Commission Regulation (EU) 2015/400

law://eu/reg/2015/400@2026-11-13

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,Whereas:

(1)For iprodione, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For cyprodinil, metaldehyde, metazachlor and propargite, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For bone oil, carbon monoxide, dodemorph, paraffin oil CAS 64742-54-7 and petroleum oils (CAS 92062-35-6), no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.

(2)For bone oil the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. The non-inclusion of bone oil in Annex I to Council Directive 91/414/EEC^note is provided for in Commission Decision 2008/943/EC^note. Considering that the use of bone oil is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(3)For carbon monoxide the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. The non-inclusion of carbon monoxide in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/967/EC^note. Considering that the use of carbon monoxide is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(4)For cyprodinil the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction of Article 12(1) thereof^note. It proposed to change the residue definition for products of animal origin. It recommended lowering the MRLs for medlar, loquat, table and wine grapes, blackberries, raspberries, other small fruits and berries, carrots, horseradish, parsnips, parsley roots, salsify, garlic, shallots, spring onions, beans (without pods), peas (without pods), asparagus, peas (dry) and lupins (dry). It recommended keeping or raising the existing MRLs for certain products. It concluded that concerning the MRLs for almonds, herbal infusions from roots, spices from roots and rhizomes and for all products of animal origin, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5)For dodemorph the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. The inclusion of dodemorph in Annex I to Directive 91/414/EEC is provided for in Commission Directive 2008/125/EC^note. According to Commission Implementing Regulation (EU) No 540/2011^note, the use of dodemorph is limited to ornamental plants in glasshouse only. Considering that the use of dodemorph is authorised within the Union only for not edible crops and no authorised uses on edible crops in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(6)For iprodione the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction of Article 12(1) thereof^note. It proposed to change residue definition for products of animal origin. It concluded that concerning the MRLs for lemons, almonds, hazelnuts, apples, pears, quinces, medlar, loquat, apricots, cherries, peaches, plums, table and wine grapes, strawberries, blackberries, dewberries, raspberries, blueberries, cranberries, currants, gooseberries, azaroles, kiwi, potatoes, beetroot, carrots, horseradish, parsnips, parsley roots, radishes, garlic, onions, shallots, spring onions, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, cucurbits with inedible peel, broccoli, cauliflowers, Brussels sprouts, head cabbages, Chinese cabbages, lambs lettuce, scarole, cress, rocket, lettuce, leaves and sprouts of Brassica spp., witloof, herbs, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), rhubarb, beans (dry), lentils (dry), peas (dry), linseed, sunflower seeds, wheat, barley, rice, herbal infusions from flowers, herbal infusions from roots, sugar beet and for all products of animal origin, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that concerning the MRLs for celeriac, swedes, turnips, kale, kohlrabi, land cress, spinach, beet leaves (chard), peas (fresh, without pods), asparagus, celery, fennel, leek, rape seed, herbal infusions from leaves, spices and sugar beets, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(7)For metaldehyde the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. It recommended lowering the MRLs for strawberries, swedes, asparagus, celery and fennel. It recommended keeping or raising the existing MRLs for certain products. It concluded that concerning the MRLs for potatoes, beetroot, carrots, celeriac, horseradish, Jerusalem artichokes, parsnips, parsley roots, radishes, salsify, turnips, tomatoes, aubergines, flowering, head and leafy Brassica, kohlrabi, lettuce and other salad plants, spinach and similar, leeks and globe artichokes, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that, concerning the MRLs for all products of animal origin, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(8)For metazachlor the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. It proposed to change the residue definition for risk assessment and enforcement purposes of the products of plant origin, as well as the products of animal origin. It recommended lowering the MRLs for garlic, Brussels sprouts, globe artichokes, leek, linseeds, sunflower seeds, rape seeds, mustard seeds, borage, gold of pleasure and milk. It recommended keeping or raising the existing MRLs for certain products. It concluded that concerning the MRLs for horseradish, radishes, swedes, turnips, flowering brassica, head cabbages, leafy brassica and kohlrabi, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that concerning the MRLs for oranges, lemons, tree nuts, pome fruits, stone fruits, berries and small fruits, potatoes, rocket and asparagus, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(9)For paraffin oil (CAS 64742-54-7) the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. The non-inclusion of paraffin oil (CAS 64742-54-7) in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2009/617/EC^note. Considering that the use of paraffin oil (CAS 64742-54-7) is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(10)For petroleum oils (CAS 92062-35-6) the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. The non-inclusion of petroleum oils (CAS 92062-35-6) in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2009/616/EC^note. Considering that the use of petroleum oils (CAS 92062-35-6) is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(11)For propargite the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005^note. The non-inclusion of propargite in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/934/EC^note and confirmed in Commission Implementing Regulation (EU) No 943/2011^note. Considering that the use of propargite is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III to that Regulation should therefore be deleted.

(12)The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(13)Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(14)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(15)In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(16)A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(17)Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(18)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 3 October 2015.

Article 3 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.It shall however apply from 3 October 2015.

(1)Annex II is amended as follows:

