Commission Regulation (EU) 2016/1902

law://eu/reg/2016/1902@2026-11-12

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1)(a) thereof,Whereas:

(1)For acetamiprid, azoxystrobin, dimethomorph, flonicamid, fludioxonil, flutriafol, metconazole, prothioconazole and trifloxystrobin, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For cyfluthrin, MRLs were set in Annex II and Part B of Annex III to that Regulation. For ametoctradin, difluoroacetic acid, fenpyrazamine, fluazinam, flupyradifurone, fluxapyroxad, proquinazid, pyriproxyfen and spirodiclofen, MRLs were set in Part A of Annex III to that Regulation.

(2)In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acetamiprid on table olives, tomatoes, gherkins, beans (with pods), peas (with pods), pulses (dry), rapeseeds, olives for oil production and wheat, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)As regards ametoctradin, such an application was submitted for spring onions. As regards azoxystrobin, such an application was submitted for table and wine grapes. As regards cyfluthrin, such an application was submitted for barley, oat, rye and wheat following the use of beta-cyfluthrin on those products. As regards dimethomorph, such an application was submitted for flowering brassica and ‘spinach and similar leaves’. As regards flonicamid, such an application was submitted for ‘herbs and edible flowers’. As regards fludioxonil, such an application was submitted for ‘lettuce and salad plants’, ‘spinach and similar leaves’, ‘herbs and edible flowers’ and peas (without pods). As regards difluoroacetic acid and flupyradifurone, such an application was submitted for strawberries, blackberries and raspberries following the use of flupyradifurone on those products. As regards proquinazid, such an application was submitted for apples and pears. As regards prothioconazole, such an application was submitted for sunflower seeds. As regards pyriproxyfen, such an application was submitted for bananas. As regards spirodiclofen, such an application was submitted for cranberries and gooseberries. As regards trifloxystrobin, such an application was submitted for celeriacs.

(4)In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for dimethomorph used on papaya, fenpyrazamine on cane fruits and blueberries, fluazinam on blueberries, flutriafol on strawberries, fluxapyroxad on almonds, Brazil nuts, chestnuts, hazelnuts, macadamia, pecans, pine nut kernels, walnuts, cherries, grapes, strawberries, blueberries, mangoes, ‘other root and tuber vegetables’ of code 0213000, cucurbits, broccoli, Chinese cabbages, mustard greens, cardoons, celeries, Florence fennel, rhubarbs, rice and sugar cane and metconazole on blueberries, potatoes, ‘tropical root and tuber vegetables’, pulses and sunflower seeds. The applicants claim that the authorised uses of those substances on such crops in the United States, Canada and Brazil lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

(5)In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6)The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLsEFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of the existing maximum residue levels for acetamiprid in various crops. EFSA Journal 2016;14(2):4385 [25 pp.].

Reasoned opinion on the modification of the existing maximum residue level for ametoctradin in spring onions. EFSA Journal 2016;14(4):4448 [19 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for azoxystrobin in grapes. EFSA Journal 2016;14(2):4415 [17 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for beta-cyfluthrin in various cereals. EFSA Journal 2016;14(3):4417 [23 pp.].

Reasoned opinion on the setting of import tolerance for dimethomorph in papaya. EFSA Journal 2016;14(4):4449 [19 pp.].

Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for dimethomorph in various crops. EFSA Journal 2016;14(1):4381 [19 pp.].

Reasoned opinion on the setting import tolerances for fenpyrazamine in blueberries and cane fruits. EFSA Journal 2016;14(2):4384 [20 pp.].

Reasoned opinion on the modification of the existing maximum residue level for flonicamid in herbs and edible flowers. EFSA Journal 2016;14(4):4467 [19 pp.].

Reasoned opinion on the setting of import tolerance for fluazinam in blueberries. EFSA Journal 2016;14(4):4460 [20 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in various crops. EFSA Journal 2016;14(3):4445 [20 pp.].

Reasoned opinion on the setting of new maximum residue levels for flupyradifurone in strawberries, blackberries and raspberries. EFSA Journal 2016;14(3):4423 [19 pp.].

Reasoned opinion on the setting of import tolerance for flutriafol in strawberries. EFSA Journal 2016;14(3):4427 [20 pp.].

Reasoned opinion on the setting of import tolerances for fluxapyroxad in various crops. EFSA Journal 2016;14(3):4404 [28 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for metconazole in various crops. EFSA Journal 2016;14(4):4451 [23 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for proquinazid in apples, pears and animal commodities. EFSA Journal 2016;14(3):4428 [24 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for prothioconazole in sunflower seeds. EFSA Journal 2015;13(12):4371 [24 pp.].

Reasoned opinion on the modification of the existing maximum residue level for pyriproxyfen in bananas. EFSA Journal 2016;14(2):4387 [18 pp.].

Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for spirodiclofen in berries. EFSA Journal 2016;14(4):4457 [17 pp.].

Reasoned opinion on the modification of the existing maximum residue level (MRL) for trifloxystrobin in celeriacs. EFSA Journal 2016;14(1):4383 [17 pp.].

. It forwarded those opinions to the Commission and the Member States and made them available to the public.

(7)The Authority concluded in its reasoned opinion that, as regards the use of fluxapyroxad in root and tuber vegetables other than radishes, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept.

(8)As regards proquinazid, the Authority recommended increasing the existing MRLs for liver and kidney in sheep and goat in order to accommodate for the intended uses of that active substance on apples and pears. As no residues of proquinazid are found in ruminant products, it is appropriate to limit the enforcement residue definition to the relevant metabolite only (IN-MU210).

(9)As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(10)For flupyradifurone, the Authority submitted a conclusion on the peer review of the pesticide risk assessment of the active substance^note. According to the relevant good agricultural practice, the MRL for difluoroacetic acid in lettuce needs to be set at 0.09 mg/kg to adequately address the use of flupyradifurone on that product.

(11)Based on the reasoned opinions and the conclusion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(12)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

