Commission Regulation (EU) 2015/1101

law://eu/reg/2015/1101@2026-11-12

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1)(a) thereof,Whereas:

(1)For pendimethalin maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For difenoconazole, fluopicolide, fluopyram and isopyrazam MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance difenoconazole on lettuces, lamb's lettuce, scarole, rocket and basil, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)As regards fluopicolide, such an application was submitted for garlic and shallots. As regards fluopyram, such an application was submitted for apricots, peaches, plums, cane fruit, other small fruits and berries of code number 0154000, other root and tuber vegetables of code number 0213000, aubergines, scarole, spinaches, witloof, beans (without pods), peas (with pods), linseed, poppy seed, mustard seed, gold of pleasure, herbal infusions (dried roots), hops, spices (roots or rhizome), chicory roots. As regards isopyrazam, such an application was submitted for tomatoes, aubergines and cucurbits. As regards pendimethalin, such an application was submitted for carrots, celeriac, horseradish, parsnips, parsley root, salsify, swedes, turnips, root and rhizome spices, chicory roots.

(4)In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5)The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLsEFSA scientific reports available online: http://www.efsa.europa.eu

Reasoned opinion on the modification of the existing MRLs for difenoconazole in lettuce and other salad plants including Brassicaceae and in basil (mint). EFSA Journal 2014;12(10):3882 [26 pp.].

Reasoned opinion on the modification of the existing MRLs for fluopyram in various crops. EFSA Journal 2014;12(12):3947 [33 pp.].

Reasoned opinion on the modification of the existing MRLs for isopyrazam in various crops. EFSA Journal 2015;13(1):3994 [25 pp.].

Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops. EFSA Journal 2014;12(4):3620 [32 pp.].

. It forwarded these opinions to the Commission and the Member States and made them available to the public.

(6)The Authority concluded in its reasoned opinions that, as regards the use of fluopyram on apricots and chicory roots, the submitted data were not sufficient to set new MRLs. Based on the relevant reasoned opinion, the use of difenoconazole on lettuce and rocket does not require a modification of the existing MRLs. As regards the use of pendimethalin on root and rhizome spices, the evaluating Member State confirmed that there are no authorised uses on those crops. The existing MRLs should therefore remain unchanged.

(7)As regards fluopicolide, the Authority assessed an application with a view of setting an MRL for onions resulting from EU uses and gave a reasoned opinion on the proposed MRL^note. Although it recommended to keep the Codex maximum residue limit (CXL) that had been set for that crop at the level of 1 mg/kg by Commission Regulation (EU) No 520/2011^note, it confirmed that for onions, an MRL at a level of 0,3 mg/kg would have been appropriate if based solely on the Good Agricultural Practices (GAPs) in the Union. In accordance with the existing EU guidelines on extrapolation of MRLs, it is appropriate to set that MRL value of 0,3 mg/kg for garlic and shallots.

(8)As regards fluopyram, the applicant clarified that the GAP on peaches refers to both Northern and Southern EU. Moreover, it provided further information outlining the experimental designs and the GAP on cane fruit. In view of such, it is appropriate to set MRLs at the level of 1,5 mg/kg for peaches and 3 mg/kg for cane fruit.

(9)As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(10)Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

