Commission Regulation (EU) No 1096/2014

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1)(a), Article 16(1)(d), Article 18(1)(b) and Article 49(2) thereof,Whereas:

(1)For carbaryl, procymidone and profenofos maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.

(2)As regards the three substances, Regulation (EC) No 396/2005, as amended by Commission Regulation (EU) No 899/2012^note, establishes temporary MRLs for fresh herbs and herbal infusions, pending the submission of monitoring data on the occurrence of those substances in the concerned products. Such data was submitted by the European Herbal Infusions Association (EHIA) to the Commission,which shows that residues of those substances no longer occur in those products, except for profenofos in fresh herbs and rose petals. It is therefore appropriate to extend the validity of the temporary MRLs for profenofos in fresh herbs and rose petals, pending the submission of further monitoring data, and to lower the temporary MRLs for all other pesticide and product combinations, within the groups of fresh herbs and herbal infusions, to the relevant LODs.

(3)Taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(4)Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(5)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(6)In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(7)A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(8)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 7 May 2015.

Article 3 #

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.It shall apply from 7 May 2015.

(1)Annex II is amended as follows:

(a)the columns for carbaryl and profenofos are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Carbaryl (F) | Profenofos (F)0100000 | 1.FRUIT FRESH OR FROZEN NUTS | |0110000 | (i)Citrus fruit | 0,01 | 0,010110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |0110030 | Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) | |0110040 | Limes | |0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis)) | |0110990 | Others | |0120000 | (ii)Tree nuts | 0,02 | 0,020120010 | Almonds | |0120020 | Brazil nuts | |0120030 | Cashew nuts | |0120040 | Chestnuts | |0120050 | Coconuts | |0120060 | Hazelnuts (Filbert) | |0120070 | Macadamia | |0120080 | Pecans | |0120090 | Pine nuts | |0120100 | Pistachios | |0120110 | Walnuts | |0120990 | Others | |0130000 | (iii)Pome fruit | 0,01 | 0,010130010 | Apples (Crab apple) | |0130020 | Pears (Oriental pear) | |0130030 | Quinces | |0130040 | Medlar | |0130050 | Loquat | |0130990 | Others | |0140000 | (iv)Stone fruit | 0,01 | 0,010140010 | Apricots | |0140020 | Cherries (Sweet cherries, sour cherries) | |0140030 | Peaches (Nectarines and similar hybrids) | |0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | |0140990 | Others | |0150000 | (v)Berries & small fruit | 0,01 | 0,010151000 | (a)Table and wine grapes | |0151010 | Table grapes | |0151020 | Wine grapes | |0152000 | (b)Strawberries | |0153000 | (c)Cane fruit | |0153010 | Blackberries | |0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | |0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) | |0153990 | Others | |0154000 | (d)Other small fruit & berries | |0154010 | Blueberries (Bilberries) | |0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | |0154030 | Currants (red, black and white) | |0154040 | Gooseberries (Including hybrids with other Ribes species) | |0154050 | Rose hips | |0154060 | Mulberries (Arbutus berry) | |0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | |0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | |0154990 | Others | |0160000 | (vi)Miscellaneous fruit | 0,01 |0161000 | (a)Edible peel | | 0,010161010 | Dates | |0161020 | Figs | |0161030 | Table olives | |0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.)) | |0161050 | Carambola (Bilimbi) | |0161060 | Persimmon | |0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | |0161990 | Others | |0162000 | (b)Inedible peel, small | | 0,010162010 | Kiwi | |0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | |0162030 | Passion fruit | |0162040 | Prickly pear (cactus fruit) | |0162050 | Star apple | |0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | |0162990 | Others | |0163000 | (c)Inedible peel, large | |0163010 | Avocados | | 0,010163020 | Bananas (Dwarf banana, plantain, apple banana) | | 0,010163030 | Mangoes | | 0,20163040 | Papaya | | 0,010163050 | Pomegranate | | 0,010163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | |0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | |0163080 | Pineapples | | 0,010163090 | Bread fruit (Jackfruit) | |0163100 | Durian | |0163110 | Soursop (guanabana) | |0163990 | Others | | 0,010200000 | 2.VEGETABLES FRESH OR FROZEN | |0210000 | (i)Root and tuber