Commission Regulation (EU) 2015/1040

law://eu/reg/2015/1040@2026-11-12

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,Whereas:

(1)For dimoxystrobin and metrafenone, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For azoxystrobin, fluroxypyr, methoxyfenozide, oxadiargyl and tribenuron maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.

(2)For azoxystrobin, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. It recommended lowering the MRLs for almonds, brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts, macadamia, pecans, pine nuts, walnuts, asparagus, maize grains, coffee beans, herbal infusions (dried, roots), sugar beet (root) and chicory roots. For other products it recommended keeping or raising the existing MRLs. It concluded that concerning the MRLs for lamb's lettuce, scarole (broad-leaf endive), cress, rocket, rucola, red mustard, leaves and sprouts of Brassica spp, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat) and birds'eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3)As regards azoxystrobin in barley, coffee beans, oats, potatoes and sorghum, the Codex Alimentarius Commission (CAC)^note adopted Codex MRLs (CXLs). As these CXLs are supported by an updated assessment of the Authority, it is appropriate to take them into account, with the exception of those CXLs which are not safe for consumers in the Union and for which the Union presented a reservation to the CAC^note.

(4)For dimoxystrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. It proposed to change the residue definition and recommended lowering the MRLs for wheat grain. For other products it recommended keeping the existing MRLs. It concluded that concerning the MRLs for bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney) and milk (cattle, sheep, goat) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5)For fluroxypyr, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. It proposed to change the residue definition. It concluded that concerning the MRLs for apples, garlic, onions, shallots, thyme, leek, barley grain, maize grain, oats grain, rye grain, sorghum grain, wheat grain, herbal infusions (flowers), sugar cane, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney) and milk (cattle, sheep, goat) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for citrus fruits, table olives and olives for oil production no information was available and concerning the MRLs for pears, quinces, medlar, loquat and spring onions the information available was insufficient to derive a tentative MRL and further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(6)For methoxyfenozide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. It recommended lowering the MRLs for beans (dry) and peanuts. For other products it recommended keeping or raising the existing MRLs. It concluded that concerning the MRLs for aubergines, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat) and birds'eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for oranges, mandarins and maize grain no information was available and that further consideration by risk managers was required. The MRL for maize grain should be set at the specific limit of determination. As regards oranges and mandarins, CXLs were adopted after the Authority submitted its opinion^note. The MRLs set out for those products in Regulation (EC) No 396/2005, as it stands, reflect those CXLs. The MRLs for oranges and mandarins should therefore not be modified.

(7)For metrafenone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. It proposed to change the residue definition and recommended lowering the MRLs for wheat grain and rye grain. For other products it recommended keeping or raising the existing MRLs. It concluded that concerning the MRLs for aubergines, some information was not available and that further consideration by risk managers was required. As regards aubergine, the Authority submitted an earlier opinion concerning this MRL^note. It is now considered appropriate to take the proportionality approach used in that opinion into account. The Authority concluded that concerning the MRLs for bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney) and milk (cattle, sheep, goat) no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(8)Pursuant to Commission Regulation (EU) No 823/2012^note the approval of oxadiargyl expired on 31 March 2014. All existing authorisations for plant protection products containing the active substance oxadiargyl have been revoked and grace periods end on 30 September 2015 at the latest. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1) thereof the MRLs set out for that active substance in Annexes II and III should therefore be deleted. This should not apply to those MRLs corresponding to CXLs based on uses in third countries provided that they are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.

(9)For tribenuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof^note. It recommended keeping the existing MRLs.

(10)As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(11)The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(12)Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(13)Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(14)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(15)In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(16)A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(17)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced by 20 January 2016.

Article 3 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.It shall apply from 21 January 2016. However, point (1)(c) and point (3) of the Annex shall apply from 1 October 2015.

(1)Annex II is amended as follows:

(a)The following columns for dimoxystrobin and metrafenone are added:‘Pesticide residues and maximum residue levels (mg/kg)^note(**)Pesticide-code combination for which the MRL as set in Annex III Part B applies.^note(F)Fat solubleDimoxystrobin (R) (A)(A)Footnote for residue definition: The EU reference labs identified the reference standard for 505M09 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 1 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.(R)The residue definition differs for the following combinations pesticide-code number:

Dimoxystrobin — code 1000000 except 1040000: 505M09, expressed as dimoxystrobin

Metabolite 505M09 = 3-({2-[(1E)-N-methoxy-2-(methylamino)-2-oxoethanimidoyl]benzyl}oxy)-4-methylbenzoic acid

