges0,50110030Lemons0,01^note0110040Limes0,01^note0110050Mandarins0,01^note0110990Others0,01^note0120000Tree nuts0,02^note0,02^note0,05^note0120010Almonds0,01^note0120020Brazil nuts0,01^note0120030Cashew nuts0,01^note0120040Chestnuts0,01^note0120050Coconuts0,01^note0120060Hazelnuts/cobnuts0,01^note0120070Macadamias0,01^note0120080Pecans0,05^note0120090Pine nut kernels0,01^note0120100Pistachios0,01^note0120110Walnuts0,01^note0120990Others0,01^note0130000Pome fruits0,01^note0,20,01^note10130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits0,01^note0,01^note0,01^note0,05^note0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others0150000Berries and small fruits0151000(a)grapes2120151010Table grapes20151020Wine grapes10152000(b)strawberries0,01^note1,530,5(+)0153000(c)cane fruits0,01^note0,01^note0,05^note0153010Blackberries40153020Dewberries0,01^note0153030Raspberries (red and yellow)40153990Others0,01^note0154000(d)other small fruits and berries0,01^note0,01^note0154010Blueberries0,90,05^note0154020Cranberries0,90,05^note0154030Currants (black, red and white)0,90,40154040Gooseberries (green, red and yellow)0,90,40154050Rose hips0,01^note0,05^note0154060Mulberries (black and white)0,01^note0,05^note0154070Azaroles/Mediterranean medlars0,90,05^note0154080Elderberries0,01^note0,05^note0154990Others0,01^note0,05^note0160000Miscellaneous fruits with0,01^note0,01^note0,05^note0161000(a)edible peel0161010Dates0,01^note0161020Figs0,01^note0161030Table olives0,20161040Kumquats0,01^note0161050Carambolas0,01^note0161060Kaki/Japanese persimmons0,01^note0161070Jambuls/jambolans0,01^note0161990Others0,01^note0162000(b)inedible peel, small0,01^note0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000(c)inedible peel, large0,01^note0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,01^note0211000(a)potatoes0,01^note (+)0,01^note0,05^note0,05^note0212000(b)tropical root and tuber vegetables0,01^note0,01^note0,05^note0,05^note0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000(c)other root and tuber vegetables except sugar beets0213010Beetroots0,01^note0,05^note0,05^note0,05^note0213020Carrots0,01^note0,01^note0,10,70213030Celeriacs/turnip rooted celeries0,01^note0,01^note0,05^note0,20213040Horseradishes0,10,01^note0,10,70213050Jerusalem artichokes0,01^note0,01^note0,05^note0,05^note0213060Parsnips0,01^note0,01^note0,10,70213070Parsley roots/Hamburg roots parsley0,01^note0,01^note0,05^note0,70213080Radishes0,01^note0,01^note0,10,05^note0213090Salsifies0,01^note0,01^note0,05^note0,70213100Swedes/rutabagas0,01^note0,01^note0,05^note0,40213110Turnips0,01^note0,05^note0,05^note0,40213990Others0,01^note0,01^note0,05^note0,05^note0220000Bulb vegetables0,01^note0,01^note0,05^note0220010Garlic0,30,5(+)0220020Onions0,30,5(+)0220030Shallots0,30,5(+)0220040Spring onions/green onions and Welsh onions0,01^note0,20220990Others0,01^note0,05^note0230000Fruiting vegetables0,05^note0231000(a)solanacea0231010Tomatoes0,6 (+)0,61,50,2(+)0231020Sweet peppers/bell peppers0,01^note0,81,50,5(+)0231030Aubergines/eggplants0,30,61,50,05^note(+)0231040Okra/lady's fingers0,01^note0,01^note0,01^note0,05^note0231990Others0,01^note0,01^note0,01^note0,05^note0232000(b)cucurbits with edible peel0,2 (+)0,05^note(+)0232010Cucumbers0,50,50232020Gherkins0,01^note0,05^note0232030Courgettes0,60,05^note0232990Others0,01^note0,05^note0233000(c)cucurbits with inedible peel0,15 (+)0,30,01^note(+)0233010Melons0,20233020Pumpkins0,05^note0233030Watermelons0,20233990Others0,05^note0234000(d)sweet corn0,01^note0,01^note0,01^note0,05^note0239000(e)other fruiting vegetables0,01^note0,01^note0,01^note0,05^note0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,01^note0,01^note0,01^note0241000(a)flowering brassica0,20,05^note0241010Broccoli0241020Cauliflowers0241990Others0242000(b)head brassica0,05^note0242010Brussels sprouts0,05^note0242020Head cabbages10242990Others0,05^note0243000(c)leafy brassica0,50243010Chinese cabbages/pe-tsai0,05^note0243020Kales0,20243990Others0,05^note0244000(d)kohlrabies0,05^note0,30250000Leaf vegetables, herbs and edible flowers0251000(a)lettuces and salad plants0,01^note0,01^note0,01^note30251010Lamb's lettuces/corn salads0,60251020Lettuces0,10251030Escaroles/broad-leaved endives0,05^note0251040Cresses and other sprouts and shoots0,60251050Land cresses0,05^note0251060Roman rocket/rucola0,60251070Red mustards0,05^note0251080Baby leaf crops (including brassica species)0,60251990Others0,05^note0252000(b)spinaches and similar leaves0,01^note0,01^note0,01^note0,05^note0252010Spinaches0,05^note0252020Purslanes10252030Chards/beet leaves0,05^note0252990Others0,05^note0253000(c)grape leaves and similar species0,01^note150,01^note0,05^note0,05^note0254000(d)watercresses0,01^note0,01^note0,01^note0,05^note0,05^note0255000(e)witloofs/Belgian endives0,01^note0,01^note0,01^note0,30,05^note0256000(f)herbs and edible flowers0,02^note0,02^note0,02^note20256010Chervil0,60256020Chives0,60256030Celery leaves0,60256040Parsley20256050Sage20256060Rosemary0,60256070Thyme0,60256080Basil and edible flowers0,60256090Laurel/bay leave0,60256100Tarragon0,60256990Others0,60260000Legume vegetables0,01^note0,01^note0,01^note0,05^note0,05^note0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others0270000Stem vegetables0,01^note0,01^note0270010Asparagus0,05^note0,05^note0,05^note0270020Cardoons0,01^note0,05^note0,05^note0270030Celeries0,01^note0,05^note0,10270040Florence fennels0,01^note0,05^note0,10270050Globe artichokes0,01^note0,05^note0,05^note (+)0270060Leeks100,20,05^note (+)0270070Rhubarbs0,01^note0,05^note0,05^note0270080Bamboo shoots0,01^note0,05^note0,05^note0270090Palm hearts0,01^note0,05^note0,05^note0270990Others0,01^note0,05^note0,05^note0280000Fungi, mosses and lichens0,01^note0,01^note0,01^note0,05^note0,05^note0280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,01^note0,01^note0,05^note0300000PULSES0,02^note0,01^note0,01^note0,05^note0,150300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0,02^note0,02^note0,05^note0401000Oilseeds0,1^note0401010Linseeds0,01^note0401020Peanuts/groundnuts0,01^note0401030Poppy seeds0,01^note0401040Sesame seeds0,01^note0401050Sunflower seeds0,05^note0401060Rapeseeds/canola seeds0,01^note0401070Soyabeans0,01^note0401080Mustard seeds0,01^note0401090Cotton seeds0,01^note0401100Pumpkin seeds0,01^note0401110Safflower seeds0,01^note0401120Borage seeds0,01^note0401130Gold of pleasure seeds0,01^note0401140Hemp seeds0,01^note0401150Castor beans0,01^note0401990Others0,01^note0402000Oil fruits0402010Olives for oil production0,20,05^note0402020Oil palms kernels0,01^note0,1^note0402030Oil palms fruits0,01^note0,1^note0402040Kapok0,01^note0,1^note0402990Others0,01^note0,1^note0500000CEREALS0,02^note0,01^note0,05^note0,05^note0500010Barley0,10500020Buckwheat and other pseudo-cereals0,01^note0500030Maize/corn0,01^note0500040Common millet/proso millet0,01^note0500050Oat0,10500060Rice0,01^note0500070Rye0,080500080Sorghum0,01^note0500090Wheat0,080500990Others0,01^note0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,05^note0,05^note0,05^note0,1^note0610000Teas0,05^note0620000Coffee beans0,05^note0630000Herbal infusions from0631000(a)flowers0,05^note0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000(b)leaves and herbs0,05^note0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000(c)roots0,50633010Valerian0633020Ginseng0633990Others0639000(d)any other parts of the plant0,05^note0640000Cocoa beans0,05^note0650000Carobs/Saint John's breads0,05^note0700000HOPS200,05^note0,05^note100,05^note0800000SPICES0810000Seed spices0,05^note0,05^note0,05^note0,1^note0,05^note0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,05^note0,05^note0,05^note0,1^note0,05^note0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,05^note0,05^note0,05^note0,1^note0,05^note0830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,05^note0,05^note0,05^note0,1^note0,05^note0840020Ginger0,05^note0,05^note0,05^note0,1^note0,05^note0840030Turmeric/curcuma0,05^note0,05^note0,05^note0,1^note0,05^note0840040Horseradish(+)(+)(+)(+)(+)0840990Others0,05^note0,05^note0,05^note0,1^note0,05^note0850000Bud spices0,05^note0,05^note0,05^note0,1^note0,05^note0850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,05^note0,05^note0,05^note0,1^note0,05^note0860010Saffron0860990Others0870000Aril spices0,05^note0,05^note0,05^note0,1^note0,05^note0870010Mace0870990Others0900000SUGAR PLANTS0,01^note0,01^note0900010Sugar beet roots0,05^note0,10,05^note0900020Sugar canes0,01^note0,05^note0,05^note0900030Chicory roots0,01^note0,05^note0,20900990Others0,01^note0,05^note0,05^note1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS0,05^note1010000Tissues from0,01^note0,05^note0,01^note0,01^note1011000(a)swine1011010Muscle(+)1011020Fat tissue(+)1011030Liver(+)(+)1011040Kidney(+)(+)1011050Edible offals (other than liver and kidney)1011990Others1012000(b)bovine1012010Muscle(+)1012020Fat tissue(+)1012030Liver(+)(+)1012040Kidney(+)(+)1012050Edible offals (other than liver and kidney)1012990Others1013000(c)sheep1013010Muscle(+)1013020Fat tissue(+)1013030Liver(+)(+)1013040Kidney(+)(+)1013050Edible offals (other than liver and kidney)1013990Others1014000(d)goat1014010Muscle(+)1014020Fat tissue(+)1014030Liver(+)(+)1014040Kidney(+)(+)1014050Edible offals (other than liver and kidney)1014990Others1015000(e)equine1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000(f)poultry1016010Muscle1016020Fat tissue1016030Liver(+)1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000(g)other farmed terrestrial animals1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk0,01^note0,01^note0,01^note0,01^note1020010Cattle(+)1020020Sheep(+)1020030Goat(+)1020040Horse1020990Others1030000Birds eggs0,01^note0,05^note0,01^note0,01^note1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,05^note0,05^note0,05^note0,05^note1050000Amphibians and Reptiles0,01^note0,05^note0,01^note0,01^note1060000Terrestrial invertebrate animals0,01^note0,05^note0,01^note0,01^note1070000Wild terrestrial vertebrate animals0,01^note0,05^note0,01^note0,01^note

