law://eu/reg/2015/1108@2026-11-12| Common Name, Identification Numbers | IUPAC Name | Puritynote | Date of approval | Specific provisions |
|---|---|---|---|---|
| VinegarCAS No: 90132-02-8 | Not available | Food grade containing a maximum of 10 % acetic acid | 1 July 2015 | Only uses as basic substance being a fungicide and bactericide are approved.Vinegar shall be used in accordance with the specific conditions included in the conclusions of the review report on vinegar (SANCO/12896/2014) and in particular Appendices I and II thereof. |
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