law://eu/reg/2013/237@2026-11-12THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture productsnote, and in particular Article 29(1) and (5) thereof,Whereas:
HAS ADOPTED THIS REGULATION:
| Species | Sizenote | Reference price(EUR/tonne) | |||
|---|---|---|---|---|---|
| Gutted with headnote | Whole fishnote | ||||
| Additional Taric code | Extra, Anote | Additional Taric code | Extra, Anote | ||
| Herring of the speciesClupea harengusex03024100 | 1 | — | F011 | 136 | |
| 2 | — | F012 | 208 | ||
| 3 | — | F013 | 197 | ||
| 4a | — | F016 | 124 | ||
| 4b | — | F017 | 124 | ||
| 4c | — | F018 | 260 | ||
| 5 | — | F015 | 231 | ||
| 6 | — | F019 | 116 | ||
| 7a | — | F025 | 116 | ||
| 7b | — | F026 | 104 | ||
| 8 | — | F027 | 87 | ||
| Redfish(Sebastes spp.)ex03028931 andex03028939 | 1 | — | F067 | 996 | |
| 2 | — | F068 | 996 | ||
| 3 | — | F069 | 836 | ||
| Cod of the speciesGadus morhuaex03025110 | 1 | F073 | 1161 | F083 | 839 |
| 2 | F074 | 1161 | F084 | 839 | |
| 3 | F075 | 1097 | F085 | 645 | |
| 4 | F076 | 871 | F086 | 484 | |
| 5 | F077 | 613 | F087 | 355 | |
| Boiled in water | Fresh or refrigerated | ||||
| Additional Taric code | Extra, Anote | Additional Taric code | Extra, Anote | ||
| Deepwater prawns(Pandalus borealis)ex03062690 | 1 | F317 | 5394 | F321 | 1114 |
| 2 | F318 | 1891 | — | — |
| Product | Additional Taric code | Presentation | Reference price(EUR/tonne) |
|---|---|---|---|
| 1.Redfish(Sebastes spp.) | Whole: | ||
| ex03038931ex03038939 | F411 | —with or without head | 998 |
| ex03048921ex03048929 | Fillets: | ||
| F412 | —with bones (‘standard’) | 2011 | |
| F413 | —without bones | 2136 | |
| F414 | —blocks in immediate packing weighing not more than 4 kg | 2239 | |
| ex03036310, ex03036330, ex03036390, ex03036910 | F416 | Whole, with or without head | 1095 |
| ex03047190ex03047910 | Fillets: | ||
| F417 | —interleaved or in industrial blocks, with bones (‘standard’) | 2451 | |
| F418 | —interleaved or in industrial blocks, without bones | 2716 | |
| F419 | —individual or fully interleaved fillets, with skin | 2574 | |
| F420 | —individual or fully interleaved fillets, without skin | 2972 | |
| F421 | —blocks in immediate packing weighing not more than 4 kg | 2990 | |
| ex03049525 | F422 | Pieces and other meat, except minced blocks | 1448 |
| ex03047300 | Fillets: | ||
| F424 | —interleaved or in industrial blocks, with bones (‘standard’) | 1611 | |
| F425 | —interleaved or in industrial blocks, without bones | 1739 | |
| F426 | —individual or fully interleaved fillets, with skin | 1476 | |
| F427 | —individual or fully interleaved fillets, without skin | 1764 | |
| F428 | —blocks in immediate packing weighing not more than 4 kg | 1933 | |
| ex03049540 | F429 | Pieces and other meat, except minced blocks | 976 |
| ex03047200 | Fillets: | ||
| F431 | —interleaved or in industrial blocks, with bones (‘standard’) | 2241 | |
| F432 | —interleaved or in industrial blocks, without bones | 2606 | |
| F433 | —individual or fully interleaved fillets, with skin | 2537 | |
| F434 | —individual or fully interleaved fillets, without skin | 2682 | |
| F435 | —blocks in immediate packing weighing not more than 4 kg | 2988 | |
| 5.Alaska pollack(Theragra chalcogramma) | Fillets: | ||
| ex03047500 | F441 | —interleaved or in industrial blocks, with bones (‘standard’) | 1170 |
| F442 | —interleaved or in industrial blocks, without bones | 1311 | |
| 6.Herring(Clupea harengus, Clupea pallasii) | Herring flaps | ||
| ex03045950 | F450 | —exceeding 80 g a piece | 510 |
| ex03049923 | F450 | —exceeding 80 g a piece | 464 |
Source: EUR-Lex, © European Union, 1998-2026. Reuse authorised under Decision 2011/833/EU.