(a)The column for iprodione is replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Iprodione (R)0100000 | 1.FRUIT FRESH OR FROZEN NUTS |0110000 | (i)Citrus fruit |0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | 0,010110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | 0,010110030 | Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) | 6 (+)0110040 | Limes | 0,010110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis)) | 0,010110990 | Others | 0,010120000 | (ii)Tree nuts |0120010 | Almonds | 0,2 (+)0120020 | Brazil nuts | 0,010120030 | Cashew nuts | 0,010120040 | Chestnuts | 0,010120050 | Coconuts | 0,010120060 | Hazelnuts (Filbert) | 0,010120070 | Macadamia | 0,010120080 | Pecans | 0,010120090 | Pine nuts | 0,010120100 | Pistachios | 0,010120110 | Walnuts | 0,010120990 | Others | 0,010130000 | (iii)Pome fruit | (+)0130010 | Apples (Crab apple) | 60130020 | Pears (Oriental pear) | 60130030 | Quinces | 50130040 | Medlar | 50130050 | Loquat | 50130990 | Others | 0,010140000 | (iv)Stone fruit | (+)0140010 | Apricots | 60140020 | Cherries (Sweet cherries, sour cherries) | 100140030 | Peaches (Nectarines and similar hybrids) | 100140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | 30140990 | Others | 0,010150000 | (v)Berries & small fruit |0151000 | (a)Table and wine grapes | 20 (+)0151010 | Table grapes |0151020 | Wine grapes |0152000 | (b)Strawberries | 20 (+)0153000 | (c)Cane fruit | (+)0153010 | Blackberries | 300153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | 150153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) | 300153990 | Others | 0,010154000 | (d)Other small fruit & berries |0154010 | Blueberries (Bilberries) | 20 (+)0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | 20 (+)0154030 | Currants (red, black and white) | 20 (+)0154040 | Gooseberries (Including hybrids with other Ribes species) | 20 (+)0154050 | Rose hips | 0,010154060 | Mulberries (Arbutus berry) | 0,010154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 20 (+)0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 0,010154990 | Others | 0,010160000 | (vi)Miscellaneous fruit |0161000 | (a)Edible peel | 0,010161010 | Dates |0161020 | Figs |0161030 | Table olives |0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.)) |0161050 | Carambola (Bilimbi) |0161060 | Persimmon |0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) |0161990 | Others |0162000 | (b)Inedible peel, small |0162010 | Kiwi | 5 (+)0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | 0,010162030 | Passion fruit | 0,010162040 | Prickly pear (cactus fruit) | 0,010162050 | Star apple | 0,010162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | 0,010162990 | Others | 0,010163000 | (c)Inedible peel, large | 0,010163010 | Avocados |0163020 | Bananas (Dwarf banana, plantain, apple banana) |0163030 | Mangoes |0163040 | Papaya |0163050 | Pomegranate |0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) |0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) |0163080 | Pineapples |0163090 | Bread fruit (Jackfruit) |0163100 | Durian |0163110 | Soursop (guanabana) |0163990 | Others |0200000 | 2.VEGETABLES FRESH OR FROZEN |0210000 | (i)Root and tuber vegetables |0211000 | (a)Potatoes | 0,05 (+)0212000 | (b)Tropical root and tuber vegetables | 0,010212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) |0212020 | Sweet potatoes |0212030 | Yams (Potato bean/yam bean, Mexican yam bean) |0212040 | Arrowroot |0212990 | Others |0213000 | (c)Other root and tuber vegetables except sugar beet |0213010 | Beetroot | 0,1 (+)0213020 | Carrots | 10 (+)0213030 | Celeriac | 0,010213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | 0,06 (+)0213050 | Jerusalem artichokes (Crosne) | 0,010213060 | Parsnips | 0,5 (+)0213070 | Parsley root | 0,5 (+)0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | 0,6 (+)0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | 0,010213100 | Swedes | 0,010213110 | Turnips | 0,010213990 | Others | 0,010220000 | (ii)Bulb vegetables | (+)0220010 | Garlic | 0,40220020 | Onions (Other bulb onions, silverskin onions) | 0,20220030 | Shallots | 0,20220040 | Spring onions and welsh onions (Other green onions and similar varieties) | 40220990 | Others | 0,010230000 | (iii)Fruiting vegetables |0231000 | (a)Solanacea |0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | 5 (+)0231020 | Peppers (Chilli peppers) | 7 (+)0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | 6 (+)0231040 | Okra (lady's fingers) | 0,010231990 | Others | 0,010232000 | (b)Cucurbits — edible peel | 4 (+)0232010 | Cucumbers |0232020 | Gherkins |0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) |0232990 | Others |0233000 | (c)Cucurbits-inedible peel | 1,5 (+)0233010 | Melons (Kiwano) |0233020 | Pumpkins (Winter squash, marrow (late variety)) |0233030 | Watermelons |0233990 | Others |0234000 | (d)Sweet corn (Baby corn) | 0,010239000 | (e)Other fruiting vegetables | 0,010240000 | (iv)Brassica vegetables |0241000 | (a)Flowering brassica | (+)0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | 250241020 | Cauliflower | 0,50241990 | Others | 0,010242000 | (b)Head brassica | (+)0242010 | Brussels sprouts | 0,70242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | 150242990 | Others | 0,010243000 | (c)Leafy brassica |0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | 0,7 (+)0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | 0,010243990 | Others | 0,010244000 | (d)Kohlrabi | 0,010250000 | (v)Leaf vegetables & fresh herbs |0251000 | (a)Lettuce and other salad plants including Brassicacea |0251010 | Lamb's lettuce (Italian corn salad) | 20 (+)0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | 25 (+)0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | 20 (+)0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | 7 (+)0251050 | Land cress | 0,010251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | 20 (+)0251070 | Red mustard | 0,010251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | 20 (+)0251990 | Others | 0,010252000 | (b)Spinach & similar (leaves) | 0,020252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) |0252020 | Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) |0252030 | Beet leaves (chard) (Leaves of beetroot) |0252990 | Others |0253000 | (c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,010254000 | (d)Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,010255000 | (e)Witloof | 3 (+)0256000 | (f)Herbs | 20 (+)0256010 | Chervil |0256020 | Chives |0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) |0256040 | Parsley (leaves of root parsley) |0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) |0256060 | Rosemary |0256070 | Thyme (Marjoram, oregano) |0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) |0256090 | Bay leaves (laurel) (Lemon grass) |0256100 | Tarragon (Hyssop) |0256990 | Others |0260000 | (vi)Legume vegetables (fresh) |0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | 2 (+)0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | 0,08 (+)0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | 2 (+)0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | 0,3 (+)0260050 | Lentils | 0,010260990 | Others | 0,010270000 | (vii)Stem vegetables (fresh) |0270010 | Asparagus | 0,010270020 | Cardoons (Borago officinalis stems) | 0,010270030 | Celery | 0,010270040 | Fennel | 0,010270050 | Globe artichokes (Banana flower) | 0,010270060 | Leek | 0,010270070 | Rhubarb | 0,15 (+)0270080 | Bamboo shoots | 0,010270090 | Palm hearts | 0,010270990 | Others | 0,010280000 | (viii)Fungi | 0,010280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) |0280020 | Wild fungi (Chanterelle, truffle, morel, cep) |0280990 | Others |0290000 | (ix)Sea weeds | 0,010300000 | 3.PULSES, DRY |0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | 0,4 (+)0300020 | Lentils | 0,4 (+)0300030 | Peas (Chickpeas, field peas, chickling vetch) | 0,2 (+)0300040 | Lupins | 0,020300990 | Others | 0,020400000 | 4.OILSEEDS AND OILFRUITS |0401000 | (i)Oilseeds |0401010 | Linseed | 0,06 (+)0401020 | Peanuts | 0,010401030 | Poppy seed | 0,010401040 | Sesame seed | 0,010401050 | Sunflower seed | 0,5 (+)0401060 | Rape seed (Bird rapeseed, turnip rape) | 0,5 (+)0401070 | Soya bean | 0,010401080 | Mustard seed | 0,010401090 | Cotton seed | 0,010401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | 0,010401110 | Safflower | 0,010401120 | Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | 0,010401130 | Gold of pleasure | 0,010401140 | Hempseed | 0,010401150 | Castor bean | 0,010401990 | Others | 0,010402000 | (ii)Oilfruits | 0,010402010 | Olives for oil production |0402020 | Palm nuts (palmoil kernels) |0402030 | Palmfruit |0402040 | Kapok |0402990 | Others |0500000 | 5.CEREALS |0500010 | Barley | 2 (+)0500020 | Buckwheat (Amaranthus, quinoa) | 0,020500030 | Maize | 0,020500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | 0,020500050 | Oats | 0,020500060 | Rice (Indian/wild rice (Zizania aquatica)) | 10 (+)0500070 | Rye | 0,020500080 | Sorghum | 0,020500090 | Wheat (Spelt, triticale) | 0,02 (+)0500990 | Others (Canary grass seeds (Phalaris canariensis)) | 0,020600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA |0610000 | (i)Tea | 0,050620000 | (ii)Coffee beans | 0,050630000 | (iii)Herbal infusions (dried) |0631000 | (a)Flowers | 0,050631010 | Camomille flowers |0631020 | Hybiscus flowers |0631030 | Rose petals |0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) |0631050 | Lime (linden) |0631990 | Others |0632000 | (b)Leaves | 0,050632010 | Strawberry leaves |0632020 | Rooibos leaves (Ginkgo leaves) |0632030 | Maté |0632990 | Others |0633000 | (c)Roots | 2 (+)0633010 | Valerian root |0633020 | Ginseng root |0633990 | Others |0639000 | (d)Other herbal infusions | 0,050640000 | (iv)Cocoabeans (fermented or dried) | 0,050650000 | (v)Carob (st johns bread) | 0,050700000 | 7.HOPS (dried) | 0,050800000 | 8.SPICES |0810000 | (i)Seeds | 0,050810010 | Anise |0810020 | Black caraway |0810030 | Celery seed (Lovage seed) |0810040 | Coriander seed |0810050 | Cumin seed |0810060 | Dill seed |0810070 | Fennel seed |0810080 | Fenugreek |0810090 | Nutmeg |0810990 | Others |0820000 | (ii)Fruits and berries | 0,050820010 | Allspice |0820020 | Sichuan pepper (Anise pepper, Japan pepper) |0820030 | Caraway |0820040 | Cardamom |0820050 | Juniper berries |0820060 | Pepper, black, green and white (Long pepper, pink pepper) |0820070 | Vanilla pods |0820080 | Tamarind |0820990 | Others |0830000 | (iii)Bark | 0,050830010 | Cinnamon (Cassia) |0830990 | Others |0840000 | (iv)Roots or rhizome |0840010 | Liquorice | 0,050840020 | Ginger | 0,050840030 | Turmeric (Curcuma) | 0,050840040 | Horseradish | (+)0840990 | Others | 0,050850000 | (v)Buds | 0,050850010 | Cloves |0850020 | Capers |0850990 | Others |0860000 | (vi)Flower stigma | 0,050860010 | Saffron |0860990 | Others |0870000 | (vii)Aril | 0,050870010 | Mace |0870990 | Others |0900000 | 9.SUGAR PLANTS |0900010 | Sugar beet (root) | 0,1 (+)0900020 | Sugar cane | 0,010900030 | Chicory roots | 0,010900990 | Others | 0,011000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | (+)1010000 | (i)Tissue |1011000 | (a)Swine | 0,11011010 | Muscle |1011020 | Fat |1011030 | Liver |1011040 | Kidney |1011050 | Edible offal |1011990 | Others |1012000 | (b)Bovine |1012010 | Muscle | 0,11012020 | Fat | 0,11012030 | Liver | 0,21012040 | Kidney | 0,31012050 | Edible offal | 0,31012990 | Others | 0,011013000 | (c)Sheep |1013010 | Muscle | 0,11013020 | Fat | 0,11013030 | Liver | 0,21013040 | Kidney | 0,31013050 | Edible offal | 0,31013990 | Others | 0,011014000 | (d)Goat |1014010 | Muscle | 0,11014020 | Fat | 0,11014030 | Liver | 0,21014040 | Kidney | 0,31014050 | Edible offal | 0,31014990 | Others | 0,011015000 | (e)Horses, asses, mules or hinnies |1015010 | Muscle | 0,11015020 | Fat | 0,11015030 | Liver | 0,21015040 | Kidney | 0,31015050 | Edible offal | 0,31015990 | Others | 0,011016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |1016010 | Muscle | 0,11016020 | Fat | 0,21016030 | Liver | 11016040 | Kidney | 0,011016050 | Edible offal | 11016990 | Others | 0,011017000 | (g)Other farm animals (Rabbit, kangaroo, deer) |1017010 | Muscle | 0,11017020 | Fat | 0,11017030 | Liver | 0,21017040 | Kidney | 0,31017050 | Edible offal | 0,31017990 | Others | 0,011020000 | (ii)Milk |1020010 | Cattle | 0,11020020 | Sheep | 0,11020030 | Goat | 0,11020040 | Horse | 0,051020990 | Others | 0,051030000 | (iii)Bird eggs | 0,11030010 | Chicken |1030020 | Duck |1030030 | Goose |1030040 | Quail |1030990 | Others |1040000 | (iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,051050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | 0,011060000 | (vi)Snails | 0,011070000 | (vii)Other terrestrial animal products (Wild game) | 0,01