(b)the following columns for flumetralin and mandestrobin are added:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Flumetralin (F) | Mandestrobin(1) | (2) | (3) | (4)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01 | 0,010110000 | Citrus fruits | |0110010 | Grapefruits | |0110020 | Oranges | |0110030 | Lemons | |0110040 | Limes | |0110050 | Mandarins | |0110990 | Others | |0120000 | Tree nuts | |0120010 | Almonds | |0120020 | Brazil nuts | |0120030 | Cashew nuts | |0120040 | Chestnuts | |0120050 | Coconuts | |0120060 | Hazelnuts/cobnuts | |0120070 | Macadamias | |0120080 | Pecans | |0120090 | Pine nut kernels | |0120100 | Pistachios | |0120110 | Walnuts | |0120990 | Others | |0130000 | Pome fruits | |0130010 | Apples | |0130020 | Pears | |0130030 | Quinces | |0130040 | Medlars | |0130050 | Loquats/Japanese medlars | |0130990 | Others | |0140000 | Stone fruits | |0140010 | Apricots | |0140020 | Cherries (sweet) | |0140030 | Peaches | |0140040 | Plums | |0140990 | Others | |0150000 | Berries and small fruits | |0151000 | (a)grapes | |0151010 | Table grapes | |0151020 | Wine grapes | |0152000 | (b)strawberries | |0153000 | (c)cane fruits | |0153010 | Blackberries | |0153020 | Dewberries | |0153030 | Raspberries (red and yellow) | |0153990 | Others | |0154000 | (d)other small fruits and berries | |0154010 | Blueberries | |0154020 | Cranberries | |0154030 | Currants (black, red and white) | |0154040 | Gooseberries (green, red and yellow) | |0154050 | Rose hips | |0154060 | Mulberries (black and white) | |0154070 | Azaroles/Mediterranean medlars | |0154080 | Elderberries | |0154990 | Others | |0160000 | Miscellaneous fruits with | |0161000 | (a)edible peel | |0161010 | Dates | |0161020 | Figs | |0161030 | Table olives | |0161040 | Kumquats | |0161050 | Carambolas | |0161060 | Kaki/Japanese persimmons | |0161070 | Jambuls/jambolans | |0161990 | Others | |0162000 | (b)inedible peel, small | |0162010 | Kiwi fruits (green, red, yellow) | |0162020 | Litchis/lychees | |0162030 | Passionfruits/maracujas | |0162040 | Prickly pears/cactus fruits | |0162050 | Star apples/cainitos | |0162060 | American persimmons/Virginia kaki | |0162990 | Others | |0163000 | (c)inedible peel, large | |0163010 | Avocados | |0163020 | Bananas | |0163030 | Mangoes | |0163040 | Papayas | |0163050 | Granate apples/pomegranates | |0163060 | Cherimoyas | |0163070 | Guavas | |0163080 | Pineapples | |0163090 | Breadfruits | |0163100 | Durians | |0163110 | Soursops/guanabanas | |0163990 | Others | |0200000 | VEGETABLES, FRESH or FROZEN | 0,01 | 0,010210000 | Root and tuber vegetables | |0211000 | (a)potatoes | |0212000 | (b)tropical root and tuber vegetables | |0212010 | Cassava roots/manioc | |0212020 | Sweet potatoes | |0212030 | Yams | |0212040 | Arrowroots | |0212990 | Others | |0213000 | (c)other root and tuber vegetables except sugar beets | |0213010 | Beetroots | |0213020 | Carrots | |0213030 | Celeriacs/turnip rooted celeries | |0213040 | Horseradishes | |0213050 | Jerusalem artichokes | |0213060 | Parsnips | |0213070 | Parsley roots/Hamburg roots parsley | |0213080 | Radishes | |0213090 | Salsifies | |0213100 | Swedes/rutabagas | |0213110 | Turnips | |0213990 | Others | |0220000 | Bulb vegetables | |0220010 | Garlic | |0220020 | Onions | |0220030 | Shallots | |0220040 | Spring onions/green onions and Welsh onions | |0220990 | Others | |0230000 | Fruiting vegetables | |0231000 | (a)solanacea | |0231010 | Tomatoes | |0231020 | Sweet peppers/bell peppers | |0231030 | Aubergines/eggplants | |0231040 | Okra/lady's fingers | |0231990 | Others | |0232000 | (b)cucurbits with edible peel | |0232010 | Cucumbers | |0232020 | Gherkins | |0232030 | Courgettes | |0232990 | Others | |0233000 | (c)cucurbits with inedible peel | |0233010 | Melons | |0233020 | Pumpkins | |0233030 | Watermelons | |0233990 | Others | |0234000 | (d)sweet corn | |0239000 | (e)other fruiting vegetables | |0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | |0241000 | (a)flowering brassica | |0241010 | Broccoli | |0241020 | Cauliflowers | |0241990 | Others | |0242000 | (b)head brassica | |0242010 | Brussels sprouts | |0242020 | Head cabbages | |0242990 | Others | |0243000 | (c)leafy brassica | |0243010 | Chinese cabbages/pe-tsai | |0243020 | Kales | |0243990 | Others | |0244000 | (d)kohlrabies | |0250000 | Leaf vegetables, herbs and edible flowers | |0251000 | (a)lettuces and salad plants | |0251010 | Lamb's lettuces/corn salads | |0251020 | Lettuces | |0251030 | Escaroles/broad-leaved endives | |0251040 | Cresses and other sprouts and shoots | |0251050 | Land cresses | |0251060 | Roman rocket/rucola | |0251070 | Red mustards | |0251080 | Baby leaf crops (including brassica species) | |0251990 | Others | |0252000 | (b)spinaches and similar leaves | |0252010 | Spinaches | |0252020 | Purslanes | |0252030 | Chards/beet leaves | |0252990 | Others | |0253000 | (c)grape leaves and similar species | |0254000 | (d)watercresses | |0255000 | (e)witloofs/Belgian endives | |0256000 | (f)herbs and edible flowers | |0256010 | Chervil | |0256020 | Chives | |0256030 | Celery leaves | |0256040 | Parsley | |0256050 | Sage | |0256060 | Rosemary | |0256070 | Thyme | |0256080 | Basil and edible flowers | |0256090 | Laurel/bay leave | |0256100 | Tarragon | |0256990 | Others | |0260000 | Legume vegetables | |0260010 | Beans (with pods) | |0260020 | Beans (without