(1)in Annex II, the columns for acetamiprid, azoxystrobin, cyfluthrin, dimethomorph, flonicamid, fludioxonil, flutriafol, metconazole, prothioconazole and trifloxystrobin are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Acetamiprid (R) | Azoxystrobin | Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) | Dimethomorph (sum of isomers) | Flonicamid(sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R) | Fludioxonil (F) (R) | Flutriafol | Metconazole (sum of isomers) (F) | Prothioconazole (prothioconazole-desthio (sum of isomers)) (F) | Trifloxystrobin (A) (F) (R)(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | (12)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | | | | | | |0110000 | Citrus fruits | 0,9 | 15 | 0,02 | | 0,15 (+) | 10 | 0,01 | 0,02 | 0,01 | 0,50110010 | Grapefruits | | | | 0,01 | | | | | |0110020 | Oranges | | | | 0,8 | | | | | |0110030 | Lemons | | | | 0,01 | | | | | |0110040 | Limes | | | | 0,01 | | | | | |0110050 | Mandarins | | | | 0,01 | | | | | |0110990 | Others | | | | 0,01 | | | | | |0120000 | Tree nuts | 0,07 | | 0,02 | 0,02 | 0,06 | | 0,02 | 0,05 | 0,02 | 0,020120010 | Almonds | | 0,01 | | | | 0,01 | | | |0120020 | Brazil nuts | | 0,01 | | | | 0,01 | | | |0120030 | Cashew nuts | | 0,01 | | | | 0,01 | | | |0120040 | Chestnuts | | 0,01 | | | | 0,01 | | | |0120050 | Coconuts | | 0,01 | | | | 0,01 | | | |0120060 | Hazelnuts/cobnuts | | 0,01 | | | | 0,01 | | | |0120070 | Macadamias | | 0,01 | | | | 0,01 | | | |0120080 | Pecans | | 0,01 | | | | 0,01 | | | |0120090 | Pine nut kernels | | 0,01 | | | | 0,01 | | | |0120100 | Pistachios | | 1 | | | | 0,2 | | | |0120110 | Walnuts | | 0,01 | | | | 0,01 | | | |0120990 | Others | | 0,01 | | | | 0,01 | | | |0130000 | Pome fruits | 0,8 | 0,01 | 0,2 | 0,01 | 0,3 | 5 | 0,4 (+) | 0,02 | 0,01 | 0,70130010 | Apples | | | | | | | | | |0130020 | Pears | | | | | | | | | |0130030 | Quinces | | | | | | | | | |0130040 | Medlars | | | | | | | | | |0130050 | Loquats/Japanese medlars | | | | | | | | | |0130990 | Others | | | | | | | | | |0140000 | Stone fruits | | 2 | | 0,01 | | | | | 0,01 | 30140010 | Apricots | 0,8 | | 0,3 | | 0,03 | 5 | 0,01 | 0,1 | |0140020 | Cherries (sweet) | 1,5 | | 0,2 | | 0,4 (+) | 5 | 1 | 0,2 | |0140030 | Peaches | 0,8 | | 0,3 | | 0,4 | 10 | 0,6 | 0,1 | |0140040 | Plums | 0,03 | | 0,2 | | 0,3 (+) | 5 | 0,4 | 0,02 | |0140990 | Others | 0,01 | | 0,02 | | 0,03 | 0,01 | 0,01 | 0,02 | |0150000 | Berries and small fruits | | | | | 0,03 | | | | |0151000 | (a)grapes | 0,5 | 3 | 0,3 | 3 | | | | 0,02 | 0,01 | 30151010 | Table grapes | | | | | | 5 | 0,8 | | |0151020 | Wine grapes | | | | | | 4 | 1,5 (+) | | |0152000 | (b)strawberries | 0,5 | 10 | 0,02 | 0,7 | | 4 (+) | 1,5 | 0,02 | 0,01 | 10153000 | (c)cane fruits | 2 | 5 | 0,02 | | | 5 | 0,01 | 0,02 | 0,01 | 30153010 | Blackberries | | | | 0,05 (+) | | | | | |0153020 | Dewberries | | | | 0,01 | | | | | |0153030 | Raspberries (red and yellow) | | | | 0,05 (+) | | | | | |0153990 | Others | | | | 0,01 | | | | | |0154000 | (d)other small fruits and berries | | | 0,02 | 0,01 | | | 0,01 | | |0154010 | Blueberries | 2 | 5 | | | | 2 | | 0,4 | 0,01 | 20154020 | Cranberries | 2 | 0,5 | | | | 2 | | 0,02 | 0,15 | 0,010154030 | Currants (black, red and white) | 2 | 5 | | | | 2 | | 0,02 | 0,01 | 1,5 (+)0154040 | Gooseberries (green, red and yellow) | 2 | 5 | | | | 2 | | 0,02 | 0,01 | 1,5 (+)0154050 | Rose hips | 2 | 5 | | | | 0,01 | | 0,02 | 0,01 | 0,010154060 | Mulberries (black and white) | 2 | 5 | | | | 0,01 | | 0,02 | 0,01 | 0,010154070 | Azaroles/Mediterranean medlars | 0,01 | 5 | | | | 0,01 | | 0,02 | 0,01 | 0,010154080 | Elderberries | 2 | 5 | | | | 0,8 | | 0,02 | 0,01 | 20154990 | Others | 0,01 | 5 | | | | 0,01 | | 0,02 | 0,01 | 0,010160000 | Miscellaneous fruits with | | | 0,02 | | 0,03 | | | | 0,01 |0161000 | (a)edible peel | | | | 0,01 | | 0,01 | 0,01 | 0,02 | |0161010 | Dates | 0,01 | 0,01 | | | | | | | | 0,010161020 | Figs | 0,03 | 0,01 | | | | | | | | 0,010161030 | Table olives | 0,9 | 0,01 | | | | | | | | 0,30161040 | Kumquats | 0,01 | 0,01 | | | | | | | | 0,010161050 | Carambolas | 0,01 | 0,1 | | | | | | | | 0,010161060 | Kaki/Japanese persimmons | 0,01 | 0,01 | | | | | | | | 0,010161070 | Jambuls/jambolans | 0,01 | 0,01 | | | | | | | | 0,010161990 | Others | 0,01 | 0,01 | | | | | | | | 0,010162000 | (b)inedible peel, small | 0,01 | | | 0,01 | | | 0,01 | 0,02 | |0162010 | Kiwi fruits (green, red, yellow) | | 0,01 | | | | 15 | | | | 0,010162020 | Litchis/lychees | | 0,01 | | | | 0,01 | | | | 0,010162030 | Passionfruits/maracujas | | 4 | | | | 0,01 | | | | 4 (+)0162040 | Prickly pears/cactus fruits | | 0,01 | | | | 0,01 | | | | 0,010162050 | Star apples/cainitos | | 0,01 | | | | 0,01 | | | | 0,010162060 | American persimmons/Virginia kaki | | 0,01 | | | | 0,01 | | | | 0,010162990 | Others | | 0,01 | | | | 0,01 | | | | 0,010163000 | (c)inedible peel, large | | | | | | | | | |0163010 | Avocados | 0,01 | 0,01 | | 0,01 | | 0,4 | 0,01 | 0,02 | | 0,010163020 | Bananas | 0,4 | 2 | | 0,01 | | 0,01 | 0,3 | 0,1 | | 0,050163030 | Mangoes | 0,01 | 0,7 | | 0,01 | | 2 | 0,01 | 0,02 | | 0,010163040 | Papayas | 0,01 | 0,3 | | 0,7 | | 0,01 | 0,01 | 0,02 | | 0,60163050 | Granate apples/pomegranates | 0,01 | 0,01 | | 0,01 | | 3 | 0,01 | 0,02 | | 0,010163060 | Cherimoyas | 0,01 | 0,01 | | 0,01 | | 0,01 | 0,01 | 0,02 | | 0,010163070 | Guavas | 0,01 | 0,01 | | 0,01 | | 0,01 | 0,01 | 0,02 | | 0,010163080 | Pineapples | 0,01 | 0,01 | | 0,01 | | 7 | 0,01 | 0,02 | | 0,010163090 | Breadfruits | 0,01 | 0,01 | | 0,01 | | 0,01 | 0,01 | 0,02 | | 0,010163100 | Durians | 0,01 | 0,01 | | 0,01 | | 0,01 | 0,01 | 0,02 | | 0,010163110 | Soursops/guanabanas | 0,01 | 0,01 | | 0,01 | | 0,01 | 0,01 | 0,02 | | 0,010163990 | Others | 0,01 | 0,01 | | 0,01 | | 0,01 | 0,01 | 0,02 | | 0,010200000 | VEGETABLES, FRESH or FROZEN | | | | | | | | | |0210000 | Root and tuber vegetables | 0,01 | | | | | | | | |0211000 | (a)potatoes | | 7 | 0,04 | 0,05 | 0,09 | 5 | 0,01 | 0,04 | 0,02 | 0,020212000 | (b)tropical root and tuber vegetables | | 1 | 0,02 | 0,01 | 0,03 | | 0,01 | 0,04 | 0,01 | 0,010212010 | Cassava roots/manioc | | | | | | 0,01 | | | |0212020 | Sweet potatoes | | | | | | 10 | | | |0212030 | Yams | | | | | | 10 | | | |0212040 | Arrowroots | | | | | | 0,01 | | | |0212990 | Others | | | | | | 0,01 | | | |0213000 | (c)other root and tuber vegetables except sugar beets | | | 0,02 | | 0,03 | | | 0,02 | |0213010 | Beetroots | | 1 | | 0,01 | | 1 | 0,06 (+) | | 0,1 (+) | 0,020213020 | Carrots | | 1 | | 0,01 | | 1 | 0,01 | | 0,1 (+) | 0,10213030 | Celeriacs/turnip rooted celeries | | 1 | | 0,01 | | 0,2 | 0,01 | | 0,01 | 0,030213040 | Horseradishes | | 1 | | 0,01 | | 1 | 0,01 | | 0,1 (+) | 0,080213050 | Jerusalem artichokes | | 1 | | 0,01 | | 0,01 | 0,01 | | 0,01 | 0,010213060 | Parsnips | | 1 | | 0,01 | | 1 | 0,01 | | 0,1 (+) | 0,040213070 | Parsley roots/Hamburg roots parsley | | 1 | | 0,01 | | 1 | 0,01 | | 0,1 (+) | 0,080213080 | Radishes | | 1,5 | | 1,5 | | 0,3 | 0,01 | | 0,01 | 0,080213090 | Salsifies | | 1 | | 0,01 | | 1 | 0,01 | | 0,1 (+) | 0,040213100 | Swedes/rutabagas | | 1 | | 0,01 | | 0,01 | 0,01 | | 0,1 (+) | 0,040213110 | Turnips | | 1 | | 0,01 | | 0,01 | 0,01 | | 0,1 (+) | 0,040213990 | Others | | 1 | | 0,01 | | 0,01 | 0,01 | | 0,01 | 0,010220000 | Bulb vegetables | | 10 | 0,02 | | 0,03 | | 0,01 | 0,02 | |0220010 | Garlic | 0,02 | | | 0,6 | | 0,02 | | | 0,01 | 0,010220020 | Onions | 0,02 | | | 0,6 | | 0,5 | | | 0,05 (+) | 0,010220030 | Shallots | 0,01 | | | 0,6 | | 0,02 | | | 0,05 (+) | 0,010220040 | Spring onions/green onions and Welsh onions | 0,01 | | | 9 | | 5 | | | 0,01 | 0,10220990 | Others | 0,01 | | | 0,15 | | 0,01 | | | 0,01 | 0,010230000 | Fruiting vegetables | | | | | | | | | |0231000 | (a)solanacea | | 3 | | 1 | | | | 0,02 | 0,01 |0231010 | Tomatoes | 0,5 | | 0,05 | | 0,5 (+) | 3 | 0,6 (+) | | | 0,70231020 | Sweet peppers/bell peppers | 0,3 | | 0,3 | | 0,3 | 1 | 1 | | | 0,4 (+)0231030 | Aubergines/eggplants | 0,2 | | 0,1 | | 0,5 (+) | 0,4 | 0,01 | | | 0,70231040 | Okra/lady's fingers | 0,2 | | 0,02 | | 0,03 | 0,01 | 0,01 | | | 0,010231990 | Others | 0,2 | | 0,02 | | 0,03 | 0,01 | 0,01 | | | 0,010232000 | (b)cucurbits with edible peel | | 1 | | 0,5 | 0,5 | 0,4 | 0,01 | 0,02 | 0,01 | 0,30232010 | Cucumbers | 0,3 | | 0,1 | | | | | | | (+)0232020 | Gherkins | 0,6 | | 0,1 | | | | | | | (+)0232030 | Courgettes | 0,3 | | 0,1 | | (+) | | | | |0232990 | Others | 0,3 | | 0,02 | | | | | | |0233000 | (c)cucurbits with inedible peel | 0,2 | 1 | 0,02 | 0,5 | 0,4 (+) | 0,3 | | | 0,01 | 0,30233010 | Melons | | | | | | | 0,2 (+) | 0,05 (+) | |0233020 | Pumpkins | | | | | | | 0,01 | 0,02 | |0233030 | Watermelons | | | | | | | 0,2 (+) | 0,02 | |0233990 | Others | | | | | | | 0,01 | 0,02 | |0234000 | (d)sweet corn | 0,01 | 0,01 | 0,02 | 0,01 | 0,03 | 0,01 | 0,01 | 0,02 | 0,02 | 0,010239000 | (e)other fruiting vegetables | 0,2 | 0,01 | 0,02 | 0,01 | 0,03 | 0,01 | 0,01 | 0,02 | 0,01 | 0,010240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | | | | | | 0,01 | 0,02 | |0241000 | (a)flowering brassica | 0,4 | 5 | 0,05 | | 0,03 | | | | 0,05 (+) | 0,50241010 | Broccoli | | | | 5 | | 0,7 | | | |0241020 | Cauliflowers | | | | 0,6 | | 0,01 | | | |0241990 | Others | | | | 0,6 | | 0,01 | | | |0242000 | (b)head brassica | | 5 | | | | | | | |0242010 | Brussels sprouts | 0,05 | | 0,2 | 0,01 | 0,6 | 0,01 | | | 0,1 (+) | 0,60242020 | Head cabbages | 0,7 | | 0,3 | 6 | 0,03 | 2 | | | 0,09 (+) | 0,50242990 | Others | 0,01 | | 0,2 | 0,01 | 0,03 | 0,01 | | | 0,01 | 0,010243000 | (c)leafy brassica | 1,5 | 6 | 0,3 | 3 | 0,03 | | | | 0,01 | 3 (+)0243010 | Chinese cabbages/pe-tsai | | | | | | 10 | | | |0243020 | Kales | | | | | | 0,01 | | | |0243990 | Others | | | | | | 0,01 | | | |0244000 | (d)kohlrabies | 0,01 | 5 | 0,02 | 0,02 | 0,03 | 0,01 | | | 0,01 | 0,010250000 | Leaf vegetables, herbs and edible flowers | | | | | | | | | |0251000 | (a)lettuces and salad plants | | 15 | 1 | | 0,03 | | 0,01 | 0,02 | 0,01 |0251010 | Lamb's lettuces/corn salads | 3 | (+) | | 10 | | 20 | | | | 0,010251020 | Lettuces | 3 | | | 15 | | 40 | | | | 150251030 | Escaroles/broad-leaved endives | 1,5 | (+) | | 6 | | 20 | | | | 15 (+)0251040 | Cresses and other sprouts and shoots | 3 | (+) | | 10 | | 20 | | | | 0,010251050 | Land cresses | 3 | (+) | | 10 | | 20 | | | | 0,010251060 | Roman rocket/rucola | 3 | (+) | | 10 | | 20 | | | | 0,010251070 | Red mustards | 3 | (+) | | 10 | | 20 | | | | 0,010251080 | Baby leaf crops (including brassica species) | 3 | (+) | | 10 | | 20 | | | | 150251990 | Others | 0,01 | | | 10 | | 20 | | | | 0,010252000 | (b)spinaches and similar leaves | | 15 | | | 0,03 | | 0,01 | 0,02 | 0,01 | 0,010252010 | Spinaches | 5 | | 0,02 | 30 | | 30 | | | |0252020 | Purslanes | 3 | | | 4 | | 20 | | | |0252030 | Chards/beet leaves | 3 | | 0,02 | 4 | | 20 | | | |0252990 | Others | 0,01 | | 0,02 | 4 | | 20 | | | |0253000 | (c)grape leaves and similar species | 0,01 | 0,01 | | 0,01 | 0,03 | 0,01 | 0,01 | 0,02 | 0,01 | 0,010254000 | (d)watercresses | 0,01 | 0,01 | 0,02 | 0,01 | 0,03 | 10 | 0,01 | 0,02 | 0,01 | 0,010255000 | (e)witloofs/Belgian endives | 0,01 | 0,3 | 0,02 | 0,05 | 0,03 | 0,02 | 0,01 | 0,02 | 0,01 | 0,010256000 | (f)herbs and edible flowers | 3 | 70 | 0,02 | 10 | 6 | 20 | 0,02 | 0,05 | 0,02 | 15 (+)0256010 | Chervil | | | | | | | | | |0256020 | Chives | | | | | | | | | |0256030 | Celery leaves | | | | | | | | | |0256040 | Parsley | | | | | | | | | |0256050 | Sage | | | | | | | | | |0256060 | Rosemary | | | | | | | | | |0256070 | Thyme | | | | | | | | | |0256080 | Basil and edible flowers | | | | | | | | | |0256090 | Laurel/bay leave | | | | | | | | | |0256100 | Tarragon | | | | | | | | | |0256990 | Others | | | | | | | | | |0260000 | Legume vegetables | | 3 | | | | | 0,01 | 0,02 | 0,01 |0260010 | Beans (with pods) | 0,6 | | 0,1 | 0,01 | 0,03 | 1 | | | | 1 (+)0260020 | Beans (without pods) | 0,3 | | 0,05 | 0,04 | 0,03 | 0,4 | | | | 0,010260030 | Peas (with pods) | 0,6 | | 0,2 | 0,01 | 0,03 | 1 | | | | 0,010260040 | Peas (without pods) | 0,3 | | 0,05 | 0,15 | 0,7 | 0,3 | | | | 0,010260050 | Lentils | 0,01 | | 0,05 | 0,01 | 0,03 | 0,05 | | | | 0,010260990 | Others | 0,01 | | 0,05 | 0,01 | 0,03 | 0,01 | | | | 0,010270000 | Stem vegetables | | | | | 0,03 | | 0,01 | 0,02 | |0270010 | Asparagus | 0,01 | 0,01 | 0,02 | 0,01 | | 0,01 | | | 0,01 | 0,050270020 | Cardoons | 0,01 | 15 | 