(b)The following columns for cyprodinil, metaldehyde and metazachlor are added:‘Pesticide residues and maximum residue levels (mg/kg)^note(**)Pesticide-code combination for which the MRL as set in Annex III Part B applies.^note(F)Fat solubleCyprodinil (F) (R)(R)The residue definition differs for the following combinations pesticide-code number:

Cyprodinil — code 1000000, except 1020000: Sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil

Cyprodinil — code 1020000: Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil

(+)The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0120010Almonds0633000(c)Roots0633010Valerian root0633020Ginseng root0633990Others0840000(iv)Roots or rhizome0840010Liquorice0840020Ginger0840030Turmeric (Curcuma)(+)The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish(+)The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0840990Others100000010.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS1010000(i)Tissue1011000(a)Swine1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offal1011990Others1012000(b)Bovine1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offal1012990Others1013000(c)Sheep1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offal1013990Others1014000(d)Goat1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offal1014990Others1015000(e)Horses, asses, mules or hinnies1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offal1015990Others1016000(f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon1016010Muscle1016020Fat1016030Liver1016050Edible offal1016990Others1017000(g)Other farm animals (Rabbit, kangaroo, deer)1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offal1017990Others1020000(ii)Milk1020010Cattle1020020Sheep1020030Goat1030000(iii)Bird eggs1030010Chicken1030020Duck1030030Goose1030040Quail1030990OthersMetaldehyde(+)The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0211000(a)Potatoes(+)The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0213000(c)Other root and tuber vegetables except sugar beet0213010Beetroot0213020Carrots0213030Celeriac0213040Horseradish (Angelica roots, lovage roots, gentiana roots)0213050Jerusalem artichokes (Crosne)0213060Parsnips0213070Parsley root0213080Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))0213090Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)0213110Turnips0231010Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)0231030Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))(+)The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0240000(iv)Brassica vegetables0241000(a)Flowering brassica0241010Broccoli (Calabrese, Broccoli raab, Chinese broccoli)0241020Cauliflower0241990Others0242000(b)Head brassica0242010Brussels sprouts0242020Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)0242990Others0243000(c)Leafy brassica0243010Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)(+)The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0243020Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)(+)The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0243990Others0244000(d)Kohlrabi0251000(a)Lettuce and other salad plants including Brassicacea0251010Lamb's lettuce (Italian corn salad)0251020Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)0251030Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)0251040Cress (Mung bean sprouts, alfalfa sprouts)0251050Land cress0251060Rocket, Rucola (Wild rocket (Diplotaxis spp.))0251070Red mustard0251080Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)0251990Others0252000(b)Spinach & similar (leaves)0252010Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)0252020Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))0252030Beet leaves (chard) (Leaves of beetroot)0252990Others0270050Globe artichokes (Banana flower)0270060Leek(+)The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish(+)The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.100000010.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS1010000(i)Tissue1011000(a)Swine1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offal1011990Others1012000(b)Bovine1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offal1012990Others1013000(c)Sheep1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offal1013990Others1014000(d)Goat1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offal1014990Others1015000(e)Horses, asses, mules or hinnies1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offal1015990Others1016000(f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offal1016990Others1017000(g)Other farm animals (Rabbit, kangaroo, deer)1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offal1017990Others1020000(ii)Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000(iii)Bird eggs1030010Chicken1030020Duck1030030Goose1030040Quail1030990Others1050000(v)Amphibians and reptiles (Frog legs, crocodiles)1060000(vi)Snails1070000(vii)Other terrestrial animal products (Wild game)Sum of metabolites 479M04, 479M08, 479M16, expresssed as metazachlor (R)(R)The residue definition differs for the following combinations pesticide-code number:Metazachlor — code 1000000: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor(+)The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0213040Horseradish (Angelica roots, lovage roots, gentiana roots)0213080Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))0213100Swedes0213110Turnips0241000(a)Flowering brassica0241010Broccoli (Calabrese, Broccoli raab, Chinese broccoli)0241020Cauliflower0241990Others0242020Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)0243000(c)Leafy brassica0243010Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)0243020Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)0243990Others0244000(d)Kohlrabi(+)The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish’Code numberGroups and examples of individual products to which the MRLs apply^noteCyprodinil (F) (R)MetaldehydeSum of metabolites 479M04, 479M08, 479M16, expressed as etazachlor (R )01000001.FRUIT FRESH OR FROZEN NUTS0,05^note0,02^note0110000(i)Citrus fruit0,02^note0110010Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)0110020Oranges (Bergamot, bitter orange, chinotto and