(+)The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish(+)The European Food Safety Authority identified some information on residue trials in grass and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.1012000(b)bovine1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000(c)sheep1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000(d)goat1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990OthersMetrafenone (F)(+)The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish’Code numberGroups and examples of individual products to which the MRLs apply^noteDimoxystrobin (R) (A)Metrafenone (F)(1)(2)(3)(4)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,01^note0110000Citrus fruits0,01^note0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000Tree nuts0,01^note0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others0130000Pome fruits0,01^note0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits0,01^note0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others0150000Berries and small fruits0151000(a)grapes70151010Table grapes0151020Wine grapes0152000(b)strawberries0,60153000(c)cane fruits0,01^note0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others0154000(d)other small fruits and berries0,01^note0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others0160000Miscellaneous fruits with0,01^note0161000(a)edible peel0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others0162000(b)inedible peel, small0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000(c)inedible peel, large0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,01^note0,01^note0211000(a)potatoes0212000(b)tropical root and tuber vegetables0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000(c)other root and tuber vegetables except sugar beets0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others0220000Bulb vegetables0,01^note0,01^note0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others0230000Fruiting vegetables0,01^note0231000(a)solanacea0231010Tomatoes0,40231020Sweet peppers/bell peppers20231030Aubergines/eggplants0,30231040Okra/lady's fingers0,01^note0231990Others0,01^note0232000(b)cucurbits with edible peel0,150232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000(c)cucurbits with inedible peel0,10233010Melons0233020Pumpkins0233030Watermelons0233990Others0234000(d)sweet corn0,01^note0239000(e)other fruiting vegetables0,01^note0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,01^note0,01^note0241000(a)flowering brassica0241010Broccoli0241020Cauliflowers0241990Others0242000(b)head brassica0242010Brussels sprouts0242020Head cabbages0242990Others0243000(c)leafy brassica0243010Chinese cabbages/pe-tsai0243020Kales0243990Others0244000(d)kohlrabies0250000Leaf vegetables, herbs and edible flowers0251000(a)lettuces and salad plants0,01^note0,01^note0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others0252000(b)spinaches and similar leaves0,01^note0,01^note0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000(c)grape leaves and similar species0,01^note0,01^note0254000(d)watercresses0,01^note0,01^note0255000(e)witloofs/Belgian endives0,01^note0,01^note0256000(f)herbs and edible flowers0,02^note0,02^note0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0,01^note0,01^note0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others0270000Stem vegetables0,01^note0,01^note0270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others0280000Fungi, mosses and lichens0,01^note0280010Cultivated fungi0,40280020Wild fungi0,01^note0280990Mosses and lichens0,01^note0290000Algae and prokaryotes organisms0,01^note0,01^note0300000PULSES0,01^note0,01^note0300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0,01^note0401000Oilseeds0401010Linseeds0,01^note0401020Peanuts/groundnuts0,01^note0401030Poppy seeds0,01^note0401040Sesame seeds0,01^note0401050Sunflower seeds0,30401060Rapeseeds/canola seeds0,05^note0401070Soyabeans0,01^note0401080Mustard seeds0,05^note0401090Cotton seeds0,01^note0401100Pumpkin seeds0,01^note0401110Safflower seeds0,01^note0401120Borage seeds0,01^note0401130Gold of pleasure seeds0,01^note0401140Hemp seeds0,01^note0401150Castor beans0,01^note0401990Others0,01^note0402000Oil fruits0,01^note0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS0500010Barley0,01^note0,60500020Buckwheat and other pseudo-cereals0,01^note0,01^note0500030Maize/corn0,01^note0,01^note0500040Common millet/proso millet0,01^note0,01^note0500050Oat0,01^note0,60500060Rice0,01^note0,01^note0500070Rye0,080,070500080Sorghum0,01^note0,01^note0500090Wheat0,080,070500990Others0,01^note0,01^note0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,05^note0,05^note0610000Teas0620000Coffee beans0630000Herbal infusions from0631000(a)flowers0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000(b)leaves and herbs0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000(c)roots0633010Valerian0633020Ginseng0633990Others0639000(d)any other parts of the plant0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,05^note0,05^note0800000SPICES0810000Seed spices0,05^note0,05^note0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,05^note0,05^note0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,05^note0,05^note0830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,05^note0,05^note0840020Ginger0,05^note0,05^note0840030Turmeric/curcuma0,05^note0,05^note0840040Horseradish(+)(+)0840990Others0,05^note0,05^note0850000Bud spices0,05^note0,05^note0850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,05^note0,05^note0860010Saffron0860990Others0870000Aril spices0,05^note0,05^note0870010Mace0870990Others0900000SUGAR PLANTS0,01^note0,01^note0900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from0,03^note0,01^note1011000(a)swine1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000(b)bovine(+)1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000(c)sheep(+)1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000(d)goat(+)1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000(e)equine1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000(f)poultry1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000(g)other farmed terrestrial animals1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk0,01^note (+)0,01^note1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,02^note0,01^note1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,05^note0,05^note1050000Amphibians and Reptiles0,03^note0,01^note1060000Terrestrial invertebrate animals0,03^note0,01^note1070000Wild terrestrial vertebrate animals0,03^note0,01^note

