Commission Regulation (EU) 2016/1003

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1)(a) and Article 16(1)(a) thereof,Whereas:

(1)For abamectin, acetamiprid, bromoxynil, fludioxonil, propamocarb, prohexadione and tebuconazole, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For acequinocyl, fluopicolide, fosetyl, mepiquat and proquinazid, MRLs were set in Part A of Annex III to that Regulation. For benzovindiflupyr, no specific MRLs were set nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2)In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance abamectin on pome fruits, cucurbits with edible peel, Chinese cabbage, ‘lettuces and salad plants’ of code 0251000, spinaches, beans and peas with pods and celery, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)As regards acequinocyl, such an application was submitted for cherries and plums. As regards acetamiprid, such an application was submitted for leafy brassica. As regards bromoxynil, such an application was submitted for chives. As regards fluopicolide, such an application was submitted for blackberries, spinaches and purslanes. As regards fosetyl, such an application was submitted for blackberries, celeriacs and Florence fennels. As regards mepiquat, such an application was submitted for cultivated fungi. As regards propamocarb, such an application was submitted for celeriacs, purslanes, chards, celery leaves and Florence fennels. As regards proquinazid, such an application was submitted for currants and gooseberries. As regards tebuconazole, such an application was submitted for rye and wheat.

(4)In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for fludioxonil used on pineapples and prohexadione used on cherries. The applicant claims that the authorised uses of those substances on such crops in the United States lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

(5)In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6)The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLsEFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of the existing MRLs for abamectin in various crops. EFSA Journal 2015;13(7):4189 [27 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for acequinocyl in cherries and plums. EFSA Journal 2015;13(10):4259 [19 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for acetamiprid in leafy brassicas. EFSA Journal 2015;13(9):4229 [20 pp.].

Reasoned opinion on the modification of the existing maximum residue level (MRL) for bromoxynil in chives. EFSA Journal 2015;13(11):4311 [18 pp.].

Reasoned opinion on the setting of an import tolerance for fludioxonil in pineapples. EFSA Journal 2016;14(1):4372 [19 pp.].

Reasoned opinion on the modification of the existing maximum residue level for fluopicolide in blackberries, spinaches and purslanes. EFSA Journal 2015;13(11):4260 [22 pp.].

Reasoned opinion on the modification of the existing maximum residue level for fosetyl in blackberry, celeriac and Florence fennel. EFSA Journal 2015;13(12):4327 [20 pp.].

Reasoned opinion on the modification of the existing maximum residue level for mepiquat in cultivated fungi. EFSA Journal 2015;13(11):4315 [25 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for proquinazid in currants and gooseberries. EFSA Journal 2015;13(11):4280 [18 pp.].

Reasoned opinion on the modification of the existing MRLs for propamocarb in various crops. EFSA Journal 2015;13(11):4266 [19 pp.].

Reasoned opinion on the setting of import tolerance for prohexadione in cherries. EFSA Journal 2015;13(12):4326 [16 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for tebuconazole in rye and wheat. EFSA Journal 2015;13(10):4262 [22 pp.].

. It forwarded those opinions to the Commission and the Member States and made them available to the public.

(7)The Authority concluded in its reasoned opinion that, as regards the use of abamectin on ‘lettuces and salad plants’ and spinaches, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept.

(8)As regards fosetyl on blackberries, the Authority recommended setting an MRL value of 100 mg/kg. In accordance with the existing Union guidelines on extrapolation of MRLs, it is appropriate to set that MRL also for raspberries.

(9)As regards mepiquat, recent monitoring data show that residues occur on untreated cultivated fungi at a level higher than the limit of determination. Such residues result from a cross-contamination with straw lawfully treated with mepiquat. The Authority proposed three different MRLs for those products, to be considered by the risk managers, which were based on the approaches recommended by the Food and Agriculture Organisation of the United Nations (FAO) respectively for the setting of MRLs in spices and of extraneous MRLs^note. As there is no risk to consumers, the MRL for those products should be set in Annex III to Regulation (EC) No 396/2005 at the level corresponding to the 99th percentile of all the sample results. This MRL is set as temporary valid until 31 December 2018. After this date the MRL will be 0,02* mg/kg unless further modified by a Regulation in light of new information provided by 30 April 2018 at the latest.

(10)As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(11)For benzovindiflupyr, the Authority submitted a conclusion on the peer review of the pesticide risk assessment of the active substance^note. In that framework, it recommended to set MRLs covering both the representative uses according to GAPs in the Union and import tolerance requests from Brazil. The Commission consulted the European Union reference laboratories on the appropriate limits of determination.

(12)Based on the reasoned opinions and the conclusion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(13)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(14)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

(1)Annex II is amended as follows:

(a)the columns for abamectin, acetamiprid, bromoxynil, fludioxonil, prohexadione, propamocarb and tebuconazole are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R) | Acetamiprid (R) | Bromoxynil and its salts, expressed as bromoxynil | Fludioxonil (F) (R) | Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium) | Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) | Tebuconazole (R)(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | 0,01 | | | 0,01 |0110000 | Citrus fruits | 0,0,5 (+) | 0,9 | | 10 | 0,01 | |0110010 | Grapefruits | | | | | | | 50110020 | Oranges | | | | | | | 0,90110030 | Lemons | | | | | | | 50110040 | Limes | | | | | | | 50110050 | Mandarins | | | | | | | 50110990 | Others | | | | | | | 50120000 | Tree nuts | | 0,07 | | | 0,01 | | 0,050120010 | Almonds | 0,02 (+) | | | 0,01 | | |0120020 | Brazil nuts | 0,01 | | | 0,01 | | |0120030 | Cashew nuts | 0,01 | | | 0,01 | | |0120040 | Chestnuts | 0,01 | | | 0,01 | | |0120050 | Coconuts | 0,01 | | | 0,01 | | |0120060 | Hazelnuts/cobnuts | 0,02 (+) | | | 0,01 | | |0120070 | Macadamias | 0,01 | | | 0,01 | | |0120080 | Pecans | 0,01 | | | 0,01 | | |0120090 | Pine nut kernels | 0,01 | | | 0,01 | | |0120100 | Pistachios | 0,01 | | | 0,2 | | |0120110 | Walnuts | 0,02 (+) | | | 0,01 | | |0120990 | Others | 0,01 | | | 0,01 | | |0130000 | Pome fruits | 0,03 (+) | 0,8 | | 5 | 0,1 | |0130010 | Apples | | | | | | | 0,30130020 | Pears | | | | | | | 0,30130030 | Quinces | | | | | | | 0,50130040 | Medlars | | | | | | | 0,50130050 | Loquats/Japanese medlars | | | | | | | 0,50130990 | Others | | | | | | | 0,50140000 | Stone fruits | | | | | | |0140010 | Apricots | 0,02 (+) | 0,8 | | 5 | 0,01 | | 0,60140020 | Cherries (sweet) | 0,01 | 1,5 | | 5 | 0,4 | | 1 (+)0140030 | Peaches | 0,02 (+) | 0,8 | | 10 | 0,01 | | 0,60140040 | Plums | 0,01 (+) | 0,03 | | 5 | 0,01 | | 10140990 | Others | 0,01 | 0,01 | | 0,01 | 0,01 | | 0,020150000 | Berries and small fruits | | | | | 0,01 | |0151000 | (a)grapes | 0,01 (+) | 0,5 | | | | |0151010 | Table grapes | | | | 5 | | | 0,50151020 | Wine grapes | | | | 4 | | | 1 (+)0152000 | (b)strawberries | 0,15 (+) | 0,5 | | 4 (+) | | | 0,020153000 | (c)cane fruits | | 2 | | 5 | | | 0,50153010 | Blackberries | 0,08 (+) | | | | | |0153020 | Dewberries | 0,01 | | | | | | (+)0153030 | Raspberries (red and yellow) | 0,08 (+) | | | | | |0153990 | Others | 0,01 | | | | | | (+)0154000 | (d)other small fruits and berries | 0,01 | | | | | | 1,50154010 | Blueberries | | 2 | | 2 | | |0154020 | Cranberries | | 2 | | 2 | | |0154030 | Currants (black, red and white) | (+) | 2 | | 2 | | |0154040 | Gooseberries (green, red and yellow) | (+) | 2 | | 2 | | |0154050 | Rose hips | | 2 | | 0,01 | | |0154060 | Mulberries (black and white) | | 2 | | 0,01 | | |0154070 | Azaroles/Mediterranean medlars | | 0,01 | | 0,01 | | |0154080 | Elderberries | | 2 | | 0,8 | | |0154990 | Others | | 0,01 | | 0,01 | | |0160000 | Miscellaneous fruits with | | | | | 0,01 | |0161000 | (a)edible peel | 0,01 | | | 0,01 | | |0161010 | Dates | | 0,01 | | | | | 0,020161020 | Figs | | 0,03 | | | | | 0,020161030 | Table olives | | 0,01 | | | | | 0,050161040 | Kumquats | | 0,01 | | | | | 0,020161050 | Carambolas | | 0,01 | | | | | 0,020161060 | Kaki/Japanese persimmons | | 0,01 | | | | | 0,020161070 | Jambuls/jambolans | | 0,01 | | | | | 0,020161990 | Others | | 0,01 | | | | | 0,020162000 | (b)inedible peel, small | 0,01 | 0,01 | | | | |0162010 | Kiwi fruits (green, red, yellow) | | | | 15 | | | 0,020162020 | Litchis/lychees | | | | 0,01 | | | 0,020162030 | Passionfruits/maracujas | | | | 0,01 | | | 10162040 | Prickly pears/cactus fruits | | | | 0,01 | | | 0,020162050 | Star apples/cainitos | | | | 0,01 | | | 0,020162060 | American persimmons/Virginia kaki | | | | 0,01 | | | 0,020162990 | Others | | | | 0,01 | | | 0,020163000 | (c)inedible peel, large | | | | | | |0163010 | Avocados | 0,01 | 0,01 | | 0,4 | | | 0,020163020 | Bananas | 0,01 | 0,4 | | 0,01 | | | 0,050163030 | Mangoes | 0,01 | 0,01 | | 2 | | | 0,10163040 | Papayas | 0,03 (+) | 0,01 | | 0,01 | | | 20163050 | Granate apples/pomegranates | 0,01 | 0,01 | | 3 | | | 0,020163060 | Cherimoyas | 0,01 | 0,01 | | 0,01 | | | 0,020163070 | Guavas | 0,01 | 0,01 | | 0,01 | | | 0,020163080 | Pineapples | 0,01 | 0,01 | | 7 | | | 0,020163090 | Breadfruits | 0,01 | 0,01 | | 0,01 | | | 0,020163100 | Durians | 0,01 | 0,01 | | 0,01 | | | 0,020163110 | Soursops/guanabanas | 0,01 | 0,01 | | 0,01 | | | 0,020163990 | Others | 0,01 | 0,01 | | 0,01 | | | 0,020200000 | VEGETABLES, FRESH or FROZEN | | | | | | |0210000 | Root and tuber vegetables | 0,01 | 0,01 | 0,01 | | 0,01 | |0211000 | (a)potatoes | (+) | | | 5 | | 0,3 | 0,020212000 | (b)tropical root and tuber vegetables | | | | | | 0,01 | 0,020212010 | Cassava roots/manioc | | | | 0,01 | | |0212020 | Sweet potatoes | | | | 10 | | |0212030 | Yams | | | | 10 | | |0212040 | Arrowroots | | | | 0,01 | | |0212990 | Others | | | | 0,01 | | |0213000 | (c)other root and tuber vegetables except sugar beets | | | | | | |0213010 | Beetroots | | | | 1 | | 0,01 | 0,020213020 | Carrots | | | | 1 | | 0,01 | 0,40213030 | Celeriacs/turnip rooted celeries | | | | 0,2 | | 0,09 | 0,50213040 | Horseradishes | | | | 1 | | 0,01 | 0,40213050 | Jerusalem artichokes | | | | 0,01 | | 0,01 | 0,020213060 | Parsnips | | | | 1 | | 0,01 | 0,40213070 | Parsley roots/Hamburg roots parsley | | | | 1 | | 0,01 | 0,40213080 | Radishes | (+) | | | 0,3 | | 3 | 0,020213090 | Salsifies | | | | 1 | | 0,01 | 0,4 (+)0213100 | Swedes/rutabagas | | | | 0,01 | | 0,01 | 0,30213110 | Turnips | | | | 0,01 | | 0,01 | 0,30213990 | Others | | | | 0,01 | | 0,01 | 0,020220000 | Bulb vegetables | 0,01 | | | | 0,01 | |0220010 | Garlic | (+) | 0,02 | 0,01 | 0,02 | | 2 | 0,10220020 | Onions | (+) | 0,02 | 0,01 | 0,5 | | 2 | 0,10220030 | Shallots | (+) | 0,01 | 0,01 | 0,02 | | 2 | 0,050220040 | Spring onions/green onions and Welsh onions | (+) | 0,01 | 0,05 | 5 | | 30 | 0,60220990 | Others | | 0,01 | 0,01 | 0,01 | | 0,01 | 0,020230000 | Fruiting vegetables | | | | | 0,01 | |0231000 | (a)solanacea | | | 0,01 | | | |0231010 | Tomatoes | 0,09 (+) | 0,2 | | 3 | | 4 | 0,90231020 | Sweet peppers/bell peppers | 0,07 (+) | 0,3 | | 1 | | 3 | 0,60231030 | Aubergines/eggplants | 0,09 (+) | 0,2 | | 0,4 | | 4 | 0,4 (+)0231040 | Okra/lady's fingers | 0,01 | 0,2 | | 0,01 | | 0,01 | 0,020231990 | Others | 0,01 | 0,2 | | 0,01 | | 0,01 | 0,020232000 | (b)cucurbits with edible peel | 0,04 | 0,3 | 0,01 | 0,4 | | 5 |0232010 | Cucumbers | | | | | | | 0,60232020 | Gherkins | | | | | | | 0,020232030 | Courgettes | | | | | | | 0,60232990 | Others | | | | | | | 0,020233000 | (c)cucurbits with inedible peel | 0,01 | 0,2 | 0,01 | 0,3 | | 5 |0233010 | Melons | (+) | | | | | | 0,2 (+)0233020 | Pumpkins | (+) | | | | | | 0,150233030 | Watermelons | (+) | | | | | | 0,150233990 | Others | | | | | | | 0,150234000 | (d)sweet corn | 0,01 | 0,01 | 0,04 | 0,01 | | 0,01 | 0,60239000 | (e)other fruiting vegetables | 0,01 | 0,2 | 0,01 | 0,01 | | 0,01 | 0,020240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | | 0,01 | | 0,01 | |0241000 | (a)flowering brassica | 0,01 | 0,4 | | | | |0241010 | Broccoli | | | | 0,7 | | 3 | 0,150241020 | Cauliflowers | | | | 0,01 | | 10 (+) | 0,050241990 | Others | | | | 0,01 | | 0,01 | 0,020242000 | (b)head brassica | 0,01 | | | | | | 0,70242010 | Brussels sprouts | | 0,05 | | 0,01 | | 2 |0242020 | Head cabbages | | 0,7 | | 2 | | 0,7 |0242990 | Others | | 0,01 | | 0,01 | | 0,01 |0243000 | (c)leafy brassica | | 1,5 | | | | | 0,020243010 | Chinese cabbages/pe-tsai | 0,05 | | | 10 | | 20 |0243020 | Kales | 0,01 | | | 0,01 | | 20 |0243990 | Others | 0,01 | | | 0,01 | | 0,01 |0244000 | (d)kohlrabies | 0,01 | 0,01 | | 0,01 | | 0,3 | 0,020250000 | Leaf vegetables, herbs and edible flowers | | | | | | |0251000 | (a)lettuces and salad plants | | | 0,01 | | 0,01 | | 0,50251010 | Lamb's lettuces/corn salads | 2 (+) | 3 | | 15 | | 20 (+) |0251020 | Lettuces | 0,09 (+) | 3 | | 40 | | 40 |0251030 | Escaroles/broad-leaved endives | 0,1 (+) | 1,5 | | 15 | | 20 (+) |0251040 | Cresses and other sprouts and shoots | 0,01 | 3 | | 15 | | 20 (+) |0251050 | Land cresses | 0,01 | 3 | | 15 | | 20 (+) |0251060 | Roman rocket/rucola | 0,0,5 (+) | 3 | | 15 | | 30 |0251070 | Red mustards | 0,01 | 3 | | 15 | | 20 (+) |0251080 | Baby leaf crops (including brassica species) | 2 (+) | 3 | | 15 | | 20 (+) |0251990 | Others | 0,01 | 0,01 | | 15 | | 0,01 |0252000 | (b)spinaches and similar leaves | 0,01 | | 0,01 | | 0,01 | | 0,020252010 | Spinaches | | 5 | | 30 | | 40 |0252020 | Purslanes | | 3 | | 15 | | 40 |0252030 | Chards/beet leaves | | 3 | | 15 | | 30 |0252990 | Others | | 0,01 | | 15 | | 0,01 |0253000 | (c)grape leaves and similar species | 0,01 | 0,01 | 0,01 | 0,01 | | 0,01 | 0,020254000 | (d)watercresses | 0,01 | 0,01 | 0,01 | 10 | 0,01 | 0,01 | 0,020255000 | (e)witloofs/Belgian endives | 0,01 (+) | 0,01 | 0,01 | 0,02 | 0,01 | 15 | 0,150256000 | (f)herbs and edible flowers | | 3 | | 15 | 0,02 | 30 (+) |0256010 | Chervil | 2 (+) | | 0,02 | | | | 0,050256020 | Chives | 2 (+) | | 0,08 | | | | 20256030 | Celery leaves | 0,09 (+) | | 0,02 | | | | 0,050256040 | Parsley | 2 (+) | | 0,02 | | | | 20256050 | Sage | 2 (+) | | 0,02 | | | | 0,050256060 | Rosemary | 2 (+) | | 0,02 | | | | 0,050256070 | Thyme | 2 (+) | | 0,02 | | | | 0,050256080 | Basil and edible flowers | 2 (+) | | 0,02 | | | | 0,050256090 | Laurel/bay leave | 2 (+) | | 0,02 | | | | 0,050256100 | Tarragon | 2 (+) | | 0,02 | | | | 0,050256990 | Others | 0,02 | | 0,02 | | | | 0,050260000 | Legume vegetables | | | 0,01 | | 0,01 | |0260010 | Beans (with pods) | 0,03 | 0,15 | | 1 | | 0,1 | 2 (+)0260020 | Beans (without pods) | 0,01 | 0,3 | | 0,4 | | 0,01 | 2 (+)0260030 | Peas (with pods) | 0,03 | 0,4 | | 1 | | 0,01 | 2 (+)0260040 | Peas (without pods) | 0,01 | 0,3 | | 0,05 | | 0,01 | 