(1)In Annex II, the column for pendimethalin is replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Pendimethalin (F)(1) | (2) | (3)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,050110000 | Citrus fruits |0110010 | Grapefruits |0110020 | Oranges |0110030 | Lemons |0110040 | Limes |0110050 | Mandarins |0110990 | Others |0120000 | Tree nuts |0120010 | Almonds |0120020 | Brazil nuts |0120030 | Cashew nuts |0120040 | Chestnuts |0120050 | Coconuts |0120060 | Hazelnuts/cobnuts |0120070 | Macadamias |0120080 | Pecans |0120090 | Pine nut kernels |0120100 | Pistachios |0120110 | Walnuts |0120990 | Others |0130000 | Pome fruits |0130010 | Apples |0130020 | Pears |0130030 | Quinces |0130040 | Medlars |0130050 | Loquats/Japanese medlars |0130990 | Others |0140000 | Stone fruits |0140010 | Apricots |0140020 | Cherries (sweet) |0140030 | Peaches |0140040 | Plums |0140990 | Others |0150000 | Berries and small fruits |0151000 | (a)grapes |0151010 | Table grapes |0151020 | Wine grapes |0152000 | (b)strawberries | (+)0153000 | (c)cane fruits |0153010 | Blackberries |0153020 | Dewberries |0153030 | Raspberries (red and yellow) |0153990 | Others |0154000 | (d)other small fruits and berries |0154010 | Blueberries |0154020 | Cranberries |0154030 | Currants (black, red and white) |0154040 | Gooseberries (green, red and yellow) |0154050 | Rose hips |0154060 | Mulberries (black and white) |0154070 | Azaroles/Mediterranean medlars |0154080 | Elderberries |0154990 | Others |0160000 | Miscellaneous fruits with |0161000 | (a)edible peel |0161010 | Dates |0161020 | Figs |0161030 | Table olives |0161040 | Kumquats |0161050 | Carambolas |0161060 | Kaki/Japanese persimmons |0161070 | Jambuls/jambolans |0161990 | Others |0162000 | (b)inedible peel, small |0162010 | Kiwi fruits (green, red, yellow) |0162020 | Litchis/lychees |0162030 | Passionfruits/maracujas |0162040 | Prickly pears/cactus fruits |0162050 | Star apples/cainitos |0162060 | American persimmons/Virginia kaki |0162990 | Others |0163000 | (c)inedible peel, large |0163010 | Avocados |0163020 | Bananas |0163030 | Mangoes |0163040 | Papayas |0163050 | Granate apples/pomegranates |0163060 | Cherimoyas |0163070 | Guavas |0163080 | Pineapples |0163090 | Breadfruits |0163100 | Durians |0163110 | Soursops/guanabanas |0163990 | Others |0200000 | VEGETABLES, FRESH or FROZEN |0210000 | Root and tuber vegetables |0211000 | (a)potatoes | 0,050212000 | (b)tropical root and tuber vegetables | 0,050212010 | Cassava roots/manioc |0212020 | Sweet potatoes |0212030 | Yams |0212040 | Arrowroots |0212990 | Others |0213000 | (c)other root and tuber vegetables except sugar beets |0213010 | Beetroots | 0,050213020 | Carrots | 0,70213030 | Celeriacs/turnip rooted celeries | 0,20213040 | Horseradishes | 0,70213050 | Jerusalem artichokes | 0,050213060 | Parsnips | 0,70213070 | Parsley roots/Hamburg roots parsley | 0,70213080 | Radishes | 0,050213090 | Salsifies | 0,70213100 | Swedes/rutabagas | 0,40213110 | Turnips | 0,40213990 | Others | 0,050220000 | Bulb vegetables | 0,050220010 | Garlic | (+)0220020 | Onions | (+)0220030 | Shallots | (+)0220040 | Spring onions/green onions and Welsh onions |0220990 | Others |0230000 | Fruiting vegetables | 0,050231000 | (a)solanacea |0231010 | Tomatoes | (+)0231020 | Sweet peppers/bell peppers | (+)0231030 | Aubergines/eggplants | (+)0231040 | Okra/lady's fingers |0231990 | Others |0232000 | (b)cucurbits