(b)The columns for azoxystrobin, fluroxypyr, methoxyfenozide and tribenuron-methyl are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Azoxystrobin | Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R) (A) | Methoxyfenozide (F) | Tribenuron-methyl(1) | (2) | (3) | (4) | (5) | (6)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | 0,010110000 | Citrus fruits | 15 | 0,01 | 2 |0110010 | Grapefruits | | | |0110020 | Oranges | | | |0110030 | Lemons | | | |0110040 | Limes | | | |0110050 | Mandarins | | | |0110990 | Others | | | |0120000 | Tree nuts | | 0,01 | 0,1 |0120010 | Almonds | 0,01 | | |0120020 | Brazil nuts | 0,01 | | |0120030 | Cashew nuts | 0,01 | | |0120040 | Chestnuts | 0,01 | | |0120050 | Coconuts | 0,01 | | |0120060 | Hazelnuts/cobnuts | 0,01 | | |0120070 | Macadamias | 0,01 | | |0120080 | Pecans | 0,01 | | |0120090 | Pine nut kernels | 0,01 | | |0120100 | Pistachios | 1 | | |0120110 | Walnuts | 0,01 | | |0120990 | Others | 0,01 | | |0130000 | Pome fruits | 0,01 | | 2 |0130010 | Apples | | 0,05 (+) | |0130020 | Pears | | 0,01 | |0130030 | Quinces | | 0,01 | |0130040 | Medlars | | 0,01 | |0130050 | Loquats/Japanese medlars | | 0,01 | |0130990 | Others | | 0,01 | |0140000 | Stone fruits | 2 | 0,01 | 2 |0140010 | Apricots | | | |0140020 | Cherries (sweet) | | | |0140030 | Peaches | | | |0140040 | Plums | | | |0140990 | Others | | | |0150000 | Berries and small fruits | | 0,01 | |0151000 | (a)grapes | 2 | | 1 |0151010 | Table grapes | | | |0151020 | Wine grapes | | | |0152000 | (b)strawberries | 10 | | 2 |0153000 | (c)cane fruits | 5 | | 0,01 |0153010 | Blackberries | | | |0153020 | Dewberries | | | |0153030 | Raspberries (red and yellow) | | | |0153990 | Others | | | |0154000 | (d)other small fruits and berries | | | |0154010 | Blueberries | 5 | | 4 |0154020 | Cranberries | 0,5 | | 0,7 |0154030 | Currants (black, red and white) | 5 | | 0,01 |0154040 | Gooseberries (green, red and yellow) | 5 | | 0,01 |0154050 | Rose hips | 5 | | 0,01 |0154060 | Mulberries (black and white) | 5 | | 0,01 |0154070 | Azaroles/Mediterranean medlars | 5 | | 0,01 |0154080 | Elderberries | 5 | | 0,01 |0154990 | Others | 5 | | 0,01 |0160000 | Miscellaneous fruits with | | 0,01 | |0161000 | (a)edible peel | | | 0,01 |0161010 | Dates | 0,01 | | |0161020 | Figs | 0,01 | | |0161030 | Table olives | 0,01 | | |0161040 | Kumquats | 0,01 | | |0161050 | Carambolas | 0,1 | | |0161060 | Kaki/Japanese persimmons | 0,01 | | |0161070 | Jambuls/jambolans | 0,01 | | |0161990 | Others | 0,01 | | |0162000 | (b)inedible peel, small | | | 0,01 |0162010 | Kiwi fruits (green, red, yellow) | 0,01 | | |0162020 | Litchis/lychees | 0,01 | | |0162030 | Passionfruits/maracujas | 4 | | |0162040 | Prickly pears/cactus fruits | 0,01 | | |0162050 | Star apples/cainitos | 0,01 | | |0162060 | American persimmons/Virginia kaki | 0,01 | | |0162990 | Others | 0,01 | | |0163000 | (c)inedible peel, large | | | |0163010 | Avocados | 0,01 | | 0,7 |0163020 | Bananas | 2 | | 0,01 |0163030 | Mangoes | 0,7 | | 0,01 |0163040 | Papayas | 0,3 | | 1 |0163050 | Granate apples/pomegranates | 0,01 | | 0,6 |0163060 | Cherimoyas | 0,01 | | 0,01 |0163070 | Guavas | 0,01 | | 0,01 |0163080 | Pineapples | 0,01 | | 0,01 |0163090 | Breadfruits | 0,01 | | 0,01 |0163100 | Durians | 0,01 | | 0,01 |0163110 | Soursops/guanabanas | 0,01 | | 0,01 |0163990 | Others | 0,01 | | 0,01 |0200000 | VEGETABLES, FRESH or FROZEN | | | |0210000 | Root and tuber vegetables | | 0,01 | | 0,010211000 | (a)potatoes | 7 | | 0,01 |0212000 | (b)tropical root and tuber vegetables | 1 | | |0212010 | Cassava roots/manioc | | | 0,01 |0212020 | Sweet potatoes | | | 0,02 |0212030 | Yams | | | 0,01 |0212040 | Arrowroots | | | 0,01 |0212990 | Others | | | 0,01 |0213000 | (c)other root and tuber vegetables except sugar beets | | | |0213010 | Beetroots | 1 | | 0,01 |0213020 | Carrots | 1 | | 0,5 |0213030 | Celeriacs/turnip rooted celeries | 1 | | 0,01 |0213040 | Horseradishes | 1 | | 0,01 |0213050 | Jerusalem artichokes | 1 | | 0,01 |0213060 | Parsnips | 1 | | 0,01 |0213070 | Parsley roots/Hamburg roots parsley | 1 | | 0,01 |0213080 | Radishes | 1.5 | | 0,4 |0213090 | Salsifies | 1 | | 0,01 |0213100 | Swedes/rutabagas | 1 | | 0,01 |0213110 | Turnips | 1 | | 0,01 |0213990 | Others | 1 | | 0,01 |0220000 | Bulb vegetables | 10 | | 0,01 | 0,010220010 | Garlic | | 0,05 (+) | |0220020 | Onions | | 0,05 (+) | |0220030 | Shallots | | 0,05 (+) | |0220040 | Spring onions/green onions and Welsh onions | | 0,01 | |0220990 | Others | | 0,01 | |0230000 | Fruiting vegetables | | 0,01 | | 0,010231000 | (a)solanacea | 3 | | |0231010 | Tomatoes | | | 2 |0231020 | Sweet peppers/bell peppers | | | 2 |0231030 | Aubergines/eggplants | | | 0,6 (+) |0231040 | Okra/lady's fingers | | | 0,01 |0231990 | Others | | | 0,01 |0232000 | (b)cucurbits with edible peel | 1 | | 0,3 |0232010 | Cucumbers | | | |0232020 | Gherkins | | | |0232030 | Courgettes | | | |0232990 | Others | | | |0233000 | (c)cucurbits with inedible peel | 1 | | |0233010 | Melons | | | 0,3 |0233020 | Pumpkins | | | 0,3 |0233030 | Watermelons | | | 0,01 |0233990 | Others | | | 0,01 |0234000 | (d)sweet corn | 0,01 | | 0,02 |0239000 | (e)other fruiting vegetables | 0,01 | | 0,01 |0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | | 0,01 | | 0,010241000 | (a)flowering brassica | 5 | | |0241010 | Broccoli | | | 3 |0241020 | Cauliflowers | | | 0,01 |0241990 | Others | | | 0,01 |0242000 | (b)head brassica | 5 | | 0,01 |0242010 | Brussels sprouts | | | |0242020 | Head cabbages | | | |0242990 | Others | | | |0243000 | (c)leafy brassica | 6 | | 0,01 |0243010 | Chinese cabbages/pe-tsai | | | |0243020 | Kales | | | |0243990 | Others | | | |0244000 | (d)kohlrabies | 5 | | 0,01 |0250000 | Leaf vegetables, herbs and edible flowers | | | |0251000 | (a)lettuces and salad plants | 15 | 0,01 | | 0,010251010 | Lamb's lettuces/corn salads | (+) | | 4 |0251020 | Lettuces | | | 4 |0251030 | Escaroles/broad-leaved endives | (+) | | 0,01 |0251040 | Cresses and other sprouts and shoots | (+) | | 4 |0251050 | Land cresses | (+) | | 4 |0251060 | Roman rocket/rucola | (+) | | 4 |0251070 | Red mustards | (+) | | 4 |0251080 | Baby leaf crops (including brassica species) | (+) | | 4 |0251990 | Others | | | 0,01 |0252000 | (b)spinaches and similar leaves | 15 | 0,01 | 4 | 0,010252010 | Spinaches | | | |0252020 | Purslanes | | | |0252030 | Chards/beet leaves | | | |0252990 | Others | | | |0253000 | (c)grape leaves and similar species | 0,01 | 0,01 | 0,01 | 0,010254000 | (d)watercresses | 0,01 | 0,01 | 0,01 | 0,010255000 | (e)witloofs/Belgian endives | 0,3 | 0,01 | 0,01 | 0,010256000 | (f)herbs and edible flowers | 70 | | 4 | 0,020256010 | Chervil | | 0,02 | |0256020 | Chives | | 0,02 | |0256030 | Celery leaves | | 0,02 | |0256040 | Parsley | | 0,02 | |0256050 | Sage | | 0,02 | |0256060 | Rosemary | | 0,02 | |0256070 | Thyme | | 0,05 (+) | |0256080 | Basil and edible flowers | | 0,02 | |0256090 | Laurel/bay leave | | 0,02 | |0256100 | Tarragon | | 0,02 | |0256990 | Others | | 0,02 | |0260000 | Legume vegetables | 3 | 0,01 | | 0,010260010 | Beans (with pods) | | | 2 |0260020 | Beans (without pods) | | | 0,3 |0260030 | Peas (with pods) | | | 2 |0260040 | Peas (without pods) | | | 0,3 |0260050 | Lentils | | | 0,01 |0260990 | Others | | | 0,01 |0270000 | Stem vegetables | | | 0,01 | 0,010270010 | Asparagus | 0,01 | 0,01 | |0270020 | Cardoons | 15 | 0,01 | |0270030 | Celeries | 15 | 0,01 | |0270040 | Florence fennels | 10 | 0,01 | |0270050 | Globe artichokes | 5 | 0,01 | |0270060 | Leeks | 10 | 0,3 (+) | |0270070 | Rhubarbs | 0,6 | 0,01 | |0270080 | Bamboo shoots | 0,01 | 0,01 | |0270090 | Palm hearts | 0,01 | 0,01 | |0270990 | Others | 0,01 | 0,01 | |0280000 | Fungi, mosses and lichens | 0,01 | 0,01 | 0,01 | 0,010280010 | Cultivated fungi | | | |0280020 | Wild fungi | | | |0280990 | Mosses and lichens | | | |0290000 | Algae and prokaryotes organisms | 0,01 | 0,01 | 0,01 | 0,010300000 | PULSES | 0,15 | 0,01 | | 0,010300010 | Beans | | | 0,5 |0300020 | Lentils | | | 0,01 |0300030 | Peas | | | 5 |0300040 | Lupins/lupini beans | | | 0,01 |0300990 | Others | | | 0,01 |0400000 | OILSEEDS AND OIL FRUITS | | 0,01 | | 0,010401000 | Oilseeds | | | |0401010 | Linseeds | 0,01 | | 0,01 |0401020 | Peanuts/groundnuts | 0,2 | | 0,03 |0401030 | Poppy seeds | 0,5 | | 0,01 |0401040 | Sesame seeds | 0,01 | | 0,01 |0401050 | Sunflower seeds | 0,5 | | 0,01 |0401060 | Rapeseeds/canola seeds | 0,5 | | 0,01 |0401070 | Soyabeans | 0,5 | | 0,01 |0401080 | Mustard seeds | 0,5 | | 0,01 |0401090 | Cotton seeds | 0,7 | | 7 |0401100 | Pumpkin seeds | 0,01 | | 0,01 |0401110 | Safflower seeds | 0,01 | | 0,01 |0401120 | Borage seeds | 0,01 | | 0,01 |0401130 | Gold of pleasure seeds | 0,5 | | 0,01 |0401140 | Hemp seeds | 0,01 | | 0,01 |0401150 | Castor beans | 0,01 | | 0,01 |0401990 | Others | 0,01 | | 0,01 |0402000 | Oil fruits | 0,01 | | 0,01 |0402010 | Olives for oil production | | | |0402020 | Oil palms kernels | | | |0402030 | Oil palms fruits | | | |0402040 | Kapok | | | |0402990 | Others | | | |0500000 | CEREALS | | | | 0,010500010 | Barley | 1.5 | 0,1 (+) | 0,01 |0500020 | Buckwheat and other pseudo-cereals | 0,01 | 0,01 | 0,01 |0500030 | Maize/corn | 0,02 | 0,05 (+) | 0,02 |0500040 | Common millet/proso millet | 0,01 | 0,01 | 0,01 |0500050 | Oat | 1.5 | 0,1 (+) | 0,01 |0500060 | Rice | 5 | 0,01 | 0,01 |0500070 | Rye | 0,5 | 0,1 (+) | 0,01 |0500080 | Sorghum | 10 | 0,05 (+) | 0,01 |0500090 | Wheat | 0,5 | 0,1 (+) | 0,01 |0500990 | Others | 0,01 | 0,01 | 0,01 |0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | | 0,05 | 0,050610000 | Teas | 0,05 | 0,05 | |0620000 | Coffee beans | 0,03 | 0,05 | |0630000 | Herbal infusions from | | | |0631000 | (a)flowers | 60 | 2 (+) | |0631010 | Chamomile | | | |0631020 | Hibiscus/roselle | | | |0631030 | Rose | | | |0631040 | Jasmine | | | |0631050 | Lime/linden | | | |0631990 | Others | | | |0632000 | (b)leaves and herbs | 60 | 0,05 | |0632010 | Strawberry | | | |0632020 | Rooibos | | | |0632030 | Mate/maté | | | |0632990 | Others | | | |0633000 | (c)roots | 0,3 | 0,05 | |0633010 | Valerian | | | |0633020 | Ginseng | | | |0633990 | Others | | | |0639000 | (d)any other parts of the plant | 0,05 | 0,05 | |0640000 | Cocoa beans | 0,05 | 0,05 | |0650000 | Carobs/Saint John's breads | 0,05 | 0,05 | |0700000 | HOPS | 30 | 0,05 | 0,05 | 0,050800000 | SPICES | | | |0810000 | Seed spices | 0,3 | 0,05 | 0,05 | 0,050810010 | Anise/aniseed | | | |0810020 | Black caraway/black cumin | | | |0810030 | Celery | | | |0810040 | Coriander | | | |0810050 | Cumin | | | |0810060 | Dill | | | |0810070 | Fennel | | | |0810080 | Fenugreek | | | |0810090 | Nutmeg | | | |0810990 | Others | | | |0820000 | Fruit spices | 0,3 | 0,05 | 0,05 | 0,050820010 | Allspice/pimento | | | |0820020 | Sichuan pepper | | | |0820030 | Caraway | | | |0820040 | Cardamom | | | |0820050 | Juniper berry | | | |0820060 | Peppercorn (black, green and white) | | | |0820070 | Vanilla | | | |0820080 | Tamarind | | | |0820990 | Others | | | |0830000 | Bark spices | 0,05 | 0,05 | 0,05 | 0,050830010 | Cinnamon | | | |0830990 | Others | | | |0840000 | Root and rhizome spices | | | |0840010 | Liquorice | 0,05 | 0,05 | 0,05 | 0,050840020 | Ginger | 0,05 | 0,05 | 0,05 | 0,050840030 | Turmeric/curcuma | 0,05 | 0,05 | 0,05 | 0,050840040 | Horseradish | (+) | (+) | (+) | (+)0840990 | Others | 0,05 | 0,05 | 0,05 | 0,050850000 | Bud spices | 0,05 | 0,05 | 0,05 | 0,050850010 | Cloves | | | |0850020 | Capers | | | |0850990 | Others | | | |0860000 | Flower pistil spices | 0,05 | 0,05 | 0,05 | 0,050860010 | Saffron | | | |0860990 | Others | | | |0870000 | Aril spices | 0,05 | 0,05 | 0,05 | 0,050870010 | Mace | | | |0870990 | Others | | | |0900000 | SUGAR PLANTS | | | | 0,010900010 | Sugar beet roots | 0,2 | 0,01 | 0,3 |0900020 | Sugar canes | 0,01 | 0,05 (+) | 0,01 |0900030 | Chicory roots | 0,09 | 0,01 | 0,01 |0900990 | Others | 0,01 | 0,01 | 0,01 |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | |1010000 | Tissues from | | | | 0,011011000 | (a)swine | (+) | (+) | (+) |1011010 | Muscle | 0,01 | 0,01 | 0,01 |1011020 | Fat tissue | 0,05 | 0,04 | 0,3 |1011030 | Liver | 0,07 | 0,04 | 0,2 |1011040 | Kidney | 0,07 | 0,06 | 0,2 |1011050 | Edible offals (other than liver and kidney) | 0,07 | 0,06 | 0,2 |1011990 | Others | 0,01 | 0,01 | 0,01 |1012000 | (b)bovine | (+) | (+) | (+) |1012010 | Muscle | 0,01 | 0,01 | 0,01 |1012020 | Fat tissue | 0,05 | 0,06 | 0,3 |1012030 | Liver | 0,07 | 0,07 | 0,2 |1012040 | Kidney | 0,07 | 0,3 | 0,2 |1012050 | Edible offals (other than liver and kidney) | 0,07 | 0,3 | 0,2 |1012990 | Others | 0,01 | 0,01 | 0,01 |1013000 | (c)sheep | (+) | (+) | (+) |1013010 | Muscle | 0,01 | 0,01 | 0,01 |1013020 | Fat tissue | 0,05 | 0,06 | 0,3 |1013030 | Liver | 0,07 | 0,07 | 0,2 |1013040 | Kidney | 0,07 | 0,3 | 0,2 |1013050 | Edible offals (other than liver and kidney) | 0,07 | 0,3 | 0,2 |1013990 | Others | 0,01 | 0,01 | 0,01 |1014000 | (d)goat | (+) | (+) | (+) |1014010 | Muscle | 0,01 | 0,01 | 0,01 |1014020 | Fat tissue | 0,05 | 0,06 | 0,3 |1014030 | Liver | 0,07 | 0,07 | 0,2 |1014040 | Kidney | 0,07 | 0,3 | 0,2 |1014050 | Edible offals (other than liver and kidney) | 0,07 | 0,3 | 0,2 |1014990 | Others | 0,01 | 0,01 | 0,01 |1015000 | (e)equine | | | |1015010 | Muscle | 0,01 | 0,01 | 0,01 |1015020 | Fat tissue | 0,05 | 0,06 | 0,3 |1015030 | Liver | 0,07 | 0,07 | 0,2 |1015040 | Kidney | 0,07 | 0,3 | 0,2 |1015050 | Edible offals (other than liver and kidney) | 0,07 | 0,3 | 0,2 |1015990 | Others | 0,01 | 0,01 | 0,01 |1016000 | (f)poultry | 0,01 (+) | 0,01 | 0,01 |1016010 | Muscle | | | (+) |1016020 | Fat tissue | | | (+) |1016030 | Liver | | | (+) |1016040 | Kidney | | | |1016050 | Edible offals (other than liver and kidney) | | | |1016990 | Others | | | |1017000 | (g)other farmed terrestrial animals | | | |1017010 | Muscle | 0,01 | 0,01 | 0,01 |1017020 | Fat tissue | 0,05 | 0,06 | 0,3 |1017030 | Liver | 0,07 | 0,07 | 0,2 |1017040 | Kidney | 0,07 | 0,3 | 0,2 |1017050 | Edible offals (other than liver and kidney) | 0,07 | 0,3 | 0,2 |1017990 | Others | 0,01 | 0,01 | 0,01 |1020000 | Milk | 0,01 (+) | 0,06 (+) | 0,05 (+) | 0,011020010 | Cattle | | | |1020020 | Sheep | | | |1020030 | Goat | | | |1020040 | Horse | | | |1020990 | Others | | | |1030000 | Birds eggs | 0,01 (+) | 0,01 | 0,01 (+) | 0,011030010 | Chicken | | | |1030020 | Duck | | | |1030030 | Geese | | | |1030040 | Quail | | | |1030990 | Others | | | |1040000 | Honey and other apiculture products | 0,05 | 0,05 | 0,05 | 0,051050000 | Amphibians and Reptiles | 0,01 | 0,01 | 0,01 | 0,011060000 | Terrestrial invertebrate animals | 0,01 | 0,01 | 0,01 | 0,011070000 | Wild terrestrial vertebrate animals | 0,01 | 0,01 | 0,01 | 0,01