0,020260050 | Lentils | 0,01 | 0,01 | | 0,05 | | 0,01 | 0,020260990 | Others | 0,01 | 0,01 | | 0,01 | | 0,01 | 0,020270000 | Stem vegetables | | | 0,01 | | 0,01 | |0270010 | Asparagus | 0,01 | 0,01 | | 0,01 | | 0,01 | 0,020270020 | Cardoons | 0,01 | 0,01 | | 0,01 | | 0,01 | 0,020270030 | Celeries | 0,05 | 1,5 | | 1,5 | | 0,01 | 0,5 (+)0270040 | Florence fennels | 0,01 | 0,01 | | 0,05 | | 0,01 | 0,020270050 | Globe artichokes | 0,01 | 0,7 | | 0,01 | | 0,01 | 0,60270060 | Leeks | 0,01 (+) | 0,01 | | 0,01 | | 20 | 0,60270070 | Rhubarbs | 0,01 | 0,01 | | 0,01 | | 0,01 | 0,020270080 | Bamboo shoots | 0,01 | 0,01 | | 0,01 | | 0,01 | 0,020270090 | Palm hearts | 0,01 | 0,01 | | 0,01 | | 0,01 | 0,020270990 | Others | 0,01 | 0,01 | | 0,01 | | 0,01 | 0,020280000 | Fungi, mosses and lichens | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,020280010 | Cultivated fungi | | | | | | |0280020 | Wild fungi | | | | | | |0280990 | Mosses and lichens | | | | | | |0290000 | Algae and prokaryotes organisms | 0,01 | 0,01 | 0,01 | 0,01 | | 0,01 | 0,020300000 | PULSES | 0,01 | | 0,01 | | 0,02 | 0,01 |0300010 | Beans | | 0,07 | | 0,5 | | | 0,30300020 | Lentils | | 0,01 | | 0,4 | | | 0,20300030 | Peas | | 0,07 | | 0,4 | | | 0,20300040 | Lupins/lupini beans | | 0,01 | | 0,4 | | | 0,20300990 | Others | | 0,01 | | 0,4 | | | 0,20400000 | OILSEEDS AND OIL FRUITS | 0,01 | | 0,01 | 0,01 | | 0,01 |0401000 | Oilseeds | | | | | | |0401010 | Linseeds | | 0,01 | | | 0,01 | | 0,60401020 | Peanuts/groundnuts | | 0,01 | | | 0,9 | | 0,150401030 | Poppy seeds | | 0,01 | | | 0,01 | | 0,20401040 | Sesame seeds | | 0,01 | | | 0,01 | | 0,020401050 | Sunflower seeds | | 0,01 | | | 0,01 | | 0,020401060 | Rapeseeds/canola seeds | | 0,2 | | | 0,01 | | 0,50401070 | Soyabeans | | 0,01 | | | 0,01 | | 0,150401080 | Mustard seeds | | 0,01 | | | 0,01 | | 0,30401090 | Cotton seeds | | 0,7 | | | 0,01 | | 20401100 | Pumpkin seeds | | 0,01 | | | 0,01 | | 0,020401110 | Safflower seeds | | 0,01 | | | | | 0,020401120 | Borage seeds | | 0,01 | | | | | 0,020401130 | Gold of pleasure seeds | | 0,01 | | | | | 0,30401140 | Hemp seeds | | 0,01 | | | 0,01 | | 0,020401150 | Castor beans | | 0,01 | | | | | 0,020401990 | Others | | 0,01 | | | 0,01 | | 0,020402000 | Oil fruits | | 0,01 | | | 0,01 | |0402010 | Olives for oil production | | | | | | | 0,050402020 | Oil palms kernels | | | | | | | 0,020402030 | Oil palms fruits | | | | | | | 0,020402040 | Kapok | | | | | | | 0,020402990 | Others | | | | | | | 0,020500000 | CEREALS | 0,01 | | | 0,01 | | 0,01 |0500010 | Barley | | 0,01 | 0,05 | | 0,1 | | 20500020 | Buckwheat and other pseudo-cereals | | 0,01 | 0,01 | | 0,02 | | 0,020500030 | Maize/corn | | 0,01 | 0,1 | | 0,02 | | 0,020500040 | Common millet/proso millet | | 0,01 | 0,1 | | 0,02 | | 0,020500050 | Oat | | 0,01 | 0,05 | | 0,1 | | 20500060 | Rice | | 0,01 | 0,01 | | 0,02 | | 1 (+)0500070 | Rye | | 0,01 | 0,05 | | 0,1 | | 0,30500080 | Sorghum | | 0,01 | 0,05 | | 0,02 | | 0,020500090 | Wheat | | 0,03 | 0,05 | | 0,1 | | 0,30500990 | Others | | 0,01 | 0,01 | | 0,02 | | 0,020600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 | 0,05 | 0,05 | | 0,05 | 0,05 |0610000 | Teas | | | | 0,05 | | | 0,050620000 | Coffee beans | | | | 0,05 | | | 0,10630000 | Herbal infusions from | | | | | | | 0,050631000 | (a)flowers | | | | 0,05 | | |0631010 | Chamomile | | | | | | |0631020 | Hibiscus/roselle | | | | | | |0631030 | Rose | | | | | | |0631040 | Jasmine | | | | | | |0631050 | Lime/linden | | | | | | |0631990 | Others | | | | | | |0632000 | (b)leaves and herbs | | | | 0,05 | | |0632010 | Strawberry | | | | | | |0632020 | Rooibos | | | | | | |0632030 | Mate/maté | | | | | | |0632990 | Others | | | | | | |0633000 | (c)roots | | | | | | |0633010 | Valerian | | | | 1 | | |0633020 | Ginseng | | | | 4 | | |0633990 | Others | | | | 1 | | |0639000 | (d)any other parts of the plant | | | | 0,05 | | |0640000 | Cocoa beans | | | | 0,05 | | | 0,050650000 | Carobs/Saint John's breads | | | | 0,05 | | | 0,050700000 | HOPS | 0,1 | 0,05 | 0,05 (+) | 0,05 | 0,01 | 0,05 | 40 (+)0800000 | SPICES | | | | | | |0810000 | Seed spices | 0,05 | 0,05 | 0,05 | 0,05 | | 0,05 | 1,5 (+)0810010 | Anise/aniseed | | | | | | |0810020 | Black caraway/black cumin | | | | | | |0810030 | Celery | | | | | | |0810040 | Coriander | | | | | | |0810050 | Cumin | | | | | | |0810060 | Dill | | | | | | |0810070 | Fennel | | | | | | |0810080 | Fenugreek | | | | | | |0810090 | Nutmeg | | | | | | |0810990 | Others | | | | | | |0820000 | Fruit spices | 0,05 | 0,05 | 0,05 | 0,05 | | 0,05 |0820010 | Allspice/pimento | | | | | | | 0,050820020 | Sichuan pepper | | | | | | | 0,050820030 | Caraway | | | | | | | 1,5 (+)0820040 | Cardamom | | | | | | | 0,050820050 | Juniper berry | | | | | | | 0,050820060 | Peppercorn (black, green and white) | | | | | | | 0,050820070 | Vanilla | | | | | | | 0,050820080 | Tamarind | | | | | | | 0,050820990 | Others | | | | | | | 