pods) | |0260030 | Peas (with pods) | |0260040 | Peas (without pods) | |0260050 | Lentils | |0260990 | Others | |0270000 | Stem vegetables | |0270010 | Asparagus | |0270020 | Cardoons | |0270030 | Celeries | |0270040 | Florence fennels | |0270050 | Globe artichokes | |0270060 | Leeks | |0270070 | Rhubarbs | |0270080 | Bamboo shoots | |0270090 | Palm hearts | |0270990 | Others | |0280000 | Fungi, mosses and lichens | |0280010 | Cultivated fungi | |0280020 | Wild fungi | |0280990 | Mosses and lichens | |0290000 | Algae and prokaryotes organisms | |0300000 | PULSES | 0,01 | 0,010300010 | Beans | |0300020 | Lentils | |0300030 | Peas | |0300040 | Lupins/lupini beans | |0300990 | Others | |0400000 | OILSEEDS AND OIL FRUITS | 0,01 | 0,010401000 | Oilseeds | |0401010 | Linseeds | |0401020 | Peanuts/groundnuts | |0401030 | Poppy seeds | |0401040 | Sesame seeds | |0401050 | Sunflower seeds | |0401060 | Rapeseeds/canola seeds | |0401070 | Soyabeans | |0401080 | Mustard seeds | |0401090 | Cotton seeds | |0401100 | Pumpkin seeds | |0401110 | Safflower seeds | |0401120 | Borage seeds | |0401130 | Gold of pleasure seeds | |0401140 | Hemp seeds | |0401150 | Castor beans | |0401990 | Others | |0402000 | Oil fruits | |0402010 | Olives for oil production | |0402020 | Oil palms kernels | |0402030 | Oil palms fruits | |0402040 | Kapok | |0402990 | Others | |0500000 | CEREALS | 0,01 | 0,010500010 | Barley | |0500020 | Buckwheat and other pseudo-cereals | |0500030 | Maize/corn | |0500040 | Common millet/proso millet | |0500050 | Oat | |0500060 | Rice | |0500070 | Rye | |0500080 | Sorghum | |0500090 | Wheat | |0500990 | Others | |0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 | 0,050610000 | Teas | |0620000 | Coffee beans | |0630000 | Herbal infusions from | |0631000 | (a)flowers | |0631010 | Chamomile | |0631020 | Hibiscus/roselle | |0631030 | Rose | |0631040 | Jasmine | |0631050 | Lime/linden | |0631990 | Others | |0632000 | (b)leaves and herbs | |0632010 | Strawberry | |0632020 | Rooibos | |0632030 | Mate/maté | |0632990 | Others | |0633000 | (c)roots | |0633010 | Valerian | |0633020 | Ginseng | |0633990 | Others | |0639000 | (d)any other parts of the plant | |0640000 | Cocoa beans | |0650000 | Carobs/Saint John's breads | |0700000 | HOPS | 0,05 | 0,050800000 | SPICES | |0810000 | Seed spices | 0,05 | 0,050810010 | Anise/aniseed | |0810020 | Black caraway/black cumin | |0810030 | Celery | |0810040 | Coriander | |0810050 | Cumin | |0810060 | Dill | |0810070 | Fennel | |0810080 | Fenugreek | |0810090 | Nutmeg | |0810990 | Others | |0820000 | Fruit spices | 0,05 | 0,050820010 | Allspice/pimento | |0820020 | Sichuan pepper | |0820030 | Caraway | |0820040 | Cardamom | |0820050 | Juniper berry | |0820060 | Peppercorn (black, green and white) | |0820070 | Vanilla | |0820080 | Tamarind | |0820990 | Others | |0830000 | Bark spices | 0,05 | 0,050830010 | Cinnamon | |0830990 | Others | |0840000 | Root and rhizome spices | |0840010 | Liquorice | 0,05 | 0,050840020 | Ginger | 0,05 | 0,050840030 | Turmeric/curcuma | 0,05 | 0,050840040 | Horseradish | (+) | (+)0840990 | Others | 0,05 | 0,050850000 | Bud spices | 0,05 | 0,050850010 | Cloves | |0850020 | Capers | |0850990 | Others | |0860000 | Flower pistil spices | 0,05 | 0,050860010 | Saffron | |0860990 | Others | |0870000 | Aril spices | 0,05 | 0,050870010 | Mace | |0870990 | Others | |0900000 | SUGAR PLANTS | 0,01 | 0,010900010 | Sugar beet roots | |0900020 | Sugar canes | |0900030 | Chicory roots | |0900990 | Others | |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | |1010000 | Tissues from | 0,01 | 0,011011000 | (a)swine | |1011010 | Muscle | |1011020 | Fat tissue | |1011030 | Liver | |1011040 | Kidney | |1011050 | Edible offals (other than liver and kidney) | |1011990 | Others | |1012000 | (b)bovine | |1012010 | Muscle | |1012020 | Fat tissue | |1012030 | Liver | |1012040 | Kidney | |1012050 | Edible offals (other than liver and kidney) | |1012990 | Others | |1013000 | (c)sheep | |1013010 | Muscle | |1013020 | Fat tissue | |1013030 | Liver | |1013040 | Kidney | |1013050 | Edible offals (other than liver and kidney) | |1013990 | Others | |1014000 | (d)goat | |1014010 | Muscle | |1014020 | Fat tissue | |1014030 | Liver | |1014040 | Kidney | |1014050 | Edible offals (other than liver and kidney) | |1014990 | Others | |1015000 | (e)equine | |1015010 | Muscle | |1015020 | Fat tissue | |1015030 | Liver | |1015040 | Kidney | |1015050 | Edible offals (other than liver and kidney) | |1015990 | Others | |1016000 | (f)poultry | |1016010 | Muscle | |1016020 | Fat tissue | |1016030 | Liver | |1016040 | Kidney | |1016050 | Edible offals (other than liver and kidney) | |1016990 | Others | |1017000 | (g)other farmed terrestrial animals | |1017010 | Muscle | |1017020 | Fat tissue | |1017030 | Liver | |1017040 | Kidney | |1017050 | Edible offals (other than liver and kidney) | |1017990 | Others | |1020000 | Milk | 0,01 | 0,011020010 | Cattle | |1020020 | Sheep | |1020030 | Goat | |1020040 | Horse | |1020990 | Others | |1030000 | Birds eggs | 0,01 | 0,011030010 | Chicken | |1030020 | Duck | |1030030 | Geese | |1030040 | Quail | |1030990 | Others | |1040000 | Honey and other apiculture products | 0,05 | 0,051050000 | Amphibians and Reptiles | 0,01 | 0,011060000 | Terrestrial invertebrate animals | 0,01 | 0,011070000 | Wild terrestrial vertebrate animals | 0,01 | 0,01