(c)The column for oxadiargyl is deleted.

(2)Annex III is amended as follows:

(a)In Part A the columns for dimoxystrobin and metrafenone are deleted.

(b)In Part B the columns for azoxystrobin, fluroxypyr, methoxyfenozide, oxadiargyl and tribenuron-methyl are deleted.

(3)In Annex V, the following column for oxadiargyl is added:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Oxadiargyl(1) | (2) | (3)0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,010110000 | Citrus fruits |0110010 | Grapefruits |0110020 | Oranges |0110030 | Lemons |0110040 | Limes |0110050 | Mandarins |0110990 | Others |0120000 | Tree nuts |0120010 | Almonds |0120020 | Brazil nuts |0120030 | Cashew nuts |0120040 | Chestnuts |0120050 | Coconuts |0120060 | Hazelnuts/cobnuts |0120070 | Macadamias |0120080 | Pecans |0120090 | Pine nut kernels |0120100 | Pistachios |0120110 | Walnuts |0120990 | Others |0130000 | Pome fruits |0130010 | Apples |0130020 | Pears |0130030 | Quinces |0130040 | Medlars |0130050 | Loquats/Japanese medlars |0130990 | Others |0140000 | Stone fruits |0140010 | Apricots |0140020 | Cherries (sweet) |0140030 | Peaches |0140040 | Plums |0140990 | Others |0150000 | Berries and small fruits |0151000 | (a)grapes |0151010 | Table grapes |0151020 | Wine grapes |0152000 | (b)strawberries |0153000 | (c)cane fruits |0153010 | Blackberries |0153020 | Dewberries |0153030 | Raspberries (red and yellow) |0153990 | Others |0154000 | (d)other small fruits and berries |0154010 | Blueberries |0154020 | Cranberries |0154030 | Currants (black, red and white) |0154040 | Gooseberries (green, red and yellow) |0154050 | Rose hips |0154060 | Mulberries (black and white) |0154070 | Azaroles/Mediterranean medlars |0154080 | Elderberries |0154990 | Others |0160000 | Miscellaneous fruits with |0161000 | (a)edible peel |0161010 | Dates |0161020 | Figs |0161030 | Table olives |0161040 | Kumquats |0161050 | Carambolas |0161060 | Kaki/Japanese persimmons |0161070 | Jambuls/jambolans |0161990 | Others |0162000 | (b)inedible peel, small |0162010 | Kiwi fruits (green, red, yellow) |0162020 | Litchis/lychees |0162030 | Passionfruits/maracujas |0162040 | Prickly pears/cactus fruits |0162050 | Star apples/cainitos |0162060 | American persimmons/Virginia kaki |0162990 | Others |0163000 | (c)inedible peel, large |0163010 | Avocados |0163020 | Bananas |0163030 | Mangoes |0163040 | Papayas |0163050 | Granate apples/pomegranates |0163060 | Cherimoyas |0163070 | Guavas |0163080 | Pineapples |0163090 | Breadfruits |0163100 | Durians |0163110 | Soursops/guanabanas |0163990 | Others |0200000 | VEGETABLES, FRESH or FROZEN |0210000 | Root and tuber vegetables | 0,010211000 | (a)potatoes |0212000 | (b)tropical root and tuber vegetables |0212010 | Cassava roots/manioc |0212020 | Sweet potatoes |0212030 | Yams |0212040 | Arrowroots |0212990 | Others |0213000 | (c)other root and tuber vegetables except sugar beets |0213010 | Beetroots |0213020 | Carrots |0213030 | Celeriacs/turnip rooted celeries |0213040 | Horseradishes |0213050 | Jerusalem artichokes |0213060 | Parsnips |0213070 | Parsley roots/Hamburg roots parsley |0213080 | Radishes |0213090 | Salsifies |0213100 | Swedes/rutabagas |0213110 | Turnips |0213990 | Others |0220000 | Bulb vegetables | 0,010220010 | Garlic |0220020 | Onions |0220030 | Shallots |0220040 | Spring onions/green onions and Welsh onions |0220990 | Others |0230000 | Fruiting vegetables | 0,010231000 | (a)solanacea |0231010 | Tomatoes |0231020 | Sweet peppers/bell peppers |0231030 | Aubergines/eggplants |0231040 | Okra/lady's fingers |0231990 | Others |0232000 | (b)cucurbits with edible peel |0232010 | Cucumbers |0232020 | Gherkins |0232030 | Courgettes |0232990 | Others |0233000 | (c)cucurbits with inedible peel |0233010 | Melons |0233020 | Pumpkins |0233030 | Watermelons |0233990 | Others |0234000 | (d)sweet corn |0239000 | (e)other fruiting vegetables |0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,010241000 | (a)flowering brassica |0241010 | Broccoli |0241020 | Cauliflowers |0241990 | Others |0242000 | (b)head brassica |0242010 | Brussels sprouts |0242020 | Head cabbages |0242990 | Others |0243000 | (c)leafy brassica |0243010 | Chinese cabbages/pe-tsai |0243020 | Kales |0243990 | Others |0244000 | (d)kohlrabies |0250000 | Leaf vegetables, herbs and edible flowers |0251000 | (a)lettuces and salad plants | 0,010251010 | Lamb's lettuces/corn salads |0251020 | Lettuces |0251030 | Escaroles/broad-leaved endives |0251040 | Cresses and other sprouts and shoots |0251050 | Land cresses |0251060 | Roman rocket/rucola |0251070 | Red mustards |0251080 | Baby leaf crops (including brassica species) |0251990 | Others |0252000 | (b)spinaches and similar leaves | 0,010252010 | Spinaches |0252020 | Purslanes |0252030 | Chards/beet leaves |0252990 | Others |0253000 | (c)grape leaves and similar species | 0,010254000 | (d)watercresses | 0,010255000 | (e)witloofs/Belgian endives | 0,010256000 | (f)herbs and edible flowers | 0,020256010 | Chervil |0256020 | Chives |0256030 | Celery leaves |0256040 | Parsley |0256050 | Sage |0256060 | Rosemary |0256070 | Thyme |0256080 | Basil and edible flowers |0256090 | Laurel/bay