0,050830000 | Bark spices | 0,05 | 0,05 | 0,05 | 0,05 | | 0,05 | 0,050830010 | Cinnamon | | | | | | |0830990 | Others | | | | | | |0840000 | Root and rhizome spices | | | | | | |0840010 | Liquorice | 0,05 | 0,05 | 0,05 | 1 | | 0,05 | 0,050840020 | Ginger | 0,05 | 0,05 | 0,05 | 1 | | 0,05 | 0,050840030 | Turmeric/curcuma | 0,05 | 0,05 | 0,05 | 1 | | 0,05 | 0,050840040 | Horseradish | (+) | (+) | (+) | (+) | | (+) | (+)0840990 | Others | 0,05 | 0,05 | 0,05 | 1 | | 0,05 | 0,050850000 | Bud spices | 0,05 | 0,05 | 0,05 | 0,05 | | 0,05 | 0,050850010 | Cloves | | | | | | |0850020 | Capers | | | | | | |0850990 | Others | | | | | | |0860000 | Flower pistil spices | 0,05 | 0,05 | 0,05 | 0,05 | | 0,05 | 0,050860010 | Saffron | | | | | | |0860990 | Others | | | | | | |0870000 | Aril spices | 0,05 | 0,05 | 0,05 | 0,05 | | 0,05 | 0,050870010 | Mace | | | | | | |0870990 | Others | | | | | | |0900000 | SUGAR PLANTS | 0,01 | 0,01 | 0,01 | 0,01 | | 0,01 | 0,020900010 | Sugar beet roots | | | | | | |0900020 | Sugar canes | | | | | | |0900030 | Chicory roots | | | | | | |0900990 | Others | | | | | | |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | (+) | | | | |1010000 | Tissues from | | | | | 0,01 | |1011000 | (a)swine | 0,01 | | | | | |1011010 | Muscle | | 0,02 | 0,05 | 0,01 | | 0,01 (+) | 0,11011020 | Fat tissue | | 0,02 | 0,05 | 0,05 | | 0,01 (+) | 0,11011030 | Liver | | 0,1 | 0,1 | 0,05 | | 0,1 (+) | 0,21011040 | Kidney | | 0,1 | 0,1 | 0,05 | | 0,02 (+) | 0,21011050 | Edible offals (other than liver and kidney) | | 0,02 | 0,1 | 0,05 | | 0,1 | 0,21011990 | Others | | 0,02 | 0,05 | 0,05 | | 0,01 | 0,11012000 | (b)bovine | | | | (+) | | |1012010 | Muscle | 0,01 | 0,05 | 0,05 | 0,04 | | 0,01 (+) | 0,11012020 | Fat tissue | 0,01 | 0,05 | 0,2 | 0,2 | | 0,01 (+) | 0,11012030 | Liver | 0,02 | 0,1 | 0,5 | 0,2 | | 0,2 (+) | 0,21012040 | Kidney | 0,01 | 0,2 | 0,3 | 0,2 | | 0,05 (+) | 0,21012050 | Edible offals (other than liver and kidney) | 0,02 | 0,02 | 0,5 | 0,05 | | 0,2 | 0,21012990 | Others | 0,01 | 0,02 | 0,05 | 0,05 | | 0,01 | 0,11013000 | (c)sheep | | | | (+) | | |1013010 | Muscle | 0,02 | 0,05 | 0,05 | 0,04 | | 0,01 (+) | 0,11013020 | Fat tissue | 0,05 | 0,05 | 0,2 | 0,2 | | 0,01 (+) | 0,11013030 | Liver | 0,0,5 | 0,1 | 0,5 | 0,2 | | 0,2 (+) | 0,21013040 | Kidney | 0,02 | 0,2 | 0,3 | 0,2 | | 0,05 (+) | 0,21013050 | Edible offals (other than liver and kidney) | 0,05 | 0,02 | 0,5 | 0,05 | | 0,2 | 0,21013990 | Others | 0,01 | 0,02 | 0,05 | 0,05 | | 0,01 | 0,11014000 | (d)goat | | | | (+) | | |1014010 | Muscle | 0,01 | 0,05 | 0,05 | 0,04 | | 0,01 (+) | 0,11014020 | Fat tissue | 0,01 | 0,05 | 0,2 | 0,2 | | 0,01 (+) | 0,11014030 | Liver | 0,02 | 0,1 | 0,5 | 0,2 | | 0,2 (+) | 0,21014040 | Kidney | 0,01 | 0,2 | 0,3 | 0,2 | | 0,05 (+) | 0,21014050 | Edible offals (other than liver and kidney) | 0,02 | 0,02 | 0,5 | 0,05 | | 0,2 | 0,21014990 | Others | 0,01 | 0,02 | 0,05 | 0,05 | | 0,01 | 0,11015000 | (e)equine | | | | | | |1015010 | Muscle | 0,01 | 0,05 | 0,05 | 0,01 | | 0,01 | 0,11015020 | Fat tissue | 0,01 | 0,05 | 0,2 | 0,2 | | 0,01 | 0,11015030 | Liver | 0,02 | 0,1 | 0,5 | 0,2 | | 0,2 | 0,21015040 | Kidney | 0,01 | 0,2 | 0,3 | 0,2 | | 0,05 | 0,21015050 | Edible offals (other than liver and kidney) | 0,02 | 0,02 | 0,5 | 0,05 | | 0,2 | 0,21015990 | Others | 0,01 | 0,02 | 0,05 | 0,05 | | 0,01 | 0,11016000 | (f)poultry | 0,01 | | 0,05 | | | | 0,11016010 | Muscle | | 0,02 | | 0,01 | | 0,02 (+) |1016020 | Fat tissue | | 0,02 | | 0,05 | | 0,01 (+) |1016030 | Liver | | 0,1 | | 0,05 | | 0,05 (+) |1016040 | Kidney | | 0,1 | | 0,05 | | 0,01 |1016050 | Edible offals (other than liver and kidney) | | 0,02 | | 0,05 | | 0,05 |1016990 | Others | | 0,02 | | 0,05 | | 0,01 |1017000 | (g)other farmed terrestrial animals | | | | | | |1017010 | Muscle | 0,01 | 0,05 | 0,05 | 0,01 | | 0,01 | 0,11017020 | Fat tissue | 0,01 | 0,05 | 0,2 | 0,2 | | 0,01 | 0,11017030 | Liver | 0,02 | 0,1 | 0,5 | 0,2 | | 0,2 | 0,21017040 | Kidney | 0,01 | 0,2 | 0,3 | 0,2 | | 0,05 | 0,21017050 | Edible offals (other than liver and kidney) | 0,02 | 0,02 | 0,5 | 0,05 | | 0,2 | 0,21017990 | Others | 0,01 | 0,02 | 0,05 | 0,05 | | 0,01 | 0,11020000 | Milk | 0,01 | 0,05 | 0,01 | 0,01 | 0,01 | 0,01 (+) | 0,021020010 | Cattle | | | | | | |1020020 | Sheep | | | | | | |1020030 | Goat | | | | | | |1020040 | Horse | | | | | | |1020990 | Others | | | | | | |1030000 | Birds eggs | 0,01 | 0,02 | 0,05 | 0,05 | 0,01 | 0,05 (+) | 0,11030010 | Chicken | | | | | | |1030020 | Duck | | | | | | |1030030 | Geese | | | | | | |1030040 | Quail | | | | | | |1030990 | Others | | | | | | |1040000 | Honey and other apiculture products | 0,05 | 0,05 | 0,05 | 0,05 | | 0,05 | 0,051050000 | Amphibians and Reptiles | 0,01 | 0,02 | 0,05 | 0,01 | | 0,01 | 0,11060000 | Terrestrial invertebrate animals | 0,01 | 0,02 | 0,05 | 0,01 | | 0,01 | 0,11070000 | Wild terrestrial vertebrate animals | 0,01 | 0,02 | 0,05 | 0,01 | | 0,01 | 0,1