with edible peel | (+)0232010 | Cucumbers |0232020 | Gherkins |0232030 | Courgettes |0232990 | Others |0233000 | (c)cucurbits with inedible peel | (+)0233010 | Melons |0233020 | Pumpkins |0233030 | Watermelons |0233990 | Others |0234000 | (d)sweet corn |0239000 | (e)other fruiting vegetables |0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |0241000 | (a)flowering brassica | 0,050241010 | Broccoli |0241020 | Cauliflowers |0241990 | Others |0242000 | (b)head brassica | 0,050242010 | Brussels sprouts |0242020 | Head cabbages |0242990 | Others |0243000 | (c)leafy brassica | 0,50243010 | Chinese cabbages/pe-tsai |0243020 | Kales |0243990 | Others |0244000 | (d)kohlrabies | 0,30250000 | Leaf vegetables, herbs and edible flowers |0251000 | (a)lettuces and salad plants |0251010 | Lamb's lettuces/corn salads | 0,60251020 | Lettuces | 0,050251030 | Escaroles/broad-leaved endives | 0,050251040 | Cresses and other sprouts and shoots | 0,60251050 | Land cresses | 0,050251060 | Roman rocket/rucola | 0,60251070 | Red mustards | 0,050251080 | Baby leaf crops (including brassica species) | 0,60251990 | Others | 0,050252000 | (b)spinaches and similar leaves | 0,050252010 | Spinaches |0252020 | Purslanes |0252030 | Chards/beet leaves |0252990 | Others |0253000 | (c)grape leaves and similar species | 0,050254000 | (d)watercresses | 0,050255000 | (e)witloofs/Belgian endives | 0,050256000 | (f)herbs and edible flowers |0256010 | Chervil | 0,60256020 | Chives | 0,60256030 | Celery leaves | 0,60256040 | Parsley | 20256050 | Sage | 20256060 | Rosemary | 0,60256070 | Thyme | 0,60256080 | Basil and edible flowers | 0,60256090 | Laurel/bay leave | 0,60256100 | Tarragon | 0,60256990 | Others | 0,60260000 | Legume vegetables | 0,050260010 | Beans (with pods) |0260020 | Beans (without pods) |0260030 | Peas (with pods) |0260040 | Peas (without pods) |0260050 | Lentils |0260990 | Others |0270000 | Stem vegetables |0270010 | Asparagus | 0,050270020 | Cardoons | 0,050270030 | Celeries | 0,10270040 | Florence fennels | 0,10270050 | Globe artichokes | 0,05 (+)0270060 | Leeks | 0,05 (+)0270070 | Rhubarbs | 0,050270080 | Bamboo shoots | 0,050270090 | Palm hearts | 0,050270990 | Others | 0,050280000 | Fungi, mosses and lichens | 0,050280010 | Cultivated fungi |0280020 | Wild fungi |0280990 | Mosses and lichens |0290000 | Algae and prokaryotes organisms | 0,050300000 | PULSES | 0,150300010 | Beans |0300020 | Lentils |0300030 | Peas |0300040 | Lupins/lupini beans |0300990 | Others |0400000 | OILSEEDS AND OIL FRUITS | 0,050401000 | Oilseeds |0401010 | Linseeds |0401020 | Peanuts/groundnuts |0401030 | Poppy seeds |0401040 | Sesame seeds |0401050 | Sunflower seeds |0401060 | Rapeseeds/canola seeds |0401070 | Soyabeans |0401080 | Mustard seeds |0401090 | Cotton seeds |0401100 | Pumpkin seeds |0401110 | Safflower seeds |0401120 | Borage seeds |0401130 | Gold of pleasure seeds |0401140 | Hemp seeds |0401150 | Castor beans |0401990 | Others |0402000 | Oil fruits |0402010 | Olives for oil production |0402020 | Oil palms kernels |0402030 | Oil palms fruits |0402040 | Kapok |0402990 | Others |0500000 | CEREALS | 0,050500010 | Barley |0500020 | Buckwheat and other pseudo-cereals |0500030 | Maize/corn |0500040 | Common millet/proso millet |0500050 | Oat |0500060 | Rice |0500070 | Rye |0500080 | Sorghum |0500090 | Wheat |0500990 | Others |0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |0610000 | Teas | 0,050620000 | Coffee beans | 0,050630000 | Herbal infusions from |0631000 | (a)flowers | 0,050631010 | Chamomile |0631020 | Hibiscus/roselle |0631030 | Rose |0631040 | Jasmine |0631050 | Lime/linden |0631990 | Others |0632000 | (b)leaves and herbs | 0,050632010 | Strawberry |0632020 | Rooibos |0632030 | Mate/maté |0632990 | Others |0633000 | (c)roots | 0,50633010 | Valerian |0633020 | Ginseng |0633990 | Others |0639000 | (d)any other parts of the plant | 0,050640000 | Cocoa beans | 0,050650000 | Carobs/Saint John's breads | 0,050700000 | HOPS | 0,050800000 | SPICES |0810000 | Seed spices | 0,050810010 | Anise/aniseed |0810020 | Black caraway/black cumin |0810030 | Celery |0810040 | Coriander |0810050 | Cumin |0810060 | Dill |0810070 | Fennel |0810080 | Fenugreek |0810090 | Nutmeg |0810990 | Others |0820000 | Fruit spices | 0,050820010 | Allspice/pimento |0820020 | Sichuan pepper |0820030 | Caraway |0820040 | Cardamom |0820050 | Juniper berry |0820060 | Peppercorn (black, green and white) |0820070 | Vanilla |0820080 | Tamarind |0820990 | Others |0830000 | Bark spices | 0,050830010 | Cinnamon |0830990 | Others |0840000 | Root and rhizome spices |0840010 | Liquorice | 0,050840020 | Ginger | 0,050840030 | Turmeric/curcuma | 0,050840040 | Horseradish | (+)0840990 | Others | 0,050850000 | Bud spices | 0,050850010 | Cloves |0850020 | Capers |0850990 | Others |0860000 | Flower pistil spices | 0,050860010 | Saffron |0860990 | Others |0870000 | Aril spices | 0,050870010 | Mace |0870990 | Others |0900000 | SUGAR PLANTS |0900010 | Sugar beet roots | 0,050900020 | Sugar canes | 0,050900030 | Chicory roots | 0,20900990 | Others | 0,051000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |1010000 | Tissues from | 0,011011000 | (a)swine |1011010 | Muscle |1011020 | Fat tissue |1011030 | Liver | (+)1011040 | Kidney | (+)1011050 | Edible offals (other than liver and kidney) |1011990 | Others |1012000 | (b)bovine |1012010 | Muscle |1012020 | Fat tissue |1012030 | Liver | (+)1012040 | Kidney | (+)1012050 | Edible offals (other than liver and kidney) |1012990 | Others |1013000 | (c)sheep |1013010 | Muscle |1013020 | Fat tissue |1013030 | Liver | (+)1013040 | Kidney | (+)1013050 | Edible offals (other than liver and kidney) |1013990 | Others |1014000 | d)goat |1014010 | Muscle |1014020 | Fat tissue |1014030 | Liver | (+)1014040 | Kidney | (+)1014050 | Edible offals (other than liver and kidney) |1014990 | Others |1015000 | (e)equine |1015010 | Muscle |1015020 | Fat tissue |1015030 | Liver |1015040 | Kidney |1015050 | Edible offals (other than liver and kidney) |1015990 | Others |1016000 | (f)poultry |1016010 | Muscle |1016020 | Fat tissue |1016030 | Liver | (+)1016040 | Kidney |1016050 | Edible offals (other than liver and kidney) |1016990 | Others |1017000 | (g)other farmed terrestrial animals |1017010 | Muscle |1017020 | Fat tissue |1017030 | Liver |1017040 | Kidney |1017050 | Edible offals (other than liver and kidney) |1017990 | Others |1020000 | Milk | 0,011020010 | Cattle |1020020 | Sheep |1020030 | Goat |1020040 | Horse |1020990 | Others |1030000 | Birds eggs | 0,011030010 | Chicken |1030020 | Duck |1030030 | Geese |1030040 | Quail |1030990 | Others |1040000 | Honey and other apiculture products | 0,051050000 | Amphibians and Reptiles | 0,011060000 | Terrestrial invertebrate animals | 0,011070000 | Wild terrestrial vertebrate animals | 0,01