other hybrids)0110030Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))0110040Limes0110050Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))0110990Others0120000(ii)Tree nuts0,02^note0120010Almonds(+)0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts (Filbert)0120070Macadamia0120080Pecans0120090Pine nuts0120100Pistachios0120110Walnuts0120990Others0130000(iii)Pome fruit0130010Apples (Crab apple)1,50130020Pears (Oriental pear)1,50130030Quinces1,50130040Medlar0,90130050Loquat0,90130990Others0,02^note0140000(iv)Stone fruit20140010Apricots0140020Cherries (Sweet cherries, sour cherries)0140030Peaches (Nectarines and similar hybrids)0140040Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))0140990Others0150000(v)Berries & small fruit0151000(a)Table and wine grapes30151010Table grapes0151020Wine grapes0152000(b)Strawberries50153000(c)Cane fruit0153010Blackberries30153020Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)0,02^note0153030Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))30153990Others0,02^note0154000(d)Other small fruit & berries30154010Blueberries (Bilberries)0154020Cranberries (Cowberries/red bilberries (V. vitis-idaea))0154030Currants (red, black and white)0154040Gooseberries (Including hybrids with other Ribes species)0154050Rose hips0154060Mulberries (Arbutus berry)0154070Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))0154080Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)0154990Others0160000(vi)Miscellaneous fruit0,02^note0161000(a)Edible peel0161010Dates0161020Figs0161030Table olives0161040Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))0161050Carambola (Bilimbi)0161060Persimmon0161070Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))0161990Others0162000(b)Inedible peel, small0162010Kiwi0162020Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)0162030Passion fruit0162040Prickly pear (cactus fruit)0162050Star apple0162060American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)0162990Others0163000(c)Inedible peel, large0163010Avocados0163020Bananas (Dwarf banana, plantain, apple banana)0163030Mangoes0163040Papaya0163050Pomegranate0163060Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)0163070Guava (Red pitaya/dragon fruit (Hylocereus undatus))0163080Pineapples0163090Bread fruit (Jackfruit)0163100Durian0163110Soursop (guanabana)0163990Others02000002.VEGETABLES FRESH OR FROZEN0210000(i)Root and tuber vegetables0211000(a)Potatoes0,02^note0,15 (+)0,02^note0212000(b)Tropical root and tuber vegetables0,02^note0,05^note0,02^note0212010Cassava (Dasheen, eddoe/Japanese taro, tannia)0212020Sweet potatoes0212030Yams (Potato bean/yam bean, Mexican yam bean)0212040Arrowroot0212990Others0213000(c)Other root and tuber vegetables except sugar beet(+)0213010Beetroot1,50,30,02^note0213020Carrots1,50,30,02^note0213030Celeriac0,30,30,02^note0213040Horseradish (Angelica roots, lovage roots, gentiana roots)1,50,30,15 (+)0213050Jerusalem artichokes (Crosne)0,02^note0,30,02^note0213060Parsnips1,50,30,02^note0213070Parsley root1,50,30,02^note0213080Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))0,080,30,4 (+)0213090Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)1,50,30,02^note0213100Swedes0,02^note0,05^note0,15 (+)0213110Turnips0,02^note0,30,15 (+)0213990Others0,02^note0,05^note0,02^note0220000(ii)Bulb vegetables0,05^note0220010Garlic0,070,06^note0220020Onions (Other bulb onions, silverskin onions)0,30,02^note0220030Shallots0,070,02^note0220040Spring onions and welsh onions (Other green onions and similar varieties)0,80,02^note0220990Others0,02^note0,02^note0230000(iii)Fruiting vegetables0,02^note0231000(a)Solanacea0231010Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)1,50,15 (+)0231020Peppers (Chilli peppers)1,50,05^note0231030Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))1,50,15 (+)0231040Okra (lady's fingers)0,02^note0,05^note0231990Others0,02^note0,05^note0232000(b)Cucurbits — edible peel0,50,05^note0232010Cucumbers0232020Gherkins0232030Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)0232990Others0233000(c)Cucurbits-inedible peel0,60,05^note0233010Melons (Kiwano)0233020Pumpkins (Winter squash, marrow (late variety))0233030Watermelons0233990Others0234000(d)Sweet corn (Baby corn)0,02^note0,05^note0239000(e)Other fruiting vegetables0,02^note0,05^note0240000(iv)Brassica vegetables0,02^note(+)0241000(a)Flowering brassica0,40,4 (+)0241010Broccoli (Calabrese, Broccoli raab, Chinese broccoli)0241020Cauliflower0241990Others0242000(b)Head brassica0,40242010Brussels sprouts0,06^note0242020Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)0,4 (+)0242990Others0,02^note0243000(c)Leafy brassica0,40,2 (+)0243010Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)0243020Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)0243990Others0244000(d)Kohlrabi0,150,3 (+)0250000(v)Leaf vegetables & fresh herbs0251000(a)Lettuce and other salad plants including Brassicacea152 (+)0,02^note0251010Lamb's lettuce (Italian corn salad)0251020Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)0251030Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)0251040Cress (Mung bean sprouts, alfalfa sprouts)0251050Land cress0251060Rocket, Rucola (Wild rocket (Diplotaxis spp.))0251070Red mustard0251080Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)0251990Others0252000(b)Spinach & similar (leaves)152 (+)0,02^note0252010Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)0252020Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))0252030Beet leaves (chard) (Leaves of beetroot)0252990Others0253000(c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))0,02^note0,05^note0,02^note0254000(d)Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)0,02^note0,05^note0,02^note0255000(e)Witloof0,060,05^note0,02^note0256000(f)Herbs1520,1^note0256010Chervil0256020Chives0256030Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))0256040Parsley (leaves of root parsley)0256050Sage (Winter savory, summer savory, Borago officinalis leaves)0256060Rosemary0256070Thyme (Marjoram, oregano)0256080Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)0256090Bay leaves (laurel) (Lemon grass)0256100Tarragon (Hyssop)0256990Others0260000(vi)Legume vegetables (fresh)0,02^note0260010Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)20,40260020Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)0,080,30260030Peas (with pods) (Mangetout/sugar peas/snow peas)20,40260040Peas (without pods) (Garden pea, green pea, chickpea)0,080,30260050Lentils0,20,05^note0260990Others0,02^note0,05^note0270000(vii)Stem vegetables (fresh)0270010Asparagus0,02^note0,05^note0,02^note0270020Cardoons (Borago officinalis stems)0,02^note0,05^note0,02^note0270030Celery50,05^note0,02^note0270040Fennel0,30,05^note0,02^note0270050Globe artichokes (Banana flower)0,02^note0,07 (+)0,06^note0270060Leek0,02^note0,5 (+)0,06^note0270070Rhubarb0,02^note0,05^note0,02^note0270080Bamboo shoots0,02^note0,05^note0,02^note0270090Palm hearts0,02^note0,05^note0,02^note0270990Others0,02^note0,05^note0,02^note0280000(viii)Fungi0,02^note0,05^note0,02^note0280010Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))0280020Wild fungi (Chanterelle, truffle, morel, cep)0280990Others0290000(ix)Sea weeds0,02^note0,05^note0,02^note03000003.PULSES, DRY0,20,02^note0300010Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)0,20300020Lentils0,02^note0300030Peas (Chickpeas, field peas, chickling vetch)0,10300040Lupins0,10300990Others0,02^note04000004.OILSEEDS AND OILFRUITS0,02^note0401000(i)Oilseeds0401010Linseed0,60,06^note0401020Peanuts0,05^note0,02^note0401030Poppy seed0,60,02^note0401040Sesame seed0,60,02^note0401050Sunflower seed0,60,06^note0401060Rape seed (Bird rapeseed, turnip rape)0,60,06^note0401070Soya bean0,60,02^note0401080Mustard seed0,60,06^note0401090Cotton seed0,60,02^note0401100Pumpkin seeds (Other seeds of Cucurbitaceae)0,60,02^note0401110Safflower0,60,02^note0401120Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))0,60,06^note0401130Gold of pleasure0,60,06^note0401140Hempseed0,60,02^note0401150Castor bean0,05^note0,02^note0401990Others0,05^note0,02^note0402000(ii)Oilfruits0,05^note0,02^note0402010Olives for oil production0402020Palm nuts (palmoil kernels)0402030Palmfruit0402040Kapok0402990Others05000005.CEREALS0,05^note0,02^note0500010Barley40500020Buckwheat (Amaranthus, quinoa)0,02^note0500030Maize0,02^note0500040Millet (Foxtail millet, teff, finger millet, pearl millet)0,02^note0500050Oats40500060Rice (Indian/wild rice (Zizania aquatica))0,02^note0500070Rye0,50500080Sorghum0,02^note0500090Wheat (Spelt, triticale)0,50500990Others (Canary grass seeds (Phalaris canariensis))0,02^note06000006.TEA, COFFEE, HERBAL INFUSIONS AND COCOA0,1^note0,1^note0610000(i)Tea0,1^note0620000(ii)Coffee beans0,1^note0630000(iii)Herbal infusions (dried)0631000(a)Flowers0,1^note0631010Camomille flowers0631020Hybiscus flowers0631030Rose petals0631040Jasmine flowers (Elderflowers (Sambucus nigra))0631050Lime (linden)0631990Others0632000(b)Leaves0,1^note0632010Strawberry leaves0632020Rooibos leaves (Ginkgo leaves)0632030Maté0632990Others0633000(c)Roots1,5 (+)0633010Valerian root0633020Ginseng root0633990Others0639000(d)Other herbal infusions0,1^note0640000(iv)Cocoabeans (fermented or dried)0,1^note0650000(v)Carob (st johns bread)0,1^note07000007.HOPS (dried)0,1^note0,1^note0,1^note08000008.SPICES0810000(i)Seeds0,1^note0,1^note0,1^note0810010Anise0810020Black caraway0810030Celery seed (Lovage seed)0810040Coriander seed0810050Cumin seed0810060Dill seed0810070Fennel seed0810080Fenugreek0810090Nutmeg0810990Others0820000(ii)Fruits and berries0,1^note0,1^note0,1^note0820010Allspice0820020Sichuan pepper (Anise pepper, Japan pepper)0820030Caraway0820040Cardamom0820050Juniper berries0820060Pepper, black, green and white (Long pepper, pink pepper)0820070Vanilla pods0820080Tamarind0820990Others0830000(iii)Bark0,1^note0,1^note0,1^note0830010Cinnamon (Cassia)0830990Others0840000(iv)Roots or rhizome(+)0840010Liquorice1,50,1^note0,1^note0840020Ginger1,50,1^note0,1^note0840030Turmeric (Curcuma)1,50,1^note0,1^note0840040Horseradish(+)(+)0840990Others1,50,1^note0,1^note0850000(v)Buds0,1^note0,1^note0,1^note0850010Cloves0850020Capers0850990Others0860000(vi)Flower stigma0,1^note0,1^note0,1^note0860010Saffron0860990Others0870000(vii)Aril0,1^note0,1^note0,1^note0870010Mace0870990Others09000009.SUGAR PLANTS0,02^note0,05^note0,02^note0900010Sugar beet (root)0900020Sugar cane0900030Chicory roots0900990Others100000010.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS(+)(+)1010000(i)Tissue0,01^note1011000(a)Swine0,02^note1011010Muscle0,05^note1011020Fat0,05^note1011030Liver0,21011040Kidney0,05^note1011050Edible offal0,05^note1011990Others0,05^note1012000(b)Bovine1012010Muscle0,02^note0,05^note1012020Fat0,02^note0,05^note1012030Liver0,050,31012040Kidney0,050,05^note1012050Edible offal0,02^note0,05^note1012990Others0,02^note0,05^note1013000(c)Sheep1013010Muscle0,02^note0,05^note1013020Fat0,02^note0,05^note1013030Liver0,050,31013040Kidney0,050,05^note1013050Edible offal0,02^note0,05^note1013990Others0,02^note0,05^note1014000(d)Goat1014010Muscle0,02^note0,05^note1014020Fat0,02^note0,05^note1014030Liver0,050,31014040Kidney0,050,05^note1014050Edible offal0,02^note0,05^note1014990Others0,02^note0,05^note1015000(e)Horses, asses, mules or hinnies1015010Muscle0,02^note0,05^note1015020Fat0,02^note0,05^note1015030Liver0,050,31015040Kidney0,050,05^note1015050Edible offal0,02^note0,05^note1015990Others0,02^note0,05^note1016000(f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon0,02^note0,05^note1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offal1016990Others1017000(g)Other farm animals (Rabbit, kangaroo, deer)1017010Muscle0,02^note0,05^note1017020Fat0,02^note0,05^note1017030Liver0,050,31017040Kidney0,050,05^note1017050Edible offal0,02^note0,05^note1017990Others0,02^note0,05^note1020000(ii)Milk0,02^note0,01^note0,01^note1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000(iii)Bird eggs0,02^note0,01^note0,05^note1030010Chicken1030020Duck1030030Goose1030040Quail1030990Others1040000(iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey))0,05^note0,05^note0,05^note1050000(v)Amphibians and reptiles (Frog legs, crocodiles)0,02^note0,01^note0,05^note1060000(vi)Snails0,02^note0,01^note0,05^note1070000(vii)Other terrestrial animal products (Wild game)0,02^note0,01^note0,05^note