0,02 | 0,01 | | 0,01 | | | 0,01 | 0,010270030 | Celeries | 1,5 | 15 | 0,02 | 15 | | 1,5 | | | 0,01 | 10270040 | Florence fennels | 0,01 | 10 | 0,02 | 0,01 | | 0,05 | | | 0,01 | 0,010270050 | Globe artichokes | 0,7 | 5 | 0,2 | 2 | | 0,01 | | | 0,01 | 0,30270060 | Leeks | 0,01 | 10 | 0,02 | 1,5 | | 0,01 | | | 0,06 (+) | 0,70270070 | Rhubarbs | 0,01 | 0,6 | 0,02 | 0,01 | | 0,01 | | | 0,01 | 0,010270080 | Bamboo shoots | 0,01 | 0,01 | | 0,01 | | 0,01 | | | 0,01 | 0,010270090 | Palm hearts | 0,01 | 0,01 | | 0,01 | | 0,01 | | | 0,01 | 0,010270990 | Others | 0,01 | 0,01 | 0,02 | 0,01 | | 0,01 | | | 0,01 | 0,010280000 | Fungi, mosses and lichens | 0,01 | 0,01 | 0,02 | 0,01 | 0,03 | 0,01 | 0,01 | 0,02 | 0,01 | 0,010280010 | Cultivated fungi | | | | | | | | | |0280020 | Wild fungi | | | | | | | | | |0280990 | Mosses and lichens | | | | | | | | | |0290000 | Algae and prokaryotes organisms | 0,01 | 0,01 | | 0,01 | 0,03 | 0,01 | 0,01 | 0,02 | 0,01 | 0,010300000 | PULSES | 0,15 | 0,15 | 0,02 | 0,01 | 0,03 | | 0,01 | 0,15 | | 0,010300010 | Beans | | | | | | 0,5 | | | 0,05 (+) |0300020 | Lentils | | | | | | 0,4 | | | 1 (+) |0300030 | Peas | | | | | | 0,4 | | | 1 (+) |0300040 | Lupins/lupini beans | | | | | | 0,4 | | | 1 (+) |0300990 | Others | | | | | | 0,4 | | | 0,01 |0400000 | OILSEEDS AND OIL FRUITS | | | | 0,02 | | 0,01 | | | |0401000 | Oilseeds | | | | | | | | | |0401010 | Linseeds | 0,01 | 0,01 | 0,02 | | 0,06 | | 0,02 | 0,2 | 0,09 (+) | 0,010401020 | Peanuts/groundnuts | 0,01 | 0,2 | 0,02 | | 0,06 | | 0,15 | 0,05 | 0,02 (+) | 0,020401030 | Poppy seeds | 0,01 | 0,5 | 0,02 | | 0,06 | | 0,02 | 0,15 | 0,09 (+) | 0,010401040 | Sesame seeds | 0,01 | 0,01 | 0,02 | | 0,06 | | 0,02 | 0,05 | 0,02 | 0,010401050 | Sunflower seeds | 0,01 | 0,5 | 0,02 | | 0,06 | | 0,02 | 0,7 | 0,2 | 0,010401060 | Rapeseeds/canola seeds | 0,4 | 0,5 | 0,05 | | 0,06 | | 0,5 | 0,2 | 0,15 (+) | 0,010401070 | Soyabeans | 0,01 | 0,5 | 0,03 | | 0,06 | | 0,4 | 0,05 | 0,2 | 0,010401080 | Mustard seeds | 0,01 | 0,5 | 0,02 | | 0,06 | | 0,5 | 0,2 | 0,09 (+) | 0,010401090 | Cotton seeds | 0,7 | 0,7 | 0,02 | | 0,2 | | 0,02 | 0,3 | 0,02 | 0,010401100 | Pumpkin seeds | 0,01 | 0,01 | 0,02 | | 0,06 | | 0,02 | 0,05 | 0,02 | 0,010401110 | Safflower seeds | 0,01 | 0,01 | | | 0,06 | | 0,02 | 0,05 | 0,02 | 0,010401120 | Borage seeds | 0,01 | 0,01 | | | 0,06 | | 0,02 | 0,05 | 0,02 | 0,010401130 | Gold of pleasure seeds | 0,01 | 0,5 | | | 0,06 | | 0,5 | 0,05 | 0,04 (+) | 0,010401140 | Hemp seeds | 0,01 | 0,01 | 0,02 | | 0,06 | | 0,02 | 0,05 | 0,02 | 0,010401150 | Castor beans | 0,01 | 0,01 | | | 0,06 | | 0,02 | 0,05 | 0,02 | 0,010401990 | Others | 0,01 | 0,01 | 0,02 | | 0,06 | | 0,02 | 0,05 | 0,02 | 0,010402000 | Oil fruits | | 0,01 | 0,02 | | 0,06 | | 0,02 | 0,05 | 0,02 |0402010 | Olives for oil production | 0,9 | | | | | | | | | 0,30402020 | Oil palms kernels | 0,01 | | | | | | | | | 0,010402030 | Oil palms fruits | 0,01 | | | | | | | | | 0,010402040 | Kapok | 0,01 | | | | | | | | | 0,010402990 | Others | 0,01 | | | | | | | | | 0,010500000 | CEREALS | | | | 0,01 | | 0,01 | | | |0500010 | Barley | 0,01 | 1,5 | 0,3 | | 0,4 | | 0,15 | 0,4 | 0,2 (+) | 0,50500020 | Buckwheat and other pseudo-cereals | 0,01 | 0,01 | 0,02 | | 0,03 | | 0,01 | 0,02 | 0,01 | 0,010500030 | Maize/corn | 0,01 | 0,02 | 0,05 | | 0,03 | | 0,01 | 0,1 | 0,1 | 0,020500040 | Common millet/proso millet | 0,01 | 0,01 | 0,02 | | 0,03 | | 0,01 | 0,02 | 0,01 | 0,010500050 | Oat | 0,01 | 1,5 | 0,3 | | 0,4 | | 0,01 | 0,4 | 0,05 (+) | 0,4 (+)0500060 | Rice | 0,01 | 5 | 0,02 | | 0,03 | | 1,5 (+) | 0,02 | 0,01 | 50500070 | Rye | 0,01 | 0,5 | 0,04 | | 2 (+) | | 0,15 | 0,06 | 0,05 (+) | 0,30500080 | Sorghum | 0,01 | 10 | 0,02 | | 0,03 | | 0,01 | 0,02 | 0,01 | 0,010500090 | Wheat | 0,1 | 0,5 | 0,04 | | 2 (+) | | 0,15 | 0,15 | 0,1 (+) | 0,30500990 | Others | 0,01 | 0,01 | 0,02 | | 0,03 | | 0,01 | 0,02 | 0,01 | 0,010600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 | | 0,1 | 0,05 | 0,1 | | | 0,1 | 0,05 | 0,050610000 | Teas | | 0,05 | | | | 0,05 | 0,05 | | |0620000 | Coffee beans | | 0,03 | | | | 0,05 | 0,15 | | |0630000 | Herbal infusions from | | | | | | | 0,05 | | |0631000 | (a)flowers | | 60 | | | | 0,05 | | | |0631010 | Chamomile | | | | | | | | | |0631020 | Hibiscus/roselle | | | | | | | | | |0631030 | Rose | | | | | | | | | |0631040 | Jasmine | | | | | | | | | |0631050 | Lime/linden | | | | | | | | | |0631990 | Others | | | | | | | | | |0632000 | (b)leaves and herbs | | 60 | | | | 0,05 | | | |0632010 | Strawberry | | | | | | | | | |0632020 | Rooibos | | | | | | | | | |0632030 | Mate/maté | | | | | | | | | |0632990 | Others | | | | | | | | | |0633000 | (c)roots | | 0,3 | | | | | | | |0633010 | Valerian | | | | | | 1 | | | |0633020 | Ginseng | | | | | | 4 | | | |0633990 | Others | | | | | | 1 | | | |0639000 | (d)any other parts of the plant | | 0,05 | | | | 0,05 | | | |0640000 | Cocoa beans | | 0,05 | | | | 0,05 | 0,05 | | |0650000 | Carobs/Saint John's breads | | 0,05 | | | | 0,05 | 0,05 | | |0700000 | HOPS | 0,05 | 30 | 20 | 80 | 3 (+) | 0,05 | 0,05 | 0,1 | 0,05 | 400800000 | SPICES | | | | | | | | | |0810000 | Seed spices | 0,05 | 0,3 | | | 0,1 | 0,05 | 0,05 | 0,1 | 0,05 | 0,050810010 | Anise/aniseed | | | | 30 | | | | | |0810020 | Black caraway/black cumin | | | | 30 | | | | | |0810030 | Celery | | | | 30 | | | | | |0810040 | Coriander | | | | 30 | | | | | |0810050 | Cumin | | | | 30 | | | | | |0810060 | Dill | | | | 30 | | | | | |0810070 | Fennel | | | | 30 | | | | | |0810080 | Fenugreek | | | | 30 | | | | | |0810090 | Nutmeg | | | | 0,05 | | | | | |0810990 | Others | | | | 30 | | | | | |0820000 | Fruit spices | 0,05 | 0,3 | | | 0,1 | 0,05 | 0,05 | 0,1 | 0,05 | 0,050820010 | Allspice/pimento | | | | 0,05 | | | | | |0820020 | Sichuan pepper | | | | 0,05 | | | | | |0820030 | Caraway | | | | 30 | | | | | |0820040 | Cardamom | | | | 0,05 | | | | | |0820050 | Juniper berry | | | | 0,05 | | | | | |0820060 | Peppercorn (black, green and white) | | | | 0,05 | | | | | |0820070 | Vanilla | | | | 0,05 | | | | | |0820080 | Tamarind | | | | 0,05 | | | | | |0820990 | Others | | | | 0,05 | | | | | |0830000 | Bark spices | 0,05 | 0,05 | | 0,05 | 0,1 | 0,05 | 0,05 | 0,1 | 0,05 | 0,050830010 | Cinnamon | | | | | | | | | |0830990 | Others | | | | | | | | | |0840000 | Root and rhizome spices | | | | | | | | | |0840010 | Liquorice | 0,05 | 0,05 | | 0,05 | 0,1 | 1 | 0,05 | 0,1 | 0,05 | 0,050840020 | Ginger | 0,05 | 0,05 | | 0,05 | 0,1 | 1 | 0,05 | 0,1 | 0,05 | 0,050840030 | Turmeric/curcuma | 0,05 | 0,05 | | 0,05 | 0,1 | 1 | 0,05 | 0,1 | 0,05 | 0,050840040 | Horseradish | (+) | (+) | | (+) | (+) | (+) | (+) | (+) | (+) | (+)0840990 | Others | 0,05 | 0,05 | | 0,05 | 0,1 | 1 | 0,05 | 0,1 | 0,05 | 0,050850000 | Bud spices | 0,05 | 0,05 | | 0,05 | 0,1 | 0,05 | 0,05 | 0,1 | 0,05 | 0,050850010 | Cloves | | | | | | | | | |0850020 | Capers | | | | | | | | | |0850990 | Others | | | | | | | | | |0860000 | Flower pistil spices | 0,05 | 0,05 | | 0,05 | 0,1 | 0,05 | 0,05 | 0,1 | 0,05 | 0,050860010 | Saffron | | | | | | | | | |0860990 | Others | | | | | | | | | |0870000 | Aril spices | 0,05 | 0,05 | | 0,05 | 0,1 | 0,05 | 0,05 | 0,1 | 0,05 | 0,050870010 | Mace | | | | | | | | | |0870990 | Others | | | | | | | | | |0900000 | SUGAR PLANTS | 0,01 | | | 0,01 | 0,03 | 0,01 | | | 0,01 |0900010 | Sugar beet roots | | 0,2 | | | | | 0,06 | 0,06 | | 0,020900020 | Sugar canes | | 0,01 | | | | | 0,01 | 0,02 | | 0,010900030 | Chicory roots | | 0,09 | | | | | 0,01 | 0,02 | | 0,010900990 | Others | | 0,01 | | | | | 0,01 | 0,02 | | 0,011000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | (+) | | | | | | | | |1010000 | Tissues from | | | | 0,01 | | | | 0,02 | |1011000 | (a)swine | | (+) | | | | | | | | 0,041011010 | Muscle | 0,02 | 0,01 | 0,05 | | 0,02 | 0,01 | 0,01 | | 0,01 | (+)1011020 | Fat tissue | 0,02 | 0,05 | 0,2 | | 0,02 | 0,05 | 0,01 | | 0,01 | (+)1011030 | Liver | 0,1 | 0,07 | 0,05 | | 0,03 | 0,05 | 0,1 (+) | | 0,5 (+) | (+)1011040 | Kidney | 0,1 | 0,07 | 0,05 | | 0,03 | 0,05 | 0,01 | | 0,5 (+) | (+)1011050 | Edible offals (other than liver and kidney) | 0,02 | 0,07 | 0,05 | | 0,03 | 0,05 | 0,01 | | 0,5 (+) |1011990 | Others | 0,02 | 0,01 | 0,05 | | 0,03 | 0,05 | 0,01 | | 0,5 (+) |1012000 | (b)bovine | | (+) | | | | (+) | | | |1012010 | Muscle | 0,05 | 0,01 | 0,05 | | 0,03 | 0,04 | 0,01 | | 0,01 | 0,04 (+)1012020 | Fat tissue | 0,05 | 0,05 | 0,2 | | 0,02 | 0,2 | 0,01 | | 0,01 | 0,06 (+)1012030 | Liver | 0,1 | 0,07 | 0,05 | | 0,04 | 0,2 | 0,3 (+) | | 0,5 (+) | 0,07 (+)1012040 | Kidney | 0,2 | 0,07 | 0,05 | | 0,04 | 0,2 | 0,01 | | 0,5 (+) | 0,04 (+)1012050 | Edible offals (other than liver and kidney) | 0,02 | 0,07 | 0,05 | | 0,04 | 0,05 | 0,01 | | 0,5 (+) | 0,071012990 | Others | 0,02 | 0,01 | 0,05 | | 0,04 | 0,05 | 0,01 | | 0,5 (+) | 0,021013000 | (c)sheep | | (+) | | | | (+) | | | |1013010 | Muscle | 0,05 | 0,01 | 0,05 | | 0,03 | 0,04 | 0,01 | | 0,01 | 0,04 (+)1013020 | Fat tissue | 0,05 | 0,05 | 0,2 | | 0,02 | 0,2 | 0,01 | | 0,01 | 0,06 (+)1013030 | Liver | 0,1 | 0,07 | 0,05 | | 0,04 | 0,2 | 0,3 (+) | | 0,5 (+) | 0,07 (+)1013040 | Kidney | 0,2 | 0,07 | 0,05 | | 0,04 | 0,2 | 0,01 | | 0,5 (+) | 0,04 (+)1013050 | Edible offals (other than liver and kidney) | 0,02 | 0,07 | 0,05 | | 0,04 | 0,05 | 0,01 | | 0,5 (+) | 0,071013990 | Others | 0,02 | 0,01 | 0,05 | | 0,04 | 0,05 | 0,01 | | 0,5 (+) | 0,021014000 | d)goat | | (+) | | | | (+) | | | |1014010 | Muscle | 0,05 | 0,01 | 0,05 | | 0,03 | 0,04 | 0,01 | | 0,01 | 0,04 (+)1014020 | Fat tissue | 0,05 | 0,05 | 0,2 | | 0,02 | 0,2 | 0,01 | | 0,01 | 0,06 (+)1014030 | Liver | 0,1 | 0,07 | 0,05 | | 0,04 | 0,2 | 0,3 (+) | | 0,5 (+) | 0,07 (+)1014040 | Kidney | 0,2 | 0,07 | 0,05 | | 0,04 | 0,2 | 0,01 | | 0,5 (+) | 0,04 (+)1014050 | Edible offals (other than liver and kidney) | 0,02 | 0,07 | 0,05 | | 0,04 | 0,05 | 0,01 | | 0,5 (+) | 0,071014990 | Others | 0,02 | 0,01 | 0,05 | | 0,04 | 0,05 | 0,01 | | 0,5 (+) | 0,021015000 | (e)equine | | | | | | | | | |1015010 | Muscle | 0,05 | 0,01 | | | 0,03 | 0,01 | 0,01 | | 0,01 | 0,041015020 | Fat tissue | 0,05 | 0,05 | | | 0,02 | 0,2 | 0,01 | | 0,01 | 0,061015030 | Liver | 0,1 | 0,07 | | | 0,04 | 0,2 | 0,3 (+) | | 0,5 (+) | 0,071015040 | Kidney | 0,2 | 0,07 | | | 0,04 | 0,2 | 0,01 | | 0,5 (+) | 0,041015050 | Edible offals (other than liver and kidney) | 0,02 | 0,07 | | | 0,04 | 0,05 | 0,01 | | 0,5 (+) | 0,071015990 | Others | 0,02 | 0,01 | | | 0,04 | 0,05 | 0,01 | | 0,5 (+) | 0,021016000 | (f)poultry | | 0,01 (+) | 0,05 | | | | 0,01 | | 0,01 | 0,041016010 | Muscle | 0,02 | | | | 0,03 | 0,01 | | | | (+)1016020 | Fat tissue | 0,02 | | | | 0,03 | 0,05 | | | | (+)1016030 | Liver | 0,1 | | | | 0,03 | 0,05 | | | | (+)1016040 | Kidney | 0,1 | | | | 0,02 | 0,05 | | | |1016050 | Edible offals (other than liver and kidney) | 0,02 | | | | 0,03 | 0,05 | | | |1016990 | Others | 0,02 | | | | 0,03 | 0,05 | | | |1017000 | (g)other farmed terrestrial animals | | | | | | | | | |1017010 | Muscle | 0,05 | 0,01 | | | 0,03 | 0,01 | 0,01 | | 0,01 | 0,041017020 | Fat tissue | 0,05 | 0,05 | | | 0,02 | 0,2 | 0,01 | | 0,01 | 0,061017030 | Liver | 0,1 | 0,07 | | | 0,04 | 0,2 | 0,3 (+) | | 0,5 (+) | 0,071017040 | Kidney | 0,2 | 0,07 | | | 0,04 | 0,2 | 0,01 | | 0,5 (+) | 0,041017050 | Edible offals (other than liver and kidney) | 0,02 | 0,07 | | | 0,04 | 0,05 | 0,01 | | 0,5 (+) | 0,071017990 | Others | 0,02 | 0,01 | | | 0,04 | 0,05 | 0,01 | | 0,5 (+) | 0,021020000 | Milk | 0,05 | 0,01 (+) | 0,02 | 0,01 | 0,02 | 0,01 | 0,01 | 0,02 | 0,01 (+) | 0,021020010 | Cattle | | | | | | | | | | (+)1020020 | Sheep | | | | | | | | | | (+)1020030 | Goat | | | | | | | | | | (+)1020040 | Horse | | | | | | | | | |1020990 | Others | | | | | | | | | |1030000 | Birds eggs | 0,02 | 0,01 (+) | 0,02 | 0,01 | 0,04 | 0,05 | 0,01 | 0,02 | 0,01 | 0,04 (+)1030010 | Chicken | | | | | | | | | |1030020 | Duck | | | | | | | | | |1030030 | Geese | | | | | | | | | |1030040 | Quail | | | | | | | | | |1030990 | Others | | | | | | | | | |1040000 | Honey and other apiculture products | 0,05 | 0,05 | | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,05 | 0,051050000 | Amphibians and Reptiles | 0,02 | 0,01 | | 0,01 | 0,02 | 0,01 | 0,01 | 0,02 | 0,01 | 0,021060000 | Terrestrial invertebrate animals | 0,02 | 0,01 | | 0,01 | 0,02 | 0,01 | 0,01 | 0,02 | 0,01 | 0,021070000 | Wild terrestrial vertebrate animals | 0,02 | 0,01 | | 0,01 | 0,02 | 0,01 | 0,01 | 0,02 | 0,01 | 0,02