(2)In Part A of Annex III, the columns for difenoconazole, fluopicolide, fluopyram and isopyrazam are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Difenoconazole | Fluopicolide | Fluopyram (R) | Isopyrazam(1) | (2) | (3) | (4) | (5) | (6)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | |0110000 | Citrus fruits | 0,6 | 0,01 | 0,01 | 0,010110010 | Grapefruits | | | |0110020 | Oranges | | | |0110030 | Lemons | | | |0110040 | Limes | | | |0110050 | Mandarins | | | |0110990 | Others | | | |0120000 | Tree nuts | 0,05 | 0,01 | | 0,010120010 | Almonds | | | 0,05 |0120020 | Brazil nuts | | | 0,05 |0120030 | Cashew nuts | | | 0,05 |0120040 | Chestnuts | | | 0,05 |0120050 | Coconuts | | | 0,04 |0120060 | Hazelnuts/cobnuts | | | 0,05 |0120070 | Macadamias | | | 0,05 |0120080 | Pecans | | | 0,05 |0120090 | Pine nut kernels | | | 0,05 |0120100 | Pistachios | | | 0,05 |0120110 | Walnuts | | | 0,05 |0120990 | Others | | | 0,05 |0130000 | Pome fruits | 0,8 | 0,01 | | 0,70130010 | Apples | | | 0,6 |0130020 | Pears | | | 0,5 |0130030 | Quinces | | | 0,5 |0130040 | Medlars | | | 0,5 |0130050 | Loquats/Japanese medlars | | | 0,5 |0130990 | Others | | | 0,5 |0140000 | Stone fruits | | 0,01 | |0140010 | Apricots | 0,5 | | 0,7 | 0,010140020 | Cherries (sweet) | 0,3 | | 1,5 | 0,010140030 | Peaches | 0,5 | | 1,5 | 1,50140040 | Plums | 0,5 | | 0,5 | 0,010140990 | Others | 0,1 | | 0,01 | 0,010150000 | Berries and small fruits | | | | 0,010151000 | (a)grapes | 3 | 2 | 1,5 |0151010 | Table grapes | | | |0151020 | Wine grapes | | | |0152000 | (b)strawberries | 0,4 | 0,01 | 2 |0153000 | (c)cane fruits | | 0,01 | 3 |0153010 | Blackberries | 1,5 | | |0153020 | Dewberries | 0,1 | | |0153030 | Raspberries (red and yellow) | 1,5 | | |0153990 | Others | 0,1 | | |0154000 | (d)other small fruits and berries | | 0,01 | 3 |0154010 | Blueberries | 0,1 | | |0154020 | Cranberries | 0,1 | | |0154030 | Currants (black, red and white) | 0,2 | | |0154040 | Gooseberries (green, red and yellow) | 0,1 | | |0154050 | Rose hips | 0,1 | | |0154060 | Mulberries (black and white) | 0,1 | | |0154070 | Azaroles/Mediterranean medlars | 0,8 | | |0154080 | Elderberries | 0,1 | | |0154990 | Others | 0,1 | | |0160000 | Miscellaneous fruits with | | 0,01 | |0161000 | (a)edible peel | | | 0,01 | 0,010161010 | Dates | 0,1 | | |0161020 | Figs | 0,1 | | |0161030 | Table olives | 2 | | |0161040 | Kumquats | 0,6 | | |0161050 | Carambolas | 0,1 | | |0161060 | Kaki/Japanese persimmons | 0,8 | | |0161070 | Jambuls/jambolans | 0,1 | | |0161990 | Others | 0,1 | | |0162000 | (b)inedible peel, small | 0,1 | | 0,01 | 0,010162010 | Kiwi fruits (green, red, yellow) | | | |0162020 | Litchis/lychees | | | |0162030 | Passionfruits/maracujas | | | |0162040 | Prickly pears/cactus fruits | | | |0162050 | Star apples/cainitos | | | |0162060 | American persimmons/Virginia kaki | | | |0162990 | Others | | | |0163000 | (c)inedible peel, large | | | |0163010 | Avocados | 0,1 | | 0,01 | 0,010163020 | Bananas | 0,1 | | 0,8 | 0,050163030 | Mangoes | 0,1 | | 0,01 | 0,010163040 | Papayas | 0,2 | | 0,01 | 0,010163050 | Granate apples/pomegranates | 0,1 | | 0,01 | 0,010163060 | Cherimoyas | 0,1 | | 0,01 | 0,010163070 | Guavas | 0,1 | | 0,01 | 0,010163080 | Pineapples | 0,1 | | 0,01 | 0,010163090 | Breadfruits | 0,1 | | 0,01 | 0,010163100 | Durians | 0,1 | | 0,01 | 0,010163110 | Soursops/guanabanas | 0,1 | | 0,01 | 0,010163990 | Others | 0,1 | | 0,01 | 0,010200000 | VEGETABLES, FRESH or FROZEN | | | |0210000 | Root and tuber vegetables | | | |0211000 | (a)potatoes | 0,1 | 0,03 | 0,1 | 0,010212000 | (b)tropical root and tuber vegetables | 0,1 | 0,01 | 0,1 | 0,010212010 | Cassava roots/manioc | | | |0212020 | Sweet potatoes | | | |0212030 | Yams | | | |0212040 | Arrowroots | | | |0212990 | Others | | | |0213000 | (c)other root and tuber vegetables except sugar beets | | 0,15 | | 0,20213010 | Beetroots | 0,4 | | 0,3 |0213020 | Carrots | 0,4 | | 0,4 |0213030 | Celeriacs/turnip rooted celeries | 2 | | 0,3 |0213040 | Horseradishes | 0,4 | | 0,3 |0213050 | Jerusalem artichokes | 0,4 | | 0,3 |0213060 | Parsnips | 0,4 | | 0,3 |0213070 | Parsley roots/Hamburg roots parsley | 0,4 | | 0,3 |0213080 | Radishes | 0,4 | | 0,3 |0213090 | Salsifies | 0,4 | | 0,3 |0213100 | Swedes/rutabagas | 0,4 | | 0,3 |0213110 | Turnips | 0,4 | | 0,3 |0213990 | Others | 0,4 | | 0,3 |0220000 | Bulb vegetables | | | | 0,010220010 | Garlic | 0,5 | 0,3 | 0,1 |0220020 | Onions | 0,5 | 1 | 0,1 |0220030 | Shallots | 0,5 | 0,3 | 0,1 |0220040 | Spring onions/green onions and Welsh onions | 9 | 10 | 2 |0220990 | Others | 0,5 | 0,01 | 0,1 |0230000 | Fruiting vegetables | | | |0231000 | (a)solanacea | | 1 | |0231010 | Tomatoes | 2 | | 0,9 | 0,50231020 | Sweet peppers/bell peppers | 0,8 | | 0,8 | 0,090231030 | Aubergines/eggplants | 0,6 | | 0,9 | 0,50231040 | Okra/lady's fingers | 0,05 | | 0,01 | 0,010231990 | Others | 0,05 | | 0,1 (+) | 0,010232000 | (b)cucurbits with edible peel | 0,3 | 0,5 | 0,5 | 0,40232010 | Cucumbers | | | |0232020 | Gherkins | | | |0232030 | Courgettes | | | |0232990 | Others | | | |0233000 | (c)cucurbits with inedible peel | 0,2 | 0,5 | 0,4 | 0,30233010 | Melons | | | |0233020 | Pumpkins | | | |0233030 | Watermelons | | | |0233990 | Others | | | |0234000 | (d)sweet corn | 0,05 | 0,01 | 0,1 (+) | 0,010239000 | (e)other fruiting vegetables | 0,05 | 0,01 | 0,1 (+) | 0,010240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | | | 0,010241000 | (a)flowering brassica | | 2 | 0,2 |0241010 | Broccoli | 1 | | |0241020 | Cauliflowers | 0,2 | | |0241990 | Others | 0,05 | | |0242000 | (b)head brassica | 0,2 | | |0242010 | Brussels sprouts | | 0,2 | 0,2 |0242020 | Head cabbages | | 0,2 | 0,3 |0242990 | Others | | 0,01 | 0,1 (+) |0243000 | (c)leafy brassica | 2 | | |0243010 | Chinese cabbages/pe-tsai | | 2 | 0,7 |0243020 | Kales | | 2 | 0,1 (+) |0243990 | Others | | 0,1 | 0,1 (+) |0244000 | (d)kohlrabies | 0,05 | 0,03 | 0,1 (+) |0250000 | Leaf vegetables, herbs and edible flowers | | | | 0,010251000 | (a)lettuces and salad plants | | | |0251010 | Lamb's lettuces/corn salads | 7 | 9 | 15 |0251020 | Lettuces | 3 | 9 | 15 |0251030 | Escaroles/broad-leaved endives | 0,7 | 1,5 | 1,5 |0251040 | Cresses and other sprouts and shoots | 0,05 | 9 | 15 |0251050 | Land cresses | 0,05 | 9 | 15 |0251060 | Roman rocket/rucola | 2 | 9 | 15 |0251070 | Red mustards | 0,05 | 9 | 15 |0251080 | Baby leaf crops (including brassica species) | 0,05 | 9 | 15 |0251990 | Others | 0,05 | 9 | 15 |0252000 | (b)spinaches and similar leaves | | 4 | |0252010 | Spinaches | 2 | | 0,2 |0252020 | Purslanes | 2 | | 0,1 (+) |0252030 | Chards/beet leaves | 0,2 | | 0,1 (+) |0252990 | Others | 0,05 | | 0,1 (+) |0253000 | (c)grape leaves and similar species | 0,05 | 0,01 | 0,01 |0254000 | (d)watercresses | 0,5 | 0,01 | 0,1 (+) |0255000 | (e)witloofs/Belgian endives | 0,08 | 0,01 | 0,15 |0256000 | (f)herbs and edible flowers | | 9 | 0,1 (+) |0256010 | Chervil | 10 | | |0256020 | Chives | 2 | | |0256030 | Celery leaves | 10 | | |0256040 | Parsley | 10 | | |0256050 | Sage | 2 | | |0256060 | Rosemary | 2 | | |0256070 | Thyme | 2 | | |0256080 | Basil and edible flowers | 10 | | |0256090 | Laurel/bay leave | 2 | | |0256100 | Tarragon | 2 | | |0256990 | Others | 2 | | |0260000 | Legume vegetables | | 0,01 | | 0,010260010 | Beans (with pods) | 1 | | 0,9 |0260020 | Beans (without pods) | 1 | | 0,15 |0260030 | Peas (with pods) | 1 | | 0,4 |0260040 | Peas (without pods) | 1 | | 0,15 |0260050 | Lentils | 0,05 | | 0,1 (+) |0260990 | Others | 0,05 | | 