vegetables | | 0,010211000 | (a)Potatoes | 0,01 |0212000 | (b)Tropical root and tuber vegetables | |0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | 0,01 |0212020 | Sweet potatoes | 0,02 |0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | 0,01 |0212040 | Arrowroot | |0212990 | Others | 0,01 |0213000 | (c)Other root and tuber vegetables except sugar beet | 0,01 |0213010 | Beetroot | |0213020 | Carrots | |0213030 | Celeriac | |0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | |0213050 | Jerusalem artichokes (Crosne) | |0213060 | Parsnips | |0213070 | Parsley root | |0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | |0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | |0213100 | Swedes | |0213110 | Turnips | |0213990 | Others | |0220000 | (ii)Bulb vegetables | 0,02 | 0,020220010 | Garlic | |0220020 | Onions (Other bulb onions, silverskin onions) | |0220030 | Shallots | |0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | |0220990 | Others | |0230000 | (iii)Fruiting vegetables | 0,01 |0231000 | (a)Solanacea | |0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | | 100231020 | Peppers (Chilli peppers) | | 0,01 (+)0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | | 0,010231040 | Okra (lady's fingers) | | 0,010231990 | Others | | 0,010232000 | (b)Cucurbits — edible peel | | 0,010232010 | Cucumbers | |0232020 | Gherkins | |0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | |0232990 | Others | |0233000 | (c)Cucurbits-inedible peel | | 0,010233010 | Melons (Kiwano) | |0233020 | Pumpkins (Winter squash, marrow (late variety)) | |0233030 | Watermelons | |0233990 | Others | |0234000 | (d)Sweet corn (Baby corn) | | 0,010239000 | (e)Other fruiting vegetables | | 0,010240000 | (iv)Brassica vegetables | 0,01 | 0,010241000 | (a)Flowering brassica | |0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | |0241020 | Cauliflower | |0241990 | Others | |0242000 | (b)Head brassica | |0242010 | Brussels sprouts | |0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | |0242990 | Others | |0243000 | (c)Leafy brassica | |0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | |0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | |0243990 | Others | |0244000 | (d)Kohlrabi | |0250000 | (v)Leaf vegetables & fresh herbs | |0251000 | (a)Lettuce and other salad plants including Brassicacea | 0,01 | 0,010251010 | Lamb's lettuce (Italian corn salad) | |0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | |0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | |0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | |0251050 | Land cress | |0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | |0251070 | Red mustard | |0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | |0251990 | Others | |0252000 | (b)Spinach & similar (leaves) | 0,01 | 0,010252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | |0252020 | Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | |0252030 | Beet leaves (chard) (Leaves of beetroot) | |0252990 | Others | |0253000 | (c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | |0254000 | (d)Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,01 | 0,010255000 | (e)Witloof | 0,01 | 0,010256000 | (f)Herbs | 0,02 | 0,05 (+)0256010 | Chervil | |0256020 | Chives | |0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | |0256040 | Parsley (leaves of root parsley) | |0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | |0256060 | Rosemary | |0256070 | Thyme (Marjoram, oregano) | |0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | |0256090 | Bay leaves (laurel) (Lemon grass) | |0256100 | Tarragon (Hyssop) | |0256990 | Others | |0260000 | (vi)Legume vegetables (fresh) | 0,01 | 0,010260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | |0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | |0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | |0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | |0260050 | Lentils | |0260990 | Others | |0270000 | (vii)Stem vegetables (fresh) | 0,01 | 0,010270010 | Asparagus | |0270020 | Cardoons (Borago officinalis stems) | |0270030 | Celery | |0270040 | Fennel | |0270050 | Globe artichokes (Banana flower) | |0270060 | Leek | |0270070 | Rhubarb | |0270080 | Bamboo shoots | |0270090 | Palm hearts | |0270990 | Others | |0280000 | (viii)Fungi | 0,01 | 0,010280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | |0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | |0280990 | Others | |0290000 | (ix)Sea weeds | |0300000 | 3.PULSES, DRY | 0,05 | 0,010300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | |0300020 | Lentils | |0300030 | Peas (Chickpeas, field peas, chickling vetch) | |0300040 | Lupins | |0300990 | Others | |0400000 | 4.OILSEEDS AND OILFRUITS | |0401000 | (i)Oilseeds | 0,05 |0401010 | Linseed | | 0,020401020 | Peanuts | | 0,020401030 | Poppy seed | | 0,020401040 | Sesame seed | | 0,020401050 | Sunflower seed | | 0,020401060 | Rape seed (Bird rapeseed, turnip rape) | | 0,020401070 | Soya bean | | 0,020401080 | Mustard seed | | 0,020401090 | Cotton seed | | 30401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | | 0,020401110 | Safflower | |0401120 | Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | |0401130 | Gold of pleasure | |0401140 | Hempseed | | 0,020401150 | Castor bean | |0401990 | Others | | 0,020402000 | (ii)Oilfruits | 0,02 | 0,020402010 | Olives for oil production | |0402020 | Palm nuts (palmoil kernels) | |0402030 | Palmfruit | |0402040 | Kapok | |0402990 | Others | |0500000 | 5.CEREALS | | 0,010500010 | Barley | 0,5 |0500020 | Buckwheat (Amaranthus, quinoa) | 0,5 |0500030 | Maize | 0,5 |0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | 0,5 |0500050 | Oats | 0,5 |0500060 | Rice (Indian/wild rice (Zizania aquatica)) | 0,01 |0500070 | Rye | 0,5 |0500080 | Sorghum | 0,5 |0500090 | Wheat (Spelt, triticale) | 0,5 |0500990 | Others (Canary grass seeds (Phalaris canariensis)) | 0,5 |0600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,05 |0610000 | (i)Tea | | 0,050620000 | (ii)Coffee beans | |0630000 | (iii)Herbal infusions (dried) | |0631000 | (a)Flowers | |0631010 | Camomille flowers | |0631020 | Hybiscus flowers | |0631030 | Rose petals | |0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |0631050 | Lime (linden) | |0631990 | Others | |0632000 | (b)Leaves | |0632010 | Strawberry leaves | |0632020 | Rooibos leaves (Ginkgo leaves) | |0632030 | Maté | |0632990 | Others | |0633000 | (c)Roots | |0633010 | Valerian root | |0633020 | Ginseng root | |0633990 | Others | |0639000 | (d)Other herbal infusions | |0640000 | (iv)Cocoabeans (fermented or dried) | |0650000 | (v)Carob (st johns bread) | |0700000 | 7.HOPS (dried) | 0,05 | 0,050800000 | 8.SPICES | |0810000 | (i)Seeds | |0810010 | Anise | |0810020 | Black caraway | |0810030 | Celery seed (Lovage seed) | |0810040 | Coriander seed | |0810050 | Cumin seed | |0810060 | Dill seed | |0810070 | Fennel seed | |0810080 | Fenugreek | |0810090 | Nutmeg | |0810990 | Others | |0820000 | (ii)Fruits and berries | |0820010 | Allspice | |0820020 | Sichuan pepper (Anise pepper, Japan pepper) | |0820030 | Caraway | |0820040 | Cardamom | |0820050 | Juniper berries | |0820060 | Pepper, black, green and white (Long pepper, pink pepper) | |0820070 | Vanilla pods | |0820080 | Tamarind | |0820990 | Others | |0830000 | (iii)Bark | |0830010 | Cinnamon (Cassia) | |0830990 | Others | |0840000 | (iv)Roots or rhizome | |0840010 | Liquorice | |0840020 | Ginger | |0840030 | Turmeric (Curcuma) | |0840040 | Horseradish | |0840990 | Others | |0850000 | (v)Buds | |0850010 | Cloves | |0850020 | Capers | |0850990 | Others | |0860000 | (vi)Flower stigma | |0860010 | Saffron | |0860990 | Others | |0870000 | (vii)Aril | |0870010 | Mace | |0870990 | Others | |0900000 | 9.SUGAR PLANTS | |0900010 | Sugar beet (root) | |0900020 | Sugar cane | |0900030 | Chicory roots | |0900990 | Others | |1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | 0,05 |1010000 | (i)Tissue | | 0,051011000 | (a)Swine | |1011010 | Muscle | |1011020 | Fat | |1011030 | Liver | |1011040 | Kidney | |1011050 | Edible offal | |1011990 | Others | |1012000 | (b)Bovine | |1012010 | Muscle | |1012020 | Fat | |1012030 | Liver | |1012040 | Kidney | |1012050 | Edible offal | |1012990 | Others | |1013000 | (c)Sheep | |1013010 | Muscle | |1013020 | Fat | |1013030 | Liver | |1013040 | Kidney | |1013050 | Edible offal | |1013990 | Others | |1014000 | (d)Goat | |1014010 | Muscle | |1014020 | Fat | |1014030 | Liver | |1014040 | Kidney | |1014050 | Edible offal | |1014990 | Others | |1015000 | (e)Horses, asses, mules or hinnies | |1015010 | Muscle | |1015020 | Fat | |1015030 | Liver | |1015040 | Kidney | |1015050 | Edible offal | |1015990 | Others | |1016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |1016010 | Muscle | |1016020 | Fat | |1016030 | Liver | |1016040 | Kidney | |1016050 | Edible offal | |1016990 | Others | |1017000 | (g)Other farm animals (Rabbit, kangaroo, deer) | |1017010 | Muscle | |1017020 | Fat | |1017030 | Liver | |1017040 | Kidney | |1017050 | Edible offal | |1017990 | Others | |1020000 | (ii)Milk | | 0,011020010 | Cattle | |1020020 | Sheep | |1020030 | Goat | |1020040 | Horse | |1020990 | Others | |1030000 | (iii)Bird eggs | | 0,021030010 | Chicken | |1030020 | Duck | |1030030 | Goose | |1030040 | Quail | |1030990 | Others | |1040000 | (iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | |1050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | |1060000 | (vi)Snails | |1070000 | (vii)Other terrestrial animal products (Wild game) | |