(2)in Part A of Annex III, the columns for ametoctradin, difluoroacetic acid, fenpyrazamine, fluazinam, flupyradifurone, fluxapyroxad, proquinazid, pyriproxyfen and spirodiclofen are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Ametoctradin (R) | Difluoroacetic acid (DFA) | Fenpyrazamine | Fluazinam (F) | Flupyradifurone | Fluxapyroxad | Proquinazid (R) | Pyriproxyfen (F) | Spirodiclofen (F)(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | | | | | |0110000 | Citrus fruits | 0,01 | 0,02 | 0,01 | 0,05 | 0,01 | 0,01 | 0,02 | 0,6 |0110010 | Grapefruits | | | | | | | | | 0,50110020 | Oranges | | | | | | | | | 0,50110030 | Lemons | | | | | | | | | 0,50110040 | Limes | | | | | | | | | 0,40110050 | Mandarins | | | | | | | | | 0,40110990 | Others | | | | | | | | | 0,40120000 | Tree nuts | 0,01 | 0,02 | 0,01 | 0,05 | 0,01 | | 0,02 | 0,05 |0120010 | Almonds | | | | | | 0,04 | | | 0,10120020 | Brazil nuts | | | | | | 0,04 | | | 0,050120030 | Cashew nuts | | | | | | 0,01 | | | 0,050120040 | Chestnuts | | | | | | 0,04 | | | 0,050120050 | Coconuts | | | | | | 0,01 | | | 0,050120060 | Hazelnuts/cobnuts | | | | | | 0,04 | | | 0,050120070 | Macadamias | | | | | | 0,04 | | | 0,050120080 | Pecans | | | | | | 0,04 | | | 0,050120090 | Pine nut kernels | | | | | | 0,04 | | | 0,050120100 | Pistachios | | | | | | 0,01 | | | 0,050120110 | Walnuts | | | | | | 0,04 | | | 0,050120990 | Others | | | | | | 0,01 | | | 0,050130000 | Pome fruits | 0,01 | 0,03 | 0,01 | | 0,4 | 0,9 | | 0,2 | 0,80130010 | Apples | | | | 0,3 | | | 0,08 | |0130020 | Pears | | | | 0,05 | | | 0,08 | |0130030 | Quinces | | | | 0,05 | | | 0,02 | |0130040 | Medlars | | | | 0,05 | | | 0,02 | |0130050 | Loquats/Japanese medlars | | | | 0,05 | | | 0,02 | |0130990 | Others | | | | 0,05 | | | 0,02 | |0140000 | Stone fruits | 0,01 | 0,02 | | 0,05 | 0,01 | | 0,02 | | 20140010 | Apricots | | | 5 | | | 1 | | 0,05 |0140020 | Cherries (sweet) | | | 4 | | | 3 | | 1 |0140030 | Peaches | | | 4 | | | 1 | | 0,5 |0140040 | Plums | | | 3 | | | 1,5 | | 0,3 |0140990 | Others | | | 0,01 | | | 0,01 | | 0,05 |0150000 | Berries and small fruits | | | | | | | | |0151000 | (a)grapes | 6 | 0,15 | 3 | | 0,8 | 2 | 0,5 | 0,05 |0151010 | Table grapes | | | | 0,05 | | | | | 20151020 | Wine grapes | | | | 3 | | | | | 0,20152000 | (b)strawberries | 0,01 | 0,03 | 3 | 0,05 | 0,4 | 4 | 1,5 | 0,05 | 20153000 | (c)cane fruits | 0,01 | | 5 | 0,05 | | 0,01 | 0,02 | 0,05 | 0,020153010 | Blackberries | | 0,07 | | | 1,5 | | | |0153020 | Dewberries | | 0,02 | | | 0,01 | | | |0153030 | Raspberries (red and yellow) | | 0,07 | | | 1,5 | | | |0153990 | Others | | 0,02 | | | 0,01 | | | |0154000 | (d)other small fruits and berries | 0,01 | 0,02 | | | 0,01 | | | |0154010 | Blueberries | | | 4 | 3 | | 7 | 0,02 | 0,05 | 40154020 | Cranberries | | | 0,01 | 0,05 | | 0,01 | 0,02 | 1 | 0,80154030 | Currants (black, red and white) | | | 0,01 | 0,05 | | 0,01 | 1,5 | 0,05 | 10154040 | Gooseberries (green, red and yellow) | | | 0,01 | 0,05 | | 0,01 | 1,5 | 0,05 | 0,80154050 | Rose hips | | | 0,01 | 0,05 | | 0,01 | 0,02 | 0,05 | 0,10154060 | Mulberries (black and white) | | | 0,01 | 0,05 | | 0,01 | 0,02 | 0,05 | 0,10154070 | Azaroles/Mediterranean medlars | | | 0,01 | 0,05 | | 0,01 | 0,02 | 0,05 | 0,10154080 | Elderberries | | | 0,01 | 0,05 | | 0,01 | 0,02 | 0,05 | 0,10154990 | Others | | | 0,01 | 0,05 | | 0,01 | 0,02 | 0,05 | 0,10160000 | Miscellaneous fruits with | 0,01 | 0,02 | 0,01 | 0,05 | 0,01 | | 0,02 | |0161000 | (a)edible peel | | | | | | 0,01 | | 0,05 | 0,020161010 | Dates | | | | | | | | |0161020 | Figs | | | | | | | | |0161030 | Table olives | | | | | | | | |0161040 | Kumquats | | | | | | | | |0161050 | Carambolas | | | | | | | | |0161060 | Kaki/Japanese persimmons | | | | | | | | |0161070 | Jambuls/jambolans | | | | | | | | |0161990 | Others | | | | | | | | |0162000 | (b)inedible peel, small | | | | | | 0,01 | | 0,05 | 0,020162010 | Kiwi fruits (green, red, yellow) | | | | | | | | |0162020 | Litchis/lychees | | | | | | | | |0162030 | Passionfruits/maracujas | | | | | | | | |0162040 | Prickly pears/cactus fruits | | | | | | | | |0162050 | Star apples/cainitos | | | | | | | | |0162060 | American persimmons/Virginia kaki | | | | | | | | |0162990 | Others | | | | | | | | |0163000 | (c)inedible peel, large | | | | | | | | |0163010 | Avocados | | | | | | 0,01 | | 0,05 | 10163020 | Bananas | | | | | | 0,01 | | 0,7 | 0,30163030 | Mangoes | | | | | | 0,5 | | 0,05 | 10163040 | Papayas | | | | | | 0,01 | | 0,05 | 10163050 | Granate apples/pomegranates | | | | | | 0,01 | | 0,05 | 0,020163060 | Cherimoyas | | | | | | 0,01 | | 0,05 | 0,020163070 | Guavas | | | | | | 0,01 | | 0,05 | 0,020163080 | Pineapples | | | | | | 0,01 | | 0,05 | 0,020163090 | Breadfruits | | | | | | 0,01 | | 0,05 | 0,020163100 | Durians | | | | | | 0,01 | | 0,05 | 0,020163110 | Soursops/guanabanas | | | | | | 0,01 | | 0,05 | 0,020163990 | Others | | | | | | 0,01 | | 0,05 | 0,020200000 | VEGETABLES, FRESH or FROZEN | | | | | | | | |0210000 | Root and tuber vegetables | | 0,09 (+) | 0,01 | 0,05 | 0,01 | | 0,02 | 0,05 | 0,020211000 | (a)potatoes | 0,05 | | | | | 0,1 | | |0212000 | (b)tropical root and tuber vegetables | 0,05 | | | | | 0,01 | | |0212010 | Cassava roots/manioc | | | | | | | | |0212020 | Sweet potatoes | | | | | | | | |0212030 | Yams | | | | | | | | |0212040 | Arrowroots | | | | | | | | |0212990 | Others | | | | | | | | |0213000 | (c)other root and tuber vegetables except sugar beets | 0,01 | | | | | | | |0213010 | Beetroots | | | | | | 0,1 | | |0213020 | Carrots | | | | | | 0,1 | | |0213030 | Celeriacs/turnip rooted celeries | | | | | | 0,1 | | |0213040 | Horseradishes | | | | | | 0,1 | | |0213050 | Jerusalem artichokes | | | | | | 0,1 | | |0213060 | Parsnips | | | | | | 0,1 | | |0213070 | Parsley roots/Hamburg roots parsley | | | | | | 0,1 | | |0213080 | Radishes | | | | | | 0,2 | | |0213090 | Salsifies | | | | | | 0,1 | | |0213100 | Swedes/rutabagas | | | | | | 0,1 | | |0213110 | Turnips | | | | | | 0,1 | | |0213990 | Others | | | | | | 0,1 | | |0220000 | Bulb vegetables | | 0,06 (+) | 0,01 | 0,05 | 0,01 | 0,1 | 0,02 | 0,05 | 0,020220010 | Garlic | 1,5 | | | | | | | |0220020 | Onions | 1,5 | | | | | | | |0220030 | Shallots | 1,5 | | | | | | | |0220040 | Spring onions/green onions and Welsh onions | 5 | | | | | | | |0220990 | Others | 0,01 | | | | | | | |0230000 | Fruiting vegetables | | | | | | | | |0231000 | (a)solanacea | | 0,15 (+) | | | | 0,6 | | 1 |0231010 | Tomatoes | 2 | | 3 | 0,3 | 0,7 | | 0,15 | | 0,50231020 | Sweet peppers/bell peppers | 2 | | 3 | 0,05 | 0,9 | | 0,02 | | 0,20231030 | Aubergines/eggplants | 1,5 | | 3 | 0,05 | 0,7 | | 0,15 | | 0,020231040 | Okra/lady's fingers | 1,5 | | 0,01 | 0,05 | 0,01 | | 0,02 | | 0,020231990 | Others | 1,5 | | 0,01 | 0,05 | 0,01 | | 0,02 | | 0,020232000 | (b)cucurbits with edible peel | | 0,4 | 0,7 | 