(b)the following column for benzovindiflupyr is added:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Benzovindiflupyr(1) | (2) | (3)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,010110000 | Citrus fruits |0110010 | Grapefruits |0110020 | Oranges |0110030 | Lemons |0110040 | Limes |0110050 | Mandarins |0110990 | Others |0120000 | Tree nuts |0120010 | Almonds |0120020 | Brazil nuts |0120030 | Cashew nuts |0120040 | Chestnuts |0120050 | Coconuts |0120060 | Hazelnuts/cobnuts |0120070 | Macadamias |0120080 | Pecans |0120090 | Pine nut kernels |0120100 | Pistachios |0120110 | Walnuts |0120990 | Others |0130000 | Pome fruits |0130010 | Apples |0130020 | Pears |0130030 | Quinces |0130040 | Medlars |0130050 | Loquats/Japanese medlars |0130990 | Others |0140000 | Stone fruits |0140010 | Apricots |0140020 | Cherries (sweet) |0140030 | Peaches |0140040 | Plums |0140990 | Others |0150000 | Berries and small fruits |0151000 | (a)grapes |0151010 | Table grapes |0151020 | Wine grapes |0152000 | (b)strawberries |0153000 | (c)cane fruits |0153010 | Blackberries |0153020 | Dewberries |0153030 | Raspberries (red and yellow) |0153990 | Others |0154000 | (d)other small fruits and berries |0154010 | Blueberries |0154020 | Cranberries |0154030 | Currants (black, red and white) |0154040 | Gooseberries (green, red and yellow) |0154050 | Rose hips |0154060 | Mulberries (black and white) |0154070 | Azaroles/Mediterranean medlars |0154080 | Elderberries |0154990 | Others |0160000 | Miscellaneous fruits with |0161000 | (a)edible peel |0161010 | Dates |0161020 | Figs |0161030 | Table olives |0161040 | Kumquats |0161050 | Carambolas |0161060 | Kaki/Japanese persimmons |0161070 | Jambuls/jambolans |0161990 | Others |0162000 | (b)inedible peel, small |0162010 | Kiwi fruits (green, red, yellow) |0162020 | Litchis/lychees |0162030 | Passionfruits/maracujas |0162040 | Prickly pears/cactus fruits |0162050 | Star apples/cainitos |0162060 | American persimmons/Virginia kaki |0162990 | Others |0163000 | (c)inedible peel, large |0163010 | Avocados |0163020 | Bananas |0163030 | Mangoes |0163040 | Papayas |0163050 | Granate apples/pomegranates |0163060 | Cherimoyas |0163070 | Guavas |0163080 | Pineapples |0163090 | Breadfruits |0163100 | Durians |0163110 | Soursops/guanabanas |0163990 | Others |0200000 | VEGETABLES, FRESH or FROZEN |0210000 | Root and tuber vegetables | 0,010211000 | (a)potatoes |0212000 | (b)tropical root and tuber vegetables |0212010 | Cassava roots/manioc |0212020 | Sweet potatoes |0212030 | Yams |0212040 | Arrowroots |0212990 | Others |0213000 | (c)other root and tuber vegetables except sugar beets |0213010 | Beetroots |0213020 | Carrots |0213030 | Celeriacs/turnip rooted celeries |0213040 | Horseradishes |0213050 | Jerusalem artichokes |0213060 | Parsnips |0213070 | Parsley roots/Hamburg roots parsley |0213080 | Radishes |0213090 | Salsifies |0213100 | Swedes/rutabagas |0213110 | Turnips |0213990 | Others |0220000 | Bulb vegetables | 0,010220010 | Garlic |0220020 | Onions |0220030 | Shallots |0220040 | Spring onions/green onions and Welsh onions |0220990 | Others |0230000 | Fruiting vegetables | 0,010231000 | (a)solanacea |0231010 | Tomatoes |0231020 | Sweet peppers/bell peppers |0231030 | Aubergines/eggplants |0231040 | Okra/lady's fingers |0231990 | Others |0232000 | (b)cucurbits with edible peel |0232010 | Cucumbers |0232020 | Gherkins |0232030 | Courgettes |0232990 | Others |0233000 | (c)cucurbits with inedible peel |0233010 | Melons |0233020 | Pumpkins |0233030 | Watermelons |0233990 | Others |0234000 | (d)sweet corn |0239000 | (e)other fruiting vegetables |0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,010241000 | (a)flowering brassica |0241010 | Broccoli |0241020 | Cauliflowers |0241990 | Others |0242000 | (b)head brassica |0242010 | Brussels sprouts |0242020 | Head cabbages |0242990 | Others |0243000 | (c)leafy brassica |0243010 | Chinese cabbages/pe-tsai |0243020 | Kales |0243990 | Others |0244000 | (d)kohlrabies |0250000 | Leaf vegetables, herbs and edible flowers |0251000 | (a)lettuces and salad plants | 0,010251010 | Lamb's lettuces/corn salads |0251020 | Lettuces |0251030 | Escaroles/broad-leaved endives |0251040 | Cresses and other sprouts and shoots |0251050 | Land cresses |0251060 | Roman rocket/rucola |0251070 | Red mustards |0251080 | Baby leaf crops (including brassica species) |0251990 | Others |0252000 | (b)spinaches and similar leaves | 0,010252010 | Spinaches |0252020 | Purslanes |0252030 | Chards/beet leaves |0252990 | Others |0253000 | (c)grape leaves and similar species | 0,010254000 | (d)watercresses | 0,010255000 | (e)witloofs/Belgian endives | 0,010256000 | (f)herbs and edible flowers | 0,020256010 | Chervil |0256020 | Chives |0256030 | Celery leaves |0256040 | Parsley |0256050 | Sage |0256060 | Rosemary |0256070 | Thyme |0256080 | Basil and edible flowers |0256090 | Laurel/bay leave |0256100 | Tarragon |0256990 | Others |0260000 | Legume vegetables | 0,010260010 | Beans (with pods) |0260020 | Beans (without pods) |0260030 | Peas (with pods) |0260040 | Peas (without pods) |0260050 | Lentils |0260990 | Others |0270000 | Stem vegetables | 0,010270010 | Asparagus |0270020 | Cardoons |0270030 | Celeries |0270040 | Florence fennels |0270050 | Globe artichokes |0270060 | Leeks |0270070 | Rhubarbs |0270080 | Bamboo shoots |0270090 | Palm hearts |0270990 | Others |0280000 | Fungi, mosses and lichens | 0,010280010 | Cultivated fungi |0280020 | Wild fungi |0280990 | Mosses and lichens |0290000 | Algae and prokaryotes organisms | 0,010300000 | PULSES | 0,010300010 | Beans |0300020 | Lentils |0300030 | Peas |0300040 | Lupins/lupini beans |0300990 | Others |0400000 | OILSEEDS AND OIL FRUITS |0401000 | Oilseeds |0401010 | Linseeds | 0,010401020 | Peanuts/groundnuts | 0,010401030 | Poppy seeds | 0,010401040 | Sesame seeds | 0,010401050 | Sunflower seeds | 0,010401060 | Rapeseeds/canola seeds | 0,010401070 | Soyabeans | 0,040401080 | Mustard seeds | 0,010401090 | Cotton seeds | 0,010401100 | Pumpkin seeds | 0,010401110 | Safflower seeds | 0,010401120 | Borage seeds | 0,010401130 | Gold of pleasure seeds | 0,010401140 | Hemp seeds | 0,010401150 | Castor beans | 0,010401990 | Others | 0,010402000 | Oil fruits | 0,010402010 | Olives for oil production |0402020 | Oil palms kernels |0402030 | Oil palms fruits |0402040 | Kapok |0402990 | Others |0500000 | CEREALS |0500010 | Barley | 0,50500020 | Buckwheat and other pseudo-cereals | 0,010500030 | Maize/corn | 0,010500040 | Common millet/proso millet | 0,010500050 | Oat | 0,50500060 | Rice | 0,010500070 | Rye | 0,040500080 | Sorghum | 0,010500090 | Wheat | 0,040500990 | Others | 0,010600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,050610000 | Teas |0620000 | Coffee beans |0630000 | Herbal infusions from |0631000 | (a)flowers |0631010 | Chamomile |0631020 | Hibiscus/roselle |0631030 | Rose |0631040 | Jasmine |0631050 | Lime/linden |0631990 | Others |0632000 | (b)leaves and herbs |0632010 | Strawberry |0632020 | Rooibos |0632030 | Mate/maté |0632990 | Others |0633000 | (c)roots |0633010 | Valerian |0633020 | Ginseng |0633990 | Others |0639000 | (d)any other parts of the plant |0640000 | Cocoa beans |0650000 | Carobs/Saint John's breads |0700000 | HOPS | 0,050800000 | SPICES |0810000 | Seed spices | 0,050810010 | Anise/aniseed |0810020 | Black caraway/black cumin |0810030 | Celery |0810040 | Coriander |0810050 | Cumin |0810060 | Dill |0810070 | Fennel |0810080 | Fenugreek |0810090 | Nutmeg |0810990 | Others |0820000 | Fruit spices | 0,050820010 | Allspice/pimento |0820020 | Sichuan pepper |0820030 | Caraway |0820040 | Cardamom |0820050 | Juniper berry |0820060 | Peppercorn (black, green and white) |0820070 | Vanilla |0820080 | Tamarind |0820990 | Others |0830000 | Bark spices | 0,050830010 | Cinnamon |0830990 | Others |0840000 | Root and rhizome spices |0840010 | Liquorice | 0,050840020 | Ginger | 0,050840030 | Turmeric/curcuma | 0,050840040 | Horseradish | (+)0840990 | Others | 0,050850000 | Bud spices | 0,050850010 | Cloves |0850020 | Capers |0850990 | Others |0860000 | Flower pistil spices | 0,050860010 | Saffron |0860990 | Others |0870000 | Aril spices | 0,050870010 | Mace |0870990 | Others |0900000 | SUGAR PLANTS |0900010 | Sugar beet roots | 0,010900020 | Sugar canes | 0,040900030 | Chicory roots | 0,010900990 | Others | 0,011000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |1010000 | Tissues from |1011000 | (a)swine | 0,011011010 | Muscle |1011020 | Fat tissue |1011030 | Liver |1011040 | Kidney |1011050 | Edible offals (other than liver and kidney) |1011990 | Others |1012000 | (b)bovine |1012010 | Muscle | 0,011012020 | Fat tissue | 0,021012030 | Liver | 0,031012040 | Kidney | 0,011012050 | Edible offals (other than liver and kidney) | 0,011012990 | Others | 0,011013000 | (c)sheep |1013010 | Muscle | 0,011013020 | Fat tissue | 0,021013030 | Liver | 0,031013040 | Kidney | 0,011013050 | Edible offals (other than liver and kidney) | 0,011013990 | Others | 0,011014000 | d)goat |1014010 | Muscle | 0,011014020 | Fat tissue | 0,021014030 | Liver | 0,031014040 | Kidney | 0,011014050 | Edible offals (other than liver and kidney) | 0,011014990 | Others | 0,011015000 | (e)equine |1015010 | Muscle | 0,011015020 | Fat tissue | 0,021015030 | Liver | 0,031015040 | Kidney | 0,011015050 | Edible offals (other than liver and kidney) | 0,011015990 | Others | 0,011016000 | (f)poultry | 0,011016010 | Muscle |1016020 | Fat tissue |1016030 | Liver |1016040 | Kidney |1016050 | Edible offals (other than liver and kidney) |1016990 | Others |1017000 | (g)other farmed terrestrial animals |1017010 | Muscle | 0,011017020 | Fat tissue | 0,021017030 | Liver | 0,031017040 | Kidney | 0,011017050 | Edible offals (other than liver and kidney) | 0,011017990 | Others | 0,011020000 | Milk | 0,011020010 | Cattle |1020020 | Sheep |1020030 | Goat |1020040 | Horse |1020990 | Others |1030000 | Birds eggs | 0,011030010 | Chicken |1030020 | Duck |1030030 | Geese |1030040 | Quail |1030990 | Others |1040000 | Honey and other apiculture products | 0,051050000 | Amphibians and Reptiles | 0,011060000 | Terrestrial invertebrate animals | 0,011070000 | Wild terrestrial vertebrate animals | 0,01

