law://eu/reg/2013/233@2026-11-12THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture productsnote,Having regard to Commission Regulation (EC) No 2814/2000 of 21 December 2000 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards the grant of carry-over aid for certain fishery productsnote, and in particular Article 5 thereof,Having regard to Commission Regulation (EC) No 939/2001 of 14 May 2001 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards the grant of flat-rate aid for certain fishery productsnote, and in particular Article 5 thereof,Whereas:
HAS ADOPTED THIS REGULATION:
| Processing methods listed in Article 23 of Regulation (EC) No 104/2000 | Aid(EUR/tonne) |
|---|---|
| 1 | 2 |
| I.Freezing and storage of whole products, gutted and with head, or cut-up products | |
| —Sardines of the species Sardina pilchardus | 368 |
| —Other species | 298 |
| II.Filleting, freezing and storage | 410 |
| III.Salting and/or drying and storage of whole products, gutted and with head, or cut-up or filleted products | 280 |
| IV.Marinating and storage | 264 |
| Processing and/or preservation methods listed in Article 23 of Regulation (EC) No 104/2000 | Products | Aid(EUR/tonne) |
|---|---|---|
| 1 | 2 | 3 |
| I.Freezing and storage | Norway lobster(Nephrops norvegicus) | 327 |
| Norway lobster tails(Nephrops norvegicus) | 250 | |
| II.Removing the head, freezing and storage | Norway lobster(Nephrops norvegicus) | 295 |
| III.Cooking, freezing and storage | Norway lobster(Nephrops norvegicus) | 327 |
| Edible crabs(Cancer pagurus) | 250 | |
| IV.Pasteurisation and storage | Edible crabs(Cancer pagurus) | 392 |
| V.Live storage in fixed tanks or cages | Edible crabs(Cancer pagurus) | 215 |
| Processing methods | Aid(EUR/tonne) |
|---|---|
| I.Freezing and storage of whole products, gutted and with head, or cut-up products | 298 |
| II.Filleting, freezing and storage | 410 |
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