(2)Annex III is amended as follows:

(a)in Part A, the columns for cycloxydim, fenoxycarb, fluopicolide, fluxapyroxad and tefluthrin are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or methyl esters thereof, calculated in total as cycloxydim | Fenoxycarb | Fluopicolide | Fluxapyroxad | Tefluthrin (F)(1) | (2) | (3) | (4) | (5) | (6) | (7)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | |0110000 | Citrus fruits | 0,05 | 2 | 0,01 | 0,01 |0110010 | Grapefruits | | | | | 0,050110020 | Oranges | | | | | 0,010110030 | Lemons | | | | | 0,050110040 | Limes | | | | | 0,050110050 | Mandarins | | | | | 0,050110990 | Others | | | | | 0,050120000 | Tree nuts | 0,05 | 0,05 | 0,01 | 0,01 | 0,050120010 | Almonds | | | | |0120020 | Brazil nuts | | | | |0120030 | Cashew nuts | | | | |0120040 | Chestnuts | | | | |0120050 | Coconuts | | | | |0120060 | Hazelnuts/cobnuts | | | | |0120070 | Macadamias | | | | |0120080 | Pecans | | | | |0120090 | Pine nut kernels | | | | |0120100 | Pistachios | | | | |0120110 | Walnuts | | | | |0120990 | Others | | | | |0130000 | Pome fruits | | 1 | 0,01 | 0,9 | 0,050130010 | Apples | 0,1 | | | |0130020 | Pears | 0,1 | | | |0130030 | Quinces | 0,09 | | | |0130040 | Medlars | 0,09 | | | |0130050 | Loquats/Japanese medlars | 0,09 | | | |0130990 | Others | 0,09 | | | |0140000 | Stone fruits | | | 0,01 | |0140010 | Apricots | 0,2 | 1 | | 1 | 0,050140020 | Cherries (sweet) | 0,09 | 1 | | 0,01 | 0,20140030 | Peaches | 0,2 | 1,5 | | 1 | 0,050140040 | Plums | 0,09 | 1 | | 1,5 | 0,050140990 | Others | 0,09 | 1 | | 0,01 | 0,20150000 | Berries and small fruits | | | | | 0,050151000 | (a)grapes | 0,5 | 1 | 2 | 0,5 |0151010 | Table grapes | | | | |0151020 | Wine grapes | | | | |0152000 | (b)strawberries | 3 | 0,05 | 0,01 | 0,01 |0153000 | (c)cane fruits | 0,05 | 0,05 | 0,01 | 0,01 |0153010 | Blackberries | | | | |0153020 | Dewberries | | | | |0153030 | Raspberries (red and yellow) | | | | |0153990 | Others | | | | |0154000 | (d)other small fruits and berries | 0,05 | 0,05 | 0,01 | 0,01 |0154010 | Blueberries | | | | |0154020 | Cranberries | | | | |0154030 | Currants (black, red and white) | | | | |0154040 | Gooseberries (green, red and yellow) | | | | |0154050 | Rose hips | | | | |0154060 | Mulberries (black and white) | | | | |0154070 | Azaroles/Mediterranean medlars | | | | |0154080 | Elderberries | | | | |0154990 | Others | | | | |0160000 | Miscellaneous fruits with | | | 0,01 | 0,01 |0161000 | (a)edible peel | 0,05 | | | | 0,050161010 | Dates | | 0,05 | | |0161020 | Figs | | 0,05 | | |0161030 | Table olives | | 3 | | |0161040 | Kumquats | | 0,05 | | |0161050 | Carambolas | | 0,05 | | |0161060 | Kaki/Japanese persimmons | | 0,05 | | |0161070 | Jambuls/jambolans | | 0,05 | | |0161990 | Others | | 0,05 | | |0162000 | (b)inedible peel, small | 0,05 | 0,05 | | | 0,050162010 | Kiwi fruits (green, red, yellow) | | | | |0162020 | Litchis/lychees | | | | |0162030 | Passionfruits/maracujas | | | | |0162040 | Prickly pears/cactus fruits | | | | |0162050 | Star apples/cainitos | | | | |0162060 | American persimmons/Virginia kaki | | | | |0162990 | Others | | | | |0163000 | (c)inedible peel, large | | 0,05 | | |0163010 | Avocados | 0,05 | | | | 0,050163020 | Bananas | 0,05 | | | | 0,050163030 | Mangoes | 0,2 | | | | 0,050163040 | Papayas | 0,05 | | | | 0,050163050 | Granate apples/pomegranates | 0,05 | | | | 0,050163060 | Cherimoyas | 0,05 | | | | 0,050163070 | Guavas | 0,05 | | | | 0,050163080 | Pineapples | 0,05 | | | | 0,010163090 | Breadfruits | 0,05 | | | | 0,050163100 | Durians | 0,05 | | | | 0,050163110 | Soursops/guanabanas | 0,05 | | | | 0,050163990 | Others | 0,05 | | | | 0,050200000 | VEGETABLES, FRESH or FROZEN | | 0,05 | | |0210000 | Root and tuber vegetables | | | | |0211000 | (a)potatoes | 3 | | 0,03 | 0,1 | 0,010212000 | (b)tropical root and tuber vegetables | 0,2 | | 0,01 | 0,01 | 0,050212010 | Cassava roots/manioc | | | | |0212020 | Sweet potatoes | | | | |0212030 | Yams | | | | |0212040 | Arrowroots | | | | |0212990 | Others | | | | |0213000 | (c)other root and tuber vegetables except sugar beets | | | 0,15 | 0,1 |0213010 | Beetroots | 0,9 | | | | 0,080213020 | Carrots | 5 | | | | 0,050213030 | Celeriacs/turnip rooted celeries | 5 | | | | 0,080213040 | Horseradishes | 0,9 | | | | 0,050213050 | Jerusalem artichokes | 0,9 | | | | 0,050213060 | Parsnips | 0,9 | | | | 0,050213070 | Parsley roots/Hamburg roots parsley | 0,2 | | | | 0,050213080 | Radishes | 0,2 | | | | 0,10213090 | Salsifies | 1,5 | | | | 0,050213100 | Swedes/rutabagas | 0,2 | | | | 0,080213110 | Turnips | 1 | | | | 0,080213990 | Others | 0,2 | | | | 0,050220000 | Bulb vegetables | | | | 0,1 |0220010 | Garlic | 1 | | 0,3 | | 0,070220020 | Onions | 3 | | 1 | | 0,070220030 | Shallots | 1 | | 0,3 | | 0,30220040 | Spring onions/green onions and Welsh onions | 1 | | 10 | | 0,050220990 | Others | 1 | | 0,01 | | 0,050230000 | Fruiting vegetables | | | | |0231000 | (a)solanacea | | | 1 | 0,6 | 0,050231010 | Tomatoes | 1,5 | | | |0231020 | Sweet peppers/bell peppers | 9 | | | |0231030 | Aubergines/eggplants | 1,5 | | | |0231040 | Okra/lady's fingers | 0,05 | | | |0231990 | Others | 0,05 | | | |0232000 | (b)cucurbits with edible peel | 0,05 | | 0,5 | 0,01 | 0,050232010 | Cucumbers | | | | |0232020 | Gherkins | | | | |0232030 | Courgettes | | | | |0232990 | Others | | | | |0233000 | (c)cucurbits with inedible peel | 0,05 | | 0,5 | 0,01 |0233010 | Melons | | | | | 0,020233020 | Pumpkins | | | | | 0,050233030 | Watermelons | | | | | 0,020233990 | Others | | | | | 0,050234000 | (d)sweet corn | 0,05 | | 0,01 | 0,15 | 0,050239000 | (e)other fruiting vegetables | 0,05 | | 0,01 | 0,01 | 0,050240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | | | 0,07 | 0,050241000 | (a)flowering brassica | | | 2 | |0241010 | Broccoli | 2 | | | |0241020 | Cauliflowers | 5 | | | |0241990 | Others | 2 | | | |0242000 | (b)head brassica | | | | |0242010 | Brussels sprouts | 6 | | 0,2 | |0242020 | Head cabbages | 5 | | 0,2 | |0242990 | Others | 2 | | 0,01 | |0243000 | (c)leafy brassica | | | | |0243010 | Chinese cabbages/pe-tsai | 3 | | 2 | |0243020 | Kales | 3 | | 2 | |0243990 | Others | 2 | | 0,1 | |0244000 | (d)kohlrabies | 2 | | 0,03 | |0250000 | Leaf vegetables, herbs and edible flowers | | | | 0,03 | 0,050251000 | (a)lettuces and salad plants | | | | |0251010 | Lamb's lettuces/corn salads | 0,5 | | 9 | |0251020 | Lettuces | 1,5 | | 9 | |0251030 | Escaroles/broad-leaved endives | 1 | | 1,5 | |0251040 | Cresses and other sprouts and shoots | 0,5 | | 9 | |0251050 | Land cresses | 0,5 | | 9 | |0251060 | Roman rocket/rucola | 0,5 | | 9 | |0251070 | Red mustards | 0,2 | | 9 | |0251080 | Baby leaf crops (including brassica species) | 0,2 | | 9 | |0251990 | Others | 0,5 | | 9 | |0252000 | (b)spinaches and similar leaves | | | 4 | |0252010 | Spinaches | 2 | | | |0252020 | Purslanes | 0,6 | | | |0252030 | Chards/beet leaves | 0,6 | | | |0252990 | Others | 0,2 | | | |0253000 | (c)grape leaves and similar species | 0,2 | | 0,01 | |0254000 | (d)watercresses | 0,2 | | 0,01 | |0255000 | (e)witloofs/Belgian endives | 0,2 | | 0,01 | |0256000 | (f)herbs and edible flowers | | | 9 | |0256010 | Chervil | 0,2 | | | |0256020 | Chives | 0,2 | | | |0256030 | Celery leaves | 1 | | | |0256040 | Parsley | 0,2 | | | |0256050 | Sage | 0,2 | | | |0256060 | Rosemary | 0,2 | | | |0256070 | Thyme | 0,2 | | | |0256080 | Basil and edible flowers | 0,2 | | | |0256090 | Laurel/bay leave | 0,2 | | | |0256100 | Tarragon | 0,2 | | | |0256990 | Others | 0,2 | | | |0260000 | Legume vegetables | | | 0,01 | | 0,050260010 | Beans (with pods) | 15 | | | 2 |0260020 | Beans (without pods) | 2 | | | 0,09 |0260030 | Peas (with pods) | 5 | | | 2 |0260040 | Peas (without pods) | 15 | | | 0,09 |0260050 | Lentils | 1 | | | 0,01 |0260990 | Others | 1 | | | 0,01 |0270000 | Stem vegetables | | | | 0,01 | 0,050270010 | Asparagus | 0,2 | | 0,01 | |0270020 | Cardoons | 0,2 | | 0,01 | |0270030 | Celeries | 1 | | 0,01 | |0270040 | Florence fennels | 0,2 | | 0,01 | |0270050 | Globe artichokes | 2 | | 0,01 | |0270060 | Leeks | 4 | | 1,5 | |0270070 | Rhubarbs | 0,2 | | 0,01 | |0270080 | Bamboo shoots | 0,2 | | 0,01 | |0270090 | Palm hearts | 0,2 | | 0,01 | |0270990 | Others | 0,2 | | 0,01 | |0280000 | Fungi, mosses and lichens | 0,05 | | 0,01 | 0,01 | 0,050280010 | Cultivated fungi | | | | |0280020 | Wild fungi | | | | |0280990 | Mosses and lichens | | | | |0290000 | Algae and prokaryotes organisms | 0,05 | | 0,01 | 0,01 | 0,050300000 | PULSES | | 0,05 | 0,01 | | 0,050300010 | Beans | 30 | | | 0,3 |0300020 | Lentils | 5 | | | 0,4 |0300030 | Peas | 30 | | | 0,4 |0300040 | Lupins/lupini beans | 5 | | | 0,3 |0300990 | Others | 5 | | | 0,3 |0400000 | OILSEEDS AND OIL FRUITS | | | 0,01 | | 0,050401000 | Oilseeds | | 0,05 | | |0401010 | Linseeds | 7 | | | 0,9 |0401020 | Peanuts/groundnuts | 0,2 | | | 0,01 |0401030 | Poppy seeds | 0,2 | | | 0,9 |0401040 | Sesame seeds | 0,2 | | | 0,9 |0401050 | Sunflower seeds | 6 | | | 0,8 |0401060 | Rapeseeds/canola seeds | 9 | | | 0,9 |0401070 | Soyabeans | 80 | | | 0,15 |0401080 | Mustard seeds | 5 | | | 0,9 |0401090 | Cotton seeds | 0,5 | | | 0,01 |0401100 | Pumpkin seeds | 0,2 | | | 0,9 |0401110 | Safflower seeds | 0,2 | | | 0,9 |0401120 | Borage seeds | 0,2 | | | 0,9 |0401130 | Gold of pleasure seeds | 0,2 | | | 0,9 |0401140 | Hemp seeds | 0,2 | | | 0,9 |0401150 | Castor beans | 0,2 | | | 0,9 |0401990 | Others | 0,2 | | | 0,9 |0402000 | Oil fruits | 0,05 | | | |0402010 | Olives for oil production | | 3 | | 0,01 |0402020 | Oil palms kernels | | 0,05 | | 0,01 |0402030 | Oil palms fruits | | 0,05 | | 0,8 |0402040 | Kapok | | 0,05 | | 0,8 |0402990 | Others | | 0,05 | | 0,01 |0500000 | CEREALS | | 0,05 | 0,01 | | 0,050500010 | Barley | 0,05 | | | 2 |0500020 | Buckwheat and other pseudo-cereals | 0,05 | | | 0,01 |0500030 | Maize/corn | 0,2 | | | 0,01 |0500040 | Common millet/proso millet | 0,05 | | | 0,01 |0500050 | Oat | 0,05 | | | 2 |0500060 | Rice | 0,09 | | | 0,01 |0500070 | Rye | 0,05 | | | 0,4 |0500080 | Sorghum | 0,05 | | | 0,7 |0500090 | Wheat | 0,05 | | | 0,4 |0500990 | Others | 0,05 | | | 0,01 |0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | 0,05 | | 0,01 |0610000 | Teas | 0,05 | | 0,02 | | 0,050620000 | Coffee beans | 0,05 | | 0,02 | | 0,050630000 | Herbal infusions