0,1 (+) |0270000 | Stem vegetables | | | | 0,010270010 | Asparagus | 0,05 | 0,01 | 0,01 |0270020 | Cardoons | 4 | 0,01 | 0,1 (+) |0270030 | Celeries | 5 | 0,01 | 0,1 (+) |0270040 | Florence fennels | 5 | 0,01 | 0,1 (+) |0270050 | Globe artichokes | 1 | 0,01 | 0,5 |0270060 | Leeks | 0,5 | 1,5 | 0,7 |0270070 | Rhubarbs | 0,3 | 0,01 | 0,01 |0270080 | Bamboo shoots | 0,05 | 0,01 | 0,01 |0270090 | Palm hearts | 0,05 | 0,01 | 0,01 |0270990 | Others | 0,05 | 0,01 | 0,1 (+) |0280000 | Fungi, mosses and lichens | 0,05 | 0,01 | 0,01 | 0,010280010 | Cultivated fungi | | | |0280020 | Wild fungi | | | |0280990 | Mosses and lichens | | | |0290000 | Algae and prokaryotes organisms | 0,05 | 0,01 | 0,01 | 0,010300000 | PULSES | | 0,01 | 0,4 | 0,010300010 | Beans | 0,05 | | |0300020 | Lentils | 0,05 | | |0300030 | Peas | 0,1 | | |0300040 | Lupins/lupini beans | 0,05 | | |0300990 | Others | 0,05 | | |0400000 | OILSEEDS AND OIL FRUITS | | 0,01 | |0401000 | Oilseeds | | | |0401010 | Linseeds | 0,2 | | 0,3 | 0,40401020 | Peanuts/groundnuts | 0,05 | | 0,03 | 0,010401030 | Poppy seeds | 0,05 | | 0,3 | 0,40401040 | Sesame seeds | 0,05 | | 0,1 (+) | 0,010401050 | Sunflower seeds | 0,05 | | 0,1 (+) | 0,010401060 | Rapeseeds/canola seeds | 0,5 | | 0,6 | 0,40401070 | Soyabeans | 0,05 | | 0,2 | 0,010401080 | Mustard seeds | 0,2 | | 0,3 | 0,40401090 | Cotton seeds | 0,05 | | 0,1 (+) | 0,010401100 | Pumpkin seeds | 0,05 | | 0,1 (+) | 0,010401110 | Safflower seeds | 0,05 | | 0,1 (+) | 0,010401120 | Borage seeds | 0,05 | | 0,1 (+) | 0,010401130 | Gold of pleasure seeds | 0,05 | | 0,3 | 0,010401140 | Hemp seeds | 0,05 | | 0,1 (+) | 0,010401150 | Castor beans | 0,05 | | 0,1 (+) | 0,010401990 | Others | 0,05 | | 0,1 (+) | 0,010402000 | Oil fruits | | | 0,01 | 0,010402010 | Olives for oil production | 2 | | |0402020 | Oil palms kernels | 0,05 | | |0402030 | Oil palms fruits | 0,05 | | |0402040 | Kapok | 0,05 | | |0402990 | Others | 0,05 | | |0500000 | CEREALS | | 0,01 | |0500010 | Barley | 0,05 | | 0,1 (+) | 0,60500020 | Buckwheat and other pseudo-cereals | 0,05 | | 0,1 (+) | 0,010500030 | Maize/corn | 0,05 | | 0,02 | 0,010500040 | Common millet/proso millet | 0,05 | | 0,1 (+) | 0,010500050 | Oat | 0,05 | | 0,1 (+) | 0,60500060 | Rice | 3 | | 0,01 | 0,010500070 | Rye | 0,1 | | 0,8 | 0,20500080 | Sorghum | 0,05 | | 1,5 | 0,010500090 | Wheat | 0,1 | | 0,8 | 0,20500990 | Others | 0,05 | | 0,1 (+) | 0,010600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | 0,02 | | 0,010610000 | Teas | 0,05 | | 0,01 |0620000 | Coffee beans | 0,05 | | 0,01 |0630000 | Herbal infusions from | 20 | | |0631000 | (a)flowers | | | 0,1 (+) |0631010 | Chamomile | | | |0631020 | Hibiscus/roselle | | | |0631030 | Rose | | | |0631040 | Jasmine | | | |0631050 | Lime/linden | | | |0631990 | Others | | | |0632000 | (b)leaves and herbs | | | 0,1 (+) |0632010 | Strawberry | | | |0632020 | Rooibos | | | |0632030 | Mate/maté | | | |0632990 | Others | | | |0633000 | (c)roots | | | 2,5 |0633010 | Valerian | | | |0633020 | Ginseng | | | |0633990 | Others | | | |0639000 | (d)any other parts of the plant | | | 0,1 (+) |0640000 | Cocoa beans | 0,05 | | 0,01 |0650000 | Carobs/Saint John's breads | 0,05 | | 0,01 |0700000 | HOPS | 0,05 | 0,7 | 3 | 0,010800000 | SPICES | | | |0810000 | Seed spices | 0,3 | 0,02 | 0,1 (+) | 0,010810010 | Anise/aniseed | | | |0810020 | Black caraway/black cumin | | | |0810030 | Celery | | | |0810040 | Coriander | | | |0810050 | Cumin | | | |0810060 | Dill | | | |0810070 | Fennel | | | |0810080 | Fenugreek | | | |0810090 | Nutmeg | | | |0810990 | Others | | | |0820000 | Fruit spices | 0,3 | 0,02 | | 0,010820010 | Allspice/pimento | | | 0,01 |0820020 | Sichuan pepper | | | 0,01 |0820030 | Caraway | | | 0,1 (+) |0820040 | Cardamom | | | 0,01 |0820050 | Juniper berry | | | 0,01 |0820060 | Peppercorn (black, green and white) | | | 0,01 |0820070 | Vanilla | | | 0,01 |0820080 | Tamarind | | | 0,01 |0820990 | Others | | | 0,01 |0830000 | Bark spices | 0,3 | 0,02 | 0,01 | 0,010830010 | Cinnamon | | | |0830990 | Others | | | |0840000 | Root and rhizome spices | | | |0840010 | Liquorice | 0,3 | 0,02 | 0,3 | 0,010840020 | Ginger | 0,3 | 0,02 | 0,3 | 0,010840030 | Turmeric/curcuma | 0,3 | 0,02 | 0,3 | 0,010840040 | Horseradish | (+) | (+) | (+) | (+)0840990 | Others | 0,3 | 0,02 | 0,3 | 0,010850000 | Bud spices | 0,3 | 0,02 | 0,01 | 0,010850010 | Cloves | | | |0850020 | Capers | | | |0850990 | Others | | | |0860000 | Flower pistil spices | 0,3 | 0,02 | 0,01 | 0,010860010 | Saffron | | | |0860990 | Others | | | |0870000 | Aril spices | 0,3 | 0,02 | 0,01 | 0,010870010 | Mace | | | |0870990 | Others | | | |0900000 | SUGAR PLANTS | | | | 0,010900010 | Sugar beet roots | 0,2 | 0,15 | 0,1 (+) |0900020 | Sugar canes | 0,05 | 0,01 | 0,01 |0900030 | Chicory roots | 0,6 | 0,01 | 0,1 (+) |0900990 | Others | 0,05 | 0,01 | 0,1 (+) |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | |1010000 | Tissues from | | 0,01 | | 0,011011000 | (a)swine | | | |1011010 | Muscle | 0,05 | | 0,5 |1011020 | Fat tissue | 0,05 | | 0,5 |1011030 | Liver | 0,2 | | 3 |1011040 | Kidney | 0,2 | | 0,7 |1011050 | Edible offals (other than liver and kidney) | 0,2 | | 0,7 |1011990 | Others | 0,1 | | 0,02 |1012000 | (b)bovine | | | |1012010 | Muscle | 0,05 | | 0,5 |1012020 | Fat tissue | 0,05 | | 0,5 |1012030 | Liver | 0,2 | | 3 |1012040 | Kidney | 0,2 | | 0,7 |1012050 | Edible offals (other than liver and kidney) | 0,2 | | 0,7 |1012990 | Others | 0,1 | | 0,02 |1013000 | (c)sheep | | | |1013010 | Muscle | 0,05 | | 0,5 |1013020 | Fat tissue | 0,05 | | 0,5 |1013030 | Liver | 0,2 | | 3 |1013040 | Kidney | 0,2 | | 0,7 |1013050 | Edible offals (other than liver and kidney) | 0,2 | | 0,7 |1013990 | Others | 0,1 | | 0,02 |1014000 | d)goat | | | |1014010 | Muscle | 0,05 | | 0,5 |1014020 | Fat tissue | 0,05 | | 0,5 |1014030 | Liver | 0,2 | | 3 |1014040 | Kidney | 0,2 | | 0,7 |1014050 | Edible offals (other than liver and kidney) | 0,2 | | 0,7 |1014990 | Others | 0,1 | | 0,02 |1015000 | (e)equine | | | |1015010 | Muscle | 0,05 | | 0,5 |1015020 | Fat tissue | 0,05 | | 0,5 |1015030 | Liver | 0,2 | | 0,7 |1015040 | Kidney | 0,2 | | 0,7 |1015050 | Edible offals (other than liver and kidney) | 0,2 | | 0,7 |1015990 | Others | 0,1 | | 0,02 |1016000 | (f)poultry | 0,1 | | |1016010 | Muscle | | | 0,2 |1016020 | Fat tissue | | | 0,2 |1016030 | Liver | | | 0,7 |1016040 | Kidney | | | 0,7 |1016050 | Edible offals (other than liver and kidney) | | | 0,7 |1016990 | Others | | | 0,02 |1017000 | (g)other farmed terrestrial animals | | | |1017010 | Muscle | 0,1 | | 0,5 |1017020 | Fat tissue | 0,1 | | 0,5 |1017030 | Liver | 0,2 | | 0,7 |1017040 | Kidney | 0,2 | | 0,7 |1017050 | Edible offals (other than liver and kidney) | 0,2 | | 0,7 |1017990 | Others | 0,1 | | 0,02 |1020000 | Milk | 0,005 | 0,02 | 0,3 | 0,011020010 | Cattle | | | |1020020 | Sheep | | | |1020030 | Goat | | | |1020040 | Horse | | | |1020990 | Others | | | |1030000 | Birds eggs | 0,05 | 0,01 | 0,3 | 0,011030010 | Chicken | | | |1030020 | Duck | | | |1030030 | Geese | | | |1030040 | Quail | | | |1030990 | Others | | | |1040000 | Honey and other apiculture products | 0,05 | 0,05 | 0,05 | 0,051050000 | Amphibians and Reptiles | 0,05 | 0,01 | 0,02 | 0,011060000 | Terrestrial invertebrate animals | 0,05 | 0,01 | 0,02 | 0,011070000 | Wild terrestrial vertebrate animals | 0,05 | 0,01 | 0,02 | 0,01

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) 2015/1101

Commission Regulation (EU) 2015/1101

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