leave |0256100 | Tarragon |0256990 | Others |0260000 | Legume vegetables | 0,010260010 | Beans (with pods) |0260020 | Beans (without pods) |0260030 | Peas (with pods) |0260040 | Peas (without pods) |0260050 | Lentils |0260990 | Others |0270000 | Stem vegetables | 0,010270010 | Asparagus |0270020 | Cardoons |0270030 | Celeries |0270040 | Florence fennels |0270050 | Globe artichokes |0270060 | Leeks |0270070 | Rhubarbs |0270080 | Bamboo shoots |0270090 | Palm hearts |0270990 | Others |0280000 | Fungi, mosses and lichens | 0,010280010 | Cultivated fungi |0280020 | Wild fungi |0280990 | Mosses and lichens |0290000 | Algae and prokaryotes organisms | 0,010300000 | PULSES | 0,010300010 | Beans |0300020 | Lentils |0300030 | Peas |0300040 | Lupins/lupini beans |0300990 | Others |0400000 | OILSEEDS AND OIL FRUITS | 0,010401000 | Oilseeds |0401010 | Linseeds |0401020 | Peanuts/groundnuts |0401030 | Poppy seeds |0401040 | Sesame seeds |0401050 | Sunflower seeds |0401060 | Rapeseeds/canola seeds |0401070 | Soyabeans |0401080 | Mustard seeds |0401090 | Cotton seeds |0401100 | Pumpkin seeds |0401110 | Safflower seeds |0401120 | Borage seeds |0401130 | Gold of pleasure seeds |0401140 | Hemp seeds |0401150 | Castor beans |0401990 | Others |0402000 | Oil fruits |0402010 | Olives for oil production |0402020 | Oil palms kernels |0402030 | Oil palms fruits |0402040 | Kapok |0402990 | Others |0500000 | CEREALS | 0,010500010 | Barley |0500020 | Buckwheat and other pseudo-cereals |0500030 | Maize/corn |0500040 | Common millet/proso millet |0500050 | Oat |0500060 | Rice |0500070 | Rye |0500080 | Sorghum |0500090 | Wheat |0500990 | Others |0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,050610000 | Teas |0620000 | Coffee beans |0630000 | Herbal infusions from |0631000 | (a)flowers |0631010 | Chamomile |0631020 | Hibiscus/roselle |0631030 | Rose |0631040 | Jasmine |0631050 | Lime/linden |0631990 | Others |0632000 | (b)leaves and herbs |0632010 | Strawberry |0632020 | Rooibos |0632030 | Mate/maté |0632990 | Others |0633000 | (c)roots |0633010 | Valerian |0633020 | Ginseng |0633990 | Others |0639000 | (d)any other parts of the plant |0640000 | Cocoa beans |0650000 | Carobs/Saint John's breads |0700000 | HOPS | 0,050800000 | SPICES |0810000 | Seed spices | 0,050810010 | Anise/aniseed |0810020 | Black caraway/black cumin |0810030 | Celery |0810040 | Coriander |0810050 | Cumin |0810060 | Dill |0810070 | Fennel |0810080 | Fenugreek |0810090 | Nutmeg |0810990 | Others |0820000 | Fruit spices | 0,050820010 | Allspice/pimento |0820020 | Sichuan pepper |0820030 | Caraway |0820040 | Cardamom |0820050 | Juniper berry |0820060 | Peppercorn (black, green and white) |0820070 | Vanilla |0820080 | Tamarind |0820990 | Others |0830000 | Bark spices | 0,050830010 | Cinnamon |0830990 | Others |0840000 | Root and rhizome spices |0840010 | Liquorice | 0,050840020 | Ginger | 0,050840030 | Turmeric/curcuma | 0,050840040 | Horseradish | (+)0840990 | Others | 0,050850000 | Bud spices | 0,050850010 | Cloves |0850020 | Capers |0850990 | Others |0860000 | Flower pistil spices | 0,050860010 | Saffron |0860990 | Others |0870000 | Aril spices | 0,050870010 | Mace |0870990 | Others |0900000 | SUGAR PLANTS | 0,010900010 | Sugar beet roots |0900020 | Sugar canes |0900030 | Chicory roots |0900990 | Others |1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |1010000 | Tissues from | 0,011011000 | (a)swine |1011010 | Muscle |1011020 | Fat tissue |1011030 | Liver |1011040 | Kidney |1011050 | Edible offals (other than liver and kidney) |1011990 | Others |1012000 | (b)bovine |1012010 | Muscle |1012020 | Fat tissue |1012030 | Liver |1012040 | Kidney |1012050 | Edible offals (other than liver and kidney) |1012990 | Others |1013000 | (c)sheep |1013010 | Muscle |1013020 | Fat tissue |1013030 | Liver |1013040 | Kidney |1013050 | Edible offals (other than liver and kidney) |1013990 | Others |1014000 | (d)goat |1014010 | Muscle |1014020 | Fat tissue |1014030 | Liver |1014040 | Kidney |1014050 | Edible offals (other than liver and kidney) |1014990 | Others |1015000 | (e)equine |1015010 | Muscle |1015020 | Fat tissue |1015030 | Liver |1015040 | Kidney |1015050 | Edible offals (other than liver and kidney) |1015990 | Others |1016000 | (f)poultry |1016010 | Muscle |1016020 | Fat tissue |1016030 | Liver |1016040 | Kidney |1016050 | Edible offals (other than liver and kidney) |1016990 | Others |1017000 | (g)other farmed terrestrial animals |1017010 | Muscle |1017020 | Fat tissue |1017030 | Liver |1017040 | Kidney |1017050 | Edible offals (other than liver and kidney) |1017990 | Others |1020000 | Milk | 0,011020010 | Cattle |1020020 | Sheep |1020030 | Goat |1020040 | Horse |1020990 | Others |1030000 | Birds eggs | 0,011030010 | Chicken |1030020 | Duck |1030030 | Geese |1030040 | Quail |1030990 | Others |1040000 | Honey and other apiculture products | 0,051050000 | Amphibians and Reptiles | 0,011060000 | Terrestrial invertebrate animals | 0,011070000 | Wild terrestrial vertebrate animals | 0,01

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) 2015/1040

Commission Regulation (EU) 2015/1040

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