(b)the column for procymidone is deleted.

(2)Part B of Annex III is amended as follows:

(b)the column for procymidone is deleted.

(3)In Annex V, the following column for procymidone is added:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Procymidone (R)0100000 | 1.FRUIT FRESH OR FROZEN NUTS |0110000 | (i)Citrus fruit | 0,010110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) |0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) |0110030 | Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) |0110040 | Limes |0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) |0110990 | Others |0120000 | (ii)Tree nuts | 0,020120010 | Almonds |0120020 | Brazil nuts |0120030 | Cashew nuts |0120040 | Chestnuts |0120050 | Coconuts |0120060 | Hazelnuts (Filbert) |0120070 | Macadamia |0120080 | Pecans |0120090 | Pine nuts |0120100 | Pistachios |0120110 | Walnuts |0120990 | Others |0130000 | (iii)Pome fruit | 0,010130010 | Apples (Crab apple) |0130020 | Pears (Oriental pear) |0130030 | Quinces |0130040 | Medlar |0130050 | Loquat |0130990 | Others |0140000 | (iv)Stone fruit | 0,010140010 | Apricots |0140020 | Cherries (Sweet cherries, sour cherries) |0140030 | Peaches (Nectarines and similar hybrids) |0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) |0140990 | Others |0150000 | (v)Berries & small fruit | 0,010151000 | (a)Table and wine grapes |0151010 | Table grapes |0151020 | Wine grapes |0152000 | (b)Strawberries |0153000 | (c)Cane fruit |0153010 | Blackberries |0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) |0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) |0153990 | Others |0154000 | (d)Other small fruit & berries |0154010 | Blueberries (Bilberries) |0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) |0154030 | Currants (red, black and white) |0154040 | Gooseberries (Including hybrids with other Ribes species) |0154050 | Rose hips |0154060 | Mulberries (Arbutus berry) |0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) |0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) |0154990 | Others |0160000 | (vi)Miscellaneous fruit | 0,010161000 | (a)Edible peel |0161010 | Dates |0161020 | Figs |0161030 | Table olives |0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) |0161050 | Carambola (Bilimbi) |0161060 | Persimmon |0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) |0161990 | Others |0162000 | (b)Inedible peel, small |0162010 | Kiwi |0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) |0162030 | Passion fruit |0162040 | Prickly pear (cactus fruit) |0162050 | Star apple |0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) |0162990 | Others |0163000 | (c)Inedible peel, large |0163010 | Avocados |0163020 | Bananas (Dwarf banana, plantain, apple banana) |0163030 | Mangoes |0163040 | Papaya |0163050 | Pomegranate |0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) |0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) |0163080 | Pineapples |0163090 | Bread fruit (Jackfruit) |0163100 | Durian |0163110 | Soursop (guanabana) |0163990 | Others |0200000 | 2.VEGETABLES FRESH OR FROZEN |0210000 | (i)Root and tuber vegetables | 0,010211000 | (a)Potatoes |0212000 | (b)Tropical root and tuber vegetables |0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) |0212020 | Sweet potatoes |0212030 | Yams (Potato bean/yam bean, Mexican yam bean) |0212040 | Arrowroot |0212990 | Others |0213000 | (c)Other root and tuber vegetables except sugar beet |0213010 | Beetroot |0213020 | Carrots |0213030 | Celeriac |0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) |0213050 | Jerusalem artichokes (Crosne) |0213060 | Parsnips |0213070 | Parsley root |0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) |0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) |0213100 | Swedes |0213110 | Turnips |0213990 | Others |0220000 | (ii)Bulb vegetables | 0,020220010 | Garlic |0220020 | Onions (Other bulb onions, silverskin onions) |0220030 | Shallots |0220040 | Spring onions and welsh onions (Other green onions and similar varieties) |0220990 | Others |0230000 | (iii)Fruiting vegetables | 0,010231000 | (a)Solanacea |0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) |0231020 | Peppers (Chilli peppers) |0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) |0231040 | Okra (lady's fingers) |0231990 | Others |0232000 | (b)Cucurbits — edible peel |0232010 | Cucumbers |0232020 | Gherkins |0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) |0232990 | Others |0233000 | (c)Cucurbits-inedible peel |0233010 | Melons (Kiwano) |0233020 | Pumpkins (Winter squash, marrow (late variety)) |0233030 | Watermelons |0233990 | Others |0234000 | (d)Sweet corn (Baby corn) |0239000 | (e)Other fruiting vegetables |0240000 | (iv)Brassica vegetables | 0,010241000 | (a)Flowering brassica |0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) |0241020 | Cauliflower |0241990 | Others |0242000 | (b)Head brassica |0242010 | Brussels sprouts |0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) |0242990 | Others |0243000 | (c)Leafy brassica |0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) |0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) |0243990 | Others |0244000 | (d)Kohlrabi |0250000 | (v)Leaf vegetables & fresh herbs |0251000 | (a)Lettuce and other salad plants including Brassicacea | 0,010251010 | Lamb's lettuce (Italian corn salad) |0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) |0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) |0251040 | Cress (Mung bean sprouts, alfalfa sprouts) |0251050 | Land cress |0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) |0251070 | Red mustard |0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) |0251990 | Others |0252000 | (b)Spinach & similar (leaves) | 0,010252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) |0252020 | Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) |0252030 | Beet leaves (chard) (Leaves of beetroot) |0252990 | Others |0253000 | (c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,010254000 | (d)Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,010255000 | (e)Witloof | 0,010256000 | (f)Herbs | 0,020256010 | Chervil |0256020 | Chives |0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) |0256040 | Parsley (leaves of root parsley) |0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) |0256060 | Rosemary |0256070 | Thyme (Marjoram, oregano) |0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) |0256090 | Bay leaves (laurel) (Lemon grass) |0256100 | Tarragon (Hyssop) |0256990 | Others |0260000 | (vi)Legume vegetables (fresh) | 0,010260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) |0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) |0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) |0260040 | Peas (without pods) (Garden pea, green pea, chickpea) |0260050 | Lentils |0260990 | Others |0270000 | (vii)Stem vegetables (fresh) | 0,010270010 | Asparagus |0270020 | Cardoons (Borago officinalis stems) |0270030 | Celery |0270040 | Fennel |0270050 | Globe artichokes (Banana flower) |0270060 | Leek |0270070 | Rhubarb |0270080 | Bamboo shoots |0270090 | Palm hearts |0270990 | Others |0280000 | (viii)Fungi | 0,010280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) |0280020 | Wild fungi (Chanterelle, truffle, morel, cep) |0280990 | Others |0290000 | (ix)Sea weeds | 0,010300000 | 3.PULSES, DRY | 0,010300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) |0300020 | Lentils |0300030 | Peas (Chickpeas, field peas, chickling vetch) |0300040 | Lupins |0300990 | Others |0400000 | 4.OILSEEDS AND OILFRUITS | 0,020401000 | (i)Oilseeds |0401010 | Linseed |0401020 | Peanuts |0401030 | Poppy seed |0401040 | Sesame seed |0401050 | Sunflower seed |0401060 | Rape seed (Bird rapeseed, turnip rape) |0401070 | Soya bean |0401080 | Mustard seed |0401090 | Cotton seed |0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) |0401110 | Safflower |0401120 | Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) |0401130 | Gold of pleasure |0401140 | Hempseed |0401150 | Castor bean |0401990 | Others |0402000 | (ii)Oilfruits |0402010 | Olives for oil production |0402020 | Palm nuts (palmoil kernels) |0402030 | Palmfruit |0402040 | Kapok |0402990 | Others |0500000 | 5.CEREALS | 0,010500010 | Barley |0500020 | Buckwheat (Amaranthus, quinoa) |0500030 | Maize |0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) |0500050 | Oats |0500060 | Rice (Indian/wild rice (Zizania aquatica)) |0500070 | Rye |0500080 | Sorghum |0500090 | Wheat (Spelt, triticale) |0500990 | Others (Canary grass seeds (Phalaris canariensis)) |0600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,050610000 | (i)Tea |0620000 | (ii)Coffee beans |0630000 | (iii)Herbal infusions (dried) |0631000 | (a)Flowers |0631010 | Camomille flowers |0631020 | Hybiscus flowers |0631030 | Rose petals |0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) |0631050 | Lime (linden) |0631990 | Others |0632000 | (b)Leaves |0632010 | Strawberry leaves |0632020 | Rooibos leaves (Ginkgo leaves) |0632030 | Maté |0632990 | Others |0633000 | (c)Roots |0633010 | Valerian root |0633020 | Ginseng root |0633990 | Others |0639000 | (d)Other herbal infusions |0640000 | (iv)Cocoabeans (fermented or dried) |0650000 | (v)Carob (st johns bread) |0700000 | 7.HOPS (dried) | 0,050800000 | 8.SPICES |0810000 | (i)Seeds | 0,050810010 | Anise |0810020 | Black caraway |0810030 | Celery seed (Lovage seed) |0810040 | Coriander seed |0810050 | Cumin seed |0810060 | Dill seed |0810070 | Fennel seed |0810080 | Fenugreek |0810090 | Nutmeg |0810990 | Others |0820000 | (ii)Fruits and berries | 0,050820010 | Allspice |0820020 | Sichuan pepper (Anise pepper, Japan pepper) |0820030 | Caraway |0820040 | Cardamom |0820050 | Juniper berries |0820060 | Pepper, black, green and white (Long pepper, pink pepper) |0820070 | Vanilla pods |0820080 | Tamarind |0820990 | Others |0830000 | (iii)Bark | 0,050830010 | Cinnamon (Cassia) |0830990 | Others |0840000 | (iv)Roots or rhizome |0840010 | Liquorice | 0,050840020 | Ginger | 0,050840030 | Turmeric (Curcuma) | 0,050840040 | Horseradish | (+)0840990 | Others | 0,050850000 | (v)Buds | 0,050850010 | Cloves |0850020 | Capers |0850990 | Others |0860000 | (vi)Flower stigma | 0,050860010 | Saffron |0860990 | Others |0870000 | (vii)Aril | 0,050870010 | Mace |0870990 | Others |0900000 | 9.SUGAR PLANTS | 0,010900010 | Sugar beet (root) |0900020 | Sugar cane |0900030 | Chicory roots |0900990 | Others |1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |1010000 | (i)Tissue | 0,011011000 | (a)Swine |1011010 | Muscle |1011020 | Fat |1011030 | Liver |1011040 | Kidney |1011050 | Edible offal |1011990 | Others |1012000 | (b)Bovine |1012010 | Muscle |1012020 | Fat |1012030 | Liver |1012040 | Kidney |1012050 | Edible offal |1012990 | Others |1013000 | (c)Sheep |1013010 | Muscle |1013020 | Fat |1013030 | Liver |1013040 | Kidney |1013050 | Edible offal |1013990 | Others |1014000 | (d)Goat |1014010 | Muscle |1014020 | Fat |1014030 | Liver |1014040 | Kidney |1014050 | Edible offal |1014990 | Others |1015000 | (e)Horses, asses, mules or hinnies |1015010 | Muscle |1015020 | Fat |1015030 | Liver |1015040 | Kidney |1015050 | Edible offal |1015990 | Others |1016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |1016010 | Muscle |1016020 | Fat |1016030 | Liver |1016040 | Kidney |1016050 | Edible offal |1016990 | Others |1017000 | (g)Other farm animals (Rabbit, kangaroo, deer) |1017010 | Muscle |1017020 | Fat |1017030 | Liver |1017040 | Kidney |1017050 | Edible offal |1017990 | Others |1020000 | (ii)Milk | 0,011020010 | Cattle |1020020 | Sheep |1020030 | Goat |1020040 | Horse |1020990 | Others |1030000 | (iii)Bird eggs | 0,011030010 | Chicken |1030020 | Duck |1030030 | Goose |1030040 | Quail |1030990 | Others |1040000 | (iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,051050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | 0,011060000 | (vi)Snails | 0,011070000 | (vii)Other terrestrial animal products (Wild game) | 0,01

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) No 1096/2014

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