(2)In Part A of Annex III, the columns for acequinocyl, fluopicolide, fosetyl, mepiquat and proquinazid are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Acequinocyl | Fluopicolide | Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl) | Mepiquat | Proquinazid(1) | (2) | (3) | (4) | (5) | (6) | (7)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | |0110000 | Citrus fruits | | 0,01 | 75 | 0,05 | 0,020110010 | Grapefruits | 0,2 | | | |0110020 | Oranges | 0,4 | | | |0110030 | Lemons | 0,2 | | | |0110040 | Limes | 0,2 | | | |0110050 | Mandarins | 0,4 | | | |0110990 | Others | 0,2 | | | |0120000 | Tree nuts | | 0,01 | | 0,05 | 0,020120010 | Almonds | 0,02 | | 75 (+) | |0120020 | Brazil nuts | 0,01 | | 2 | |0120030 | Cashew nuts | 0,01 | | 75 (+) | |0120040 | Chestnuts | 0,01 | | 2 | |0120050 | Coconuts | 0,01 | | 2 | |0120060 | Hazelnuts/cobnuts | 0,01 | | 75 (+) | |0120070 | Macadamias | 0,01 | | 75 (+) | |0120080 | Pecans | 0,01 | | 2 | |0120090 | Pine nut kernels | 0,01 | | 2 | |0120100 | Pistachios | 0,01 | | 75 (+) | |0120110 | Walnuts | 0,01 | | 75 (+) | |0120990 | Others | 0,01 | | 2 | |0130000 | Pome fruits | 0,1 | 0,01 | 75 | 0,05 | 0,020130010 | Apples | | | | |0130020 | Pears | | | | |0130030 | Quinces | | | | |0130040 | Medlars | | | | |0130050 | Loquats/Japanese medlars | | | | |0130990 | Others | | | | |0140000 | Stone fruits | | 0,01 | 2 | 0,05 | 0,020140010 | Apricots | 0,01 | | | |0140020 | Cherries (sweet) | 0,1 | | | |0140030 | Peaches | 0,04 | | | |0140040 | Plums | 0,02 | | | |0140990 | Others | 0,01 | | | |0150000 | Berries and small fruits | | | | |0151000 | (a)grapes | 0,3 | 2 | 100 | 0,3 | 0,50151010 | Table grapes | | | | |0151020 | Wine grapes | | | | |0152000 | (b)strawberries | 0,01 | 0,01 | 75 | 0,05 | 1,50153000 | (c)cane fruits | 0,01 | | | 0,05 | 0,020153010 | Blackberries | | 3 | 100 | |0153020 | Dewberries | | 0,01 | 2 | |0153030 | Raspberries (red and yellow) | | 0,01 | 100 | |0153990 | Others | | 0,01 | 2 | |0154000 | (d)other small fruits and berries | 0,01 | 0,01 | 2 | 0,05 |0154010 | Blueberries | | | | | 0,020154020 | Cranberries | | | | | 0,020154030 | Currants (black, red and white) | | | | | 1,50154040 | Gooseberries (green, red and yellow) | | | | | 1,50154050 | Rose hips | | | | | 0,020154060 | Mulberries (black and white) | | | | | 0,020154070 | Azaroles/Mediterranean medlars | | | | | 0,020154080 | Elderberries | | | | | 0,020154990 | Others | | | | | 0,020160000 | Miscellaneous fruits with | 0,01 | 0,01 | | 0,05 | 0,020161000 | (a)edible peel | | | 2 | |0161010 | Dates | | | | |0161020 | Figs | | | | |0161030 | Table olives | | | | |0161040 | Kumquats | | | | |0161050 | Carambolas | | | | |0161060 | Kaki/Japanese persimmons | | | | |0161070 | Jambuls/jambolans | | | | |0161990 | Others | | | | |0162000 | (b)inedible peel, small | | | | |0162010 | Kiwi fruits (green, red, yellow) | | | 150 | |0162020 | Litchis/lychees | | | 2 | |0162030 | Passionfruits/maracujas | | | 2 | |0162040 | Prickly pears/cactus fruits | | | 2 | |0162050 | Star apples/cainitos | | | 2 | |0162060 | American persimmons/Virginia kaki | | | 2 | |0162990 | Others | | | 2 | |0163000 | (c)inedible peel, large | | | | |0163010 | Avocados | | | 50 | |0163020 | Bananas | | | 2 | |0163030 | Mangoes | | | 2 | |0163040 | Papayas | | | 2 | |0163050 | Granate apples/pomegranates | | | 2 | |0163060 | Cherimoyas | | | 2 | |0163070 | Guavas | | | 2 | |0163080 | Pineapples | | | 50 | |0163090 | Breadfruits | | | 2 | |0163100 | Durians | | | 2 | |0163110 | Soursops/guanabanas | | | 2 | |0163990 | Others | | | 2 | |0200000 | VEGETABLES, FRESH or FROZEN | | | | |0210000 | Root and tuber vegetables | 0,01 | | | 0,05 | 0,020211000 | (a)potatoes | | 0,03 | 30 | |0212000 | (b)tropical root and tuber vegetables | | 0,01 | 2 | |0212010 | Cassava roots/manioc | | | | |0212020 | Sweet potatoes | | | | |0212030 | Yams | | | | |0212040 | Arrowroots | | | | |0212990 | Others | | | | |0213000 | (c)other root and tuber vegetables except sugar beets | | 0,15 | | |0213010 | Beetroots | | | 2 | |0213020 | Carrots | | | 2 | |0213030 | Celeriacs/turnip rooted celeries | | | 8 | |0213040 | Horseradishes | | | 2 | |0213050 | Jerusalem artichokes | | | 2 | |0213060 | Parsnips | | | 2 | |0213070 | Parsley roots/Hamburg roots parsley | | | 2 | |0213080 | Radishes | | | 25 | |0213090 | Salsifies | | | 2 | |0213100 | Swedes/rutabagas | | | 2 | |0213110 | Turnips | | | 2 | |0213990 | Others | | | 2 | |0220000 | Bulb vegetables | 0,01 | | | | 0,020220010 | Garlic | | 0,3 | 2 | 0,1 |0220020 | Onions | | 1 | 50 | 0,05 |0220030 | Shallots | | 0,3 | 2 | 0,05 |0220040 | Spring onions/green onions and Welsh onions | | 10 | 30 | 0,05 |0220990 | Others | | 0,01 | 2 | 0,05 |0230000 | Fruiting vegetables | | | | 0,05 |0231000 | (a)solanacea | | 1 | | |0231010 | Tomatoes | 0,2 | | 100 | | 0,150231020 | Sweet peppers/bell peppers | 0,01 | | 130 | | 0,020231030 | Aubergines/eggplants | 0,2 | | 100 | | 0,150231040 | Okra/lady's fingers | 0,01 | | 2 | | 0,020231990 | Others | 0,01 | | 2 | | 0,020232000 | (b)cucurbits with edible peel | | 0,5 | 75 | | 0,050232010 | Cucumbers | 0,08 | | | |0232020 | Gherkins | 0,01 | | | |0232030 | Courgettes | 0,01 | | | |0232990 | Others | 0,01 | | | |0233000 | (c)cucurbits with inedible peel | 0,01 | 0,5 | 75 | | 0,020233010 | Melons | | | | |0233020 | Pumpkins | | | | |0233030 | Watermelons | | | | |0233990 | Others | | | | |0234000 | (d)sweet corn | 0,01 | 0,01 | 5 | | 0,020239000 | (e)other fruiting vegetables | 0,01 | 0,01 | 5 | | 0,020240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01 | | 10 | 0,05 | 0,020241000 | (a)flowering brassica | | 2 | | |0241010 | Broccoli | | | | |0241020 | Cauliflowers | | | | |0241990 | Others | | | | |0242000 | (b)head brassica | | | | |0242010 | Brussels sprouts | | 0,2 | | |0242020 | Head cabbages | | 0,2 | | |0242990 | Others | | 0,01 | | |0243000 | (c)leafy brassica | | | | |0243010 | Chinese cabbages/pe-tsai | | 2 | | |0243020 | Kales | | 2 | | |0243990 | Others | | 0,1 | | |0244000 | (d)kohlrabies | | 0,03 | | |0250000 | Leaf vegetables, herbs and edible flowers | 0,01 | | | 0,05 | 0,020251000 | (a)lettuces and salad plants | | | 75 | |0251010 | Lamb's lettuces/corn salads | | 9 | | |0251020 | Lettuces | | 9 | | |0251030 | Escaroles/broad-leaved endives | | 1,5 | | |0251040 | Cresses and other sprouts and shoots | | 9 | | |0251050 | Land cresses | | 9 | | |0251060 | Roman rocket/rucola | | 9 | | |0251070 | Red mustards | | 9 | | |0251080 | Baby leaf crops (including brassica species) | | 9 | | |0251990 | Others | | 9 | | |0252000 | (b)spinaches and similar leaves | | | | |0252010 | Spinaches | | 6 | 75 | |0252020 | Purslanes | | 6 | 2 | |0252030 | Chards/beet leaves | | 4 | 15 | |0252990 | Others | | 4 | 2 | |0253000 | (c)grape leaves and similar species | | 0,01 | 2 | |0254000 | (d)watercresses | | 0,01 | 2 | |0255000 | (e)witloofs/Belgian endives | | 0,01 | 75 | |0256000 | (f)herbs and edible flowers | | 9 | 75 | |0256010 | Chervil | | | | |0256020 | Chives | | | | |0256030 | Celery leaves | | | | |0256040 | Parsley | | | | |0256050 | Sage | | | | |0256060 | Rosemary | | | | |0256070 | Thyme | | | | |0256080 | Basil and edible flowers | | | | |0256090 | Laurel/bay leave | | | | |0256100 | Tarragon | | | | |0256990 | Others | | | | |0260000 | Legume vegetables | 0,01 | 0,01 | 2 | 0,05 | 0,020260010 | Beans (with pods) | | | | |0260020 | Beans (without pods) | | | | |0260030 | Peas (with pods) | | | | |0260040 | Peas (without pods) | | | | |0260050 | Lentils | | | | |0260990 | Others | | | | |0270000 | Stem vegetables | 0,01 | | | 0,05 | 0,020270010 | Asparagus | | 0,01 | 2 | |0270020 | Cardoons | | 0,01 | 2 | |0270030 | Celeries | | 0,01 | 2 | |0270040 | Florence fennels | | 0,01 | 2 | |0270050 | Globe artichokes | | 0,01 | 50 | |0270060 | Leeks | | 1,5 | 30 | |0270070 | Rhubarbs | | 0,01 | 2 | |0270080 | Bamboo shoots | | 0,01 | 2 | |0270090 | Palm hearts | | 0,01 | 2 | |0270990 | Others | | 0,01 | 2 | |0280000 | Fungi, mosses and lichens | 0,01 | 0,01 | 2 | | 0,020280010 | Cultivated fungi | | | | 0,07 (+) |0280020 | Wild fungi | | | | 0,05 |0280990 | Mosses and lichens | | | | 0,05 |0290000 | Algae and prokaryotes organisms | 0,01 | 0,01 | 2 | 0,05 | 0,020300000 | PULSES | 0,01 | 0,01 | 2 | 0,05 | 0,020300010 | Beans | | | | |0300020 | Lentils | | | | |0300030 | Peas | | | | |0300040 | Lupins/lupini beans | | | | |0300990 | Others | | | | |0400000 | OILSEEDS AND OIL FRUITS | 0,01 | 0,01 | 2 | | 0,020401000 | Oilseeds | | | | |0401010 | Linseeds | | | | 0,05 |0401020 | Peanuts/groundnuts | | | | 0,05 |0401030 | Poppy seeds | | | | 0,05 |0401040 | Sesame seeds | | | | 0,05 |0401050 | Sunflower seeds | | | | 10 |0401060 | Rapeseeds/canola seeds | | | | 3 |0401070 | Soyabeans | | | | 0,05 |0401080 | Mustard seeds | | | | 0,05 |0401090 | Cotton seeds | | | | 5 |0401100 | Pumpkin seeds | | | | 0,05 |0401110 | Safflower seeds | | | | 0,05 |0401120 | Borage seeds | | | | 0,05 |0401130 | Gold of pleasure seeds | | | | 0,05 |0401140 | Hemp seeds | | | | 0,05 |0401150 | Castor beans | | | | 0,05 |0401990 | Others | | | | 0,05 |0402000 | Oil fruits | | | | 0,05 |0402010 | Olives for oil production | | | | |0402020 | Oil palms kernels | | | | |0402030 | Oil palms fruits | | | | |0402040 | Kapok | | | | |0402990 | Others | | | | |0500000 | CEREALS | 0,01 | 0,01 | 2 | | 0,020500010 | Barley | | | | 3 |0500020 | Buckwheat and other pseudo-cereals | | | | 2 |0500030 | Maize/corn | | | | 2 |0500040 | Common millet/proso millet | | | | 2 |0500050 | Oat | | | | 2 |0500060 | Rice | | | | 2 |0500070 | Rye | | | | 3 |0500080 | Sorghum | | | | 2 |0500090 | Wheat | | | | 3 |0500990 | Others | | | | 2 |0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,02 | | | 0,1 | 0,050610000 | Teas | | 0,02 | 5 | |0620000 | Coffee beans | | 0,02 | 5 | |0630000 | Herbal infusions from | | | 500 | |0631000 | (a)flowers | | 0,02 | | |0631010 | Chamomile | | | | |0631020 | Hibiscus/roselle | | | | |0631030 | Rose | | | | |0631040 | Jasmine | | | | |0631050 | Lime/linden | | | | |0631990 | Others | | | | |0632000 | (b)leaves and herbs | | 0,02 | | |0632010 | Strawberry | | | | |0632020 | Rooibos | | | | |0632030 | Mate/maté | | | | |0632990 | Others | | | | |0633000 | (c)roots | | | | |0633010 | Valerian | | 7 | | |0633020 | Ginseng | | 0,02 | | |0633990 | Others | | 0,02 | | |0639000 | (d)any other parts of the plant | | 0,02 | | |0640000 | Cocoa beans | | 0,02 | 2 | |0650000 | Carobs/Saint John's breads | | 0,02 | 2 | |0700000 | HOPS | 15 | 0,7 | 1500 | 0,1 | 0,050800000 | SPICES | | | | |0810000 | Seed spices | 0,02 | 0,02 | 400 | 0,1 | 0,050810010 | Anise/aniseed | | | | |0810020 | Black caraway/black cumin | | | | |0810030 | Celery | | | | |0810040 | Coriander | | | | |0810050 | Cumin | | | | |0810060 | Dill | | | | |0810070 | Fennel | | | | |0810080 | Fenugreek | | | | |0810090 | Nutmeg | | | | |0810990 | Others | | | | |0820000 | Fruit spices | 0,02 | 0,02 | 400 | 0,1 | 0,050820010 | Allspice/pimento | | | | |0820020 | Sichuan pepper | | | | |0820030 | Caraway | | | | |0820040 | Cardamom | | | | |0820050 | Juniper berry | | | | |0820060 | Peppercorn (black, green and white) | | | | |0820070 | Vanilla | | | | |0820080 | Tamarind | | | | |0820990 | Others | | | | |0830000 | Bark spices | 0,02 | 0,02 | 400 | 0,1 | 0,050830010 | Cinnamon | | | | |0830990 | Others | | | | |0840000 | Root and rhizome spices | | | | |0840010 | Liquorice | 0,02 | 0,02 | 400 | 0,1 | 0,050840020 | Ginger | 0,02 | 0,02 | 400 | 0,1 | 0,050840030 | Turmeric/curcuma | 0,02 | 0,02 | 400 | 0,1 | 0,050840040 | Horseradish | (+) | (+) | (+) | (+) | (+)0840990 | Others | 0,02 | 0,02 | 400 | 0,1 | 0,050850000 | Bud spices | 0,02 | 0,02 | 400 | 0,1 | 0,050850010 | Cloves | | | | |0850020 | Capers | | | | |0850990 | Others | | | | |0860000 | Flower pistil spices | 0,02 | 0,02 | 400 | 0,1 | 0,050860010 | Saffron | | | | |0860990 | Others | | | | |0870000 | Aril spices | 0,02 | 0,02 | 400 | 0,1 | 0,050870010 | Mace | | | | |0870990 | Others | | | | |0900000 | SUGAR PLANTS | 0,01 | | | 0,05 | 0,020900010 | Sugar beet roots | | 0,15 | 2 | |0900020 | Sugar canes | | 0,01 | 2 | |0900030 | Chicory roots | | 0,01 | 75 | |0900990 | Others | | 0,01 | 2 | |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | | |1010000 | Tissues from | 0,01 | 0,01 | 0,5 | |1011000 | (a)swine | | | | |1011010 | Muscle | | | | 0,05 |1011020 | Fat tissue | | | | 0,05 |1011030 | Liver | | | | 0,05 |1011040 | Kidney | | | | 0,05 |1011050 | Edible offals (other than liver and kidney) | | | | 0,2 |1011990 | Others | | | | 0,05 |1012000 | (b)bovine | | | | |1012010 | Muscle | | | | 0,08 |1012020 | Fat tissue | | | | 0,05 |1012030 | Liver | | | | 0,4 |1012040 | Kidney | | | | 0,6 |1012050 | Edible offals (other than liver and kidney) | | | | 0,2 |1012990 | Others | | | | 0,05 |1013000 | (c)sheep | | | | |1013010 | Muscle | | | | 0,08 |1013020 | Fat tissue | | | | 0,05 |1013030 | Liver | | | | 0,4 |1013040 | Kidney | | | | 0,6 |1013050 | Edible offals (other than liver and kidney) | | | | 0,2 |1013990 | Others | | | | 0,05 |1014000 | d)goat | | | | |1014010 | Muscle | | | | 0,08 |1014020 | Fat tissue | | | | 0,05 |1014030 | Liver | | | | 0,4 |1014040 | Kidney | | | | 0,6 |1014050 | Edible offals (other than liver and kidney) | | | | 0,2 |1014990 | Others | | | | 0,05 |1015000 | (e)equine | | | | |1015010 | Muscle | | | | 0,08 |1015020 | Fat tissue | | | | 0,05 |1015030 | Liver | | | | 0,4 |1015040 | Kidney | | | | 0,6 |1015050 | Edible offals (other than liver and kidney) | | | | 0,2 |1015990 | Others | | | | 0,05 |1016000 | (f)poultry | | | | 0,05 |1016010 | Muscle | | | | |1016020 | Fat tissue | | | | |1016030 | Liver | | | | |1016040 | Kidney | | | | |1016050 | Edible offals (other than liver and kidney) | | | | |1016990 | Others | | | | |1017000 | (g)other farmed terrestrial animals | | | | 0,05 |1017010 | Muscle | | | | |1017020 | Fat tissue | | | | |1017030 | Liver | | | | |1017040 | Kidney | | | | |1017050 | Edible offals (other than liver and kidney) | | | | |1017990 | Others | | | | |1020000 | Milk | 0,01 | 0,02 | 0,1 | |1020010 | Cattle | | | | 0,1 |1020020 | Sheep | | | | 0,05 |1020030 | Goat | | | | 0,05 |1020040 | Horse | | | | 0,05 |1020990 | Others | | | | 0,05 |1030000 | Birds eggs | 0,01 | 0,01 | 0,1 | 0,05 |1030010 | Chicken | | | | |1030020 | Duck | | | | |1030030 | Geese | | | | |1030040 | Quail | | | | |1030990 | Others | | | | |1040000 | Honey and other apiculture products | 0,05 | 0,05 | 0,5 | 0,05 | 0,051050000 | Amphibians and Reptiles | 0,01 | 0,01 | 0,5 | 0,05 |1060000 | Terrestrial invertebrate animals | 0,01 | 0,01 | 0,5 | 0,05 |1070000 | Wild terrestrial vertebrate animals | 0,01 | 0,01 | 0,5 | 0,05 |

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows.

Commission Regulation (EU) 2016/1003

Article 1 #

Article 2 #

Connections

Key facts

History · 2 versions

Article 1 #

Article 2 #

Article 1#

Article 2#

Connections

Key facts

History · 2 versions

Article 1#

Article 2#

Article 1 #

Article 2 #

Article 1 #

Article 2 #