from | | | | |0631000 | (a)flowers | 0,05 | | 0,02 | | 0,050631010 | Chamomile | | | | |0631020 | Hibiscus/roselle | | | | |0631030 | Rose | | | | |0631040 | Jasmine | | | | |0631050 | Lime/linden | | | | |0631990 | Others | | | | |0632000 | (b)leaves and herbs | 0,05 | | 0,02 | | 0,050632010 | Strawberry | | | | |0632020 | Rooibos | | | | |0632030 | Mate/maté | | | | |0632990 | Others | | | | |0633000 | (c)roots | 7 | | | | 0,70633010 | Valerian | | | 7 | |0633020 | Ginseng | | | 0,02 | |0633990 | Others | | | 0,02 | |0639000 | (d)any other parts of the plant | 0,05 | | 0,02 | | 0,050640000 | Cocoa beans | 0,05 | | 0,02 | | 0,050650000 | Carobs/Saint John's breads | 0,05 | | 0,02 | | 0,050700000 | HOPS | 0,05 | 0,05 | 0,7 | 0,01 | 0,050800000 | SPICES | | | | |0810000 | Seed spices | 0,05 | 0,05 | 0,02 | 0,01 | 0,050810010 | Anise/aniseed | | | | |0810020 | Black caraway/black cumin | | | | |0810030 | Celery | | | | |0810040 | Coriander | | | | |0810050 | Cumin | | | | |0810060 | Dill | | | | |0810070 | Fennel | | | | |0810080 | Fenugreek | | | | |0810090 | Nutmeg | | | | |0810990 | Others | | | | |0820000 | Fruit spices | 0,05 | 0,05 | 0,02 | 0,01 | 0,050820010 | Allspice/pimento | | | | |0820020 | Sichuan pepper | | | | |0820030 | Caraway | | | | |0820040 | Cardamom | | | | |0820050 | Juniper berry | | | | |0820060 | Peppercorn (black, green and white) | | | | |0820070 | Vanilla | | | | |0820080 | Tamarind | | | | |0820990 | Others | | | | |0830000 | Bark spices | 0,05 | 0,05 | 0,02 | 0,01 | 0,050830010 | Cinnamon | | | | |0830990 | Others | | | | |0840000 | Root and rhizome spices | | | | |0840010 | Liquorice | 0,05 | 0,05 | 0,02 | 0,01 | 0,70840020 | Ginger | 0,05 | 0,05 | 0,02 | 0,01 | 0,70840030 | Turmeric/curcuma | 0,05 | 0,05 | 0,02 | 0,01 | 0,70840040 | Horseradish | (+) | (+) | (+) | (+) | (+)0840990 | Others | 0,05 | 0,05 | 0,02 | 0,01 | 0,70850000 | Bud spices | 0,05 | 0,05 | 0,02 | 0,01 | 0,050850010 | Cloves | | | | |0850020 | Capers | | | | |0850990 | Others | | | | |0860000 | Flower pistil spices | 0,05 | 0,05 | 0,02 | 0,01 | 0,050860010 | Saffron | | | | |0860990 | Others | | | | |0870000 | Aril spices | 0,05 | 0,05 | 0,02 | 0,01 | 0,050870010 | Mace | | | | |0870990 | Others | | | | |0900000 | SUGAR PLANTS | | 0,05 | | |0900010 | Sugar beet roots | 0,5 | | 0,15 | 0,15 | 0,070900020 | Sugar canes | 0,05 | | 0,01 | 0,01 | 0,050900030 | Chicory roots | 0,05 | | 0,01 | 0,01 | 0,070900990 | Others | 0,05 | | 0,01 | 0,01 | 0,051000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | 0,05 | | | 0,051010000 | Tissues from | | | 0,01 | |1011000 | (a)swine | | | | |1011010 | Muscle | 0,06 | | | 0,02 |1011020 | Fat tissue | 0,1 | | | 0,2 |1011030 | Liver | 0,5 | | | 0,1 |1011040 | Kidney | 0,5 | | | 0,1 |1011050 | Edible offals (other than liver and kidney) | 0,5 | | | 0,1 |1011990 | Others | 0,05 | | | 0,01 |1012000 | (b)bovine | | | | |1012010 | Muscle | 0,06 | | | 0,02 |1012020 | Fat tissue | 0,1 | | | 0,2 |1012030 | Liver | 0,5 | | | 0,1 |1012040 | Kidney | 0,5 | | | 0,1 |1012050 | Edible offals (other than liver and kidney) | 0,5 | | | 0,1 |1012990 | Others | 0,05 | | | 0,01 |1013000 | (c)sheep | | | | |1013010 | Muscle | 0,06 | | | 0,02 |1013020 | Fat tissue | 0,1 | | | 0,2 |1013030 | Liver | 0,5 | | | 0,1 |1013040 | Kidney | 0,5 | | | 0,1 |1013050 | Edible offals (other than liver and kidney) | 0,5 | | | 0,1 |1013990 | Others | 0,05 | | | 0,01 |1014000 | (d)goat | | | | |1014010 | Muscle | 0,06 | | | 0,02 |1014020 | Fat tissue | 0,1 | | | 0,2 |1014030 | Liver | 0,5 | | | 0,1 |1014040 | Kidney | 0,5 | | | 0,1 |1014050 | Edible offals (other than liver and kidney) | 0,5 | | | 0,1 |1014990 | Others | 0,05 | | | 0,01 |1015000 | (e)equine | | | | |1015010 | Muscle | 0,06 | | | 0,02 |1015020 | Fat tissue | 0,1 | | | 0,2 |1015030 | Liver | 0,5 | | | 0,1 |1015040 | Kidney | 0,5 | | | 0,1 |1015050 | Edible offals (other than liver and kidney) | 0,5 | | | 0,1 |1015990 | Others | 0,05 | | | 0,01 |1016000 | (f)poultry | 0,05 | | | |1016010 | Muscle | | | | 0,02 |1016020 | Fat tissue | | | | 0,05 |1016030 | Liver | | | | 0,02 |1016040 | Kidney | | | | 0,02 |1016050 | Edible offals (other than liver and kidney) | | | | 0,02 |1016990 | Others | | | | 0,01 |1017000 | (g)other farmed terrestrial animals | | | | |1017010 | Muscle | 0,06 | | | 0,02 |1017020 | Fat tissue | 0,1 | | | 0,2 |1017030 | Liver | 0,5 | | | 0,1 |1017040 | Kidney | 0,5 | | | 0,1 |1017050 | Edible offals (other than liver and kidney) | 0,5 | | | 0,1 |1017990 | Others | 0,05 | | | 0,01 |1020000 | Milk | 0,05 | | 0,02 | 0,02 |1020010 | Cattle | | | | |1020020 | Sheep | | | | |1020030 | Goat | | | | |1020040 | Horse | | | | |1020990 | Others | | | | |1030000 | Birds eggs | 0,05 | | 0,01 | 0,02 |1030010 | Chicken | | | | |1030020 | Duck | | | | |1030030 | Geese | | | | |1030040 | Quail | | | | |1030990 | Others | | | | |1040000 | Honey and other apiculture products | 0,05 | | 0,05 | 0,05 |1050000 | Amphibians and Reptiles | 0,05 | | 0,01 | 0,01 |1060000 | Terrestrial invertebrate animals | 0,05 | | 0,01 | 0,01 |1070000 | Wild terrestrial vertebrate animals | 0,05 | | 0,01 | 0,01 |