0,05 | 0,6 | 0,2 | 0,05 | |0232010 | Cucumbers | 2 | | | | | | | 0,1 | 0,10232020 | Gherkins | 3 | | | | | | | 0,1 | 0,10232030 | Courgettes | 3 | | | | | | | 0,05 | 0,020232990 | Others | 3 | | | | | | | 0,05 | 0,020233000 | (c)cucurbits with inedible peel | 3 | 0,15 | 0,01 | 0,05 | | 0,15 | 0,02 | 0,05 | 0,020233010 | Melons | | (+) | | | 0,01 | | | |0233020 | Pumpkins | | (+) | | | 0,01 | | | |0233030 | Watermelons | | | | | 0,15 | | | |0233990 | Others | | (+) | | | 0,01 | | | |0234000 | (d)sweet corn | 0,01 | 0,15 (+) | 0,01 | 0,05 | 0,01 | 0,15 | 0,02 | 0,05 | 0,020239000 | (e)other fruiting vegetables | 0,01 | 0,15 (+) | 0,01 | 0,05 | 0,01 | 0,01 | 0,02 | 0,05 | 0,020240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | 0,02 | 0,01 | 0,05 | 0,01 | | 0,02 | 0,05 | 0,020241000 | (a)flowering brassica | | | | | | | | |0241010 | Broccoli | 6 | | | | | 2 | | |0241020 | Cauliflowers | 0,01 | | | | | 0,07 | | |0241990 | Others | 0,01 | | | | | 0,07 | | |0242000 | (b)head brassica | | | | | | 0,07 | | |0242010 | Brussels sprouts | 0,01 | | | | | | | |0242020 | Head cabbages | 15 | | | | | | | |0242990 | Others | 0,01 | | | | | | | |0243000 | (c)leafy brassica | | | | | | | | |0243010 | Chinese cabbages/pe-tsai | 60 | | | | | 4 | | |0243020 | Kales | 0,01 | | | | | 0,07 | | |0243990 | Others | 0,01 | | | | | 0,07 | | |0244000 | (d)kohlrabies | 0,01 | | | | | 0,07 | | |0250000 | Leaf vegetables, herbs and edible flowers | | | 0,01 | 0,05 | | 0,03 | 0,02 | 0,05 | 0,020251000 | (a)lettuces and salad plants | | | | | | | | |0251010 | Lamb's lettuces/corn salads | 50 | 0,04 (+) | | | 0,03 (+) | | | |0251020 | Lettuces | 40 | 0,09 | | | 5 | | | |0251030 | Escaroles/broad-leaved endives | 40 | 0,04 (+) | | | 0,03 (+) | | | |0251040 | Cresses and other sprouts and shoots | 40 | 0,04 (+) | | | 0,03 (+) | | | |0251050 | Land cresses | 40 | 0,04 (+) | | | 0,03 (+) | | | |0251060 | Roman rocket/rucola | 40 | 0,04 (+) | | | 0,03 (+) | | | |0251070 | Red mustards | 40 | 0,04 (+) | | | 0,03 (+) | | | |0251080 | Baby leaf crops (including brassica species) | 40 | 0,04 (+) | | | 0,03 (+) | | | |0251990 | Others | 0,01 | 0,04 (+) | | | 0,03 (+) | | | |0252000 | (b)spinaches and similar leaves | 60 | 0,04 (+) | | | 0,03 (+) | | | |0252010 | Spinaches | | | | | | | | |0252020 | Purslanes | | | | | | | | |0252030 | Chards/beet leaves | | | | | | | | |0252990 | Others | | | | | | | | |0253000 | (c)grape leaves and similar species | 0,01 | 0,04 (+) | | | 0,03 (+) | | | |0254000 | (d)watercresses | 0,01 | 0,04 (+) | | | 0,03 (+) | | | |0255000 | (e)witloofs/Belgian endives | 0,01 | 0,04 (+) | | | 0,03 (+) | | | |0256000 | (f)herbs and edible flowers | | 0,04 (+) | | | 0,03 (+) | | | |0256010 | Chervil | 0,01 | | | | | | | |0256020 | Chives | 0,01 | | | | | | | |0256030 | Celery leaves | 0,01 | | | | | | | |0256040 | Parsley | 0,01 | | | | | | | |0256050 | Sage | 20 | | | | | | | |0256060 | Rosemary | 0,01 | | | | | | | |0256070 | Thyme | 0,01 | | | | | | | |0256080 | Basil and edible flowers | 20 | | | | | | | |0256090 | Laurel/bay leave | 0,01 | | | | | | | |0256100 | Tarragon | 0,01 | | | | | | | |0256990 | Others | 0,01 | | | | | | | |0260000 | Legume vegetables | 0,01 | 0,4 (+) | 0,01 | 0,05 | 0,01 | | 0,02 | 0,05 | 0,020260010 | Beans (with pods) | | | | | | 2 | | |0260020 | Beans (without pods) | | | | | | 0,09 | | |0260030 | Peas (with pods) | | | | | | 2 | | |0260040 | Peas (without pods) | | | | | | 0,09 | | |0260050 | Lentils | | | | | | 0,01 | | |0260990 | Others | | | | | | 0,01 | | |0270000 | Stem vegetables | | 0,08 (+) | 0,01 | 0,05 | 0,01 | | 0,02 | 0,05 | 0,020270010 | Asparagus | 0,01 | | | | | 0,01 | | |0270020 | Cardoons | 0,01 | | | | | 9 | | |0270030 | Celeries | 20 | | | | | 9 | | |0270040 | Florence fennels | 20 | | | | | 9 | | |0270050 | Globe artichokes | 0,01 | | | | | 0,01 | | |0270060 | Leeks | 5 | | | | | 0,01 | | |0270070 | Rhubarbs | 0,01 | | | | | 9 | | |0270080 | Bamboo shoots | 0,01 | | | | | 0,01 | | |0270090 | Palm hearts | 0,01 | | | | | 0,01 | | |0270990 | Others | 0,01 | | | | | 0,01 | | |0280000 | Fungi, mosses and lichens | 0,01 | 0,02 | 0,01 | 0,05 | 0,01 | 0,01 | 0,02 | 0,05 | 0,020280010 | Cultivated fungi | | | | | | | | |0280020 | Wild fungi | | | | | | | | |0280990 | Mosses and lichens | | | | | | | | |0290000 | Algae and prokaryotes organisms | 0,01 | 0,02 | 0,01 | 0,05 | 0,01 | 0,01 | 0,02 | 0,05 | 0,020300000 | PULSES | 0,01 | 0,8 (+) | 0,01 | 0,05 | 0,01 | | 0,02 | 0,05 | 0,020300010 | Beans | | | | | | 0,3 | | |0300020 | Lentils | | | | | | 0,4 | | |0300030 | Peas | | | | | | 0,4 | | |0300040 | Lupins/lupini beans | | | | | | 0,3 | | |0300990 | Others | | | | | | 0,3 | | |0400000 | OILSEEDS AND OIL FRUITS | 0,01 | | 0,01 | 0,05 | 0,01 | | 0,02 | 0,05 | 0,020401000 | Oilseeds | | 0,05 (+) | | | | | | |0401010 | Linseeds | | | | | | 0,9 | | |0401020 | Peanuts/groundnuts | | | | | | 0,01 | | |0401030 | Poppy seeds | | | | | | 0,9 | | |0401040 | Sesame seeds | | | | | | 0,9 | | |0401050 | Sunflower seeds | | | | | | 0,8 | | |0401060 | Rapeseeds/canola seeds | | | | | | 0,9 | | |0401070 | Soyabeans | | | | | | 0,15 | | |0401080 | Mustard seeds | | | | | | 0,9 | | |0401090 | Cotton seeds | | | | | | 0,01 | | |0401100 | Pumpkin seeds | | | | | | 0,9 | | |0401110 | Safflower seeds | | | | | | 0,9 | | |0401120 | Borage seeds | | | | | | 0,9 | | |0401130 | Gold of pleasure seeds | | | | | | 0,9 | | |0401140 | Hemp seeds | | | | | | 0,9 | | |0401150 | Castor beans | | | | | | 0,9 | | |0401990 | Others | | | | | | 0,9 | | |0402000 | Oil fruits | | 0,02 | | | | | | |0402010 | Olives for oil production | | | | | | 0,01 | | |0402020 | Oil palms kernels | | | | | | 0,01 | | |0402030 | Oil palms fruits | | | | | | 0,8 | | |0402040 | Kapok | | | | | | 0,8 | | |0402990 | Others | | | | | | 0,01 | | |0500000 | CEREALS | 0,01 | 0,3 (+) | 0,01 | 0,05 | 0,01 | | 0,02 | 0,05 | 0,020500010 | Barley | | | | | | 2 | | |0500020 | Buckwheat and other pseudo-cereals | | | | | | 0,01 | | |0500030 | Maize/corn | | | | | | 0,01 | | |0500040 | Common millet/proso millet | | | | | | 0,01 | | |0500050 | Oat | | | | | | 2 | | |0500060 | Rice | | | | | | 5 | | |0500070 | Rye | | | | | | 0,4 | | |0500080 | Sorghum | | | | | | 0,7 | | |0500090 | Wheat | | | | | | 0,4 | | |0500990 | Others | | | | | | 0,01 | | |0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,01 | 0,1 | 0,01 | | 0,05 | 0,01 | 0,05 | | 0,050610000 | Teas | | | | 0,05 | | | | 15 |0620000 | Coffee beans | | | | 0,05 | | | | 0,05 |0630000 | Herbal infusions from | | | | | | | | 0,05 |0631000 | (a)flowers | | | | 0,05 | | | | |0631010 | Chamomile | | | | | | | | |0631020 | Hibiscus/roselle | | | | | | | | |0631030 | Rose | | | | | | | | |0631040 | Jasmine | | | | | | | | |0631050 | Lime/linden | | | | | | | | |0631990 | Others | | | | | | | | |0632000 | (b)leaves