law://eu/reg/2013/924@2026-11-13THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Council Decision 2012/734/EU of 25 June 2012 on the signing, on behalf of the Union, of the Agreement establishing an Association between the European Union and its Member States, on the one hand, and Central America on the other, and the provisional application of Part IV thereof concerning trade mattersnote, and in particular Article 6 thereof,Whereas:
HAS ADOPTED THIS REGULATION:
| Order No | CN code | Description of goods | Quota period | Annual quota volume(in tonnes net weight unless otherwise specified) |
|---|---|---|---|---|
| 09.7300 | 02010202 | Meat of bovine animals, fresh, chilled or frozen | From 1.8.2013 to 31.12.2013 | 3959note |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 9975notenote | |||
| 09.7301 | 070320 | Garlic | From 1.8.2013 to 31.12.2013 | 230 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 550 | |||
| 09.7302 | 071151 | Mushrooms of the genus Agaricus, provisionally preserved, but unsuitable in that state for immediate consumption | From 1.8.2013 to 31.12.2013 | 115 |
| 200310 | Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 275 | |
| 09.7303 | 10062015100620171006209610062098 | Husked rice, long grain | From 1.8.2013 to 31.12.2013 | 8334 |
| 1006302510063027100630461006304810063065100630671006309610063098 | Semi-milled or wholly milled rice, long grain | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 21000note | |
| 09.7304note | 2208405122084099 | Rum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres | From 1.8.2013 to 31.12.2013 | 2917 hectolitres (expressed in equivalent pure alcohol) |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 7300 hectolitres (expressed in equivalent pure alcohol)note | |||
| 09.7305 | 071040071190302001903020049010200580 | Sweetcorn | From 1.8.2013 to 31.12.2013 | 600 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 1560note | |||
| 09.7306 | 11081400 | Manioc (cassava) starch | From 1.8.2013 to 31.12.2013 | 2084 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 5000 | |||
| 09.7307note | 170113170114170191170199 | Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter | From 1.8.2013 to 31.12.2013 | 62500 (expressed in raw sugar equivalent) |
| 170230 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 154500 (expressed in raw sugar equivalent)note | |
| 17024090 | Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar | |||
| 170250 | Chemically pure fructose | |||
| 17049099 | Other sugar confectionery, not containing cocoa | |||
| 17029030170290501702907117029075170290791702908017029095 | Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose | |||
| 1806103018061090 | Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose | |||
| ex18062095 | Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose | |||
| ex18069090 | Other chocolate and other food preparations containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) | |||
| 19019099 | Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis,; other food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis | |||
| 2006003120060038 | Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) | |||
| 200791102007992020079931200799332007993520079939 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking | |||
| ex2009 | Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding 30 EUR per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar | |||
| ex21011298ex21012098 | Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose | |||
| ex21069098 | Other food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose | |||
| 33021029 | Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 % |
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