(b)in Part A, the following columns for difluoroacetic acid and flupyradifurone are added:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Difluoroacetic acid (DFA) | Flupyradifurone(1) | (2) | (3) | (4)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |0110000 | Citrus fruits | 0,02 | 0,010110010 | Grapefruits | |0110020 | Oranges | |0110030 | Lemons | |0110040 | Limes | |0110050 | Mandarins | |0110990 | Others | |0120000 | Tree nuts | 0,02 | 0,010120010 | Almonds | |0120020 | Brazil nuts | |0120030 | Cashew nuts | |0120040 | Chestnuts | |0120050 | Coconuts | |0120060 | Hazelnuts/cobnuts | |0120070 | Macadamias | |0120080 | Pecans | |0120090 | Pine nut kernels | |0120100 | Pistachios | |0120110 | Walnuts | |0120990 | Others | |0130000 | Pome fruits | 0,03 | 0,40130010 | Apples | |0130020 | Pears | |0130030 | Quinces | |0130040 | Medlars | |0130050 | Loquats/Japanese medlars | |0130990 | Others | |0140000 | Stone fruits | 0,02 | 0,010140010 | Apricots | |0140020 | Cherries (sweet) | |0140030 | Peaches | |0140040 | Plums | |0140990 | Others | |0150000 | Berries and small fruits | |0151000 | (a)grapes | 0,15 | 0,80151010 | Table grapes | |0151020 | Wine grapes | |0152000 | (b)strawberries | 0,02 | 0,010153000 | (c)cane fruits | 0,02 | 0,010153010 | Blackberries | |0153020 | Dewberries | |0153030 | Raspberries (red and yellow) | |0153990 | Others | |0154000 | (d)other small fruits and berries | 0,02 | 0,010154010 | Blueberries | |0154020 | Cranberries | |0154030 | Currants (black, red and white) | |0154040 | Gooseberries (green, red and yellow) | |0154050 | Rose hips | |0154060 | Mulberries (black and white) | |0154070 | Azaroles/Mediterranean medlars | |0154080 | Elderberries | |0154990 | Others | |0160000 | Miscellaneous fruits with | 0,02 | 0,010161000 | (a)edible peel | |0161010 | Dates | |0161020 | Figs | |0161030 | Table olives | |0161040 | Kumquats | |0161050 | Carambolas | |0161060 | Kaki/Japanese persimmons | |0161070 | Jambuls/jambolans | |0161990 | Others | |0162000 | (b)inedible peel, small | |0162010 | Kiwi fruits (green, red, yellow) | |0162020 | Litchis/lychees | |0162030 | Passionfruits/maracujas | |0162040 | Prickly pears/cactus fruits | |0162050 | Star apples/cainitos | |0162060 | American persimmons/Virginia kaki | |0162990 | Others | |0163000 | (c)inedible peel, large | |0163010 | Avocados | |0163020 | Bananas | |0163030 | Mangoes | |0163040 | Papayas | |0163050 | Granate apples/pomegranates | |0163060 | Cherimoyas | |0163070 | Guavas | |0163080 | Pineapples | |0163090 | Breadfruits | |0163100 | Durians | |0163110 | Soursops/guanabanas | |0163990 | Others | |0200000 | VEGETABLES, FRESH or FROZEN | |0210000 | Root and tuber vegetables | 0,09 (+) | 0,010211000 | (a)potatoes | |0212000 | (b)tropical root and tuber vegetables | |0212010 | Cassava roots/manioc | |0212020 | Sweet potatoes | |0212030 | Yams | |0212040 | Arrowroots | |0212990 | Others | |0213000 | (c)other root and tuber vegetables except sugar beets | |0213010 | Beetroots | |0213020 | Carrots | |0213030 | Celeriacs/turnip rooted celeries | |0213040 | Horseradishes | |0213050 | Jerusalem artichokes | |0213060 | Parsnips | |0213070 | Parsley roots/Hamburg roots parsley | |0213080 | Radishes | |0213090 | Salsifies | |0213100 | Swedes/rutabagas | |0213110 | Turnips | |0213990 | Others | |0220000 | Bulb vegetables | 0,06 (+) | 0,010220010 | Garlic | |0220020 | Onions | |0220030 | Shallots | |0220040 | Spring onions/green onions and Welsh onions | |0220990 | Others | |0230000 | Fruiting vegetables | |0231000 | (a)solanacea | 0,15 (+) |0231010 | Tomatoes | | 0,70231020 | Sweet peppers/bell peppers | | 0,90231030 | Aubergines/eggplants | | 0,70231040 | Okra/lady's fingers | | 0,010231990 | Others | | 0,010232000 | (b)cucurbits with edible peel | 0,4 | 0,60232010 | Cucumbers | |0232020 | Gherkins | |0232030 | Courgettes | |0232990 | Others | |0233000 | (c)cucurbits with inedible peel | 0,15 |0233010 | Melons | (+) | 0,010233020 | Pumpkins | (+) | 0,010233030 | Watermelons | | 0,150233990 | Others | (+) | 0,010234000 | (d)sweet corn | 0,15 (+) | 0,010239000 | (e)other fruiting vegetables | 0,15 (+) | 0,010240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,02 | 0,010241000 | (a)flowering brassica | |0241010 | Broccoli | |0241020 | Cauliflowers | |0241990 | Others | |0242000 | (b)head brassica | |0242010 | Brussels sprouts | |0242020 | Head cabbages | |0242990 | Others | |0243000 | (c)leafy brassica | |0243010 | Chinese cabbages/pe-tsai | |0243020 | Kales | |0243990 | Others | |0244000 | (d)kohlrabies | |0250000 | Leaf vegetables, herbs and edible flowers | |0251000 | (a)lettuces and salad plants | |0251010 | Lamb's lettuces/corn salads | 0,04 (+) | 0,03 (+)0251020 | Lettuces | 0,05 | 50251030 | Escaroles/broad-leaved endives | 0,04 (+) | 0,03 (+)0251040 | Cresses and other sprouts and shoots | 0,04 (+) | 0,03 (+)0251050 | Land cresses | 0,04 (+) | 0,03 (+)0251060 | Roman rocket/rucola | 0,04 (+) | 0,03 (+)0251070 | Red mustards | 0,04 (+) | 0,03 (+)0251080 | Baby leaf crops (including brassica species) | 0,04 (+) | 0,03 (+)0251990 | Others | 0,04 (+) | 0,03 (+)0252000 | (b)spinaches and similar leaves | 0,04 (+) | 0,03 (+)0252010 | Spinaches | |0252020 | Purslanes | |0252030 | Chards/beet leaves | |0252990 | Others | |0253000 | (c)grape leaves and similar species | 0,04 (+) | 0,03 (+)0254000 | (d)watercresses | 0,04 (+) | 0,03 (+)0255000 | (e)witloofs/Belgian endives | 0,04 (+) | 0,03 (+)0256000 | (f)herbs and edible flowers | 0,04 (+) | 0,03 (+)0256010 | Chervil | |0256020 | Chives | |0256030 | Celery leaves | |0256040 | Parsley | |0256050 | Sage | |0256060 | Rosemary | |0256070 | Thyme | |0256080 | Basil and edible flowers | |0256090 | Laurel/bay leave | |0256100 | Tarragon | |0256990 | Others | |0260000 | Legume vegetables | 0,4 (+) | 0,010260010 | Beans (with pods) | |0260020 | Beans (without pods) | |0260030 | Peas (with pods) | |0260040 | Peas (without pods) | |0260050 | Lentils | |0260990 | Others | |0270000 | Stem vegetables | 0,08 (+) | 0,010270010 | Asparagus | |0270020 | Cardoons | |0270030 | Celeries | |0270040 | Florence fennels | |0270050 | Globe artichokes | |0270060 | Leeks | |0270070 | Rhubarbs | |0270080 | Bamboo shoots | |0270090 | Palm hearts | |0270990 | Others | |0280000 | Fungi, mosses and lichens | 0,02 | 0,010280010 | Cultivated fungi | |0280020 | Wild fungi | |0280990 | Mosses and lichens | |0290000 | Algae and prokaryotes organisms | 0,02 | 0,010300000 | PULSES | 0,8 (+) | 0,010300010 | Beans | |0300020 | Lentils | |0300030 | Peas | |0300040 | Lupins/lupini beans | |0300990 | Others | |0400000 | OILSEEDS AND OIL FRUITS | | 0,010401000 | Oilseeds | 0,05 (+) |0401010 | Linseeds | |0401020 | Peanuts/groundnuts | |0401030 | Poppy seeds | |0401040 | Sesame seeds | |0401050 | Sunflower seeds | |0401060 | Rapeseeds/canola seeds | |0401070 | Soyabeans | |0401080 | Mustard seeds | |0401090 | Cotton seeds | |0401100 | Pumpkin seeds | |0401110 | Safflower seeds | |0401120 | Borage seeds | |0401130 | Gold of pleasure seeds | |0401140 | Hemp seeds | |0401150 | Castor beans | |0401990 | Others | |0402000 | Oil fruits | 0,02 |0402010 | Olives for oil production | |0402020 | Oil palms kernels | |0402030 | Oil palms fruits | |0402040 | Kapok | |0402990 | Others | |0500000 | CEREALS | 0,3 (+) | 0,010500010 | Barley | |0500020 | Buckwheat and other pseudo-cereals | |0500030 | Maize/corn | |0500040 | Common millet/proso millet | |0500050 | Oat | |0500060 | Rice | |0500070 | Rye | |0500080 | Sorghum | |0500090 | Wheat | |0500990 | Others | |0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,1 | 0,050610000 | Teas | |0620000 | Coffee beans | |0630000 | Herbal infusions from | |0631000 | (a)flowers | |0631010 | Chamomile | |0631020 | Hibiscus/roselle | |0631030 | Rose | |0631040 | Jasmine | |0631050 | Lime/linden | |0631990 | Others | |0632000 | (b)leaves and herbs | |0632010 | Strawberry | |0632020 | Rooibos | |0632030 | Mate/maté | |0632990 | Others | |0633000 | (c)roots | |0633010 | Valerian | |0633020 | Ginseng | |0633990 | Others | |0639000 | (d)any other parts of the plant | |0640000 | Cocoa beans | |0650000 | Carobs/Saint John's breads | |0700000 | HOPS | 0,3 | 40800000 | SPICES | |0810000 | Seed spices | 0,1 | 0,050810010 | Anise/aniseed | |0810020 | Black caraway/black cumin | |0810030 | Celery | |0810040 | Coriander | |0810050 | Cumin | |0810060 | Dill | |0810070 | Fennel | |0810080 | Fenugreek | |0810090 | Nutmeg | |0810990 | Others | |0820000 | Fruit spices | 0,1 | 0,050820010 | Allspice/pimento | |0820020 | Sichuan pepper | |0820030 | Caraway | |0820040 | Cardamom | |0820050 | Juniper berry | |0820060 | Peppercorn (black, green and white) | |0820070 | Vanilla | |0820080 | Tamarind | |0820990 | Others | |0830000 | Bark spices | 0,1 | 0,050830010 | Cinnamon | |0830990 | Others | |0840000 | Root and rhizome spices | |0840010 | Liquorice | 0,1 | 0,050840020 | Ginger | 0,1 | 0,050840030 | Turmeric/curcuma | 0,1 | 0,050840040 | Horseradish | (+) | (+)0840990 | Others | 0,1 | 0,050850000 | Bud spices | 0,1 | 0,050850010 | Cloves | |0850020 | Capers | |0850990 | Others | |0860000 | Flower pistil spices | 0,1 | 0,050860010 | Saffron | |0860990 | Others | |0870000 | Aril spices | 0,1 | 0,050870010 | Mace | |0870990 | Others | |0900000 | SUGAR PLANTS | 0,02 | 0,010900010 | Sugar beet roots | |0900020 | Sugar canes | |0900030 | Chicory roots | |0900990 | Others | |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | |1010000 | Tissues from | (+) | 0,011011000 | (a)swine | |1011010 | Muscle | 0,1 |1011020 | Fat tissue | 0,1 |1011030 | Liver | 0,1 |1011040 | Kidney | 0,15 |1011050 | Edible offals (other than liver and kidney) | 0,15 |1011990 | Others | 0,1 |1012000 | (b)bovine | |1012010 | Muscle | 0,1 |1012020 | Fat tissue | 0,1 |1012030 | Liver | 0,1 |1012040 | Kidney | 0,15 |1012050 | Edible offals (other than liver and kidney) | 0,15 |1012990 | Others | 0,1 |1013000 | (c)sheep | |1013010 | Muscle | 0,1 |1013020 | Fat tissue | 0,1 |1013030 | Liver | 0,1 |1013040 | Kidney | 0,15 |1013050 | Edible offals (other than liver and kidney) | 0,15 |1013990 | Others | 0,1 |1014000 | (d)goat | |1014010 | Muscle | 0,1 |1014020 | Fat tissue | 0,1 |1014030 | Liver | 0,1 |1014040 | Kidney | 0,15 |1014050 | Edible offals (other than liver and kidney) | 0,15 |1014990 | Others | 0,1 |1015000 | (e)equine | |1015010 | Muscle | 0,1 |1015020 | Fat tissue | 0,1 |1015030 | Liver | 0,1 |1015040 | Kidney | 0,15 |1015050 | Edible offals (other than liver and kidney) | 0,15 |1015990 | Others | 0,1 |1016000 | (f)poultry | |1016010 | Muscle | 0,05 |1016020 | Fat tissue | 0,03 |1016030 | Liver | 0,1 |1016040 | Kidney | 0,02 |1016050 | Edible offals (other than liver and kidney) | 0,02 |1016990 | Others | 0,02 |1017000 | (g)other farmed terrestrial animals | |1017010 | Muscle | 0,1 |1017020 | Fat tissue | 0,1 |1017030 | Liver | 0,1 |1017040 | Kidney | 0,15 |1017050 | Edible offals (other than liver and kidney) | 0,15 |1017990 | Others | 0,1 |1020000 | Milk | 0,03 (+) | 0,011020010 | Cattle | |1020020 | Sheep | |1020030 | Goat | |1020040 | Horse | |1020990 | Others | |1030000 | Birds eggs | 0,03 (+) | 0,011030010 | Chicken | |1030020 | Duck | |1030030 | Geese | |1030040 | Quail | |1030990 | Others | |1040000 | Honey and other apiculture products | 0,05 | 0,051050000 | Amphibians and Reptiles | 0,02 (+) | 0,011060000 | Terrestrial invertebrate animals | 0,02 (+) | 0,011070000 | Wild terrestrial vertebrate animals | 0,02 (+) | 0,01

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) 2016/486

Article 1 #

Article 2 #

Connections

History · 2 versions

Article 1 #

Article 2 #

Key facts

Article 1#

Article 2#

Connections

History · 2 versions

Article 1#

Article 2#

Key facts

Article 1 #

Article 2 #

Article 1 #

Article 2 #