and herbs | | | | 0,05 | | | | |0632010 | Strawberry | | | | | | | | |0632020 | Rooibos | | | | | | | | |0632030 | Mate/maté | | | | | | | | |0632990 | Others | | | | | | | | |0633000 | (c)roots | | | | | | | | |0633010 | Valerian | | | | 0,05 | | | | |0633020 | Ginseng | | | | 3 | | | | |0633990 | Others | | | | 0,05 | | | | |0639000 | (d)any other parts of the plant | | | | 0,05 | | | | |0640000 | Cocoa beans | | | | 0,05 | | | | 0,05 |0650000 | Carobs/Saint John's breads | | | | 0,05 | | | | 0,05 |0700000 | HOPS | 100 | 0,3 | 0,01 | 0,05 | 4 | 0,01 | 0,05 | 0,05 | 400800000 | SPICES | | | | | | | | |0810000 | Seed spices | 0,01 | 0,1 | 0,01 | 0,05 | 0,05 | 0,01 | 0,05 | 0,05 | 0,050810010 | Anise/aniseed | | | | | | | | |0810020 | Black caraway/black cumin | | | | | | | | |0810030 | Celery | | | | | | | | |0810040 | Coriander | | | | | | | | |0810050 | Cumin | | | | | | | | |0810060 | Dill | | | | | | | | |0810070 | Fennel | | | | | | | | |0810080 | Fenugreek | | | | | | | | |0810090 | Nutmeg | | | | | | | | |0810990 | Others | | | | | | | | |0820000 | Fruit spices | 0,01 | 0,1 | 0,01 | 0,05 | 0,05 | 0,01 | 0,05 | 0,05 | 0,050820010 | Allspice/pimento | | | | | | | | |0820020 | Sichuan pepper | | | | | | | | |0820030 | Caraway | | | | | | | | |0820040 | Cardamom | | | | | | | | |0820050 | Juniper berry | | | | | | | | |0820060 | Peppercorn (black, green and white) | | | | | | | | |0820070 | Vanilla | | | | | | | | |0820080 | Tamarind | | | | | | | | |0820990 | Others | | | | | | | | |0830000 | Bark spices | 0,01 | 0,1 | 0,01 | 0,05 | 0,05 | 0,01 | 0,05 | 0,05 | 0,050830010 | Cinnamon | | | | | | | | |0830990 | Others | | | | | | | | |0840000 | Root and rhizome spices | | | | | | | | |0840010 | Liquorice | 0,01 | 0,1 | 0,01 | 0,05 | 0,05 | 0,01 | 0,05 | 0,05 | 0,050840020 | Ginger | 0,01 | 0,1 | 0,01 | 0,05 | 0,05 | 0,01 | 0,05 | 0,05 | 0,050840030 | Turmeric/curcuma | 0,01 | 0,1 | 0,01 | 0,05 | 0,05 | 0,01 | 0,05 | 0,05 | 0,050840040 | Horseradish | (+) | (+) | (+) | (+) | (+) | (+) | (+) | (+) | (+)0840990 | Others | 0,01 | 0,1 | 0,01 | 0,05 | 0,05 | 0,01 | 0,05 | 0,05 | 0,050850000 | Bud spices | 0,01 | 0,1 | 0,01 | 0,05 | 0,05 | 0,01 | 0,05 | 0,05 | 0,050850010 | Cloves | | | | | | | | |0850020 | Capers | | | | | | | | |0850990 | Others | | | | | | | | |0860000 | Flower pistil spices | 0,01 | 0,1 | 0,01 | 0,05 | 0,05 | 0,01 | 0,05 | 0,05 | 0,050860010 | Saffron | | | | | | | | |0860990 | Others | | | | | | | | |0870000 | Aril spices | 0,01 | 0,1 | 0,01 | 0,05 | 0,05 | 0,01 | 0,05 | 0,05 | 0,050870010 | Mace | | | | | | | | |0870990 | Others | | | | | | | | |0900000 | SUGAR PLANTS | 0,01 | 0,02 | 0,01 | 0,05 | 0,01 | | 0,02 | 0,05 | 0,020900010 | Sugar beet roots | | | | | | 0,15 | | |0900020 | Sugar canes | | | | | | 3 | | |0900030 | Chicory roots | | | | | | 0,01 | | |0900990 | Others | | | | | | 0,01 | | |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | | 0,05 | | | | 0,05 |1010000 | Tissues from | 0,03 | (+) | 0,01 | | 0,01 | | | |1011000 | (a)swine | | | | | | | 0,01 | |1011010 | Muscle | | 0,1 | | | | 0,02 | | | 0,011011020 | Fat tissue | | 0,1 | | | | 0,2 | | | 0,051011030 | Liver | | 0,1 | | | | 0,1 | | | 0,051011040 | Kidney | | 0,15 | | | | 0,1 | | | 0,051011050 | Edible offals (other than liver and kidney) | | 0,15 | | | | 0,1 | | | 0,051011990 | Others | | 0,1 | | | | 0,01 | | | 0,011012000 | (b)bovine | | | | | | | 0,01 | |1012010 | Muscle | | 0,1 | | | | 0,02 | | | 0,011012020 | Fat tissue | | 0,1 | | | | 0,2 | | | 0,051012030 | Liver | | 0,1 | | | | 0,1 | | | 0,051012040 | Kidney | | 0,15 | | | | 0,1 | | | 0,051012050 | Edible offals (other than liver and kidney) | | 0,15 | | | | 0,1 | | | 0,051012990 | Others | | 0,1 | | | | 0,01 | | | 0,011013000 | (c)sheep | | | | | | | | |1013010 | Muscle | | 0,1 | | | | 0,02 | 0,01 | | 0,011013020 | Fat tissue | | 0,1 | | | | 0,2 | 0,01 | | 0,051013030 | Liver | | 0,1 | | | | 0,1 | 0,015 | | 0,051013040 | Kidney | | 0,15 | | | | 0,1 | 0,02 | | 0,051013050 | Edible offals (other than liver and kidney) | | 0,15 | | | | 0,1 | 0,01 | | 0,051013990 | Others | | 0,1 | | | | 0,01 | 0,01 | | 0,011014000 | d)goat | | | | | | | | |1014010 | Muscle | | 0,1 | | | | 0,02 | 0,01 | | 0,011014020 | Fat tissue | | 0,1 | | | | 0,2 | 0,01 | | 0,051014030 | Liver | | 0,1 | | | | 0,1 | 0,015 | | 0,051014040 | Kidney | | 0,15 | | | | 0,1 | 0,02 | | 0,051014050 | Edible offals (other than liver and kidney) | | 0,15 | | | | 0,1 | 0,01 | | 0,051014990 | Others | | 0,1 | | | | 0,01 | 0,01 | | 0,011015000 | (e)equine | | | | | | | 0,01 | |1015010 | Muscle | | 0,1 | | | | 0,02 | | | 0,011015020 | Fat tissue | | 0,1 | | | | 0,2 | | | 0,051015030 | Liver | | 0,1 | | | | 0,1 | | | 0,051015040 | Kidney | | 0,15 | | | | 0,1 | | | 0,051015050 | Edible offals (other than liver and kidney) | | 0,15 | | | | 0,1 | | | 0,051015990 | Others | | 0,1 | | | | 0,01 | | | 0,011016000 | (f)poultry | | | | | | | 0,01 | |1016010 | Muscle | | 0,05 | | | | 0,02 | | | 0,011016020 | Fat tissue | | 0,03 | | | | 0,05 | | | 0,051016030 | Liver | | 0,1 | | | | 0,02 | | | 0,011016040 | Kidney | | 0,02 | | | | 0,02 | | | 0,011016050 | Edible offals (other than liver and kidney) | | 0,02 | | | | 0,02 | | | 0,011016990 | Others | | 0,02 | | | | 0,01 | | | 0,011017000 | (g)other farmed terrestrial animals | | | | | | | 0,01 | |1017010 | Muscle | | 0,1 | | | | 0,02 | | | 0,011017020 | Fat tissue | | 0,1 | | | | 0,2 | | | 0,051017030 | Liver | | 0,1 | | | | 0,1 | | | 0,051017040 | Kidney | | 0,15 | | | | 0,1 | | | 0,051017050 | Edible offals (other than liver and kidney) | | 0,15 | | | | 0,1 | | | 0,051017990 | Others | | 0,1 | | | | 0,01 | | | 0,011020000 | Milk | 0,03 | 0,03 (+) | 0,01 | | 0,01 | 0,02 | 0,01 | | 0,0041020010 | Cattle | | | | | | | | |1020020 | Sheep | | | | | | | | |1020030 | Goat | | | | | | | | |1020040 | Horse | | | | | | | | |1020990 | Others | | | | | | | | |1030000 | Birds eggs | 0,03 | 0,03 (+) | 0,01 | | 0,01 | 0,02 | 0,01 | | 0,021030010 | Chicken | | | | | | | | |1030020 | Duck | | | | | | | | |1030030 | Geese | | | | | | | | |1030040 | Quail | | | | | | | | |1030990 | Others | | | | | | | | |1040000 | Honey and other apiculture products | 0,05 | 0,05 | 0,05 | | 0,05 | 0,05 | 0,05 | | 0,051050000 | Amphibians and Reptiles | 0,03 | 0,02 (+) | 0,01 | | 0,01 | 0,01 | 0,01 | | 0,021060000 | Terrestrial invertebrate animals | 0,03 | 0,02 (+) | 0,01 | | 0,01 | 0,01 | 0,01 | | 0,021070000 | Wild terrestrial vertebrate animals | 0,03 | 0,02 (+) | 0,01 | | 0,01 | 0,01 | 0,01 | | 0,02

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) 2016/1902

Commission Regulation (EU) 2016/1902

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Connections

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Key facts

History · 2 versions

Connections

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