(2)In Annex III, the columns for cyprodinil, iprodione, metaldehyde, metazachlor and propargite are deleted.

(3)In Annex V, the following columns for bone oil, carbon monoxide, dodemorph, paraffin oil (CAS 64742-54-7), petroleum oils (CAS 92062-35-6) and propargite are added:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Bone oil | Carbon monoxide | Dodemorph | Paraffin oil (CAS 64742-54-7) | Petroleum oils (CAS 92062-35-6) | Propargite (F)0100000 | 1.FRUIT FRESH OR FROZEN NUTS | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 |0110000 | (i)Citrus fruit | | | | | | 0,010110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | | | | | |0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | | | | | |0110030 | Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) | | | | | |0110040 | Limes | | | | | |0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis)) | | | | | |0110990 | Others | | | | | |0120000 | (ii)Tree nuts | | | | | | 0,020120010 | Almonds | | | | | |0120020 | Brazil nuts | | | | | |0120030 | Cashew nuts | | | | | |0120040 | Chestnuts | | | | | |0120050 | Coconuts | | | | | |0120060 | Hazelnuts (Filbert) | | | | | |0120070 | Macadamia | | | | | |0120080 | Pecans | | | | | |0120090 | Pine nuts | | | | | |0120100 | Pistachios | | | | | |0120110 | Walnuts | | | | | |0120990 | Others | | | | | |0130000 | (iii)Pome fruit | | | | | | 0,010130010 | Apples (Crab apple) | | | | | |0130020 | Pears (Oriental pear) | | | | | |0130030 | Quinces | | | | | |0130040 | Medlar | | | | | |0130050 | Loquat | | | | | |0130990 | Others | | | | | |0140000 | (iv)Stone fruit | | | | | | 0,010140010 | Apricots | | | | | |0140020 | Cherries (Sweet cherries, sour cherries) | | | | | |0140030 | Peaches (Nectarines and similar hybrids) | | | | | |0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | | | | | |0140990 | Others | | | | | |0150000 | (v)Berries & small fruit | | | | | | 0,010151000 | (a)Table and wine grapes | | | | | |0151010 | Table grapes | | | | | |0151020 | Wine grapes | | | | | |0152000 | (b)Strawberries | | | | | |0153000 | (c)Cane fruit | | | | | |0153010 | Blackberries | | | | | |0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | | | | | |0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) | | | | | |0153990 | Others | | | | | |0154000 | (d)Other small fruit & berries | | | | | |0154010 | Blueberries (Bilberries) | | | | | |0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | | | | | |0154030 | Currants (red, black and white) | | | | | |0154040 | Gooseberries (Including hybrids with other Ribes species) | | | | | |0154050 | Rose hips | | | | | |0154060 | Mulberries (Arbutus berry) | | | | | |0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | | | | | |0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | | | | | |0154990 | Others | | | | | |0160000 | (vi)Miscellaneous fruit | | | | | | 0,010161000 | (a)Edible peel | | | | | |0161010 | Dates | | | | | |0161020 | Figs | | | | | |0161030 | Table olives | | | | | |0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.)) | | | | | |0161050 | Carambola (Bilimbi) | | | | | |0161060 | Persimmon | | | | | |0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | | | | | |0161990 | Others | | | | | |0162000 | (b)Inedible peel, small | | | | | |0162010 | Kiwi | | | | | |0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | | | | | |0162030 | Passion fruit | | | | | |0162040 | Prickly pear (cactus fruit) | | | | | |0162050 | Star apple | | | | | |0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | | | | | |0162990 | Others | | | | | |0163000 | (c)Inedible peel, large | | | | | |0163010 | Avocados | | | | | |0163020 | Bananas (Dwarf banana, plantain, apple banana) | | | | | |0163030 | Mangoes | | | | | |0163040 | Papaya | | | | | |0163050 | Pomegranate | | | | | |0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | | | | | |0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | | | | | |0163080 | Pineapples | | | | | |0163090 | Bread fruit (Jackfruit) | | | | | |0163100 | Durian | | | | | |0163110 | Soursop (guanabana) | | | | | |0163990 | Others | | | | | |0200000 | 2.VEGETABLES FRESH OR FROZEN | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 |0210000 | (i)Root and tuber vegetables | | | | | | 0,010211000 | (a)Potatoes | | | | | |0212000 | (b)Tropical root and tuber vegetables | | | | | |0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | | | | | |0212020 | Sweet potatoes | | | | | |0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | | | | | |0212040 | Arrowroot | | | | | |0212990 | Others | | | | | |0213000 | (c)Other root and tuber vegetables except sugar beet | | | | | |0213010 | Beetroot | | | | | |0213020 | Carrots | | | | | |0213030 | Celeriac | | | | | |0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | | | | | |0213050 | Jerusalem artichokes (Crosne) | | | | | |0213060 | Parsnips | | | | | |0213070 | Parsley root | | | | | |0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | | | | | |0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | | | | | |0213100 | Swedes | | | | | |0213110 | Turnips | | | | | |0213990 | Others | | | | | |0220000 | (ii)Bulb vegetables | | | | | | 0,010220010 | Garlic | | | | | |0220020 | Onions (Other bulb onions, silverskin onions) | | | | | |0220030 | Shallots | | | | | |0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | | | | | |0220990 | Others | | | | | |0230000 | (iii)Fruiting vegetables | | | | | | 0,010231000 | (a)Solanacea | | | | | |0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | | | | | |0231020 | Peppers (Chilli peppers) | | | | | |0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | | | | | |0231040 | Okra (lady's fingers) | | | | | |0231990 | Others | | | | | |0232000 | (b)Cucurbits — edible peel | | | | | |0232010 | Cucumbers | | | | | |0232020 | Gherkins | | | | | |0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | | | | | |0232990 | Others | | | | | |0233000 | (c)Cucurbits-inedible peel | | | | | |0233010 | Melons (Kiwano) | | | | | |0233020 | Pumpkins (Winter squash, marrow (late variety)) | | | | | |0233030 | Watermelons | | | | | |0233990 | Others | | | | | |0234000 | (d)Sweet corn (Baby corn) | | | | | |0239000 | (e)Other fruiting vegetables | | | | | |0240000 | (iv)Brassica vegetables | | | | | | 0,010241000 | (a)Flowering brassica | | | | | |0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | | | | | |0241020 | Cauliflower | | | | | |0241990 | Others | | | | | |0242000 | (b)Head brassica | | | | | |0242010 | Brussels sprouts | | | | | |0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | | | | | |0242990 | Others | | | | | |0243000 | (c)Leafy brassica | | | | | |0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | | | | | |0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | | | | | |0243990 | Others | | | | | |0244000 | (d)Kohlrabi | | | | | |0250000 | (v)Leaf vegetables & fresh herbs | | | | | |0251000 | (a)Lettuce and other salad plants including Brassicacea | | | | | | 0,010251010 | Lamb's lettuce (Italian corn salad) | | | | | |0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | | | | | |0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | | | | | |0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | | | | | |0251050 | Land cress | | | | | |0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | | | | | |0251070 | Red mustard | | | | | |0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | | | | | |0251990 | Others | | | | | |0252000 | (b)Spinach & similar (leaves) | | | | | | 0,010252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | | | | | |0252020 | Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | | | | | |0252030 | Beet leaves (chard) (Leaves of beetroot) | | | | | |0252990 | Others | | | | | |0253000 | (c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | | | | | | 0,010254000 | (d)Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | | | | | | 0,010255000 | (e)Witloof | | | | | | 0,010256000 | (f)Herbs | | | | | | 0,020256010 | Chervil | | | | | |0256020 | Chives | | | | | |0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | | | | | |0256040 | Parsley (leaves of root parsley) | | | | | |0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | | | | | |0256060 | Rosemary | | | | | |0256070 | Thyme (Marjoram, oregano) | | | | | |0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | | | | | |0256090 | Bay leaves (laurel) (Lemon grass) | | | | | |0256100 | Tarragon (Hyssop) | | | | | |0256990 | Others | | | | | |0260000 | (vi)Legume vegetables (fresh) | | | | | | 0,010260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | | | | | |0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | | | | | |0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | | | | | |0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | | | | | |0260050 | Lentils | | | | | |0260990 | Others | | | | | |0270000 | (vii)Stem vegetables (fresh) | | | | | | 0,010270010 | Asparagus | | | | | |0270020 | Cardoons (Borago officinalis stems) | | | | | |0270030 | Celery | | | | | |0270040 | Fennel | | | | | |0270050 | Globe artichokes (Banana flower) | | | | | |0270060 | Leek | | | | | |0270070 | Rhubarb | | | | | |0270080 | Bamboo shoots | | | | | |0270090 | Palm hearts | | | | | |0270990 | Others | | | | | |0280000 | (viii)Fungi | | | | | | 0,010280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | | | | | |0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | | | | | |0280990 | Others | | | | | |0290000 | (ix)Sea weeds | | | | | | 0,010300000 | 3.PULSES, DRY | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,010300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | | | | | |0300020 | Lentils | | | | | |0300030 | Peas (Chickpeas, field peas, chickling vetch) | | | | | |0300040 | Lupins | | | | | |0300990 | Others | | | | | |0400000 | 4.OILSEEDS AND OILFRUITS | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,020401000 | (i)Oilseeds | | | | | |0401010 | Linseed | | | | | |0401020 | Peanuts | | | | | |0401030 | Poppy seed | | | | | |0401040 | Sesame seed | | | | | |0401050 | Sunflower seed | | | | | |0401060 | Rape seed (Bird rapeseed, turnip rape) | | | | | |0401070 | Soya bean | | | | | |0401080 | Mustard seed | | | | | |0401090 | Cotton seed | | | | | |0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | | | | | |0401110 | Safflower | | | | | |0401120 | Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | | | | | |0401130 | Gold of pleasure | | | | | |0401140 | Hempseed | | | | | |0401150 | Castor bean | | | | | |0401990 | Others | | | | | |0402000 | (ii)Oilfruits | | | | | |0402010 | Olives for oil production | | | | | |0402020 | Palm nuts (palmoil kernels) | | | | | |0402030 | Palmfruit | | | | | |0402040 | Kapok | | | | | |0402990 | Others | | | | | |0500000 | 5.CEREALS | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,010500010 | Barley | | | | | |0500020 | Buckwheat (Amaranthus, quinoa) | | | | | |0500030 | Maize | | | | | |0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | | | | | |0500050 | Oats | | | | | |0500060 | Rice (Indian/wild rice (Zizania aquatica)) | | | | | |0500070 | Rye | | | | | |0500080 | Sorghum | | | | | |0500090 | Wheat (Spelt, triticale) | | | | | |0500990 | Others (Canary grass seeds (Phalaris canariensis)) | | | | | |0600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,050610000 | (i)Tea | | | | | |0620000 | (ii)Coffee beans | | | | | |0630000 | (iii)Herbal infusions (dried) | | | | | |0631000 | (a)Flowers | | | | | |0631010 | Camomille flowers | | | | | |0631020 | Hybiscus flowers | | | | | |0631030 | Rose petals | | | | | |0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | | | | | |0631050 | Lime (linden) | | | | | |0631990 | Others | | | | | |0632000 | (b)Leaves | | | | | |0632010 | Strawberry leaves | | | | | |0632020 | Rooibos leaves (Ginkgo leaves) | | | | | |0632030 | Maté | | | | | |0632990 | Others | | | | | |0633000 | (c)Roots | | | | | |0633010 | Valerian root | | | | | |0633020 | Ginseng root | | | | | |0633990 | Others | | | | | |0639000 | (d)Other herbal infusions | | | | | |0640000 | (iv)Cocoabeans (fermented or dried) | | | | | |0650000 | (v)Carob (st johns bread) | | | | | |0700000 | 7.HOPS (dried) | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,050800000 | 8.SPICES | | | | 0,01 | 0,01 |0810000 | (i)Seeds | 0,01 | 0,01 | 0,01 | | | 0,050810010 | Anise | | | | | |0810020 | Black caraway | | | | | |0810030 | Celery seed (Lovage seed) | | | | | |0810040 | Coriander seed | | | | | |0810050 | Cumin seed | | | | | |0810060 | Dill seed | | | | | |0810070 | Fennel seed | | | | | |0810080 | Fenugreek | | | | | |0810090 | Nutmeg | | | | | |0810990 | Others | | | | | |0820000 | (ii)Fruits and berries | 0,01 | 0,01 | 0,01 | | | 0,050820010 | Allspice | | | | | |0820020 | Sichuan pepper (Anise pepper, Japan pepper) | | | | | |0820030 | Caraway | | | | | |0820040 | Cardamom | | | | | |0820050 | Juniper berries | | | | | |0820060 | Pepper, black, green and white (Long pepper, pink pepper) | | | | | |0820070 | Vanilla pods | | | | | |0820080 | Tamarind | | | | | |0820990 | Others | | | | | |0830000 | (iii)Bark | 0,01 | 0,01 | 0,01 | | | 0,050830010 | Cinnamon (Cassia) | | | | | |0830990 | Others | | | | | |0840000 | (iv)Roots or rhizome | | | | | |0840010 | Liquorice | 0,01 | 0,01 | 0,01 | | | 0,050840020 | Ginger | 0,01 | 0,01 | 0,01 | | | 0,050840030 | Turmeric (Curcuma) | 0,01 | 0,01 | 0,01 | | | 0,050840040 | Horseradish | (+) | (+) | (+) | (+) | (+) | (+)0840990 | Others | 0,01 | 0,01 | 0,01 | | | 0,050850000 | (v)Buds | 0,01 | 0,01 | 0,01 | | | 0,050850010 | Cloves | | | | | |0850020 | Capers | | | | | |0850990 | Others | | | | | |0860000 | (vi)Flower stigma | 0,01 | 0,01 | 0,01 | | | 0,050860010 | Saffron | | | | | |0860990 | Others | | | | | |0870000 | (vii)Aril | 0,01 | 0,01 | 0,01 | | | 0,050870010 | Mace | | | | | |0870990 | Others | | | | | |0900000 | 9.SUGAR PLANTS | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 | 0,010900010 | Sugar beet (root) | | | | | |0900020 | Sugar cane | | | | | |0900030 | Chicory roots | | | | | |0900990 | Others | | | | | |1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | 0,01 | 0,01 | 0,01 | 0,01 | 0,01 |1010000 | (i)Tissue | | | | | | 0,011011000 | (a)Swine | | | | | |1011010 | Muscle | | | | | |1011020 | Fat | | | | | |1011030 | Liver | | | | | |1011040 | Kidney | | | | | |1011050 | Edible offal | | | | | |1011990 | Others | | | | | |1012000 | (b)Bovine | | | | | |1012010 | Muscle | | | | | |1012020 | Fat | | | | | |1012030 | Liver | | | | | |1012040 | Kidney | | | | | |1012050 | Edible offal | | | | | |1012990 | Others | | | | | |1013000 | (c)Sheep | | | | | |1013010 | Muscle | | | | | |1013020 | Fat | | | | | |1013030 | Liver | | | | | |1013040 | Kidney | | | | | |1013050 | Edible offal | | | | | |1013990 | Others | | | | | |1014000 | (d)Goat | | | | | |1014010 | Muscle | | | | | |1014020 | Fat | | | | | |1014030 | Liver | | | | | |1014040 | Kidney | | | | | |1014050 | Edible offal | | | | | |1014990 | Others | | | | | |1015000 | (e)Horses, asses, mules or hinnies | | | | | |1015010 | Muscle | | | | | |1015020 | Fat | | | | | |1015030 | Liver | | | | | |1015040 | Kidney | | | | | |1015050 | Edible offal | | | | | |1015990 | Others | | | | | |1016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | | | | | |1016010 | Muscle | | | | | |1016020 | Fat | | | | | |1016030 | Liver | | | | | |1016040 | Kidney | | | | | |1016050 | Edible offal | | | | | |1016990 | Others | | | | | |1017000 | (g)Other farm animals (Rabbit, kangaroo, deer) | | | | | |1017010 | Muscle | | | | | |1017020 | Fat | | | | | |1017030 | Liver | | | | | |1017040 | Kidney | | | | | |1017050 | Edible offal | | | | | |1017990 | Others | | | | | |1020000 | (ii)Milk | | | | | | 0,011020010 | Cattle | | | | | |1020020 | Sheep | | | | | |1020030 | Goat | | | | | |1020040 | Horse | | | | | |1020990 | Others | | | | | |1030000 | (iii)Bird eggs | | | | | | 0,011030010 | Chicken | | | | | |1030020 | Duck | | | | | |1030030 | Goose | | | | | |1030040 | Quail | | | | | |1030990 | Others | | | | | |1040000 | (iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | | | | | | 0,051050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | | | | | | 0,011060000 | (vi)Snails | | | | | | 0,011070000 | (vii)Other terrestrial animal products (Wild game) | | | | | | 0,01

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) 2015/400

Commission Regulation (EU) 2015/400

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